AISubs
Tonight we will fully watchiley to the release of the 2020 new song?
Entering the factory, we will film the production process of pork buns and sweet potato dumplings
It looks delicious!
Wow, amazing!
I want to eat it in this state
And from the popular menu to the limited menu, we will eat all of 551 Horai
Stand up
Bow
Stand up
The special instructor this time is Mr. Junya Yamamoto, the head of the sales department of 551 Horai
Did you go to the NMB concert?
Yes
I'm happy
By the way, who do you want?
Mr. Junya Yamamoto
Saebi! Wait a minute, Saebi, I didn't pull it out now, I didn't go to the idol, I'm happy!
Mr. Yamamoto, who is also a big fan of NMB, has been working at 551 for 22 years.
Currently, he is the area manager of the main store Namba district.
Of course, everyone loves 551, right?
He is a member of NMB who is a big fan of 551.
He is a member of NMB who is a big fan of 551, right?
When I released the song called Seiza Musume, I was a part of the campaign.
I went with Saepii.
Oh, really?
Yes. But I couldn't find him.
You couldn't find him?
Are you working with 551 on this single as well?
We collaborated on a new song called Hatsukoi Shioshibi.
I see. I'm happy to collaborate with NMB.
I'd like you to come again.
Sensei, I'm a little scared.
I'm sorry.
This time, we will learn about 551 Horai, who is deeply involved with NMB.
It's not just a pork bun, it's a classic popular menu.
Let's take a look at the classic menu. First of all, it's a pork bun.
I can't help but say it's a pork bun.
It's 170,000 yen a day.
When is the busiest time?
The peak of December is the busiest time.
It's about 100,000 yen a day.
There's also a telecommunications sale, so it's 100,000 yen a day.
It's 200,000 yen a day.
That's a great number.
Is there anything else you like?
Sweet and sour pork bun.
Delicious, isn't it? It's delicious. My mother will definitely buy three and bring them home. when eating at home. when you eat. 30 pieces, or really a family. Or as lunch for the next day. I see. Good. Do you have any other favorite menu items? Shumai. Shumai. delicious. Thank you. Delicious, isn't it? This is good too. Each one is big.
What about sipy? Sesame dumplings. Girl. I've never eaten sesame dumplings at 551.
First appearance of Momoka. Momoka, do you have a favorite menu item? I like chimaki. I love chimaki!
Oh yes. It sure is delicious. Delicious though. I will ask my mother to buy it for me.
Have you ever eaten chimaki? Ina-chan? Of course. The shape is also similar.
It looks like chimaki. Please be an image character. Please do a collaboration.
This is how the Osaka specialty 551 Horai Pig Dog was born.
From here, we will learn about the history of 551 Horai and the birth of the menu.
First of all, here is the tip.
The original name was Horai Shokudo. In 1945, a person from Taiwan was founded in Osaka number. That's right, sir.
yes. Founded in 1945, Rahokyo in 1945.
Mr. Rahokyo.
yes. I'm Taiwanese, but my roots are when I started Horai Shokudo in Number.
Ah, the first store did the number.
yes. The first store is the number. That's where the current 551 Horai Ebisubamuro head office is located.
That's the main store.
yes.
Ebisuba is over there too?
Ebisuba is over there.
yeah, that's right. Here's the question. here.
At the beginning of the business, the signboard menu of Horai Shokudo was 〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇〇
Yes, Chihiro.
Miso soup.
Miso soup?
That's rare.
It's a side dish.
It was really good.
It's easy.
Einstein, what do you think?
I know this.
You do?
I do.
The pork bun is wrapped.
At first, it wasn't wrapped.
At first?
Only the filling.
Only the filling?
Yes.
It's called pork filling.
Pork filling?
The name of the menu is pork filling.
Saebi. Curry?
Curry.
Let's see the correct answer.
This one.
Curry rice.
It's surprising, isn't it?
The name of the menu is curry rice.
I want to try it, though.
At that time, curry rice was the most popular.
It became popular gradually in a year.
When I thought about what to do next, in Nankin- machi, Kobe, there was a pork bun called Buta- manto, which is not called Luce, and I made it into a seasoning that would go well with Japanese people, and that's how the pork bun was born.
It means that after curry rice, you were able to make pork buns right away.
Let's go to another question. It's a question.
What is 551 Horai's 551?
Ray-chan!
551 Horai's 551 is my fortune for a day.
Oh, at first, I see.
