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Tonight's King of Side Menu, fried chicken
From the famous Kansai's recommended restaurant to the fried chicken that can change the concept, all are gathered in the studio
Delicious
Now, we will thoroughly explain the charm of fried chicken that is causing the second boom
Stand up!
Bow!
Stand up!
Tonight's special instructor is Mr. Koichiro Yagi of the Japanese Fried Chicken Association
He is the perfect teacher for today's theme
Mr. Yagi is the founder of the Japanese Fried Chicken Association
He has become the pillar of the fried chicken boom
Up to now, there have been more than 4000 fried chicken restaurants
He eats 3 kg of fried chicken a day
The more times he eats 5 meals a day, the more he likes fried chicken
That's why he is called Mr.Fried Chicken
That's a whole fried chicken
Let's take a look at the theme first
Delicious, Juicy, Spicy Mr.Fried Chicken Kansai Recommendation
That's a good idea
I'm happy
Let's take a look at the theme first
Ume-shin, the secret sauce of Honyarara
Ume-shin? I've been there
You've been there?
Yes
It's a restaurant in Kyoto
Really?
Yes
Did you eat fried chicken?
Yes, I did
Was it good?
It was really good
Shigemori, the secret sauce of Honyarara
Ryukishin, the light taste of Honyarara
What? What do you mean?
Do you recommend these three places?
There are a lot of good restaurants in Kansai, but I want you to enjoy them with various types of food
First, let's watch the VTR
The first one is Kyoto Karaage Umeshi
This Karaage is made by Kagawa Prefecture's brand, Refreshing Bird
They don't use potato starch or other powders, and use paste-like seeds
The outside is crispy, and the inside is steamed to a juicy finish
There are 12 kinds of fried chicken, cheese, and original spices
It looks delicious
Among them, the most popular is this
Hiden no tare Mayonnaise taste
The secret sauce is this yakiniku sauce Hiden no tare to wa kuchira no yakiniku no tare Hiden no tare to wa kuchira no yakiniku no tare
Originally a yakiniku restaurant, Umeshin has a history of more than 100 years.Adding a spicy sauce to this sauce and arranging it for fried chicken will make you become addicted to the spicy taste. Taste Addictive spicy taste Addictive spicy taste Addictive spicy taste Addictive spicy taste Addictive spicy taste Addictive spicy taste Addictive spicy Addictive taste of spicy Addictive taste of spicy Addictive taste of spicy Addictive taste of spicy Addictive taste of spicy Addictive taste of spicy Spicy addictive taste spicy habit
The second one is Shigemori, which is located in Suma, Kobe.
I don't know this one.
There are various types of karaage, such as momo and mune.
What do you recommend?
shoulder
The shoulder, also known as chest fat, is a small part that can only be taken from one chicken, weighing only 50g.
The part between the breast and chicken wings, lighter than the thigh meat
It has a juicier texture than breast meat, and is the best part.
It means that it is exquisite
And the seasoning is unusual yuzu pepper mayonnaise
Add mayonnaise to yuzu pepper made from yuzu and green chili peppers for a mellow taste
I can't open it with this
It's a rare fish, Mune-toro
If you eat it once, you'll be addicted to it
It's good
It's a good type
The third one is a speciality of salt ramen in Namba, Yuukishin Raizu
This is the place of salt ramen
It's a popular fried chicken in this ramen shop because you can always line up
This is a salty fried chicken with seafood flavor
It's big
The seasoning is the same as ramen
Seafood salt sauce based on sea urchin and scallop extract
The sauce is soaked in the sauce for a day
You can taste the light and mild seafood flavor
The size is large, and by frying twice, it has a soft and juicy texture
How about eating it with ramen?
It's a success!
The first one is Ume Shin Karaage from Kyoto. What kind of karaage is this?
The base karaage is the same, but you can change the taste with 12 kinds of sauce and spices.
Among them, the most popular one is this yakiniku sauce and mayonnaise.
This sauce itself is a recipe that has been passed down from great-grandmother for generations.
It is based on the yakiniku sauce that is used in yakiniku restaurants now.
I see.
You've been to Kyoto, haven't you? Yes, I have. What kind of taste did you eat?
I ate the taste of Ume.
Yes, I ate it.
How was the taste of Ume? It was very refreshing and delicious.
