AISubs v3.6
What are you doing?
Has it started?
Yes, it has started!
Hello!
Good evening!
Please allow me to introduce myself!
Yes!
I'm Momoneko and I'm Yasuda Momone!
Nice to meet you!
I'm Ayanko and I'm Emomoto Ayako!
Nice to meet you!
I'm Jyoushin Shibuya!
Nice to meet you!
I'm Nagisa Jyoushin!
Nice to meet you!
Today, "Takeda BBQ has started BBQ after the event, but we are also doing it on Instagram Live today, so please check it out during Veggie Time!
This time, we have Joshin Shibuya.
Excuse me, I'm Jousin Nagisa!
With the girl Nagisa!
They're both different, but this time it's Shibuya Nagisa, and this time she provided the Jousin Cooking Home from Jousin Presents.
I would like to make the same dishes with you!
Yes, I'm happy!
It's getting bigger and bigger!
Really?!
Nagisa-san, this is your first time!
Yes, it's my first time, but I've seen what everyone else does and I really want to try it!
really?!
Yes, that's why I'm so happy!
Do you have fun everyday, Nagisa-san?
Nagisa's dish is fried eggplant!
I feel like I've been doing it for a long time.
I've been making one of these for a long time.
One of them really spreads to the department store.
This is really my sixth time.
That's great! Thank you! I'm happy! I'm happy!
I want to be able to cook.
No, you will! You really will!
It's getting better little by little!
Really?
Yes!
What are you good at cooking?
What?
Are you good at cooking?
I'm really starting this project now.
I can make fried eggs now!
Oh!
It's delicious!
Didn't you make it?
I've never eaten it before!
Fried eggs?!
That's right!
I've been putting a lot of effort into it lately.
I remembered that it's both sides.
Both sides are really delicious!
You shouldn't be doing Instagram live like that!
You shouldn't be doing Instagram like that!
It's spreading one by one.
That's amazing!
What are you going to cook tonight?
I've been making a lot of things.
I thought I'd put a lot of things on Instagram.
The other day, I made avocado and bell pepper curry.
Like this! Like this!
Yes! Thank you for your hard work!
That's amazing!
Now the range of dishes will expand.
It's going to spread a lot, isn't it?
It's going to spread a lot!
Really!
So, shall we call the teacher now?
Oh! You can meet the teacher!
Go for it, Ayan!
Yes!
There are six ways of doing it, and there are tips.
I'm going to make Takeda.
Ayan is going to make Barbicue.
Denaisu is going to be the teacher.
I'll say it in order and call you.
Yes!
All right!
Let's go!
Takeda BBQ Sensei!
Nice to meet you.
You're wearing a hat even at home.
That's right. I'm doing it with "nice to meet you".
Nice to meet you.
Oh, I'm late. I'm Takeda Joshin BBQ. Nice to meet you.
I hope you can see it while looking at the comments, but is it okay for you to be called "Takeda BBQ"?
It's okay.
Is it okay?
Yes!
Of course, I'm good at it and I'm going to do it.
Yes!
Today, I'm going to use it and cook food that I don't use at home.
If you can cook properly and use home appliances properly, it will be more delicious.
That's right.
Both are important.
That's right.
The other day, I released it on Chihara Junior's YouTube channel.
Yes!
I actually have a little beef allergy with cedar pollen and cypress pollen.
What?
What is it?
It's a little unrelated.
Juniors found out about it and said, "Where are you going to barbecue?"
It's true.
I was told to call you "Takeda System Kitchen".
It may be that today.
That's right. I'm thinking of doing it like "Takeda System Kitchen" today.
Today is "Takeda Joshin Kitchen", right?
"Takeda Joshin System Kitchen".
Today is "Takeda Joshin Barbecue".
Today is "Takeda Joshin Barbecue". Thank you for having me.
Thank you for having me.
I'd like to tell you about the charm of aloha's home appliances in large quantities, so I'll do it more and more.
Yes, please.
Let's do it.
Today is amazing, first of all.
Yes.
What is it?
I'm thinking of doing a stewed hamburger.
Wow!
I love hamburgers!
You love it, don't you?
And I'm going to use a cooking appliance right now.
Yes.
Oh, cooking appliance!
We also received it.
You all have the same one, don't you?
We received it!
Oh, that's it!
It's a pressure cooker!
Ta-dah!
It's amazing, isn't it, everyone?
This is it.
Yes.
Can you explain this a little bit?
Yes!
So, I'd like to explain it, but this is a pressure cooker that you all have in your hands, right?
Yes!
It's a pressure cooker, but isn't it always difficult to cook with pressure?
It's hard.
It's really hard.
It's hard.
But you can do it with just one button, so it's very easy to cook with a pressure cooker.
You can cook with just one button!
That's right.
Also, it has a cooking function with a pressure cooker.
Wow!
Yes, you can cook a variety of dishes with a pressure cooker.
Yes.
After all, it's safe and has a good time without using fire, and it's a product full of good things.
That's right!
With this pressure cooker alone, you can make 65 kinds of menus.
Wait a minute!
Wow!
You're kidding me!
There is only one kind of noodle soup.
That's right!
Yes, it's 60 kinds of fried food.
Can you make fried food with this?
Yes!
That's why you can cook without fire, so you can cook other dishes in the meantime.
You can also make fried food with a pressure cooker.
It has both a high-temperature function and a reservation cooking function, and a low- temperature cooking function and a table-top cooking function.
It's amazing that you have all of them.
I've never heard of it before.
It's amazing, isn't it?
Why do you say that?
I haven't bought one of the dishes you can cook, but it looks really delicious.
There are a lot of fashionable dishes.
It's not just about pressure cooking, but if you bring this pot to the table as it is, you can also make sukiyaki and cheese fondue.
Is there such a thing?
It's amazing.
It's surprisingly light, isn't it?
It's as light as you can do it by hand.
It's really light.
For example, isn't it difficult for single people to arrange various things at first?
But with this, you can cook rice, so you can cook it in a rice cooker.
I just cooked rice with this.
The rice was very fluffy and delicious.
The rice was sweet.
That's right.
It was delicious even if I refrigerated it and microwaved it again.
It's amazing.
You can cook it in a few minutes.
That's right. That's what it's called.
It's very useful because it shows you a lot of things.
By the way, I also cooked kakuni yesterday.
Isn't it difficult to cook kakuni and make it soft?
It's difficult.
I've never cooked it before.
It's really soft. It was really delicious.
It's difficult and time-consuming to do it at home, but it's amazing that you can do it by pressing the button and leaving it alone.
