AISubs v3.6
Ah!
It's fun!
I think I can do it.
Right?
Amirin, did you change your hairstyle?
I did!
I changed it!
I'm going to take a bath.
I'm going to start, too!
Hello, everyone!
Hello!
It's started again today!
I'm NMB48's No.1 singer, Kii Mitai!
Today, we're doing a BBQ at Takeda's BBQ house!
Today, we're streaming from our kitchen!
Let me introduce myself!
I'm NMB48's Yasuda Momone!
Thank you for having me!
And...
I'm NMB48's Ayaka Yamamoto!
I'm NMB48's Amiru Yamasaki!
Today, we're doing a BBQ together!
I'm streaming on Instagram Live, too!
You can see my hands in the video, too!
You can see my back in the video, too!
Thank you!
Please watch both of them!
Yes, please watch both of them!
Then...
Shall we start the battle?
Yes!
I'm going to win this time!
I always lose, so let's split up one by one!
What do you mean?
Momo will be...
Kakeda!
Ayan will be the BBQ!
Amiru will be the teacher!
Oh, OK!
OK?
Yes!
Then...
Let's call out our teacher for today!
Kakeda!
BBQ!
Teacher!
Yay!
How is it?
It's easy for you to appear today!
Thank you!
I was thinking about it in the bath yesterday!
Oh, you thought about it properly!
Thank you, Momo!
Thank you!
Huh?
Momo...
You're Momo's captain today, aren't you?
No, I'm not! Stop it, please!
My manager made me do it.
I can't do it myself, can I?
But today...
Before this stream started,
I was chatting on LINE.
I'm full of energy.
Yes, it's enough.
I have a hundred times more energy than you do.
You're terrible.
I'm looking forward to seeing what you're going to do for me today.
There's something I'm looking forward to.
It's not something I'm looking forward to.
It's something I'm looking forward to.
Yes, today...
Today is a little different from usual, isn't it?
That's right.
Today's focus is not on that.
Today, I always ask Ms. Takeda to teach me how to cook.
But this time, I'd like you to cook with me what we've been thinking about.
Thank you very much.
It's a member's gift, isn't it?
I'd like you to teach me today.
I'm looking forward to it.
We've told you about the ingredients we're going to use, haven't we?
That's right.
We'll let you know.
I'd be happy if you could make it with me.
I see.
I'm sorry.
I'm going to put a hashtag this time.
We thought about it as a member.
#nmb and #homebarbep
It's cute.
If you tweet us during or after the show, we'll go see it, too.
Please tweet us.
I'm really grateful for this.
Many fans of #nmb follow me on Twitter.
Oh, really?
On the other hand, you get compliments like "I made it", "It looked delicious", "I watched it" and so on.
You were losing to Ayan, weren't you?
You were like "Please do your best to surpass Ayan".
Ayan, you know, last time...
Last time, I was surpassed by Ayan sensei for "Takeda BBQ".
Today, I won't call you "Takeda BBQ sensei" but "Takeda BBQ san" instead.
That's right. But today, you are my "sensei" so I won't call you "Takeda BBQ sensei" but "Takeda BBQ san" instead.
By the way, sensei, you were on TV the other day, weren't you? I watched it.
Oh, no.
The other day, Chidori and Hanadai-san's show...
Oh, really? "Taiyo-kou"? (Sunlight)
Yes, yes, yes.
"Takeda BBQ"?
There is an item called "Go-san" that you can cook with only the heat of "Taiyo-kou" at home.
Oh, really?
I introduced it.
Wow.
For more information, please check "Takeda BBQ TV" and upload it.
Yes.
I don't know where it is.
That's right.
Yes, yes.
Like this project, you cook at home more and more, don't you?
Yes, it has increased.
I also made rice cakes.
Well, now that you have increased your repertoire, shall we get started?
Yes, please.
First of all, I would like to make my own food for you.
Thank you for waiting.
Western-style fried rice!
Oh!
Great!
It's not Chinese style, it's Western style.
Yes, we will do our best.
I'm looking forward to it.
Then, let's make it right away!
Let's do it!
First of all, carrots should be about this size.
It's about 3cm. I said 5cm.
It's about 3cm. It doesn't have to be that big.
We will mince it.
There are four of you today.
There are four of you, right?
Yes, four people in one hour.
Can you do it?
We will do our best.
Before, the teacher told us to do it at a good pace.
But we don't have anything to teach ourselves.
That's right.
It's scary.
That's right.
So you are mincing it now, right?
Yes, that's right.
We will mince the carrots.
Oh, no. I'm embarrassed. I've been doing my best.
That's right.
That's true. I'm doing it while teaching you, so I'm talking.
I'm a little anxious.
I'm scared. I can't do it anymore.
Can you see it?
Oh, is that it?
But the teacher is showing me his hand properly.
Put your hand camera up.
Oh, it's true.
It's easy to see.
No, but if you looked at Twitter last time,
Yes.
Everyone, while looking at these four screens, you were also looking at Captain Momone's back shot next to you, weren't you?
Yes, there are a lot of back shots, but in the comments, they say, "It looks like you."
"It's chopped up," "I can see it," I wonder if there are people who make it together.
How about you? But there were also many voices saying, "I bought amazing ingredients."
Wow! I'm happy!
I'm happy!
Yes, the good thing about Western-style fried rice is that there are no special ingredients, so you can make it with what you have at home.
I see.
That's the best thing about it.
Wonderful.
To be honest, even Takeda BBQ doesn't have any idea about this Western-style fried rice.
Wow!
It's okay, I'm happy.
So I'm looking forward to it.
Right?
Wow, Takeda-san's cutting board is also nice, isn't it?
It's like a bbq world.
Yes, it's just the right size and has a good atmosphere.
