AISubs
This time, it's a ramen special!
Really delicious restaurant, 16 times in a row
Wow, it's pure white
It's sweet
Furthermore
I think it can be said as a fine soup
The best way to eat without a sense of guilt at midnight
Let's go to eat ramen after watching this
What are you doing, Taira?
There are two teachers who will teach us delicious ramen
Nice to meet you
There are more than 7000 ramen restaurants that we have eaten so far
Ms. Aki Honya, who is known as a beauty ramen critic
The image of eating ramen like that
I want to tell you a secret from now on
I'm having fun with girls today
Is there anyone you know very well?
Do you like Soya?
I like her very much
I like her the most
You like her the most?
Yes
First of all, from this theme
This is the best ramen restaurant recommended by the teacher!
Thank you!
For the time being, eat this!
Okiyama-sensei and Honya- sensei's Odo Ramen and Two Ramen!
Higashi-Umeda, along Shinmidosuji. East-Meda, near Shinmido-suji.
Osaka-Mentetsu.
From the point of view of Mentetsu, which has a main store in Toyonaka.
Three years ago, he moved to Umeda.
The menu is also very simple.
It's just soy sauce and salt.
What do you recommend?
Soy sauce.
Look at this beautiful soup.
No, this beautiful soup is stupid.
Chintan soup made from round chicken, kelp, bonito flakes, and mackerel.
The savory taste of the soy sauce in the beginning refreshes the soup.
It's hard to take such a transparent chicken.
In order to protect the throat, the thin side of the home-made noodle is fried with a flounder.
The clear noodle is soft and the flavor of the flour is also solid.
Now, Honya sensei, please talk about the deliciousness of this ramen in 15 seconds.
It looks like a clear soup, but it's a refreshing taste that you can feel the taste of soy sauce.
The most amazing thing about this restaurant is that famous ramen shops from all over the country come to learn how to make ramen.
The presentation is perfect
I want to eat it
Shodoten in Minami, Osaka, a thousand days ago
It was opened in 1971
It is a small restaurant with about 10 counters
What is Mr.Okiyama's recommendation?
This ramen
The characteristic is that the soup is almost transparent and salty
It's simple
The soup, which has been boiled for 46 years with only chicken and vegetables, is proud of its transparency by cleaning it carefully
This restaurant is also famous for the snowy noodles
Mr.Okiyama eats ramen with gyoza
The menu is also very simple as you can see
The reason why this place is so popular is because of the taste of ramen
Okiyama sensei, please tell us the taste of this ramen in 15 seconds
Well, the young shop owner who is very popular in Osaka now
I want you to go here and taste your ramen once more
I want you to taste it more deliciously
It's a shop like a mirror
I wasted the first 2 seconds
Ore-ryu Ramen Torisaki Menichi
At night, a large izakaya called Yoisho opened in March this year as a ramen shop only during the day
At such a shop, there is a ramen recommended by Mr.Okiyama
Here it is!
What is this?
It's cold mixed soba with bisque and tomato
Soy sauce, shrimp oil, olive oil, garlic oil
and bisque soup taken from lobster and vegetables
What is this? It looks delicious
The noodles are thick noodles
Since it's cold mixed soba, it's soaked in cold water
It looks delicious
A lot of baby leaf and paprika in tomato sauce
It's perfect for hot days with vivid colors
It's more like pasta than ramen
At the end, order cheese rice
If you want to leave some, you can dive into the sauce
Wait a minute
The high-class Nekomanma style risotto is ready
Please talk about the deliciousness of this ramen in 15 seconds
Not only is it light, but when you want to eat vegetables in this summer, you can eat noodles and rice together.
This is a wonderful combination. Please go.
I thought it was Mr. Koyama.
Hyogo Prefecture is in Tsukaguchi.
Rock'n'Billy Super One
It was 3 years ago that the No.1 ramen in 6 years in Kanto,
started to be popular in Kansai.
As you can see from the name of the restaurant,
the owner's head is a rock.
However, the ramen is very simple.
There is no extra ingredients.
Ramen made only with chicken, water, and soy sauce is a special taste.
First of all, put chicken oil in a bowl.
Add the sauce of the raw soy sauce blend and pour the chicken soup.
Add 15 drops of Kamari soy sauce from the top.
The aroma will stand out.
The noodles are straight noodles with two types of domestic flour.
It's not a performance, it's a style to cut the water up to the limit.
Lastly, it's the soy sauce with a scent from above.
