AISubs
I am happy
Don't get in the way
The cooking class is full of reservations
It's a special Korean food special that a cute cooking researcher will teach
There is a feeling of a boom in Japan
It's the latest Korean food information
It's perfect for this winter
I will also teach you Korean recipes that you can easily make at home
Stand up!
Hey!
Thank you!
Let's call out the special instructor for this time
A very cute cook, Fan In-son
Thank you very much
A cook from Seoul, Fan In-son
The cooking class held by Fan In-son is full of reservations every day
This photo book was released in July this year
It became a hot topic because it was too cute
Fan In-son is a cooking researcher who has gained a lot of popularity
Is it a man?
It's a man
Is it a woman?
Yes
Don't you get mistaken for women?
Well, it just happens
That won't happen
I was like that when I was 27 years old
Definitely
How old are you?
I'm 32
What have you been doing for 5 years?
I don't know
You can have a deep kiss
Doesn't it have to be deep?
You can kiss
ihrou is better
This time, I'm going to ask such a cute cooking researcher, In-kun, to teach me everything from the latest Korean gourmet dishes to simple Korean dishes that are perfect for this winter. Here is the latest gourmet food that is currently booming in Korea.
Popular in Korea Evolving loaf of bread Japan is now also a member of the high-end bread club Mr. Nogaji Raw loaf of bread There are some delicious ones out there, but loaf bread seems to be evolving in Korea, too.
Bread with a lot of ingredients inside is also popular. It's before Neriko, isn't it? Well then, it's the one with custard jam The bread with jam, and then there's curry, pizza, and that sort of bread too.
In addition, there is also this Instagrammable bread that is currently Instagrammable here
This is a bread with a star in it.
This is from Gotho's work.
Painter's Gotho? The painter's work?
This bread is based on the star.
The color is squid ink.
The black part is squid ink.
And raspberries and pumpkin.
There is sweet chestnut in the middle.
Girls like this kind of stuff.
There is a rainbow cake in Harajuku that originated in Korea.
There is such a thing in Harajuku.
There is Tokyo branch.
Harajuku There is Harajuku branch.
Please don't come back to Osaka and say Osaka has changed.
Please don't come to the theater half of the week.
A bread boom with ingredients It seems to be coming to Japan.
We are opening this store in Harajuku in Tokyo.
Rainbow Rains Sand I knew it.
I wanted to find it on Instagram.
The information is fast.
Let's take a look at this.
This This.
Sugoi Amazing.
Who has ever eaten this?
Do you have it? Do you want to try it?
Do you want to try it?
Eh? I want to try it.
Do you want to try it?
I want to try it. I've shown you this.
I've prepared it in the studio.
I was preparing to fall down.
The famous rainbow cheese sandwich Saepi will be eating it.
I'm really looking forward to it.
Let's eat.
Do your best.
Oh my god. What should I do?
Amazing.
I wonder if it tastes good.
It's full of cheese.
It's very rich.
It tastes like normal cheese.
The bread is also cheese.
It goes well with toast.
It's delicious. I'm glad I could eat it.
It's delicious.
Following this bread boom,
This is the Korean food that is currently a big boom in Japan.
Korean hot dog
Do you know this?
I don't know.
What is this?
I don't know.
Suzu was surprised, too.
Have you ever eaten it?
Yes, I have eaten it many times.
Really?
I have eaten it in Osaka.
I want to eat it.
Everyone was eating it earlier.
Nagisa didn't eat it.
It's a long line.
It takes a long time to eat it.
Are you dissing a handsome member?
I haven't eaten hot dogs for a long time.
Who is the most popular among you?
Lena.
I have eaten Lena Pyo about five times.
It's almost time to open.
That's not true.
You can make this Korean hot dog at home, right?
Of course.
I'd like you to teach me how to make it.
Please teach us how to make Korean hot dogs that can be made at home
The ingredients here are
Hotcake mix
Sugar
Is it something sweet?
Add water
However, this water dough is a little harder to make, so adjust the amount of water while making the dough.
Don't make it too hard.
That's right. If it's watery, it doesn't stick very much.
No matter how you look at it, it feels like a woman is cooking.
Shibu-san, too.
What do you mean?
How is your wife?
