AISubs v3.6
Are you okay?
Good evening!
Has it started?
Yes, it's started.
Hello! I'm NMB48's Momone Yasuda!
Yay!
Yes! I'm Wakaponko and Abe Wakano! Nice to meet you!
Yay!
And...
Yes! I'm Amiru and I'm Yamashaki Amiru! Nice to meet you!
Yay!
It's been a while!
How have you been?
I've been fine.
I'm starving.
Right?
I've been waiting for lunch.
Me too!
This time, NMB Home Guard is waiting for the second episode of "BBQ at Home"!
The second episode...
I'm looking forward to it!
Me too!
I'm looking forward to it!
This time, we'll be cooking at home in the kitchen!
Yes!
Ta-dah!
This is kind of embarrassing.
Everyone's kitchen is beautiful.
No, no, no.
Is Wakapon an IH person?
I'm an IH person.
This time...
Did you say you wanted to cook?
We did!
This time...
We said we wanted to cook.
So it was just the three of us?
I don't know.
Maybe there were more of us.
Right?
But this time...
We'll do it!
We'll leave it up to you three.
Now, I'd like to call the teacher who will teach me how to cook!
One, two...
Takeda BBQ-san!
Good evening!
Hello!
I'm happy you called me, but is there a Takeda BBQ like that?
Thank you for having me!
Looking at you now, I'm really happy about Takeda BBQ.
Why is that?
Last time, the first time we celebrated Takeda BBQ at home,
I came out of the kitchen and there was only one person in the kitchen!
What?!
The other two were in a white room with only electronic jars.
It was a very quiet day, but today...
We're all in the kitchen!
Today, I heard that there are a lot of members who are motivated to cook!
Yes!
I'm going to teach you some delicious food, so please!
Yes, please!
It can be breakfast at home or breakfast when you go camping with Takeda BBQ!
Is it breakfast edition?
That's right! Today is breakfast edition!
Wow!
It looks delicious!
Last time, I cooked a lot of rice and made aqua pazza.
It was a little bit of a camping-style gourmet dish.
Today, I stayed in the tent all night and woke up the next day!
Yes!
It's a breakfast edition of "Then what will you make?"
Wow!
I was quite surprised that the person who saw this made it for me the next day!
Wow!
I saw it on Twitter, and last time...
I put a whole tomato in the middle and boiled it. I made a tomato soup like that, but there were a lot of people who imitated it.
Wow! It means you can make it right away, right?
Yes! It's easy today, so if you have ingredients to introduce at home now, or if you haven't eaten lunch yet, I hope you can make it together.
That's right! I'll do it soon!
Let's do it for those who are watching!
Today, everyone!
Yes!
I'll make Sanshina!
Yes! Sanshina! Sanshina! Sanshina in an hour!
Sanshina in an hour!
It always takes me an hour to make Sanshina!
Wow!
I'm good at it!
I heard that there are three people who are good at cooking today!
But!
I'll do my best!
It's super easy for people who are good at cooking or beginners, and it's a pretty delicious recipe, so please try it!
Yes! Thank you!
First of all!
Yes!
First of all!
Yes!
French toast!
Yes!
Wow!
Yeah!
Fashionable! Fashionable!
French toast at a hotel!
Wow!
French toast at a hotel!
I want to eat it!
And one more thing!
Yes!
Ultimate bacon egg!
Wow!
Ultimate!
It looks delicious!
It's ultimate!
And finally!
Shaken salad made by shaking!
Wow!
Shake it and make it!
Let's go with these three!
Yes!
Wow!
Yes!
Then let's go right away!
Yes!
Let's go right away!
Yes!
Please!
Yes!
First of all!
Let's start with the preparation of French toast!
Yes!
I'll tell you the ingredients for French toast!
Yes!
First of all!
Bread!
Yes!
I have plenty!
Please prepare bread!
No problem!
And then!
Milk and!
Whipped cream!
And! Two eggs!
Sugar!
Someone is making fun of me! I'll do it, too!
Everyone, please make fun of me!
Everyone was beautifully separated into red and white eggs!
Someone must have screened it for me!
I'm sorry if I'm making fun of you because you're all going to food.
No one will listen to me!
I was a little desperate!
And! This is the orthodox preparation!
And! I wish I had it!
This is vanilla essence!
Is it okay with vanilla oil?
What is it?
Is it okay with vanilla oil?