It's stylish.
It looks stylish because it looks like it was cut with a board yesterday.
Please try it out.
Have you already finished?
Yes!
It's fast!
How about you, Amirun?
I just finished.
Okay! I'm done, too, so I'll leave it for now.
Okay!
Next is...
Well...
It's a snack, but...
Yes!
It's a cheese potato.
I was surprised!
It's a cheese potato.
Yes!
It's a snack, but...
I'm going to put this in this ziploc and crush it. Do you like pizza and potatoes?
I like it! Do you like it? I like it the most!
Do you eat it with barbecue? It's delicious if you grill it a little and eat it with barbecue.
Is that so? Then I'll eat it!
Today, this... Teacher, that... Yes! Captain!
That... Captain! Yes! Can I arrange it with what I have at home?
Yes! Can I arrange it with what I have at home? On my own. Oh! Yes!
What do you want me to do? Can I arrange it with wasabi beef?
Ah! Teacher! Can I arrange it with wasabi beef?
Yes! Please! What does it taste like? I'm curious!
How much do you put in all of this?
This is... Well...
As much as you want to eat...
As much as you want to eat, but I... How many pieces do you put in? I think about 10 pieces.
How much do you put in?
How much do you put in? It tastes pretty good.
Ah! I see! You use this for seasoning, right? Yes!
I see! I see! So, if you put in wasabi beef...
It's amazing! Does it taste like wasabi?
Yes! If you can put it in, break it up like this, but don't break it too much.
Yes! Yes!
Break it up... Oh! It's fun!
Teacher! It's fun! Is it fun?
It's fun! It's fun!
Oh! It's done!
I want to eat it!
Oh! It's good!
Even children can do it, right? Oh! That's right! Like that!
Yes! It's pretty coarse!
Yes! Once it's coarsely done, I'll leave it alone next time and do it again!
Yes! Yes!
Yes! I'll put in one egg!
Please mix it!
Yes!
Wow! You have good hands! I'm late!
I'll put the egg in the bowl and mix it!
How is it? Are you all doing it?
Yes!
It's a life lesson.
It's really fast.
Yes, if you mix it up.
Yes, I mixed it up.
Well, I'm going to put fire in the frying pan.
Yes!
Hey, you're all so fast.
You're all so fast.
Hey, you're all so fast.
OK.
Do you have oil?
Yes, we do.
We do.
Wait a minute.
I have to wait a little until the frying pan warms up.
Is there anything you can do?
Well...
That's right.
A frying pan...
Do you heat it up a lot?
That's right.
I see.
Until it's hot enough.
Yes.
Is the rice...
Is the rice cooked?
Yes, it's cooked.
I'm going to make something with cooked rice today.
Yes.
I'm looking forward to it.
Oh, rice!
Yes.
I'm glad.
I'm looking forward to it.
I don't know where we're going to do it today.
We've already had a meeting.
Yes, we've had a meeting today.
I don't know where we're going to do it.
Look forward to it!
It's warmed up.
It's warmed up!
When it's warmed up...
I'm going to drain the oil.
I drained the oil.
Yes, I drained the oil.
Now, I'm going to fry the eggs, but I'm going to do it like scrambled eggs.
Yes, yes.
Yes, please.
Can I do it?
Yes, please do it.
I'm making scrambled eggs.
Yes, it's okay if it's half-cooked. It's okay if it's overcooked.
Are you going to take it out once, teacher?
Teacher, please tell me.
Yes, yes.
Are you going to take it out once?
Yes, I'll take it out once it's cooked.
Yes, I'm sorry.
I'm going to fry it once.
Yes, it's okay.
Is it done?
Yes, it's done.
It's done.
Next, I'm going to grill the green onions.
Yes.
The point of grilling green onions is to burn them.
To do that, you drain the oil in the frying pan, right?
Yes.
And I put the green onions in the oiled area and grill them.
I see.
Can you understand me?
It's very professional, isn't it?
By doing this, you can get a great aroma and it's good.
I see.
It's good.
My mom who worked at a ramen shop told me about it.
Your mom made it?
There was such a past.
Is it better to put in more oil?
The oil should be enough.
I see.
Are you going to use only green onions?
Yes, I'm going to use about 10 yen or 500 yen worth of green onions.
Is it better for me to show you my hands?
I'll let you know while understanding the barbecue.
Thank you very much.
Please spread the oil like this.
I'm frying it in oil now.
Oh, I see.
Can you see it?
Mom, can you see me?
Can you see me?
Oh, you can't see me.
Like this.
Captain!
Yes!
I've prepared a good smell.
Oh!
It's almost black.
Oh, yeah!
It's not black, but it's in front of black.
It's in front of black, right? I see.
Yes!
Like this...
I'm trying so hard.
It smells good.
Yeah, it smells good.
Is it done? How is it?
It's probably getting black in front of you, isn't it?
I haven't seen it yet.
Oh! But it looks good.
Oh! Isn't it good?
Oh! It's like that.
It's black, but it's a little too much.
It's 10 yen, so it's okay.
Yes!
Next, when the green onions are ready...
Yes!
I'll put in the carrots.
Yes!
Did you make the burnt green onions?
Yes!
Burnt green onions! Yes! I did it!
Then I'll put in the carrots.
Yes!
I'll do it.
Oh! It's black.
It's right.
It's black and red.
I'll do it.
What?
Is it in front of you when it's black?
Oh! It's in front of you when it's black.
It's okay.
Everyone!
I'll do my best.
In NMB48...
Yes!
You haven't released a recipe book yet, have you?
I haven't released it yet.
If you did...
Yes!
You wouldn't be writing "in front of you when it's black," would you?
That's true.
That's crazy.
It's difficult.
