AISubs
What is the real carbonara?
The image is completely different
What is the unexpected meaning hidden in the tiramisu?
What is the secret of the delicious Italian gourmet food?
We will tell you the real Italian that Japanese people don't know yet
Please look forward to it!
Now, let's meet the teacher of this special course, Mr. Ryuta Mine!
I will deliver it with the sponsorship of the sponsor you see.
What will Mr. Mine teach us today?
Italian delicious gourmet!
Let's go to the first theme, here!
Japanese people are wrong! Real Italian pasta!
Now, the real pasta is wrong in Japan.
Neapolitan is not in Italy.
Neapolitan is the name of an Italian city, so I thought it was Italian, but it's not.
It's different.
Actually, it was born in Japan.
Actually, it was born in a hotel called New Grand in Yokohama.
After the war, Japan was actually taken over by the GHQ for seven years.
In the meantime, the US military boiled spaghetti because they wanted to eat something.
Add salt and pepper, and tomato ketchup.
Mr. Irie, the head chef of the 2nd generation of New Brand. He felt sorry for them. Oh my God, they used real tomatoes in the sauce, instead of using ketchup, they used tomatoes in it, things like salt and pepper, and finally olives. Put it in, I made Neapolitan. He used real tomatoes as a sauce, not ketchup. He added various things, like salt and pepper, and olives at the end. That's how he made Napolitan. ,
In Italy, Neapolitan is not served. He didn't use Napolitan in Italy. He didn't use proper Italian. He went to a cafe. He went to a cafe. He used Napolitan at a cafe.
Genovese has different colors depending on the region. The color of Genovese depends on the region.
First, let's take a look at the restaurant where you can eat the actual Genovese. First, let's take a look at the restaurant where Genovese can be eaten.
A restaurant specializing in Genoese cuisine located in a back alley in Nakazaki-cho, Osaka. The Genova restaurant is located on the outskirts of Osaka, Nakazaki-cho.
La Lanterna di Genova.
This restaurant was opened with the desire that Japanese people also enjoy the authentic taste. This restaurant was opened because they wanted Japanese people to enjoy the taste of Genova.
The authentic?
Authentic? Genova's local cuisine is Authentic? Genova's local cuisine is
Ingredients rich in nature unique to a land surrounded by mountains and sea Ingredients rich in nature unique to a land surrounded by mountains and sea ingredients
It features simple seasoned dishes. simple and rich in natural ingredients.
In addition, there are many dishes that use local basil, many dishes that use local basil,
For pasta, of course. of course, pasta as well.
This is the bright green Genovese. This is the Genovese, which is familiar with the vivid green.
Plenty of Genoa specialties such as pine nuts and green beans are used in the refreshing basil paste. The fresh basil paste is used in a variety of Genovese products, such as pine nuts and ginkgo nuts.
The basil used is carefully selected and has a strong aroma that is close to the taste of Genoa. Basil is used by selecting strong scents close to Genovese's taste.
By using two types of cheese, Parmigger's lettuano and pecorino, it has a richer and deeper flavor. By using Parmigiano-Reggiano and Pecorino's two types of cheese, it becomes more rich and deep.
It's a green image of Genovese, but in fact, in Italy, there is another color of Genovese.
The image is that color, isn't it? Yes, it is. It's kind of green, isn't it?
Well, Genovese is a Genova style, and it's a Genova specialty.
Well, it's Genovese that contains basil and other ingredients, but it's not just one type of Genovese.
In fact, there are two types of Genovese, and there is another Genovese in Naples, a town in southern Italy.
Here it is.
completely different. This is it. This is also a Genovese.
This dish is also called Genovese. This dish is also called Genovese.
In Naples, there was originally something that boiled meat. There is something boiled in Naples.
There is a sauce made of beef, tomatoes and onions.
That's because if you come to Naples by boat from Genoa in the north,
I thought that this might be Bono, so I was very happy. you will be very happy to know that this is a real thing.
