AISubs
A cooking class taught by a super popular teacher, Mr. Karisuma
How to make juicy hamburgers that can be made immediately
This is the Nekojiru Nageposhira
Mr. Karisuma's best-selling convenience goods
In addition, there are also Christmas gifts from the program
Kirin
Re
100,000 yen
Let's call out the teacher of this special course
Mr. Natsuko Nakamura, a cooking researcher
Ginza Cooking School, which serves as a principal, is famous for waiting for three years to enter.
He is a master of charisma.
He is sexy.
Mr. Natsuko Nakamura, a master of charisma.
Thank you very much.
Do you like it?
Do you cook today?
Koko-chan was good at cooking last time.
Is that true?
I make a lot of udon.
Is that true?
It's true.
Have you ever eaten udon?
Yes.
You are enthusiastic.
When I make udon, my noodles become udon.
I don't want you to see it.
So I don't show it.
It becomes udon.
If a woman can cook, a man can't.
Please learn it.
This is the first theme.
Mr. Natsuko Nakamura, a master of charisma. This year's hit is the kitchen convenience goods.
Among the popular convenience goods of 2017, I brought some of them to the studio, so I'd like to introduce them.
The first one is here.
How do you use it? Do you know this?
It was a big hit this year.
What I made with it was a big hit.
Really?
What is it?
There's something jagged, and it looks like it's going to be carved.
What do you like?
It was popular this year, wasn't it?
Onigirazu.
Onigirazu has been popular for about three years, hasn't it?
That's right.
Okay, Moka.
It's like misoshiruki.
What do you call it?
Miso shiruki.
Miso was popular, wasn't it?
It's a long story.
It's not miso.
It's been popular in Japan all the time.
Smile, what do you think?
When I accidentally bought thick noodles for ramen, I put them in this to make thin noodles But it might be the closest, it might be the closest Closest May be closest Closest May be closest May be closest May be closest May be closest Maybe the closest, the closest, the closest, the closest, the closest, the closest, the closest, the closest, the closest, the closest, the closest, one It might be the closest, it might be the closest
When you accidentally buy thick ramen noodles, put it in this
Pasta and udon are rich in carbohydrates
Of course, there are also fresh and delicious ones
Basically, it's a diet
Ruririn, who answered correctly, will also try it
It's very easy
It's light, isn't it?
It may be a little fun
It's been a long time since it's been made
Please open it
Wow, it's amazing
It's amazing
It's good, isn't it?
It's amazing
After heating the zucchini noodles in the microwave and pouring the commercial sauce
It's delicious
Zucchini meat sauce is completed
How does it taste?
Hmm...
Juicy?
That comment is wrong.
But that's right.
It's delicious,
and it's quite filling.
The texture is similar.
Zucchini is
about one-fifth of calories
than pasta made with normal noodles.
Then you can eat five times as much.
You can eat five times as much.
The following goods are here.
This.
It's a convenient item used for cooking.
It's a popular item.
It's like Japanese sweets.
Can you give me a knife?
There's a hole here.
There's water.
It's a tatami.
After the dish is done, we use this as a magic stick to cast a spell.
It's smooth and spicy.
Wow, it's delicious.
That's correct.
It's not correct.
The correct answer is this.
It's a Japanese confectionery.
It's correct.
I didn't expect you to get this right on the first try.
You can tell by looking at it.
This is a popular convenience store product.
It's very popular to make Japanese confectionery these days.
It's easy to make, and it's delicious when it's freshly made.
You have to try it.
I'm so happy.
I'm going to make Nerikiri.
Nerikiri?
Yes, it's the most popular.
It's pink today, and the season is a little different.
For example, if you want to make a cherry blossom, you want to make a pattern.
I want to make a pattern.
That's what this is for.
I think it's okay to use a different ruler.
That's right.
It's not straight, but there's a groove in the shape of a nine.
Do you understand?
This exquisite nuance is cute.
If you add a little more scenery and do this at this groove, look.
It's like this again.
Oh, I see.
It becomes like a petal.
But it's surprisingly easy, isn't it?
It's easy. Anyone can do it.
Anyone can do it if they have a good sense of art.
And if you want to paint it yellow, you can use a tea strainer to push it.
If you put it on the edge of the tea strainer and push it,
It's done.
I've seen this before.
It's cute, isn't it?
Do you want to try it?
Wakashi?
It's not enough.
I'll give you all of them.
I'll give you all of them, and I'll choose one.
Who's the winner?
Who should I do? Who should I choose?
Konomi, let's go, Konomi. Let's go to Konomi.
By the way, do you usually make sweets?
I don't make sweets, but I try to cook. I don't make sweets, but I try to cook.
Doesn't it smell really good, teacher?
I ate a pig bun, so it smells like a pig bun, right?
It smells like pork buns. It smells like a pig bun.
That of the pork bun itself, the smell of the nose, maybe. It smells like a pig bun, right?
What should I do with this?
