AISubs
It looks delicious!
This time, Manabu-kun will teach you a simple cooking class taught by a charismatic chef.
He will teach you how to cook beans that can be used right now.
If I do this at home, what will my wife think?
And he will introduce you to some convenient kitchen goods.
In addition, the opening will be made by making rolled omelette.
Rolled omelette!
Kirin!
Rei!
Taiman!
Check, please!
This special lecture is by Mr. Natsuto Nakamura, a cooking researcher.
He publishes many books about cooking.
He is also the head of Ginza Cooking School.
This is a very popular cooking school.
I'm looking forward to entering the school.
I have been cooking for 5 years now.
You have been cooking for 3 years.
Are the members of NMV cooking?
Yes.
Really?
She said yes.
Nagisa, what about you?
I can make fried eggplant.
You only say that on the radio.
Is that so?
Fried eggplant.
You can only make it once.
Yeah, I'll give you the shippon.
You can't say you can cook with that.
So, today we're going to learn how to cook.
Here's the theme.
Cooking knowledge that will help you quickly.
Knowing this, you can do it well.
I'd like you to tell me about it.
Here's the first one.
How to chop onions without making you cry.
It's painful, isn't it?
Do you know how to make you cry?
You have a lot of tears.
I put tissue on my nose, and I couldn't cry.
How is it? Is it right?
It's right.
Is it right?
Tissue is not a mistake.
I see.
The best way is to cut it cleanly.
You don't have to do anything.
This is it.
Cut it gently so as not to break the cells.
I see.
The ingredients that cause tears are the stimulants in onions.
They stimulate the eyes and nose and cause tears.
I see.
If you cut it without breaking the cells,
the stimulants won't break and won't come out.
I see.
But how do you cut the cells gently?
The teacher will show you how to do it.
I'll tell you a little bit about it.
You have to cut the onion so that you don't notice that you have been cut.
I got it.
I got it from the principal's performance sale.
Now I know why I've been waiting for three years.
That's right.
At the end, like this.
You cut it like this, right?
Oh, I do this.
That's right.
This is going to be crushed.
The cells are broken and the evaporative components are coming out more and more.
At this stage, it's quite fine.
And at this time, too.
Don't put it in.
How do you say this?
While pulling.
Don't crush it.
Even when you cut this, don't do this.
It's flowing.
If you make it flow, it's fine.
There is no atmospheric pressure component. I see, I see.
Sensei, you say something like, ZUMUZUMU.
Don't say ZUMUZUMU.
How is it?
It's close!
Because the cells are not broken.
But it doesn't come.
It doesn't come.
It smells a lot.
Really?
If it doesn't come with this, it won't come.
It won't come.
If it doesn't come with this, it won't come.
And the onions actually got stuck in my eye, so I'm crying.
You can't hit the eye.
If it hits physically, it won't come out.
If it hits one.
Now, this is the cooking time.
A way to remove the lettuce core in an instant.
Is it better to remove the lettuce core first?
Yes, if the lettuce core is attached, it will remove moisture and nutrients from here.
If you keep it, it will deteriorate faster.
Is it okay to keep the core?
If you put a wet paper towel here and wrap it, it will look like it was in the field, so it will take a long time.
Then, let's show the teacher how to take it in an instant.
Yes, this is the core.
Here, aim at the core and hit it.
If you turn it around here, only the core will come out.
The middle is completely out of the way.
Let's have someone perform.
Who wants to do it?
I thought I would be the one to do it.
Well, you can do it if you go home.
Even if you say that, Yuuri can't do it yet.
Yuuri can't do it at times like this.
Let's have Akari do it.
Do you usually cook?
Just a little bit.
I haven't done it at all recently.
Even if you only look like a girl,
you have that kind of inner side.
That's right.
Let's do it while you teach me.
Just touch it?
I'll do it.
That's good. Turn it around.
Wow, that's good.
That's good.
I can do it.
I eat lettuce every day.
Next,
How to easily remove the smell of raw fish in your hand.
I want to know this.
It's hard to get it.
Is there a trick that can be easily removed?
The easiest and most reliable way to get rid of the smell is
to touch it with your hands.
Really?
This is a stainless steel container.
If you touch it, you can get rid of the smell.
Really?
The cause of the fishy smell is
Trimethylamine.
When Trimethylamine touches a stainless steel object, it is separated by the power of ion.
Let's experiment.
It stinks.
I'm sorry. I'm not going to cook. I just want you to smell it.
I'm not going to eat it, but this mackerel was born for that, wasn't it?
It's a horse mackerel, isn't it?
I'm going to go pretty hard.
Wow!
Mr. horse mackerel.
You've already got a lot of it.
It's totally different from when I smelled it earlier. It's really smelly.
Let's wash it off with water.
Wash it with water and soap first.
Remove dirt and then touch the mouth.
