AISubs v3.6
How do you do it?
Oh, it's starting.
Good evening!
Okay, let me introduce myself first.
Okay, I'm Waka Ponko and Abe Wakana.
Okay, let me introduce myself first.
My name is Emasaki Amiru and I'm from YouTube.
Nice to meet you.
Okay, I'm Yuinna Kotohdeguchi Yuinna. Nice to meet you.
Yay!
Okay, this is the 10th episode of "Number's Home Guard Team's Barbecue at Home"!
Wow!
It's our 10th episode!
I've appeared in it a few times, but Amiru has also appeared in it quite a few times.
That's right! Thank you!
And it's Yuinna's first time appearing in it.
That's right!
It's my first time appearing in it!
Thank you!
You post a lot of food on Instagram and such, don't you?
That's right! But I only eat quite a bit.
I see!
I don't cook much or make a lot of things.
But don't you want to make something like ravi- meshi today?
Ravi-meshi is really easy!
You can make it in five minutes!
It's like Zora-tan-ton.
I've been looking forward to it a lot today.
Let's do our best!
We'll do our best!
So, let's call the teacher!
I'll say "takeda", and Amiru will say "barbecue", and Yuina will say "teacher"!
Okay!
I understand!
Takeda! Barbecue! Teacher!
Good evening!
Thank you for having me!
Wow! It's our 10th episode!
It's our 10th episode!
Yes, it is!
It's a very popular project!
Wow!
It's a very popular project!
Yes!
Yurina!
Yes!
Nice to meet you!
I'm Takeda BBQ.
I'm Demetina!
Oh!
Yes!
Yesterday!
Last night, I was stabbed by a guy in a cape with very long blades!
No!
I was stabbed hard!
No!
You should have prepared garlic or something!
No!
Are you okay?
I burned myself with an iron, and I made a mistake in grilling meat!
No!
You don't have to grill the neck meat!
Yes!
I burned it a little here!
The neck meat is delicious!
Oh!
Is that so?
That chicken neck meat!
Oh!
I'm sorry!
Is my neck meat delicious?
Oh!
You burned it!
You burned it quite boldly!
That's right!
I burned it quite boldly!
Oh!
It looks good!
I see!
That's right!
It looks good!
Today!
I'm not going to do that!
I'm going to grill another meat again!
Yes!
Thank you in advance!
By the way, does Yuina cook often?
No!
Recently!
During self-restraint period!
Yes!
I started cooking that I can do well!
Until then, I haven't touched it at all!
Oh!
I see!
Yes!
But I really like to eat!
Because I like to eat!
Oh!
Good!
Today's theme is Western food!
Oh!
It's quite voluminous!
Oh!
That's right!
If you eat it for dinner!
That's right!
Moreover!
Takeda!
Takeda Recipe 2!
Is it Mr. Wakapon today?
Yes!
Mr. Wakapon will give you a recipe for cooking!
Oh!
Yes!
Takeda will give you a tip!
Yes!
It's super easy!
Let's go from that!
Yes!
Please!
First of all, pot-au-feu, which is often made at campsites.
Wow! I've never heard of it!
Pot-au-feu is super easy!
Wow!
So let's just simmer it and do it!
Yes! Yes!
Do you have any ingredients? First of all, cabbage.
Yes! Yes! Yes!
And tomatoes.
Yes! Tomatoes! Yes!
And potatoes.
Yes! Potatoes!
And carrots.
Yes! Yes! Yes!
Did you say onions?
Onions!
Onions! Yes!
There are onions! Yes!
Yes! Let's go with this!
Yes! First of all, wash the potatoes.
Yes! Yes!
Basically, when making pot-au-feu, I eat carrots with their skins on.
Oh!
If you're interested, you can peel it off. Either way is fine for me. It's nutritious.
Yes!
Let's wash the potatoes.
Yes! Yes!
Today's recipe is quite wild.
Oh!
It's a dish that men can make very easily.
Oh! That's great!
Yes!
Yuina and Maja can make it, right?
Yes!
It's very simple, so I'm grateful!
Oh! No! This is a simple recipe!
Yay!
Yay! Is this a place to be happy about?
Yes!
The potatoes can be cut in half.
Oh!
That's amazing!
The carrots can also be cut into three pieces.
Oh!
That's amazing!
Do you peel the skins off of the potatoes?
Yes! You can eat potatoes with their skins on.
Oh!
You can eat potatoes with their skins on.
Wow! It's round!
Amirun!
Yamilun!
Yamasaku!
I'm back!
Wait a minute!
I just noticed when Amirun came back, but you two are twin-tailors today!
That's right!
We're twin-tailors!
Twin-tailors!
Say it! I can't stand it!
I'm a ponytail!
We voted for you on a show with this ponytail image.
That's right!
I thought you were twin-tailors.
The moment you stood side by side like this...
The screen...
It's true!
It's true! It's amazing!
It's nice!
Now, everyone!
Yes!
Are you ready? Potatoes!
Yes!
Let's cut the potatoes!
Yes!
It depends on the size, but...
Yes!
First of all, you can cut it in half.
Half!
Is it okay?
Let's cut it in half!
Really?
It's true!
With this size?
It's pretty big!
If you think it's pretty big, can you cut it in half again?
Mine was pretty small.
Is Sensei's bigger?
