AISubs v3.6
I think it's started.
What?
I don't have an iPad or something like that.
Look!
Has it started?
It's 12 o'clock!
Oh, it's started!
It's started!
Yay!
It's started!
"Takedama BBQ" at home BBQ!
Yes!
I'm Momone Yasuda.
Thank you for your cooperation!
And...
I'm Ayanoko Toyama.
Thank you for your cooperation!
Yay!
And...
I'm Yui Nakoto.
Thank you for your cooperation!
Yay!
Yes!
Today, I would like to deliver it with these three people!
Yay!
Thank you for your cooperation!
Because this is the twelfth time...
Wow!
That's fast!
I'm happy!
It's my first time going out with Yui-na, isn't it?
That's right!
I wanted to push it!
Eh? Eh?
Wait a minute!
I thought of some nice words to use!
It's weird!
But I was watching the streaming!
Really!?
Momone-san was снимg it for me, right?
Yes! I was watching it!
But...
I made a little mistake...
I see...
But it's cute!
So...
What did you do?
Well...
I was making pot-au-feu...
I don't have soup anymore, so I'm pretty full now.
I'm so full!
Do you think you can do it today?
I'll do my best today!
I'll do my best with a confident character!
You can do it!
Let's call Ms. Ono, who will be teaching us how to cook!
I'll cook, Takeda Ayan will barbeque, and Rina will be a teacher!
- Takeda! - Barbeque! - Teacher! - Nice to meet you! - Nice to meet you!
- Good morning! - Good morning! - Good morning!
- You two are already good members! - Yes, we're all students!
- You two are both failure-experienced! - No, we're not!
- That's right! - We're failure-experienced!
- You're the one who made the grilled pasta and the grilled pot-au-feu, right? - That's right!
- You're right! I did a lot of things, too! - No, but...
- Ah! Ah! Oh, no! - Ah! - Oh, no!
- Please talk to me! - This is Takeda Ayan's intercom sound at home, right?
- Did you get the assignment? - It's a new school system, right?
- If it was a ping-pong sound or something like that, I don't know, but... - It's the most...
- It's the most messed up now! - It's like a home delivery service, isn't it?
- Ah, that's right! It feels like a good remote. - That's right.
- Was I one minute late, too? - I'm sorry!
- Oh, that's right! The reason why it was a ping - pong sound last time was because it was raining and I was told to put in the laundry from the neighbor.
- I'm sorry! Last time... - What was it?
- It was raining heavily and the neighbor told me to put in the laundry. - You're too kind!
- Today, I received a peach from Wakayama. - Wow!
- I'm sorry! What is it? I feel like I'm receiving something good when I'm streaming.
- It's always good. - I'm sorry! I'm sorry! I'm back!
- No, it's okay! - I'm wearing a man's apron today.
- No, it's okay! - No, it's okay!
- I put on a towel. - Wow! It's really good!
- No, it's okay! - No, it's okay!
- I'll put on a towel, too. - No, it's okay!
- A hand towel I received at my birthday party one day. - No, it's okay!
- Oh, the teacher is listening, too. It's very useful! - Right? It's easy to wipe your hands.
- I'll wipe my hands. - I wonder if I should shave my neck, too. - Oh, that's nice. - My neck...
- It's short and nice. - My neck... - Is this also delivered to everyone?
- No, the goods... - Well, only the apron and plate have arrived yet. - Oh, I see, I see.
- I wonder if it's not delivered to the customers or the people who bought it yet. - Oh, is it still delivered?
- Oh, my goodness! Is it really delivered? - It's delivered and it's here! - Huh? Wow!
- Well, some people will cook for you while you wear this. - Oh, I'm glad about that! - Right?
- I'm looking forward to it! - It was delivered yesterday! - Oh, I see!
- Right? It's delivered right now, isn't it? - That's great! - I'm glad! - Please use it!
- Right? - Thank you! - Because it's cute! - Right? It's cute! - Right? That's right!
Huh? Are you guys adjusting this?
What are you doing?
We're tying something.
Oh, I see.
I can't do that.
I see.
Lightly. But it looks good to tie it here.
Oh, sure.
How did you tie it in the back?
We tied it together.
I see. You made one ball.
Yes.
What are you doing?
I can't do that.
I see.
You can adjust it.
Yes.
Today, I'm going to teach you the recipe.
Yes.
But you're going to make one for me, right?
What?
When we went out together, what was your cute reaction?
What was that?
I'm sorry if you got burned.
No, no, I'll do my best.
But depending on how you teach us, we'll decide what we're going to do today, so it's the most important role.
I'll do my best for now.
Let's go to the table and go to Mr. Deguchi and go in order.
Yes, let's go.
Let's go with that.
Then, first of all, I'll do three dishes that go perfectly with lunch today.
Oh, fun!
I'm hungry.
Let's go with a little summery feel.
Oh, that's good.
First of all, let's go with cold tantanmen.
Oh!
Are you going to make it?
Let's go with a simple cold tantanmen.
Yes!
Let's make this soup first.
Yes!
This soup is super simple.
Soy milk!
Is there any unadjusted one?
Yes, there is.
Let's go with soy milk.
Yes!
Soy milk and...
Noodle soup and...
Yes!
Noodle soup and...
Well, if you have chili oil, it'll be delicious.
Yes!
Chili oil and...
Well, let's go with this one.
What is it?
Glass soup base.
Yes!
I'll put it in a bowl like this.
Yes!
First of all, adjusted soy milk...
