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In the autumn of appetite, they want to eat delicious new rice
It's delicious
They want to bring in the best rice
They will teach you how to cook rice more deliciously and how to preserve it
Please look forward to the next episode!
Let's call out today's special lecturer!
This person! Please come in!
Thank you very much!
Ms. Oomomo Miyako!
Thank you very much!
Nice to meet you!
Ms. Oomomo is from Uonuma City, Niigata Prefecture, in Kojihikari-no-machi.
She also teaches agriculture at a university.
She really is a professor of rice in the entertainment world.
By the way, do you eat rice?
Do you eat it?
I don't eat it.
You don't eat it? What do you eat?
I eat bread.
Why don't you eat rice?
I didn't eat it because I was on a diet.
There are people who want to lose weight and diet, so they don't eat it.
In fact, they say that rice is better for diet than bread.
I didn't eat it.
I don't eat rice either.
Why?
I drink a lot of wine.
I eat bread.
I'm addicted to wine.
I heard you have a wine cellar at home.
I eat pasta, bread and wine for dinner.
I drink a lot of wine.
Everyone seems to not know the real rice, but today I would like you to feel the taste of rice.
Let's learn and go home today.
First of all, I would like to introduce you to a shop in Kansai that is particular about rice.
I want to eat in the new rice season.
A famous restaurant for rice that is particular about rice.
An onigiri shop on the first floor of Daimaru Umeda.
As the name suggests, this onigiri shop is made by a rice shop that specializes in rice.
More than 10 types of onigiri are lined up in the shop, and you can enjoy fresh onigiri anytime.
We use different types of rice depending on the season, and we try to make the rice delicious even when it's cold.
When I eat it, I imagine that it melts in my mouth.
From the popular konbu and ume, to the one that uses the ingredients unique to Kyoto,
you can feel the taste of the onigiri.
How about the onigiri that the rice cooker is particular about?
Next is the 8th Gihon, which has a store in front of Kyoto Gion Yasaka Shrine
It's a popular store that always has a long line in front of the store
I ate a lot of rice
I have a great appetite
The rice is beautiful, sweet and delicious
The texture of each grain of rice is completely different, so I always eat 3 or 4 cups of rice
What I want to eat side by side is
The ultimate silver rice The rice is cooked in a pot that maximizes the sweetness of the rice The rice is cooked in a pot that maximizes the sweetness of the rice. The rice is excellent in both luster and sweetness The silver rice is popular for lunch The fluffy egg is filled with delicious umami
The thick silver rice is perfectly combined with the freshly cooked rice In the evening, you can enjoy the rice-based course meals such as sushi and rice porridge. course meal of rice such as sushi and porridge The secret of deliciousness is the homemade rice blend The five-star rice master combines the rice with the original sweetness of the rice
I often hear the word rice blend There are many customers who do not know the original sweetness and deliciousness of rice rice I want those people to experience really delicious rice Please experience this taste. These three people who don't eat much rice will represent and eat it
How does it smell? The smell is completely different How is it different? Is it sweet? delicious It's totally different
It may be the first time I've tasted sweet rice. I've never tasted it before. It's like it has no taste. It's like it has no taste. It's like it has no taste. It's like it has no taste. taste.It's like it has no taste. It's like it has no taste. It's like it has no taste. It's like it has no taste. It's like it has no taste. It's like it has no taste. It's like I said it's not
Weird rice
Thank you very much.
There are more and more types of rice.
That's right.
There are 300 types of rice that everyone can eat.
So, we have prepared a variety of types of rice.
We have prepared rice that the teacher recommended.
There are various types.
It came out.
It's a variety of rice.
What is this?
You might think that rice is just white and everyone is the same, but there are various differences.
It's different.
First of all, the rice on the teacher's side.
This is Kaori-mai.
Kaori-mai.
This is rice that is made in Shikoku.
When you open it, the smell is like popcorn, it smells like sweets.
Ah, this, this, this.
It really smells like sweets.
It tastes like fried rice crackers.
It doesn't smell like rice.
Let's eat.
What is it?
I don't know.
I only know what is delicious.
The taste of the crab is rice crab, but the scent that comes out of the nose is the feeling of popcorn.
It's a strange feeling.
Next. Curry rice?
That's right.
This was developed in Niigata Prefecture for 27 years.
It is a rice that goes well with curry, which is also called the national food of Japan.
It is a rice that specializes in this.
Japanese rice is very chewy and sticky, isn't it?
Yes, it is.
When it is combined with curry, Indian curry is a bit runny, so it goes well with Indian rice.
Japanese curry is a bit runny.
It is runny, but when it is mixed with curry, it is too chewy.
It is combined with Indian and Japanese rice.
Really?