So, the person who made that sauce said, if he is so happy to come from Genoa,
By making it Genovese, Naples has another Genovese like that. he decided to make Genovese, and Naples made another Genovese.
Even if you ask Naples to make Genovese, you don't know what he's going to make, do you?
Well, but I think this one will come out.
It's not the one with the green image, is it?
But at that time, you have to say it properly, isn't it?
It's basil.
You can't say it's green.
If you say it's green, my god will come out.
Why are you always waiting for Naples?
It's like you're asking for it.
No, no, no.
I'm sorry.
It's annoying.
I'm sorry.
When it comes to Japanese carbonara, it's the real place.
It's not muddy I see, it's a pretty creamy image
I wonder if it's different again Kozyrin It's not fresh cream Not fresh cream
Angie
Not half-hearted
No, I don't think it's half-hearted.
Not half-hearted.
How about you, Enpe?
I got it.
Yes.
The real carbonara is really delicious.
No, no, no.
It's delicious.
It's not a denial.
Yes.
It's not a denial.
Hey, I said that the comic is delicious, but it's quite slippery.
It's very slippery.
It's an impression that it's slippery for you.
That's right.
That's also transmitted to Akko-san.
No, no, no.
Let's see the correct answer.
The correct answer is here.
It's not creamy.
That's right.
It was quite right.
This creamy sauce is carbonara.
It's different from the original, isn't it?
The real carbonara is here.
It's a completely different image.
It's completely different.
I said earlier that it's not creamy.
Fresh cream is not used like in Japan. It is correct to say that Japanese people are correct.
The ingredients used are egg yolks. In Italy, salted pork is called pancetta.
Sure, it's simple. Because it's so simple, it's very difficult.
Pasta, if anything.
I use penne or short pasta. But why,
When it's freshly made, it hardens immediately. I didn't use fresh cream.
That's why everyone wants to eat within 10 minutes of being able to make it.
Please eat quickly. If you don't do it, it will freeze.
But this carbonara originally originated in Rome,
The people of Rome really say that most people can make it right away.
Second function.
It means carbonara, but it's a charcoal burner, a charcoal burner. That's because there's black pepper at the end.
It is said that this is what charcoal is for, so the name carbonara was given.
Know more, the world of short pasta.
When you think of pasta, you think of long noodles, but short noodles aren't inferior to long noodles.
They're very popular.
This time, we're going to learn 6 different types of short pasta.
Let's start with the first one.
Macaroni.
Macaroni is one of the most popular types of short pasta in Japan.
There's no such thing as pasta in macaroni.
This is pasta.
Short pasta.
Next is penne.
Penne is cut in the shape of a pen.
That's pretty much it.
It's shaped like a pen, so it's called penne.
That's right.
Next is the cute-looking concilier.
I've seen this before.
You've seen this before, haven't you?
It's served as an appetizer.
It's really good if you put it in your tongue and eat it.
Put it in your tongue and eat it?
What did you just say?
She probably meant to put her tongue in here.
I see.
You have to make it sharp when you put it in.
That's right.
Is that the right way to put it in?
It's surprisingly common.
I've done it before.
The surface means the shell.
Concilier.
There's a line like a shell, right?
Like a shell.
If there's a line, it means the flavor is soaked in.
I see.
This is how you do it.
I see.
This is the Italian art.
This is wonderful.
And this is also a farfatte, which has the shape of an art butterfly.
Its name also means butterfly in Italian.
And this is gnocchi, which is made of potatoes and has a chewy texture.
You know gnocchi, don't you?
Yes.
You've heard of it, haven't you? Where did you hear of it?
It's bamboo gnocchi.
You've heard of bamboo gnocchi, haven't you?
I think so.
You didn't eat it, did you?
The meaning of gnocchi is kelp.
Kelp.
It looks like kelp, doesn't it?
It comes from kelp.
