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Soon to be a boom? Shinkankaku Udon
Tonight, the two specialists will tell you the latest information that you want to eat right away
Kirin
Thank you!
You didn't listen to the teacher's advice, did you?
I didn't.
I couldn't be invited to the udon world anymore.
Don't say that!
She said she couldn't be invited to the udon world anymore.
She also said she couldn't be invited to the normal world.
This time, we will have these two people present which noodle dish is suitable for the national soul food.
First is Yusa-sensei of Soba.
He has a lot of knowledge about Soba.
When he has a lot of knowledge, he eats three meals a day.
He is a teacher who loves Soba.
I love Soba so much that I do this kind of thing.
He is active as a Soba violinist.
Wait a minute. Aren't you trying to stand out too much?
You are a Soba violinist.
I really like it.
Actually, I was active as a normal violinist when I was young.
I am also active as the world's first Soba entertainment group, Yusa Soba, which aims to merge Soba and music.
That's right.
Can you play a song that you made with the image of Soba today?
Yes.
Can I?
Yes.
Never.
It's cool.
That's amazing!
I don't know what to say.
Thank you for waiting.
Next, Lena, the representative of udon.
Today, I'm not a teacher, I'm a teacher.
You came here as a teacher.
That's right.
CMF's captain.
I'm from Kakao store, the real udon store.
Are you saying that you eat udon every day?
I eat it.
I drank it in real life today.
What do you usually eat?
I eat ramen.
Where is the real profile?
I'm from Kanagawa Prefecture.
The captain is also real.
Nenapion is also recognized by Udon Ai.
It seems that he is also working on such a big contract.
He is a member of the Udon Prefecture.
He is Kaname Jun from the Udon Prefecture.
He is a PR ambassador for Udon in the Udon Prefecture.
Do you have any evidence?
Look at this.
It smells.
When was this?
This is 2014.
After that?
The contract is over in a year.
There is also a show of udon.
That's right. Mokumoguruna's udon walk.
Isn't it too much from various places?
I'm uploading a video of what I'm making.
Is that on the ground?
This is C channel.
C channel?
It's a free mobile application.
Is there a demand for that?
There is.
I don't know how many people are watching.
I'm watching a lot.
Recently, the number of views has increased.
I re-confirmed that everyone liked Lena Pio.
It's not a specific number at all.
It was zero when I saw it the other day.
Zero?
What are you broadcasting for?
It's zero.
After listening to the teacher's presentation, everyone will be judged which one is suitable for Japanese soul food.
If you choose the chosen one, you can eat the teacher's recommended soba or udon.
And the studio is divided into soba and udon.
I guess there are many udon restaurants in Kansai.
Udon.
There are few soba restaurants.
Do you know the difference between udon and soba?
It's completely soba.
Is it soba?
At times like this, people call it soba.
Don't you think it's a little too much?
You know, right?
Udon is good.
It's definitely udon.
What are you saying?
I'm saying it's okay to be frank.
Udon restaurant.
You said it well.
No, no, no, no.
I've never eaten soba before.
I've never eaten soba either.
That's right.
No, no, no, no. That's a lie.
No, no, no, no. Why are you wearing a real soba?
Why are you wearing a real soba?
No, no, no, no.
I don't have any other weapons but a real soba.
No, no, no.
Soba vs. Udon. Which one is loved by the Japanese people?
Let's compare the local soba and udon that exist all over Japan and see which one is loved by the Japanese people.
Let's start with the soba.
Let's see which one is loved by the Japanese people.
I think there are still a lot of things that are not listed here, but there are a lot of soba restaurants in each part of Japan, but I think the number is over 50, but there are still more and more in various places.
We live in Shiga, and there is a soba restaurant called Ibuki Soba in Shiga.
In Shiga Prefecture, this Ibuki Soba is said to be the origin of soba.
The first time I started cultivating soba in Japan was in Ibukiyama, so I've been there, but I can't believe it's a soba specialist and a Shiga specialist.