No, it's super small!
Ah!
This is...
Ah!
Immediately!
It's true! It's interesting!
Is it interesting?
Which one is it?
The round one!
Is this one better?
This one? The other one?
Which one is better?
Either one!
Interesting!
Is it okay?
It's amazing! I can't see the screen!
It's obvious!
I can't see the screen!
I don't know what it was like!
Is it okay?
Didn't you get a good one today?
Yes!
It's about to start today, isn't it? It's interesting.
Yeah!
Momone-sensei is always in charge of it, but he's not here today.
That's right. Momone-sensei is also making showrooms while watching this broadcast.
Oh! I see!
And Hina-chan is also doing showrooms.
Hina-chan is also watching this.
Yes.
Well, let's do it with five or six people.
Let's do it.
Next, let's cut off the top part of the carrot and cut it into four pieces.
What?
Let's make it big.
What?
Let's make it big.
Okay.
Well, one piece is enough.
Okay.
Next, cabbage.
Please cut the cabbage well.
Cabbage.
Okay.
Cabbage.
Okay.
Let's cut cabbage in big pieces, too.
Okay.
Wow!
Well, let's cut it into eight pieces.
Okay.
In big pieces.
Okay.
How is it, Hina-san? It's easy so far, isn't it?
Yes!
What? Is it okay to cut the cabbage like this?
No, you can leave the cabbage as it is.
What?
This size.
What? Is it okay?
It's a wild pot-off today.
That's good.
Yes.
Next, let's cut out this stem first.
Yes.
Not the tip of the knife.
How do you do it?
I've never used such a big tomato before.
Wow.
What?
Can you do it?
Can you hold the cake for a second?
Yes.
I'll do my best.
By the way, there are various happenings like kidnapping, but there is no bloody thing yet.
That's right. I've never really taken it in my life.
Oh, then don't worry.
It's like Wakapon.
Yes, it came out clean.
It may be a memorable day to wear.
Oh, yes, yes, yes, yes.
Yes.
And when you take it off, it's already totally different.
Yes. Totally different.
Yes.
Lastly, peel the onion and cut off the top and bottom layers of the onion.
Is it okay for me to cut all of them like this?
No, it's okay. It's a simple recipe.
One whole onion?
Cut one whole onion in half and cut off the top and bottom layers of the onion.
Okay.
And cut off the top and bottom layers of the onion.
Like this.
I see. Cut it into four pieces.
Yes, please cut it into four pieces.
Okay.
Now, we only need to simmer it.
That's fast!
It's super easy.
Please prepare some consommé.
Okay.
Now, let's put 400cc of water in the pot.
Okay, 400cc.
About 400cc.
If you have white wine at home, 200cc of that 400cc can be made into white wine and it's delicious.
Wow, I just dropped it in my stomach.
There was only red wine.
Please don't use red wine. It's another dish.
I didn't know. There was no red or white.
When you put the wine in, boil it.
Yes.
And prepare consomme and sausage.
Sausage.
Yes.
Sausage.
Yes.
How many sausages do you put in?
About two sausages.
Put in as much as you like.
Yes.
I don't think it's boiling yet, but all you have to do is put in the ingredients.
Yes.
Don't you cut the sausage?
Of course.
What?
Of course?
Of course.
What?
Potatoes.
What?
Can I put it in now?
Put it in. Put it in.
All of it. Yes.
Wow, you're cooking like you always do, but you have a good reaction today.
Yui's reaction is very big.
Yui's reaction is good.
Yes.
It's big.
The pot doesn't fit at all.
Yes, me too.
If you cut the pot, reduce the number of sausages.
Yes.
I understand.
Adjust the number of sausages.
I definitely want to put in sausages.
Sausages can be put in in the last three minutes, so you don't have to put them in at first.
But you can put them in at first.
Yes.
Tomato!
I put in a tomato.
Tomato!
It looks like this now.
Yes.
Next, consomme.
Yes.
If you use powder consomme, put in one tablespoon.
Yes.
If you have a lot of pot, you can put in about two tablespoons.
Yes.
I put in two tablespoons of takeda.
Yes.
And please put in a little salt.
Yes.
Salt.
What? It's boiling.
Is it fast?
When it boils, please let it boil.
Yes.
Did you put it all in?
Yes, I put it in.
Then put in the lid.
Lid!
After putting it in, boil it slowly.
Yes.
By the way, is it low heat?
Let's go with medium heat first.
Medium heat.
Yes.
Wow! Isn't it over already?
It's over already. All you have to do is wait.
It's fast!
It's easy, isn't it?
It's very easy.
Yes.
Boil it for about 15 minutes and 20 minutes.
While this is simmering, I will give the baton touch to Dr. Wakapon.
Yes, please leave it to me.
Dr. Wakapon, mine is also very, very easy, so it will end in an instant.
Great!
Should we look at the ingredients first?
Let's do that.
Is it okay, Dr. Wakapon?
Yes!
First of all, sabatan, one of misunitan.
Yes.
Four of them.
Then, tomato.
Oh, tomato!
Tomato.
Tomato!
Yes.
Tomato.
Then, cheese.
Cheese.
I love cheese!
Cheese.
I love cheese!
Yes, cheese.
And black pepper.
Oh, black pepper!
Black pepper.
Yes.
Yes, yes, yes.
