AISubs v3.6
It's started.
What? It's started?
I don't know.
It said it would start as scheduled.
I want to know.
What? NINJA LIVE?
Oh, it's started!
Momochi!
Momo-nee-san!
I'm thinking of doing a simultaneous stream on Instagram.
That's nice!
I see.
But...
I'm not ready yet, so...
What should I do?
Can I start now?
It's annoying, but...
Can you do it? Do you think you can do it?
I think I can do it.
But...
Oh, that's nice.
A simultaneous stream is nice.
That's about it.
I'm sorry.
Wow!
Shall we get started?
Excuse me!
The fourth "BBQ at Home"!
BBQ!
Yay!
We did it!
Yay!
Momochi!
I'm doing my best right now.
I'm only saying "yay"!
Okay, so...
This is the fourth time.
Yes.
Actually, Momochi is in charge of progress, but...
Yes.
This time...
Well, last time and the day before that...
Momochi and I were in charge of it before.
But this time...
Amirin will...
Yes!
Yes.
I'll be in charge of the second time.
That's nice.
Your hair color is lighter.
That's right.
I dyed it.
It's cute.
It's done!
I'm sorry!
It's okay, it's okay.
Your dog is barking.
I'm sorry!
Oh, you're busy!
Yes! Thank you for giving me a break.
Not at all! I'll leave the rest to you!
Yes!
This is the fourth time.
Yes!
Gradually...
Yes!
You've learned how to cook and barbecue, haven't you?
That's right!
Yes!
So, let's call Mr. Afu again and let him teach you how to barbecue!
Yes!
Ready...
Mr. Akedama Afu!
Oh!
Hello!
Nice to meet you!
You always call me like "ready, set, go!", but you don't try to cook, do you?
Yes! I was thinking of doing it, too!
No, thank you for today!
Yes! Thank you!
Thank you!
Yes!
Well, last time...
Yes!
The plate-cutting incident of Mr. Momone...
Yes!
I was so excited that I thought it was over...
Yes!
I'm really sorry!
Yes!
There were other incidents, too...
Yes!
I think so!
Yes!
I'll go safely today!
Yes!
But you're doing an Instagram live behind me today, aren't you?
Yes!
This way!
Yes!
Thank you for your time!
This way!
So, for those of you who are watching YouTube, you can also see the cooking behind me on Instagram, right?
That's right!
Yes!
The kitchen is in front of you...
Yes!
In front of you! I see! I see!
So, for those of you who cook with me, it's nice, isn't it?
Yes!
That's right!
This time, you sent me the ingredients in advance...
That's right!
I regret it!
By all means, those who are watching YouTube now, please prepare the ingredients in your hands and let's make it together!
Yes, it's easy!
By the way, do you have anything you've made at home since then?
Oh, we do!
Oh, is it for the last time?
Yes!
I made egg soup last time!
Oh!
Egg soup, right away... It's easy!
I added other ingredients and ingredients in the noodle soup you made this morning!
Oh, that's great!
I'm proud of you!
You're a good student!
And I made that egg soup for my mom and dad again!
Oh!
That's good!
It's true that you can make it right away.
Basically, there are a lot of hand-pulled or "zubora" dishes at Takeda BBQ, so noodle soup or grilled meat sauce often appears.
It's easy to bring it to the camp.
That's right!
Then, let's make four dishes of what we always make in three dishes!
Four dishes!
Wow!
Four dishes!
And today's theme is...
Didn't you tell me last time?
Oh, was it Aoyane?
Yes!
You suggested me to eat snacks or drink alcohol.
Yes, I did!
So I said, "Let's do it!" and this time's theme is "snack recipe"!
Oh!
Snack recipe!
That's good!
So, I'm going to give you what you learned today with your dad for dinner or when you go camping in the future.
Yes!
Oh!
It seems to be listed in the summary column.
Oh, I see.
Please look forward to it!
Here it is.
Please look forward to it.
Then, shall we do it? Today's menu.
Yes! Yes!
Please.
It's all very simple.
The first one is.
Yes.
Japanese style Pocky.
Oh! Pocky!
Oh! I love it!
I love it!
Do you know Pocky?
Yes.
Something like Korea.
Oh, yes, yes, yes, yes.
There must be something like Korea, too.
Either way, it's like Hawaii.
Oh, that's right.
Oh!
That's right, that's right.
Cooking.
Hmm.
Japanese style Pocky.
It's difficult.
Yogurt!
I'm doing it casually, but it's delicious.
Everyone, this...
Delicious.
Hahaha!
Delicious.
It's weird, isn't it?
It's not that easy.
Hahaha!
It's okay, isn't it?
Great.
No, it's soft.
Then, then, then, let's do it.
Pocky!
Yes!
Then, the most important thing is this.
Tuna.
- Tuna. - Tuna.
Yes.
- Today... - But this...
- May I say something? - Go ahead.
I'm getting tired of it, so I'm wearing tuna clothes.
- What are you talking about? - You like it, don't you?
And you know, it's not like tuna or something like that.
- It's a very red part of it. - It's a good part of it.
- That's nice. - It's a good part of it.
- That's nice. - Yes.
- Amir is also wearing it.
- Here it is. - Thank you.
- I prepared it for you. - Thank you.
When it comes to camping and barbecuing, we always season it with this yakiniku sauce.
- Yakiniku sauce. - Yakiniku sauce.
