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The super popular sweets that you must eat in this autumn
From the 10 minutes long Maltesers to the luxurious parfait
A lot of seasonal delicacies, the autumn sweets
Sweet Prince Takeda sensei will introduce the best 5
Why?
Kirin
Mei
Nice to meet you
Takeda
Today we have a special instructor
Please come to this room
Nice to meet you, I am Takeda sensei
Nice to meet you
He is also a political critic
He is also a sweet critic
I really like him
I only talk about sweets in this program
This time, Takeda sensei recommended the best 5 sweets in this autumn
Let's start with the 5th place
Mont Blanc
I think the most popular dessert in this autumn is Mont Blanc
The original Mont Blanc that we are looking at now was made by a French dessert shop called Angelina
They invented the meringue on top of the chestnut paste and spread it all over the world
When I was in elementary school, I liked to eat Mont Blanc at Angelina in Paris
But after that...
I can only hear you complaining
After that, there was an Angelina branch in Ginza
So I was happy or sad
I couldn't eat it unless I went to Paris
I can only hear you complaining
It's my pleasure to eat sweets and ponies
It's totally different
There is a Mont Blanc that sensei really wants to eat
Inside the store, which has been renovated for more than 100 years,
there is a nostalgic and relaxing atmosphere
This store is particular about making fresh sweets after ordering
In addition, there is a luxurious shortcake using a lot of strawberries
and a rich cheesecake using Hokkaido's cream cheese
In this shop of the attractive sweets Mejiro,
this is the Mont Blanc that I want to eat this autumn
10 minutes?
This is the 10-minute Mont Blanc
10-minute Mont Blanc? What is that?
At first glance, it looks like a normal Mont Blanc
What does the 10-minute Mont Blanc mean?
There is a meringue inside, but at first it has a crispy texture, but it absorbs the moisture of the cream around it, and after 10 minutes it changes to a slightly moist texture, so I named it the 10-minute Mont Blanc This meringue, which can be baked slowly for 3 hours at low temperature, was the secret of the 10-minute expiration date
What is the sound of Mont Blanc now?
It's a new taste
Soft sponge and crispy meringue
The rich cream used for Waguri matches the top-notch Mont Blanc
A menu using precious pistachios that can only be taken once every two years
There are also seasonal limited-time products
You can also visit the process of making the product
When it is completed, the chef will definitely do it for you
That is
This Mont Blanc shot
Since the opening of the store, these have become a hot topic
More than 50 people can line up at the popular store
10 minutes Mont Blanc that can only be tasted here
There is no way to hear the voice yet
How was it, everyone?
Thank you very much!
It's only 10 minutes, so you can't bring it to the studio
That's right
It's impossible to bring it to the studio
There is no other way but to ask the people of Pâtissier to come
They came!
They are Mont Blanc
Mont Blanc
This is Kurita-san from the Pâtissier of the sweets cafe Kyoto Keizo
Kurita-san from Kurini rice fields
Kurita Kurio-san
You are too much
I haven't said it yet, but let's make it immediately
Mr. Burita
Mr. Burita, please take a look
It must be delicious
It's cute
It's a lot
Kurito-san, you use good chestnuts, right?
The cream you put out now
That's right, I'm using Ibaraki-san's chestnuts
It's amazing
It came out
It's a beautiful chestnut
It's beautiful
I don't know if I should say this, but it looks like a pumpkin
I didn't praise it
You're going to eat it from now on
Stop it
It's the stomach of a pumpkin
Stop it
It's different
It's done
Thank you
Please look at the camera
I made a mistake with the camera
First of all, sensei
Yes
Please eat it
It's not the sound of a bomb
Please look at the camera
At first, there is an air hole
It feels like it's going to be hot
This air hole is meringue
This is a place that took 3 hours to bake
I want to eat
Who wants to eat?
Choose one more
For the time being, Nagisa
I really like it
Eat freshly made 10-minute Mont Blanc with Nagisa, Akarin and Kojirin
It's so good!
This meringue gives me a good feeling of emptiness and freshness.
I think I can eat a lot.
The expiration date is 10 minutes, but this delicious feeling lasts about 2 hours.
It's the best comment.
It's about 2 hours.
Please wait a little longer.
Next, here are the 4th place's autumn sweets.
Apple pie!
Apple pie, apple pie.
Apple pie is said to be in autumn, or it is said to be popular anytime.
It is true that it is in season all year round, but it is mainly used in the autumn.
It's called apple.
It's made in the fall, so this apple pie is the representative of the sweets you want to eat in the fall.
