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A hot pot that makes you want to eat it in the winter
Tonight, we have a special pot that you must eat in the winter
It's really delicious
A local hot pot from all over the country
You have to teach me from the beginning
The legendary hot pot recipe loved by Ochiai who won the 3rd place will be revealed
I'll be a good wife
Stand up, be careful
Yes, thank you
Today's set is a little small
I feel relaxed
I don't want to raise my voice
I feel a little calm
Let's call this special lecture
Nabe Shogun Punch Sato sensei
Hello. Nice to meet you. I'm Sato Punch.
This special lecture is for Sato Punch who used to be a player.
Nabe's DVD was also released.
In 2016, it was approved by Nabe Shogun, the president of South Aomori Prefecture.
This is the best Nabe in the entertainment world.
Nabe Shogun, what is Nabe Bu-gyo in the first place?
You've heard of it, right?
It's above Nabe Bu-gyo.
I'm just saying it.
Do you know the difference?
No, I don't know the difference.
Everyone knows Nabe Bu-gyo, right?
People who are familiar with Nabe and are particular about it.
That's right.
It's like a captain who controls it.
That's right.
Don't you know the word Akudaikan?
I don't know.
It's like a villain.
You can be a town girl.
Don't you know that?
Town girl?
I have to tell you from the beginning.
What kind of Nabe do you like?
Kate, who appeared for the first time, is here for the first time.
Do you like Nabe?
Yes, but I eat it often.
What kind of Nabe do you like?
Boiling water.
What about you, Sayaka?
I like Nabe that is easy to hold and doesn't get hot.
Are you talking about the real Nabe?
I'm talking about the taste.
What kind of Nabe do you like?
I wonder if he's going to be okay today.
It's been a long time since I did it.
I wonder if he's going to be okay today.
I'm sure he's going to be okay.
Do you understand?
Nabe Shogun Punch Sato recommends the three best Nabe in Kansai.
Nabe is also matured in Kansai.
Please tell us your recommended restaurant.
Yes.
The 3 best Kansai Nabe recommended by Mr.Punch Sato.
The first restaurant is...
Kurobuta Shabu Shabu made by a former professional baseball player.
Marukyu is located in Sanomiya, Kobe.
It is a restaurant where you can enjoy local cuisine using ingredients from Kyushu.
Actually, the owner of this restaurant is Mr.Punch.
Welcome.
The famous person is Mr.Koji Noda, a former professional baseball player.
He was active in Hanshin and Oliqs when he was active.
I remember that I came back from Tokyo to Shin- Kokura for 3 hours by bullet train.
Especially with my wife.
I called my wife and asked her about it.
I still remember it.
The special hot pot made by Mr.Panchi's old friend is...
this black pork shabu-shabu.
It uses the black pork from Kagoshima prefecture.
The texture is chewy.
The special sweetness spreads in the moment of chewing.
Shabu-shabu has beef, but pork is better, isn't it?
The taste of the broth, which is the life of shabu- shabu, is light and refreshing with Japanese-style bonito broth base.
The pork itself is really light, so it goes very well with the bonito broth base.
I'd like you to add a little bit of yuzu pepper.
Especially this flavor is a popular menu.
The conclusion after enjoying shabu-shabu is Chinese noodles.
Chinese noodles eaten in a soup with the sweetness of vegetables and the fat of black pork are exactly Zeppy.
Black pork shabu-shabu made by a former professional baseball player. The ace pitcher of the hot pot world.
An original teppan hotpot where you can enjoy Kobe beef that is sourced directly from the source. Mitetsu is a black-haired wagyu beef specialty store in Kobe.
The meat used is all Kobe beef with a duel book. The commitment to win by putting in a whole cow that has been sourced.
I used to come here often. I came with my wife and family.
Here is the original teppan hotpot that Tanji-san enjoys with his family.
It's weird, shabu-shabu
A unique hot pot where you put Kobe beef in the dashi inside the bean sprouts and eat it.
The pickled stock is a secret miso base with a light seasoning.
I usually say shabu shabu, so shabu shabu with hot water
I eat it with dipping sauce, but it spoils the taste of the meat, so I eat it as it is after shabu-shabu with lightly seasoned shabu-shabu.
Udon noodles are popular as the final dish for this hot pot.
Udon noodles eaten with a dashi that combines the umami of Kobe beef and a secret miso sauce is the ultimate finish.