Vanilla oil is something you can put in your mouth, isn't it?
Let's try it!
Are you okay?
Is that so?
Isn't it okay?
You can put it in or not.
What is Alwin doing?
No, it's Amir!
That's peeling!
I know!
What are you doing?
Vanilla essence!
I can't see it!
Only beautiful people can see it!
I see!
Even Amir disappeared!
So we have this.
And we have syrup like this. Maple syrup or cake syrup.
We can do it if we have something. So let's get started!
First, milk!
Milk!
If you can measure this with something like 100 milliliters of something delicious, please measure it.
I measured it.
100 milliliters.
If you have a flat bowl like this with bread in it, you can put it in here.
Yes!
Professor, is this okay? Is it flat?
Yes, yes, that's fine.
Yes!
First of all, 100 milliliters of milk.
100!
100 milliliters of milk.
Yes!
Let's put 100 milliliters of milk in the bat.
Yes!
I put it in.
Yes!
I have a can opener here.
Yes!
I put in 100.
Yes, 100.
Next!
Yes!
Are you all together?
No, I was different.
Mini!
Mini is enough.
This is 50.
50!
Yes!
50, 50.
50 cc.
50.
50, right?
This too!
Yes!
Yes, I put in 50.
Yes!
Two eggs.
Let's end.
Yes!
Can I put the eggs in this bat too?
Yes, you can put it in the bat.
Yes, it's easy to put it in.
Can I put it in?
For those who have it, add a couple of drops of vanilla essence.
A couple of drops.
With this, it's completely different from a normal french toast or a hotel's french toast.
Wow! It's two-dimensional!
It's two-dimensional!
Yes, and for those who don't have vanilla essence, you can use vanilla ice cream.
A super cup.
Wow!
You can melt it in here.
It looks good.
And, Sato!
Yes?
Can I put in a tablespoon of it?
Yes, a tablespoon of it.
For those of you who like it sweeter, you can put in a tablespoon of it.
Should I put in a tablespoon of it?
By the way, Takeda likes it sweet, so he'll put in a tablespoon of it.
I'll put in a tablespoon of it.
Yes, I put in a tablespoon of it.
Then I'll put in a tablespoon of it too.
It's fun to put in a tablespoon of it.
It's sweet, isn't it?
Okay.
Then, from here...
If you have something like this, you can mix it up.
You can use a chopstick or something like that.
Mix it up.
It's shallow.
Is it shallow?
If it's not shallow, it's hard to mix it up.
Do your best not to spill it.
If you mix milk and yolk and it turns into a charming color, it's okay.
Yes, yes.
A little more.
Like this?
Yes.
You are fast!
A little more.
How many pieces can you make with this?
What did you say?
How many pieces can you make with this?
You can make about two pieces of bread with this.
Two pieces of bread.
You can make a lot of it.
How is it? Did you mix it?
Yes, we mixed it.
We mixed it.
Yes.
Then, this bread.
Today we asked you to prepare four thick slices of bread.
Yes, four slices.
Please use thick slices, not thin ones like six or eight.
Yes.
Then, put this in here.
In!
Put it in.
Yes!
Put it in.
You put it in.
Yes.
At this time, can you prepare bamboo skewers?
Yes.
You can prepare it like this.
Do you use it here?
Here.
Here is the point.
Bread.
If you have two, you can use one or two.
Put it in.
In!
I've never done it.
Is it okay?
This is the important point.
While thinking of that ugly face...
Please put it in a lot.
What happens when you do it?
By putting it in, the egg liquid you just made will be easily absorbed.
In!
People say you have to let it sit for a long time for the toast to soak up all the egg liquid.
That's right. People say you have to let it sit for a night or so, but we don't have that much time today.
Let's turn it over.
Turn it over. Turn it over. Do you stab it in the ear as well?
You don't have to stab it in the ear.
Oh, I see.
Turn it over and stab it further.
Stab it further.
It's good for self-control and stress release.
That's right.
Can you see how much bread has been absorbed?
Yes, I can.
You've absorbed a lot of bread, haven't you?
A little more.
It's good.
If you turn it over one last time, it will be absorbed quite a bit.
Really?
One last time.
Can you see how much bread has been absorbed?
That's right.
It's true.
Wow.
This is quite an important point.
I see.
I'll leave it like this.
French toast is better when it's fully absorbed.
Yes, it is.
I'll let it rest for about 10 minutes.