I'm going to use it and cook it today.
I'm looking forward to it.
Excuse me, I'm going to teach you how to cook hamburgers.
Ayan has already cooked more than that.
Ayan always goes above me.
She always goes above me about three times.
It's not a kitchen anymore.
Let's do it.
Let's get ready.
Wait a minute, teacher.
Yes, yes.
Teacher, there was a burn on the wall, wasn't there?
Oh, I noticed.
Isn't it gone?
Yes, it is.
Teacher, wasn't it burning?
This is 300 years ago.
Is that so?
Wasn't it burning?
It's so beautiful.
The teacher said, "The wall is burning."
It was burning.
It was burning, but the heat resistance has improved.
Oh, that's great.
It's very fashionable.
I'm glad.
Don't worry.
Thank you.
I'm glad you noticed.
Yes, yes, yes.
It's amazing.
Yes.
Wow.
Thank you.
Yes.
Don't burn it today.
No, that's right.
If you have this appliance, you won't burn it.
That's right.
You won't burn it.
That's right.
Don't worry about burning it.
You won't burn it.
That's right.
Well, let's do it, everyone.
First of all, please remove the tile.
Yes.
I'm sorry.
I'll burn it.
It won't burn.
Today, first of all...
Yes.
I'm going to make a hamburger, so I'm going to remove the seeds.
First of all, please prepare onions.
Yes.
Onions!
Let's cut the onions first.
Yes.
About one-fourth of an onion is fine.
Yes.
One-fourth of an onion.
Yes.
Cut it in half and then cut it in half again.
Yes.
Do you cut it so diagonally?
What?
Isn't it?
No, I cut it like this.
What? Don't cut it like that.
What? Anything is fine.
Yes.
Could you cut it like you cut a lemon when you squeeze a lemon into a fried chicken?
Yes.
Do you cut it like that?
How far should I peel this onion skin?
Oh, that's right.
Isn't it difficult?
Wouldn't it be nice if you couldn't see the brown part?
Yes, is it okay?
Yes.
And then, please chop it up.
Yes.
It's okay if it gets a little finer.
Yes.
I'll chop it up.
Wow, tears are coming out.
Nagisa-san, do you cut it diagonally?
Yes, I do.
What's that?
I didn't have much of an image of cooking.
Really?
I don't think I have much of an image of cooking.
That's true.
Nagisa-san, are you the oldest among us?
Oh, yes, it seems like it.
Oh, I see.
Yes, it seems like it.
You're a senior. You're a senior.
Not at all.
You're a senior, aren't you?
I'm not a senior.
Everyone, is the chopping going well?
Yes, it's done.
Yes, it's fast.
Oh, my eyes are shaking.
The influence is okay.
Really?
You only need one-fourth of it, right?
One-fourth of it, yes.
Please chop it up.
The next thing we'll use is bread crumbs.
Yes, bread crumbs.
Pan, pan, pan.
Momone-sensei, is it ready yet?
It's ready.
Sensei, just a little more.
Yes.
It's fast.
Momone-san.
Yes?
Yesterday, when I was looking at your Instagram stories...
Yes?
Didn't you bite your finger with the cookie?
Yes, I do bite my finger, but...
When I gave you the banana chips, you bit your finger, too.
I didn't bite my finger at all.
But it's okay. I'm fine.
That's good.
Yes.
Then, please put four tablespoons of bread crumbs in a bowl.
Four.
Four tablespoons.
I'll put it in.
Oh, you put it in your eyes.
- Is it in? - Yes, it is.
- Then, let's prepare unadjusted soy milk there today. - Yes.
- Yes. Well, milk is fine, but... - Yes.
- It's fashionable.
- Yes. I usually make smoothies with this. - Yes.
- Yes.
- I'll put three tablespoons of this in the bread crumbs I just made. - Yes, yes.
- Yes. - Yes.
- Oh, no. - One...
- Two... - Don't use a measuring spoon for your familiar Takeda BBQ cooking.
- It's convenient. - If you have one, please use it.
- Yes. Then, I'll soak the bread crumbs in water. - Yes.
- Yes.
- Yes. Then, I'll put it aside for a while... - Yes.
- Does bread crumbs get wet?
- Is it like this? - Bread crumbs...
- Is it like this? - Yes, yes, yes, yes, it gets wet.
- Yes. - Yes.
- Yes. If it gets wet...
- If it gets wet... - If it gets wet...
- Yes. - Do you have minced meat, everyone? 200 grams.
- Yes. - Yes.
- Yes. Please prepare 200 grams of minced meat. - Yes.
- Mr. Takeda, is it okay for you to eat meat? - Yes.
- I'm not allergic anymore, so I'm totally fine. - Are you okay?
- I'm not allergic anymore, so I'm totally fine. - Are you really okay?
- I'm not allergic anymore, so I'm totally fine. - Please put this in a bowl.
- Yes. - Yes.
- I put it in. - How much do you put in?
- This is about 200 grams. - 200 grams...
- It's about two palms of your hands. - Yes.
- Is there anyone who wants to make it with you? - Oh, you also changed Instagram Live.
- Instagram Live is...
- Is there anyone who wants to make it with you? - Oh, you also changed Instagram Live. - Oh, you also changed Instagram Live.
- Okay, next! - Please put a pinch of salt in it. - Okay! - Okay.
- Put a pinch of salt in it. - Okay.
Yes.
Is there any nutmeg here?
Yes!
Please add a little nutmeg and black pepper.
Yes!
A little!
A little! Please add a little!
Black pepper?
Black pepper.
Yes. A little.
Yes.
And!
Let's put the onion in here!
Yes!
Add the chopped onion.
Yes!
Did you put it in?
I put it in!
Yes!
I put it in!
And!
I'm going to knead this now, but before I knead it, I'll do one more thing!
Yes!
One more thing! It's a stewed hamburger, so I'll make the sauce in advance for stewing!
Oh!
Can you do it?
Yes!
Let's put it in this!
Oh!
Please put out the house hot pot!
Oh!
It's easy to put it in!
Yes!
It's easy to put it in like this!
Oh!
That's nice!
I'll put it in now!
Red wine, ketchup, Chinese sauce and sugar are used!
Yes!
Oh!
Yes!
Adult!
First, add 50 ml of red wine!
Oh!
50 ml!
Is this 50 ml?
Oh!
Yes!
It's 50 ml!
Is it here?
Yes, from the bottom of the line? Yes, please put it in. 50 ml, I'll measure it here.
Wow, it's really wine.
Are you okay, Ms. Nagino? Wow, it's great wine!