I can't believe I can merge in such a place.
There are soba restaurants in each part of Japan that are characterized by such a region, but this is one of the famous ones.
This looks really delicious.
It's a three major soba restaurants in Japan.
Togakushi Soba. This is a soba restaurant in Togakushi City, Nagano Prefecture.
This is a soba restaurant in Nagano Prefecture.
You don't cut it, but you make a long circle and serve it.
The way of cutting is also called Marunoshi, which is an old-fashioned way of cutting a circle.
It's a very delicious soba that you can stretch more and more with the way you put it.
Next is Izumo Soba. It's a soba from Shimane Prefecture, but it's a soba that you put on the side of the noodle soup and eat it, but it's famous for the soba called Wari-go Soba, and it's put on a round plate, and it's put on various ingredients, and it looks like a gorgeous soba.
I'm from Shimane Prefecture, but every time I eat Toshikoshi Soba, I eat Izumo Soba.
That's great. I envy you.
I can eat it.
You can eat it, right?
I can eat it.
You can eat it.
You are cute.
I'm getting even more hungry.
I've never eaten it before, so I'm getting even more hungry.
The last one is Wanko Soba from Iwate Prefecture.
I think you all know this.
It's exactly the entertainment of soba.
They bring a lot of one-bite-sized soba bowls.
Kyuji-san calls me, like, Hai-chan-chan, Hai-don- don.
The more I eat it, the more I get hungry.
It's a very fun soba.
A new new wave in the soba world A new new wave is a different soba that adds an arrangement to soba It's a different soba Everyone was interested in it. The yuzu flavor is the best
It's refreshing, so it's a really refreshing soba.
It feels a little sweet, so I think that in the springtime, the young owner will develop a variety of soba noodles that will look great on Instagram.
I'm sure yuzu will eat it too I think I'd like to eat it around here, right?
because here
look at it
Earlier, there was certainly a lot of soba, but the amount of udon was extraordinary.
Just wait a minute, wait a minute
Because noppen udon from Shiro Prefecture is not on top, you know Renapen noppen udon, right?
What kind of udon did you eat?
Flat face udon
Already
Ankake Udon
So those shiitake mushrooms and yuba
yes
Because it has a bit of ginger on it
Nagahama specialty burn
Very warm from the stuff in very cold regions
Wonderful udon that keeps you warm until the end
I'm saying hey now
hey you say
I'm sure there are a lot of udon
There are other udon, right?
And at the Renapen Udon Party
There is a udon that this udon is the king
Sanaki Udon
Sanaki Udon is udon from Kagawa Prefecture, the country where Renapyon was born.
There was a big boom in Sanaki udon.
No, no, it's not like that at all anymore, it's evolved into a standard now It seems that even the members go on trips to Kagawa Prefecture, and Ayaka and others go on weekends a lot.
That's right, yes, I really love udon noodles from Kagawa Prefecture .
Could you please stop serving it for a moment?
The amount of udon noodles in Kagawa Prefecture is so small that you can visit many in one day.
I see, so you can enjoy it that way? That's right.
Can you say that?
When you get on that taxi, it will take you to that famous udon restaurant one after another.
That's nice, so even if I don't know, can you take me there in that taxi?
That's why if you tell the driver how many houses you want to visit, he will take you to all of them.
No, no, where will you take me when I get on Renapyon? I've never ridden before
Have you never ridden before?
A new wave has arrived in the udon world
The one that is expanding its power now is this Buzen Udon
The characteristic of this Udon is that the thinner the noodles are, the stronger the texture is
The characteristic is that the big tempura is on top of it
Soba vs Udon, which one is better for the body?
Soba is a diet food that makes women happy.
I see.
Soba is a low GI food.
A food with a high GI value,
the blood pressure rises rapidly after eating,
and the insulin secretion becomes active.
This insulin makes fat,
and it has the property of being accumulated in the body.
Soba has a lower GI value than udon and rice,
so it is said that it is difficult to gain weight.