My wife is older than me.
My wife and I are very similar.
When we are walking in the city, we are like sisters.
What a great couple!
The dough is this hard.
Quite hard.
This much.
The dough is done.
So fast!
Isn't it fast?
So fast!
Let's put some cheese on it.
You put a stick in it.
When you bite it, it will hurt your mouth.
So you put about half of it.
And then you put the dough on the cheese.
It's like a paper.
And then you put it on the cheese.
It's thick.
I've seen it a lot.
It's not something you can make at home in Korea.
You can make it at home, too.
Really?
You can buy all the ingredients at the convenience store.
You can eat it at the store, or you can make it easily at home.
Children will be happy.
That's right.
It's done.
Shall we put it in the oven?
Yes.
I'll bake it at 180 degrees for about 4 minutes.
Wow, I see.
It's really easy, isn't it?
You can do it in 10 minutes.
Everyone likes cheese.
I've never seen a girl who doesn't like cheese.
Can you hold it for me?
It looks delicious.
This is a great food.
Take it out and take out the oil.
In just 10 minutes, a super easy Korean hot dog is completed.
Nagisa and Moriyama will try it.
I have to stretch the cheese properly.
This is the point.
How is it? Wow, it's good. The texture is also crispy, and since it's covered with sugar, it's sweet.
It's sweet cheese.
The sugar too.
It's sweet and salty.
The cheese is a bit salty.
It's delicious.
It's crispy.
The next dish is perfect for the cold winter.
It's a Korean hot pot.
This is a popular dish in Japan.
Do you all like cheese dakgalbi?
Yes, I like it.
Girls like spicy food.
Is there any point in this dish?
Yes.
Cheese dakgalbi is a spicy taste.
I think it's a little spicy.
But I'm not good at spicy food.
Is that so?
I'm not good at spicy food.
I'm going to make it with a taste.
I'm going to ask Yu-ri to help me with this.
I'm going to make the sauce first.
It's transparent, but it's got water candy and gochujang in it.
I'll put it here.
Sugar, Starch syrup and sugar, Soy sauce, Mirin, Garlic, Pepper
It's not complete yet. There's one more thing.
What is it?
She said she wants to make the spiciness mild.
What will she add to make it mild?
It's a secret ingredient.
Kojirin.
Honey.
I see.
You can use it for many dishes.
Jo.
Yogurt.
It's good. But it's a little...
It's unexpected.
Uka.
Amazake.
That's close.
Uka.
Makkuri.
That's close.
Sake?
Ume-shu.
Ume-shu is correct.
I see.
That's right.
You add Ume-shu to it.
Yes. This is Ume-shu.
When you add Ume-shu to it, it absorbs the flavor of Ume.
You add Ume, too?
Yes.
Why do you add Ume-shu?
When you add Ume-shu, the alcohol softens the meat.
The sweetness reduces the spiciness.
I see.
And it removes the smell of meat with the scent of Ume.
I see. There are various roles.
Please mix it.
The sauce is quite sweet, isn't it?
The sauce is ready.
The sauce of the cheese dakgalbi is ready.
There is the most important work here.
Yes.
It's chicken, isn't it?
Chicken.
Chicken must be skinned.
Skinned?
Skinned.
It's okay to use breast meat or thigh meat.
Use the method of skinned chicken.
Put it on the pan.
The skinned chicken is tastier, right?
That's right.
Put it in the sauce.
If you fry the sauce and the meat in the frying pan, the taste will be different.
The taste won't be absorbed.
The taste will be absorbed in this process.
I see.
It's delicious.
It's easy to work.
You don't have to fry it for 10 minutes.
I have a favor. I have a request. It's Yuri's turn. It's your turn, Yuuri. I want you to cut the vegetables here. I want you to cut the vegetables here. This is sweet potato. It's okay to use potatoes instead of sweet potatoes. Please peel and cut into bite-size pieces. Peel off the skin and cut it into bite-sized pieces. Sliced sweet potato eggs. Yuuri can cut eggs. It's an egg cut, right? An egg cut of sweet potato. Can you do it, Yuuri? What was an egg cut?
sliced eggs. Oh no.
first time. First.
being laughed at She's laughing.
I am completely laughed at. She's laughing.