It is a very popular apple pie specialty store, Ecodog, which is self-produced only at the doorstep.
Nagai-san, a patissier who trained at the old French and Spanish three-star restaurants in Kobe, makes French-style apple pie.
Here's a question for Sayaka in the studio.
French-style apple pies are very different from American-style apple pies.
What is the difference? Answer in 5 seconds.
Apple pie.
The answer is...
The French style apple pie is baked by putting raw apples on the pie dough.
The answer is...
It is an apple pie baked from raw.
In American style, the apples are boiled and wrapped in the pie dough.
In French style, it is sliced and rolled up raw apples and baked in the oven.
In French style, it is juicy and refreshing.
The apple's sweetness and sourness can be tasted as it is.
Apple pie is in season now.
Why don't you try the French style apple pie?
It looks delicious.
It looks delicious as it is, but there is a way to eat it recommended by the teacher.
Apple pie is best when it is freshly baked.
So put it in the oven and warm it up.
It's a perfect way to eat it with ice cream.
I see.
First of all, Nagisa.
The atmosphere is great.
The audience is great.
Seiya, let's go.
It's not you.
You can't eat it.
It's not you. I'll eat it.
Yatooka.
It's me.
Yatooka.
This is the second time for Nagisa, Yamarina, and Seiya to try the teacher's recommended ice cream.
The first time for Nagisa, Yamarina, and Seiya try their recommended ice cream.
Wow!
It's totally different!
From the usual apple pie?
Yes.
It's kind of...
delicious.
It has a better texture than the usual apple pie.
I feel like I can taste more of it.
I see.
Oh...
This is the French style.
It's made from raw apples, so it's really juicy.
The deliciousness of the ingredients is maximized.
How is it, Seiya?
This is...
Apple Pie Shot
Stop it, please.
Stop with applied shot in Böhme.
This is Apple Pie Shot.
Please feel.
You should drive with this.
It smells like a good apple pie shot.
Next, here are the 3rd place's autumn sweets
Sweet potatoes!
Speaking of autumn,
Sweet potatoes are delicious
Speaking of sweet potatoes, it is an image of autumn
Actually, it started to be taken from August
However, it seems that if you leave it for about 2 months, the sweetness will increase and it will be delicious
That's why it's autumn when you eat it
It is used for autumn sweets
It is a specialty of grilled potatoes in Nakazaki- cho, Osaka, Mikkoya
Grilled potatoes using sweet potatoes that are particular about making soil are sold at a regular price
The menu to enjoy such sweet potatoes is potato skewers
Not only the freshly baked and warm grilled potatoes
but also the one with two kinds of sweet potato ice cream on a warm grilled potato
There are also a lot of arranged menus
Here are the excellent sweets made by a store of sweet potatoes
Thank you for waiting. This is sweet potato zenzai
What is this?
This is zenzai made with sweet potatoes instead of azuki beans
This is a special sweet potato made with sweet and rich sweet potato
This is a luxurious dish topped with roasted mochi and red bean
There are various sweet potatoes
I'm comparing and eating, but after all, the sweet potato made with particular care from making soil is completely different in sweetness The taste of the sweet potato is amazing and delicious It's a gentle sweetness, but it feels like it's going in smoothly, but it's thick and new
If you don't eat it at this time, it will be a loss. If you try to carry your feet once, it will be a loss It looks delicious Of course, we are preparing this as well.
How does it look?
How is it?
It's a bit muddy.
My heart is hot.
Hot?
It's delicious.
I can feel the natural sweetness from the soil.
It's really delicious.
What are you looking at?
Are you wearing a lot of clothes?
Are you wearing boobs?
What are you talking about?
What's going on?
Are you trying to be erotic?
And you said you were wearing boobs.
Takeda-sensei is a little erotic.
I don't think Takeda-sensei is the type.
Don't say that.
I'm sorry.
After all, it's delicious.
When it comes to creative sweets, it tends to be a variety of things.
This is already hundreds of years ago.
The sense of stability as if you've been loved for a long time.
Maybe 500 years later, the Japanese will also be eating this.
Next, here are the second autumn sweets.
Parfait!
You raised your hand earlier.
I want to eat it!
You like parfait?
Yes.
What is it?
I want to eat it!
You have a lot on your sleeve.
This is an autumn parfait.
Parfaits are sold throughout the year.
In the fall, there are autumn parfaits.
Today, we have a special one.
I haven't eaten this yet.
There is a shop that I'm interested in.
I'm looking forward to what kind of autumn parfaits they will serve.
All-day dining Hikarin opened in July this year in Takaishi City, Osaka.