Oh!
Can I go with unadjusted soy milk?
Yes!
Unadjusted soy milk...
Adjusted soy milk is fine, too.
Yes!
Oh, first of all...
How much should I put in?
Let's put in about 300cc.
Yes!
Then, I'll put in more.
300cc.
Put it in.
Yes.
Momori, you have a good angle today.
That's right.
I want you to see what I'm making with my hands.
You've grown up.
That's right.
You've been cutting from the back with two angles so far.
That's right.
I can see the comments on YouTube today.
I see.
But the comments aren't updated at all.
Is it moving?
It's moving.
It hasn't changed since "handsome man came."
You've grown up.
Has it changed?
It's moving.
That's right.
You can't stick your mouth in the milk.
That's right.
I was surprised.
Like this?
That's right.
What was it?
No adjustment?
You can adjust it.
No adjustment?
You can open it and adjust it.
That's right.
I used adjustment and no adjustment today.
My mom bought me no adjustment earlier.
You can use either of them, right?
If you can't open it, you can open it with no adjustment.
Can you use no adjustment later?
You can use no adjustment for both of them.
You can use either of them.
If it's soy milk, you can use either of them.
I see.
You can use no adjustment.
You can use either of them.
Yes, it's unadjusted soy milk.
And you, Gutsu-san, which one is it?
It's unadjusted soy milk.
Oh, unadjusted soy milk.
Yes.
Then let's go with unadjusted soy milk, Momore- san.
Yes!
Yes.
And next, please add about a teaspoon of chicken stock powder.
Yes.
A teaspoon, a teaspoon.
Is chicken stock powder different from chicken stock powder?
Oh, that's right! In other words, it's based on chicken stock powder.
I see, chicken stock powder.
I see.
Chicken stock powder. Oh, that's it.
Is it the same?
Yes.
Oh, that's it. That's fine. That's fine.
That's it? Yes.
Yes.
And next, please add noodle stock powder.
Yes.
Noodle stock powder is about two times concentrated, isn't it, everyone?
Yes.
It's two times.
Well, it's about two times or so, so let's add about 50cc.
50cc.
Yes.
Let's add it.
Yes.
Add about 50cc.
Is it enough?
Are you measuring it properly again?
No, I'm measuring it.
Oh, you're measuring it?
Great!
You're doing your best, Momore-san.
I am.
Please also add chili oil.
Chili oil!
Yes.
After dropping it a little, let's mix it.
Yes.
I'll use this later, so please chill it in the refrigerator.
Oh!
Yes.
After all, it is more delicious when it is cold.
Chili oil doesn't come out.
Chili oil...
What?
This is it, isn't it, teacher?
Are you pushing this push button?
Oh, I'm pushing it.
If you tilt it and push it, it will probably come out.
It's like a motorcycle. Is it open?
Is it like a motorcycle?
It's like a silver motorcycle.
It's not open!
It's not open, is it?
I'm glad.
I think I put too much chili oil in it.
Deku-san, you put too much chili oil in it.
What? Really?
Why did you decide that?
It's definitely not going in.
What? It's not going in?
No, it's open.
If you take a little bit of it...
It's open!
It's a lot of chili oil.
But it's a little spicy.
Oh, my throat hurts!
Do you want me to drink it?
Just a little bit.
Oh, just a little bit?
Yes, just a little bit.
Oh, my throat hurts!
Today is a good day.
There's a lot going on.
Today is a bad day.
It's about two thousand yen.
It's a spicy cold noodles.
Yes!
Do you have noodles?
Yes, we do!
It doesn't matter if it's grilled noodles or boiled noodles.
Let's boil some water and boil it.
Yes!
Boil the water.
Oh, do you want me to boil it over there?
It was boiling a little.
Boil it, boil the noodles, and now I'm going to do the work of soaking it in water for a while.
And I'm going to cook another minced meat, so please prepare a frying pan for minced meat as well.
Yuina? Yes!
Do you need a frying pan for what Yuina is making?
I need a frying pan! Do you need it? OK!
Yes!
Do you know what today's recipe is?
Yes, but it's almost out of stock.
I see.
Some people may not have come shopping.
I see, I see.
Now I'm boiling water and you're preparing a frying pan for cooking minced meat.
Yes! Wait a minute, please!
Yes, yes, yes!
Something happened!
Be careful!
What?
What is it?
This is it!
It's a crazy happening!
This?
Oh, it's here! It's here!
I'm glad!
It's here!
A mysterious lock was attached.
Is everyone boiling water?
Yes!
Momori sensei!
Yes!
Please cool the soup.
I see!
Let's cool the soup as much as possible!
Roger that!
And now, while you're boiling water, let's fry minced meat!
Yes!
The minced meat is this kind of pork minced meat and Doubanjiang.
Doubanjiang!
And ginger tube and garlic tube.
Ginger tube and garlic tube.
And oyster!
Oyster!
Let's go with this.
I always thought oyster and oyster sauce were the same.
Is there any difference?
Oyster is like putting it on tonkatsu and soga.
Oyster is like oyster!
Oyster!
Oyster sauce!
I see.
Be careful because this sauce is very strong.
Oyster sauce!
Be careful of the frying pan.
Add some sesame oil.
Yes!
Sesame oil.
One or two teaspoons of sesame oil is enough.
And miso!
Miso!
You can put this miso in dashi.
Yes!
I think you should put it in dashi.
Ms. Karashima scolded me.
Yes, miso.
The oil is not boiling yet, is it?