Sweet potatoes are hard, so be careful. Be careful. It's hard.
That's an egg cut. That's the egg cut.
Thank you. Thank you.
I can go I'm going to cut it.
it's scary. It's scary.
I'm about to cut my finger. It's scary.
it's scary. It's scary.
scared. It's scary.
My finger feels like it's going to go away. I feel like I'm going to cut this finger.
I hate cat hands. I don't like cat's hand.
I hate cat paws. I don't like cat's hand.
I feel like my thumb is crazy every time. I feel like my thumb is being cut every time.
No problem. It's okay.
Wait a minute. Wait, wait.
can't see Rin-kun.
Rin-kun can't watch.
Thanks for watching. Thank you.
Cut the carrots and cabbage into easy-to-eat pieces just like the sweet potatoes. Just like sweet potatoes, carrots and cabbages are cut into bite-sized pieces.
It's better to cut this into large pieces for texture. It's better to cut it into large pieces for the texture.
It's been about 10 minutes now, sir. It's been about 10 minutes now, Mr. Mo.
This is what I soaked for about 10 minutes. It's also pickled in color. This is what I've been cooking for about 10 minutes.
It's soaked in flavor. It's soaked in flavor.
This is a pot style, so it's an earthenware pot. This is a pot style, so I use a clay pot.
I'll do it with this. This is what I do.
The important thing is to bake without oil. The most important thing is that you don't burn the oil.
That's what the skin is for. That's why I use the skin.
Since it is grilled in the oil that comes out of the skin, it has few calories and is healthy. I use the oil that comes out of the skin, so it's healthy and low in calories.
I see. I see.
Please put in the jumbo quickly. Just put it in.
Wow, looks delicious. It looks delicious.
It smells good too. It smells good.
It smells good, doesn't it? It smells good.
The heat is medium heat. It's medium heat.
It feels like it's going to heat while frying. You heat it up while you fry it.
I agree. That's right.
After frying the soaked chicken, the alcohol is removed. When the chicken is half cooked, add the vegetables. After half of the chicken is cooked, the vegetables are added.
And here is another point of Inkun style. And here is another point of the Inkun style.
Today is ramen style, so I prepared this. I prepared this because it's a hot pot style today.
What's that?
This is shiro that has been washed with rice. I washed the rice.
Did you use the rice soup? That's right. I've never heard of it. I usually use kelp stock or fish stock. My recommendation is this rice soup. If you put this in, you'll get a little bit of thickness.
as it will intensify the flavor. It'll make the taste stronger.
That's right. That's right.
Let it simmer while stirring. Please mix it and cook it.
Is your wife usually the one who cooks?
No, I will do it. No, I cook.
I also make lunch boxes in the morning. I cook in the morning.
Yes, I make lunch every day. Yes, I make lunches every day.
Heh, I guess they make beautiful lunches, like cute guys. You must make pretty lunches, like cute ones.
But I also happen to want to eat food made by people. But I also want to eat food made by someone.
Oh yeah, sometimes. Oh, that's right, sometimes.
Yuuri is already staring at each other, and every time we see each other, I feel embarrassed. Yuuri gets embarrassed every time she looks into each other's eyes.
pretty. Cute.
Cute? Cute?
yes. Yes.
I'm really pulling. You're pulling your hair a lot. Cute. You look like an old man in a kariage. Who is the old man in a kariage? Who is the old man in a kariage? If you look into each other's eyes, you'll be called cute.
I smell good. It smells good.
Mr. Hase, did you really smell it? Nagisa, did you really smell it? Now.
My face was soft and smelled good, but really. Nagisa, did you really smell it?
Airy, do you smell it? Did you smell it? Didn't you?
Mr. Hase right away. Nagisa.
Far away. It's far.
Sweet smell. Sweet smell. Sweet smell. Sweet smell. Sweet smell. Sweet smell. Sweet smell. Sweet smell. Sweet smell. It smells good.
Udon is good with instant noodles, right?
Udon.
Udon. Udon. Udon is cute.
Please be quiet.
It's like eating cheese chicken with udon noodles.
Melting cheese.
It's for pizza, isn't it?
Yes.
Put it on top of the pizza.