The store is surrounded by a calm space, and you can enjoy 16 kinds of sauces. Soft cream and fruit soda are the standard popular products.
What is the shocking parfait you want to eat this fall at such a store?
It's very beautiful. I was surprised because it was so big, but I think I can eat it all.
Here is the parfait.
Thank you for waiting. This is Nashi's parfait.
What is this?
It was a luxurious parfait with Nashi on it.
Put cream cheese sauce on it.
I want to eat it.
Put cornflakes, grape sherbet, and orange jelly on it.
Finally, if you put the artistic pear on top of it, the perfect parfait is completed.
The pears are going to be delicious from now on.
I think October to November is the best time.
I think the sweetness and the wateriness will increase.
In addition to that, there is also a udon cafe using shine muscat and Nagano purple.
Every season, we have a cafe that uses a lot of seasonal fruits.
Here is a problem with the life and death of Shimoguri Myojo.
It's a popular cafe in this store, but sometimes there is a situation where I can't put out this cafe.
What is that situation?
Please answer in 5 seconds.
Tamani Patissie has hands-on.
What is Tamani's correct answer?
When there is a bad product, even if we make a reservation, they won't bring it to us.
They are too particular about it, so we are in trouble too.
The correct answer is that they are too particular about the product,
so sometimes they can't get the right product.
They bring the best fruits from all over Japan,
so it's better than other places.
A perfect parfait where you can enjoy seasonal fruits to your heart's content.
Why don't you give it a try?
Now, we have prepared this parfait
The shocking parfait with a little bit of natto
Sayaka, Rei-chan and Soshina will eat it
It's totally different
Really?
It's not even the moment you bite it
You can feel it even if you don't bite it
It has a sweet flavor
It's really good
How about you, Toshinomo?
It's like...
Right?
It's really good
It's good
I feel like I'm digging vertically
The top is very fruity and refreshing
The cheese on the bottom is a little mild
The gap between the legs is high and low
How about Rei-chan?
I can do anything
It's a very good taste
I didn't think it would be so delicious
I brought only that
But it's delicious
Now, it's finally the first place of the autumn sweets
After this, I will announce the first place of the autumn sweets that I am interested in
Finally, the first place of the autumn sweets is here!
Pudding!
Last time, it was a pudding special
Among them, there is a shop called Marlowe that I love very much
That shop is especially good in autumn
Because it is the best and delicious pudding
Let's take a look here
Pudding of pudding and baked potato pudding of Denny Haruka
Do you remember this? It is fashionable
This shop makes pudding every season
New pudding sometimes appears
Especially in autumn, it is a collection of grains
I think this shop has a lot of pudding from Marlowe
I will introduce Marlowe last time as well
So this time, everyone will eat it
Marlowe's autumn limited pudding
I prepared a roasted sweet potato with chestnuts and Beniharuka
How is it? Is everyone eating?
Please eat together
It's good to eat
Delicious
How about you, Uka?
I'm now
It's as moist as eating a real sweet potato
I'm happy now
That's good
How about you, Suya?
I've been imitating it all the time
Oguri Shun, who was reflected on the surface of the dirty river
Who is Oguri Shun?
Why is that river dirty?
It's pudding time now
Please look forward to the next episode
Sensei, I'm talking to you.
It's true.
Until everyone is done talking, Sensei will not explain about pudding.
Now, let's announce the winner of this week.
It's either a reward or a punishment.
The winner of this week is...
Sayaka!
Her parfait recipe was perfect.
I could feel it.
The winner of this week is...
Mirurun and Rei-chan!
Mirurun had a weird look on her face.
And Rei-chan didn't have any weapons except for the deliciousness.
I wanted two more.
Please try the takoyaki and okonomiyaki in front of you.
How is it?
It's sweet.
It's a cake.
That's right.
This is a sweet called fake sweets.
Takoyaki is cream puff.
Okonomiyaki is chocolate cake.
This will be on sale from mid-October at Yoshimoto Entame Shop, Namba Shop, and Dotonbori Shop.
So this time, we will have a battle of fake sweets.
If you eat these fake sweets and do a good food report, you'll win.
Let's start with Yu-chan.
This is not an okonomiyaki shop.
This is very delicious.
Next is Miura.
This is a fake cream that I showed to takoyaki.
Hey, are you looking down on the TV?
Mr. Yamaguchi.
I was playing with a character that I didn't know well.
Miruru!
Takako is decided.
Did you lose to Rei-chan?
I lost.
The season of new rice has come.
Learn the taste of autumn with rice.
The season of new rice has come.
Too fine rice rice rice is also