The oil is not boiling yet.
Okay, let's fry the minced meat.
Yes!
First, about 150g of minced meat is enough.
Add sesame oil and minced meat.
Yes!
Yuna, is it on fire?
Yes, it's on fire!
Is it on fire?
Yes, it's on fire!
Let me know in the comments!
If you don't know oyster sauce, you really don't know how to cook, but you don't know how it works.
Oyster sauce doesn't have much of a role, does it?
I don't think so.
I think I'll use it someday.
After adding the pork, lightly season with salt and pepper.
Yes!
Season with salt and pepper.
Add ginger and garlic.
About one centimeter is fine.
Yes!
Add about one or two centimeters.
Yes!
Add oyster sauce.
About a teaspoon is fine.
About a teaspoon.
Add Doubanjiang.
This is also a little spicy.
Doubanjiang.
Adjust this and add about a teaspoon.
Yes!
Should I add miso?
Yes!
Yes, miso is...
Can I add about a tablespoon of miso?
About a tablespoon.
Yes!
I'll stir-fry it.
Yes!
Has the water come to a boil?
Oh, it's boiling!
If the water has come to a boil...
Yes!
If it says "boil time" on the Chinese menu, please boil it according to that time.
Yes!
If it doesn't say it, it's okay for about a minute.
Yes!
I'll boil it. How much miso did you put in?
Let's put in about a tablespoon of miso.
Dou ban jiang is a teaspoon? Dou ban jiang, a teaspoon is fine.
Yes!
Oh, it smells like miso! It smells like miso!
Amazing!
Ah! I don't like noodles!
While stir-frying ground meat, she is boiling noodles.
Yes!
Degut!
Yes!
Today's dish is Korean food, right?
That's right!
Ah, I see!
Yes!
Tangtangmyeon is also an Asian dish.
And the third dish that Takeda BBQ will introduce is also a Taiwanese dish.
Oh!
Today's dish is a little Asian, right?
Sounds good!
I want to eat Taiwanese food!
I don't have many opportunities to eat it.
The meat has been stir-frying quite a bit.
When it's stir-frying, please turn off the heat.
Okay! It's not stir-frying!
It's okay if the miso melts evenly.
Okay!
It looks good!
The taste should be a little strong.
Wow! It looks delicious!
I'll put it on top of the soup of Tangtangmyeon.
Oh!
It's okay if it tastes a little strong.
Wow! Today is East Asia Day!
What?
What are you saying?
Today is East Asia Day!
That's great!
That's perfect!
Wow!
Does East Asia include Japan?
I think it includes Japan.
Oh, I see. Then it's perfect.
The meat is cooked.
Yes.
Is the noodles hot?
It's hot. It'll be ready in about a minute.
One more minute.
When you're done boiling, soak it in water and put it in a colander.
Yes.
Wow!
Oh, what's wrong?
It's nothing.
It's nothing?
There must be something wrong.
It's nothing.
When the water boils, soak it in water and put it in a colander.
Yes.
Water!
I'm looking forward to the cooking class, too.
I'm looking forward to it, too.
It's only September 26th, so it's been a month since the class started.
It's hot, but I'm looking forward to it.
Will today's recipe be reflected in the class?
I wonder if it will be reflected in the class.
Takeda's recipe and members' recipes will also be reflected in the class, of course.
I hope it will be reflected in the class.
How's the noodles coming along?
It looks like it's been boiled.
Yes, I changed the water.
Wash the noodles in water while exposing them to water.
Yes.
This is almost done.
Yes, it is.
Put the noodles in the soup and put the stir-fried minced meat on top of it.
It looks delicious.
I forgot to say it, but green onions and boiled eggs are topped and completed.
Oh, I see.
It's like shirakami.
Yes, it is.
It's like shirakami and tomato.
You know how to do it.
I was wondering what to top it with.
It's perfect.
Shall we serve it when it's done?
Yes.
Put the noodles in the soup and put the minced meat on top of it.
It can be shellfish, it can be shiraganegi, let's do it at the end.
Yes!
Then next!
Yes!
Teacher Teguchi, can I ask you for a favor?
Yes!
Oh! I'll do my best!
Please!
Well, first of all, chicken ...
Yes!
Well, about the size of fried chicken?
Oh! One bite size!
I like it, but if you cut it into small pieces, it's easy to cook, but if you cut it into large pieces, it's plump and plump.
Oh! I see!
I didn't say "cooking"
Oh! Please tell me!
Oh! I'm sorry! What are you making?
Well, I'd like to teach you how to make yangnyeom chicken without frying it.
Oh!
That's right! I'm really sloppy, so I don't want to do things that take too much time, so I want to make yangnyeom chicken even with that.
Even with barbecue, it's better to grill it than use oil, isn't it?
Yes! Yes!
Oh!
It's perfect for this project!
Yay!
It's perfect!
Yay!
As expected!
First of all, please cut it into any size you like.
I see!
The bigger one is plump, but it may burn and it may not cook.
I see!
Yes!
But I like the bigger one.
But I'll cut it a little.
I'll use the one that's already been cut.
Oh! That's convenient, too!
Yes!
Actually, like fried chicken, it tastes better if you season it with sake and salt for 10 minutes or leave it for a day, but I don't do it because I don't think it will change much because there is sauce for yangnyeom chicken.
No, it's good! That say-it-all style is the best!
I won't do it! I won't wait for 10 minutes!
I won't wait! I won't do it! But if you want to eat it deliciously, please!