The smell of wine is coming out.
Next, ketchup! Two tablespoons of ketchup!
Yes, two tablespoons of ketchup!
Wow, it's here! It's true! What?
Wine? It smells like wine!
Wow, it's here!
Are you okay? I'm okay.
When you grow up, this will smell good, right?
That's right. This will change the taste, from now on.
Yes, if you put it in food, it will be better.
Next, let's put in a tablespoon of sauce.
Yes, a tablespoon of sauce! I didn't put in a tablespoon.
Two? Is two okay? Yes, please put in a tablespoon.
This came out for school lunch! Super nostalgic!
What? What?
Sauce!
It's a sauce! Does it come out for school lunch?
When you put it in the sauce, it's distributed one class at a time.
I see!
It came out for school lunch! Huh? Didn't it come out?
No, it didn't!
Didn't it?
It was there!
Super nostalgic!
Huh? Which one is it?
But this is definitely delicious, isn't it?
It's delicious! Finally, add one-half tablespoon of sugar.
Yes!
And let's mix this well!
It's delicious!
It's good because you can take it out and wash it.
That's right.
By the way, there is wine in it, so don't taste it.
Okay.
It's light.
It's light, so it's easy to take out the rice.
That's right.
Yes, and if you mix this up, please check it again.
Yes!
It feels like you're cooking.
Let's do this.
Yes!
Mix onions and minced meat.
Yes!
If you mix it to some extent, add bread crumbs.
Wait a minute!
What?
I put meat in the bread crumbs.
Me too!
It's okay, it's okay.
I'll put it in after all.
Oh, I'm glad.
That's right.
I'm glad you're happy.
Takeda, let's do barbecue like that.
Thank you!
It's kind of you.
I'll put it in.
And mix it up until it's sticky.
Yes!
Are you a Japanese food person? Are you a Western food person?
I tend to make Western food. Takeda's barbecue.
Wow, it's fashionable!
I haven't had much Western food on the fifth time.
I'm glad you're happy.
If you look back at it, you didn't have any fish dishes or anything like that.
That's right.
When we barbecue, we don't really eat Japanese food.
That's what I'm told.
Certainly, what is Japanese food for barbecue?
Mochi and baked mochi.
Mochi and so on.
Oh, sticky stuff is coming out.
Oh, it's coming out!
Is it organized?
Yes!
Yes, it's good enough, this.
And it's already from here!
Look, everyone, if you put it all together like this...
Yes!
Let's divide this into four pieces!
Yes!
Let's divide it into four pieces and roll it up like this, and make it a little flat.
I want to see this, like this, everyone's...
This one!
This one, right?
This one! My mother used to do it a lot.
Yes, yes, yes.
Something like air pulling out of it, right?
Yes!
If you can make one like this in four pieces, put it in the sauce you just made.
Yes!
Eh, that's amazing!
Wow!
That's why you make the sauce, make the shape, and just dig it in, so it's super easy.
It's super easy!
And isn't there not much washing up yet?
That's right, that's right, that's right.
That's amazing!
So just keep adding more and more when you make it.
Yes!
Eh, you're really going to make flavor with this?
No, this is where the real power of this electric pressure cooker comes in.
Hey, I'm looking forward to it.
Just put it in and mix it.
Really?
That's right, that's right.
You're doing something special.
Orya! Orya!
Can you do a heart shape?
Can you do it?
I think you can do it.
I'll try it.
Do you put all four of them in?
I put all four of them in.
Is it okay if it overlaps a little when you put it in?
Yes, you can stick next to it.
Yes.
Huh?
Oh, you're right!
That's a good way of making it look like cosmetics.
Well, I'll do something like that, too.
Let's make it properly.
It's done.
Butt.
It's cute.
Butt-shaped.
Well, everyone, if you put in four of them, please let me know.
Yes, I put it in.
Yes.
I'll put it in, too.
Please wait a minute.
Yes, please take your time.
Butt-shaped.
Please say "butt".
Butt.
I'm happy.
It's very fluffy.
That's right, it's super fluffy and it tastes really good.
What?
Yes.
And it's super easy because it's self-cooked.
Yes.
As Ayan said earlier, if you look at this recipe book, there are 56 recipes.
Yes.
There are 56 recipes on it.
65?
65!
Yes.
There's a recipe on it, so all you have to do is press the start button according to the number set here.
So today, all you have to do is press the start button according to the number set here.
And of course, sometimes you have to adjust it yourself without pressing the number in the original recipe.
So please add this.
And now, the automatic menu...
Yes, it's automatic.
Automatic menu.
Yes, with the automatic menu...
Automatic menu.
Can you see it?
Choose by recipe number...
Yes.
And then number 3.
Can I press it?
You can press it.
I'm a little nervous.
One, two...
Preheat time one minute...
Press it again.
Press it.
I'm just waiting for you.
It's easy.
When you press it...
Yes.
Look at the last one.
Put the ingredients in...
Close the lid...
Turn on the rice cooker...
Yes.
There's an exhaust fan up there.
There's an exhaust fan and a rice cooker, so please turn on the rice cooker.
Yes.
When I made rice, it was an exhaust fan.
Oh, yeah...
The steam...
It depends on the rice cooker, huh?
Yeah, yeah, yeah...
And when you turn on the rice cooker, press "decision" at the end...
It's done, right?
Yes.
I'm just waiting for you.
With this...
I'm just waiting for you.
I'm just waiting for you?!
But for me, this kind of opportunity...
This kind of opportunity, I usually press a completely different button by mistake.
But isn't this really polite?
It's really easy to understand one by one.
That's right, that's right, that's right.
You're kind.
Easy!
It's easy even if you make a mistake!
You're telling me the rest of the time, too!
Yeah, 41 minutes.
41 minutes.
Is it okay if I don't turn it over?
Is it okay?
It's all hot, so you don't need it, do you?
So you can really do it just by pressing one button and letting it go.
That's amazing!
It's really amazing!
I'm happy!
Because you can also make roast beef, which you usually have to bake a little.
That's right!
I'm surprised you can do it!
Let's make roast beef, too!
I want to do roast beef!
Yeah!
And for those of you who are watching this, I'm sure you were surprised to hear the rest of the time.
Yes!
There are 41 minutes left!
41 minutes!
By the time 41 minutes have passed, the stream would normally be over.
Yes!
But today we're going to extend it.
Yes!
Let's deliver it by the time it boils.
Yes! Let's do that!
Yes!
So I'm going to make this and cook the other two.
Yes!
What are you going to make next?