It is runny, but when it is mixed with thick curry of Japan, it goes well with curry.
I wonder if it goes well with curry.
Oh!
Each grain of rice comes off easily.
If you look closely, you can see that each grain of rice comes off easily when you mix it with the curry.
The rice comes into the curry and enters the mouth.
Why do you come up with such an idea?
Next is this.
This is black rice.
Black rice has a pigment called anthocyanin.
It contains this, so it is boiled with brown rice.
By boiling white and black rice in a ratio of 9 to 1, you can make purple rice.
Just adding a little bit of color makes it look very beautiful.
Is this made in Niigata?
Actually, I make this in a rice paddy in Niigata.
I sell this in the name of Momomai.
You make this?
Yes, I make rice paddy from the top of the rice paddy to the bottom of the rice paddy.
Let's try this.
I want to eat this.
This is the rice made by the teacher.
How is it?
When I chew it, it tastes sweet.
But this rice paddy is nice.
Stop it.
Since it is brown rice, it has a lot of dietary fiber, so it is good for your stomach.
It is also recommended for women who care about beauty and health.
This is delicious and good for diet.
Nice!
What a great atmosphere!
It was. Why did you do that?
It was like that.
Cheap rice is also one rank up.
How to cook rice and how to preserve it.
Does the taste change so much by the way you cook it?
Yes, it totally changes.
Even if the farmer makes something delicious, if you make the wrong way of cooking, it won't be delicious.
That's rude to the farmer.
I want you to cook it deliciously and eat it.
I'd like you to teach me this.
Let's learn how to store it first.
Where do you store the rice you've bought?
What are you doing?
I put it in a box.
Just leave it?
Yes, I put it in a box.
A box?
It's a plastic container for rice.
A rice beater?
That's right. My dad bought it for me.
That's great. Your dad bought it for you.
You put it in a normal place, right?
Yes, I put it in a place where two of them don't hit each other.
The correct answer is to store it in the refrigerator.
That's right.
I think you're mistaken about rice as a dry food.
Actually, rice is not a dry food.
It looks like it's dry, but it's properly hydrated.
It's a little dry, but it's properly hydrated.
In order to protect it, the refrigerator is actually good.
I didn't know that.
It's better to put it in a refrigerator than to put it in a normal place.
Next, how to cook old rice deliciously with a rice cooker It is said that it is good to add some seasonings First of all, the sweetness is up. What is it?
Sweetness up Nuts salt
On the contrary, I understand the theory of salt in watermelons.
Honey. Have you ever done something sweet directly? No. But it seems to be sweet.
That's right. There is a German white wine called ice wine. It's very sweet.
That's not it. What is it?
It's a wine character, but the teacher knew it. As expected. German wine is sweet, isn't it?
I feel like I'm doing it, but I'm definitely talking about the teacher's knowledge.
The correct answer is here.
Honey.
That's correct.
It's good to add this sweetness directly.
Honey is often used as a seasoning instead of sugar.
It's okay to use a small amount, but just a little bit will increase the sweetness and softness.
I recommend it for rice that has become old.
Let's try it once.
Next, what do you think is a seasoning that makes it look glossy?
It looks delicious.
What is your favorite?
Sesame oil.
It's definitely delicious.
It's definitely not delicious.
It smells good.
What about you, Kuwa?
It's a wine from South Africa.
There is a wine called Galpin Peak.
It has a beautiful color and a smooth texture.
Let's add that.
Shut up!
You don't know much about wine, do you?
That's fine.
Here is the correct answer.
Olive oil.
It was delicious.
It's not extra virgin olive oil.
It's normal olive oil.
It has a stronger scent.
If you choose the normal one, it's called a oil film.
It's a film on each grain of rice.
It reflects light and becomes beautiful.
I put olive oil on the rice and eat it.
On the rice that has been cooked?
What is that?
It's delicious.
I can put anything on the rice, Isho-chan.
I thought it was a dish.
That's lame.
Stop it.
It's embarrassing to say it now.
Please keep it a secret.
What should you do as soon as you mix the rice that has been cooked?
After mixing?
After mixing, you should cut the rice.
Suzu?
I turn off the rice cooker switch.
Why?
Do you do that?
I do. I don't want to waste the electricity bill.
Electricity bill?
Yamada-san.
I don't want to waste the electricity bill because it's not the weight of the rice.
It's different.
Say, everyone, the rice is ready.
This is correct.
The correct answer is to turn off the rice cooker switch.
The approach was a bit different.
The electricity bill was useless.
That's true.
It's all mixed up.
When you put the rice in the microwave,
it immediately starts to deteriorate.
The taste goes down in 30 minutes,
and then it starts to deteriorate in an hour.
So you have to take it out.
If you take it out and cool it down, it might not taste good.