Original teppan hotpot with carefully selected Kobe beef.
The impact is exactly the number 4 in the hot pot world.
Taiwan I-shinabe is full of the umami of the ingredients.
I-shinabe restaurant in Kitashinchi prefecture.
It is a rare restaurant called I-shinabe, which is a specialty of Taiwan.
The menu of such a restaurant is only the course of I-shinabe.
Asari-no-sakamushi and suppon-no-cha-amushi are five kinds of appetizers.
The main course of such a course is this I-shinabe.
More than 20 kinds of ingredients such as black beef and seafood are used.
In fact, the way of making this I-shinabe has changed a little.
Seasoning with sesame oil and garlic.
Put the meat in there and fry it, and then take it out at once.
Then, by frying the ingredients and pouring the soup,
the umami of the meat is mixed in and it has a deeper taste.
The cooked pot is covered with the secret sesame sauce.
Taiwanese beef is eaten with the spices such as doubanjiang and ginger.
The umami of the soup and the rich taste of the sesame sauce go well with Taiwanese beef.
The wetness is like Chinese noodle and ramen.
The umami of the soup and the noodles go well with the wetness.
This is definitely the one.
The stone pot is a traditional Taiwanese dish.
It's the sugette foreigner of the hot pot world.
All of them looked delicious, but the first one, Mr. Marukyu, Mr. Noda, is doing it.
Noda came to Orix by trade from Tigers, but in the past, when he came to Orix from Giants, there was a person who said that Giants was like this, Giants was like this, and he hated it, so Noda, you can't say that it was like this in Tigers.
He was drinking beer all the time, and I remember that. He was really serious.
He is eating all over Japan, so he is pulling in good ingredients.
I see. And then.
Ajitetsu.
This is in Maiko Villa.
When I was depressed, the captain of Akashi's octopus fishing, Mr. Eiji Matsumoto, brought me to Ajitetsu because I shouldn't be depressed.
When I eat hot pot here, I feel like I'm not going to lose. It's a hot pot of such memories.
Did you see the meat?
The meat is beautiful.
It's nice to have bean sprouts around it.
Do you drop it?
That's right.
Even if you drop it, your personality will come out.
Don't make your own bean sprouts. Don't make your own bean sprouts. Don't make your own bean sprouts. Everyone's bean sprouts. Your personality will come out. It's fun too. Your personality will come out. That's a fun part. I'm curious about how you put it next to the vegetables before you put it in the pot. It's coming out.
Even though I was allowed to do weapons under General Nabe. I want you to do martial arts under the pot shogun.
Good enough. Drag and Itch. That's enough. Dora-Icchi.
It came with drugs. Yay. The Dora-Icchi is here.
Drugs and Itch in the hot pot world. The Dora-Icchi in the pot world.
The last stone pot cooking prefecture. This is the last stone pot dish.
This was in Osaka. This is from Osaka, isn't it?
Kitashinchi. North Shinchi.
I'm a little tired. I'm a little tired.
It's better to eat mine medicine for next month's concert. I should take this every time I have a concert next month.
You mentioned that using a stone pot increases the nutritional value, but why is that? What do you think, Yori? What do you think, Yori? You mentioned that using a stone pot will increase the nutritional value, but why does it increase? What do you think, Yori? You mentioned that the nutritional value is increased, but why is it increased? What do you think, Yori?
Have you ever been to Ganba-yoku?
Yes.
That's what it's like, isn't it?
What?
I don't get it.
That's what it's like.
The vegetables come from the inside.
Did you get it, Yuuri?
Yes.
Did you get it?
Yes, I got it.
That's the kind of meat and vegetables.
Don't tell me you got it.
It's still a long way off.
Have you ever been to Ganba-yoku?
No?
I have Ganba-yoku.
You have?
Yes.
That's what it's like.
But I think you guys are starting to want to eat it, aren't you?
Oh my God, the last stone pot is available in the studio.
This is a Taiwanese stone pot that Mr.Panchi likes the most.
Mr.Panchi, Ms.Miyama, Ms.Airi, Ms.Mirurun, and Ms.Kate will taste it.
Since the Shogun is here, I'd like to ask him to taste it.
But look at this pot.
Why?
It won't work in 5 or 10 years.
It's a pot that has soaked up many lives.
Do you look at it before you eat the pot?