Next, I'm going to make some soup.
Oh!
Because there's a lot of soy milk left, right?
Yes!
So I'm going to make soy milk soup with this soy milk.
Let's make it!
I'm going to make it in a healthy way.
It's a menu that makes girls happy.
That's right! But it's super easy! I'll tell you the ingredients!
Soy milk and onions that were left over earlier.
And bacon.
And consommé.
There's consommé!
And butter, olive oil, corn kernels.
Corn kernels!
Let's go with corn kernels!
Sounds good!
Corn!
Corn! Corn! Corn!
Super corn!
Isn't this all?
Could it be?
One, two...
Ah...
One pair!
It's one pair today.
It was one pair.
I'm going to use this.
And it's super easy!
Super easy?
Super easy! I'm going to slice one-second of the onion I used earlier.
I was chopping it earlier, but I'm going to slice it thinly.
Okay!
I'm going to do it like this!
Ah, I see!
Okay!
Please slice it!
Okay!
Is it right?
But you know, you can make a lot of other things in 40 minutes of making a hamburger, so you can make a lot of side dishes, right?
Oh, you're right!
Right?
Wow, you're so kind.
You're kind to the owners and everyone.
There are more than 60 recipes in this pressure cooker, so you can choose a lot of recipes when you're lost.
Right? You can choose what you're going to eat for dinner today.
It's so easy to make.
Yes!
You just wash it and peel it off.
Yes!
Oh, it's easy.
It's easy to wash, too.
Let me know when you're done.
I'm done!
Okay, next, please prepare butter and olive oil.
Okay!
Okay.
Yes!
One-half tablespoon of olive oil and butter.
Well, if it's like this, please add only one.
Yes!
Here.
Yes!
Where? Oh!
In the pot.
Oh, in the pot!
Yes!
I'm going to cook in the pot now.
Oh!
Teacher, I forgot! Please say it again!
Oh! Olive oil and butter.
Olive oil!
Yes! Please add a little.
Yes!
How much?
Well, you can add about one tablespoon of olive oil.
One tablespoon!
And butter is about ten grams.
Yes!
I put it in!
Butter is ten grams.
Yes, 10 grams of butter. If you say the type that is cut off, just one is fine.
Yes!
One or two ... like this!
I put it in! Yes!
Yes! After putting it in, let's turn it on!
Yes!
Oh! Great! Great! Great! Um ...
Oh! It's true!
What is it? What is it? What is it?
Oh! The pot is rattling!
The change!
Somehow, but when I finished shooting, I calmed down again!
Oh, I see!
Hmm! It looks like a humidifier!
Hahaha!
But it smells really good!
It's amazing!
Oh! It's true!
Yeah!
It smells really good!
It looks good!
Oh, it's rattling!
It's true!
Good smell!
It's heavy!
Oh! It stopped!
Now, I'm heating up the pot!
Yes! I'm heating it up!
Yes! When the butter melts, let's put the onions in it!
When the butter melts, put the onions in it!
Yes! Yes!
When the butter melts, put the onions in it!
Yes! Please put these onions in it!
I put it in!
Now, I'm going to stir-fry the onions well!
Yes!
Wow! The pressure cooker is amazing!
It's amazing! It's steaming!
Hmm!
It's steaming!
Oh! Great! Great! Great!
Great! Great! Great!
Do you have a red one?
It's steaming!
It's dripping!
It's steaming!
I'm happy that the pressure cooker is doing it for me.
Now, stir-fry the onions well.
Onions and butter smell really good, too.
Which one should I use first?
I'm a little lost in scent.
As a guideline for stir-frying onions, it's okay if it's a little brownish.
It's okay if it's a little soft and a little different color.
Oh, some people are taking notes and watching.
What? What?
Some people are taking notes and watching.
Notes!
Yes, please come back in five days.
Really, in five days.
Hey, go buy this for your parents.
Yeah, of course.
In your parents...
There's a lot of me, Ryan and Mill in your parents, right?
It's a perfect match!
It's 360 degrees wherever you look.
It's like we're in it.
It's amazing!
Everyone, please put me in it, too!
Go and put it yourself. I thought you'd take it off right away.
Ms. Joshin! Please put me in it, too!
Everyone, please put me in it, too!
Oh, it's really starting to cook!
Oh, it's starting to cook!
Yes, it is!
Then I'd like you to lower the heat a little.
Yes!
Yes, here comes the soy milk!
Oh!
Oh! Soy milk is here!
Here comes the soy milk!
Let's put in 300cc of this soy milk!
300cc!
Yes!
I don't know...
That's quite a lot!
Take 300cc and...
Oh, wine! I mixed it with the wine from earlier.
Can I put it in?
You can put it in!
Yes, 300cc!
Well, if you want to drink a little more, you can add a little more.
Yes!
When you put it in, turn it back to medium heat.
Yes!
And let's cut some bacon and put it in here!
Yes!
Bacon, bacon...
Here you go!
Wow!
Thin slices...
Are thin slices convenient today?
That's right!
I bought a lot of thick slices!
Ah!
Thick slices are thick slices and they're filling and they're the best, so it's okay!
Really?
As you like!
Thin slices...
Yes, as you like!
Yes!
It's true!
The instructions said thin slices, didn't they?
They did!
Really?
Mom!
I'm glad you called me!
Just cut it thin, okay?
Of course!
I'll try to cut it thick!
Yes!
Let's do it!
Let's go with originality!
I'll go with originality!
Like this, please put the cut one in the soy milk!
Yes!
Soy milk in soy milk!
I'll give you 15 promotion points!
Oh, thank you!
Yay!
What did you get?
I'll use it all over the country!
What should I do?
I have to stop lying!
Shakeda Sensei is handsome today, too!
What?
Who said that?
It's me, Yashida!
Oh, thank you!
Momori-chan, you're cute today, too!
Thank you!
Promotion points!
Oh, promotion points!
Oh, you mean promotion points!
Yes!
Let's say it has something to do with cooking!
How can you say that?
I was suddenly praised, and I wondered if there was such a thing!
I'm happy!
If you do something related to cooking, you'll get promotion points!
That's right!
Let's do our best!
Next, everyone!
When you put in the bacon...
Yes!
Please put in the corn as it is!
Yes!
How much?
I put in 410 grams...
Wait a minute!
Is it impossible?
I won't wait!
This is the world's first...
Oshiro corn noodles!
Oh!
Is it here?
This is good!
I heard you've been doing this since the first episode!
No way!
Why can't you reflect and stop doing it?
Don't you think so?
