AISubs
The cheese boom is at its peak
The popular raclette and cheese dak-galbi
And the world's best cheese
The latest cheese that should be released now is about to be released
The special course of this time is the first cheese 2 of the entertainment world, Mr. Ryuta Mine
Every year at the Cheese Festa G1 Grand Prix, he is a presenter
Here is the theme of the first episode
The famous restaurant in Kansai where the famous cheese can be enjoyed
Who likes cheese?
I like cheese, girls like cheese
This time we will introduce the famous restaurant in Kansai
A happy raclette dish with cheese
Cheese and wine Bonne Raclette in the basement of Umeda Sky Village
There are 20 kinds of cheeses from all over the world
You can enjoy European cheese dishes and tasty Otegoro wine
This popular menu is the cheese of Parmigiano- Reggiano which is rich in cheese
By mixing the hot pasta with the Parmigiano- Reggiano which looks like a jar,
rich carbonara is added
Finally, the Parmigiano-Reggiano which is rich in cheese is scraped and completed
Cheese lovers can enjoy the rich taste of cheese
It's good, isn't it?
I want to eat it. It looks delicious.
Also, there is a famous raclette.
This is it.
In this restaurant, you can enjoy the authentic raclette dish using the original Swiss cheese.
It looks delicious.
This is it.
It is a classic way to eat cheese melted in a thick way and sprinkled with vegetables such as potatoes.
Chef Ichiyoshi's raclette dish is here.
What?
Four kinds of cheese Ishiyaki risotto
This is a blend of three kinds of cheese from Gruyere, Gorgonzola, and Parmigiano-Reggiano.
You can enjoy the rich taste of cheese only with this, but it is a work to stimulate the taste of cheese even more.
He pours ouside the rich taste of cheese which is hot and sticky.
Looks delicious.
You are overdoing it.
It is a dish which can enjoy the rich taste of four types of cheese.
The ouside of cheese is made of Swiss cheese.
It is a dish which can enjoy two types of cheese which is hot and sticky.
Moist and delicious raclette cheese makes you feel happy
The rich taste is sure to be addictive
Freshness is life
The king of the magical fresh cheese
Good Spoon in Namba City, Osaka Shopping Mall
A shop specializing in the construction of a cheese workshop in the store
Because it is freshly made every day, you can enjoy the rich and milky taste of cheese
Fresh cheese that can be enjoyed at the lunch buffet is popular for cheese lovers
Fresh homemade cheese using fresh milk from the contract farm in Shimane can be eaten up to 4 kinds of cheese every day
This is a great cheese dish that can be made only because it is a good spoon which is set up by the cheese factory
Burrata Bolognese
This is a rich pasta with a whole burrata which is called the king of fresh cheese
Cut the soft and fluffy burrata and open it
The rich cream is overflowing from the inside
The creamy and buttery taste of burrata and the balance of the umami of the meat is exquisite
Burrata cheese is made in southern Italy
Because it is difficult to make and the shelf life is short, it is called the magical cheese
Add fresh cream and mozzarella cheese to the mozzarella cheese
It is very rich cheese
It is a mozzarella of mozzarella, so I think I can only feel the cheese
The shock of thick cheese overflows from the bath
Of course, the taste is Bono
Cheese Takarubi, Osaka limited cheese menu
Shijan Takarubi, which opened in February last month in the first room of Kansai
In addition to cheese takarubi, which is the most popular menu ordered by 90% of the customers
You can enjoy the UFO chicken, which is eaten with cheese on four kinds of chicken
What is the limited menu provided by the popular store in Shin-Okubo, Tokyo?
It is Osaka cheese fondue, which is mixed with takoyaki and toteyaki
Cheese is a mixture of light mozzarella and rich cheddar cheese
The soft taste of cheese matches perfectly with Osaka's taste
I think cheese goes well with anything
I think it goes well with Osaka's takoyaki and doteyaki
I'm confident in it
Please try the collaboration of Osaka soul food and cheese
For the first time in Kansai, fluffy cheese cake
Silver grapes, the first Japanese sweets brand in Tokyo, located in Hankyu department store
Long-selling cheese cake has been loved for 17 years since it was released in Tokyo
Finally, it is sold in Kansai
Cheese cake sold more than 5 million times
This is Kagomori Shirara
What is this?
The appearance that pursued the ultimate simplicity
is made only with fresh cheese without using any sponges and tart dough
What does it mean?
What does it taste like?
Soft and fresh taste
The texture is secret to the recipe
It tastes like yogurt
Fresh cheese is made by cutting the water, so it's really fresh and it's like a fluffy snow
I was inspired by Japanese Zaru-dofu, and I made it in the shape of Zaru-dofu
The ultimate simple cheesecake
Please taste it to your heart's content
So today, we have the first cheese and wine, Bonne Raclette's Raclette Cheese Studio
Saipii and Moriyama will try the top-notch raclette dish
Camera-san, you have to take a good shot of this
Amazing!