It was very crispy.
The era of karaage.
And the second one is Shigemori.
Shigemori is a very precious part.
The characteristic of Shigemori is that you can keep it juicy and soft even when it's cold, so even when you take it home, you can eat it soft at home.
But I like the one with the hard chest meat.
I know, I know.
Cheap, cheap, chest meat, hard karaage, it's delicious, isn't it?
I don't like it.
That's right.
It's over.
That's what you like.
Yuzu pepper mayonnaise.
Yuzu, lemon, and kabosu.
If you season it with citrus, it will fly away.
If you fry it.
It will fly away, so there are many cases where you can put it on the outside.
This type has a good balance in the sauce.
Even if you fry it, the flavor and aroma remain.
It's rare.
It's rare and difficult.
And the third one is a ramen shop. Ryukishin has been a ramen shop that has been said to be delicious by comedians for a long time.
It's characteristic of Murugai, but the saltiness of seafood and chicken are a perfect match.
It doesn't get in the way even if you eat karaage while eating ramen.
I also like donburi, so donburi, karaage, ramen, donburi, karaage.
Donburi, karaage, ramen.
I eat it in such a cycle.
We have prepared these three karaage in the studio today.
We have prepared all three.
As usual, only those who answered the quiz correctly will eat it.
Let's go to the next question.
What is the difference between fried chicken and kara-age?
Kojirin, you are fast.
Kara-age is this upper half.
Ue-han-bun, upper half.
Fried chicken is a foot.
That's wrong.
Nagisa.
Kara-age tastes delicate.
Fried chicken tastes violent.
It's similar to American food.
It tastes violent.
Akarin.
Kara-age comes after seasoning.
Fried chicken comes after eating.
It's close.
It's quite close.
Can I guess?
Please guess
Lawson is Karaage. Family Mart is Fried Chicken.
Lawson is Karaage-kun and Family Mart is Family Chicken.
Karaage can absorb the taste of the meat itself, but Fried Chicken has a taste in the batter.
Correct!
Correct answer!
Great!
This is the definition of Karaage.
Yes, it is.
We usually season Japanese Karaage.
But when you look at the world, Fried Chicken,
Chinese fried chicken,
Korean fried chicken,
we usually season them later.
So, this is a unique Karaage recipe.
I see.
Let's move on to the next question.
Ryuken, Sekishino, Gotochi Karaage, Kuro Karaage, Koromo ni tsukatteiru no wa nani to nani desho?
You just need to get at least one right, so let's go with at least two.
Chihi.
Ikasumi to Torifu.
Wow, that sounds like it!
But it's not.
Saebi.
Katsumi to Boku.
Sumi to Boku? What's Boku? Bokujyu? Bokujyu? Bokujyu?
Sumi and Bokujyu are the same.
Haa-san.
Sesame and healthy soil.
Soil? What do you mean by healthy soil?
Something edible.
Something like fertilizer for the field.
Uruka.
Hijiki.
Correct.
You got one right.
Hijiki and...
Hint.
Yuuri.
Mouzuku.
You got Mouzuku.
Hint.
Haa-san.
Shiitake.
I see.
This is a mixture of hijiki and shiitake.
Yes.
I've never heard of it before.
This is a specialty of Seki City.
It's a menu that started with machi-okoshi.
I see.
We're going to release the recipe.
The restaurants in the city area are going to make it black.
I see. As a part of machi-okoshi.
If it's black, it's okay.
If you use shiitake and hijiki.
Goto-uchi has a variety of karage.
There's a little bit more.
It's called Hokkaido Zangi. If you go to Hokkaido for work, you'll eat it.
What is the difference between normal fried chicken and zangi?
To put it very simply, Hokkaido's deep-fried chicken is called zangi in the dialect.
I can't draw any lines in the recipe, so I used eggs as a binder,
There are patterns such as strong seasoning and soda,
It's also in other areas, so the clear line is the dialect.
And curry-flavored fried chicken, Niigata.
It is said that a restaurant called Akatori was the first to make curry-flavored fried chicken in Japan, starting in 1959.
With that as an opportunity, Niigata City and the entire Niigata Prefecture are waking up with curry.
And Mie Prefecture's Ise Amatare Karaage.
This is Nagoya-style sweet sauce.