But it's easier to understand if you say "500 yen coin" instead of "one tablespoon," isn't it?
That's true.
Like "in front of you when it's black."
Is it a little cheaper?
Yeah.
That's good this time, too.
Did you bring the gas stove?
Yes.
When you bring the gas stove, put in the rice.
Yes.
Put in the rice.
In a small amount.
I'll put in the rice.
Please put in the rice.
I'll put it in.
Oh, it smells like green onions in front of you when it's black.
Yeah, it does. It smells really good.
If you could change it to chimera around here, it would be easier to understand.
I see.
Oh, curry.
Curry powder.
I'll put in the rice.
Amiru, is it looking good?
Oh, it's looking good.
Oh, as expected of you.
Yes, it's fine.
Teacher, is the firepower strong and okay at this time?
The firepower is strong and okay.
Yes.
It's okay at all.
This is also bent to some extent.
Yes.
If you can, put in the eggs you just fried.
Yes, just now.
Just now.
Yes, just now.
It looks delicious.
But there are still some pizza potatoes left at the end.
Yes, there are still some pizza potatoes left.
Yes, there are still some pizza potatoes left at the end.
Teacher, I'm sorry.
It smells good.
I know you're going to say that now, but...
Yes.
When do you season it?
I'm going to say it now!
Oh, I'm sorry.
I'm sorry.
Seasoning is like that.
It's about time.
It's just after this.
It's a really nice color, isn't it?
It's really nice, isn't it?
Yes.
And then we'll add the pizza potatoes we crushed earlier.
Yes!
Finally!
It's in.
I see.
Okay, I'll try to arrange the baked goods with wasabi beef.
Oh, you're right!
I'm looking forward to how it will taste.
Yes.
But you can make it with various sweets.
So you can make it with the sweets at the barbecue.
This is a nice idea.
I think you can easily tell that it's Western- style fried rice because of the smell.
Yes, like this.
I love udon!
Sensei, what are you doing?
Are you going to eat it cold?
When it's in, add a little salt and pepper.
It looks delicious!
Really?
It looks great! The smell of cheese is good!
I'm happy!
There's something about it!
It looks delicious!
It's great! But it's good that it's flaky!
That's right!
I fried it like this, but it's still crispy to the end!
Wow!
That's amazing!
Is it mixed?
Yes!
When it's mixed, open the center of the frying pan and add Worcestershire sauce and bake it while burning Worcestershire sauce.
There are a lot of points and it's the best!
Wow!
I've never burned Worcestershire sauce in my life!
Really?
Yes!
Sensei, this is a barbecue point!
Really?
The sound of burning Worcestershire sauce is amazing!
I'm happy!
I'm sorry!
I should have arranged it myself and made it with pizza and potatoes!
I'm curious about that too!
It's delicious!
It smells good!
It smells so good!
Finally!
Now it looks good.
It looks delicious!
Is it done?
It's done!
When it's done, please put it on a plate.
Yes!
Is it done?
Well, I'll do it a little last.
I'll put it on a plate.
It's difficult to put it in.
Wow, teacher! It's done!
It looks delicious!
Wow! It looks delicious!
On top of that...
Yes!
I have something to sprinkle on it.
Wow!
What is it?
Do you want to serve it?
Do you want me to serve it on a plate?
Yes!
By the way, I'm done too!
Wow! It's pretty easy to make.
Yes!
Yes! I made it like that!
Yes!
When it's done, finally sprinkle some powdered cheese on top of it.
Wow! Powdered cheese!
It came out!
I'll eat it all at once.
Suddenly I feel Western style.
Cheese, after all.
Yes!
It looks delicious!
It's delicious!
It must be delicious!
Because pizza and potato also have cheese in them.
Yes!
It's delicious!
Yes!
Western style fried rice is complete!
Wow!
Ta-dah!
Ta-dah! It's done!
Wow! This is interesting!
It's really interesting!
Wow!
It looks like this!
Then, we have three more dishes, right?
Sorry!
Yes!
Then, next is Amirun!
How do you like it?
Oh! It looks really good!
Yeah!
It's delicious!
Yes!
Amirun is also complete!
Yes!
Next, I would like to make raw spring rolls that are easy to make!
Wow!
How do you like it?
You can make it in about three seconds!
Wow!
That's fast!
With a mixer!
Yes!
Let's do it with a mixer!
It's really fast!
Ah!
First of all, kitchen paper!
Yes!
Take about two sheets of paper!
Yes!
I'll put it on the side!
Yes!
I'll put rice paper on it!
I see!
Yes!
Then...
After putting it in...
Did you put it in?
Yes!
Then, shrimp!
Shrimp!
Yes!
Shrimp!
You can put as much shrimp as you want...
I can't put it in...
I'm planning to make two...
Yes!
Well, two or one...
Prepare this...
Yes!
If you leave it as it is, you can cut the wrapped meat in half...
Yes!
You can cut it in half!
Yes!
You don't have to do it!
Ah!
I see!
Yes!
Let's do it in one piece!
I see!
Yes!
Yes! Yes!
Cutting it in pieces seems a little difficult...
It looks a little difficult at all...
I will not do it!
Yes!
When you're done...
Yes!
Next, prepare smoked salmon.
Oh! Yes! Yes!
It looks delicious!
It looks delicious! Like spring rolls, like raw spring rolls!
Yes!
Smoked salmon...
Yes! Yes! Yes! Yes! Smoked salmon is ready!
Oh! The wrench...
It's true!
It's all wrong!
It's true!
Yes!
Then...
About two pieces...
About two pieces... Yes!
Yes!
Prepare it...
Yes!
It's pretty big...
Is it okay if it's big?
It's totally fine!
As long as you can wrap it!
Oh!
Yes!
And... Mixed salad!
Yes! Yes!