Let's take a picture of it and put it up for thumbnail.
Everyone!
Shall we go for the funny high pitch?
Let's go for it!
What?
Oh, yeah!
I can't see my own vision this time.
I don't know what's going on.
I can still see it today.
Please take a picture of me.
Shall we go for it?
OK!
Yeah, I think it's funny.
I did it!
I thought you wouldn't show up today.
I thought so, too.
But you did it.
Do you use corn for every meal?
Oh, no!
Oh, the soy milk!
Is it overflowing?
I'm getting excited.
Please use medium heat.
I think corn depends on the amount of canned food.
If you want to eat a lot of corn, you can put in all of it.
Oh, I see.
Mine is 180g.
I think I'll put in about two-thirds of it.
No, I think I'll put it all in.
Oh, you're manly.
Yeah, I'll put it all in.
Manly?
Yes, you're manly.
Who said that?
Shibuya.
I was about to give you a point, but it wasn't about cooking, so I saved it.
That's right.
It's dangerous.
It's not good at all.
I put it in.
Let's put it in.
With a lot of corn.
Leave it alone.
Let's put it all in.
Let's put it in.
I have 410g.
What?
What should we do?
I think it's good. Corn is good for you.
I think it's okay to put a lot of corn in it, but I think it will be corn no matter where you make it.
I can only make food using corn.
There are a lot of salads, but it's delicious, but it's too late.
Oh, it's amazing yellow. Next, let's put in consomme.
Consomme with about a teaspoon and a half.
About one piece of consomme, I think.
However, Shibuya-san, I think there is a little too much corn, so I think it is better to increase the amount of consomme.
Thank you very much.
I'll give you 3 points.
Thank you very much.
Please mix it.
Wow, it smells good.
It smells good.
This is almost done.
Yes, it looks delicious.
Let's taste it and see if we can add more salt or consomme.
Yes.
Let's taste it.
The sweetness of the corn is delicious.
Wow.
It's really good.
Wow.
It's really good.
It's delicious.
Everyone, check it out.
It's delicious. OK. It's perfect.
Is it done?
Yes, it's done.
It's blackened.
Yes, like this. Well, if you do it a little more, it's done.
And at the end, sprinkle chopped parsley and eat it.
Yes, I see.
Let's finish it up.
Yes, it's done.
What kind of fire do you put this in?
Oh, you can turn it off in about one minute.
Oh, yes.
Yes, the soy milk will boil soon, so let's do it on low to medium heat.
Yes.
I have a question for you all.
Yes.
How many aprons do you have?
Oh.
But I have a lot of them.
When I counted them, there were about ten of them.
What?
Ten of those?
Well, there's one for my grandmother and one I made a long time ago and one I got.
Oh.
But I don't know because I always wear them.
Oh, I see.
Yes, there are a lot of them.
There are also kappogi.
Kappogi?
Yes.
Why?
Oh.
When I used to do cooking streams in the past, fans sent me and gave me presents.
Oh.
I have two kappogi.
Two of them?
It's a rare kappogi.
Yes, it is.
But I have about four of them.
Yes, yes.
Oh, you do have a lot of them, don't you, girls?
But you also have a lot of them, don't you, teacher?
I also change them every time.
You don't have them on camera today.
I thought I also had an apron, but since I don't have a hemline, even with an apron I can go up a little.
It's amazing. By the way, everyone, how long is the pressure cooker left?
18 minutes.
18 minutes and 19 minutes.
Oh, then what do you do? Do you say another recipe in the meantime?
Oh, can you do it?
I also made soup.
Yes.
Now that you've made the soup, what are you going to make next?
Next, I'm thinking of doing this with a new cooking appliance again.
That cooking appliance.
Yes.
Actually, it's already there. Oh, everyone can see it.
Yes, it's here.
Can you explain the next cooking appliance?
Yes, please leave it to me.
Yes.
Yes, this cooking appliance is a toaster.
Yes, it's a toaster.
When you open this toaster, can you see this on the left side?
Yes, yes.
This is a removable steam tray.
Yes.
If you put water in it and bake bread in it, the baked bread will be crispy on the outside and moist on the inside.
Oh, that's great.
I see.
Yes.
That's true.
It's a mirror-type design toaster, so it's the latest equipment.
I see.
It can also be removed, so it's great for washing and sanitizing.
You can also remove it and put a tray in it.
You can put it on the table and put it away.
It's wide enough to put it away.
There are four dining tables here.
There is a lot of depth.
It's great for a busy morning.
And it's fashionable, isn't it?
It's fashionable.
It's also very light.
The toaster and pressure cooker are lined up and it's very cool.
It's fashionable.
The costume is black and it's nice.
Please post it on Instagram.
Instagram?
What are you looking at?
I'm looking at it all at once.
It's not a surprise, is it?
You can put it in and bake it on this surface.
I see.
I made this yesterday, too.
Did you make it?
I made it.
It's crispy on the outside and chewy on the inside.
I was wondering if it was really bread, but that bread was out of date, wasn't it?
Unreasonable bread is delicious, too.
I see. That's great, but I can't drink it properly.
Such a comfortable, amazing bread.
While using it like that, since it's a toaster, the bread is...
It has a container for this water, so it means that the bread is baked very deliciously, so let's bake a toast today.
Yay! I like toast!
However, if you do it like a toast, I haven't thought of any recipes for Takeda BBQ, so I thought of one here.
Yes! Like a barbecue!
I thought I'd do it like a barbecue.
Let's make a bread that looks like it'll appear in your favorite Ghibli movie.
Oh! Is it raputa bread?
It looks so delicious!
You know, like the bread that comes out in "Raputa".
Yes, yes.
You know, on top of crop bread...
You know, like "take your eyeballs and eat them".
There is! There is!
It's really popular on Instagram right now.
Oh, really?
Yes, it's called "raputa bread" and it's really popular.
Let's do it with this toaster.
It's going to be really good, isn't it?
I think it's the best raputa bread in the world.
It's the best!
It's super easy! First of all, please prepare thick slices of bread.
Yes!
Well, four or five slices of thick slices of bread.
I haven't been able to cut it today either.
Oh, it's good! It's a good thickness!
It's a good thickness!
I don't know how thick it should be, and I haven't cut it yet.
Wow! In one go!
Oh, me too! Is it the same thing?
I like bread a lot and I often go to a bread shop.
I know! I know!
So I always buy it in one go.
Could you cut it a little thicker?
Yes, I got it!
Shibuya-sensei, it's hot.
It looks like it's on top of bread.
Can you see it?
It's nice, isn't it? Is this also Instagrammable?