And finally, if you know it, it's a lot of pasta.
Napoli's specialty short pasta, paccheri.
Paccheri is not very famous in Japan.
Paccheri is...
Nando Paccheri.
It's called Paccheri because it's made of multiple Pintas.
When it's boiled and served on a plate,
the Pintas make a sound like this.
I see. It's a little flat.
That's right. That's right.
That's why it's called Paccheri.
I see.
That's why it's called Paccheri.
I see.
I'd like you to take a look at the restaurant where you can eat real pasta using Paccheri in Osaka.
It's a famous Italian restaurant in Kyo-machi- bori, Osaka.
Paccheri is famous in Japan.
He is the owner and chef of Napoli.
Actually, he is so good at cooking that he appeared in the movie, The Iron Man.
You can enjoy the taste of Napoli, such as the real pizza baked in the west side.
Let's ask him about Paccheri, a short pasta restaurant in Napoli.
Paccheri is very popular.
Paccheri has been famous for a long time.
The sauce is inside and it's very delicious.
Paccheri is popular because the sauce is soaked in the pasta.
The pasta made with this sauce is...
Pescatore, a famous dish in Napoli.
Fresh seafood is served at the market every morning.
The sauce uses fresh tomatoes from Italy.
The taste of the seafood and the sourness of the tomatoes match perfectly with the sauce.
It goes well with the pasta.
Napoli's specialty, Pescatore with pasta.
Coming soon to the studio.
Here we have our special pasta.
Welcome to Vembe Rute.
Spado Stelvio.
He is 60 years old this year.
What?
So young.
I am 67 years old.
So young.
He is even younger than Stelvio.
I am 37 years old.
Next is a quiz about the famous Napoli Pescatore using Paccari.
Here is the quiz.
In the 1990s, there was a revolution in pasta cooking. What did the chef do at a famous Italian restaurant in Tokyo?
Can you guess? Uka?
He made pasta with a fork.
Oh, I see.
Like ramen.
But even now, people still eat pasta.
That's a good hint.
Rei-chan?
He didn't boil it and just put it out.
Have you ever seen such a dish?
The hint is about the temperature. Shion?
He made it into a cold pasta.
Correct!
I see.
He served cold pasta at the restaurant.
This is revolutionary, isn't it?
That's right.
I'm sure it was quite revolutionary for Italian chefs.
In Italy, there was no such thing as cold pasta.
That's right.
Even now, it is said that cold pasta is served in Italy, but it was originally created by Hiroto Yamada of Ristorante.
I see.
From Mr. Sterubio's point of view, cold pasta looks a little evil, doesn't it?
That's right.
It's evil.
This is evil.
Is cold pasta served at Mr. Sterubio's restaurant in Italy?
Only nuts.
Only a little bit.
What?
He said it was evil.
Only nuts.
Only a little bit in summer.
I don't know what it is.
Shion got the right answer.
He ate Pescatore using Paccari.
It looks delicious.
It's amazing.
It looks delicious.
May I?
Yes.
Let's eat.
Bono.
The flavor of seafood and softness of pasta are wonderful.
That looks delicious.
I love it.
Please say it again.
I love it.
She's speaking a different language.
Eat delicious dolce.
Don't eat it!