Salad!
As long as you can wrap it!
As long as you can wrap it! It's totally fine!
This...
Yes!
I will prepare it!
Yes!
Then...
Immediately...
Then...
I will prepare the rice paper...
Yes!
It's like this...
A plate?
Yes!
A plate to soak in water...
Yes!
Prepare it...
Amiru... Amiru-sensei!
Yes!
I'm sorry...
Probably...
Yes!
In the area where I live...
I think there are a lot of NMB fans!
Yes!
Because...
As a result of looking around...
Both rice papers are sold out!
Ah!
So...
So... I thought this was bad...
So... I thought this was bad... As a result of searching...
It said you can make it with lettuce!
Lettuce...
Wow!
It looks so fancy!
A lot of NMV fans come to this area.
That's true!
A lot of people come here.
Let's use lettuce.
Lettuce, please.
Lettuce is definitely pretty.
And you put water on the plate...
Yes!
Is the lettuce raw?
I boiled the lettuce once.
I made it soft.
Oh!
If you use lettuce...
I heard you should boil it.
And...
Yes!
When it gets soaked in water...
I'll put the lettuce in.
I heard you can put it in quickly...
My mother said you can put it in quickly...
But I put it in until it gets a little soft.
My mother said you can put it in quickly...
Yes!
My mother said you can put it in quickly...
I see!
Yes!
And...
Wow!
It's my first time making raw spring rolls!
It's my first time touching rice paper!
It's my first time doing this!
You're in good shape!
You always have some kind of first experience!
That's right!
It's my first time!
Why?
Do you put it on the rice paper when you're done?
That's right!
Is it okay now?
I don't know!
It doesn't look like paper anymore.
It's like a thin membrane.
It's hard!
I see!
If it's not hard anymore, it's okay!
It looks like something!
Something you can put on top of boiled milk!
I see!
That's right!
Like that!
I got it!
Two of these?
Yes!
Two of them!
But it looks fun!
One at a time!
Yes, yes!
I'll do one at a time.
Yes!
Oh! I missed the second one!
Please give me another one!
Let's do that!
Where should I put it?
Yes!
And...
If you spread the milk bread on top of the boiled milk bread...
Yes!
I'll line up the ingredients!
Yes!
Then I'll do the first one first!
Oh! I see!
When you roll it up...
What should I say?
When you roll it up, it's prettier when the outside is shrimp!
Oh!
I'll line up the shrimp first!
Yes!
Please leave the red part like this
so that it comes outside!
Oh!
I didn't cut Hongone!
Is it okay?
Oh! Don't cut me!
Yes!
I'll line up the shrimp!
Excuse me!
Could you give me one with green C-3PO?
Oh!
You!
Yes!
Then...
Yes!
Next...
Oh, right!
Cream cheese!
Cream cheese.
Oh, cream cheese.
Wow, it looks delicious.
It's delicious with cream cheese.
It looks delicious.
I love cream cheese.
Yes.
Add as much as you like.
As much as you like.
Add as much as you like.
Wow, it's a luxury.
It looks delicious.
It's fun to wrap your favorite ingredients with everyone, isn't it?
It looks delicious.
It looks like you can put a lot of things in it.
I haven't decided what to put in it yet.
I see.
Did you see it, teacher?
This is...
When we get to the barbecue area and we're all making fire, we'll make this.
Oh, that's a good idea.
Even if you're a little kid.
That's for sure.
Even if you're a little kid, you can do it.
That's for sure.
You can do it with your family or something.
Yes.
Put some cream cheese in it.
And then...
Salad!
Yes!
Oh, here's the salad!
Salad!
Yes, but...
As you like.
Yes!
As you like.
Yes.
It's hard to do it while imagining cross sections.
It's impossible! It's impossible!
I can't do it with this cross section.
Excuse me, teacher!
Yes!
I just turned into a leaf. Is that okay?
Oh, my God!
No, but if you cut it, it's...
I see!
Let's believe that we can see the fire.
Let's do it!
Yes!
Can you see it?
Yes, I can see it.
Can you see it?
Yes, I can see it.
Can you see it like this?
Something like this.
It looks delicious!
Thank you, but...
Like this...
Like lining up like this...
It looks like it!
You can do it!
Yes!
It looks like it!
I'm going to roll this up!
How do you roll it up?
From the front...
Yes!
Take it...
Is it sticking together?
It's sticking together!
From the front...
Does it stick to the end?
End!
Roll it up from the front...
Roll it up like seaweed rolls.
Do you roll it up?
I see!
I roll it up, but...
Yes!
Is it sticking together?
It's sticking together!
Let's do it one more time.
Oh, teacher, it's done!
Oh, it's done! I'm sorry if it's stuck together. One more time...
No, it's just...
Only the dough...
I made it like a really big baby squid.
No! Hey!
I'm sorry. I just did it with lettuce.
Hey!
If it sticks together by itself...
Yes.
Can you add more rice paper?
I see!
I don't think we need kitchen paper.
I thought I had two sheets of kitchen paper.
I don't think we need it.
I don't know how to fold it correctly.
If you fold it...
Yes.
What about both ends?
Oh, you have to fold it in.
Do you fold it in?
It's stuck together...
Teacher, can I do the second one?
Go ahead and do it.
Can I add smoked salmon next?
Yes.
I'm going to eat smoked salmon.
Wow! It smells good!
It's no good!
Oh, my God! It's hard! It's really stuck together!
I'll have smoked salmon and shrimp.
Wow! It's definitely delicious!
It's definitely delicious!
I can see it a little bit.
Oh!
I think we should only have kitchen paper.
It's torn.
I'll tell my mom.
You can't fold it in, can you?
I did it!
Is that what it is?
Oh, my God!
That's what it is!