As much as you like, this kind of feeling, from top to bottom. It's easy to do as you like, but it's different.
Ah, but it's cute!
If it's this, isn't there something you'd like to try?
Yes, there is.
But I feel like I've been put on by Sensei quite a bit.
It's okay, it's okay. You can do it all by yourself.
Thank you.
Now, the next item is this.
It's this device, but how do you use it?
If you push it, a needle will come out, so be careful.
It's a needle in the middle, so you can't touch it.
It's small.
You can't touch it.
But it's smaller than I thought it would be.
How do you use it? It's a small size.
Do you understand?
Saran!
Make a hole in the shell of an egg,
and make pudding with the shell of an egg.
There is such a thing, isn't it?
That's right.
OK, Maokyo.
An egg.
Yes.
The one that makes it easier to peel the egg before boiling.
Oh, I see.
It's hard to peel the shell, isn't it?
That's right.
The correct answer is this.
The goods that peel the shell of a boiled egg cleanly.
All right.
That's right.
It's simple. A raw egg before it's boiled. swelled one. It's the one who's a little bloated.
This one here.
Huh?
A tiny hole. A tiny hole.
Does that alone make a difference? Not at all.
Er.
Anji, does this alone change anything?
No, I will definitely enter.
sorry.
Such a distant teacher, wow.
So, let's mix a little up to the frame. Then the yolk will go to the center.
Huh.
Mix it up?
Don't boil it in hot water because it will break easily.
Out of the water? Yes. Put it in from the water and mix up to the frame.
But the appearance of mixing is also sexy. on second thoughts.
Thank you.
There is also a majo feeling.
Cool the boiled eggs well before peeling them.
Now, Mao will demonstrate using the goods.
Should I peel boiled eggs or something?
I will, I will
It's always soggy. It's tattered and the white is shaved.
Ah, ah, ah, it's really peeled off!
Peel off big!
He's a really nice guy. Feels good!
It feels great! It's amazing! Amazing! Amazing!
Amazing! Amazing! Amazing! Amazing!
In front of the teacher's example, Shion tries to make a hamburger!
You don't usually cook?
No, I don't.
You don't?
No.
Oh, this is that, right?
It's the type of thing you fry, right?
I saw everything for the first time.
The ingredients.
As you wish.
Yes.
Right?
Half.
Yes.
You can do as you like.
Is it too much?
As you wish.
I don't know.
It's good for her to do it in the kitchen, isn't it?
You can do it.
I'll do my best.
She puts the ingredients in the bowl.
She kneads it with her hands.
I wonder if it's right.
It's cute that she's doing it while looking for it.
She looks like a demon who's watching it.
I thought it would comfort her.
She's kind.
Shion.
It's good.
Yes, it's good.
It's cute.
My hands are small.
How long are you going to do it?
It's not good to have small hands.
It's done.
Let's fry the other two.
This one.
What's this?
That's not it.
That's right.
That's not it.
You're talking like a teacher.
You don't have to put it in oil.
Is it okay if I don't put it in oil?
Can you do it?
You don't have to put it in oil.
I can only hear the sound.
It's better.
It's a rare way to use it.
I think it's fun when you're cooking.
But I don't cook much.
And then?
It's grilled on high heat.
Please turn it over.
I'm so angry.
You're the least careful.
I'm not used to smelly things.
5 seconds left.
5 seconds?
5, 4, 3, 2, 1.
Please put it on a plate.
Oh, my God.
After that, put the sauce on it and add the croissant.
It's done.
The surface of the hamburger made by Shion is browned.
Please try it later.
Nakamura sensei will teach you how to make a hamburger without failure.
First of all, don't mix it all up.
Separate the meat and the tuna.
The tuna is for the tuna.
Soak it first.
If you don't do that, only breadcrumbs will be in the meat.
That's not good, is it?
Soak it first.
Only breadcrumbs, eggs and milk?
That's right.
After putting it in here, don't add salt and pepper.
Add salt and pepper only to the meat.
If there is salt, add a pinch of nutmeg.
If you don't do that, it's not good if the salt gets stuck somewhere, and if you put salt and meat together first, it will be sticky and it will be delicious.
I've been doing this for a long time.
I'm watching with that smile.
This is the most delicious way to do it.
I'm going to mix it with minced meat, fried onions, and conger eels.
The point is that it doesn't fail here either.
If you mix it here at first.
Don't you mix it well?
I don't want to put in as much heat as possible.
That's right. If you put in heat, the fat in the minced meat will melt.
The fat in the minced meat will become juicy, so I want to grill it with the fat as it is.
I see.
I don't use a spatula even when I sleep.
I can heat the spatula, so I just use my fingertips.
Do you sleep?
Yes, I sleep.
No, you don't sleep.
About this much.
But it's mixed properly.
Yes, it feels like it's connected.
If you do that, it will be fine, but it will stick to your hands, so it's good to apply oil.
Apply a little oil to your hands and shape it.
It's pretty thick.
