AISubs
Kaki-gori that makes you want to eat it in the hot summer
Delicious
Matcha espuma, seasonal fruits, and unexpected ingredients
This time, Madam will introduce the famous Kaki- gori that makes you want to eat it until you die
Let's eat it
There was a way to distinguish delicious restaurants
A restaurant that is properly shaved
Kaki-gori
Please be careful
Thank you for your hard work
Special instructor is Asako Karada
She eats all kinds of Kaki-gori in Japan
She eats Kaki-gori more than 1800 times a year
In 2016, she opened a Kaki-gori shop in Tokyo
I know you like Kaki-gori, but 1,800 is quite a lot, isn't it?
How much do you eat when you have a lot of them?
I eat 10 packs a day
It takes a lot of money, doesn't it?
Last year, I made a confirmation report, but I spent about 1 million yen on Kaki-gori
Wow!
So, this is the charm of Kaki-gori that Haruda sensei thinks
The charm of Kaki-gori is how fleeting it is
That's right. After all, it's ice, so the moment it comes out is the most delicious
After 10 minutes, it's not Kaki-gori anymore
It melts
I like the state where the rice is a little melted
It's not so good
I understand. It's like the last one
It would be nice if you could drink it at once
In that state, you tend to play
It's like playing while talking
That's rude to ice
Let's ask Haruda sensei to tell us the famous Kaki-gori in Kansai
Please watch the video
The fluffy matcha espuma is irresistible
Fluffy Uji matcha ice cream
Chashou Shimizui Park in Shichijo, Kyoto
Chaton-ya, which was established in 1974
Tea sweets with plenty of high-class matcha
Recommended Kaki-gori
Ujimatcha street Esupina Jitate
Camel
Ice
There is a sweet homemade honey
The honey is made by hand at the store
Use three special Japanese honey
The surface of the honey has a strong taste of matcha, and it has a fluffy texture
Actually, she is particular about the amount of tea leaves
It's green
I usually use 5 cups of matcha a lot
I put it in a fluffy mousse, so you can feel the matcha directly
Adjust the sweetness with adzuki beans and condensed milk
After that, I enjoy it twice
I think it is a shaved ice that is irresistible for those who like matcha
The rich taste of the fluffy matcha espuma is addictive
It looks delicious
Syrup soaked in ice
Perfect reserved shaved ice
In front of Utsubo Park
Kokuu Cafe on the 4th floor of Zakyobiru
Kokuu Cafe
It is a very popular cafe with a complete reservation that fills up in a few minutes after the reservation starts
It's a fashionable store, but the man is serving alone
The owner is an old coffee lover
So I also recommend
Coffee shaved ice
They use coffee beans that have been deeply rinsed for shaved ice
In order not to be thinned by the ice, they are particular about making a strong coffee
In fact, there is a secret behind making shaved ice
On top of the ice, there is a cream brulee
The cream brulee that you can see in front of you has the scent of vanilla beans
Amazing
There is no doubt that you will fall in love with the exquisite harmony of the crispy texture of caramel and the creamy texture of cream
and the ice cream made of seasonal fruits
The owner of this ice cream is very particular about ice cream
If you put all of them together, you can make about 50 of them with one cup
He uses 50 American cherries
Let's ask him the reason why he uses so many fruits
Many people in Kansai use ices that don't have syrup on them
If you use too much of ices, you will make a face like 〇〇
So he uses a lot of ices and ices, and he always uses 50 of them
Please try the ices that are made by a shop that makes a reservation
The ices that are made by a French major who uses 〇〇
Nara, the ancient capital
Actually, the shaved ice in Nara is very hot right now
It is said that it is the holy place of shaved ice because shaved ice guidebooks are set up for tourists
It's like a food walk
There is a Himuro shrine that is known as an ice shrine in Nara
Shaved ice shops have been in demand for several years, including the opening of the city
There are 50 of them
Wow
Harada-sensei's recommended famous spot in Nara is the Rue Crêle
The popular French restaurant is open from June to September for a limited time of 4 months
You can enjoy the unique shaved ice made by the French chef
This person makes absolutely delicious rice
This is pudding a la mode
It's not shaved ice like shaved ice
There is custard pudding at the bottom of the plate
If you like chocolate, I recommend almond chocolate
I love it
The flavor of the sliced ice and the sweetness of the chocolate are perfect
The sweet shaved ice is also recommended, but here's the shaved ice from Safe Relations Pumpkin and cheese shaved ice The natural sweetness of the pumpkin and the saltiness of the cheese is an irresistible dish. I thought I'd use something I'd never seen before, and it was
what is this foie gras
Image of foie gras terrine combined with honey-flavored caramel
There is no doubt that the melting texture of luxury food foie gras will become a habit
Shaved ice and foie gras: Enjoy the enchanting taste
I went to a place called Ippounen. I ate it. It's very fluffy and it's very thick, but I can adjust the sweetness with condensed milk and azuki beans, so I was able to eat it in various ways and it was delicious.