You can't take it off normally, right?
I can't take it off when I go fishing.
I don't blow it.
You can't dry it while it's wet.
If you have a resistance to the mouth, you can use a bowl or a pot.
I've touched it a lot.
Please wash it off with water again.
OK.
Really?
It was really smelly.
How is it?
It's gone.
Really?
It's gone.
Oh, I see.
I'm sorry I did something bad.
The following is a quiz. What do you use this for?
Recently, there are various convenience goods, but we have prepared some in our studio, so please guess what it is.
The first item is this!
Oh, I know this one.
Do you know this one?
Yes, I do.
There are quite a lot of them.
Then, you can take it as a joke first.
I understand.
Oh, Nagisa.
As expected.
Nagisa, what do you use it for?
I use it as a magic wand.
It's cute. It's cute. As an idol, it's 100 points.
Anyone else who knows the answer?
Shion.
I put the foam in one go.
Put two of them over here.
That's not right. Ayumi.
When my head is itchy.
It's a cooking tool.
That's not right. What was the correct answer?
That's not right.
This is the correct answer for measuring the amount of miso soup.
This is called a lightweight miso muddler, and you can easily measure the amount of miso.
Let's actually use it!
If you put it in miso normally and turn it around a little, one dose is just right What does it mean that both are on?
The smaller one has 1 rib and this one has 2 ribs. What's even more convenient after this is that you don't need miso paste or anything like that, as you can melt it right here.
It's so fast, isn't it?
That's great. I want that.
This is convenient.
The next item is this.
What do you think it is?
Airi.
It's something you put on your head when you're flying.
It's a cooking item.
What is a cooking item, Nagisa?
It's something that looks like a soap bubble.
It's a cooking item.
Can I say the correct answer?
Apple cutter.
That's correct.
I want to say it's a cooking tool.
Lena-pyon.
Put udon alternately and make a rolled udon doughnut.
It's a cooking tool.
If you mix udon with it, it will be a cooking tool.
It's stupid.
Lena-pyon is correct.
It's an apple cutter.
Put an apple on it.
I don't think it's that easy to cut.
I see. Let's make it come true.
Apple cutters are convenient goods that easily divide apples and pears into eight equal parts.
The core comes in the middle of the hole, and then it cuts a little like this, and then it comes out as it is.
It's very interesting, isn't it?
It's amazing that the core doesn't remain only in the middle.
That's right.
It's amazing.
When you make apple pie or when you have to do a lot of things, this is very useful.
I see.
I want to try it.
Yuuri, you did it!
That was amazing.
I was moved.
Amazing.
First, put it in the hole.
Put your finger under it.
Put it straight.
Put your weight on it.
I'm going to do it.
Do your best.
It's harder than I thought.
Yuuri, you did it!
Amazing!
My stomach is amazing!
Amazing!
Yuuri, how did you do it?
It was a pleasure.
It's a way to relieve stress.
Are you stressed out?
Well, a little bit.
What was that conversation?
How did you do it?
And one more thing. Do you know what this is used for?
The correct answer is easy butter, which cuts the butter fluffy.
This part comes off, right?
Put the butter in this place.
Close this.
Then, take this.
Like this.
Amazing.
It's so fluffy.
It's good, isn't it?
It melts quickly.
A little amount of butter spreads in your mouth.
I see.
A little amount of butter makes it delicious.
It's good for diet.
It's not too much.
It's fluffy.
It's economical.
The next theme is how to cook without failing to become a popular girl.
This is because cooking is important for girls, so the basic cooking method may be difficult.
If you grasp the tips that will never fail, you can easily make a beautiful dish.
Here are the dishes we recommend. How to make dashimaki tamago that never fails. This is the dish I'm going to introduce today.
It looks easy, but it's surprisingly difficult, so let's get someone from NMB to try it for you. It looks easy, but it's surprisingly difficult, so let's have someone from NMB let's have someone at NMB do it for us, Dashimaki Tamago. In NMB, there is Koko-chan, Koko- chan, who is famous for her good cooking. And Rei-chan, who is famous for her bad cooking and bad rumors. I'm saying this because I heard bad rumors, but NMB is surprised.
Koko-chan and Re-chan try to make dashimaki tamago before the teacher makes it. I prepared eggs, soy sauce, soup stock, sugar, and potato starch. It doesn't matter which one you use. Koko- chan and Re-chan try to make dashimaki tamago before the teacher does. I prepared eggs, soy sauce, soup stock, sugar, and potato starch. It doesn't matter which one you use. Koko- chan and Re-chan try to make dashimaki tamago before the teacher does. I prepared eggs, soy sauce, soup stock, sugar, and potato starch. It doesn't matter which one you use.
Koko-chan and Re-chan try to make dashimaki tamago before the teacher makes it. I prepared eggs, soy sauce, soup stock, sugar, and potato starch.