There's a way to do it.
I'll do it myself.
This is how you do it, right?
Yes, yes, yes.
And then,
Pan-san, you do it yourself after all.
And then, you do it like this.
Oh, so this is my stick, right?
That's right.
Shogun.
That's right.
You're going to get a good type.
A good type of Ikedam.
I'll put the roasted meat in first and try it.
How about the tree shadow?
It's fun.
Shogun always like this.
It's fun.
Shogun always like this.
It's fun.
It's delicious.
It's so delicious.
The umami of the meat and the taste of the sea bream.
It's delicious.
So, what garlic do you put in it?
Put in?
It's a harmony.
Let's eat.
It's delicious.
It's really delicious.
It's good.
How is it, 13-year-old Keito?
I've been eating something watery before.
The taste is good.
This ingredient can't be prepared.
Niyama, what do you think of this hot pot?
It's really delicious.
It's really flavorful.
This hot pot is really unfair.
What are you talking about?
I've been trying to say this in the comments, but it feels weird every time.
It feels weird every time.
Next, let's take a look at Gotochi hot pot from all over Japan.
This is Gotochi hot pot.
There are so many types of Gotochi hot pot.
Do you know any of them?
Dango soup.
Kyushu, Oita prefecture.
It's like rice cake.
Kyushu's hot pot is delicious.
Monkfish pot. Have you ever eaten monkfish hot pot?
Delicious. Is monkfish hot pot from Ibaraki prefecture?
Ibaraki Prefecture. I peel the monkfish and eat it,
But you know, when you go to weird cheap places, sometimes you get cheated by sharks, not monkfish.
Well, among these many local hot pots,
We had Mr. Ibaraki choose a local hot pot restaurant recommended by Mr. Ibaraki.
Ishikari Nabe, the flower cart of the north that melts snow. A Tohoku spear that pierces the heavens and earth, Kirikoshinabe.
The crimson flower that blooms in the Kansai region, the botan nabe. A hot pot with the hand of Fukuoka, the capital of food.
Ishikari nabe from Hokkaido.
Sake, a whole pot like this. With this, um, Mr. Saburo Kitajima,
When I was with you at home, I put butter in this.
Absolutely delicious. Put it in from head to tail. This is delicious.
Mr. Yo also comes out with soup stock. Because I put in various things.
Then, next is Kiritanpo Nabe from Akita Prefecture.
This is famous, isn't it? Kiritanpo is also famous,
It's called Hinaijidori, and it's got a lot of Hinaijidori running into it.
This extract is also delicious. It's a clear golden soup.
yes.
It's chicken soup, is this chicken soup? Next up is button hotpot from Hyogo Prefecture.
This is from me to Kobe, that wife, so after all, 1st Army 2nd Army, 1st Army 2nd Army, at times like this,
Miki's seniors were there to cheer me up, so I got the ramen there, and it was delicious.
By the way, do you know what kind of meat botan nabe is?
I don't know.
Wild boar? Wild boar? Correct!
Wild boar? Wild boar? Wild boar?
It has burdock in it.
I want to eat it.
The last one is Motsunabe from Fukuoka Prefecture.
I want to eat it.
I was looking forward to the Hawks battle.
Fukuoka.
I always ate this.
It's different.
The leek is like this.
Do you have any recommended restaurants in Fukuoka?
Yamanaka. I recommend this restaurant.
You have to make a reservation.
Not only miso, but also salt, soy sauce, and miso.
Next, Nabe Shogun Panchi Sato sensei will teach you how to cook easily at home.
Here is the menu.
Stamina Manten Sankan-O Nabe
This is amazing.
The Triple Crown is the Triple Crown, Shuida, Homerun, and Daten.
There is a person named Hiromitsu Ochiai, and I learned this nabe from his wife.
Nobuko-Fujin?
The Triple Crown King is that Punch-san, my home.
It's a pot that I was taught that I made my body with this pot and made it bigger, so I didn't invent it. I also recommend this one, it's easy.
Triple crown king hot pot with full of stamina loved by Ochiai players. I'll ask Akarin to help me along with the teacher. First let me say,
Easy. And no matter what order you make or what you do, it won't be a failure or it won't taste good, Let's have confidence. nice to meet you.
thank you.
First, add sesame oil. Sesame oil in a pan.