So, how many pairs do you have today?
- Five. - Five pairs, seven pairs?
- Five pairs, seven pairs. - Five pairs, seven pairs.
- Wow! - Seven pairs.
- Yes, no pairs. - I made it sweet today.
- Oh, that's right. Last time, I put too many hawk's claws in the Takeda BBQ and made a very spicy dish. - There was an incident like that.
- Then, it's super easy from now on. First of all, put the tuna in such a big bowl like this. - Yes.
- I'll put it in a big bowl. - Will you do it with me?
- Yes, everyone, let's do it together. - That's right, it's easy to understand while watching Momone-chan's Instagram live. - Oh, that's right.
- Yes, I put it in. - Well, it depends on the amount of tuna, but let's put the BBQ sauce in here as it is. - Yes, yes!
- About three tablespoons. - Three tablespoons? - Yes. - I'll put in three tablespoons of grilled meat sauce. - One, two, three.
- Oh, that's a lot of sauce! - BBQ dishes are basically a lot of sauce, so it's okay. - Haha, that helps!
- Yes, it's out! - Yes, and let's put wasabi in here as well. - Wasabi? - Wasabi, tube wasabi.
- I have it! - I'll put it in. - If you say it's spicy, please put it in as you like. - Yes!
- Takeda tends to put in a little more. - Oh, me too!
- How much do you put in? - About this much. - And after that, if you put in the wasabi, just stir it up. - Yes! - Fast!
- Eh, is it already... - It's almost there. - By the way, I'll say it again, but it's super fast. It's almost like this.
- Wow! - It's easy. - Wow! - Eh, it's fast! - To let the taste blend in, leave it for about 15 minutes. - Yes, I understand.
- I'll do it. - I'll do it. - Yes, I did it. - There are people who do it with you, right?
- I think there are people like that. But even last time, there were people who made it by substituting things they had at home. - That's right.
- There are also people who make it the next day and post it on social media. - Ah, I saw it! - I saw it! - I'm happy.
- I'd be happy if you could post it on social media. - Yes, like this.
- Well, it tastes better if you make it like that, but let's finish it up. - Yes!
- Please prepare a serving plate for this. - Yes!
- Let's put it in a serving plate like this. - Yes!
- It's a fast serving plate! - Yes! - It's fast! - There are four of us today! - That's right! - That's right! - It's fast! - It's fast!
- All right! - Yes! - Yes!
- Next, do you have green onions? - Yes!
- We do! - Let's scatter green onions.
- Cut green onions. - Yes!
- Here it is. Colorful. - Yes, green onions or parsley.
- That's about it. - Yes, if you have color.
- If you have it, it's fashionable to sprinkle chopped green onions like this. - That's right!
- I have it, so I'll sprinkle it. - Chopped green onions.
- And... - Seaweed? - Seaweed?
- Oh, good! - Here it is!
- Lastly, if you have sesame seeds, please sprinkle them. - Yes, sesame seeds!
- It looks good! - It looks really good!
- Wait a minute, what's wrong? - It looks really good!
- I have something like Korean seaweed at home, but is it okay to sprinkle it like this? - Oh, Korean seaweed!
- This is the first time I've heard of Korean seaweed, so please sprinkle it! - This is really delicious!
- I love it too! - What I often do at home is...
I put this in my rice, this egg yolk and that grilled meat sauce and eat it.
- Isn't it a good match? - It's really delicious!
- That recipe is also easy! - Yes, it's delicious!
- By the way, like this, the first dish is... - Oh, it's fast!
- Yes, it's done! - It's done!
- I'm done too! - Wow, it looks delicious!
- It smells really good! - Isn't it easy?
- It's easy to eat! - It's easy!
- It's really easy! - It's easy!
- You can eat it while picking it up, but you can also sprinkle it on top of rice!
If you eat it like this, it can be a pocket rice bowl at the end of the meal, so this is the first meal!
It's early today!
I would like to move on to the next dish, but how about it?
Some of you who are making it with me feel like you've already made it!
That's right! Some of you are making it yourself!
I made it!
Oh, great!
I made it!
It's easy to make!
I just added grilled meat sauce and mixed it up!
That's right!
It's easy to make, so it's good to make it with your kids!
That's right!
The next recipe is the most cooking-like one today!
It is a dish using minced meat and bell peppers!
What kind of dish is this?
Stir-fry minced meat with miso and cut it in half and put it in bell peppers with seeds.
The texture is crispy!
Let's do it!
Prepare minced meat, bell peppers, and sugar, miso and salt and pepper. Let's do it!
Let's do it!
Is this...
Ta-dah!
It's here!
Ta-dah!
Wait a minute.
Ta-dah! It's here!
It's a funny bell pepper.
Funny bell pepper!
It's like it's worn out.
It's getting more and more.
That's right.
Oh, I like this one too!
It's amazing! It works.
Oh, it's bleeding.
I can't see it when I'm doing this, so...
Oh, yeah!
I'm finally able to say that looking at the fans of NMB who worked hard for me.
That's right!
I'll do it properly, so thank you very much.
Please do it for those who are watching youtube.
It seems that 2,000 people are watching.
Oh, I'm happy!
Oh, 2,000 people are watching!
Can 2,000 people watch this P-mame?
It's the world's first 2,000 people watching P-mame right now.
Scary!
Thank you very much.
It came out.
Thank you very much.