Even if it doesn't taste bad, if the finish is delicious, that's about it!
Yes! That's it!
It's good!
I cut it a little bigger!
Oh! Me too!
Yes!
I'll cut it bigger!
Once you've cut it, sprinkle it with salt and pepper and potato starch!
Yes!
I see!
The more potato starch, the more crispy it will be, but it's cheap!
Anyway, I won't give it to you!
It's cheap!
Surprisingly, there are many disadvantages to this chicken!
It's okay if you burn it like that!
Really? I burned it the other day and it was traumatic!
Then what was it?
Sprinkle it with salt and pepper and potato starch!
Yes!
I did it!
Salt and pepper and potato starch, right?
Yes!
If you rub it in, it will taste better!
Yes!
Hmm!
Put this in a bowl too!
I don't put it in, I just put it on a cutting board.
That's nice!
Do you usually cook this dish?
I like this dish a lot, and I usually cook it.
Oh, you like this dish!
Yes!
I've never cooked it before!
What?!
Really?
No!
What?!
It's pretty easy!
Maybe!
Yes!
I like Korean food,
but I couldn't go out to eat during my self- restraint period.
Hmm!
So I wanted to eat Korean food at home, and that's how I found out about this dish.
Oh, I see!
So I was wondering how to serve this dish, and I looked it up on Instagram with the hashtag #YannyeomChicken.
Then Yuina came out with a bowl of yangnyeom chicken.
Hahaha!
She's eating it!
She's eating it with a bowl of yangnyeom chicken!
She came out with a bowl of yangnyeom chicken!
I love yangnyeom chicken!
Oh!
That's right!
How is it, everyone?
Potato starch?
Potato starch goes well with it!
Wait, wait!
Everyone!
I forgot!
Yes!
The most important thing is...
Oh!
Maybe...
The usual...
Wait, today...
Oh!
Chicken!
Wait a minute!
Is it chicken eyes today?
Today is funny!
Chicken eyes!
There's been a lot of realistic ones lately!
That's right!
And it's a live version!
Live version is super realistic!
Um, Momone-san!
Yes!
Last time we did it with fish, but...
Yes!
The fisher was a little angry with us.
No, I'm sorry!
I'm sorry!
Please don't play with me!
Please don't play with me with fish!
I'll eat it later.
Isn't it good?
Isn't this chicken noodle good?
Interesting chicken noodle.
Yeah!
It's good, isn't it?
Is it good?
Yeah, it's about time.
It's good, isn't it?
Thank you very much.
I'm glad, I'm glad.
What about yangnyeom chicken?
Yes!
Is it like Korean style fried chicken?
That's right.
It's a little spicy.
The taste is different depending on the store.
Is that so?
Yes!
It's not crispy, is it?
That's right!
I don't know! I don't know!
It's not crispy this time.
It's not fried.
It's juicy.
Oh, I see!
Yes!
It's good!
Yes!
It's good!
Don't men like this kind of firmness?
That's right!
Oh, you're right!
It goes well with white rice!
It goes really well with white rice!
Right!
Yes!
I'm really sorry to say this while I'm having a barbecue teacher say it, but...
Yes!
I'm going to have this delivery today.
Yes!
Can you specify the potato starch?
Yes!
I'm sure there's potato starch at home all year round!
Yes!
That's right!
I'm using it now, even in this delivery!
Yes!
But I can't find it...
Yes!
I'm sorry, I thought it wouldn't come, but I only had that pancake mix.
Oh, that's right!
It swells up, teacher!
I'm really sorry.
Today...
Yes!
Please discover new dishes today!
Can you speak for me there?
I'm really...
I don't know!
I've never done it before, but this is the only one I've got.
Is it okay for me to answer? What is it?
But I think it's better for you to eat with hanaguriko.
Oh, I see.
My mom said, "Let's go buy it."
You're kind. Thank you.
Will you buy it for me?
Salt and pepper and... I'm ready.
Are you ready?
Yes.
I'll make the sauce first.
Yes.
Don't burn it.
Yes.
Gochujang!
About two tablespoons.
If you like spicy food, you can add a little more.
I think it'll be spicy.
I see.
This is how the spiciness is basically determined.
I see.
I put in a lot of it.
Even if you put in too much chili oil, you're not that bad at making hanaguriko, are you?
That's right. It wasn't a mistake.
I put it in myself.
You adjusted it yourself.
That's right.
Gochujang!
Yes, I put it in.
Yes, and then ketchup!
Oh, it's ketchup!
About one and a half tablespoons of ketchup.
About one and a half tablespoons.
Yes.
If you add ketchup...
Oh, it flew a lot.
What?
It's pretty bright.
Yes.
I see.
Is Mr. Dev Heinz?
Oh, I bought it after watching the last stream.
Oh, that guy.
Apparently, it's hard to write letters on omelet rice.
Actually, I used it for the first time, and it flew over here.
What?
Hey...
And after that, soy sauce and...
Yes, soy sauce!
Soy sauce and sake, right?
Yes, about a tablespoon.
Oh, it's not sake, it's mirin.
Oh, mirin!
Yes, mirin.
A tablespoon?
Yes, a tablespoon.
Thank you.
But I think it's delicious even if you add sake.
That's right.
I don't know much difference.
Soy sauce and mirin, yes, yes.
Yes, yes.
Can you do it for me?
Huh?
Mirin!
Okay.
After that, use a garlic tube and put it in as much as you like.
Yes!
I see.
And sugar...