Let's think about it.
Soba has a GI value of 59-100g.
Udon has a GI value of 80g.
It is said that the amount of soba is overwhelmingly small.
If it was soba, I feel that there is no sense of guilt even if I eat more than udon.
I understand.
There is.
At first, I wanted to eat soba mainly because I wanted to lose weight.
So I tried to eat soba more than udon.
Then, the soba was really delicious,
and I thought it was better, so I started to eat soba.
I see.
That's right.
The reason is diet.
That's why there are ways to eat soba.
That's right.
One more thing.
It was written that soba contains a lot of lutein.
Soba contains a lot of lutein, which has antioxidant properties.
By having this, the blood becomes smooth.
So, it is said that it is a food that can be expected if it has a high blood pressure,
such as preventing the aging of the skin,
even if you eat udon.
Sometimes the soba is mixed.
I'm taking a routine with that.
I'm talking about standing eating.
I'm doing this with the same monkey.
I'm taking a routine with that.
That's right. That routine.
That's enough for us.
I'm sorry to make a sudden big voice.
If you eat one piece of chicken soba, you can get the amount of routine you need for a day.
Everyone, please eat one piece of chicken soba a day.
One piece of chicken soba a day.
That's enough for us.
Udon is a perfect power food for Japanese. Actually, it has less calories than soba.
I've been saying that soba is good for dieting and has low calories, but I think you'll be surprised to see this.
Udon has fewer carbohydrates than soba. Udon is 21.6g and soba is 26.0g, so it has less calories.
I see.
Udon seems to have more carbohydrates than soba.
That's what I think, but there's one more thing. Udon is very suitable for work and study, and it's the source of energy.
So, recently, artists have been eating udon before their concerts to get energy.
It seems to be very popular.
So, Lena-pyon, do you eat udon before the concert?
Yes, I do. It's good for digestion, so I eat it.
Do you eat it?
I've never seen it before.
I eat it in my heart.
I ate three American dogs yesterday.
Hey, hey, hey!
The best soba and udon that Suu can recommend!
This is the last match.
The best soba and udon that Suu can recommend!
Let's start with the soba, please.
My life has changed since I met this soba.
The best soba that Yusa can recommend is...
Ukiya's Soba, located in Ponto-cho, Kyoto.
The third generation of Mishima-san has been working hard on the distribution of soba for many years.
He is the only soba craftsman in the world who has received a reward from the emperor.
Ukiya's Soba, which can only be sold by the craftsman recognized by Mishima-san, is a thin Uchi-men made with about 1.1 mm.
It is natural to use the best materials.
Because it is a simple material of soba flour, water, and flour, it has a different taste depending on the craftsman.
The popular menu of such a historic store is the original soba, Uki Soba.
The mixture of natto and egg is mixed with soba, and it has a mysterious texture.
And this is the best soba that Yusa-sensei recommends.
It's a 10% soba made by a skilled soba chef.
You can enjoy the taste and aroma of soba to your heart's content.
Soba made by a famous Japanese chef.
Yusa-sensei, please tell us about the charm of this soba.
Since we're here, I'd like to show you my way of eating this soba.
First, I'll eat this soba by itself.
Please don't put it in the soup.
I can't stand it.
Is it the smell?
Yes, it's good.
It feels like it's going through the nose.
It's the jewel of soba, so it feels like it's directly transmitted.
Next, I'm going to dip it in the soup.
Please be careful not to dip it too much.
I'll eat it with about one-third of the soba that I raised.
That's all.
It's quite delicate, so it loses to the strong scent, so it's also a spice.
Put wasabi on the soba.
How do you eat that?
I recommend eating it on the soba.
This is the first time I've heard of it.
After all, I recommend this way of eating.
Looks delicious!
Don't you want to eat soba?
It looks very delicious.
Now, let's go to the udon.
The moment I ate this udon, my whole body was wrapped in udon.
The best udon that Genapyon recommends is Ayumi's Udon in Kagawa Prefecture.