If you have it, it's fine, but if you have dried parsley, it will be like this.
Yes.
Raw parsley.
Yes, that's all for the ingredients.
Wow!
That's it!
Isn't it really simple?
I just put it in, so it's as easy as before.
It's the best!
I'm looking forward to it!
I'm also looking forward to it, so first of all, I'd like a heat-resistant plate.
Yes, yes, yes.
Heat-resistant plate.
Yes, yes.
I have it!
Then, I will make sabatan.
Yes!
Please do!
Yes.
First of all, I will cut the tomato.
Yes!
I will cut the tomato!
Yes!
Tomatoes can be cut in any way, but it is easy to eat if it is cut in squares that are easy to eat.
In squares?
Yes!
I see.
You can make it about one centimeter in size.
Oh!
Yes.
Square cut.
You can make it like this.
Oh!
Can I make it bigger?
Yes, you can make it bigger.
I see.
Amirun taught me how to make raw spring roll.
Yes.
Today, Wakapon-sensei will make gratin.
Yes.
Amirun and Renatan taught me how to make fancy dishes.
Yes.
I make men's dishes.
Isn't it great?
Yes, it is.
Many men watch your videos.
Yes.
Many people who are making it with me are watching my videos.
I see.
Yes.
Did you cut the tomatoes?
Yes, I did.
Yes.
I will open the canned mackerel and drain it.
Yes.
Canned mackerel is very popular now.
Yes.
I love canned mackerel and eat it a lot.
Canned mackerel?
What?
You said you would only drain it.
Yuna-san, are you okay?
Can you open the can?
Are you okay?
Yuna-san?
Well...
What?
What is it?
Leave it and open it.
There was a person who removed this pull-tab.
Please be careful.
I see.
I think he is in the showroom now.
Yes.
I think he is in the showroom now.
Do your best!
Do your best! Do your best!
That's great, Yumina-san!
Just by opening the lid, I'm starting to enjoy it!
If you add a little more of this, it's going to be a bit of a hassle.
Oh, it's cut!
See!
Wow!
It came out!
I did it!
Wow!
Isn't that a special kind of can?
That's right! It seems like you just pull it out, but it's like...
Huh?
It's simple!
What should I do?
I'll help my brother!
My brother helped me!
I've never seen such a can before!
Oh, thank you!
Certainly!
My brother helped me!
Thank you!
Thank you, my brother!
Even with this can, I've become a member of my family!
That's true!
Can I drain the water now?
Yes, once you've opened it.
I'll pour in the soup.
Okay!
Wow, this is definitely going to be good!
Wow!
I'm so excited!
We're almost done with this!
Yeah!
Huh?!
Okay!
Yes, I've drained the water.
Once you've drained the water,
Yes!
I'm going to put this mackerel and mackerel on a heat- resistant plate and loosen them up a little bit.
Okay!
Like you're putting it in there?
That's right!
Like that!
It's easier to eat if you loosen it up a little bit.
Yeah, yeah, yeah!
Wait a minute!
This is a home barbeque or outdoor dish.
Yeah!
That's right!
I think you can probably do it with just this can, right? I think you can put tomatoes and cheese on top of this and bake it, but it's
certainly a barbeque.
This is a barbeque! The barbeque point is high!
Barbeque point! Thank you!
I'll give you a nice barbeque!
Thank you! I got it!
Yay!
Yes!
Did you do it?
On top of this is a tomato, right?
Yes, on top of this is a tomato.
Oh, it looks delicious! It looks delicious!
And add cheese.
It became Western style at once!
Yes!
Oh, it smells good!
I'm hungry!
Yes!
It smells good!
Please add as much cheese as you like.
Yes! It looks really good!
I love cheese, so I'll add a lot of it.
It looks really good!
I love cheese, so I'll add a lot of it.
Oh! Mr. Tsukida is fast!
It looks like this!
Yes! It's perfect!
It looks delicious!
It's better to have more cheese than you think.
That's right!
Yes!
It's done!
By the way, Yuina...
Yes!
What kind of food would you like to introduce in this program?
Basically, I only cook Korean food.
Oh! That's right!
That's right!
How about Korean barbecue?
Oh! That's great!
It looks delicious!
I love Korean food.
Do you like spicy food?
Yes! I love it!
Oh, I see.
It looks delicious.
Cheese is flying.
After the cheese is on top, all you have to do is sprinkle black pepper.
Oh!
Please put a lot of this, too.
I see.
Oh, the pot-au-feu smells so good!
Yeah!
It smells so good!
Yes!
Oh, it looks so good!
Black pepper and stuff like that.
I can't wait!
It's done!
Yes, it's done.
All you have to do is wait for the cheese to melt.
I saw Yuina eating a little.
I know. I know how you feel.
I know.
The tomatoes look so good.
Once you've done that, all you have to do is wait for the cheese to melt.
You can use an oven or a toaster.
You don't have to use a toaster, do you?
No, you don't have to use anything at all.
You can use a fish grill, too.
Oh, then I'll use a fish grill.
Oh, I see.
I'll use the oven.
How long do you think it will take?
What should I do?
I think you should leave it in the oven for about 15 minutes or 20 minutes.
All right, let's get started!
It's super easy.
It's done in the oven.
That's it.
Wow!
By the way, how's the pot-au-feu?