Thank you, Chairman Momone.
Thank you very much.
First of all, let's wash the bell peppers quickly.
Yes!
Let's wash the bell peppers.
Well, you only need about one bag.
One bag!
Yes.
Well, there are about five or six in it.
Yes!
It's so thin!
Do you need more?
Did you buy thin bell peppers?
It's thin, but there are also thick ones.
Oh, it's okay, it's okay.
I bought it.
Oh, that's good, that's good.
It's okay.
Yes!
Next, cut this in half.
Yes!
Remove the seeds.
Oh, I'll do it.
Please do it.
And please remove the stems.
Yes!
Oh, you're taking it with your hands.
Yes!
I'll do it with my hands.
It's really easy to forget when it comes to the fourth time, but the theme is barbecue camp, so Wild-san too.
That's right. Yes, yes, yes.
Barbecue.
Let's do it with our hands.
It's easy because there aren't many supplies.
That's right, that's right.
I'm happy.
What's good about this is that you can make a bowl out of this bell pepper, so the plate won't get dirty.
Oh, that's true.
That's right. It's also good that you can eat it with one hand.
It's good for barbecue.
That's right, that's right.
By the way, Mr. Takeda, where in the world was the best barbecue you've ever been to?
Alzhenzhen.
Huh? Alzhenzhen?
Who just said Alzhenzhen in a light rhythm?
Alzhenzhen was the best.
Alzhenzhen, alright.
In Alzhenzhen, you can eat meat in second place in the world.
Huh? Huh?
Alzhenzhen cows were delicious.
Huh? Alzhenzhen cows?
Alzhenzhen cows.
Is that what it means?
That's right, that's right, that's right.
Then please serve it on a plate like this.
Yes.
After serving this up, next up is beef and pork minced meat.
Yes.
It can be 150g to 200g.
Yes.
Let's fry this.
Yes.
Oh, it's frying.
Yes.
Please prepare a frying pan.
Yes.
And a little salad oil. Just a little bit of oil is fine.
Yes.
Just a little bit of oil.
Because minced meat produces a lot of oil.
Oil.
Yes.
Salad oil.
Yes.
And let's be careful.
Yes.
Salad oil is a lot of oil.
Just a little is fine.
Yes.
Can you stretch it out a little?
Yes.
I'll stretch it out.
Yes.
Has the frying pan warmed up?
Yes, it's warmed up.
Oh, but it's true that world cuisine may be good.
Yes, it's interesting.
I want it.
When I was in Argentina, there was a bread called "choripan" sandwiched in between.
Oh, it looks delicious.
Yes, it's sold at a regular stall, but it's insanely delicious.
Wow.
I'd like to do something like that.
Well, let's go, minced meat.
Yes.
Yes, let's fry it.
I'll mince it.
Let's sprinkle salt and pepper here.
Yes.
This is also eye-sized.
It's already eye-sized.
I'll keep frying this.
Yes.
This is minced meat, so I think it's easy to tell if the red part is browned.
Yes.
I'll fry it until the color changes.
Yes.
Mr. Takera?
Yes.
Wow.
The fans are saying, "That's great," and they're giving me a lot of good reviews.
The fans are giving you a lot of good reviews of your barbecue?
What do you mean? It's amazing. It's like, "Really?"
Oh, I'm glad.
I'm always very happy.
Oh, I'm glad you're happy.
Do you ever fail at barbecuing?
I do it a lot.
What do you mean?
Last year, my senior, Koji Imada, told me he wanted to have a bonfire, and he said, "Leave it to me," and we went out to buy it.
Then, Barbe said, "I'm going to buy expensive meat," and he bought me a really good hamburger.
Oh, I see.
"Leave it to me," he said, "Then I'll grill it for you," and he made a black Japanese beef hamburger barbecue.
Oh, my God!
He's really doing it.
Hamburgers, mackerels, and barbecues were all red- hot.
It's delicious!
Now, when the mince has been chopped up...
Yes, I did it!
Yes, noodle soup.
Yes, I did it!
Two to three tablespoons.
Noodle soup, two to three tablespoons.
It's very balanced, isn't it?
Two to three tablespoons.
Yes, it is.
Two to three tablespoons is a lot of food.
Sugar.
Sugar, one tablespoon.
Yes.
Next, miso.
Yes, miso.
Please put in about a tablespoon. Yes, yes.
And I mix it well.
Wow, it smells so good. I'm hungry.
Wow, it looks delicious.
I know, I know.
It looks delicious.
How is it?
Wow, it smells good.
It looks good.
You guys are amazing.
Yes, it's done.
Oh, you're fast.
You're fast, you're fast.
Can I eat it now?
Here you go. Oh, good, good.
Oh, it looks delicious.
It smells so good.
Yes, fry it more and more and let the moisture fly a little.
Yes.
Yes, and when the red part is gone to some extent...
Yes, it's gone.
It seems that mentsuyu is sold out in the market now.
Why?
That's right.
Yes, mentsuyu is sold out in the market.
Damn it.
Oh, that's why.
If you didn't cook, you wouldn't buy sugar, soy sauce, mirin, etc. when you started cooking.
That's right.
That's why you're so fast.
I didn't know that mentsuyu could be applied like that.
Yes, if you have one mentsuyu, you can make a lot of Japanese-style dishes.
Yes, that's right.
Let's take a bite and taste it and see how it tastes.
Yes, yes.