People who want to add sweet sauce.
Sweet sauce that is applied to the wings.
Kojirin, Uka, and Haasa, who got the correct answer to the quiz, will try the karaage.
First of all, the ramen shop Ryukishin's karaage.
Squeeze the lemon?
It's big.
It's correct.
The scent of lemon is only on the skin,
so squeezing the skin downward is correct.
I knew it.
I thought it was the other way around.
If you turn the skin up, it's just lemon water.
So it's better to squeeze the scent downward.
Itadakimasu.
It looks appetizing.
It's very delicious.
It's a chicken breast, but it's very juicy.
It's seafood-based.
It's a little different from normal karaage.
It's in my mouth.
Next, Shigemori chicken breast karaage.
It's amazing.
It tastes good.
It's very juicy.
It's lighter than peaches and juicier than chestnuts.
The last one is Umeshin's secret sauce, mayonnaise.
It's spicy and delicious.
It's Kansai idol's special comment.
Next, let's learn about the charm of fried chicken.
I'd like to ask the teacher how great fried chicken is.
First of all, here.
Fried chicken is 3x3x2.
What do you think it means?
Chihiro.
3x3.
The way to eat it.
I'll show you how to eat it.
Dance for 2x3 and once again for 3x3 diagnosis ・ 2 toll ・3 experiment ・4 turn ・2 over to ・2 end. ・Ref Communicate ・Inürü ・2 customize ・3 numbered. ・2 commercial types ・Ref Communicate・2 L believer ・2 Mechanical types ・2 functional types ・2 functional types ・4 day th ・2 of day th ・2 of day th ・4 day th ・5 delusion set ・4 day th ・6 days March 10th ・2 day th ・6 days March 10th ・4 day th ・6 days March 10th ・4 day th ・6 days March 10th ・6 days March 10th ・6 days March 10th ・6 days March 10th ・4 day th ・6 days March 10th ・6 days March 10th ・8 days March 10th ・6 days March 10th
You can find them in supermarkets, bento shops, and karaage restaurants.
You can cook karaage at home.
You can also find them on the street.
You can also find them in local shops.
You can also find them in supermarkets.
There are 18 different types of fried chicken in total.
There is no other food that can be covered in the field of food up to this point.
He is saying that there is no other food that can be covered in the field of food up to this point.
Is there any other side menu that can be covered in the field of food up to this point, as the teacher said?
For example, Menchi-katsu?
Yes, Menchi-katsu. I love Menchi-katsu, too.
The side dishes are okay.
But Menchi-katsu for snacks...
I can't eat Menchi-katsu all over Japan.
Snacks, too...
What do you think? Do you go to a bar sometimes?
But you drink alcohol, right?
Yes.
It's hard to make menchi-katsu at home.
I don't really make it.
How about croquette?
I don't make it.
Oh, croquette.
Do you make it at home?
You make it, right? Your mother makes it, right?
Yes, croquette is a good game.
Recently, especially potato croquette is easy to explode.
At home, it's oil.
It's easy to explode.
Next to the convenience store's microwave,
The fried chicken is the main.
Potato croquette is delicious.
It's narrow, isn't it?
Do you know why it's narrow?
Because it explodes.
I'm really worried about that.
Because it explodes.
Is there anything you can beat the fried chicken?
Potato.
How about potato?
Does potato mean potatoes?
It's better to make it at home.
It's about potatoes, isn't it?
You can eat potato as a side dish.
Can you eat rice?
You can eat bread, right?
You can eat bread.
It's a snack.
He's being pushed. He's being pushed.
Snack. Snack.
My head is going to explode.
The potato is going to explode.
I'm sorry. The potato is going to explode.
I've never heard of it.
It's dangerous.
Next, here it is.
The second fried chicken boom is coming.
Teacher, what does this mean?
The second fried chicken boom was in 2008.
After 2009, there were a lot of specialty stores in Tokyo and Osaka.
In Osaka, it has increased 16 times.
In 2009, there was only one store.
Now there are more than 1400 stores all over the country.
That's right.
The way they sell it is unusual, isn't it?
Now, there are various types of fried chicken.
Please watch the VTR.
The first one is Shinjiro's Hina-dori fried chicken, which is located in Shinsaibashi.
This is Chicken Nanban.
There are also Tebasaki fried chicken.