Let's leave it somewhere else.
Okay.
Good night.
Okay.
While we leave it resting, I'd like to make the ultimate bacon toast.
Let's make the ultimate bacon egg toast.
Here it is.
Let me tell you what makes it ultimate.
Okay.
Let's make beautiful fried egg.
No way! No way!
Actually, you can make it as beautiful as food samples.
Wow!
And one more thing.
I want to make crispy bacon today.
I love crispy bacon.
When you fry crispy bacon in a frying pan,
it will be oily and darkened.
I will tell you how to prevent it.
Wow! I'm looking forward to it.
First of all, let's make crispy bacon.
Okay.
First of all, prepare a plate and two pieces of kitchen paper.
A plate and...
Okay.
A plate and two pieces of kitchen paper?
Yes.
I will use a microwave oven from now on, so please prepare a plate that corresponds to a microwave oven.
Okay.
You can prepare as many plates as you like.
One or two.
I prepared three plates.
Okay.
First of all, put the bacon on the kitchen paper.
Don't let them overlap.
Don't let them overlap. Separate them a little.
Separate them a little.
This is my first time making bacon in the microwave.
That's right. If you do it in the microwave, you can easily make crispy bacon.
Like this. Separate them a little.
Yes.
And put another sheet of kitchen paper on top of this.
Yes.
This one. OK?
Yes.
And when you get here, don't wrap it up.
Don't wrap it up and microwave it for one minute.
Yes.
It's pretty oily.
That's right. So cover it with kitchen paper.
How many times do you microwave it?
About one minute.
Can you measure it?
Yes.
Is 600 watts one minute?
I think 600 watts to 500 watts is one minute.
OK.
And now the moisture is gone and you can make crispy bacon.
What?
That's a lie!
That's right!
That's a human lie!
Wow.
This is really…
Oh, no. I'm just bluffing.
You can slowly cook it in the frying pan and it will still be crispy bacon.
So when you make it at home, don't worry about it and just do it like this.
Yes.
I'm bluffing.
Oh, you're bluffing because it's already crispy.
Oh, that's right.
I'm bluffing.
By the way, I'm going to cook eggs, so I'll bring some eggs.
Oh, it's about one minute.
It's done.
Oh, it's almost done.
It smells really good, bacon.
It's done.
It smells good.
It looks hot.
It's hot.
It looks hot.
It smells really good.
A little more?
That's right. A little more.
A little more.
What do you think, everyone?
I think we can cook it a little more.
A little more, right?
A little more.
It looks a little burnt on the outside.
But Momone's looks good, doesn't it?
Yes, it does.
Can I have one more of this Takeda BBQ?
Can I have one more?
I'll do it.
I'm going to look at the situation.
Can I change the kitchen paper?
It's annoying, so I'll do it.
I'll do it for one more minute.
So I'll do it while looking at the situation for about one or two minutes.
That's quite a lot.
Next is the eggs.
I'm going to need you to do a lot of delicate work on the eggs.
Can you get me a small bowl for eggs and a bowl for opening eggs?
Yes, we have one.
It's making a lot of noise.
Is this enough?
That's good.
That's about it.
Yes.
It's done!
Oh, it's done!
First of all, it looks like bacon.
Wow!
It's done!
That's it! That's it! That's it!
Oh, good!
Crispy!
That's it!
Oh, it's done!
It looks delicious!
Oh!
I'm crispy, too!
It's done!
Oh, it's done!
It looks delicious!
It's crispy!
It's done!
It looks like this!
I used to bake it in a frying pan, but this is much easier.
It's easy!
The kitchen paper absorbs oil, so it's easy to handle.
Oh, it's really good!
Wow!
This is good, isn't it?
You taught me something good.
I'll use this later, so I'll put it aside for now.
Yes!
And from here!
Eggs!
From here!
Eggs!
Take a look!
Yes!
First of all, break the eggs carefully.
Yes!
Like this!
Yes!
So far, it's normal.
But if you look closely at the eggs, you can see that they are very soft.
Look around you!
Oh, I see!
Can you see that there is a little water in it?
Yes!
There is a yellowish part and a soft part.
Yes!
I'll drain this soft part.
Oh, I see!
If you drain the soft part, only the soft part will remain.
So you can bake the soft part beautifully.
Oh, I see!
How do you do it?
That's why you have to be good at it!
Oh, it looks difficult!