It is a famous restaurant in Udon 2 that not only locals but also customers from outside of the prefecture can't resist.
The life of Sanuki Udon is the strength of the waist.
The dough is kneaded carefully on the back of the foot for about an hour so that the waist comes out more.
In order for the hardness of the noodles to not change due to air and temperature, the craftsman is particular about adjusting the mixing of flour every day.
From the standard to the seasonal limited items, you can enjoy more than 30 kinds of various udon.
Among them, Lena Pyon's most recommended is the tamatama udon, which is mixed with boiled noodles and eggs.
Because the noodles are not soaked in water, you can taste the original texture of the noodles, which is unique to Tsu.
Udon's main store, Kagawa prefecture's udon.
Please convey the charm with Lena Pyon's hot udon love.
You don't have to chew udon too much, so even if you chew it, it's up to 3 pieces.
What?
3 pieces?
3 pieces.
3 pieces of udon is the most delicious.
Let's eat.
It's good.
1 piece, 2 pieces, 3 pieces.
Wait, wait. What is it?
I'm counting on you.
4, 5, 6, 7, 8, 9, 10.
Yes.
10 points.
What is it?
I'm going to cry.
Why did you say 3 points?
Don't lie to me.
Let's see the final judgement.
Only the majority will be able to eat the soba or udon that was introduced.
The national soul food is buckwheat docky win um um amazing
The teacher's difference is coming out, so let's have everyone who chose buckwheat eat it
We have to start with the soba first, right?
Yes, as it is.
As it is?
Yes, as it is.
As it is.
It looks so good!
It's so good.
How is it?
The aroma of the soba itself is amazing.
I see.
It's so good.
The aroma of the wasabi is the best.
I'm sorry to ask you to come all the way from Kagawa.
It's a shame.
It was a good choice to come all the way to Saito- kan.
Let's go to the last place.
Let's go to Oogai.
I'll leave it to you.
1, 2, 3, 4, 5, 6, 7, 8, 9, 10.
It's 10, isn't it?
I knew it!
What is that?
Now, let's announce the winner of this week's talent show.
The prize is a punishment game.
Now, let's announce the winner of this week's talent show.
The winner of this week's talent show is...
Apon!
It's great that she came here to eat in private.
And the winner of this week's talent show is...
Akarin and Nagisa!
What?
I want to expose the back of Renapyon-sensei's face.
No, no, no.
It's to make the show more exciting.
Originally, Renapyon was an absolute idiot.
No, no, no.
I'm such a genius.
Today, Renapyon is an absolute idiot.
This time, the two of them will be challenged by Quiz Battle Royale.
Quiz Battle?
Today's theme is a quiz about soba and udon.
The number of correct answers will be determined by the number of members who win and lose.
The first question.
Where is the famous Tohoku prefecture in Sanuki Udon?
This is...
Let's open it together.
Tadao prefecture.
Correct.
Let's move on to the second question.
What are the nutrients that are said to be effective in preventing lifestyle diseases that are often included in soba?
Yusa-sensei said soba.
What is included in it?
Open.
Akarin is...
Luchin.
It's Luchin.
Luchin.
And Nagisa.
Sumura.
It's a bath bomb.
Sumura.
Next, the third question.
What is the name of one of the three major soba restaurants in Japan, Izumo soba and Wanko soba?
What?
It's the one that said that you should not cut the water so much that it looks like a ball.
The answer is open.
Akarin.
Chouchou soba.
Nagisa.
Endama soba.
That's not right at all.
It's Togakushi soba.
Is there such a story?
It seems like you don't remember at all.
Ruchi of Ruchi?
Yes.
Since it was close,
Nagisa 1 point, Akarin 1.1 point.
Today's Bakako is decided by Nagisa.
Is there such a thing?
Thank you very much.
vable, people
Where? For who?
Is
the coffee useful at both two nights?
The next is came closer to the truth of coffee
Lemme tell you an unexpected information
What is the delicious way to take a bath taught by a professional?