It shrinks.
If there is air inside, it will cause it to crack.
The surface should be as smooth as possible.
If there is a crack, it will crack and the juice will come out.
It should be as smooth as possible, like a baby's buttocks.
Smooth and clean.
It looks delicious.
Make a little dent in the middle so that the crack does not come out, and then bake it over medium heat.
It looks delicious.
And it's just the right color on both sides.
It's just the right color on both sides.
Shion, study.
Bigger hamburgers.
Bigger hamburgers are more juicy.
Baby's butt.
It's not good to eat an old man's butt.
What's the teacher's butt like?
Stop it.
But my partner is saying it, so what's the problem?
Stop it.
You're too strong.
It's because the fire goes through everything.
If the fire isn't strong enough, you can light it up and down while you're grilling it.
Look behind you from time to time, and see if it's cooked.
It looks good. When it's just the right color, you can turn it over.
Wow!
That's amazing!
Wow!
This is how it looks from the back.
It looks scary.
This grilled color looks good.
Is the lid okay?
It's still okay.
I want to add a grilled color to the back as well.
When both sides are grilled, the umami is sealed.
After both sides are grilled, add white wine.
Make sure the inside isn't raw.
Shion didn't put anything in the pot, did she?
Yes, I did.
I just did what I wanted to do.
That's why it burned a little.
It was better to steam it.
You had potential.
I was a genius.
I think it's about time.
I wonder if it's ready.
It's fluffy.
It's so fluffy.
It's super fluffy.
It shrinks a little, right?
It shrinks.
This is just right for one person.
It's done.
This is my favorite fluffiness.
It looks delicious.
It's fluffy.
It looks delicious.
Add ketchup and Worcestershire sauce to the broth left in the frying pan.
Boil it a little, and the sauce is ready.
Put it on top.
It's done.
It looks delicious.
Thank you.
Nakamura sensei's juicy hamburger is done.
Please try it with Shion's hamburger.
Let's start with Shion's hamburger.
Do you want to eat Shion's hamburger?
No, let's compare.
Why did you eat only Sensei's hamburger?
Can you cut it?
It's hard-baked.
How is it?
It's burnt.
The taste of burnt.
The inside is delicious.
Because the outside is burning. The outside is burnt.
Well then, teacher, let's start from the middle, shall we? Let's listen to the teacher's one from the middle.
Did you hear the sound just now?
Can you hear it?
You can't hear the hamburger being cut. You can't hear the sound of a hamburger cut, can you?
No, no. It's different, it's different.
The sound of meat juice popping, it started to move. very. You can hear the sound of the meat juice, right?
This is already delicious, it is. This is delicious.
Please push a little from the top. Please push it a little bit from the top.
I can hear you. Please listen to it.
Wow! Amazing!
want to eat. I want to eat it.
Nikujiru no Dagi Koshita!
It's hot.
She's an online eater.
The ingredients are the same.
The taste of the meat juice is completely different from that of Kanda Senka.
Even though they are the same ingredients.
The way you store the meat juice, right?
Yes. It's so good!
Thank you.
We will announce the winner of this week's Baka-ko competition.
The winner of this week's Baka-ko competition is...
Ruririn!
The winner of this week's Baka-ko competition is...
Shion and Moka!
Shion's cooking didn't go well, and Moka's miso was too long.
Now we're going to do a special homeroom.
In the previous episode of the railway, we made the head mark of Mizu-ma Railway.
There was a question about this head mark.
This time, I'd like to give the viewers a Christmas present.
Now we're going to announce the keyword.
Please apply to the address you see.
Mr. Yamaguchi, please give us the keyword.
What's the keyword?
Yamada is crying because he ate too many hamburgers
chew first
Keywords are biting
The keyword is biting
you're chewing
We look forward to receiving many applications.
Now the two of you are going to challenge the whipped cream battle just before Christmas.
From now on, with the start signal, you will have to whip the whipped cream at the same time.
And the one who stands on the corner faster wins.
I think it's going to take quite a while.
It's going to take quite a while.
Now, let's go. Ready, start!
It's quite difficult. It's simple, but it's quite difficult.
I'm sure I'm going to get tired.
I'm not sure about this.
Now, will there be a simple match like this after winning?
I think I'm going to get a neck muscle.
I'm already tired.
How is it?
But I'm getting a little heavier.
It's getting heavy? How is it?
I don't know anything I don't know anything.
My arms are starting to hurt.
I'm tired.
It's almost time But it's almost time.
It feels like Moca is getting heavier.
Shion, hurry up. Moca seems to be done.
I think I'm getting a little heavier.
Hurry up Hurry up. Hurry up.
I did it.
You did it?
Now, please come to Moca, camera-san.
I'm going.
Is Moca going to stand up? Ready? Go!
Is Moca going to stand up?
OK! OK! OK!
So, Moca is going to stand up!
This is a legendary episode.
What is the future of Osaka that her father is thinking about?
Please look forward to the next episode!