Is it sizzling?
It's sizzling.
Open it up and see.
Wow! It's sizzling!
It looks delicious!
It looks really good!
Wow!
It looks really good!
It's hot!
Yes, like this. Well, let's simmer it a little more as it is.
Yes!
Everyone!
Yes!
It's been going well since it started until now, today!
Yes! It's really insanely fast, speedy!
Because it's not even 30 minutes later!
What!
The tempo is good today!
Yes!
Here, I noticed a little change in Takeda!
What is it?
I wonder if it will go down a little more?
Oh!
Teacher, I wasn't thinking about variety shows! It was really fast!
Teacher! That apron is ...
No way!
That's right! That NMB Takeda BBQ collaboration apron has finally arrived!
Wow!
It's amazing! It's cute!
Isn't it? Look at this!
This towel loop is also properly attached so that you can wash your hands and blow them right away!
Wow! It's convenient!
It's convenient!
Wow! It's really convenient!
It's super convenient!
And the material is also light, so your neck won't be tired!
Hmm! Certainly!
Outdoor-like design!
I thought everyone would come from today!
Yes!
No, it hasn't arrived yet!
It hasn't arrived!
No one has it!
It's a lie!
Last time, everyone had a wood plate or something, but I couldn't say that I didn't have it!
Oh!
Then it all arrived at my house at once, but today!
Oh! Is there anything else?
No, there are other things!
Oh!
This one!
Oh! Cute!
I have only this!
There is also a wood plate, and it came in a nice box like this.
Yes! What is it?
This! Oh!
Oh!
This!
Fashionable!
Fashionable and nice cutlery!
It's nice! It's nice!
Something like that is arriving one after another, and are you making a reservation now?
That's right! I'm making a reservation and selling it now!
It's better than I thought! It's solid!
That's nice!
So I'm thinking of doing it while serving it like this today!
Oh! I'm looking forward to it!
Yes! Teacher!
Yes!
The pot-au-feu I just made, I messed up in the oven and blew it away a little, but is it okay?
It's okay! I didn't do anything in particular! I just opened and closed the lid!
Oh!
Yes! There is nothing!
Yes!
Yes! Please simmer as it is!
Yes!
Now, everyone, let's go to the third menu!
Yes!
Is this already a woman's dish?
Yes!
Let's go with omelet rice today!
Oh!
I've never heard of it!
Omelet rice!
I love omelet rice!
It's delicious, isn't it?
I love it!
And I make it from chicken rice.
Oh!
Yes!
Well, onions and carrots and chicken breast!
Yes!
Let's prepare this! And rice!
Rice!
Yes!
Onions and onions.
Omelet rice is surprisingly difficult.
I feel like it's a little difficult to cook with eggs.
Please chop about one-third of the onions.
Yes, about one-third.
Chopped?
One-third of the carrots.
About one-fourth of onions.
Let's use carrots.
Is it okay to use this carrot with skin?
Yes.
This is also okay with skin, but it's better for omelet rice.
Oh, I see.
But either way is fine.
Yes.
I won't peel it today.
Oh, then I'll peel only half of it.
That's what you mean.
Please.
Yes!
Yes.
Please chop it a little thinner and finer.
Has anyone ever made omelet rice before?
I make it a lot.
Oh, really?
Yes.
By the way, how do you make eggs at the end?
Eggs...
What I always make is two eggs, add milk, heat up a frying pan, put it in there, mix it up, make it like scrambled eggs, harden it a little and put it on top.
Oh, I'm sorry.
What you're doing today is exactly the same as that.
Not at all.
Oh, really?
So we're going to see how you make it, right?
Yes.
But there's no mistake about it, right?
Yes, yes, yes!
Today we're going to put a soft-boiled egg on top of it.
Yes.
And we're going to cut it a little with a knife.
Yes.
And we're going to melt it.
Oh, I've never done that before!
Let's go with that today.
Wow!
Oh, wow!
I've never made it like this before, so I don't know!
No, it's amazing! It glows!
Wow!
But there are a lot of eggs, right?
Does that mean it's going to be fluffy?
No, let's use about three eggs today.
Yes.
Now, in order of chopping?
Yes, yes, yes!
I'll do my best.
Isn't it the first weekday event today?
Oh, is that so?
I always have the image of doing it on Saturdays and Sundays.
That's true.
It's my first time.
I dropped something amazing!
I dropped a tray.
Are you okay?
I'm fine!
I tend to drop things a little.
It's okay.
Today, I'm with Hinacho.
Yes, yes.
Is there anyone who can watch Momone-chan's stream?
Oh, the showroom...
Oh, you can't watch it?
I don't know about the showroom.
But I can watch it on YouTube comments and stuff.
Do you get YouTube comments?
I get them a lot!
Oh, a lot of people are watching!
"Oh, I'm watching!" I keep saying.
Oh, I'm watching.
Wow, there are people who watch all three.
Wow!
Oh, I see. These two girls.
Wow! Thank you.
That's amazing.
Wow.
Yes.
The onions are ready, too.
A little bit of breast meat, too.
Please cut it into small pieces.
Yes.
I'm going to make a lot of food for my family today.
Oh, that's nice.
And I'm sorry, Wakapon-sensei.
Yes.
I took a peek at that gratin a while ago.
Yes.