If you want it sweet, I want you to put in a lot of it.
But I put in about a teaspoon.
Yes!
A little sugar is fine, right?
Yes!
But if you don't like spicy food, you might want to put in a lot of it.
I see.
Yes!
It's good for digestion.
Yes!
That's why I always make it in portions.
Basically...
It's really sweet or really spicy, and my brother gets mad at me.
Oh, I see!
It's spicy, isn't it?
And if you mix it up, the sauce is complete.
Oh, it's easy!
Yes!
Yes, that's right.
Have you actually eaten it in Korea?
I haven't!
I've been to Korea, but...
Oh, really?
Yes!
But it was when I was in elementary school.
Oh, I see.
When I was young, it was more like a snack than food.
That's right!
Food and spicy food, too!
I want to try the real yangnyeom chicken.
That's right!
I really wanted to try it!
Yes!
I took a picture with this face.
It was cute!
Thank you!
Huh? These three...
Yes!
Degchan is the youngest.
That's right!
I see!
How about you, sensei? There have been a lot of nmv members so far, but can you remember them?
I remember them, but I don't know if they are seniors or juniors.
Oh, I see.
I can suddenly tell who is a senior and who is a junior.
Oh, that's right.
I'm sure you'll come up with something like that again.
Oh, I'm looking forward to it!
I'm looking forward to it!
Barbe's push face?
Yes!
Oh, I see. Is there a push face?
Oh!
Who is it?
Takeda's push face is like this, like a side or bottom and right bottom.
It was tough for me when it fell.
That's right!
I want to go in!
Some people don't come out at all, and some people suddenly come out.
Suddenly!?
I'm watching you a lot!
All right!
It's done!
Is it about time?
Yes!
But if you want it to be muddy, you can add more gochujang.
Oh!
OK! Thank you!
Yes!
Well, I'm going to grill it in shard oil.
I see!
This is also until the fire passes.
Yes!
It's like this.
It's better to put in more of this so it doesn't get dirty, but if you put in too much, oil will fly.
I see!
Yes!
I've had a lot of oil-flying experiences.
That's amazing!
That's right!
That's amazing!
You make a lot of yangnyeom chicken.
Do you usually cook?
I feel like I started during my self-restraint period.
I see!
Yes! But I didn't do it at all! Basically!
I see!
Yes!
I see!
You don't look like you cook much.
I can't do it and I'm like "what should I do?"
But it was like that!
Everyone is like that.
You're getting better and better.
If I had gotten better, I probably wouldn't have burned the pot.
Maybe.
That's good.
But I have you, Momune-san.
I can do it a few times.
What?
It's peaceful today, too!
Yes!
It's okay!
Could you heat up the frying pan?
Yes!
I'm not good at it, so I don't really care about it.
That's good!
Yes!
Do you fry the main dish in oil first?
That's right! I fry it in oil first and then put it in the frying pan and mix it with the sauce.
That's right!
That's the basic.
That's good!
It looks good! It looks delicious!
It looks delicious!
Takeru-sensei!
Yes!
Is there a campsite in Korea, too?
There should have been a campsite in Korea!
Now, in Korea, Taiwan and Hong Kong, there is a lot of outdoor activities.
That's good!
That's right!
It would be nice if we could go!
I want to go!
In Korea, there is a lot of climbing due to the influence of dramas.
That's good!
That's right!
Wait a minute!
Yes!
Takeru-sensei, the chicken smells really good!
Wow!
What is it? Is it a chicken hot cake mix or something like that?
Oh, that's what it is!
The smell of hot cake ...
It's terrible!
Can you do it?
Is it okay?
What will happen?
Well, I think it's okay!
It's an experiment, it's an experiment, after all, cooking!
Is it burnt so far?
Oh, it's burnt nicely.
What's going on?
If it's sweet, if you put a lot of red pepper paste in it, it might be sweeter.
Let's adjust it.
I'm sure there was one, but I went somewhere.
I searched for it.
Is it the first time you've heard of a hot cake mix?
But it might be like an American dog.
Oh, it's delicious!
It's delicious, isn't it?
Why isn't there a powder called powder in the house?
Wow, it looks delicious!
Yeah!
It's better if you bake it properly.
If you bake it properly, it will turn red and you won't know if it's baked or not.
It's better if you bake it properly, right?
Yes!
If you don't like it, you can put it in the sauce pan and mix it up.
Yes!
I see! You're going to mix it up at the end, aren't you?
Yes!
Please mix it up on the frying pan!
I see!
Good, good! There's not much to wash!
Yes! There isn't much!
That's true!
At that time, I thought it would be delicious to add sesame seeds and pieces of garlic.
Oh, I see!
Sliced garlic.
Oh, that's good!
I always say that my mouth is dry.
My mom will get mad at me.
I'll put in some sesame seeds, too.
I don't eat much before the ceremony.
Oh, my God!
Oh, my God! I got something again.
Again?!
What is it this time?
It's a mess.
Oh, when you put in the sauce, you should set it to low heat.
It might fly off in the oil or something.
I'll do it slowly.
Wow, the moment it became popular, the comment section went up so fast.
And it was super fast when it came to ayran seasoning.
It's hard.
How was it, teacher?
What did you do next?
My hometown is Kako River in Hyogo Prefecture.
Yes!
There's something called "katsumeshi" as a bbq gourmet on Kako River.
It's like a katsumeshi version of the bbq flavor of katsumeshi and Sapporo potatoes.
It's been released recently.
I got it from Kako River.