Because it uses soy sauce twice, you can enjoy the flavor from the soup and the scent when you eat it.
However, this ramen is not a normal ramen made by Honya sensei.
It's not a normal ramen?
In fact,
If you look at it from the outside, it may look quite colorful, but it uses 〇〇.
What came out of the angel's mouth is something that is absolutely not in a normal ramen.
What is it?
Ramen with cola Ramen with cola?
Mr. Bookstore, please talk about the taste at the studio
It's cola cola
What that?
this is different
Cola?
Every summer, they serve ramen with various juices one after another.
what it tastes like
For example, if it is cola, I think you can feel the fragrant flavor on the other side of the juice.
pulled it out
I've never felt the fragrance beyond cola
I was groaning
When you eat it, it's like, from this angle of cola, Lord Shimazaki is looking at cola.
That's why it makes me think about how cola should be
It's strange that the bookstore teacher ate too much
I eat 3,000 times as much as Mr. Kiyama
It's a normal ramen
From now on, I will learn about ramen
Do you know which prefecture you like ramen the most in Japan?
Sapporo
There is an image of Sapporo
There are many in Tokyo
I think there are many in Osaka
Where is it?
Yamagata Prefecture in Tohoku
It's a ramen place, isn't it?
It's a ranking of the number of ramen restaurants for 100,000 people
Where is it in?
Is it because it's cold?
There are various reasons, but Yamagata has both the sea and the mountains, so the ingredients are very rich.
Everyone always eats ramen for snacks and dinner
There is a ramen restaurant in Nanyo City, Yamagata Prefecture
Everyone loves ramen so much that they want to wake up with ramen
I went to see him, but he was very energetic
I was wondering what kind of ramen it was
I was already pulling it
Yamagata is divided into four regions
The feature is that each region has its own local ramen
In addition, the ranking of ramen is also fair
More than twice the national average
I'm spending money on ramen as a side dish
I showed you the ranking of ramen restaurants with a population of 100,000 people, but there is also a map, so let's take a look
So if you look at this, look at Kinki
The lowest is Nara, 46th place is Hyogo, 45th place is Osaka
I think it's surprising, but it's not Kinki
Rather than a specialty store, I want to eat various things, especially Osaka people. I want to eat okonomiyaki while eating rice, or I want to eat yakisoba. If you go to a meal with four people, you want to eat curry, you want to eat a bowl, and such people go to a restaurant or a restaurant with various menus. It's not a specialty store, so I think there are a lot of places that don't have that kind of place. Especially, there are many udon restaurants,
so I think there are many places that don't have that kind of place, so I think there are many places that don't have that kind of place.
There are many restaurants that serve donburi as a dining room
That's true
Osaka's signboard has everything like udon, soba, ramen, sushi and tempura
That's true
Delicious ramen is hidden in a restaurant
Mr.Okiyama recommends these two
Both of them are 100 years old
Why don't you give it a try?
I think it's a bit difficult for all the NMB members to enter
How is it?
If it's delicious at all, I want to eat it at all
Can you do it by yourself?
Yes
Really?
Yes
Can you enter the NARUTOji here?
I can do it at all
Really?
Yes
It's cool
The changing ramen boom
A long time ago, soy sauce and pork bones were the major
Various flavors came out in the 2000s
In the 2010s, the Jiro style of Dokamori and the Ie style of Yokohama has become a boom in Kansai
And
What kind of ramen will come next in 2017?
No soup
What kind of ramen will come next in 2017?
Ramen with high consciousness! What kind of ramen is this?
Don't people say high consciousness these days?
If you put something with a good color on it and make it fashionable, it will be high consciousness.
After ordering, it will come out immediately.
It's like the 700th episode of the movie.
That's too fast.
There's no more soup.
Let's see the correct answer.
Beef bone.
Do you have an image of beef bone in ramen?
I've heard of it.
There was a cup ramen called Totori Gold.
It was really delicious.
I bought it in a box.
That's why it was beef bone.
I had a fight with my brother about it.
Why?
I'm done.
It has my name written on it!
If you take a film, it's the same as mine!
It has your name written on it?
Was it that good?
It was delicious, really.
The next ramen that is becoming a boom in Kansai is Kyukotsu.
We will now introduce the Kyukotsu ramen recommended by Mr. Okiyama.
Minatoya is located on the 2nd basement floor of the 3rd building in front of Osaka Station.
This is a restaurant that has completely eliminated pork, which is indispensable for ramen.