I'm sure I'll say this many times, but I think I'll use the word "generally" quite a lot, so generally. generally speaking.
Garlic.
Wow, that's a lot of garlic.
That's a lot.
It would be better if we had some ginger.
I see.
Garlic and ginger.
Ginger, too.
That's good.
Can you hear the conversation between sesame oil and garlic?
Oh, you can hear it, Akari.
You still haven't seen it.
Not yet, not yet.
When the smell of garlic comes up,
add onions and pork and fry.
Add salt and pepper.
Dai It's fine to put salt and pepper just about.
We It's generally different.
Lemme get one more shot here, relaxed is important.
Big Aaaaah!
If you fry it, pull it out in a plate
after you put salt and pepper.
It's hot! It's hot!
It's alive.
It's alive because it feels hot.
Put the clams in here.
Put the clams in.
Put it in.
Clams.
Clams are surprised, aren't they?
Akari is surprised.
You've never had this experience, have you?
I've never had this experience.
Is there anyone who wakes up quickly?
Who is the first to wake up?
After pouring the soup into the pot, let it boil until the clams open.
Put the Chinese cabbage in.
You can do it with your hands.
I'd like you to put it in from the white part, but I can't help it.
I spilled it.
It's okay.
After putting the Chinese cabbage in, add shimeji, white leek, and tofu.
Finally, add tomatoes and simmer.
This is perfect.
Perfect.
OK, go.
What?
Don't put it in.
You forgot.
You will be a good wife.
That's strange.
That's a blank.
OK, OK.
I was surprised.
No matter how much the general makes a mistake,
it's OK.
Apologize.
Let's apologize.
It's a bad match.
Be careful not to forget to add pork and onions before adding tomatoes.
Finally, add the chives and let the person stand up.
The three-cut large pot is complete.
Ishii, Aya, Kojirin, Akarin will eat it.
Is there anyone who hates raw eggs?
I'm a little bad at it.
It's okay.
Then I will eat it like sukiyaki.
What is that?
It looks delicious.
It's good, isn't it?
It goes well with eggs.
The taste of tomatoes is very good.
Tomatoes have a very good role.
The taste of sesame oil comes out in the back of autumn.
How about this?
It contains seafood, mushrooms, and tomatoes.
Everything in Japan is included.
It's not included at all.
What do you usually recommend?
I recommend somen.
somen?
Let's eat somen at the end.
It's about 1 minute and 50 seconds.
It's not about 1 minute and 50 seconds at all.
It's decided.
This is crab soup.
Let's eat.
Thank you, Shogun.
I'm not a man.
It was tough.
I'm a warrior.
That's what it is.
Let's change generations at a good time someday.
Thank you.
I'll use it for the rest of my life.
It may be a little hard.
Thank you.
The Shogun is waiting for Rai.
I want you to enjoy the original taste.
Rai is waiting.
Let's eat.
How is it?
This is somen.
It's refreshing and delicious.
That's right.
It's delicious.
It's good.
I want to eat it even in the summer.
It's refreshing.
It was delicious earlier.
Thank you for the food.
Stretch! It is so good!
Let's announce the candidates for the singers who were excellent this week as well as the idiots who are completely useless!
I'll announce this week's singer is Akabayashi!
I definitely did my best, I got a new pot
Kojirin and Kojirin are the candidates for Bakako.
Keito!
Kojirin has all of Japan in it.
It was a little too much.
And since Keito was the first to appear, I wanted him to change his clothes a little more.
I'm scared.
It's tough.
Keito, I'm sorry.
This time, the two of them are going to do the shirataki ponzu fast-eating competition.
You will eat the hot shirataki in the pot with ponzu sauce.
It will be stupid if you eat it too late.
There is also a hot one and a ponzu one.
I want you to do your best.
Let's go.
Ready, start.
It's hot.
Be careful.
It's really hot.
Be careful not to burn your throat.
It's hot.
It's really hot.
Kojirin, you've done it all.
I've done it all.
You've done it all.
It's okay.
Do you want to burn it?
It's okay.
Kojirin has finished.
Kojirin has won.
The idiot has decided to go to the toilet.
Please go to the toilet.
I like you. You know that, don't you?
This is the UFO performance that became a hot topic last year.
This is a real thing.
The organization that threatens the world, Free Maze, has infiltrated.
What is the actual situation?
Did you get it?
No, not at all.