This is a store that serves a lot of chicken dishes.
Among them, the most popular dish is...
Thank you for waiting.
It's big.
This is Hanmi-age.
It's big.
This dish is fried with chicken.
You can enjoy various parts such as the chest, thighs, and wings at once.
To make use of the rich umami of Hina-dori of Tottori- san and Daisen-dori,
the base seasoning is just to be added to the salt water.
The moderate saltiness and elastic texture are exquisite.
Juicy and juicy fried rice.
It is an irresistible dish for those who like fried rice.
It looks delicious.
There are only famous restaurants in Hokkaido, Niigata, Tokyo, and Shinjiro where you can eat hanmiage.
First of all, it's difficult and difficult to fry.
This is a very soft and juicy finish because it is used for Hina-dori.
The person who got the correct answer will eat this hanmiage.
You can eat a lot of hanmiage.
There are various parts of the bird.
Which part of the bird is that?
First chance.
Who knows the answer?
Momone.
Unaji.
Unaji?
A more familiar way of saying.
Minura.
Necklace.
Necklace is wrong.
Why are you disappointed?
What are you disappointed about?
Saebi.
Sezeli.
Saebi is correct.
Is the correct answer. It's a popular part. Let's take a look at the next fried chicken.
Heiwado. The quality of supermarket ingredients is also high these days, isn't it?
At the national fried chicken competition, a super ingredient category was established for the first time this year.
Heiwado-san became the first Japanese champion.
Is Heiwado in a cigar?
that's right. At the company of the cigar headquarters, This is also a legitimate soy sauce fried chicken.
Let's take a look next. There is also a fried chicken like this.
Dreamy bird. Honyara fried chicken, but this fried chicken is different from normal fried chicken. What kind of fried chicken is it?
The fried chicken that I've been working hard on. as hard as you can.
Fried chicken that is fried alive.
Cold fried chicken.
You eat it cold.
It's freezing.
It's easy to eat when you defrost it a little and eat it.
I've eaten this before, and it's really good.
Renapyon and Saepi who answered the quiz correctly. Funny thawing Rei, Airy. Kamaitachi's favorites, Nagisa, Pot, and Kuwahara are sampled.
delicious. It's not really material.
It's not a vegetable.
It's not something you can eat as a vegetable.
The quality is...
The vegetable has been replaced.
I'm from Chigakuken.
You must be close to Heiwa-do.
It's delicious.
From now on, go to Heiwa-do in Kota.
I found a good place other than Miyako.
This is really cold.
It's so cold.
But it's really delicious.
It's sweet and spicy.
You can eat it as a snack, too.
Why is this so delicious?
What do you think, Hanmiage team?
The moment I ate it, the chicken flew out of my mouth.
Saebi, do you feel that way?
Not at all.
The skin is very crispy, but it's not oily, so it's easy to eat.
It's delicious, isn't it?
It's light, isn't it?
I want to know the taste.
It's really amazing. The moment I ate it, the chicken flew out of my mouth.
Well, well, well, well, well.
It's because she's like that.
She's like that since a long time ago.
It's not because of that.
It's delicious.
It can't be helped.
Don't guess this.
It's terrible.
Well, then, let's announce the results of the stupid game that Kashiko, who was excellent this week, was not good at all.
It will be a reward or punishment game.
Well, I'll announce it.
Kashiko this week is.
Kojirin!
Correct answer!
I knew how to squeeze lemon.
And this week's bakako candidate is.
Ha-sa and Rei-chan.
Ha-sa is a scary expression that eats soil.
Rei-chan is a scary expression that gives it up alive.
I was scared.
If it was one person, Rei-chan was already confirmed.
You have to choose a candidate.
You have to choose a candidate, so Ha-sa is up.
Please choose a candidate.
This time, the two candidates will have to squeeze a lemon in the fried chicken.
The two will squeeze a lemon in the fried chicken one by one.
The one who doesn't squeeze a lemon in the fried chicken will be the loser.
No squeeze. Just squeeze it in one go.
Okay, Rei-chan first.
It might come out. It looks pretty tough.
Here I go.
It came out!
Haa-san is pretty strong.
How will it be?
It came out from the top!
I see!
From all the parts of the chicken.
It came out.
But it looks tough already.
It's tough already.
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