551 Horai's 551 is your fortune for a day.
I see.
Ray-chan!
This is good.
What?
This is good.
Oh, go ahead. It's okay.
If I read something in Japanese, I think this is good.
This is good.
like a phone number. It's like a phone number.
Here is the correct answer. The answer is here.
phone number. The phone number.
Wooker is correct. Wooker got the answer.
The end date of the phone number of the head office is 551 number of the store was 551.
At that time, the founder threw away 35555 cigarettes from a foreign salon and founder of the store threw away the cigarette called 35555 of the foreign business.
It's a little hard to read, so I thought it would be better to compare numbers. It's hard to read. So, I thought it would be better to guess the number.
When I saw it, I was like, this is it.
I see.
So-
Also, as you said earlier, it also has the meaning of aiming for the best here. And, as I was told this is the place where you can aim for the number one.
yes. That's why I want Ri-chan, well, that kind of feeling is correct. That's right. So, Rie-chan, if you're looking for the right answer, you should go to a shop in Kansai.
Because it's a shop in Kansai, it's unique, and it's like a go-around. It's a shop in Kansai, so it's a unique combination.
Everyone's favorite 551 pigs. From here, we will look at the commitment to making pork buns. Everyone likes 551's pork buns. look at how they make pork buns.
Since its birth, each one has been hand-wrapped. I have 170,000. Since its founding, it has always been hand- wrapped. They've been hand-pulled since they were born. 170,000 of them. they were born.
Why don't you use machines?
When it comes to machines, there is the warmth of people and the goodness of hand wrapping, so why don't you use machines? Because machines are good for humans warmth and hand-pulling.
At each store, we make use of it and make it in good condition, so we call it a story. I mean you can use it in each store and make it in a good conditions.
Bundama skins are transported from the factory on time, and they are made by fermenting the dough in three stages. I mean, you can make it by bringing the skin of the bunta from the factory to the time and ferment it in three stages.
So, depending on the season, the softness of the fabric is different, so people should see it and touch it. I mean, it's handmade. So, depending on the time, the softness of the dough is different, so people have to look at it and people have to touch it, so that's why it's called handmade. That's why it's Also, it looks like it has folds, but there are 12 to 13 pieces. Also, there is a date, but it is decided from 12 to 13. No matter who wraps it. That's right. Whoever wraps it. 4 in 1 minute, so if you can make 1 in 15 seconds, it will be 1 serving, 4 in 1 minute, 4 pork buns in 1 minute, so 15 1 serving per second, 1
Wrap it up and you can do it in 15 seconds. 15 seconds.
I'm a hell of a craftsman. And then, that commitment continues here.
It means that almost all the employees wrap pork buns. Almost all of the employees wrap pork buns.
When I joined the company, there was training in wrapping pork buns. When you enter the company, there is a practice of wrapping pork buns.
Everyone has received it, so from the executives, from public relations, to people in various departments. Since everyone receives it, you can wrap it from the staff, from the PR, to various people in various departments.
In the case of the 200,000 yen I mentioned earlier, let's all wrap it up! When I said 200,000 Yen, wrap it for everyone.
When is the busiest time?
All my superiors are also covered. Everyone wraps it.
The ingredients are only pork and onions. The ingredients are pork and onions.
each day. Each day, 5 tons.
Cut lean meat and fat into parts, and this is Misora. I cut it in a cyclo shape. I cut the red meat and the fatty meat into pieces, and cut them into cycles.
It's the texture when you chew, and the meat juice comes out, so use pork and onions without cutting them to make it delicious. cut into pieces. I don't cut the pork or onions to make it delicious. I cut only the parts I use.
Wiki. Isn't it amazing not to cut it off? And I mix it. Isn't it amazing that you don't cut it?
Now, here are the commitments to go even further. The mustard is also handmade. And here is the trick to make it this much. by hand.
All of them are made in our own factory, so there is no storage amount. I make it all at my own Factory, so I don't have to save it.
The expiry date is the same as pork buns, so please finish eating within 3 to 4 days. I'm on the same consumption limit as Butaman, so please finish it in 3 to 4 days.
I have it at home. I have a lot of space in my house.
Right here in the fridge. It's here in the refrigerator.
I left it. It's here.
That's no good. It's not good, is it?
Because the flavor of mustard flies away from the time you make it. When you make Karashi, the flavor will disappear.
This time, I sneaked into the factory and filmed making pork buns and sweet and sour dumplings, so let's take a look. . VTR please.