You have to be good at it!
Oh, I see!
It's primitive, but...
Oh, it's difficult!
I'm going to say everything.
Don't say "plum"!
Everyone, please try it once.
Yes, I'll try it.
Please leave only "plum".
After this...
"Plum" is left on the outermost side.
Is it okay to just pour it for a moment?
It's better to pour it carefully for about five seconds.
About five seconds...
Oh, no! "plum"! Oh, no! "plum" is coming!
Oh, I see!
There are "plum" and "salary". I got it!
I got it!
I didn't know that.
Oh, no!
Can you do it? Is it okay?
Yes!
I can hear a scary voice.
Be careful! Be careful!
But "plum" is persistent.
"plum" is on our side.
"salary" is on our side.
"plum" is on our side.
It's dangerous.
Can you do it?
It's difficult!
Can you do it?
I can do it.
I think I did it.
This is the final form.
It's like this, isn't it?
At first, you can go around like this, but you don't have to be that nervous.
Yes.
OK?
I think I did it.
Then let's prepare the frying pan next.
Yes.
I think I did it.
Heat the frying pan over low heat.
Yes.
Over low heat.
Heat it over low heat and add either olive oil or salad oil here.
Yes.
Please spread it out in this.
Yes.
It hasn't warmed up yet, but is it okay?
Yes, it's okay.
Yes.
Olive oil.
You can add a lot of oil.
Yes.
I think I did it.
Over low heat.
Yes.
Please heat it over low heat and spread it out in this.
Yes.
Have you ever made medamayaki at home?
No, I haven't.
Actually, it's my first time.
When did you make medamayaki?
I've never eaten medamayaki.
Is there such a thing?
No, I don't make it at home.
That's amazing. Have you ever made it or eaten it?
No, I haven't.
I don't know if it's soy sauce or salt.
I didn't know what you were talking about.
Let's talk about what we're talking about today.
Please prepare the eggs.
Look at the kakeda.
First, drop it gently.
You're a little drunk at this point.
Don't burn yourself with your fingers.
You're supposed to move it in the middle at this point.
I see.
Look, I can't cut it anymore.
If you have a sledgehammer, you can cut it easily.
If you leave only this part, you can bake it like this.
It's like looking at a food sample.
The color is also very beautiful.
Everyone, I think you know the frying pan on low heat.
Drop it gently like this.
I'm nervous.
If you can afford it...
Yes.
If you can, like, as soon as you get on it, gently, with one index finger, in the middle of it...
Oh!
If you try to move it, it's very beautiful in the center.
Yes.
Oh, I'm scared! I can't move it!
But I was able to go pretty far in the middle.
That's great! That's great!
Ah! I can't do it! I still have more!
Hahaha!
Is that you, Omone-chan?
Hahaha!
Did you have more?
Oh!
Wow! It's really...
Is it baked beautifully?
It's the most beautiful shape I've ever seen.
Oh, that's great! That's great!
Then, next...
It looks good.
While baking it over low heat, look at the next process.
Yes.
Next, really, about a spoonful of...
Yes.
Water.
About a spoonful of water around here...
A little water.
Is it a water bottle?
Yes.
Put a little water in it...
Yes.
And then put a lid on it.
Oh!
It's boiling really, really, really well.
Ah! It's boiling! It's boiling!
Water.
Put water in it and put a lid on it.
Yes.
Does everyone's frying pan lid look like glass like this?
It does!
It doesn't!
Ah, it doesn't?
People who have it open it while looking at you...
Yes.
People who don't have it open it while looking at you...
People who don't have it open it like this...
Yes.
While opening it.
Yes, yes, yes.
Because...
Because the yolk will turn white if you open it for too long.
I see.
What should I do?
This is...
But it's really good.
It's really beautiful.
It's really beautiful, isn't it?
It's really beautiful.
A little more. When the white solidifies, it's OK.
Can you show me?
Show me.
Now...
It's really...
A little more?
It's really beautiful!
Wow!
It's really smooth.
Should I do it a little more?
You were away from the camera, so I switched to the food sample.
You switched it now?
I didn't switch it.
You also switched the doll, Rika-chan.
It's really beautiful.
But it's OK.
We'll cook it for two people over low heat for one or two minutes.
I see.
Sometimes we'll check it out.
Wow!
It's so beautiful.
Do you cook often?
We do.
I think we're the worst at cooking among you three.