It's better to put a lot of cheese.
That's right.
You can melt the cheese as it is, but it's better to burn it.
That's why...
What? What? What?
It's scary.
I brought it.
It's scary.
It's from Ghostbusters.
It looks like cheese.
This is a burner at home.
What?
What is this?
Roast the cheese from above.
It's better to roast it.
It's delicious.
This completes the cheese dakgalbi hot pot.
The Inkun style cheese dakgalbi hot pot is complete.
Yuuri, Momoru, and Lily will taste it.
Wow, the cheese.
The soup is not spicy at all.
Really?
The sweetness is stronger.
How is it, Yuuri?
The chicken and vegetable soup is strong.
The taste of the chicken is strong too.
It's good.
The burnt cheese comes later.
It's good.
That's the point.
Yes.
It's good.
Momoru, how is it?
It's good.
Is it good?
The cheese is strong.
It melts. It's not spicy at all.
It's easy to eat.
It's good. It's easy to make.
It's good.
Let's have a healthy and simple Korean sweets for the body.
Easy and healthy Makkoli steamed bread.
What is that?
Soft steamed bread made by kneading makkoli, a Korean liquor, into the dough.
I'll show you how to make it.
First of all, from making the dough.
Put the eggs and rice flour in the sieve.
Add sugar and makkoli.
This is the most important point.
Makkori must use raw makkori.
The raw makkori will ferment the dough with the power of the living yeast.
The mixed dough is fermented for about 2 hours at a temperature of about 35 degrees.
If you have a fine technique, it is a sign that the dough is completed.
Pour the finished dough into a mold, put dry fruits and nuts on it as you like, steam it for 20 minutes, and remove the alcohol from it.
It's done.
It's cute.
It smells like Makkoli.
It smells so good.
It looks good.
Everyone, please prepare this steamed bread.
Let's eat.
It smells like Makkoli.
It's good.
It's chewy.
How is it?
It's good.
The fruits go well with it and it's delicious.
That's right. Listen to it with an accent.
It's delicious.
Why don't you listen to it?
The makgeolli is chewy and the dried fruits are sweet and delicious.
Don't say weird things.
It's normal.
You're saying normal things.
Everyone is happy. How is it?
I'm happy.
Your face is red.
It's cute.
Say it again.
Everyone says it's delicious.
It's delicious.
I'm happy.
Don't do that.
Let's announce the winner this week.
It's a reward or punishment game.
Let me announce it.
This week's winner is Saepin.
It's a perfect score.
It was a great score.
And this week's bakako candidate is...
Yuuri and Nagisa!
I'm scared of the way you two fight.
I'm sorry.
Nagisa, you said you smelled good.
You're lying.
I'm sorry.
I've been a little too angry lately.
Don't cry.
Today, I came to Sakuya Lumina, an experience-type night walk that was created at Osaka Castle Park.
Sakuya Lumina is a new spot in Osaka Castle at night where fantastic sound, light and nature are integrated.
It's very beautiful.
My face has changed.
One here.
Osaka Castle is beautiful when you take a walk at night.
That's all. I'm Mion Nakagawa. Bye bye.
This time, the two of you are going to do a game of breaking eggs with one hand.
You have to guess how many eggs you have broken with one hand in one minute.
The one that you break down will have no count.
It's easy to understand.
Get ready for one minute. Start!
I've never done it with one hand.
You're good.
I'm good at this.
You're good at this. Both of you are at a high level.
But Nagisa is still breaking.
30 seconds left.
It's a high-level battle.
You're good. You're going to do it.
You did it.
You broke it all.
Let's end it here.
I'd like to count the broken ones.
Both of you did it in time.
I think Nagisa has two broken ones.
Let's go.
Please count them.
Two broken ones.
Eight of them.
It's mud.
No, it's mud.
But it's clear that Nagisa has more broken ones.
It's messy.
So, the idiot one is Nagisa.
Yes.
So, the idiot one is Nagisa.
Can you feel the charm of the hot spring in your whole body?
Ryuuji Harada, a hot spring actress, talks passionately about the charm of the hot spring
A mountain island surrounded by nature
The open-air bath with the sea in front of you
Ryuuji Harada, a hot spring actress, talks passionately about the hot spring