Instagrammable, everyone.
It's so funny!
I can't get on it.
I got it!
Sensei, it's red.
Eggs! Eggs!
Salt, black pepper and mayonnaise!
Let's use the leftover thin slices of bacon.
If you don't have any left over, you don't need the bacon.
Me too.
What was it again? Mayonnaise, salt...
Salt, black pepper and mayonnaise and...
Butter?
Yes. First of all, spread some butter here.
Margarine is fine, too.
Butter, yes.
I'll spread some butter.
First, spread some butter on the surface of the bread.
Yes!
This is really easy.
I want to sing "Lip's Song"
No, in that case...
You have to sing this.
I watch a lot of commercials.
I'm happy.
There are quite a lot of comments.
I'm happy.
I want to go to a hot spring.
In a hot spring?
In a hot spring.
I want to go.
Let's put some butter on it first.
I'll put it on.
I put it on.
Did you put it on?
Yes.
I put it on. Next, please put out the mayonnaise.
Yes.
Mayonnaise.
Yes.
With this mayonnaise, I'll make a base around it so that the eggs don't escape.
I see.
Please show me once.
OK.
Here, this mouth, this place where the ears are.
Wait a minute.
This is it, this is it, this is it, this is it.
Yes.
Here, like this.
Oh, I see.
Beautiful.
Let's go like this.
Beautiful.
Let's go like this.
Yes, yes, I see.
Yes, now the eggs won't spill.
Yes.
You make a base, don't you?
Yes, yes, yes, yes.
Great.
Do you all have a favorite Ghibli movie?
We do.
There are a lot of them.
It's hard for me to hear you say that.
I like "Alien" a little bit, but I like "Alien" from "Cali Life" too.
Ah, that's nice.
Nice, nice.
It's done.
Now, if you have bacon here, can you line it up a little?
Yes, I'll line it up.
Can you see it?
It looks like there's a lot of bacon.
If you don't have bacon, you can do without it.
Yes.
No, no.
Yes, I lined it up.
Yes, did you line it up?
Yes.
Then, please prepare the eggs.
Yes.
Raw eggs.
Oh!
First of all, I will use this.
Oh!
Appearance?
Yes, put the pan on top of this.
Yes.
Momori-sensei, is it okay?
It's okay.
Have you already done it?
I haven't done it.
Hahaha.
Is it okay?
Yes.
In this state, drop the egg in the middle.
Yes.
Press in the middle with your finger or spoon.
Oh!
The point is to make the egg stay in the center.
Yes.
I see.
That's the point.
Yes.
Then, let's break it up.
I like eggs.
I'm sorry.
The Instagram live was cut off for an hour.
I'm sorry.
Oh!
I'm sorry.
I'm glad.
Oh!
I will break the egg.
Yes.
From now on, I will put it in the toaster, but please be careful.
Takeda's white meat has already spilled.
Hahaha.
Takeda's white meat has already spilled.
What should I do?
Oh!
Everyone, please be careful.
Oh!
It's true.
It spilled.
Oh!
No way!
I did it.
I was clumsy.
I can't be a tycoon.
But it looks delicious, so it's okay even if it spills.
I see.
Oh!
That's all for today.
Mind your own business.
Are you ready?
Yes!
OK!
Nagito-san, are you ready?
I'm ready!
Oh, no!
Before you close the lid, please put some water in it.
I'll do it.
Oh, no! I can't do it anymore!
Oh!
What?
First of all, when you closed the lid...
Yes?
You were the only one who came out of it.
Oh, no!
Why are you inside of it?
Oh, no!
What should I do?
Oh, but...
Shibuya-sensei!
Yes?
Actually, you were supposed to fall out of it.
What?
Look at the drawer at the bottom.
OK.
What?
Can you fall in here?
First of all, there is a punk's pocket at the bottom.
Wait a minute!
If you can fall in there, we can pull you out of it.
That's amazing!
Oh, but you may collapse.
Wait a minute.
Wow!
I hope you don't collapse.
Oh!
I didn't do anything!
Out!
Oh!
What should I do?
OK.
Let's lift you up and take off the net and do "chon- chon-chon" with kitchen paper.
Do you want me to do it first?
OK.
Let's do it first.
OK.
Please do it!
OK.
The rest is easy.
I think this knob is now set to 1200 watts.
Oh!
Let's do it in four minutes! In four minutes!
Four minutes!
It says to twist it once or more than six and then return it to four, right?
Yes, let's turn it over six and return it to four!
Are you okay, Ms. Nagisa?
Well, I'm a little okay...
It looks like you're having a hard time!
No, but cleaning is also very easy!
Oh, but that's the happiest thing, isn't it?
Yes, it is!
I see!
That's why you told me today!
No, it really is! Cleaning is really easy!
Even down here!
Oh, but you're gone for now...
I'm going to drop a new you!
But with all that said, the stewed hamburger is now four minutes!
Oh, that's amazing!
That's amazing!
It looks just right!
Doesn't it look good?
Wow, you can see the inside of it being grilled!
Let's see...
Oh, but it's a mirror, so you can't see it!
Oh, you can't see it!
You can't see it!
Can you see it?
I can see it a little!
But Momone-sensei is really reflected in it!
I don't know about that!
But it's nice, isn't it?
You don't really get to see your face being grilled and looking forward to it, do you?
Seriously!
But you can see it...
That's true!
It's true!
It's nice, isn't it?
Sensei, how did you bake bread for barbeque?
I would put the bread on charcoal fire...
Turn it over.
I failed again.
But...
It's too long.
Should we push it in more?
It's a little dented in the middle.
What do you think, professor?
I'm sorry, but I was wondering if you would do that kind of role.
Shibuya-sensei, you should do it, too.
Are you used to it?
I'm not used to it.
What should I do?
I like bread.
But I'll clean it up once and...
That's right.
I think I saw a version of you not riding a bike in a bakery.
Did you?
I think I saw a version of you not riding a bike.
I think I saw it in Nausicaä.
You did it in Nausicaä.
Should we do it in a version only for Shiroi?
I think I saw it in "Pig in Crenshaw".
I think I saw it in "Pig in Crenshaw" only for Shiroi.
You did it, didn't you?
But it's really easy to clean up.
That's amazing.
That's the best.
Take this with you...
Are you all burnt?
It looks pretty good.
No way!
I opened it in a blink of an eye.
It's about four to five minutes, so adjust it for a minute or two.
Yes!
I opened it in a blink of an eye.
Is it okay if the egg hardens to some extent?
Yes!