I did it!
Captain!
Isn't it as big as Mito Komon's philtrum?
I don't know. It's difficult.
That's fine.
It's beautiful.
It's difficult.
Roll it up from the front.
It's difficult.
Roll it up from the front.
Fold it and roll it up.
I see.
It's easy.
It's very easy.
You don't need fire.
You're right.
I'll put it on the cutting board.
It's better without kitchen paper.
But I don't know where I put the rice paper.
I see.
You can't see it.
I'll put a lot of shrimps.
That's good. I put that grass, too.
Shrimps.
I'll roll up wasabi.
That's good.
I'll put it in a box.
That's good.
I'll put wasabi in it.
I see.
That's good.
I'll put it in a box.
What should I put in it?
Whatever you put in it.
I'll put wasabi in it.
That's good.
What happens if you put garlic in it?
I think it'll be delicious even if you put garlic in it.
I'll put it in a tube.
Is it okay?
Can I put Western-style fried rice in the rice paper?
No, you can't.
Let's eat separately.
It's fun to do it while saying "what should we put in?"
This is fun and exciting.
I think it's fun.
I put a lot in it, but it closes.
I put a lot in it.
You did it, both of you.
Now it's done.
If you want to cut it crosswise, cut it crosswise.
I see.
I think it's more fashionable to cut it in half than one.
Certainly.
I see.
Let's cut it.
How do you cut it?
I always cut it diagonally in the middle.
You did it.
Look.
It's fashionable.
It's amazing.
When you roll it up, it looks like this.
It looks good.
It's my first time doing it.
I think it's better to cut it long and thin at first.
Like this.
When you cut it, you can see the smoked salmon and shrimp.
It looks really good.
It's even better.
It's a big shrimp.
I think it's cute to put in a lot of cream cheese.
Smoked salmon gives it color.
That's right.
Now it's done.
It's done.
The lettuce version is also good.
That's really good.
This doesn't look bad, does it?
Wow, it looks delicious!
It looks delicious!
A shrimp came out!
But even if it comes out, it's still fashionable.
Yes, it was made like this!
Plate power!
I relied on the plate!
It's fashionable!
It looks good!
What should I do with this?
This is easy!
There are more and more people who have a spring roll party!
It's cute!
Can you see it?
It's amazing!
It's done!
No, this is difficult!
While explaining this!
No, it's difficult!
Doing it!
It's difficult!
Always!
Yes! Then!
Yes!
It's done and I'm done!
Yes!
Next, shall we pass the baton to Iron?
Yes! Then I will go next!
Yes!
I'm going to cook various delicious dishes!
First of all, I think you prepared potatoes this time, so wash them and put them in a plastic bag or wrap like this!
Yes!
Is it okay to wash it and leave it with its skin on?
Is it okay?
Yes! It's okay to leave it as it is!
Oh, I see!
Is it okay to boil it?
Yes!
Is it okay to boil it normally?
Yes!
Is it okay to boil it?
Then put it in a bag and wrap it like this!
Yes! Bag!
Then!
Oh! Oh!
In that microwave!
Yes!
Well, if it's 800 watts, it's about four and a half to five minutes!
Oh!
Please wait!
Huh? Can you go to the microwave with a bag?
Oh! It's okay!
Huh?
In 800 watts ...
800 watts ...
804 minutes?
About five minutes!
If it's about 500 watts, I think it's okay to add about two minutes!
Yes!
Wow! This is easy!
Yes!
It's easy!
That's right!
While we're waiting, I'd like to make the sauce!
Yes!
I'm sorry, but do you all have a food processor like this at home?
Yes!
Yes! Please prepare this!
I'm going to put a lot of ingredients in here!
Yes!
Yes! First of all!
I think you have pine nuts and walnuts ready.
Yes!
I have it!
Please add about 30 grams of this!
30 grams!
Yes!
This is 40 grams!
Yes! It's okay!
Yes!
Yes! I see!
You can use either pine nuts or walnuts, but I'm going to use almonds!
Yes!
If you add this...
A piece of garlic.
Peel it and cut it in half.
I put pine nuts in it.
You're used to it, aren't you?
Peel it.
I've used garlic a lot, so I'm used to peeling it.
I can do it with my hands, but...
You just have to put it in.
Can't you get it here?
You can put it in either one.
OK.
And when you put it in, add 120 ml of olive oil.
That's a lot of oil.
I've never used this much oil.
I've never used this much sauce either.
I use Genovese sauce.
Genovese sauce can be used for a lot of things, so I recommend it.
Oh, my God.
It's not in there at all.
Oh, my God.
I don't know what to do anymore.
Oh, my God.
You guys are amazing.
I didn't know you were doing it in such a hurry.
That's right.
That's amazing.
Please put this in, too.
Yes, I did.
Yes, and please put in a teaspoon of salt, too.
Yes, yes, yes.
OK.
120 ml.
Is Feste all right?
I'm fine. I'm fine at all.
You can't make mistakes you can't see on the screen.
I'm not all right. I can't speak.
I'm fine at all.
By the way, instead of salt, you can add anchovy or something.
For fashionable people.
What do you mean?
For fashionable people, please add anchovy or something.
It's a little salty.
If you can do this, if you can put it in.
With a food processor.
Yeah, I'll leave it to you.
Yes, I'll do it.
Yes.
This is already.
At that level?
Walnuts and these pine needles.
Yes, yes.
Cut it open and make it smooth.
OK.
Yes, yes.
Captain, captain, be careful, captain.
I've done it before, is it okay?
I've never used this before.
Oh, wow!
It's comfortable.
It's comfortable to eat.
Can you do it like this?
Wow!
How is it? I think you can do it if it's crushed.
Oh, but it's getting pretty crushed.
Really?