I've been to Kokukafé before, and the sauce was spread all the way to the bottom of my tongue, and it was really delicious.
The syrup that Kokukafé mentioned was interesting in Kansai, and I don't know if it's a nationality, but in Tokyo, there are many people who want to enjoy it with Sugori, and in Kansai...
You're making fun of me, aren't you?
I'm also a fan of Shimi Shimi, but I think it's a little interesting.
So this time, please come to Hyosho Rukuel and Kokukafé!
This is all thanks to the opportunity that we have
It feels like we are in a real restaurant
Here is the Unchiku quiz!
The first question is this!
Who is the first Japanese to eat shaved ice?
I don't know
Let's go!
His Majesty the Emperor of Japan
Ikuzawa Ikichi No, Ikuzawa Ikichi
Otsuka
In terms of color, it's a private magazine
What kind of magazine?
Private magazine? No It's not a private magazine
Blue Hawaii Blue Hawaii
Blue Hawaii magazine? It's not Blue Hawaii
It's not
Wooker Uuka
Is it a black outfit?
Unfortunately, it is not.
His image did not match the picture.
Your name is Johnny, is it?
only one!
Your image is similar to Madagascar.
So I thought you are only wearing a black makeup.
Yes.
The number 33 is used as the caterer.
As the complete code on the part of the mafia in później a
Of course, there were no freezers in those days, so ice was stored in icehouses deep in the mountains. Eating precious things, sweet things itself is amazing, as if only people of that age can eat it.
How to recognize a delicious shaved ice shop A shop with sparkling ice is fluffy and delicious What is it?
I'm spoiling the ice, instead of square or round, it's heart
Fluffy and delicious
I see
Here is the correct answer
Shops that melt the ice a little are fluffy and delicious
mercy correct
mercy is right
Should I melt it?
is that so
Ice just taken out of the freezer is about minus 20 degrees.
If you cut it in that state, it will not be cut softly.
Conversely, the best temperature is about -5 degrees.
If you melt it at room temperature from minus 5 degrees to about 8 degrees and then cut it out
It's gentle on your teeth, so you don't have to work hard to scrape the ice.
Because thin ice comes out with suspense
If you can see me shaving the ice, I know it.
What if I can't see it?
After that, the sound is different.
I hear a gurgling sound
The shop where the thin ice is properly shaved
I see
The shop where the thin ice is properly shaved
Yuri and Chichi who answered the quiz correctly, and Kozirin at the nice bokeh show
It looks so delicious.
It's amazing.
The aroma of the coffee is spreading in my mouth.
It's not too sweet and not too bitter.
How about the one on the top?
The one on the top is also crispy.
It goes well with shaved ice.
How is it?
It's delicious.
It's like eating a cherry.
Is that so?
It's like eating a cherry.
Is it sweet cherry?
It's too sweet.
How is it?
It's delicious.
I was surprised that a wild horse came in.
It's delicious.
This is a foie gras.
ITADAKIMASU.
It's good.
It's like a dessert and a dish
Oh, it's a dish
It's a dish
Here, Ms. Harada will teach her how to eat shaved ice correctly
Everyone is good at it
If you put it in like this, it will fall down
So you have to put it on the inside
Oh, it's fast
It's fast
You have to put it on the inside
Oh, it's fast
It's fast
Won't your head hurt?
Not at all
It's fast
I've always thought that eating shaved ice would make my head hurt
Yes, it's said that it's like ice cream
But recently, shaved ice has been heated up to minus 20 degrees
So it's not cold at all
Can I eat this too?
Can you eat it?
She's acting like a teacher
It's good
Ms. Harada, when Hamae was talking, she secretly ate it
She secretly ate it
The camera is filming her
From now on, let's take a look at the new shaved ice that will definitely look good on Instagram
First of all, here
This is the photogenic shaved ice research center.
That's right.
Has anyone been to this?
What?
Airi, Ayan, Oscar?
I went to Oscar.
The house was very close, so I went about 5 times and finally got in.
The line was so long that I thought I would get hurt while lining up.
Did you sing this in the back?
No, it's a different one.
I sang the one with the mascot on it.
What?
I'm so excited.
What is this?
Shine Muscat.
This is Shine Muscat.
It was delicious.
There is a chocolate research center.
It became a shaved ice research center during the summer.
There are many shaved ice that look very flashy and look delicious.
Each strawberry has a heart.
It's so cute.
The taste is also delicious.
I like all the people in Kansai.
The summer favorite of the shaved ice research institute is the Mont Blanc Revolution Ice
It's a fluffy ice with a lot of fruit syrup
There is no doubt that it will squeeze the Mont Blanc in front of you
There is also cheesecake inside
Next, let's see the evolution of shaved ice
Tokyo Shinagawa, which has become a must-visit place in Tokyo
He made the top jelly himself, and hydrangeas are also famous.