Oh, my God!
Won't it fly off someday?
It'll fly off someday.
I don't know what it is, but...
Is it a gift from the sea?
I don't know.
I haven't seen it much.
Do you aim for the time it takes to deliver it, teacher?
I was concentrating on something.
Huh?
I put in the sauce.
Oh!
It's got a lot of sauce in it.
I put in the sauce.
Something like this.
Oh, it looks good!
It looks really good!
There's something like that...
On YouTube...
Yes!
It makes a lot of noise.
Oh, that's it!
There are people who eat it often.
That's it!
What do you call it?
Oh, yeah, yeah, yeah, I've seen it before.
I've been staring at it for a long time.
I want to eat it all of a sudden.
No, I know that. It does look delicious.
It's too big.
Make sure you cook it through.
I'm sorry.
It's meat, so...
It looks delicious, Yuina.
Really?
Yeah.
I'm a little...
I'm happy you like it.
Yay!
It's easier than I thought.
It's easy.
Make it yourself and give it to everyone.
If you make it yourself, it's a problem.
That's right.
If you're going to make something real, you might have to fry it or season it.
By the way, I put in a little too much oil and made it like a fried chicken.
That's amazing.
Ayan, you're getting older, but you don't look like you're getting older.
Why?
That's not true.
You're getting older.
How old are you?
I turned 19 this year.
Oh, I see.
Yes.
I'm the same age as Momone.
Oh, I see.
Yes.
It's delicious.
If you mix it with sauce, it's super delicious.
It looks really good.
Really?
I'm glad.
It looks delicious.
I'm happy.
Until now, I've only made hot cake mix at home.
It's a very complicated feeling.
That's right. Next time, I'll make hot cake mix.
Let's taste it first and then do it.
That's right.
It looks delicious.
Okay, it's done.
Yes, it looks like this.
Let's serve it on this.
I'm glad it's in shape.
You've been busy since yesterday, haven't you?
It looks delicious.
I just licked it, but it was really good.
I'm glad you like it.
All you have to do is put it on a plate and it's done.
I see.
Here you go.
Thank you for the meal.
This is delicious, too.
Yes, it is.
It's done.
Is it done, Momone-san?
What are you all doing?
I put it on a plate, too.
Is it already on the plate?
Let's eat it, too.
It looks good.
It's okay.
Ayan and Momone-chan have appeared on this show many times.
Yes.
Is there a dish you're good at or a dish you've made again?
There are quite a few.
Really?
But my family is addicted to pocky.
Pocky, right?
That was really good.
I often make a bowl of that and eat it.
It's easy, isn't it?
It's delicious, isn't it?
It's delicious.
I put it on a plate.
Ayan put it on a plate.
It's good, isn't it?
Watch it on YouTube.
It looks good.
I just put it in, so it's okay.
It's done.
Momone-chan, you do it, too.
The next one is super easy.
I'm looking forward to it.
This is called "shao tou jiang".
Shao tou jiang is a little unfamiliar to me, but it's a Taiwanese dish.
It's like Taiwanese people eat it for breakfast.
It's not soy milk soup, but it's like soy milk soup.
It's like that.
That's where I use soy milk again.
Soy milk is good for your health, isn't it?
I usually drink it every day.
I drink it as it is, so I make banana juice with this superfine soy milk and drink it every day.
Then let's do a soy milk session.
I have a lot of soy milk left over today.
I want to do it.
But it's almost soy milk time today.
Half of it is soy milk.
Soy milk and vinegar.
Let's use vinegar.
I'll use vinegar.
And soy sauce.
And chili oil and other toppings.
What is "zha cai" ?
I've never used "zha cai" before.
"Zha cai" is "zha cai".
Do you use "zha cai" a lot for Chinese food?
Chinese food and snacks.
It's pickled food.
It smells really good.
I eat a lot of pickled food.
And if you're not good at it...
Yes!
I don't know if there's a lot of Enemifan around me, but I bought it for sale.
Oh, that pattern is definitely...
It seems like it's coming in from the afternoon and I couldn't buy it.
I thought it would be nice to have a tube if it's just for flavor.
There was a tube.
There's a tube.
There's a tube in the sun.
And this thickener.
Yes!
Then let's put it in. First of all, please take out a bowl.
Yes!
If you have an oven toaster, heat it up in the oven toaster for about three minutes.
If you don't have one, you can just lightly bake it in a frying pan.
Yes, I'll do it.
Yes.
About three minutes?
Oh, yes. Pull out the aluminum foil and heat it for about three to five minutes.
Just enough to get a little burnt.
Yes!
Should I put aluminum foil on it?
Aluminum foil, please.
Yes, I'll put aluminum foil on it.
Yes!
And while we're baking this...
Yes!
Soy milk...
Yes!
Well, let's boil it in a small pot of 300 to 400cc.
Yes!
Let's boil it!
Yes!
Let it boil!
Yes!
To be precise, just before it boils.
Yes!
Wow!
And soy milk...
Let's put in about 400cc.
Let's put it in!
Yes!
I'm getting hungry!
Really!
I know!
Isn't there a lot of good smells today?
I'm being invited a lot!
Let's boil it until it's about to boil.
Yes!
And finally!
A dish for serving!
Yes!
I'm going to add flavor to the bowl where I serve the soup, so please put out the bowl first.
I see!
Soup! Is it this one?
Which one do you want?
For example, if you put two servings in a bag, you can pour hot water at the end and it's done, so you can make two servings.
If you have a bowl ready...