551 Horai, the most popular pork bun.
Only pork and onions are used in the filling.
Pork and onions are used every day.
In order to make the most of each texture, cut into dice instead of mincing.
Because we place importance on freshness, we don't cut anything and use it up on the same day.
Mixed with the seasonings, the finished bean paste is hand-wrapped one by one at each store.
It is steamed at the store and handed over to the customer while still hot.
Pamaung is carefully made to make the most of the taste of the ingredients.
Why not try it?
Next, the hearty Ahaz dumplings. A seed made by adding an egg as a binder to pork and onion ingredients.
In order to create a fluffy texture, each piece is hand-formed without using a machine.
It is said that if the outside is slightly distorted rather than perfectly round, the texture will remain and the sweet vinegar will get entangled.
And sweet and sour bean paste with a perfect match of sourness and sweetness is served.
Crispy on the outside and soft and juicy on the inside, sweet and sour dumplings are ready.
The sourness of the sweet and sour bean paste that spreads in your mouth is perfect as a snack with sake.
Nagi-san's favorite sweet and sour dumplings were made on purpose.
I want to take that.
The one without sweet vinegar was also delicious.
I can eat it right away.
It's a part-time job, right?
Yes.
It's a part-time job.
Here's the question.
It's a pig bun that looks good and looks delicious.
It's called a pig bun.
What is this?
Chihi.
Pearl pig bun.
The white round one.
Pearl pig bun.
Airi.
It's written as beautiful.
Sounds good. A beautiful pig and a python man. It seems that Enon came out from some correct answer.
Here is the correct answer. It looks like a beautiful pork bun. I wonder if Ai is the correct answer.
Twice a year, we will send judges to all stores to carry out campaigns.
It's not just that it looks beautiful, but that pork bun.
crisscross
So, whether the tool is in the middle or not
I count how many folds there are, such as twelve or thirteen.
I work on various items
It's so strict that it's delicious no matter where you eat pork buns
I mean, it's a beautiful shape.
I'm going to ask the teacher to make a beautiful pork bun here.
please
pork bun check
Wow, that's great!
That's great!
I get it!
So usually, it's 12 to 13, right?
Saipii will teach you how to make a beautiful pork bun!
This is how you do it.
Spread out the edges a little more.
It feels so good!
It feels good, yes.
I don't think it's good enough.
You put that much in?
But that's a lot of ingredients.
It's definitely harder to wrap with a lot of ingredients.
Left-handed?
Yes.
I'm going to be left-handed, too.
If Saebi is left-handed, I'm going to be left- handed, too.
A hard-working otaku.
Turn it around.
But it doesn't change.
That's right.
You have a good sense.
Oh, it's clean.
Where is it?
It's completely different.
This is difficult.
It's very difficult.
It's cool.
Please bring this to the staff.
There is a possibility that you will bring this home.
I'm sorry.
This is not good.
This is a famous pork bun in Osaka.
This is sold only in Kansai.
The selling area is only within 150 minutes from the factory.
Pork bun dough is made of yeast, and yeast does not ferment well unless it is within 150 minutes from the factory.
The farther it is, the more fermented the dough is, so it cannot be sold.
If a factory is built in Kanto, it can be sold in Kanto, but it is a company that was raised in Kansai, so it cannot be sold in Kansai.
That's amazing.
It's rare, isn't it? Because it can definitely be sold in Kanto, right?
For such people, they go to Saiji or Hyakka store and sleep in the factory.
It's a tough job, isn't it?
That's how we do it.
That's how much we care about freshness and quality.
Saepi, Uka, Riichan, and Aibi answered the quiz correctly.
They will try the menu of 551.
Let's start with Butaman.
Let's eat
It's cute
It's good that girls like pork buns
It's cute
It's delicious
It's chewy
There is a lot of pork
Next, sweet and sour dango
It's fluffy
It's delicious
Everyone can eat as much as they want
It looks delicious
It's overflowing in my mouth
Isn't this the amount of soy bean paste you put in?
I don't know if the meat juice is overflowing, but it's overflowing in my mouth
It's overflowing
It's delicious
The shrimp is plump. It's really delicious.
Is it delicious?
Inada-chan, do you want to try something?
I'm confident in eating gourmet food
Here, Inada shows the food report technique with sweet and sour dango
I thought it was a little thick, but it's not like that.
I dare to shake it to the negative side once.
It's like saying the opposite.
I see.
Then I will apply it a little and eat it.