Yes.
If it's all crushed, put about 50 grams of these basil leaves in it.
Teacher, I'm sorry. Teacher, I'm sorry.
No, really, in my area, there are a lot of crazy energy fans.
Really, really.
Seriously, seriously.
Excuse me, I...
Can I get a copyright claim for this?
Yes, of course.
Let me arrange for a copyright claim.
Seriously, this is a battlefield.
There are a lot of fans.
Yes, there are a lot of Japanese fans.
They're not waking up.
They're being bought up.
There are people out there listening, aren't there?
I'm going to put this in.
I'm getting used to this.
It's coming out quite well.
Yes, until it gets fine.
Yes, it smells really fancy.
Yes, it does.
It smells like something I've smelled in a shop.
Right?
Yes, is this done?
I'm getting comments like, "Dakeda-sensei, you're arranging too much."
No, it's not like that!
No, there are too many fans of NMB!
That's a really nice way of saying it.
It's quite...
The leaves? The leaves of the basil...
Yes, until it gets fine.
Is it okay?
Okay!
Is it fine now?
Yes!
Okay!
I'm going to put this in the fridge for a bit.
Yes!
Yes, and with that, the soup is complete!
Yes, the sauce is complete! It's easy because you just mix it like this!
It's easy! I was able to do it easily!
By the way, those who say that this sauce and food processor are not easy to make by themselves are selling sauce like this, so you can make it with this!
Oh, I see!
Well, well, well, it's really delicious!
Wow!
Did you do it?
I did it!
Oh, it looks good!
It smells good!
Doesn't it go well with raw oysters?
What?
It goes well with raw oysters, too!
What is it?
It goes with a lot of things, so I recommend it!
I see! You can make it the day before a barbecue!
You can make it right away!
You can use it for anything! You can use it for pasta!
That's right!
It was also delicious with steak!
Wow!
It's really good!
By the way, I think the potatoes are almost cooked, so please take them out!
Yes!
It's hot, so be careful!
It's hot!
Yes, yes, yes!
Did you do it, everyone? Is it okay?
Yes! Please take it out of the bag!
Yes!
It's really hot!
It's hot!
But you can easily do it in the microwave like this!
Yes!
It's easy!
Yes!
First, cut it in half!
Yes!
Please cut it to your favorite size!
Yes!
For example...
This kind of triangle-like shape might be more fashionable.
Oh, I see!
How do you do it?
Well...
Do you cut it vertically?
Vertically...
Well, first cut it in half...
And then cut it vertically again...
Like this...
Yes, yes...
And...
Then...
It's easy to do.
It's hot!
It's hot! Be careful!
It went in easily.
Is this okay?
Like this?
Huh? Is it a little different?
Hmm? I think it's okay.
It doesn't matter at all!
As long as it's cut!
Yes!
And well...
Please heat up the frying pan...
Yes!
It's okay if it's small, frying pan!
Yes!
This time, I put in quite a bit of olive oil...
I see!
Can you do it?
Yes, I can do it! It's obvious!
Yes!
It's easy!
That's good!
Did you all cut it?
Yes!
Did you cut it?
I cut it!
Yes!
Are you ready?
Then, in this frying pan...
Well...
From one tablespoon to a little more...
I'll put in olive oil!
Yes!
It's quite a lot!
Is two 500-yen coins enough?
Yes! That's about it!
This potato...
I'm going to fry the potatoes!
I see!
Yes! I'm going to fry them!
I see! I see!
Is it about this much?
Can you see it?
A little more?
Well...
Really...
The whole thing...
Like this...
Is it good?
OK!
Once it's warmed up, you can put in the potatoes.
OK!
Got it!
OK!
Here we go!
Make sure you cook the skin properly!
OK!
Don't say "juu"!
She said "juu"!
Oh, I forgot to turn off Instagram!
What should I do?
I'll cut it once...
I'll cut it once.
So...
Thank you for cutting it again!
I see! Since it's warmed up once...
No!
It means it's cooked through, right?
That's right!
So as long as it's golden brown, it's OK!
I see!
By the way...
Yes!
If you have time in the morning...
Yes!
While turning this around...
Yes!
I'm thinking of making another dessert-like one...
Yes!
Please prepare a heat-resistant container...
Yes!
And prepare some chocolate.
Yes!
Wow!
For dessert...
Wow!
Yes!
Please prepare a heat-resistant container...
Yes!
While turning this around...
I prepared something like this.
Anything is fine! Something like gratin or eryong is fine, or something like a really small dessert is fine...
Ah! Ah! I've already used up this container!
Ah! It's not enough!
Huh? Ah! Is that so?
Ahaha!
Isn't it like this?
Ah! Even like this is fine!
Yes!
No, I don't like something so fashionable...
Ahaha! Is it okay at all?
Something like...
Yes!
Something like this is fine too! Even if it's small!
Ah! I see!
If it's heat-resistant!
Ah! Okay!
Yes! Yes!
Ah! The potatoes are starting to cook nicely!
Have you noticed?
It's starting to turn golden brown!
Yes! If you put in a lot of olive oil...
It's going to stick together...
Ah! It looks delicious!
Yes! It's delicious!
Wow! Ayan is making this kind of food at home!
Ah! Sometimes!
Wow!
It looks delicious!
Ah! It's true! It's fried!
Yes!
It's hot!
Wow! Amazing!
Yes! It's starting to turn golden brown!
It's starting to stick together!
Isn't it like... chocolate?
Huh?
Chocolate board?
Ah! Yes!
Chocolate board!
Ah! I didn't put it in the potatoes!
Ahaha!
I'm going to eat it!
I know!
Ahaha!
My mom always comes running over to me!
Ahaha!
I don't have the time to run over!