Yes!
Then put soy sauce in it!
Yes! Soy sauce!
Yes!
Well, I think it depends on the size of the cup.
Well, about a tablespoon!
Yes!
Yes! Please put it in!
And let's put in a tablespoon of vinegar! Yes, I put in quite a bit!
Yes, I put it in! And please put in a little salt! A little salt! Yes, a little salt!
Yes, I put it in! Yes! And I'll mix it up a little! Yes!
If the vessel is small, reduce the amount of vinegar and soy sauce. Yes! If the vessel is large, increase it. Yes!
While we're at it, let's cut up some of the pakchi we'll be using at the end of the video.
Okay!
And while you're checking the soy milk...
Okay!
Is soy milk supposed to smell like this?
That's right! Before it boils...
Okay!
Before it boils, let's turn off the heat.
Okay!
Pakchi...
Have you fried up the fried tofu?
Yes!
I've also fried up the fried tofu!
I've fried up! I've fried up!
Go ahead!
Fried tofu tastes better when it's quite crispy.
Ah! Wait! Be careful!
Ah! That's good! That's good!
Look!
It's not boiling! Are you okay?
It's not boiling!
Are you okay? Can you do it?
Ah! No! No! No!
No! No!
Ah! It broke!
Cut it off!
What happened?
That's crazy!
I didn't see it!
Are you okay?
I'm in trouble.
But it's okay even if it boils.
Teacher, what should I do to make you angry?
The taste doesn't change even if it boils.
What have you been saying lately?
Then cut the thin fried tofu into small pieces about 1 cm.
Okay!
Cut it into small pieces.
Okay!
Cut it into square pieces.
Okay!
When you bake it, it's crispy because it contains oil.
I see.
This size is fine.
Okay!
It's a topping, so it can be small.
Okay!
From now on!
Put the tofu you just put in here.
Okay!
Pour hot tofu into it.
I think you'll be surprised when you pour it in.
It's getting blue.
What?
Mix it a little. It's getting solidified.
It's getting solidified.
Really?
That's right.
Wow! Why?
It gets solidified when you pour hot water in it.
It looks like it's boiling.
Wait a minute!
Is this okay?
That's right! It doesn't get solidified.
Wow!
Can you see it?
Why?
Wow!
Isn't it amazing?
What's going on?
Can you see it?
Wow! It smells really good!
Wow! It looks like it's just been fried.
And on top of that, you can put some of this fried food.
And then you add some mustard, chili oil and coriander and you're done!
Wow! It looks delicious!
It's strange, isn't it? This solidified feeling.
It's very strange!
So it's perfect for breakfast.
It's perfect for breakfast!
It's a gentle taste.
And some vegetables.
Top it up.
And put some coriander on top of it.
Yes, it is.
Wow, the oil is crispy.
Right?
Yeah, I tried putting some pakchee on it.
Wow, it's really good!
I've never eaten pakchee raw.
Be careful, it's addictive.
It really is.
I can put it in my mouth.
I've eaten it with curry before.
Pakchee curry.
But it was really finely chopped.
It's my first time trying something I don't know about.
We'll see if you like it or not today.
I'm not putting it in!
You weren't good at it.
So, everyone!
Yes!
When you're done with the toppings,
take out the soup and the noodles.
Yes!
I'm looking forward to the tantanmen.
If the noodles are hard, loosen them with water.
Put the noodles in and pour the soup you just made.
Put this soup in the noodles.
How do you do it?
Put it in the noodles?
Yes, put the soup you just made in the noodles.
Do you put it in the noodles?
Put the soup in the noodles and put the spicy minced meat on top of it.
It tastes good, so it's okay to put a little bit of it in.
It looks delicious.
Good, good.
It flew away, but the apron protected it.
It looks delicious.
It's a good meat.
I'm going to decorate it with mustard.
Mustard.
It's mustard.
By the way...
That's nice. It looks delicious.
Like this, white green onions and boiled eggs and so on.
It looks delicious.
If you decorate it like this, it's done.
It's green.
It's nice.
Sanshina, you did it.
Oh, finally.
Wow, it smells good.
It smells good.
I'm looking forward to it.
Are you?
Yes.
It looks delicious.
It's done.
That's nice.
I wonder if it's done.
I'm looking forward to it.
Can we eat it?
I'm looking forward to it.
Now, the serving is over.
Everyone, please move to a place where you can eat.
Yes.
I'll move.
Yes.
I'll move.
Oh, yes. At this moment, Takeda is alone.
Would you look at this?
Now...
Uh...
It turns out that the book will be released on September 26th.
Uh...
That's also a recipe that Takeda is following or doing on this stream, but...
Was there anything like that?
Uh... Takeda's recipe like that...
Ah...
Isn't there a pad?
Ah...
This is fine.
Everyone...
If you're looking for a car...
I'm still riding a car sensor on September.
If you like...
If you're looking for a car, please take a look.
Uh...
Ah, here, here, here.
Takeda BBQ is...
I'm riding with Aisha.
If you like...
I hope you can take a look at the car sensor.
Uh...
I'll show you what I made today.
Now...
Can you see it?
Can you see it? Yes.
This is it.
I'm using a ranchon mat for the bottom.
And...
Can you see it?
It's an NMB plate.
I don't have much of a chance to use it, but...
I have this kind of pot.
If you put okonomiyaki in the recipe,
I think it's my turn to use it, but...
I have this kind of thing.
What do you think? Can you buy it in the summary section?
It's done!