It's getting better and better.
Wow!
It's melting a lot, isn't it?
Now...
It's a gas grill, so it's close.
I don't know if it's close to fire, but it feels really good.
Oh, I see.
If it looks like it's melting, please put it out.
I'll turn it off for a second.
Yes.
It's a really quick recipe.
It doesn't take much time, so it's in an instant.
Because you can eat saba can as it is, and you can eat tomatoes as they are.
That's right.
It's done when it melts, isn't it?
Yes.
I see.
It's too complicated and simple.
No, it's okay.
And...
It's important.
No, it really is.
Now, how about you guys?
Did you do these three?
Yes.
It's a meat pancake.
Take your time.
We have time today, so please take your time.
Yes.
It's true that we made a lot of things today.
How much onion do you use? Is it okay to use that much?
It's okay to use roughly.
Oh, it's very fine.
The finer the better.
Oh, really?
Yes.
I have a simple question.
Yes.
Is it common for women to burn their necks with an iron or something like that?
It's common.
It happens a lot.
I see.
Yes.
And forehead.
Forehead?
It's common for women to burn their foreheads.
Foreheads are common.
Is it common for women to burn their foreheads?
It's common.
By the way, I burn my forehead around here.
What?
I burned it on the same day, actually.
What?
Actually.
What?
That's amazing. You're not in good shape at all.
On the same day.
And...
You're not in good shape.
And...
I put a blanket under it and said "zhu" behind the blanket.
I'm a participant now, but I'm doing it.
What?
I'm doing it because I want you to learn.
No, no, no.
That's amazing.
You're really good at it.
Wow.
You were in bad shape.
I was in bad shape.
Yes.
You must have been surprised.
Wow.
That's interesting. I learned something new.
I agree.
But you don't burn your flesh or anything like that, do you?
I do, I do.
I do.
You do?
I do. It's been a while.
I think I said this before, but when I first met Kouji Imada...
When I baked a hamburger, I noticed it was burnt all over.
Even on a live show, I forget I'm baking meat and when I open it, it's black.
There are times when I tend to forget about meat when I'm drunk.
But teacher, there's been a lot of TV lately, isn't there?
I don't know if it just happened.
Wow.
There was a time when I left in the afternoon and left in the evening.
Wow.
I'm grateful.
You're a great teacher.
Thank you. I'm a great teacher.
You're a great teacher.
I'm grateful.
No, it's amazing.
How is it? Are you angry?
Is this enough meat?
Oh, that's about it.
Oh, thank you.
Like this.
Now, I'm going to use a frying pan.
Yes.
Please prepare a frying pan.
Yes.
Heat the frying pan and pour olive oil.
Yes.
Olive oil.
Please pour a little.
Yes.
Pour olive oil.
Yes.
I see.
Olive oil.
Yes.
Is one tablespoon too much?
One tablespoon.
Oh, I see.
Yes.
Just a little more.
Yes.
Let's spread it out.
Yes.
Now, there.
Carrot.
Let's start with the carrot.
Yes.
Let's start with the onion.
Yes.
Please stir-fry it well.
Yes.
It's interesting.
Omelet rice is a standard dish, so I only know how to make it at home.
It's very fresh for me to be taught by others.
Certainly.
By the way, is it the same as now?
Yes.
It's the same as now.
It's about the same.
Yes.
When the oil is mixed to some extent, add the chicken.
Yes.
I'll season it with salt and pepper here.
Yes.
Season it with salt and pepper.
It's amazing.
Today is the tenth time.
Yes.
Including this, about 30 recipes have been released.
Certainly.
It's amazing.
How many cooking repertories do you have?
I have a lot of things.
Wow.
How many recipes do you have?
Even if it's only a recipe book, there are about seven.
Wow.
Even if it's 50 recipes, there are about 300 recipes.
Wow.
It's amazing.
I got a recipe book of Mr. Takera.
Wow.
Thank you.
Thank you very much.
I'm very happy.
It's a lot of fun.
Did you actually do it at a barbecue?
Yes, I did.
I'm so happy.
It was really delicious.
That book is selling right now.
Oh, is that so?
Yeah.
I knew it.
I'm so happy about that.
It's boiling like this.
Do you have any rice?
Yes.
Let's eat.
Yes.
Rice.
I'll fry the rice.
Oh, everyone, um...
Don't turn down the heat of the pot-au-feu.
Oh, yes.
If you're greedy for rice...
Oh, it's pretty good.
Oh, but there's a lot of rice.
Yes.
Everyone, next up is ketchup.
Yes.
Please prepare ketchup.
Yes.
Add 3 to 4 tablespoons of ketchup.
Yes.
Add 4 tablespoons of ketchup.
Yes.
And stir-fry.
Yes.
Add 3 tablespoons of ketchup.
Wow, it looks delicious.
This is delicious even with chicken rice alone.
Yes, you can eat it with just this.
I love this.
Thank you.
Wow!
When this is cooked, put rice on a plate and serve it.
Yes.
It looks delicious.
Yes.
It looks delicious.
I want to burn the rice.
Huh?
Is it delicious if you burn the rice?
No, I think it's a little burnt and delicious.
Oh, I want to burn it.
Do you burn it for the first time?
I've never heard of anyone who says they want to burn it.
I want to burn it.
Is it hot?