This silence is the best
Amazing!
The sound is amazing too
Oh, Par, yeah, this is luxurious, it's normal to eat spoiled potatoes as it is.
I'm going to get unbroken.
Now, let's have a chance to eat.
Eyes feel sweet.
Back off, back off.
Itadakimasu!
What is this?
Matsuda Yusaku
It's very rich and the crispy cheese is really delicious
The upper part is also crispy
The texture is also delicious and it's really fun to look at
It's full of fat inside
Thank you for the food
I'll leave it to you
The secret to this thickness
Is it magma or something?
No, not good
There are many kinds of cheese, so you don't know which one you should choose
That's why this theme
Let's know more about cheese!
Thank you very much!
This time, I chose this because I wanted you to know this for the time being
Thank you very much!
It's okay if you know these four kinds of cheese
Processed cheese, fresh cheese, moldy cheese, hard cheese
Let's start with the processed cheese
What kind of cheese is it?
This is sliced cheese, 6P cheese
Did you go out for school lunch?
It's the most familiar to everyone, but this processed cheese is made of natural cheese powder and heated once more, and then it was made, so it will not be aged any more.
I see.
That's right. It's not aged, so it doesn't have a habit. That's why it's easy for everyone to eat.
I think you all know that this also has fire.
It's quite familiar cheese.
Next is fresh cheese.
Let's go with fresh.
Fresh is mozzarella, mascarpone, and cream cheese, but mozzarella is also used in pizza and burrata.
And mascarpone is very popular.
Tiramisu.
The one used in something is mascarpone.
There was cream cheese earlier, but cream cheese is usually used in cheese cakes.
I see.
Next is mold cheese.
The mold is divided into white mold and blue mold.
The white mold is camembert.
This is a method of coating the mold around it.
It's the hard one on the outside.
That's right.
And the blue mold is gorgonzola rockfall.
This is said to contain mold.
So it's very exciting to eat.
There are some people who are not good at cheese.
Young people may not know gorgonzola.
But if you eat this cheese and say it's delicious, you're an adult.
This rockfall is a famous cheese.
Rockfall is a cheese from southern France.
It was made in Rockfall-sur-sur-Zone-Moulin.
It's a house called Rockfall.
It's very valuable.
It's a house.
This is a quiz from Rockfall.
What is the location where Rockfall, one of the three largest blue cheese in the world, is made?
What kind of place is it made in the village?
It's like a cave.
It's a place where everything is sealed.
It's a place where walls are easy to grow.
It's a place where Haiji lives.
What was it again? Alps!
It's a rock-ball village.
I said it.
Can I say it?
Sauma.
Let's see the correct answer.
The correct answer is...
Cave.
Cave is...
This is a cave that is actually made.
This is cheese.
It's made of limestone.
It's the best place to make cheese.
There's a wind that comes in through the cave.
That's the answer.
It means that there is something wonderful that will turn it into blue mold.
Roku Hall will be eaten by Chi-hee who answered correctly.
Cheese lovers are irresistible, this.
It's this smell.
What does it smell like?
Smell of toilet.
It's not the smell of the toilet, it's a rock hole, a rock hole.
I'll enjoy having this.
But it's very salty.
That's right.
This one has a lot of salt.
I use salt for cheese.
But it's a lot tastier than I expected.
Right.
That's right.
Try eating it.
Very easy to eat.
cheese two.
Gee, that's great.
If you eat this rock hall, you're already a cheese princess in cheese.
Cheese person, cheese princess.
It's okay.
Next is hard cheese. what kind of cheese is this?
Well, this is a cheese that has been aged for a long time.
For example, there are many cheeses that are 1 year, 2 years, or 5 years old.
The raclette you ate earlier, this is also hard.
There's a semi-hard version, but this time it's just a hard version, so I'm going to cut it short.
Well, this is the most rich, no matter which one you have.
There is already a different depth than mold.
Hermigiano-Reggiano and so on are placed next to Italian food.
This is cheese. This is Palumigiano-Reggiano, isn't it?
It's a prototype of Palumigiano-Reggiano, so it's a big one.
Is it cheese?
This is cheese.
This is Palumigiano-Reggiano.
Do you see the D.O.P. here?
This is it.
D.O.P.
This is written here.
D.O.P.
This cheese has been certified by D.O.P.
It has been aged for at least one year.
It is a cheese that has been managed with a set quality.
How much does this cost per ball?
This is 100,000 to 120,000 yen.
It's expensive.
It takes a lot of time to make it.
I see.
This is a cheese question again.
If there is Parmigiano-Reggiano in Italy, there is something you can do.
What is it?
Uka?
It seems to be expensive, so it will be replaced with money.
It's pretty close.
Riri?
It's Parmigiano-Reggiano, right?
I can't put Giano in the middle name.
Can I really open it?
I think it's important for Italians.
