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Kouraku season, full of charm, Eki-ben
The master of Eki-ben will show us his hidden skills
The rare Eki-ben that you can't get
The unique Eki-ben will appear one by one
I'm hungry
Let's go on an Eki-ben trip this autumn
Kirin
Eki-ben
Good morning
Sit down
This time, the special instructor is Uesugi Tsuyoshi, a professor of Eki-ben
There are more than 6,000 kinds of Eki-ben he has eaten so far
His own website and books are also very popular
He is truly an Eki-ben master
Eki-ben is fun because this season is the season of Kouraku, isn't it?
That's right. The autumn leaves are beautiful, the ingredients are delicious, and I think it can be said that it is the season of Eki-ben.
First of all, let's see how popular Eki-ben is now. Here it is.
There are more than 2,000 types of Eki-ben sold today.
That's the current number, right?
That's right.
And the Eki-ben tournament where 100,000 people gather a day.
100,000 people. It's a gray drive.
That's how many people are gathered.
The Eki-ben tournament in Shinjuku's Keio Department Store in Tokyo is 100,000 people a day.
The sales are about 600 million yen.
600 million yen?
Yes.
There is also a Umai-mon festival at Hanshin Department Store in Osaka.
It's also quite famous.
And this year, it opened in March. Do you know that JR Shin-Osaka Station is specialized in station benches?
I go to Shin-Osaka quite a bit, but I don't know.
I opened it in March, but when I left the Shinkansen company to Zairai Line, there was something called Eki Marusei.
They bring about 100 kinds of station benches from all over the country every day.
So, you have to place an order to get them?
That's right.
The buyer goes directly to buy them.
So, there are more than enough station benches.
Oh, I see.
Here are the top 5 most popular station benches for station benches lovers from all over the country.
5th place.
Sea urchin and salmon roe.
This is from Hokkaido.
Sea urchin and salmon roe are the representative seafood of Hokkaido.
It's so popular that you can't believe it.
This is really delicious. Please try it.
The salmon roe spreads in your mouth.
It looks so good.
You look like Mr. Hikomoro.
It's a jewelry box.
It looks delicious.
I see.
And the fourth place.
The fourth place is Kago-shima Chuo Station.
Kurogewa Beef Zanmai.
The soy sauce is well seasoned.
So even if it's cold, it's moist.
That's the station name.
I see.
Everyone is young, so they want to eat beef.
I just ate this yesterday.
You eat bento so often?
Yes.
You eat it every day?
Yes, every day.
I eat 700 meals a year.
I eat two meals a day.
I eat six meals a day.
You eat six meals a day.
Yes.
Do you get fat?
I keep growing.
And the third place.
This is from Tokyo.
It's called Beef tongue bento box with salt.
Beef tongue bento box salt is from Tokyo, isn't it?
Yes.
It's originally from Rikyu, but it's from Sendai.
The taste of Sendai is brought in as it is.
The teacher looks so happy.
It's brought in as it is.
It's really delicious.
There is a slice of beef tongue on top of the rice.
It's really delicious.
I'm eating it in my head.
And the first and second place are from Shin-Osaka Station in Osaka.
The second place is from Kabi-no-Makunouchi Bento.
You can enjoy various side dishes and three kinds of rice.
It's a station for women.
And the first place is from Kabi-no-Nigiwai Gozen.
Kushikatsu, takoyaki, sukiyaki, and other Kansai flavors all at one place are very popular.
Come on, everyone wants to eat this lunch box that came out, right?
Let's take a quiz about this popular ekiben you can eat!
Here is the problem!
Which ekiben sells best in Japan?
A. Hokkaido squid rice
B. Shumai bento in Yokohama
C. Hyogo's popular octopus rice
I have a boxed lunch with pickled shellfish from Shinagawa.
Shinagawa specialty, pickled shellfish bento
Shinagawa-san, do you eat shellfish even at station lunches?
I heard that you like shellfish.
i'm not in
Eat this!
Please choose!
I can eat it later
Hands up from A to 10!
If you think it's an A, raise your hand!
Nagisa and Lilypon
After all, he's famous
You definitely want to eat it, don't you?
Certainly, when I was a member, if I knew about it, I wouldn't be able to pick it up.
Okay, let's move on to B! Shumai Bento
oh so many, so many
Arpon
When I go to Tokyo for work with AKB,
Sometimes it's left in the dressing room
That's right
The salaryman who will be riding from now on is definitely eating
I see you pretty well
person's lunch
Now, and finally C! Hipparidako Meshi
I see, Coco
I ate it the other day
this?
yes i ate this
It's so delicious and well packed
I see
I thought it would be useful
I wonder if a pencil will come out
Let's get it right
Here's the correct answer! It's sold out. There aren't many sold out.
Wait a minute, please wait a minute.
The student's hands are teary-eyed.
So, everyone in B who answered correctly will be rewarded with a liquid valve.
Itadakimasu is super delicious
Just like the teacher said, bubble wrap
Is this all for an hour today?
More than 2000 kinds of liquid valves are sold in Japan now.
There is also a liquid valve inside that is a little strange
Start here
Billiken Bento
Have you seen
I brought you today
It looks really eye-catching
It's exactly like Mr. Billiken.
When you open the lid, Billiken will appear again.
Billiken face rice ball
It's a rice ball, right?
This lid is also interesting.
It is said that if you rub this, your wish will come true.
I'll make it an Osaka bento or something.