The flower itself has a gradation and is a hydrangea.
This was shaved ice that became quite famous. It looks like a work of art.
There are still more evolutionary shaved ice here
Gem version Nada's shop
great name
It's a name that can be written, right?
When you put lemon on it, it turns into a beautiful reddish purple or pink.
What is Litmus Shikensigori?
I think it's a very fun ice to eat.
Next is the evolved shaved ice here
Dolce ice Sebastian like a cake
this is cake
This shaved ice is made of ice
The so-called sponge part is all ice
That's right, it takes a lot of skill to paste something with fats and oils like fresh cream onto ice, but Sebastiá-san's really high degree of perfection and quickness, and you can make this in about 3 minutes. It's made in the same way as a cake, but did you know that there's actually a 3rd shaved ice boom right now?
The first is shaved ice from the early to mid-Showa period.
The second is shaved ice of Jari Jari festival stalls in the Showa 50's.
And the current third wave is a long boom that has continued since the Heisei era.In the 1990s, natural ice began to be made in the mountains in the Nikko region of Tochigi, such as Saitama and Chichibu. It was also the catalyst for that boom.
to fluffy
For the past five years or so, I've been grilling the Espuma shaved ice that appeared on VTR a while ago, and I've also grilled the brule that I mentioned earlier, and also ice monsters from Taiwan have landed and tasted good. It's like shaving the ice that comes with it. Vegetable shaved ice was pretty popular last year.
it fits
The shaved ice is evolving day by day
It seems that there is shaved ice coming this summer
What do you think it is?
Tapioca?
It's popular now
Tapioca
It's really tapioca
This is a joke I'm doing, so everyone, please use it
Is it forced?
It's forced
Snack
Snack shaved ice
If there is a cake, it can be a snack
If there is energy, it can be anything
If there is energy, it can be a snack
If there is energy, it can be anything
Airi
A vending machine shaved ice
Even if you don't go to the store,
A fluffy shaved ice comes out of the vending machine
It comes out in a cup
You can choose various toppings yourself
You can eat it easily
I see
Let's go
Datsu Kakigori
Not Kakigori
Shogayaki
Shogayaki?
Datsu Kakigori
Datsu is too much
The correct answer is this year's Kakigori
Soudai-kei Kakigori
Sweet sake and Sake Kasu
are used as Japanese seasoning in Kakigori
Soy sauce, White miso, Dashi
Shogayaki
Curry Kakigori
It's summer Kakigori!
Easy to make at home, authentic Kakigori recipe!
Please tell us how to make it.
This time, I'm going to use a machine called Doushisha's electric wata-yuki Kakigori machine.
Doushisha?
Yes, it was released in 2018.
Doushisha is releasing a new one this year.
I thought this Kakigori machine was very nice because it has a heater.
As I said before, it is a home-made Kakigori machine that loosens the ice a little, melts it, and then scrapes it.
In the sense that it is a home-made Kakigori machine with a professional technique, I think it is very revolutionary.
Mr. Harada's recommended syrup is just to mix pistachio paste, condensed milk, and milk in a ratio of 3 to 1 to 1 and cool.
The topping sauce is to crush the raspberries coarsely and mix with the whipped cream.
If you mix it, the raspberry pink cream is good.
It's better to have a little bit of it left.
All you have to do is to decorate it with the fluffy ice cream and decorate it cutely.
It's amazing if you make it at home.
The quality is amazing.
This is the syrup I just mixed.
I'll put the sauce on it.
Finally, take more color and apply it. Add mint at the end and you can easily make authentic shaved ice at home.
Let's eat. This is something you can do at home.
Awesome! Awesome! That's amazing!
Majitapioka!
I lost all my cameras.
This is Majitapioka!
3, isn't it? Congratulations.
I'll enjoy having this!
UMA HI GO!
What are you doing?
What do you mean?
I want to ask you. What do you mean?
Right now, there's a lot of tapioca.
When the word HI GO comes in, I don't know what to do.
He's the only one who's having a taste test right now.
Let's see something interesting.
Alright, we'll announce the winner of this week's contest.
It will be a punishment game.
The winner this week is Nagisa!
She stuck her Acne chin!
Acne chin vendor Nagisa!
Wow, that was really bad.
And the winner this week is—
Anti and Naru! When the anti was the staple food, it was sweet and it was like an old man Yakiniku Manne Yakiniku Manne Yakiniku Manne Yakiniku Manne Yakiniku Manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku manne Yakiniku Manne Yakiniku Manne Yakiniku Manne
We're going to have a decisive battle at the top Thank you very much. Is it all right now?
It's still coming out!
Anchi won! Anchi won!
Anchi won!
Really?
Anchi lost!
Anchi won!
Anchi won! Anchi won!
Let's date and fall in love
You can't have a half-hearted feeling
What happened when an armadillo with a hard shell was shot by a gun?
I hit it, but it bounced back
It was a young mother
Introducing a lot of animals with interesting evolution