The soup, which is made only with beef shank bones and flavorful vegetables, is emulsified with rich gelatin and vegetables.
Then, it is mixed with soy sauce in white color like this.
In order to absorb the beef bone soup easily, thin noodles are used.
The topping is roast beef instead of char-siu.
The style of roast beef in beef bone ramen is now secretly popular.
The smell of beef bone ramen is as strong as the smell of tonkotsu.
Every time you eat it, you can feel the taste.
Next is Bukkoshi in Kitahama.
No.1 is Tonkotsu Ramen with Bakkoshi in Juso.
No.2 is Tokkoshi in Ranba with chicken as the main dish.
No.3 is Bukkoshi with Gyukotsu Ramen as the main dish.
No.4 is Bukkoshi with Pork as the main dish.
This is the 3rd generation of animal soup, Gyu- kotsu.
It's a bright pure white soup.
It's beautiful.
They don't use any dairy products, but the color is like milk.
They use only Gyu-kotsu to make the soup as rich as possible.
If it's not creamy, it's a lie.
The noodles are smooth tube and flat straight noodles.
It is characterized by its softness and crispness, and it goes well with the soup.It is characterized by its softness and crispness It goes well with the soup. It is characterized by its goodness, and it goes well with the soup.It is characterized by its softness and crispness It goes well with the soup.
Beef bone ramen is sure to come in the next boom.
For those who want to eat, I'm going to give a quiz now
First come, first served, only those who get the correct answer will be served.
Question 1 If you have come to Hakata, one of the three major ramen in Japan, what is the other one?
Hurry, is it really okay to guess?
Mother's Sapporo Market
wrong!
understood!
Sapporo!
correct answer!
Sapporo market?
Sapporo Market
Forgive me for the Sapporo market
I didn't want it made by my mother
It's the second question
Here!
Hardness of Hakata ramen noodles What is the top of the wire called?
Dust off
correct answer!
Amazing!
NMB members, when they really want to eat, they don't move at all!
That's no good!
Especially when it comes to food!
That's right!
Now, let's go!
The last question of the quiz on beef bone ramen!
Here it is!
What is shutter in ramen term?
Let's find out!
When I wake up, I say, Shushatsu! Shutter! Shutter!
What are you laughing at?
What are you laughing at? SHUTTER! SHUTTER!
It may be a little difficult, so I'll give you a hint.
It's an example sentence.
Somehow, today I did Shutter! Shutter! I was so sleepy!
I use it like that.
Together with ramen.
I count noodles one by one.
I'm so sleepy.
It's like a whole sheep.
One noodle, two noodles.
I'm sleepy.
What was the situation before entering the store?
I was really looking forward to it, but it was closed with a stoplight.
It's close.
Line up when the shutter is closed.
Today, he said that he shut down the line before the shutter.
So, Shion, Akarin, and Mirurun, who answered the ramen quiz correctly, will try the beef bone ramen next.
Wow, it's pure white!
It's pure white!
Wow!
If you just look at it, it looks like you're putting in makgeolli.
How is it?
It's really creamy and delicious!
It's delicious!
It's sweet.
I don't like it!
It's rich, sweet, and good!
What do you mean, it's good?
It's rich, sweet, and good!
I don't know what you're talking about.
I'm the most hungry when I eat this kind of ramen.
Why?
I hate women who eat ramen while eating it little by little.
The Nyankees are coming out!
Let's go!
The meat is really tender.
It's not Ima Shion!
The next theme is...
I'm hungry!
We recommend B-ramen!
I think men eat B-ramen a lot.
Now, the recommended B-ramen in the book is 1 Tonkotsu soup is good for beauty.
Well, I can't say for sure, but I had really dry skin, but when I drink tonkotsu soup in particular, it's quite lukewarm.
Ramen soup is a good place. I'm making only vegetables and delicious tonkotsu extract, so I think I can say that it's a beautiful soup.
Meiji-san, the singer, put tonkotsu soup in a water bottle and drank it before singing, and I saw it in the documentary that he was dancing.
I would like everyone to try it before the live show even if you don't drink a lot of water.
I drank tonkotsu soup as it was, and I'm going to put it in a water bottle from now on.
How do you make it? Do you make it yourself?
I sell it in the freezer.
You don't drink tonkotsu soup that much in the morning, do you?
I can't do it because it's a live show.
And the second one is a must-have item to take to a ramen shop. Vegetable juice, gum, and so on.
I'm carrying sneakers.