Oh, but...
Yuina.
Yes, is it good?
It's a mess.
Oh, yay!
Oh, you burned it nicely.
Oh, but it's really...
Did you burn it for me?
Yes, but my bangs are getting wetty.
It's too sweaty.
Yes, with steam.
Bangs.
Well, like this.
Oh, why is it so beautiful?
Oh, wow, beautiful.
I put it in a bowl.
Oh, I see.
Is a round one better than a rice one?
Oh, but a round one might be better.
Oh, I see.
Ms. Wakupon.
Yes?
What do you think about the gratin?
I just finished my gratin.
The cheese is melting.
How is the cheese?
The cheese is melting.
Wow, it looks really good.
Wow.
I'm curious about the gratin.
Let's take a look.
It smells really good.
Oh, my God.
I'm a little scared because I'm too good at serving.
It's hard to serve.
I'll put an egg on it anyway, so it doesn't matter.
Oh, really?
Ms. Wakupon.
Yes?
This is amazing.
How is the gratin?
It looks really good.
I can't believe it.
Our gratin looks really good, too.
What should I do?
Ta-dah!
Wow, it's hot.
It's hot.
This looks really good, too.
Wow, it looks really good.
Can you see it?
Wow, everyone, it looks good.
I dropped it.
It's hot. It's hot. It smells so good.
I learned a good recipe.
Make it when you're lazy.
It smells so good. It's hot.
It's good.
Everyone, turn off the stove and look at the pot- au-feu.
Like this?
Wow, I'm looking forward to it.
Wow, it's very moist.
Is it moist?
I'm sorry, but the water's gone. Is this okay?
What? What? Why?
The water's gone.
The water's gone?
What? Is that possible?
What? The water's gone.
Normally, water should come out of cabbage and tomatoes and increase.
It's increasing. It's increasing a lot.
The water's gone.
The water's gone and burned.
What?
The pot-au-feu?
Professor!
Wait a minute. Is it too hot?
Is that so?
Is the lid white?
Wait a minute. Is the bottom burnt?
The bottom is burnt.
What?
The water's gone.
The water's gone?
Show me.
Professor!
What?
I thought it smelled weird.
It's true.
But it's not that bad.
It's more than you think, but the cabbage is crunchy. No, it's not cabbage.
Then remove only the burnt part of the cabbage and add soy sauce, sake, mirin, and sugar later to make it look like meat and potato.
Oh, that's amazing!
That's all. It's like meat and potato.
But even if you add hot water and add consommé, it doesn't change, does it?
If you put it in, will it change?
Yeah, add a little water and add consommé.
It's embarrassing to burn it for the first time, isn't it?
No, it's a strange phenomenon. The water doesn't disappear, does it?
That's right. The water is gone.
But it's okay. There are people who come out many times and burn it often, so it's okay.
That's right.
Are you paying attention?
It's okay at all.
No, but it's true. Are you watching? Is it done?
I also burned it.
Is it okay?
I also burned it.
Which is senior, Yuina and Momone?
Momone is senior, but we are the same age.
Oh, I see.
By the way, these three are the same age.
That's right.
You guys are different.
Yes.
I'm the oldest.
Oh, I see.
Yes.
Then who is the oldest?
It's me.
We are the same age.
Yes, we are the same age.
By the way, how old are you?
Nineteen.
Almost nineteen.
I'm almost nineteen, too.
Eighteen and nineteen.
Yes.
You burn it, don't you?
You're kind.
You burned it, don't you?
Wow, it's embarrassing.
Well, like this, it may be a little overcooked, so cook it slowly over medium or low heat for about 20 minutes and it will be complete.
Let's go last, everyone. It's a nervous egg, an egg.
Let's use three eggs for luxury today. Two is fine, but three.
Please dissolve it.
Yes, luxury.
No, but men want women to make omelet rice.
Is that so?
Like meat and jagger, omelet rice.
It's stable.
Please dissolve it.
Yes.
Do you break eggs with one hand?
Oh, but I used to do it a lot when I was working part-time.
What?
At a restaurant.
What?
But I don't break it with one hand at home.
Oh, that's true.
Now, if you have milk here, please add about a spoonful of milk.
Yes.
At this time, if you drink coffee at home or have coffee fresh, you can add it.
Oh, I see.
Yes, let's put in a little.
Yes, milk.
Yes.
And mix well. Yes, yes.
Now that we've come this far, heat up the frying pan. Yes.
Next, melt the butter. Yes, yes.
Please put in a lot of butter. Yes, a lot, yes.
Should I change the frying pan?
I like a frying pan that you can wash quickly and has a firm teflon coating.
Teflon coating! I see.
I see.
Let's put in quite a lot of butter. Yes, yes.
Is it better to use a bigger frying pan like this?
It's okay to use a bigger one.
It might be easier to use a smaller one today.
That's true. Yes, I understand.
If you have a silicon spatula at home, it's really easy to use.
I don't have one, so I'll use this one.
Yes, yes.
Melt the butter?
Please melt the butter.
Yes.
From now on, it's going to be a fast battle.
It's fast! I'm nervous!
I'm nervous! I've never done it before, so I don't know!
Yuina, please turn up the heat to medium heat.
Yes, medium heat!
Let's lower the heat.
Pour in the butter.
Yes.
You can pour in a lot of butter.