Let's start with this delicious Dolce VTL
This is the first gelato shop in Japan with the taste of real Rome
In the Expo City, there is a cafe floor called Gelato Osaka
Actually, this is the first gelato shop in Japan with the taste of Europe, South America, Middle East and Asia
There are 16 flavors that change depending on the season
Pistachio is the most popular
In Italy, you can enjoy the combination of flavors
You can order up to three kinds on the floor
Gelato is handmade at the store every morning
If you ask for more details
We only use natural ingredients
By kneading the air softly
The texture is very airy
It reproduces the taste of Italy, so I think it is similar to the taste of Italian people
The taste of the famous Roman shop is Osaka, so please try the real taste
The special tiramisu shop in Kansai, which sells 10,000 pieces a month
The tiramisu shop is also famous for its cute characters in Osaka and Mizumisano
The owner said that he ate more than 200 tiramisu in Japan, and opened the shop with a full heart
He is full of heart
This is the so-called warm tiramisu
Under the cream, there is a fluffy cheese pancake
The cream filled with the special tiramisu cream is also popular
I've never seen cream filled with cream
And the super popular tiramisu sells 10,000 pieces a month
Wow, 10,000 pieces
This is the first tiramisu filled with cream in Japan
It seems that the cream was filled with cream because it was too smooth
The ultimate smoothness
I am making it so that it can be reproduced
I tried various mascarpone cheese in Italy
I chose the mascarpone cheese that was in my tiramisu
The sponges inside are carefully baked by craftsmen
The depth of the cheese and the scent
I think that you can enjoy the smoothness at this store
The store that you can enjoy the smoothest tiramisu in Japan
Please try to bring your foot
This is good
This is a quiz for the tiramisu that appeared in this video
The correct answer is that everyone can eat it, so please do your best
Now, the question is here
What is the meaning contained in tiramisu?
A. Accompany me
B. Make me feel better
C. Forget about me
Anju seems to know this
I know this
If you think it's A, please don't ask about Anju
If you think it's A
If you think it's A, please don't ask about Anju
Who thinks she forgot about me?
Everyone!
Did you know about this Anju?
I knew!
What did you learn?
There is a manga like that
Please cut it
You don't have to do that
It doesn't matter
You didn't say anything bad
In a part of the story, the tiramisu means that please forget about me
We are wrong
Everyone is C
The correct answer is this
I am B
No one can eat it
No one can eat
First of all, Mine sensei will explain the correct answer
Tiramisu means pulling, and taste means me, and vinegar means on top of me, which means to cheer me up
Tiramisu was originally eaten by the emperor, and it was eaten with eggs, sugar, and mascarpone cheese
Tiramisu was eaten by the emperor, and it was eaten with eggs, sugar, and mascarpone cheese
Let's eat
This is like a stick
It's delicious
It's not too sweet, is it?
It's not too sweet, really
I can't say anything about the feeling of melting
It is said that 10,000 pieces are sold in a month
It feels like I ate it
70,000 pieces are sold
It's so delicious
Did you say 10,000 pieces?
70,000 pieces are sold
If you really want to eat it
Prepare it like this
I'm sorry, but I can't eat it I was happy that everyone believed in me
I don't know why I was happy that everyone believed in me
Let's eat enchu
Eat only Anchu
Ah, but, well, I think he should forget about me.
Wonderful! Wonderful!
Now, let's announce the winner of this week.
It's a penalty game.
Let me announce.
This week's winner is...
Shion!
It was a correct answer.
And the winner of this week is...
Momone and Anchu!
Momone said that she will put her tongue into Conquier.
I'm sorry.
Anchu betrayed everyone's expectations.
Of course, I want to be punished properly this time.
This time, the two of you are going to have a competition to guess the unique pasta without seeing the fake one.
I want to guess the pasta.
Is it short pasta?
There are various types of pasta in Italy, but there is one that is not pasta.
The person who guesses it will lose.
Please rock-paper-scissors.
Rock-paper-scissors.
Let's go!
That's not funny at all.
No, it's not.
Number 4.
Pasta.
Next.
Number 1.
Pasta.
Lasagna.
Number 2.
Hurricane.
Pasta.
That was close.
Pasta called Fuji-chi.
Number 5.
Number 5 is not pasta.
Thank you very much.
It's really Yatsuhashi.
It was raw Yatsuhashi.
So that is the final winner.
The prize money will be given to the winner
This is the prize money
Learn about the prize money
10,000 yen
Find it, find it
It might be hidden in your wallet
We will also introduce the prize money
I want to bring my wallet from the dressing room
Happy New Year
Let's do our best together