AISubs
All of a sudden, the most delicious Japanese food is Taisho's...
Taisho doesn't have nails
He doesn't have nails?
What is the best seasoning to eat the most delicious gyoza?
It's light and easy to eat
All the answers will be given by the god of location, Ajin-san
Don't miss it!
Stand up!
Bow!
Sit down!
Senpai is entering the finals of the R1 Grand Prix for the first time
He's a great guy. He won 14 times in R1, right?
I didn't win 14 times.
What?
I lost.
You said that he's not good at talking.
I'm not Human Nakamura.
You're not?
You're not Human Nakamura?
I'm not Human Nakamura.
You're the one who's licking him.
I'm not licking him.
I'm not licking my senior.
You're not?
What kind of misunderstanding is this?
Okay, okay.
It's not okay, okay.
Now, let's call out today's special coach.
It's Tanjiro, the god who gave birth to Naniwa.
Huh? Tanjiro-san?
Where?
Yes, yes, yes, yes, I am Tanjiro-san.
Is this the right way to say it?
This special lecture is for Tanjiro-sensei, the god of location, who has visited over 8000 stores in 30 years of his career.
Tanjiro-sensei, the god of location, who has visited over 8000 stores in 30 years of his career.
Who doesn't know?
Seriously, honestly.
uh, that much?
Awkward, awkward.
I didn't know, but my sweet and spicy menu.
don't you know
No, I didn't know until Sayaka.
That's right.
Sayaka is the oldest.
This is true in this case.
so?
No, do you know this?
I have no idea.
If the numbers are that different, I wonder if I'll turn to the side I don't know either.
will it be washed away?
No, I think it's bad to know something.
No, not at all.
What is the maximum number of locations you shoot in a year?
At the peak, there were about 200 in a year.
Huh, that's great.
One-third of them are already on location.
It means you're out.
But there are times when I say, “I want to eat.” Well, if anything, well, this is irresistible for those who like it.
I think so.
I see. Including in the plan, I'm too much, but in my stomach. I see.
If you praise him for everything, you'll end up thinking that Mr. Tarzin himself isn't the real deal, so it's a good idea to avoid it. I agree.
Even if we say that we go to a lot of locations, it's probably like we've gone 100 times. That's right, about the shop.
Oda-san, how old are you? Are you doing about 2000?
Zero!
Have you seen it? I'm the food location.
Zero!
Anne!
Oda-san, is that why you've been in the entertainment industry for 2-3 years?
18th year, me!
Himeyagatteruyan! Himeyagatteruyan!
What have you been doing for 18 years?
What are you doing, noisy guy!
I congratulate you.
Only 18 years old?
e?
Yuri is the one who comes out, isn't she?
everything!
I'm sorry, I'm sorry, I'm sorry.
Wait a minute, it's gone bad, he's totally gone.
Yuuri comes out.
I'm sorry, I'm sorry.
I would like you to learn various report techniques today and go home.
Now, let's learn about the knowledge related to food from the god of such a location.
First of all, here is the Kansai's absolute eating menu chosen from 8000 prefectures.
It's amazing that you can hear this from Mr. Harajin, which is amazing.
But Kansai, I wanted you to teach me Tokyo.
It's really good.
Don't stop in a week.
In a week of self-study.
It doesn't change at all.
Let me introduce you to the best three.
Thank you for waiting.
This is the best three that captured my tongue.
Watch this VTR and enjoy it with us.
Wonderful.
No.3 on the menu that you must try in Kansai.
Benkei, located next to Hankyu Nishi-kyogoku Station in Ukyoku City, Kyoto.
This restaurant has been running for more than 40 years, starting from a small stall.
This is a famous restaurant in Kyoto, which is loved by the locals.
The specialty menu here is...
Genkei Udon
It's thin
It's a sweet soup, and it's also the store's signature dish,
Kinpira Gobo and meat
The spiciness of Kinpira
In addition, the thin udon noodles, which are typical of Kyoto, go very well with it.
However, this is not the recommended menu for Mr. Tajin.
That is...
Tajin Special!
Mr. Tajin, please convey the deliciousness of Tajin Special in 20 seconds!
This is a spicy pumpkin, but I wasn't good at spicy food at that time, so I cooked the beef tendon in a sweet and spicy way, and at the end, I boiled the egg and made it mild.
This is a delicious udon that can be eaten without leaving a drop of soup stock.
It's wonderful.
The second dish that you must try in Kansai.
Asahiku, Osaka.
It's a restaurant in front of the Kuyakusha, Istanbul.
The signature dish of this restaurant is...
...Turkish rice.
What is this?
It looks so delicious.
There is demiglace sauce under the pork cutlet.
In addition, there are eggs that everyone loves.
Inside is light ketchup rice.
This is simple and delicious.
However, this is not the recommended menu for Mr. Tajin.
Roast 250g of large pork for 5 minutes.