Koko-chan tried to make dashimaki tamago before the teacher made it. I prepared eggs, soy sauce, soup stock, sugar, and potato starch.
On the other hand, what about Rei-chan?
I'll put in sugar.
Anything is fine.
It's a way to make an egg roll.
What about Koko-chan?
If you want to put this in, you can put it all in.
Is it okay now?
What about Rei-chan?
It's okay.
Let's go. Be careful.
It's only sugar and eggs, so there's no soup stock in it.
It won't be a problem if you put it all in.
Next is the baking work. Coco-chan is wrapping it up carefully, isn't she?
What about Rei-chan?
Go, go, go!
It's rare. Go, go, go!
It's like a cold noodle.
Ichimori-san, it's like a cold noodle.
It's like a cold noodle!
It's like a cold noodle.
It's like a pancake.
It has a sweet smell.
It's unique, isn't it?
You made two.
I made two servings.
It's done.
How was it? Did you two make it well?
Yes, it's perfect.
How many points did you get?
About 70 points.
How about you, Rei?
100 points.
It's amazing.
He used the seasonings well.
He made it well, too.
Rei-chan used only sugar.
And she made two.
Let's make the egg roll which teacher doesn't fail.
What should I do first?
First, the egg.
Yes.
Mix the egg with the soup and seasonings.
Don't mix the egg too much.
If you mix too much, the taste will be lost.
So, put the seasoning in the soup and mix it.
Put the seasoning in the soup and mix it.
It's better to set the mixing time as the minimum.
Mix it well here once.
And mix it like this.
Don't mix it too much.
If the air enters, the air swells when you cook it.
So, don't leave the edge of the bowl.
It will keep the air from entering.
That's right.
If there's not enough air, cut it like this.
When the temperature is about hot, add the pork.
It's easy to make three rolls, so you can put a lot of pork.
It's about 50g.
Put a lot of pork.
You don't have to roll it up here.
The first roll.
It's important to roll it up and cook it gently. But then, at this point, You can put it aside.\ NYou can flip it over and cook it. This is the finished scene. It looks delicious. It looks delicious, certainly.
Once it is near the edge, add the beaten egg again. Then, put the beaten egg again.
When it's not too brown,
Wait a minute
It's delicious
When it's half-cooked,
It looks delicious
I'll eat it! I'll eat it!
There's only one roll left
You have to be careful with the finishing touch
You don't have to worry about breaking it
The last roll is important
It's a little too early
It's too early to break it
It's better not to color it
It's amazing
It looks so delicious
It's an art
It's like this
Can you shake it a little?
Can you shake it too?
Nakamura sensei's fluffy rolled omelette is completed
Let's try the rolled omelette made by two people
which one should I eat first?
I will start with Pocky'sNaburi
itadakimasu
Well, It's good. It's as good as peaceful rice books made by mothers.
now Rei chan
Let's eat!
It's a sweet.
It's a sweet with eggs and sugar.
There is no soup stock in it.
The texture of the egg is also very good.
It's a new food.
The egg is very strong.
This is a teacher's dish.
Wow, the feeling of putting chopsticks is completely different.
Wow, it's different.
What is this?
Let's eat.
It's hot.
You can pay 3,000 yen for it.
That's too much.
You can pay 3,000 yen for it.
The taste of the soup stock is totally different.
It's still soft.
It's very fluffy inside.
That's right.
It's like a drink.
It's totally different.
Let's announce the winner of this week's Baka-ko contest.
The winner of this week's Baka-ko contest is...
Coco-chan!
She's a good cook.
She's wonderful.
Coco-chan is the winner.
The winner of this week's Baka-ko contest is...
Rei-chan, Nagisa, and Yuuri!
What?
Rei-chan is bad at cooking.
Nagisa is only good at making eggplants.
Yuuri asked the teacher a weird question and went home.
This time, the three of us will be challenged by a raw egg splitting race . Tara doesn't count, so let's break it up neatly Let's start
10 seconds passed 10 seconds passed
Yuuri looks pretty Rei-chan is now
Rei-chan is now Rei-chan's first one
Something's shaking the egg last 5 seconds
come on what will happen come on
3 2 1
The end ~! credit ~!
оз now anymore count
This is different from the first one
First of all, Y potrzebaKome
I'm breaking 8 pieces, but in the mean time, I have been divided into three, so I have toe
5 pieces!
Let's go, and Nagisa
Three pieces are divided into 4 pieces.
Rei-chan had one, but one is broken, so it's zero!
It's a zero.
Yuuri 5, Nagisa 3, Rei-chan 0.
Rei-chan is out!
Rei-chan will eat the egg deliciously
Next time, Manabu-kun approaches the new truth of history
It's not a photo, it's a montage
The person who took the photo is the truth
Will the common words of history disappear from the textbook?
Three, two, one, go!