Yes.
Press the air in like you're crushing it.
Press it in like you're crushing it.
I'm nervous!
Here I go.
Wow, that's a lot of luxury!
It is, isn't it?
When it hardens like this, break it like this.
Yes.
Just before it becomes a scrambled egg.
Yes.
I'll do it!
Yes.
And I'm going to bake it while leaving a little bit of fluffiness.
Yes.
I've never done a cut egg.
Yes.
Me too.
But don't you want to do it?
I really want to do it!
I want to do it, but...
From here...
Yes.
When the bottom side hardens...
Yes.
Like this...
Wow!
What's left of it?
From here...
Yes.
I'll keep an eye on it.
Make something like an omelet.
Yes.
Can you do it?
And it's done!
Wow!
From two folds...
Even if you can do it, do it in three folds!
Do you put it in the rice?
Is it natural?
No, you put it on top of the rice.
Oh, you put it on top of it!
Yes.
Wow! I'm getting nervous!
Wow!
I'm going to be surprised!
But...
Hurry up!
I'm going to make the egg harden.
Yes.
I'll do it.
In two folds?
Wow!
I'm scared!
This is really scary!
Is it scary?
No...
But you can do it with that spatula.
You should be able to do it with that spatula.
One, two...
What?
You can do it!
I have to do it!
Oh!
I did it!
You can do it!
If it breaks one more time, it's the best!
One more time?
No, but let's not overdo it.
Let's not overdo it!
Yes, I think I didn't overdo it.
Yeah, let's not overdo it!
So...
Once you get there...
Yes!
Next, where you're preparing the rice...
Yes!
Put it on top of this.
Ah!
Oh, it's like this!
It's like this! It's like this!
Oh, but it's a little crooked.
Put it on top of it! Put it on top of it!
Oh, put it on top of it!
Put it on top of it!
Oh, I think it's done! Is it like this?
Oh! Wakabon is the best!
Oh, it's done! It's done!
Wow!
Teacher, it's done!
Wow!
Look at it! Look at it! It's perfect!
Wow!
Why?!
It's a little crooked, but...
Like this?
No, it's okay!
Oh, I'm nervous! I'm going to take it off from here!
Oh, it's a little overcooked, but here...
Oh, it's overcooked, but like this...
Yes!
Wow! Wow! Wow!
Oh, it's overcooked! And it opens like this!
Wow! I see!
I see! I see!
I see!
Yes!
Oh, it's a little overcooked!
Yes!
I'm going!
Open!
Oh, it's open!
Oh!
The screw must have been cut too much!
It's open!
Oh!
Oh! No, it's okay!
Oh!
Oh! It's okay!
Oh!
But it's too crooked!
It's too crooked!
It smells good!
Yui-na! Yui-na!
Oh, Yui-na! Wow!
Yui-na! You did it!
Wow!
I did it!
Great!
It smells good!
I did it!
It's amazing!
I did it! Somehow!
I didn't think you were a woman who had lost water in the sink!
That's true!
By the way, the bottle looks like this!
Oh!
I put water in it, but it's not hot yet!
Isn't it good?
I think it's back.
It's good, Wakapon.
Yes, I may have cooked it too much.
But it's a little difficult, isn't it?
It's difficult.
It's a special training.
But if you do this a few times, you'll get better.
I'll do my best.
Yuina, how about you? Potafu, you can do it.
I think it's better to change it.
I'll do it from below.
Pot!
Yes, I see.
It's too late to notice it.
It's bright and it's the best!
I'm sorry for this condition.
Really.
Well, everyone.
At the end, I'll season it with ketchup here.
Yes!
Let's eat potafu and gratin side by side!
Yes!
Can you eat it now?
I'm looking forward to it!
You can eat it now.
It's all out now.
Oh, but it's good when it's out.
I know it.
I'll keep it in mind.
Yes, yes.
Well, is it okay for me to prepare it now?
Yes, please prepare it.
Let's serve it up!
Yes!
Let's serve it up!
I forgot to put in the sausage.
It's not too late now.
It's okay.
You can eat it now.
Oh, it smells like potafu.
Oh, if you can, put it on dried parsley or gratin.
Oh, yes!
Please eat it.
Certainly.
Why do you put ketchup here?
Ketchup?
Oh, ketchup.
That's right.
It looks really good.
I can't wait to eat it.
I want to eat it.
Wow, the pot-au-feu looks good, too.
It looks delicious.
I'll move over there for a second.
Yes, please.
Thank you very much.
Oh, but Yuina-chan said something about grilled pot-au- feu, so maybe it's a new menu.
Certainly!
Grilled pot-au-feu.
It's a new menu, everyone.
That's right. If you change the way you say it, you can do anything.
If you can eat it, you can cook it.
That's right, that's right, that's right.
Hooray!
No, failure is a sign of success.
Yeah!
You said something good.
Yamasaki, you said something good!
You said something good.
What am I supposed to do next?
What?
Should I move?
I see.
That's right, that's right.
Move to the dining room.
When you move, everyone turns off the screen.
Yes, I understand.
Yes.
I'll move.
Yes.
Well, let's line up.
Is it like this today?
Yes, yes, yes.
Pot-au-feu and... Pot-au-feu and gratin and...
Wow!
Great choice!
What should I do?
Here we go.