You're right.
But we do cook a lot.
We do.
I can't deny it.
But I think this much bamboo is enough.
It's really good.
Everyone, please cook it a little more.
OK.
If you cook it this much...
It's the worst if you don't have a table here.
In a room like this.
Wow! It's amazing!
It's beautiful.
It's really beautiful.
Wow! It's amazing!
Put it on a plate.
It's really beautiful.
Put the bacon we cooked earlier here.
It's amazing!
It looks delicious!
How is it?
It's amazing!
It has a little bit of Ghibli feel.
I've eaten it in Ghibli before.
It's good, isn't it?
I think so, too.
Okay, everyone.
I think it's time for you to eat.
Okay.
Can I put this on?
It's done! It's very beautiful.
Oh, great!
It's amazing!
Next, let's use this frying pan and make French toast.
Okay.
Let's wash it clean.
Okay.
You can do it!
I did it, too!
Oh!
It's getting bigger and bigger!
Oh, it's good!
If you make French toast for the first time, it will be the best memory, won't it?
That's right.
If you make the ultimate thing for the first time...
It's amazing!
I did it!
It's amazing crispy bacon, isn't it?
It's amazing!
It's crispy!
It looks delicious!
It's done!
Oh, it's good!
It looks good!
Amirin, is it done?
It looks like it's almost done.
You can make something so stylish in such a short time.
That's right.
Wow!
If you serve it on a plate, it will be a great instagrammable dish.
It looks delicious!
It's beautiful.
Everyone, it's wonderful.
I've never made it before.
This is the first one.
It's done.
Let's put it aside for a while.
And it's been about ten minutes since I said it, so I'll make a French toast next.
Yes!
Please prepare the French toast bread I mentioned earlier.
Yes!
This is it.
I'll turn it over one last time.
Yes!
It's easy to collapse at this time, so be careful.
Yes!
It's so thick!
It looks like it's going to break.
It's amazing, isn't it?
It's done!
Please heat the frying pan over low heat again.
Yes!
And everyone, do you have butter nearby?
Yes!
Please melt the butter in the frying pan.
Yes!
It's basically low heat, isn't it?
It's basically low heat, and I'll bake it slowly.
Yes!
Who asked the question just now?
It's me!
Oh, Momone-chan, it's Nice Barbie.
That's a good question!
Oh, yay!
As expected of "net"...
It's better to bake it slowly over low heat than to fail over high heat.
You're right.
Melt the butter evenly.
The butter smells good.
When the butter melts, put the bread in it.
At last!
I'm so excited.
Isn't it good?
It's better than most of the bread I've ever made.
It's really good.
The surface of the bread is fluffy with air.
That's right.
I'm going to sprinkle some of the butter on top of the bread.
It smells really good.
I'm going to bake it.
Be careful not to break the bread.
I'm going to break it. It's dangerous.
I'm going to bake it.
Can you see it?
The bread is fluffy.
It's like a pudding.
I can't wait to eat it.
I'm going to bake it.
Can you see it?
It's done.
On low heat, bake one side for about two to three minutes.
Yes.
Sometimes, check if it's done.
Until it's browned?
Yes.
Takeda baked it for about one to two minutes.
Yes.
I want you to see the beauty of the back side.
Did you see it?
Yes.
When you turn it over, be careful.
I'm scared.
It's beautiful.
It's amazing.
It's beautiful.
Yes.
It looks delicious.
If you have two of these, you can bake it like okonomiyaki.
I see.
Please bake it carefully.
I'm scared.
Please bake it carefully.
A little more.
Do you often have a barbecue?
In 2019, I had a barbecue 250 times a year.
What?
That's amazing.
Isn't it almost every day?
On heavy days, I had it three times a day.
Three times a day?
Do you go abroad?
Abroad?
Yes.
I have a barbecue abroad.
That's cool.
Yes.
I want to do it in Los Angeles.
Los Angeles?
What do you mean?
You say fashionable things.
That's true.
So, from 2018 to 2019, there was no Easter Island in Chile.
I went to Easter Island alone and had a barbecue in a solo camp there.
Where did you spend the New Year's Eve?
Oh, New Year's Eve is in Peru, Peru.
New Year's Eve is in Peru, right?
Wow, I want to say it.
No, if you say something like this, my French toast will burn.
Really?
Bye bye.
But I baked the back of the bamboo stove for about a minute, so I think it's about done.