It's hot.
The taste should be a little strong.
It should be strong.
If it's thin, add some noodle sauce or miso and adjust it.
Yes.
It's good.
It's a little strong.
Yes.
Is it?
It's good.
Miso works and it's good.
This is it.
It's good.
This is it.
It's good.
It's really good.
Put it in a bowl like this.
Yes.
I can do it now.
Put it in a bowl like this.
Is it a plate for serving?
Yes, yes, yes.
Oh, you served it.
Oh, oh.
Hmm?
Where is bell pepper?
Put this mince next to bell pepper.
Put it next to bell pepper.
Oh, let me make a finished image first.
Yes.
There is a pinch like this.
Well, well, like this.
Oh, I see.
I wonder if this is enough.
Okay.
Yes.
Is it going well, everyone?
Yes, it's done.
It's going well.
Unusual.
Wow!
Ironware is amazing.
It's good to serve it up.
Yes, it's done.
It's amazing.
When I was at home, I didn't even have one of those function vessels.
I only had something.
I got it in Mujirushi.
I see.
Yes.
It's done.
And at the end, you put a spoon in it.
With that spoon, like this.
I see.
Yes.
It's done!
Please eat it.
It's a little small, but...
Oh, it looks delicious.
It looks delicious.
It smells good.
It smells so good.
It's done.
It's good, isn't it?
It's good.
It's going well.
It's good.
It's been two years since we last did it.
It's been two years.
It's been 30 minutes.
It's fast!
We only have two left.
It's super easy!
Oh!
It's done!
We only have two left.
Amirin, how is it?
It's hot!
It's done!
How is it?
Oh! It looks good!
It's done!
It looks good!
It smells good.
Should we turn it upside down?
This way?
I don't know!
Either way looks good.
If we have both of them...
If we have both of them in summer...
Yes.
If you put a little bit of chopped ice in the bottom and put a little bit of green pepper in it, it will look great.
Oh, that's right.
Now, let's go next.
Yes.
Next, first of all, prepare a knife and cutting board in your hand.
Yes, I'll prepare it.
So, what we're going to make next is...
Yes.
Avocado...
Yes.
Wakamore.
Oh!
Wakamore is like...
Wakamore.
It's like potato chips.
Yes.
Do you have potato chips?
Yes, we do.
Well...
We don't only sell that, we also have sauce.
Oh, I'm sorry. I'm really sorry.
I called you and asked you to buy some tortillas, but...
Yes.
I couldn't get it, so I used a cut-up chip.
What did you say?
It's pathetic.
I'm sorry, teacher.
It doesn't matter. It doesn't matter.
There was a human too.
I'm sorry for turning around.
There was a human too.
Thank you.
This is a snack you eat while dipping it in the sauce made of avocado.
It must be delicious.
Yes.
So, what we're going to prepare is...
I don't eat avocado.
What?
Do you have it?
I've eaten avocado.
Do you have it?
Yes.
No way!
Have you ever eaten avocado in the rain?
Yes, I have.
What?
You have it?
What?
Momone-san.
Yes.
I'm asking you if you've ever eaten shrimp, pancakes, and avocado.
It's not like you're a criminal.
Is it your first time eating avocado?
It's my first time.
You have a lot of firsts.
It's strange that you have it at home like this.
Wait a minute. Let me check the avocado.
Let's check the avocado.
Okay.
Momone-san, this is an avocado, right?
Yes.
It smells a little boring.
Is it hard?
It's very hard.
Thank you.
Everyone, how about Ayan and Amir?
It's just a little soft.
That's right. Avocados have to be a little soft.
That's right.
I haven't heard of it.
It's true. It's my first time.
That's right. It's my first time with an avocado.
Oh, I see.
But it's okay. Let's try it.
I'll tell you how to cut an avocado first.
Yes, please.
Please cut the avocado and crush it now.
Yes.
But you need a little knifing technique here, so be careful as you do it.
Yes.
I'll do it.
That's right.
You've done this before, haven't you?
That's right.
I've done it before.
It's my first experience.
I don't think I can do it here.
First of all, if you put the knife in the middle like this, there are seeds.
Yes.
There are seeds, so if you put it in while turning the knife around the seeds, it will pop.
Oh, that's great.
Is this how you do it?
That's right.
I'll try it.
Yes.
When men who watch this take seeds, they stick it in the corner of the knife and twist it like this.
That's right.
Oh, wait a minute.
This is how you make an interesting avocado.
That's right.
I took the seeds.
I didn't think you'd say that, Mr. Takeda.
Mr. Takeda.
Oh, I see.
It looks like a good shape.
You did it.
I'm going to make an interesting avocado, too.
It's dangerous to put it in a knife, so you can scoop it out with a spoon.
You did it.
Let's scoop this out with a spoon and transfer it to a bowl.
Yes, sir.
It's dangerous.
It's easier to crush it if it's a little softer at this point.
That's right. It was pretty soft.
Because if you cut it a little, it's not so soft and it's still in shape.
It's as hard as an eraser.
I'm pretty soft.
Let me try it.
If it's impossible, wrap it once and heat it in the microwave and it'll be soft.
Wow!
I envy you.
Scoop it out like this.
I think I can do it.
Can you do it?
Yes, please scoop it out.
One avocado.
Yes, sir.
One avocado is quite a lot.
That's right.
It looks bitter.
Avocado looks bitter.