Let's eat.
How is it?
What?
It's good.
How is it?
I thought it wouldn't taste good at all, but it doesn't taste like that.
First of all, why doesn't it taste good?
The taste is very good.
Look at this. Do you think it doesn't taste good?
From now on, I'll ask you to tell me about the limited menu that you don't know much about.
Char-Shu-Man.
It looks delicious.
This is a limited menu at the main store.
Char-Shu-Man is a special sauce that has been marinated for two days.
The seasoning is a little sweet.
This is a limited menu at the main store.
Char-Shu-Man and bamboo shoot and shiitake mushroom.
The seasoning is a little sweet.
On the contrary, it's light.
It must be delicious.
This is also a limited menu at the main store.
This is a limited menu at the main store.
Is this a little different from the usual Anman?
Yes. This black is the color of black sesame.
The sweetness is a little different.
The black sesame flavor is moist and delicious.
Azuki and black sesame.
There are other menus like this.
This is a summer-only pork bun.
What is this?
This is a pork bun.
It's a pork bun with ponzu sauce.
It's definitely delicious.
I don't ask you to dip it in ponzu sauce.
I ask you to dip it in ponzu sauce and mustard sauce.
I want you to eat it in the summer.
I see.
It's not a product called summer pork bun.
It's a pork bun with ponzu sauce in the summer.
It looks delicious.
It's a pork bun called phantom citrus.
It uses Naoshichi.
This is very refreshing and delicious.
I've never heard of Naoshichi.
It goes well with pork buns.
I see.
This is a summer-only pork bun.
Let's move on to the quiz with a limited menu.
Here is the quiz.
There is a 〇〇 pork bun that is sold on a certain anniversary.
What kind of pork bun is it?
Let's give it to Nice Bokeh.
Chihi.
On the anniversary of the founder's marriage, a heart- shaped pork bun is sold.
Nice Bokeh.
551 Hita pork.
There's a lot of Hita in Japan.
It's called Marriage Pig.
It's made of male and female meat.
I'm scared.
I don't think it exists.
I'm scared.
I don't think it exists.
I'm scared.
It's cute.
The correct answer is this.
It's a heart-shaped pork bun.
It's a heart-shaped pork bun that's only available during Valentine's Day.
Even those who don't like sweet things can make it.
Yes, even those who don't like sweet things can make it.
Even if you give me a pork bun in the evening, I'll go,
oh, it's a heart-shaped bun.
I can also use it as a joke.
That's how I made it.
Chihihi got only one correct answer. One is Nagisa.
Oh, Chihihi got the correct answer.
That's good.
Girls will love it if they have it on their first date.
They will, right?
I want them to have it.
It's a bit sweet.
And the texture of the meat is good.
It's soft.
It goes well with the dough.
It must be good.
It smells sweet.
The filling is amazing.
It's true.
It's the black sesame that I mentioned earlier.
It's good.
I thought it wouldn't taste good.
But it tastes really good.
Which one are you eating?
I haven't eaten yet.
Let's announce the winner of this week's Baka-ko competition.
The winner of this week's Baka-ko competition is...
Sae-P!
I underestimated the teacher.
You underestimated the teacher?
I've been underestimated since the beginning.
The winner of this week's Baka-ko competition is...
Momone and Momoka!
Momoka is here for the first time, so I'd like to talk to her.
I'm a little scared.
Momone said something scary, so please keep it.
It's definitely a bad thing to say.
It doesn't go well with the character.
And the reaction right now.
This time, the two of them are going to try the hot pork bun.
I wonder which one will be said to be delicious.
Now, the winner is the one who can show the ingredients clearly by breaking the hot pork bun into pieces and showing it to the camera.
The winner is the one who can show the ingredients clearly by breaking the hot pork bun into pieces and showing it to the camera.
Let's take a look at the Japanese VTR.
Oh, the steam from the soba is coming out.
I see.
Please.
It's hot.
Stay still.
It's hard for her to take it.
It's hot.
Open it.
Yes.
Open it.
It's rare.
She opened it back and forth.
Okay.
It's Momone's challenge.
Please.
Oh, it's hot.
It's hot.
You have to do it while it's hot.
It looks delicious.
More than Momone.
Where are you breaking it from?
From the back.
Hold it, hold it, hold it.
5, 4, 3, 2, 1.
Okay, it's done.
Momone.
Yamame-san, please make your decision.
Momone is the idiot.
You can't go from the back.
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