The first thing to do is to eat something warm.
We'll be right back.
It's the one that Sensei chose, so I'm sure it's the right one.
Let's start with the 3rd place.
The 3rd place is this.
The 3rd place is soy sauce marinated salmon roe.
I know this.
That's right.
Sensei, this is not that you know it, but you're just reacting to salmon roe.
Of course, it's salmon roe marinated in soy sauce.
There is a place called Kajimaya in Niigata.
This is bad.
It's really delicious.
It is said that you can taste the crunchy texture and rich umami that is soaked in soy sauce and sake by carefully loosening the eggs of Aki-jyaki of Hokkaido.
Yes.
Shion will eat the pickled salmon roe with soy sauce.
There is a lot of salmon roe in it.
I'm going to eat a lot of salmon roe today.
It's good.
It's good!
Wow!
It's good!
I'm so happy!
How is the texture?
It's a bit like salmon roe.
It's salmon roe.
It's like sea urchin.
Salmon roe is salmon roe.
Let's go to the second place.
The second place is here!
Here we go!
Ibushi soy sauce.
Is it called TKG?
If you mix it with smoked soy sauce, it will be delicious!
TKG!
What is it?
I didn't know much about it.
When you eat it, it's just smoked, but it tastes like it has a dashi in it.
It's very fashionable.
It's smoked.
Itadakimasu
It's really delicious
It's not soy sauce, is it?
It's not soy sauce
It's soy sauce, but it's not soy sauce
It's a new field
Eating egg over rice in the dark Eating egg over rice in the dark
I'm from Chiba Prefecture, and there is a soy sauce factory
There is a soy sauce factory in Chiba Prefecture
It's not going to work
To the local soy sauce, it's too much
Crack the egg in Crack the egg in Crack the egg in What was that?
Tama industry
by adding after mixing the eggim
By adding after mixing the eggim
you can make a sound
go away
You may think it has been too thin
Don't make it more like soy sauce
It should be thinner than that
Do you taste it?
The taste of the broth is amazing
The taste of the broth comes from the bottom
How is it?
It's not comparable at all
She is very sharp
Let's go to the first place
I will introduce the two
Let's go
The first place is here
After this, we will announce the first place
Let's see. The first place is here.
It is called Kagura Nanban Miso.
Do you know what Kagura Nanban is?
It is shaped like a green pepper, but it is a local vegetable from Niigata Prefecture.
It is a spicy miso.
It is said that it was made at home in the local area, but it was not known in other regions, so it was sold as a product.
Kagura Nanban Miso, Mao-kyun, please enjoy!
Wow, it's so shiny!
Itadakimasu!
Wow!
The smell is amazing!
Isn't it spicy?
It's light, and the sweetness has a bit of a peculiar smell.
It's a bit of an adult taste, but the smell of miso is amazing.
This is number one!
Thank you very much!
It's number one in food history!
It's really delicious!
It's spicy, but when you make it, you add a bit of sweetness to the sugar,
so the balance of the spiciness and sweetness brings out the rice again.
It's delicious!
That's delicious!
Now, let's announce the winner of this week's show!
It's either a prize or a punishment game!
Let's announce it!
The winner is...
YAMARINA!
The answer is honey!
And YAMARINA's prize is KASHIKO's reward!
Really?
KASHIKO's reward is a movie ticket worth 30,000 yen!
I'm so happy!
She did her best!
And the winner this week is...
YAMARINA!
Anchu!
What about you, Iso-chan?
Iso-chan is cool and can put olive oil on anything.
Please don't do that.
And enchu is too much soy sauce.
I'm worried about that.
This time, the two of them will have a match.
Remember the taste of your mother.
Onigiri-Niginigi-Taigetsu!
We have prepared a hot meal. Please make onigiri.
The person who makes a beautiful onigiri wins.
Do you two usually cook?
I don't do it at all.
Onigiri also has a good shape.
I will do my best.
Ready, start!
It's probably like this, isn't it?
Is that so?
Add salt like this.
It's hot.
I didn't add salt.
It's really hot.
It's hot.
Wow, she's adding a lot of water.
It's really hot.
It's hot.
Have you ever made a rice ball?
It's just a shape.
It's a sticky rice ball.
Have you ever seen it?
It's done.
It's the last one.
It's done.
I'm a friend of a soccer ball.
A soccer ball?
Yes, I made it round.
She's the type who doesn't close the nori onigiri.
I made it shiny to show the rice well.
Please decide the winner.
The winner is...
Iso-chan!
You shouldn't wet the rice like that.
It's soaked.
I like you, you know that, right?
In 2018, a panda baby was born in Adventure World
Next time, Kansai's theme park, Adventure World
What is the life form of animals that you can understand from the staff?
Please look forward to it!