Ahaha! Yes, it's okay if it's brown like this!
Yes! All right! It's brown!
So, well, I'd like you to give me this chocolate. Yes!
Well, it depends on the size of this container on the plate, but please put in enough chocolate to fill the bottom of this container.
All you have to do is cut it in half, right? Okay! Yes!
Why, why, why?
Well, enough chocolate to fill the bottom of the container.
Do you use this container?
Oh, yeah! I use this container!
Is it heat resistant? Is it heat resistant?
If it's not heat resistant, it might be dangerous!
Do you think it's heat resistant?
I think so!
Do you think so?
Do you think it's heat resistant?
But if you scatter this around a lot, the chocolate won't come out.
Yes!
Thank you!
You're so kind! It's nice of you to say that in the comments!
Oh! You're so kind!
You're so kind!
Yes! It's like this!
Is it okay if it's too much?
Yes! It's okay!
Okay!
Are you done?
Okay!
Well, let's get started!
Please prepare marshmallows!
Okay!
Marshmallows?
Yes!
Marshmallows! Are you ready?
Marshmallows!
Yes!
Please give me some!
Oh, you're good at this!
Thank you!
Do you think you can do it?
Yes! I can do it! Sorry!
I can do it!
I have marshmallows!
Yes!
Ah! Wait! This is...
It's coming! Marshmallow!
Let's do it together!
Marshmallow Man!
It's funny! It's funny!
Marshmallow Man! Marshmallow Man!
Marshmallow Man!
Do you really think you can do it?
Do you think you can do it?
Side version!
Yes! OK!
Maybe you can do it?
Why?
Please put these marshmallows in the container you just put.
It doesn't matter whether you have side or side versions of it.
Even if you don't put too many of them, they'll swell up,
Somehow, it's okay if you put it as a whole.
Great! After all, marshmallows are often used for barbecues, aren't they?
Without a doubt! I use this kind of stick when barbecuing.
I stick marshmallows in this and bake them over charcoal fire all the time.
It's delicious! It's definitely delicious!
This charcoal fire?
Why does a stick come out so soon?
I was preparing it!
That's amazing!
What do you do from here?
From here! Please put it in the fish griller and bake it!
Yes!
I put this in the fish griller.
I think you all have it.
OK!
Did you put it in?
Yeah!
This is about three minutes.
Yeah, yeah, yeah!
Please take a look and draw something.
Yes!
When marshmallows turn brown and inflate, it's done!
I see!
Yes, so please serve something in the meantime.
Ah! German potatoes, Sena!
Yes, yes, in order.
German potatoes, right?
German potatoes.
Maybe it depends on the size of the marshmallows and the height of the fish, but some people are really fast, so please be careful.
I see.
Nice!
Yes.
Good luck!
I have to serve it.
By the way...
Oh, no! Time is running out!
Hello!
Yes! By the way...
A little more!
Yes!
Ah! Ah! Sensei! But it looks good! A little more, right?
A little more!
Yes!
Yes! Can I put the sauce I made earlier on top of the potatoes?
Yes!
I think it's too much, so I'd like you to put it separately.
I see.
Yes!
Saaya!
Yes!
This is...
Look!
It's starting to look good...
Ah! Just a little more!
A little more?
Um... The whole thing is brown...
Ah! Ah! Ah!
It's okay!
OK! The whole thing!
Ah! Sensei! It looks good! Please pour it like that!
Ah! It looks delicious!
No, it smells really good!
Yes! It looks good!
It's perfect, isn't it?
If you have something like this or something like this cookie in your hand...
Yes!
If you say it's very good...
Yes!
Ritz...
Ritz is good! It suits you, doesn't it?
No, it suits you! Really!
Please eat it from above!
Well, then...
Yes!
How is it? How is it?
It's good! It's good! It's good!
Wow! It's stylish! Amazing!
I'm impressed!
I can't do this myself!
Yes, I can do it quite the opposite.
It's difficult!
Teacher!
Teacher! OK! OK!
I forgot mine! Wait a minute!
Oh, no! But mine is a little slow.
Wait a minute! I'm serious!
This is...
Wait a minute! Is it bad?
Oh! Well, well, well! It's okay!
It looks delicious!
Marshmallows swell up in a good way!
That's right! It swells up!
It's browned, and it's sweeter.
It's melting...
Oh! It's good!
It's delicious!
I see!
Wow!
Did you do it?
I did it!
It's light brown, so it's straight.
Oh! It's good!
Wow! Amazing!
Yes!
If you're ready, please get ready and get ready to eat.
Yes!
I'd like you to put the lids around the marshmallows.
Yes! It's good!
Yes!
Oh! It's really good!
Yes!
I want you to see it!
Yes!
It's really good!
Yes!
It's really good!
Wow!
It's amazing!
That's how it feels!
My head is getting dizzy!
Yes!
It looks delicious!
That's why I'm going to move quickly!
Yes!
Yes! Goodbye!
Wait a minute! Me too!
Is it okay?
Please!
Oh! I made my own food like this!
Me too! Oh! That's right! If you put your sweet chili sauce on raw spring rolls, it's delicious!
Oh! I see!
Yes!
I'll put it on! I'll put it on!
Everyone is fashionable!
Do you often make raw spring rolls?
I make it quite often!
I also made it in my school cooking class when I was in high school!
So I'll put it here!
It's amazing! You make raw spring rolls in high school cooking class!
Everyone! I'm sorry! There is no comment at all!
I'll help you eat! Thank you very much!
It's dirty! It's dirty!
It's a little dirty, but it's delicious!
It's amazing!
It's growing!
How many cheese are there on the outside?
There are no more!
Then, I will show you what it looks like this time!
That's right!
Take a look!
Then I will go too!
Hey!
It looks like this!