Welcome back!
I'll show you.
It looks like this.
It looks delicious.
Oh, that's...
It's a great dish.
Who is it?
It's a great dish.
The middle is an NMB plate, isn't it?
That's right.
That's nice.
It would be delicious if it was sprinkled with sesame seeds.
Yes, it looks delicious.
That's right.
It looks like this.
Aya-san's dish is amazing, isn't it?
It depends on the dish.
Everything is different.
That's right.
But it's not at all.
But you always say, "What are you going to make today?"
You always say, "What are you going to make today?"
Yes.
I was in a hurry because I didn't have such a bowl.
I went shopping in a hurry.
That's amazing.
I didn't buy a dish like this in a good place.
I bought it at a dish sale at a home improvement center.
It's not a decent place, though.
That's amazing.
It's all white.
No, it's not good.
I always watch Aya-san on YouTube.
I saw it on YouTube.
The dishes are different every day and the way of serving is different.
I was surprised.
Momochi is here.
I was buying sheep.
Are you okay?
I'm very unstable.
Do you like it?
I believe I can do it.
Oh, you can do it.
Yes, I can do it.
Yes.
Can you do it?
Yes.
Let's say "nice house barbe" together.
Yes.
Let's do it.
Let's say "nice house barbe" together.
I've never heard of it.
Thank you for the meal.
What should we eat first?
I want to eat "tantanmei".
"okura soeto" is also cute, isn't it?
Yes, it is.
It's cute.
It's like summer.
I like it.
I'll eat "kaberu tonyuu".
Let's eat it.
Let's eat "tantanmei".
It's delicious.
I wanted to make it look good, so I put "rayu" on top of it.
I was able to eat it well.
I opened my eyes wide.
"rayu" is sad.
You know how I feel, don't you?
I know.
"rayu" is delicious, too.
It's delicious even if it's cold.
But it's really delicious.
It's a little spicy.
I like spicy food.
I like it, too.
It's delicious.
It goes well with "tantanmei" on top of it.
It's delicious.
It's delicious because it's firm.
The noodles are delicious, too.
It's cold, so it's easy to eat.
It's delicious.
"tantanmei" is really delicious.
The meat is amazing, too.
I'll have some, too.
How is it?
It's delicious! I'm glad!
It's delicious!
I'm glad!
Maybe I put in too much gochujang.
Isn't it?
It's a little spicy.
It's sour, but it's spicy with gochujang.
I put in a little sugar, so it's too spicy, but it's really delicious.
I want to eat this again.
I'm glad!
It's really easy.
I'm glad I made it like "agi-yaki".
With a lot of oil?
I put in a little more.
It's crispy on the outside, but it's very juicy inside.
It's really good.
I can see my little brother is happy.
I'm going to eat a lot of this.
How's the hot dog mix?
It's good!
The hot dog mix is surprisingly good.
It's delicious!
I'll try it.
It's sweet.
It doesn't feel like a hot dog mix at all.
But if there is a hot dog mix, it's definitely better with potato starch.
That's right.
If not, it can be used as a substitute.
If not, it couldn't be used.
I see.
It's a delicious dish.
This is a good lunch.
That's right.
It's the best!
It's really good.
It's easy to make.
The soup...
I'll give it a try. Can I eat it in one bite?
Yeah, you can.
Thank you for it.
How is it?
Before you gave it to me, I ate a lump of chili oil.
What are you doing?
I don't want you to attack my throat and not know the taste of bakuchi.
You're in my way.
Personally, I thought it would have a strange texture because it was frozen, but it wasn't like that at all.
It's very easy to eat and delicious.
That's right.
I'm glad you like it.
I can eat a lot of it.
You're an adult now.
You're an adult.
I'm glad you like it.
Momore, please give it a try next time.
If I have a chance.
Are you sure you're going to do it?
Of course.
Today we made food from all over the world.
We made Asian food, but it was pretty easy to make and delicious.
It was delicious.
I hope you all try it.
It's luxurious.
I think many students will come to school in the summer vacation.
I think it's a good idea to eat together in the afternoon.
It's a cat.
I think children will love it.
I think it's good.
That's how it starts.
Our 23rd single "datte datte datte" will be released on August 19th.
Thank you for waiting.
Finally.
Thank you for checking it out.
Thank you.
Well, we had a wonderful lunch today.
Yes.
Yes, yes.
That's right. We're posting on TikTok now, aren't we?
Yes, we are.
We're also making a TikTok account for the group "enemy".
Yes, we do.
It would be nice if you could do it with us.
Yes, I'd like to do it.
Many people know how to cook.
Yes, that's right.
I watch your videos a lot.
Really?
Yes.
Sometimes I decide the menu with it.
Really?
Yes, it's about six seconds, so I think I can do it if I do it quickly.
That's true.
I'd like to do TikTok, too.
I'd like to do it, too.
That's nice.
Yes, I'd like to do it.
Are you doing it with your own NMB account?
That's right.
We also have our own personal channel and personal account.
Yes.
Ayase is also a rapist.
That's right. I have a unit and a group account.
There are various things, so let's do it together.
Takeda also does TikTok unexpectedly.
Really?
That's right.
I'll kill myself.
TikTok... I hardly do it anymore, but I registered it a long time ago.
I'll kill myself.
Yes.
Please.
Yes.
There is also a recipe book on May 26th.
Please look forward to it.
That's right. Everyone, please buy it.
Really?
Please.
That's all for today. Thank you very much, everyone.
Thank you very much.