If you have this, you can make a confirmation report.
The correct answer is this.
You can borrow money.
It's amazing, isn't it?
So if you look at it, it's the same as money.
That's right.
This is to guarantee cheese.
The people who make this cheese.
It takes a year or two to make this.
The money in the meantime.
On the contrary, I take this to the bank.
I borrow it.
That's how valuable and important it is.
I'm sorry to take the cheese I made at home.
I can't take this to the store.
A proper supplier.
I see.
I have to take it to the bank and say, okay.
This DOP is sold.
That's amazing.
That's what it means.
I'll have you eat the cheese that I made.
If you look at this carefully, there's a white crystal here, right?
We call this crystal.
If you have this, it tastes good.
Is that so?
I thought it shouldn't be dry.
This is amino acid.
That's right.
It's a crystal.
This is how much it's been refined.
It's all over the place.
It's not chewy, it's very crispy.
It's very crispy.
The saltiness is delicious.
That's right.
Crystal, final. This is the final. I'm eating while I don't know. Eat the best cheese.
I want you to eat the best cheese in the world. Let's eat the world's best cheese.
What kind of cheese is this?
Vermeer is the best cheese in the world. This is the world's best cheese, Fermel.
This is the 29th World Cheese Championship Champion in 2012. This is the champion of the 29th cheese world championship in 2012.
This cheese is a painter series, so you already know Vermeer. This cheese is from the painter series.
I know, Vermeer. I know Fermel.
Dutch. Dutch.
Girl with a pearl earring. The girl with the pearl earring.
Amazing. Wonderful.
Art Teacher's License. The teacher of art teacher's license.
As expected. As expected.
82 divisions from all over the world, 2000 divisions. There are 82 branches all over the world. 2000 branches.
500 kinds of cheeses are gathered, and all of them became the first place.
That's amazing.
The world's best cheese. These three people are going to taste it.
The texture of the crystal is different, so it's a little different.
It tastes good, but it's fluffy.
If you eat this, it's very refreshing just by the umami.
The taste is very good.
At once, the taste of about 8 patterns is various.
What kind of taste is it?
Thick.
And next?
Sweet.
Sour.
Stimulation.
Stimulation?
Stimulation is right.
There is also a scent.
Scent.
Sticky.
I don't eat vegetables.
What?
You said it well.
This is the world's best cheese.
It's not easy to get it.
There's no such thing.
In Kansai, you can buy it at KITCH & MARKET's Rukua Osaka store.
Oh yeah?
This is a fermeer, but I'm doing a store until May 12th at the Osaka Series Museum.
I'm doing a fermeer store.
That's right.
I want everyone in Osaka to know about Belmel and its taste.
Since you know so much about it, I feel like your tie is blue cheese.
Today's theme is cheese.
As expected.
That's right.
Next, the cheese that Mr. Mine wants you to eat is the combination of the most delicious cheese.
Mascarpone and balsamic jam.
This is Italian Modena's balsamic vinegar.
It's a high-scented jam that uses this.
And Mascarpone.
I want everyone to try this.
What do you eat this with?
This is a cracker.
It's fashionable.
How much are you preparing today?
Today, unfortunately, everyone.
Thank you very much.
Everyone, let's eat.
Thank you very much.
Oh, it's good!
It's delicious!
I'm eating it very much.
Delicious.
It's so delicious.
This is a taste that I've never eaten before.
Delicious.
At that moment, I'm like, this is good.
Power up your mouth.
I did.
It floated.
A comment has floated, Mr.Kamura.
Mr.Kamura, here it is.
Please film it.
A comment has floated.
I want to use it as a
This week's winner is...
Let's announce the winner of this week's Baka Ko Koho.
It's a penalty game.
Let's announce the winner of this week's Baka Ko Koho.
It's Uuka.
She got the correct answer.
And the winner of this week's Baka Ko Koho is...
Chihito and Saranan!
Saranan is the alps in the village.
Chihito's rockfall smells like the toilet.
It's the worst food.
The one who gets angry is the one who really gets angry.
Please stay tuned.
This time, I'm going to have the two of you do a cheese name showdown, let's learn how to behave like an adult!
Look at the picture of the cheese that came up in today's class and take turns guessing the name.
Whoever makes a mistake first loses
It's okay if you choose this and tell me
Come on, let's go, numbers 1 to 6
Let's start with Chiefy. Please answer no.
No. 2 The one I ate Roquefort Roquefort cheese
correct answer!
No. 1 mozzarella cheese correct answer!
No. 3 camembert cheese correct answer!
It's good, it's good!
No. 6 raclette cheese Correct answer!
Number 5: It's the cheese that will change you for the money you had in the bank.
No. 6 raclette cheese Correct answer!
Dadenjay's
correct answer!
So, the winner is SAKA-KON!
Next time is the special edition of the famous stationery!
Girls' must-see stationery for Instagram
Introducing the latest ultra-convenient stationery!