Oh!
Wow!
It looks like this!
It's super shabby!
It looks good!
Then I will also put chili sauce on it!
Hey!
Wow! It looks delicious!
I can see you putting chili sauce!
Is it like this?
It looks like this.
Wow, it looks delicious!
Wow!
I also made it like this.
Wow!
Here you are!
It looks good!
Doesn't it?
It's difficult. The angle is difficult, isn't it?
That's right.
Okay, I can see it now.
It looks delicious!
How is it, everyone?
Is it done?
It's done!
Yes, it's done!
Wow!
I'm sorry for taking up your time.
That's right.
It's like I'm not used to it yet.
Wow!
It's luxurious and rich in variations.
It's really delicious!
Let's eat it!
Yes!
This time, let's put our hands together.
Yes!
Let's eat!
Oh!
I'm glad I didn't go down.
That's not it.
It's a cut today.
It's a cut!
Wow!
Let me eat.
Let me eat first.
rios inexplicable
Add a little milk.
Let me eat.
It's delicious!
It's delicious, isn't it?
Delicious!
The rice paper is chewy and the mixed salad inside is crispy, so the texture is fun and the chili sauce goes well with it. It's delicious even if you sprinkle it.
Iron Genovese potatoes are also very delicious.
Is it delicious?
It's crispy because it's fried, and I don't think it's just mixed with basil sauce. The sauce is really delicious.
Captain Momone!
Yes!
The fried rice is insanely delicious!
Is that so? I'm curious about this!
I don't know if it's burnt, but I love the savory taste of it!
Oh! Thank you for the meal!
Wait a minute! It's really delicious!
Really?
Delicious!
I know pizza potatoes, so it's a little savory in autumn, but it's also crispy and crispy, and it's fried rice, but it has a lot of cheese and pizza sauce, so it's western and insanely delicious!
Delicious!
I'm happy! Thank you!
Thank you!
What is the correct way to eat this?
Oh! By all means, there is this "lips"!
Take the "lips" and eat it with this... What is this?
Is it like a "dip"?
Yes! That's a "dip"!
I see!
When you start eating it, you think that the bottom part is melted, so...
Like this?
Yes! It's melted!
Oh! It's true!
It's easy to scoop up!
Yes! It's good!
Thank you for the meal!
Wow!
It's delicious, isn't it?
It's hot, it's hot, it's hot.
Great!
The chocolate and marshmallows are soft.
That's right!
It's pretty much marshmallows and chocolate, so it's not too sweet.
It's not sour, it's a little salty.
I see.
It's not sour, so you can eat it deliciously.
I like this crispness, after all.
That's right!
Ah!
Yes!
Ah!
I like it!
Takeda's "Ah!" is also useful.
There are a lot of fans around the teacher's house, so be careful!
Yes!
Today, the teacher made our food.
Teacher, do you have any advice on what to do?
No, I'm sorry.
I was doing this on my own, so I changed it to lettuce.
But I thought it was a great arrangement.
Oh, that's right!
You can put pizza potatoes in it.
That's also the case with Genovese.
Yes!
You can roll anything, even raw spring rolls.
That's right!
Even if you tell me the recipe, there are many ways to play with it.
I thought it was all suitable for barbecue, and I would like to give you a nice barbecue.
Wow!
Thank you for the food!
It's wonderful!
I hope we can hear more stories from other members.
That's right!
I really want to put out a cookbook.
I want to!
Last time, we talked about goods, and we're also doing this cooking stream.
Didn't we talk about putting out some cooking goods?
Yes!
I heard you were talking about it.
We've decided on five products that you can actually put out!
Oh! I'm happy!
You talk fast!
That's right!
The products you can put out are...
Yes!
Wooden plates!
Yes!
Wired wooden plates and...
Oh, it came out!
Oh, that's right! An apron and...
Yes!
A pot and a ranch mat and a cutlery set!
Yes!
It seems like you can put out all of them!
Wow!
I'm happy!
I'm really happy!
I'm happy!
For those of you who are watching this cooking stream and cooking with us...
Yes!
I hope you can cook with us while using this.
Yes!
Isn't it okay for me to give you a birthday present or something like that?
Yes!
Certainly!
Yes!
I'm going to think about design from now on...
Yes!
Please look forward to it!
Wow!
All of them are practical!
That's right!
As for the pot, it's like an NMB and it's really good!
Certainly!
It can also be used as a barbecue!
Yes!
Oh!
I'm happy!
The apron is actually produced by you, isn't it?
Yes!
Oh!
Please let me have an idea for that!
I'm happy!
Thank you!
Thank you for accepting it!
I'm happy!
By the way, what kind of apron is today's apron?
Certainly!
It's a different one than usual!
It's true!
Today's apron is from the cooking club of Yoshimoto!
Wow!
What kind of apron is it?
It's in the camping club and the cooking club, and today...
It's a kakimochi!
Yes!
It's a kakimochi!
Yes!
Cute...
Cute!
Like that!
It would be nice if we could cut it like this together!
That's right! That's right!
It seems like the distribution of goods is getting more and more popular, so I hope we can distribute a lot of them in the future as well!
That's right!
Everyone, please make it too!
Yes! I said it in the beginning and in the opening, but please post it with the hashtag #nmb and #ojibabe!
Ah! Finally, there are people who left super chats, so please let me read your names!
Yes!
Yoneyama Naoki-san, KenKen-san, Yajirushi-san, Mizutani Jun-san, Tokio Yamanoki-san, Nikumi-san's Koji Hidaka- san as well!
Thank you very much!
That's amazing!
It seems like there will be more next week, so let's cook together!
Thank you very much! I'm sorry for making you wait!
That's right! It's been a long time!
See you next week!
Bye bye!
Thank you very much!