If you walk for 30 to 40 minutes from a ramen shop in Osaka or Tokyo, you can go to the next shop, so when you're full, change your shoes and walk.
Then you can eat the next delicious ramen deliciously.
Anyway, I want to walk every day, so I'm doing it.
After that, vegetable juice is not put in ramen suddenly before eating ramen, but vegetable juice, especially tomato juice is recommended.
It will remove the swelling.
There are quite a lot of ramen with salt, so it's high, isn't it?
That's why it's a banana.
It is possible to separate the sodium and barium in the body as much as possible by burning the banana.
It is a natural cause.
I eat a lot of barium.
Stop it.
Wait a minute.
Who is saying that?
You are a lump of barium.
Who is a lump of barium?
Also, chewing gum after eating causes a lot of saliva.
The fact that there is a lot of saliva means that digestion will be faster.
I chew gum that I don't use much sugar.
It's a must-have item.
We recommend Honya-sensei to introduce two ramen restaurants that are sure to be visited by girls.
First,
On top of ramen,
Hotogenic Ramen, which is sure to be on Instagram.
Osaka is located in Miyakojima.
Japanese Noodle Awa Odori
Until July this year, it was opened under the name of Umeda and Bird.
About two months ago, it moved to the current location and the store name was also renewed.
However, the ramen that is popular with girls is still here.
That is here.
What?
The ramen with cotton candy floating on the soup
Among the many toppings in the ramen industry
The cotton candy that has never existed before
The cute appearance is now a hot topic among girls
It is sure to be in the Insta
The soup is a thick chicken soup of the Seito style
By letting it sleep for one night, it becomes more soft
The secret soy sauce sauce is added
This is good
The noodles are tube and straight noodles kneaded with all-purpose flour
It looks delicious
Originally, sugar is adjusted with a small amount, so the cotton candy melts and the sweetness and the taste are just right
It's melting
The change in appearance and the change in taste
It is a ramen that is perfect for SNS girls
Next is
A ramen shop that optimizes the appearance of a date nightclub
Kyoto is located near Sanjo station
There is a ramen shop in the basement of this building
But there is no name on the signboard
Actually, this ramen shop doesn't have a name
This ramen shop is hard to visit if you don't know about it
Here is the best reason for a date nightclub
What?
In the basement, there is a cafe-like space.
It's a spacious and clean counter
There is no name, and there is no chopsticks
By the way, chopsticks and seasonings are in the drawer of the table
Wow, it's cool
The seasonings are also fashionable
It's like Chushen
The soup uses chicken thighs, not chicken gills
Since it is made with fish and chicken gills, it has a light and deep taste
The noodles are made with all the scientific seasonings
The soup is made with burdock
The noodles are made with all the ingredients
The topping is fried burdock with a baker, mini tomato and green onion
It looks delicious
there is a unique seasoning
You can change theordinate taste
This is a secret which is popular among women
How elegant
Chewy noodles, like soba noodles
Finally, he ate a mini tomato and had a clean mouth
The boy of the world, if you know this kind of restaurant, you might be popular
Next is this!
A surprise in the photo, probably the best ramen shop in Japan
Next, we will look at the ramen shop that is probably the best ramen shop in Japan
Probably the best Koi ramen in Japan
Eh?
What is this?
According to the conclusion,
the Koi ramen that uses a lot of chicken
is made
Next, we will look at the ramen shop that is probably the best ramen shop in Japan
Probably the best Chashu ramen in Japan
This is the photo
It's huge!
It's all over the place!
I know it, but I've never been there.
I have a friend who went there.
It's a pretty famous place, isn't it?
And the next one is probably the best in Japan.
Probably the best ramen shop to use on a date in Japan.
This is the photo.
This is also in the basement. After enjoying various vegetables on the course, ramen comes out.
The amazing thing about this ramen is that the taste changes every time you go.
I've been there 5 times, so it's the 5th time. If it's your first time, it's the 1st time.
You can enjoy it no matter how many times you go.
If you go, you won't see many entertainers or comedians.
The next one is probably the best ramen shop in Japan.
It's probably the best ramen shop in Japan, but it was rebuilt from where it was tilted.
It was rebuilt.
This is after it was rebuilt.
What's the difference between the previous one and the one that was tilted?
It used to be like this, but it looks completely different.It was really tilted, wasn't it? So if you look at the picture just now, you'll understand.
In order to put the ramen, you have to put a table that is horizontal to match the slanted place The owner of the ramen will be relaxed in this state.