But it's not that bitter.
Oh, I see.
It's very healthy and delicious.
It's like a woman's power.
Avocado.
That's right.
There are avocado toasts and specialty stores like that these days.
Wow!
Yes.
That era has progressed.
Hahaha!
It's progressing.
How about you, Momore?
Can you squeeze it?
Oh, it looks good.
I squeezed it very cleanly.
That's good, that's good. I had a softer one. Really, right away.
Yes, I crushed it right away.
And once you've crushed it to some extent, please take out the tomatoes.
Yes, tomatoes.
Yes.
And I'll cut the tomatoes into cubes.
Yes.
Take out the celery and cut the tomatoes into cubes and put them in the avocado.
Yes.
Hmm.
Tomatoes?
Let's slice it once and put it in a square about 1 cm square.
Crunchy?
Crunchy.
Yes.
Oh, it's hard to take it out.
Crab.
Be careful.
Yes.
Next time, don't say you cut your finger off.
Yes.
It's an accident.
Yes.
Like this?
The juice is amazing.
Can you put it in?
Please.
But I'll put the juice in the avocado as well.
Yes.
This water content is also important.
Hmm.
Yes, let's put it in the avocado.
Do you put it in a square about 1 cm square?
Yes, please put it in a square about 1 cm square.
Yes.
You're fast.
And all you have to do is mix it up again.
You're fast.
All you have to do is mix it up?
You're fast.
It's going to be a great snack.
Doesn't it look delicious?
It looks delicious.
And when you put in the tomatoes, salt and pepper.
Yes, salt and pepper.
I put in the tomatoes.
Yes, salt and pepper.
You're good at cooking. You're fast.
You're fast.
Sometimes you finish before me.
I just thought of it.
That's right.
Yes.
Do you mix it like this?
Yes, please mix it up.
First of all, salt and pepper and mayonnaise.
Yes, mayonnaise.
About a tablespoon of mayonnaise.
Yes, please mix it up.
Doesn't it look delicious?
I did it without thinking about anything.
This is definitely delicious.
I have salt and pepper and mayonnaise at home.
If you have avocado and tomatoes, you can eat it.
That's right.
Can I mix it up?
Mix it up.
Amel, do you think you can do it?
I think I can do it.
That's good.
Salt and pepper and a tablespoon of mayonnaise.
At the end, you can use lemon or lemon juice at home.
That's fine.
Please put in about a teaspoon of it.
A teaspoon of lemon juice.
Yes, I put it in.
Yes, squeeze it in.
Yes.
I'll refresh you with this.
This is also a Mexican and South American dish, so lemon and lime will work last and it will be delicious.
The color is really cute.
It's not cute, but is it okay?
What do you think, Momocchi?
What?
What do you think, Momocchi?
What do you think?
That's how it is.
No, no, it's not like that.
Me too.
But this is popular for crafter parties, isn't it?
Yeah, yeah, yeah.
I think it would be good to put it on something like that.
Oh, that's a good idea.
I see.
Put it on crafters.
Great.
Good.
You can arrange it, too.
You can do quite a lot.
You can use a mixed bowl or if you have a serving bowl, please use it.
Yes.
Avocado. Do you know avocado, Momocchi?
Avocado?
It's not avocado. Can I say avocado trivia?
Yes.
I want that.
If animals other than humans eat avocado, they will die.
What?
Will they die?
No.
Only humans can eat avocado.
What?
I'm glad you said humans.
Dogs are dangerous, too.
Dogs are dangerous.
I was about to say that.
Oh, I see!
It's done!
Oh, wow!
It's so fast!
It says "tortilla" and I think it's "tortilla" in Japanese, but please put the tortilla chips in a bowl.
It's done!
It's fast, it's fast!
It's fast!
You've made it before, haven't you? You've prepared for it, haven't you?
No, I haven't!
You did a personal lesson for Ayan, didn't you?
But I found out how to put it in.
Wait a minute, and I tried my best to put it in, but it's like putting it in a glass cocktail.
It's amazing.
It looks delicious!
Well, Ayan, would you like to dip it in?
Yes, I would like to!
Here we go!
Accident!
Oh, I'm relieved!
I'm relieved!
Yes, the tripod fell down.
I'm glad you didn't get kidnapped, are you okay?
I wasn't kidnapped!
You're messing with me, aren't you?
You've been messing with me all day, haven't you?
How about you, Momore-san? How far have you gone?
Yes, I'm done! It's done!
Oh, that's nice! It's cute!
What does it taste like?
Thank you for the meal!
It's delicious!
Thank you for the meal!
It's nice!
It's like an avocado...
Well, it's usually a little bitter, but it has the sourness of tomatoes and mayonnaise, so I don't care about the bitterness.
It's really good, and these tortilla chips are a little salty, so it's really good.
It goes well with it.
Wait a minute, the food report is perfect, too!
Aya, what can't you do?
I can't do anything!
Tell me what you can't do!
There are a lot of things I can't do, like soccer!
I can't do soccer!
I can't do it!
Amiru, why don't you try it, too?
Yes!
It's delicious!
Good sound!
It's delicious!
I like lemon juice a little, so I put in a lot of it.
So it's really refreshing and it's really good for the summer from now on.
Wow!
It's amazing!
But isn't it fried potato?
I'd like to hear that report.
What is it?
I'm curious.
I'll have some.
Yes!
Wow! Wait a minute!