Hmm, it may be a little more for me.
I've added a little more color.
I'm going to lift it up a little and check if it's burnt.
Yes.
I don't think it's that beautiful.
Hmm, not yet.
I always want to bake it too early when I make it myself and bake it on a strong fire, but it's better to do it slowly.
Yeah, it's better to do it slowly.
Oh, but you know, you can make it a little stronger and burn it a little.
Hmm, let's make it a little stronger.
Let's make it a little stronger.
I want to eat bacon.
Like this.
So, are you three baking French toast now?
Yes, we're baking it now.
Then, while baking it slowly, I want to decorate it a little fashionable, so do you have strawberries and bananas today?
Oh, we do.
Let's slice some strawberries and bananas and decorate them on the side.
Oh, fashionable!
Strawberries!
Oh! I'll turn it over a little.
Wow! It looks really good! Wow!
Wow! It's amazing!
How is it? Has it been baked?
It's beautiful!
Yes! It's baked like it looks really delicious.
It smells good!
I'll bake it with butter.
Let's cut some bananas and put them around here.
Yes!
Wow! It looks like a shop.
As soon as you put bananas and strawberries, it really looks like a hotel.
Certainly!
It's difficult to decorate.
How can I put it?
But in the end, strawberries and bananas look beautiful no matter how you put them.
Certainly!
No matter how you cut it...
No matter how you slice it...
Oh! It doesn't matter which one you use.
It doesn't matter whether you slice it or not.
It doesn't matter.
It doesn't look fashionable if you just put it anywhere.
The trust between strawberries and bananas is amazing.
Yes, yes, yes.
It looks delicious even if you put ice cream on it.
Wow! That's a good idea!
It's true!
Who said that?
Me! It's Wacapon.
Wacapon!
Don't take it away!
That's a nice barbeque idea!
Barbeque idea!
French toast is baked!
Oh! Is it baked?
It's done!
I'll put it on a plate.
Yes, please put it on a plate.
Wow! I've never seen this before!
Wow! It's so beautiful!
Wow! It looks delicious!
Momone, you're good at cooking, aren't you?
Did you hear that?
Bacon is crispier than anyone else's!
I'm done, too.
Oh! It's done!
It looks really good!
Please eat it!
Wow! It looks delicious!
It's done!
It looks delicious!
It's good!
Did anyone eat strawberries as a snack?
You eat a lot!
You eat a lot of milk!
No, I don't.
Strawberries are delicious!
If you have powdered sugar like this at the end, it will be very fashionable!
I have it!
You put this sugar in something like a taco shell and eat it like this, and it's already a hotel!
Wow! It's a hotel!
It's already a hotel!
Wow! It looks delicious!
It's already a hotel!
Wow!
You don't have to go to a restaurant to eat it at home!
Do you actually make this for breakfast when you go barbecuing?
Yes, I sometimes make it when I go camping.
It's really fashionable!
I'm getting really excited when I eat this.
This is it!
Wow!
I'm sure my husband will love it if I make it for him when we get married.
I'm sure men and women will love it.
How is it going, everyone?
I think it's almost done.
It looks really good!
I'm trying to sprinkle some powdered sugar.
Powdered sugar? Oh, that's a good idea!
Oh, I see!
If you sprinkle powdered sugar on it, it'll look like miso soup all of a sudden!
It's totally different with powdered sugar!
It's done! It looks really good!
Oh, it's done!
Great!
Should I do it like this?
Oh, it's done!
It's moving a little.
Oh, it's dangerous!
Wow!
Do you cut the bread into several pieces?
It's easier to eat if you cut it into pieces.
You can cut it in half, or you can cut it into pieces and eat it when you eat it.
I see!
What should I do?
Everyone is serving the food now, right?
Yes, we are serving the food now.
It looks delicious.
It looks fluffy and delicious even if it's cut.
It's done.
Let me see it.
I want to eat it.
It's cute.
It's wonderful.
Thank you very much.
Is it your face?
Yes, it's my ears and mouth.
It's cute.
It's true.
It's done.
I want to eat it.
I want to eat it now.
It looks delicious.
It smells good.
I want to eat it now.
It looks delicious.
Amirun is doing fashionable things.
Amirun is an Instagrammable queen.
She always makes vital sweets.
She is fashionable.
She is doing her best.
It's done.
Is it done?
It's done.
Ta-da!