Oh, my God!
I hit it.
I did it!
Okay, it's done.
Wow, it looks delicious. It looks very delicious.
Ta-dah!
Wow, it looks delicious.
I did it!
It's the best, isn't it?
I did it!
Wow!
There is soup, too.
There is oil, too.
Wow!
Oh, I forgot parsley! Parsley!
Amirum is a good dish, isn't it?
Oh, is it?
Yes.
I'm happy.
It looks very delicious.
I'm happy. I'm happy.
Wow, the potatoes are cooked very well.
Yes.
Are they softened?
Yes, they are.
They are cooked very well.
Amirum, what is that new weapon?
Oh, it's a tripod.
Oh, a tripod.
I did it!
Oh, it looks good.
I did it!
The plate looks like NMB Takeda BBQ.
Yes, it does.
I used it casually.
It looks delicious, doesn't it?
Yes, it does.
It's easy to cook and it looks delicious.
Yes, it is.
It is.
It's very good.
Amirum…
Wow, it looks delicious.
It's amazing.
It's very high and it looks very delicious.
This omelet is amazing.
That's a lot of omelet.
I think it's about five servings.
That's good. Did you write "heart", everyone?
Yes, we wrote "heart" here.
"Heart" and "heart" and...
By the way, Takeda, I couldn't say it, but...
What is it?
It says "heart".
"Heart"!
High consciousness!
"Heart"!
Thank you again, "heart".
Thank you.
That's nice.
Let's eat!
Yes!
Let's eat "nice house barbeque" together.
Yes!
Let's eat "nice house barbeque" together.
"Nice house barbeque"!
Let's eat!
What should we eat first?
I'm lost.
I'll eat gratin first.
I'm nervous.
It's really good!
I'm excited to eat it.
I'll eat gratin first, too.
It's really good!
I'm glad!
It looks delicious!
This recipe is amazing!
I'm glad!
It's really good!
It's delicious!
The juice is coming out of the tomato!
It's delicious!
I'll eat it!
I'll eat pot-au-feu.
I'll eat pot-au-feu, too.
It's hot!
What is it?
Onions look delicious.
Pot-au-feu is amazing!
You can cut it with a potato slicer, right?
That's right!
It's very soft!
Mmm! It's good!
It's good!
Mmm! Mmm!
Then I'll have the roasted potato too!
Mmm!
Roasted potato!
Oh, it's roasted potato, but it's very...
Let's eat!
How is it?
Oh!
How is it?
Oh!
How is it?
It goes well with roasted potatoes!
Oh!
How is it?
Oh! It's good!
Mmm!
It's good!
Mmm!
It's better with potatoes!
It's good, isn't it?
Mmm! Mmm!
It's good!
Mmm! Mmm!
Let's eat the omelet rice!
Let's eat the omelet rice too!
Omelet rice!
Let's eat!
Mmm! Mmm!
It's good!
The omelet is very fluffy!
Okay, then I'll have it too!
It's good!
Let's eat the omelet rice!
The omelet is very fluffy!
It's good!
Mmm! Mmm!
It's good!
Mmm! Mmm!
It's like a gratin...
It's good!
The "s" part is really good!
The "s" part is good!
It's good!
It's the best, isn't it?
But it was very easy today, wasn't it?
It was easy, wasn't it?
Mmm! Mmm!
Easy is important, isn't it?
That's right!
Isn't it?
The most...
Oh, and look at this!
Mmm! Mmm!
Yes!
I have one more in my hand!
Mmm! Mmm!
What is it?
I'll turn it down a little.
Okay!
This one! This one! This one!
Oh! A duck mat!
How is it?
It's cute!
It's true!
A duck mat is also coming.
Wow! It's so cute!
It's fashionable!
The color is also very good.
The size is also cute.
It's nice. It's not flashy.
That's right.
Did you really write it with all your heart?
No, I can't read it anymore.
Teacher, is it Heinz ketchup?
Huh? How did you know?
Heinz is really hard to write, isn't it?
That's right!
It's amazing! I didn't know that much.
Do you know that much?
Huh?
It's true!
Heinz is really hard to write!
It's amazing!
It's amazing that you can guess this ketchup from the words you say!
It's amazing!
No, but everything was delicious. Gratin was also delicious.
It was delicious!
The soup stock of mackerel was really delicious.
I know you said you could put more cheese than you thought.
I think it would have been better if you put more cheese.
That's right!
I think you can put about two layers of cheese.
That's right!
It's delicious!
It's wonderful!
Today, it was a good combination.
It was a good combination with Heinz.
Thank you very much for today, teacher!
Oh, really!
No, no!
Thank you very much!
You're welcome!
I'm really sorry about this.
Thank you again!
You're welcome!
Please tell me about Korean food!
I'll do my best!
I hope the two of you in the showroom are doing well.
I hope Momone and Hina are doing well, too.
Are you doing well, Momone?
I hope you're doing well.
Can you see me now, Momone?
Oh, you're eating it!
That's great!
How is it? Is it alive?
It's not burnt.
It's delicious!
It's really delicious!
I'm going to eat it all.
Are you okay, teacher?
If you leave it like this, rice will come out of your nose.
It's delicious! Everyone succeeded!
Thank you!
Thank you very much!
That's all for today's barbecue at home!
Thank you very much!