Add ketchup and special seasoning and cook for another 3 minutes.
The dish is completed.
Porkchop
Mr. Tajin, please cook porkchop in 20 seconds.
This restaurant is located behind my house.
I eat this porkchop once every two times.
This restaurant uses good pork.
This pork goes well with rice.
This ketchup goes well with rice.
This is amazing.
This is the first menu I want you to eat in Kansai.
Kitamoto A well-known fish farmer's restaurant Grillbon Specialty dishes of a long-established fish farmer with a history of more than 70 years
This is Telekatsu Sandwich
This is amazing
They use a lot of Australian's fillet
The texture is good and the texture is good
This is also loved by many celebrities
However, this is not Tarzan's recommended menu
Put the Australian cut meat on the big bread
with high temperature oil for about 5 minutes
The outside is crispy and the inside is medium rare
Finally, if you put curry on it
Hede katsu curry stew
It looks very delicious
It's not rice
Then, Mr. Tajii
Recommended points for Hede katsu curry stew
Please do a food review at the studio
This is the best
Please take a look
Big Hede katsu is no different from my hand
This is amazing
This curry sauce is also delicious
Here it is
Please wait a moment, Mr. Camera
It's heavy
You have to be careful when you eat this
This smell is good, isn't it? Let's give it to you The meat is very tender This is that Oji beef I'm using the selected fillet meat The sweetness of the meat is the sweet taste of the curry roux. I also love this Shokutei Tsurubesho
This time, I prepared it specially.
However, there is no money for this amount of people.
I prepared only for three people.
The three people who answered the quiz correctly can eat it.
A round day for adults if you want to eat
Quiz I don't think it's a very old program.
If you know the answer, put it in this colorful earpick box.
Let's go. The question is.
Why is Mr. Sardine wearing black seed when appearing on TV?
If you know the answer, put it in this earpick box.
for legends. Just so you won't hear it.
Make your style look good. Your style is so pretty.
That's not it!
Make your style look good. Your style is so pretty.
If so, I don't think it works. If it is, I think you won't get an effect.
Excuse me. That's not fair.
That's all I have. That's all I have.
That's all I have. That's all you have.
No. That's not it.
1 trillion. It's 1 trillion.
I don't have food. I don't have food. I'll use food.
I see. Disappointingly.
There aren't many black foods, so it's to make other foods stand out.
I see, it's to make other foods stand out.
That's good, that's good.
I always make the encounter with food an important thing.
What?
You make the encounter with food an important thing like a wedding.
That's deep, that's deep.
It's fun to do that.
It's more of a technical thing than an emotional thing.
Eating food.
I'll eat the bad stuff too.
I'm back to cooking.
That's not it, that's not it.
Mr. Tadashi just gave us a great hint.
That's correct.
That was quick.
That was correct.
That was a great answer.
Yes.
It's not like that, but I'm worried about the blackness of my skin.
That's not it, that's not it.
It's the same.
It's the same, but...
What do you mean by the same?
It's the same answer.
Did you hear it?
No, I was thinking.
I don't know why it's the same.
I can't hear it.
You can't do it.
Please take a seat.
It's a water cannon.
Correct.
You got it right.
I did it.
Correct.
So, the three of you got it right.
By the way, what did you do?
I tried to make the steam come together.
Correct.
Did you do that on purpose?
That's what happened.
When I fried the noodles, the steam came up.
I thought I could see the black side of the bag.
That's amazing.
The three of them will eat the curry stew.
Now, please eat it.
Thank you for the meal.
Please eat properly.
Yes.
Let's start with Lena.
Yes.
Oh, here it is.
I found a treasure chest.
What is it?
Thank you for the meal.
I've only seen Hikomaru lightly.
But it's really heavy.
It's like a meteorite.
It's a really heavy meteorite.
It's not a big deal.
The weight of a meteorite is not strange.
Thank you for the meal.
It looks soft.
It's soft.
It melted.
Don't lie.
It's really bad.
It melted in my mouth.
It melted.
It's a lie.
But the batter is really crispy.
It's delicious.
I changed the taste.
It's delicious.
It's soft, isn't it?
It's a big bite.
It's so delicious that I can't speak.
It's like a god of beef.
Can I eat it normally?
It's bigger than my face.
Aizo's face is bigger.
Look at this.
Thank you for the food.
Good.
It's okay.
This is a little off, too.
Can you hear this? It's very crunchy.
Oh!
Can you hear this?
Why are you talking to yourself?
I'm not sure what to do.
It's a great example of how amazing Mr. Tarjin is.
ーTarjin's recommended foodー
ーI hope you try itー
ーNextー
How to tell the difference between a good restaurant and a bad restaurant
Ok, let's start with this one.
A good restaurant with a lot of food is __________.
What is it?
Is it easy to understand?
Nagisa
Kitchen
Oh, I see.
Maoki
Air-conditioning
Oh, I see.