We've done it before with curry, but this time we'll have a showdown with ramen.
Decide which one you want to eat
Here is the ramen recommended by Okiyama-sensei and Motoya-sensei.
First of all, Okiyama-sensei Chinese soba flower king
And Mr. Motoya is a ramen scale
Do you know a little bit at the bottom vtr is the second year ad east
Created and 4th year ad Created by Tyran Let me explain this.
Because he's such an authoritative person, there's a little bit of power balance when it comes to confrontations between teachers.
So, the introduction vtr is made by two very talented ad people who are proud of this program, so it's those two people.
Please stop leaning towards Azuma-kun just because of his appearance
Shooting editing narration
How confident are you?
Well, that's right. I took it with a slightly better camera.
I'm a single-lens system, so I was able to take a perfect picture
I'm looking forward to it
Come on and Tyra
He also had experience as a supervisor in a previous company.
What kind of director were you?
I was allowed to shoot a little image video and director
what is image video
like a sister in a swimsuit
is that so
First of all, I interviewed and edited Okiyama-sensei's recommended restaurants.
Please take a look at Azuma-kun's video.
Jiro lineage Tori Paitan The ramen industry continues to evolve Even so, the ramen girl continues to be loved
Chinese soba Kakyo in Taisho Ward
Shinichi Takamoto Occupation Ramen shop manager
I'm hungry.
I'm trying to make you hungry.
Pork bone soup with only pork bone and back fat that have been cooked for two days.
The noodles use Kyushu-style thin noodles.
The image is very beautiful.
It's beautiful.
Move from Kyobashi to Taisho in March.
This is a shop that has been running for a long time.
The number of customers has decreased dramatically, and the business hours have been extended to 3 o'clock in the evening.
There are days when you can't sleep.
I'm the same as always for that day.
No, the ramen hasn't come out properly yet.
I'll do my best to buy you a good meal.
I'd like to deliver it to the customer as much as I can while keeping the customer's voice.
Ramen is strong.
Everything is a journey of the smile of the customer.
Thank you very much.
Please come again.
It's easy.
What is this?
I asked him about his enthusiasm for the game.
I have no intention of losing. I will do my best.
The taste that the team members also loved.
It's delicious.
Let's go to the final battle.
I felt sorry for Adina.
Today, I will introduce you to salt ramen of ramen scales in Eidai-cho, Ibaraki City.
It costs 750 yen.
The chicken soup, which is rich in flavor, is very popular with female customers.
The person who will eat this ramen today is Kodama Nanako of BUST89, WEST59, and HIP85.
Let's start eating ramen.
Let's eat.
This is different, isn't it?
Nanako says she always drinks her favorite ramen.
My mouth is hot.
Don't sweat.
It seems to be in serious mode.
Show me the ramen.
This is it.
Show me your eyes.
Finally, Nanako.
Please introduce this shop.
6 ramen, salt ramen, 750 yen.
Thank you for the meal.
Hey, Taira, what are you doing?
I'm sorry.
You didn't take the ramen.
Taira sensei, please show us the 2nd chapter of this V-app.
That's all.
Show me your shoulders and your life, and I'll give you a credit card.
Ramen, ramen.
It's a completely different color.
There's a chicken skewer on top.
It's not katsuobushi.
Chicken skewers.
Chicken skewers are smoked and shaved.
As time goes by, the flavor of the chicken increases.
It doesn't change at all.
Salt ramen plus chicken.
What kind of flavor do you have?
Which ramen do you want to eat?
Here you go!
How is it?
Did you see it?
This is the story of the book store teacher!
Thank you very much!
The salt ramen of ramen scales appears in the studio!
How is it?
The noodles are firm
How is it?
It must be delicious
How is it?
The noodles are chewy
It's like soki soba
It's light, but the depth is strong
It's the point of Toribushi
The daikon radish is an accent
It looks so good
You're just eating ramen
It looks so good
Mr. Hanakio
Mr. Hanakio lost
Mr. Hanakio
Mr. Higashi is watching
Mr. Higashi
How is it?
It's good.
What is this?
It's cheap!
I bought it because of you.
I didn't buy it because of you.
If you don't lose anyway, don't you put out a big woman of your father?
What did you do to me?
What's up?
How do you feel about Nagisa from the Daibutsu character?
It's a good look.
You can do it as a Daibutsu character.
I think it looks good on you.
I'd like to shoot like this today.
What's wrong with you, Chihiro?
I'm a dog.