Wow! Everyone, let's do it together.
Oh, I want to see it!
Teacher, your finger is in it!
Oh, that's right! My finger is in the camera.
Oh, good!
What? Wow! It's really good!
Wow!
Oh, it feels good!
Is it like this?
Oh, it looks delicious! It looks delicious!
Yes!
Momoe-sensei, your egg hardening is getting really good!
I also did it well!
You're lying!
I'm telling the truth!
Oh!
Wow!
It's really beautiful!
It's really beautiful! It feels good!
Oh, Momoe-sensei, your finger is in it!
Everyone is doing it very well!
By the way, Takeda BBQ is already white meat zero!
Oh, but that looks delicious too!
Oh, but the mayonnaise looks like this!
What?
Oh, I've never heard of it!
It smells really good!
Do you put this on and do this on top of it?
Oh, yes, yes, yes! On top of the net!
Oh, that's why!
What do you mean? What were you doing?
I put it on the net and did it with only this, so it came off to the side and everything...
That's right, Annie-san!
I'm sorry! Takeda BBQ forgot to tell you about it!
No, no! Shibuya BBQ...
How many minutes is this?
Five minutes! Five minutes, please!
On the contrary, the microwave is 1200 watts!
Yes! 1200 watts for five minutes!
Yes!
Wow!
Yes!
Well, everyone, how about the pressure pot now?
It's done!
Oh, it's done!
It says one minute left. One minute left! Then, who did it? Yes! Yes, I did it! Then, can you show me the moment of opening? That's right! Oh! Oh, really? One minute left? What is this?
Can you do it?
How is it?
Yes!
Can you do it?
Yes, yes, yes, yes!
Oh!
Oh, I should have done it this way!
I'll do it!
Then, Ayan, please!
Oh! Wait a minute! I have to open it with both hands!
I'll do it!
Oh, can you do it with just your hands?
Yes, yes, yes!
I did it!
I'll do it!
Ta-dah!
Can you show me? Wait a minute!
Ta-dah!
Oh!
Wow!
It looks delicious!
It looks really delicious!
Wow!
It's good!
It looks good!
It's good!
I'm going to transfer this to the plate.
Okay!
Wow! It's amazing!
Nagisa, did you make it?
Yeah! Can you see it?
Oh, I can see it a little.
Oh, you're right! It's done! Wow!
Wow!
Yeah! It looks delicious! It smells really good!
Yeah! It smells really good!
Oh, what should I do with this?
I'll open it!
Wow! It's amazing!
Wow!
Look at this!
Ta-da!
It looks like this!
It looks delicious!
Wow! Wait a minute! I think it's really good!
Is it good?
Wow! It looks delicious!
You can turn it over when you serve it here.
Okay!
Dip it all over.
Okay!
Dip it all over.
Okay!
Oh, no! It's too early to serve it!
Okay!
Oh, but it's properly shaped!
Wow! It looks delicious!
It's done well!
Oh, it looks delicious! It looks delicious!
Oh, it's amazing!
It's really good!
Wow!
I've been longing for it!
It smells really good!
Okay! Let's toast it and make soup and get ready to eat it!
Okay!
Let's serve it up and...
Wow, it's hot!
Wow!
It's hot!
Wow, it's really...
Well, I'm going out.
Bye-bye!
Oh, you're leaving already?
Yes!
Good morning!
I'm going out with Misa.
See you in a week.
I haven't even baked the bread yet.
That's right!
Take your time. It's okay.
Okay!
Wow!
It's done!
Wow! It looks delicious!
Is it done?
It's done!
It's heart-shaped.
Oh, it's hard to see.
This is heart-shaped.
Can you see it?
Oh, you can't see it.
It looks delicious with greenery on top of it.
Oh, that's right! I put leaves in it.
That's great!
Well, I'm going to go now.
Yes, yes, yes, yes.
Can you pass me this delicious-looking bread?
Wait a second...
It's black...
It's black... It's black because...
Huh? It's black?
No! It's black around here, but...
Oh, I see.
Look at the bread. It looks delicious.
Oh, it's stuck.
I've tried to pull it out many times, but it didn't work.
No, but I think you know how to use it. Put a net under it...
That's right.
That's right. If you put it in, it'll be stable.
It's hot!
But I pulled it out.
Going well?
I can't say it's going well, but...
What's going on?
The bread got stuck in the tray.
Oh, I see. Maybe it's because the white meat spilled out.
That's right. The white meat...
There are two white meat pieces. You can scoop it up with a chopstick or something like that.
You can scoop it up and eat it.
I'll scoop it up and eat it.
But it's really fluffy and baked.
That's true. It looks really good.
It was in "Ghibli".
It was in "Ghibli", wasn't it?
It was in "Ghibli".
It was in that scene, wasn't it?
I'm glad it was in that scene. I cried in that scene.
Now we have hamburgers and soy milk soup.
I think Shibuya-sensei is already a corn soup.
Let's line them up.
Let's eat.
I'm looking forward to it.
It's the same everywhere you make it.
Yes, it's done.
Oh, is it done?
Oh, wow, it's fast.
What?
It's done.
What?
Wait a minute, it's like a lie.
The quality of the serving is high.
Can I take a picture?
No, let's take it.
This time it was really good.
Some people may not be able to see it.
Oh, under the apron.
Did you wear that kind of clothes?
Yes.
Wait a minute.
Is it fashionable to wear it?
Let's pull it out.
The whole thing.
Oh, luncheon mat.
The mat, too.
That apron, too.
The ribbon is big and cute.
Oh, thank you.
Yes, it is.
The type is cute.
Teacher, was today's apron also high-tech?
Yes.
It's a little hard to see.
There is a large pocket in the middle.
Wow!
You can put anything in it.
You can put a glove in it.
You can put a cork in it.
Wow!
Yes, yes, yes.
I like that kind of thing, club.
I'll take a picture, too.
It looks really good.
How is it?
It's done.
It looks good.
The corn is...
Certainly, the corn is...
Wow!
You are good at serving.
Everyone.
This is corn.
Corn corn.
And this is eggless...
Wow! But it looks good, doesn't it?
Yes, but it looks delicious.
Yes.
It looks delicious.
Very good cooking.
I think it's cute that there is a little white meat in the dent you made first.
Yes.
There is a little white meat.
Is it correct how to top the sausage?
What? What? What?
What is the correct way of topping parsley?
Oh! Parsley! Chop it up a little and...
I'm sorry about my cooking.
Sprinkle it on the soup.
Oh! What should I do?
Just a little...
Parsley parsley...
Oh!