Yes!
The unique shape of this fried potato is very easy to scoop up!
It's a little round, isn't it?
Oh!
The softness of the avocado, the juicyness of the tomato, and above all, the texture of the fried potato is wonderful!
Wow!
Fried potato!
The texture of this fried potato is better than the avocado sauce we made ourselves, so please try it with tortilla chips!
Hahaha!
But it's delicious!
Yes!
Wait a minute!
Momone-san!
Yes!
I'll try the first avocado!
Oh!
Wait a minute!
Then I'll try it!
Let's eat!
How is it?
It's really easy to eat!
I thought it would be more bitter or smelly, but it's like fruit!
It's really easy to eat!
I see!
It goes well with tortilla chips.
It goes well with barbecue or camping.
It's really good!
It's really cute!
It's a tree!
It's like a tree!
Yes, it's like a tree and a tree!
It's good!
Like this!
But!
The third one is complete!
It's fast!
It's delicious!
Even if you are new to avocado, it may be easier for you to eat this kind of thing than eating it raw.
Certainly!
Maybe it's because it's wrapped in lemon.
That's right!
It's definitely for beginners!
Shall we go to the last one?
Yes! The last one!
The last one is the most barbecue-like.
It's something you can do when you're barbecuing!
Yes!
It's a dish using canned food.
Wow!
It's like a firework!
Oh! You prepared oil sardines!
Yes! We prepared it!
Please show it to the camera! Oil sardines!
I showed it!
Oh! But it's already peeled off!
I flunked!
Yes!
Yes! One, two!
Oh!
Yes!
Who looks like they're about to come out of their ramen!
Oh! Oh! Three pairs!
It was three pairs!
It was something like a little oil sardine white fish.
Oil sardine!
The thing about this is...
It's called "can barbeque"
Can barbeque
You open this and put it on the fire as it is.
This itself becomes a bowl and is heated up and you eat it deliciously.
I see! It's like a barbeque!
I forgot, but IH people may not be able to handle IH.
That's right!
If you have a cassette stove or something like that...
This time I...
Well, since I'm going to taste the barbeque feeling...
I've prepared a charcoal fire on the veranda.
Just kidding!
I'd like to go over there!
No way!
Seriously!
I'm going to move a little. I'll be right back.
Please!
Yes! Welcome!
That's amazing!
Amazing!
It's amazing! It's more than "Takeda Barbeque"!
Hahaha!
Is there anything you often do when you barbeque at home on the veranda?
No, there isn't!
Hahaha!
There isn't!
There isn't even a veranda!
No, there isn't!
Is there a charcoal fire?
I'm sure there is!
Is charcoal fire easy?
Charcoal fire is easy...
Oh! Charcoal fire is easier and you can cook it slowly and you can cook it deliciously!
Amazing!
Wow!
Can you see it?
I can see it!
It's like Kent!
I'm sorry, I can't show you the background.
No, it's amazing!
Wow!
Teacher! Iron teacher!
Yes!
Isn't it sunrise now?
My dad made me sunrise, and now it's kind of...
I'm doing it a little less this time, but...
You can sunrise, too!
I was taught!
Wow!
Sunrise looks difficult!
Thank you for doing things that Takeda BBQ normally has to do!
Thank you for doing it!
It's a theme that you can do it at home, so it's amazing!
It's amazing!
Is it okay to do that outside?
Yes! I think it's easy for people who have a small one like this at home.
It seems to be popular recently!
You can do it if you have a veranda or garden!
That's right!
Progressive!
The cassette stove here is unstable every time you put it in, so...
If you have a small 100-pound net like this, you can put it in stably.
Do you have a net?
Is aniline gas?
Yes!
It's a gas stove, so it's oil.
Then I'll teach you how to make it!
Yes!
First of all, open the oil sardines.
Yes!
Please throw away a little oil!
Yes!
It doesn't open!
Who is it who doesn't open?
It's me!
What's going on?
Ah!
It's already open!
Have you ever opened a can before?
All you have to do is pull it in the right direction.
That's right, that's right.
Something terrible has happened.
What happened?
Yes, wait a minute.
What should we do?
No, it's still dangerous.
You know, with your hands and fingers.
Like grabbing it with kitchen paper or something.
That's right, if you pinch it with something.
Yes.
This happens a lot, doesn't it?
But it's common for cans.
There's a lot of oil.
Can you do it?
I think I can do it.
Can you do it?
Yes, yes, yes.
Did you get to the point where you threw away the oil?
Yes, we did.
How much did you throw away?
You can throw away about half of it.
Yes, that's fine.
Today we're going to finish it with Japanese-style oil sardines.
Yes.
Do you have a Japanese-style pocket?
It's Japanese-style today, isn't it?
Yes, yes, yes.
If you have sake and soy sauce, you can add a teaspoon of each.
If you don't have that, of course you can use noodle soup.
Noodle soup.
Let's do it.
Sake and soy sauce.
Shall we add sake and soy sauce?
Yes, we'll do it.
A teaspoon.
About a teaspoon each.
And the sake.
Sake, sake.
It's okay if you add only the oil you threw away.
Please.
Yes!
Yes, put it on top of the cassette stove. Yes! Yes!
All you have to do is put it on fire. Yes! Put it on fire!
When it comes to a boil, it's done. Oh!
Oh, what does it look like? Oh, I'll put it on now.