It's fashionable.
It's fashionable and fashionable.
It's cute.
It looks delicious even if you put bread on it.
Is everyone done?
Yes.
You are fast.
It's done.
It's perfect.
It looks delicious.
It's good.
It looks delicious.
Now that we are here, let's make a salad.
Yes.
This salad is very easy to make.
Yes.
The ingredients are…
Is everyone's hand clean?
It's clean.
It's clean, isn't it?
Just tear off the vegetables with clean hands and put them in this bag.
Shake it in the bag and make it.
Wow, it's easy.
So, tear off the lettuce and cut it into pieces that are easy to eat and put it in the bag.
Put it in the bag.
How many lettuces?
Two or three lettuces are fine.
Okay.
It's very easy to do.
Yeah, it's super easy.
You don't even have to wash it.
That's right.
That's right. If you go camping and find something to wash, you'll be in trouble.
Do you have a plate or something like that?
Yes, we do.
Let's put a plate in it.
Okay.
It's easy, but it's cute.
Yeah, it's super easy.
You're so fashionable now.
When I was little, my teacher told me that it's best to work fast and be able to do it neatly.
My teacher told me that.
That's right.
That's what I'm talking about.
Should we put in the tomato, too?
Yes.
Even if you take the seeds out of the tomato, you can put them in a whole.
If you have paprika...
Yes.
Take about one-half of the tomato and slice it with a knife and put it in a bag.
Yes.
I can't imagine putting it in a bag and making it, but it's my first time.
Yes, yes, yes.
It's my first time.
Please slice it a little thinner.
Yes.
Tomato.
I'll put it in like this.
There was someone doing something.
What? Someone was doing something?
There was someone doing something.
I asked the staff if they had time.
I'm sorry.
Certainly, it's late.
It's too early.
Finally, if you have it, please put it in a bag.
Yes.
Kulton, hurry up!
Put Kulton in it.
Does it have croutons in it?
- Croutons, yes. - Yes.
- Done! - Yes.
- Lastly! - Yes.
- Yeah. - Parmesan cheese.
- Yes! - Yes!
- Most of it, right? - Yes.
- About three spoons, three times more. - Yes!
Put about 3 tablespoons of parmesan cheese in the bag.
Yes.
3 tablespoons.
What are you doing?
You can put wasabi in it.
Wasabi?
And season it.
I don't know 15 times 3.
15 times 3?
45.
45?
45.
Is that important?
Why do you put 15 times 3?
The wasabi is 15, right?
Yes.
Oh, I see.
Yes.
I put it in.
Yes.
Like this.
Turn it like you put some air in it.
Yes.
And shake it!
Shake it!
It's fun!
Shake it like you mix it.
Shake it!
This is fun!
Yes.
You shake it, right?
After shaking it for about 10 seconds, put it in a bowl like this.
Yes.
Just shake it. Just put it in and shake it.
That's right. In such a part.
It's a cheese and a bowl that goes all over.
Wow!
Like this.
Fashionable!
It looks really good.
Wow!
This completes the achi umami shaken salad.
Wow!
It's done!
It's really achi umami.
It's easy, isn't it?
It's easy!
Then, let's have the French toast and the ultimate bacon egg lined up and say "itadakimasu"!
Wow!
Itadakimasu!
Wow! I'm really looking forward to it!
I can't wait to eat it!
Wow!
It's a good dream.
It's clean!
It's done!
The salad came out really well!
Wow!
It's really, really, really good-looking.
Wow! It's really cute!
It's done!
It's reflected, though.
Wow!
It's fashionable!
So, how is it, everyone?
It looks good!
It's done!
Then, put the salad next to the crispy bacon.
I see.
Oh, I see!
I did it! I did it! I did it!
You did it!
I did it!
You did it!
Then, lastly, let's sprinkle maple honey or cake syrup on the French toast.
Yes, yes!
Wow!
I'll sprinkle it a lot.
Yes, you can sprinkle it a lot.
I like it sweet.
Sweet.
Wow!
Wow! It looks so good!
It must be delicious!
I want to take a picture of it!
I did it!
Wow!
I'll bring it over there.
Here you go.
I'll take a picture of it.
Nice!
It's stylish!
I don't think I made it in an hour.
That's right.
Can't we take a picture of it?
If we do it now.
Oh, I see!
That's right!
Well, then...
Like this...
Yes!