I'd like to shoot like this today.
I got it. Thank you very much.
Let's go back to the beginning and spread the program in local Osaka.
This time, the commandment is to go back to the beginning and spread the program in local Osaka.
The video distribution has also started from August.
Not only in Kansai, but also in the whole country.
NMB and Madabu-kun who became a dog.
However, there are still many people in Kansai who don't know about the program yet.
This time, we will go back to the beginning and have them appeal the program in local Osaka.
But, there are a lot of people who want to do it.
Certainly.
There are a lot of people who represent Japan.
Certainly.
The first one to come is Kishikiri.
Here, we will have them appeal the program to the target of the seniors.
Excuse me, do you know about us?
N
Oh, N
N
NG
Oh, it's not NG
NG
What is the most interesting comedian in Kansai?
Wagyu
I know
Wagyu
Do you know Kamaitachi?
How about Kamaitachi?
I don't know
Excuse me
Wagyu's favorite flower shop
She put a sticker on the shop's front door to appeal to the TV program
Wagyu is really popular
Next is this couple
The most interesting entertainer in Kansai
Wagyu is very popular now
Wagyu is very popular
Next, she talked to this Takashiyaki shop
Do you know about us?
Yes, I know you
Do you know the name of the program?
NMB
After that, she asked if she knew about the program
She put a sticker on the shop and made an appeal
Next, she came to...
Fortune-telling?
NMB and Manabu will fortune-tell what will happen in the future
How long do you want it to last?
I want it to last for at least two years
It says two years
It's because I said it
If it doesn't change in the future, there will be a Kendo tournament
If I don't have a strong rival or a strong feeling that I won't lose, I'll lose
We've been sitting for a long time
We didn't move
That's not the case
And here, Airi is worried
I still can't stand up
How can I keep up with that heart?
I'm scared
I read too much of the surrounding atmosphere
I'm scared
Tears came out
I'm scared
I said my heart was in danger
I thought I was tied up
At that moment, the tied card came out
I'm so happy
Because I'm suffering by myself
And finally, at this shrine
It's a 500-degree visit that repeats 100 times
Wishing for the existence of the program at Ishikiri, the program appeal at Ishikiri is over
The next destination is Umeda Sky Building.
Here, you can appeal to foreigners as your target.
Let's go to the man who is looking at the scenery alone.
Oh my god
Let's ask the French guy who is the type among the three
Type 3?
Who is it?
Which type?
I want to lose
And they properly appeal to the program
Next, the couple who called out
Who is it?
Yua-chan, you are the first one to get it right.
Elevator Manabu-kun
M-Evator Managoto
Furthermore, to other people too.
Elevator
Manabu-kun
Navabo
Ma-Manabu
Remembering the name of the program, the next one is...
A lot!
Amazing!
The day of 《Doke no Hi》was Tanabata, and the event was held.
The three of them wrote their wishes.
Of course, they wished for the ratings of the program.
I feel sorry for the people in the upper part.
The tall people.
Ah, me?
Everyone, please lift up Nagisa.
Ah, no!
Can you do it?
Arisa, do your best!
I can do it!
Wait a moment!
OK!
I can do it!
Eh, where?
Where?
Where did you go?
Eh, this?
Eh, no!
Eh!
Hey, hey!
Why?
Even though your body is stretched.
Next week, in the second half of the program appeal, the three of them will enter the stage of Tobikamu.
Can they appeal to the program firmly before 10,000 people?
According to the Urainai, Nagisa and Yamauchi had a perfect match.
I'm sorry, but I'd like to get married.
Let's announce the winner of this week's game.
It's a penalty game.
Let me announce the winner.
The winner of this week is...
MiRuRu!
She got the correct answer.
The winner of this week is...
Akari!
Why?
She's a woman who eats like that.
I'm angry.
MiRuRu!
SINGAPORE!
To a girl's heart!
Good evening, I'm Tamura.
In the next episode, Manabu-kun will do Koji and Miracle's best impersonation!
The beginning of this impersonation has been discovered!
What kind of impersonation will be used from tomorrow?
Here is the announcement of the present from the program
In the middle of Dotonbori, the skin is crispy and the contents are thick and popular takoyaki shop Achi- jihonpo
Takoyaki that is famous for being delicious even if it is cold
This time, from Achi-jihonpo Dotonbori store
Takoyaki free ticket 2 servings and 3 original sauces
We will give it to 5 people
Please apply from the program official website on your mobile phone or smartphone