Be careful because oil may splash a little.
Yes! Yes!
Oh, it's already boiling. Oh!
It's boiling! Oh, great! It's already boiling!
Oh!
It's okay if it's low heat. Low heat!
Wow! It's fast!
Yes, it looks like this.
Wow! Barbecue!
Oh! It's really hot!
It's okay if it warms up a little.
Yes! Yes! It looks like it's going to take a while, everyone.
Is it coming little by little?
Yes, it's coming a little.
Oh, first of all, even if you don't loosen it, if you stick it together so that the sake and soy sauce can spread over the whole ...
Yes!
And when it warms up a little ... Oh! Oh! Oh! It's really hot! It's really hot!
Oh! It looks like a barbecue! It looks like it's going to take a while.
It certainly looks like it.
No, it looks like it's going to take a while because I'm barbecuing so much.
Teacher! It splashed a lot!
Oh! If it's already low heat and it's going to splash any more, please turn off the fire.
I see!
Yes! It's okay if it warms up a little.
And finally, sprinkle with pepper powder.
Yes!
Sprinkle with pepper.
They are playing in the house.
It's so atmospheric.
It takes a little time.
I see.
That's right.
That's amazing, Ayan.
Don't you think so?
Do you do it often?
She brought out something weird.
I don't know if you can hear me.
She brought out a small house.
Wait a minute.
That's really funny.
I didn't know you could use it like that.
Today, I'm going to use this big house for a barbecue.
Can you use it like this?
I can use it like this.
No, I won't do that.
I bought two of them, one for storage and one for use like this.
That's true.
That's a good application.
If you're doing it, your fans will definitely use it.
No, they won't.
It's hot.
I'm sweating.
It's hot.
It's hot when you hold it, so be careful when you carry it.
Yes.
Like this.
Yes.
Now we have four of them.
Yes.
Please warm up slowly.
Yes.
I'd like to get ready to eat, too.
Yes.
Let's get ready to eat.
Yes.
Please get ready.
Yes.
It's amazing that you made four of them in less than an hour.
Yes.
Momone.
Yes?
Have you ever eaten oil sardines before?
No.
Oil sardines for the first time?
Yes. What did you start with when you bought oil sardines?
Oh, yes, that's right.
Sardines, sardines.
Do you use them a lot for barbecues?
I don't use them that much for barbecues, but I put them on bread and stuff like that.
Oh.
It's a pretty standard snack.
I see.
Oh.
When I was looking for a food corner, you know where the cans are?
Yeah, yeah, yeah.
I've been looking for a seasoning corner.
Oh, I see.
I don't know what you're talking about.
Yes.
Sardines, right?
I don't know.
I'm happy to know a lot about it.
I'm glad you're glad.
I'm happy.
I'm going to look back at the four gentlemen and the camera today.
Yes.
I made Japanese-style cockles.
And I made minced meat and fresh peppers.
This is avocado and young leaf dips.
And finally, this is oil sardines made with camberbe.
Are you all doing it?
How is it? Is everyone doing it?
Yes.
By the way, is this recipe in your book?
Oh.
What?
Could it be? I don't know. It's hard to understand.
If you look at the book called Luxury Barbecue Recipe, there is a hamburger on it.
Oh, that's nice.
So I'm done, too. I'll show you.
Yes.
It's more outdoor than Kakeda Barbecue.
It's like this.
Yes, I was happy like this, too.
Today, I bought a bird and a dog.
Oh, it's cute. It's so cute.
Really?
Yes, it's so cute.
I'm used to it.
A bird and a pink little dog.
That's right.
How is everyone's Instagram live?
Oh, the live time is over.
Oh, no.
It's almost over.
Thank you for your time.
Yes.
Thank you very much, everyone.
Wow.
Bye-bye.
Thank you for your Instagram live.
Thank you very much.
Thank you.
I did my best.
Pamirun looks really good, too.
Does it look good?
The color is very fashionable.
Thank you very much.
Bye-bye.
I put in a lemon.
Oh, it's cute.
It's cool.
It's a bird.
All right.
It's a bird.
Shall we eat it?
Yes.
Put your hands together.
Yes.
What was it? This? Yes. Nice. Big. Barbecue. Nice big barbecue.
Thank you for the meal. Thank you for the meal.
Wow, it looks delicious. I'll start with this Boki.
Boki looks delicious. Please eat.
Thank you for the meal.
How is it?
It's horse.
Horse.
Do you know this story?
I know it. Do you know it?
It's horse.
No one will say it.
Someone say it.
Thank you for the meal.
Yes, Yusuke is doing it.
It's horse.
This is very delicious. Wasabi.
Wasabi is effective.
Yes, it's effective.
I put in a lot of it.
Nice.
I'll go now. Do you hit it like this?
Yes, yes, yes.
Please show me a little closer.
That's right.
I put it in like this.
Thank you for the meal.
How is it?
It's delicious.
I'm glad you like it.
The bell pepper is crispy and the meat is well seasoned, so it goes well with it.
I like it.
I can enjoy the texture.
I don't eat raw vegetables when I go camping or barbecuing, but if you replace it with something like this, you can eat it crispy.
I don't like bell peppers.
But I definitely like it.
Right?
But let's eat it.
Yeah, it's good.
I don't feel much of the bitter taste of bell peppers.
Like Sensei said, the meat has a strong taste.
It's delicious and easy to eat.
It's delicious.