Would you like to start with the person who took the picture?
Yes!
I did it!
It looks delicious!
Who is it?
It's amazing!
It really looks like the one in a shop.
It really does!
It's amazing!
Let's take a picture of it.
I'll take a picture of it.
It looks really good.
Oh, but...
Yes.
Is it the other way around?
Well, are you ready?
Yes!
Well, yes.
Yes.
Everyone, you're ready, right?
Yes!
Well, uh, we've decided who's going to speak first.
Oh, is that so?
Yes.
I always forget, but...
Uh, "nice"...
"nice"?
"nice house"... "nice house barbeque" or something like that.
"nice house barbeque".
One, two, three...
We'll say "nice house barbeque".
Yes!
Yes.
One, two, three...
"nice house barbeque"!
Let's eat!
Let's start with the french toast first.
Ta-da!
Wow!
Wow, wow!
It's done!
Wow, me too!
Looks good, Yakko!
Wow, like...
There are like three knives in the french toast.
I'm happy!
Yes!
Let's eat!
Wow!
The french toast is amazing!
Let's eat!
Wow!
Let's eat!
Okay, let's eat!
Oh, it's soaked inside!
Let's eat!
Wow!
Looks good!
Let's eat!
Wow!
It's soaked in such a short time.
I can't remember it unless I soak it for only ten minutes.
Wow!
It's so good!
Wow, I can eat as many of them as I want.
Wow! It's so good!
It's so good!
I can eat six of them.
It's like a shop.
Everyone, I'd like you to eat crispy bacon and eggs.
Yes!
Momone-chan!
Yes!
What do you eat for the first egg you should commemorate?
What do you recommend?
Salt and pepper or soy sauce?
If you have a sauce, you can use a sauce.
How about Worcester sauce?
Oh! I think Worcester sauce is good, too.
Oh! I have it! I'll try it.
Like this?
Can you shoot this?
I think I'll go with dashi soy sauce.
Oh! I'll go with salt and pepper.
Everyone, please try it.
Yes!
How do you eat this?
I'll try it with salt and pepper.
Wow! The yolk is soft.
Wow! It's soft and soft.
Momone-chan!
Wow!
It looks so good!
Wow!
It's coming out!
It must be delicious!
It's delicious!
It looks so good!
It looks delicious!
I'll eat it.
Yes!
How is it?
It's delicious!
Are you a Worcester sauce person?
I'm a sauce person.
I've only eaten sauce.
It's delicious!
I'll eat it.
Yes!
Yes! It's delicious!
The bacon is very crispy.
Great! It's very delicious!
I'm happy with this project.
It's really fun.
I'm happy.
Look at this.
Here you are.
It's cute.
It's a piece of cake.
It's not a piece of cake.
Did you eat salad?
It's delicious.
I'm happy.
It's delicious.
Did you eat salad?
Yes, it's delicious.
Is Takeda BBQ there?
No, it's not.
Where is it?
It's back.
Salad is delicious, too.
Salad and Parmesan cheese.
It's delicious.
It doesn't taste like vinegar at all.
That's right.
It doesn't taste like vinegar at all.
It's simple, but it's a luxurious breakfast, isn't it?
I like it.
I want to know more about it.
Please read the third edition of "Takeda BBQ OUCHI BARBECUE".
Many books have been published.
Are you talking about this book?
There is a book called "Takeda BBQ's Luxurious BBQ Recipe".
It's good.
Please search for it.
I want to know more about it.
It's simple and delicious.
You can make it at home, too.
I want to show off to my friends.
It's very easy and you can do it.
You can do it.
If you're watching this, please show it to your wife or boyfriend.
It's going to be a lot of fun.
It will improve your female and male eyesight.
That's right.
It's not a waste of time to cook.
That's right.
It's really good.
It's a little quick.
It's a little time.
If you talk and make it easily, you can make it quickly.
I want to make it for my family tomorrow.
That's right.
I hope you'll be happy.
If you're watching this and you've made it, please let me know.
That's right.
Please let me know.
I think each person has their own way of serving it.
I'll do it.
Please call me the third one.
Yes, please.
I want to know more.
I want to come out more.
Let's do it again.
Thank you very much.
That's it for the barbecue breakfast edition of the No. 1 Home Guard Corps.
Bye-bye!
Thank you very much!
Nice barbecue!
It was delicious.
Bye-bye!
Bye-bye! Bye-bye!