You are late!
What should I do?
Wow! But...
The color is good.
It's fashionable!
Wow! It's very fashionable!
There is also an internet cafe on Instagram.
Setting power and composition power!
I knew it!
How do you take it from above?
How do you show such a dish together?
Hey! This is very difficult, isn't it?
It's always a trial and error.
I couldn't do it a little.
How is it, everyone?
Yes!
If you can take a picture of it, shall we eat it?
Yes!
Yes.
Yes!
Well, today...
Takeda also used cooking appliances.
Yes!
Well...
Ms. Joshin, let's go with "itadakimasu"!
Oh! Let's do it!
Yes!
While thanking Ms. Joshin and this convenience...
Yes!
Well, well, one, two... Ms. Joshin!
Ms. Joshin! Let's eat! Itadakimasu!
Yeah!
Let's eat!
Wow! It looks delicious!
Do you want me to drink it from the soup first?
Oh!
Soup...
Oops! I tilted it and spilled it...
Itadakimasu!
Wow! Look at this! Ms. Joshin's...
Yes!
It's hot!
Hamburg steaks are cooked inside!
Is it cooked?
I want to eat it!
Wow!
It's fluffy!
How is it? Is it delicious?
It's hot!
It's delicious!
It's fluffy!
Wow!
It's cooked inside!
It's different from what I always eat!
Yes!
It's delicious!
It's fluffy!
It's really delicious!
It's soft!
I'm glad!
The flavor is soaked in the bread!
Yes!
It's delicious!
When it was cooked, I thought it only had one side and it didn't have any flavor, but it's soaked in the bread!
Wow!
It's delicious!
Wow!
I'm sorry about what you're eating...
What's wrong?
Doctor, I can't eat it now because of my teeth treatment!
Hahaha!
Is there such a thing? Even though you worked hard to make it!
No, really!
So, my mother is next to me now, so I usually make hamburg steaks, and I would like to hear the opinion of a housewife, so I would like my mother to eat it!
Wow!
Great! Let's do that!
First of all, hamburg steaks!
Yes!
After all, love is what you want most at home, isn't it?
That's right!
Please comment!
It's soft!
It's delicious!
It's amazing!
How is it? Is it different from usual?
It's soft!
You can do it in 40 minutes just by pressing one button.
How do you like it, mama?
It's amazing!
I've been eating it for a long time.
It's delicious!
As soon as I started talking, I started eating chopsticks.
I've already finished one.
It's a butt-shaped mohan bun.
I ate a butt-shaped mohan bun.
Is it amazing?
It's delicious!
Wait a minute! I ate one and a half!
I ate one and a half!
I couldn't stop eating!
That's the truth!
That's right! It's delicious!
I want to eat bread, too!
Me, too!
It's crispy on the inside!
Crispy on the outside!
Crispy on the inside!
It's fluffy!
It's delicious!
And it's perfectly soft!
Can you hear me?
Really?
I can't hear you!
It's soft and chewy!
I can't hear you!
Wait a minute!
I'll eat this first!
It's delicious!
It's crispy on the outside and fluffy on the inside.
It's very chewy!
It's really delicious!
Oh, it's Sensei!
Can you see how soft it is?
Wow! It's so soft!
It's so soft and delicious!
My mom said it was really delicious and said it was crispy on the outside and fluffy on the inside.
I just handed it over, but it's gone like this.
Really?
Isn't it too early for your mom?
My mom said it was really delicious all the time, and it's still in my head.
It's still in my head, isn't it?
But there weren't any eggs, so it was easy to eat, wasn't it?
I see.
This is the truth.
It's delicious!
I'm already a corn soup.
You're a corn omelet.
I'm really interested in this cooking house.
It's easy, it looks fashionable, it's really delicious, and I think it will be very easy for those of you who usually cook.
Even for us who don't usually cook, we can easily cook, so we're very happy, aren't we?
That's right.
I think it's very easy to cook.
Can I give this to my wife as a gift?
Oh, that's nice!
That's true.
Also, the pressure cooker has a recipe book, so you can cook while looking at it.
That's right.
The oven toaster doesn't have a recipe book or anything like that.
Wow!
What is it?
We have an aluminum foil recipe book, and we also have a book that says you just wrap it in aluminum foil and put it in the oven toaster and it's done.
Wow!
If you refer to this, I think it will match you very well.
That's nice. But let's leave it next to your oven.
Oh, really!
Let's leave it.
Really!
There are things like that.
That's nice.
We really want it, too.
No, if only we had this!
How was it, everyone? Try using it!
No, but it was really easy.
To be honest, I had a little scary image of a pressure cooker.
Something like "fushuuu" was amazing.
So I had an image of it being dangerous and scary, but it wasn't really like that.
On the contrary, I thought it was safe.
Yeah, it's safe.
Yeah, so I'm really going to try more cooking from now on and I'm going to be able to make more than fried rice.
Oh, but you've done quite a bit with this, Nagisa.
That's right! I've done it!
I'm happy!
And in the end, I found out that it's delicious even if you put in too much corn.
Oh, that's right!
Certainly!
I'm looking forward to breakfast because I'm eating with my family.
I'm happy to be able to eat such delicious bread.
No, it's wonderful!
Recently, there is a bread that I have been particular about, isn't it? Bread salmon roll and so on.
You can eat that bread more and more deliciously, can't you?
No, it was really more and more delicious than usual.
Certainly.
It is a good fortune to make the most of all materials.
It's wonderful, isn't it?
Do you have this again? This "Joshin-san Presents" project.
Yes, I want to do it!
I want to do it! I want to do it!
There are so many different kinds of air conditioners, so I think you will be interested in various things.
Certainly.
I want to upgrade various things.
Yes, I made "Joshin-san Presents" and "Joshin-san Presents" air conditioner.
If you use this "Joshin-san Presents" air conditioner, you can make such a delicious bread.
Please make it!
Yes, by all means!
By all means!
Yes!
Can you buy it if you check the summary column?
Oh! I think the product details are probably listed.
I see!
Yes, yes!
At the same time...
That's good! Please refer to it!
Yes!
Thank you!
Until last time, you talked about various goods, didn't you?
Yes!
I feel like I can tell you various things next time.
Oh! That's right!
Yes!
Yay!
Please look forward to those goods as well!
Yes!
So! That's it for today! Thank you very much, everyone!
Thank you!
Thank you, mom!
Mom!
Mom finished the soup!
That was quick!
Mom! That's a lot of food, mom!
It's corn!
It's corn, mom!
Corn is delicious!
Bye-bye!