But I'm most interested in this kambabe.
Eat kambabe and ayan.
All you have to do is add seasonings and mix them up.
It's very easy.
Let's eat.
It's delicious.
It's like a snack.
It's delicious.
This can is originally an oil sardine, so the oil in it is very delicious.
I also added seasonings, so it's like Japanese food.
It's delicious and easy to eat.
Right? It's easy to eat.
For those of you who can drink alcohol who are watching this, you can drink Japanese sake with this oil sardine can.
I don't know.
Your father would be happy if you ate it like this.
That's right.
It's very delicious.
It's delicious.
I didn't want to eat it, but I can eat a lot of it.
It's delicious.
I like it very much.
I like it, too.
It's delicious.
It's very delicious.
It's delicious.
This is the fourth cooking project, isn't it?
Yes, it is.
Last time we talked about what kind of food we would like to cook.
Now, NMB is doing a lot of collaborations and releasing goods.
I hope we can release goods for this cooking project, "Home Barbecue".
That's right.
Right now, "Home Barbecue" is produced only by Shibuya Announce, right?
Yes, that's right.
It's actually become a goods now.
Now, Village Vanguard is accepting reservations.
Yes, that's right.
The members' names and catchphrases are written in Japanese.
Yes, that's right.
There are various goods, so if there are many options, we would like to release goods for "Home Barbecue" as well.
Yes, we would like to release goods.
If you could release goods, what would you like to release?
What?
Personally, what I really want is "Home Barbecue".
Isn't "Home Barbecue" really dirty and not good?
It is, but...
But it's cute.
This part is really curly and cute.
It's cute.
It would be nice if we could put "one point" and "nnb" in it.
That's right.
Certainly.
Yes.
Amirum, do you have one?
Another one is...
Yes.
If I say "goods"...
Yes.
What is it?
When I say "goods", it's a little...
That's what "plates" are.
I thought so, too!
I like that, too!
With this project, well, so does Sensei, but more and more people got into "plates" and stuff like that, you know?
Yeah!
I think the one-point feature tour with a little bit of NMB in it is also very fashionable and nice.
Yeah, yeah, yeah!
You can listen to it, right?
Yeah!
It's like "goods", you know?
It's not good to put your feet up.
Oh, it's really nice and cute!
And with that...
Yeah!
Yeah, yeah, yeah!
It's nice!
I want to put a lot of them in.
Yeah, I'm thinking about it.
Certainly! It's nice!
Yeah!
And with that, I'd like you to grab the apron and stuff like that for women, you know?
Yeah, yeah, yeah!
I see!
Yeah!
And how about you, Sensei? Is there anything you'd like to see?
Huh!? There's nothing!
There are already a lot of things, you know?
Yeah!
Certainly!
Certainly, certainly!
But an apron might be good for women.
Yeah!
It's a little easier to use, and it doesn't get stiff when you cook, you know?
Yeah!
If you had a little idea like that...
Men...
What do you think? Men and women...
No, but...
Sensei put it on, too.
Yeah!
The one you're wearing right now is really fashionable, so I think men and women could use it, too.
Yeah!
Did you notice? This is the apron I designed.
Huh!? Really!?
Wow!
It's really fashionable!
It's called the BBQ Outdoor Cooking Apron.
Yeah, yeah!
Yeah, it has a lot of functions, but the best feature is that the back is made of mitten.
Huh!?
Wow!
It's really convenient!
So you can grab a hot frying pan or dutch oven.
That's amazing!
Huh!
Let's make it into goods!
Yeah, yeah, yeah!
Let's do this!
It's really good!
Let's do it, too!
Let's do it, too! Let's do the BBQ!
Wow! It was on sale!
It's on sale! It's on sale!
Oh, it's on sale!
The BBQ teacher is amazing. It's also featured in various magazines, isn't it?
Thank you!
Yeah, it's out. Recently, I've been doing things like BBQ at home or camping at home.
Well, if you look at Twitter and stuff, you'll see it.
I'll see it!
Thank you very much!
Yes, yes!
Next time...
Yes!
Until now, you've taught me a lot about BBQ, haven't you?
Yes, yes!
There were a lot of things to eat for breakfast, lunch, and dinner.
From the next time, I'd like to cook a recipe we came up with.
Oh!
Yes, that's right.
Ayan has gone so far as to lightly exceed it.
Yes.
All of it.
There is a possibility that Ayan BBQ may be sitting on my screen in the future.
Hahaha!
Oh, that's good too, but.
Of course.
It's amazing.
Thank you very much for your cooking and everything you've done so far, Mr. BBQ.
Wow!
Thank you very much.
Oh, Ayan, next time.
No, let me do it.
Next.
Yes.
Let me do what you teach me.
Please teach me a lot.
Hahaha!
That's funny.
Yes.
Well, please look forward to the next time as well.
That's right.
Yes.
By all means, everyone.
Yes.
Well, this time, we were supposed to release the material like this in advance, but did you guys make it too?
What do you think?
Oh, that's right.
That's right.
I hope we can post it on social media later, so please look forward to it.
Please do.
Yes.
I'm looking forward to seeing you all.
I'm looking forward to it.
Yes.
Thank you very much, teacher.
Thank you very much.
See you next week.
Hahaha!
What week is it?
Hahaha!
I don't know.
Hahaha!
Bye-bye.
Oh, books are coming out.
Books and books.