Airi
Language
What?
You don't like it, do you?
The answer is out.
What?
I was just asking you about the restaurant.
It was Kankisen.
It doesn't sound like a good idea.
Kankisen has amazing volume because it is deep fried food.
So if you saw it from a little far away,
I wonder if I can go to a place where there is a line of oil about two lines from the ventilation line outside.
I don't like girls.
I choose a beautiful place.
I agree.
Next, I will show you how to cook delicious food in a delicious restaurant.
My favorite shop is Taisho's Honyalala.
The state of Taisho is strange.
She's too picky.
No Thai claws.
Taisho's hands turn red. Taisho's hand in thinking about ingredients is too unobtrusive.
Taisho's hands turn red. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients.
Taisho's hands turn red. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients.
It's delicious even if you have to sacrifice so much that Taisho's hands turn red when you think about the ingredients. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients.
It's delicious even if you have to sacrifice so much that Taisho's hands turn red when you think about the ingredients. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients. It's delicious even if you have to sacrifice so much that Taisho's hands turn red when he thinks about the ingredients.
A delicious multi-technique that can be done from tomorrow at the location of the god of the rocket.
What is this?
Now, let's learn the easy multi-technique of the food that anyone can do from tomorrow.
Best balance, vinegar and black pepper in the king's dumplings.
Is this so?
There was a place called Takaragaike store when I went there.
I tried various things with the store manager there, such as putting mayonnaise on it.
Vinegar and black pepper.
Once you do this kind of thing, it's very refreshing.
I especially recommend it to women.
Really?
That's right.
Vinegar and black pepper in the king's dumplings.
So I prepared it for the studio.
If you don't put it on the table, you can ask for vinegar, so please get vinegar.
I put it in here.
If you put this much in, you can put a little more black pepper in it.
The more you put this in, the more punch it has, and the aftertaste is refreshing.
Who wants to eat it?
I want to eat it.
What should we do?
Let's go to Akarin.
This time, Akarin will eat it.
Thank you for the food.
It's better to put a lot of noodles.
I love dumplings.
Thank you for the food.
It's a little spicy, but it's delicious.
Thank you for the food.
It looks delicious.
How is it different from usual?
It's refreshing and easy to eat.
Really?
It's really delicious.
It's delicious.
I can eat as many as I want.
There is a way to eat curry udon without flying all over your clothes.
I've seen it on TV, but apparently it's absolutely impossible.
Even if you cut a white wall, a white desk, or a white cloth and eat it with your whole body white, it will really fly all over.
What kind of TV show is that?
Tarjin is going to do that today.
Is there really a way to eat curry udon without flying all over?
This is quite a rich udon
It's going to fly
It looks like it's going to fly
I'll try it once
I will eat it
It's curry udon
It's delicious
It didn't fly
It seems to be flying
It looks delicious
Actually, the curry flies because the last noodles dance
It's to suppress the dance
After putting it in your mouth, use chopsticks to suppress the last part of the noodles
Let's do it
I put it in my mouth
I think it's good to eat like this
In addition, I will show you the technique of Kousoku Suzuage
, which is the same as Mr. Shimura's watermelon, but I think that if you remember this, I think it won't get dirty for the rest of my life.
On behalf of NMB, the princess of udon, Lena Pyon, will challenge you.
I was able to meet with udon again.
Make udon quickly.
You are very strict.
I was surprised when I first met Lena Pyon.
You are very strict.
I like Lena Pyon too much.
Shut up.
You are mean.
I eat udon.
This is amazing.
This is a good noodle.
ITADAKIMASU.
What are you doing?
Stop it.
This is the best udon.
I ate your hair.
This udon is so delicious that I want to eat your hair.
You ate my hair.
But you weren't flying now. But you didn't fly now, did you?
Didn't fly, didn't fly I didn't fly, I didn't fly.
Now, Kashiko, who was excellent this week, is no good at all. Let's announce the stupid child. It's becoming a reward or punishment game at Batch Coco. Let's announce the bad kids who were good this week.
I will announce it then. This week's KASHIKO is, MAOKYUN!
Final battle, you got it right. He got 3 correct answers.
4th place!
Your powers of observation are wonderful. His observation skills are great.
And the candidates for this week's bad kids are...
Rena Kiyo, Iso-chan, and Momorun!
They are the three test-takers!
This time, the three of them will have to compete against each other in the Udon High Speed Sushuri Contest!
Let's do our best!
The one who doesn't look the most delicious is the bad kid, right?
That's right!
Let's start with Momorun!
That's good.
Are you sleepy?
It's okay.
You're so bad.
Why are you whining?
So stupid.
He won!
But you can't be happy by eating udon!
Even after the dream
Amatatsu!
Next time, Amatatsu-sensei will teach you how to use the weather!
What is the unexpected knowledge you can use tomorrow?
The studio has changed quickly, and the back side of the weather forecast is open to the public!