Of course, the contents include cat skewers and takoyaki. I'm thinking of buying one, isn't it?
Hidden Sushi This is a recommendation for JR Okayama. This is a bento that's a bit like a procedure, but it's called Hidden Sushi, and it's an Okayama ekiben. It's just sushi rice, why is this hidden sushi?
Actually, if you turn this over and open it, hidden sushi will come in This is Mitsumasa Ikeda, the lord of the Okayama domain in the Edo period. And basically, it means that you can only be 11 years old.
I made it look like there was only one meal, and the townspeople turned it over and it looked like this.
It's all on top of it, so even if it's all of it, it's just one side dish, and that's how I ate it.
I get a little bit of this, and it feels like it would be fun if everyone ate it.
Let's go to Eiichi Kawada's bento box.
It looks good from the looks of it. Yes.
Price here 162,000 yen
Yeah! Awesome!
Let's ask the teacher to explain why it's so expensive.
That's the first thing that costs money, and since it's already hand-carved, it's like making an order after it's made.
And the contents are also of the highest quality, such as prawns and caviar.
Tochigi beef has an English-ranked steak.
Have you ever eaten sir?
In fact, there are some that cost around 100,000 yen, 50,000 yen, 30,000 yen, and 10,000 yen.
As expected, this 162,000 yen is not available.
Well, I've eaten the one that was a little full
Is it completely different?
First of all, it feels like I'm surprised by the vessel
That's all I'm full
It would be a shame to eat
From here, you'll learn a lot about the charm of ekiben.
First, an introduction to ekiben studies Ekiben history you should know
Introductory version I would like to go back in time from birth to the present.
The ekiben was born in 1885, isn't it? Professor, there are various theories, but the accepted theory is that the ekiben sold in Utsunomiya in Tochigi Prefecture was the first.
Even though it's called an ekiben, it's actually a rice ball with a delivery service.
That's right, the current price is about 600 yen. One bowl of soba is 1,000, which is 5,000, so it's five times that amount.
How was this ekiben sold at the time?
It's not like there's a shop that sells them.
Take a box, load it with ekiben, and go sell it.
So that's the pattern of doing face-to-face sales there.
It is said that an ekiben with side dishes will appear, but it is said that this was in 1899, but it was actually the first at Himeji Station in the Kansai region.
It is said that makunouchi bento was sold.
It's a sudden change from gripping your chin to this
This is called a high-grade bento, and it's two-tiered.
At that time, long-distance trains also appeared.
As far as eating on the train
Those who said that there was this side dish and there was rice would probably have gotten the information.
followed by the 1950s
During the high-growth period, more people traveled to rural areas
One of the ingredients of the land has been sold And in 1988, there was a revolution in the stationery industry
What is this? Saebi! Deep-fried food? Deep-fried food book!
Kyara-ben! It's too early! It's too early, what about Noraguro?
Yes, this actually started selling hot ekiben, isn't it? In fact, the first ekiben store in Shin-Kobe called Awajiya-san pulled this string inside. It contains calcium carbonate and water, and when you pull the string with the string, the bag breaks, and when it's combined with the water, heat comes out and the cold beef warms up as steam, which makes it really delicious. After all, how about this kind of meat?
Even if you do, it becomes hard when it cools down, especially the fat part It's still warm and you can eat it with a soft feeling After all, the softer the meat, the more delicious it is.
Sensei, you've already been hooked around this time.
How was it? No, I thought it was really a revolution
That's right
After this, it's finally time for the real battle!
Let's take a look at some of the tricks you can do to make your opponent happy!
Now, it's time for the real battle!
Uesugi-ryu, how to have fun in the toilet!
This is...
All you have to do is understand it and eat it, right?
That's right. In our image, we just want the teacher to teach us how to have fun in the toilet.
How to have fun in the toilet in the real battle
Good morning
The teacher appears in a rather casual outfit
Suspect
He always wears this kind of outfit and travels around the country in sandals.
That's the most important thing.
This time it's an ekiben trip from Toyooka Station to Miyazu The train we board is Tango Akamatsu-go If you're going on an ekiben trip in Kansai, we recommend it There are some ekiben you can't buy unless you get on the train.
I don't buy it here because the ekiben you see is different
Saying that, he boarded the train without carrying an ekiben.
After all, it's better by the window
I want to push the conductor
After a while, get up from your seat and head to the crease
Here, I'm heading to the ekiben
Are you a man? Are you a man?
Thank you very much!
You can also make a reservation in advance and receive it at the station's platform
I bought this seafood bowl
Angoro Gotochi Station, which used a lot of fresh seafood in the morning
It was clean.
That's right.
There is a lock on a stationery store.
It's called Kakegami.
It contains the information of the bento.
I don't break it.
I keep it properly.
I think it's a good Kakegami.
I want to take it home carefully.
Kakegami filled with the thoughts of the creator.
Let's take it home carefully with the memories of the journey.
Next, the camera was taken out.
I always take a picture of the ekiben before I eat it. If I eat this kind of ekiben, it will become a memory, I always try to record it.
It's chewy and delicious
What do you want to eat next?
Scenery
While imagining that it is the product of this city, I feel that it is very delicious
The scenery seen from the window is one of a kind
Let's eat while watching
This is the second time to buy at Amanohashidate Station
There are two kinds of sushi
One is a strong-tasting sushi of tango, and the other is a sushi of sushi of horse mackerel
Looks delicious
The other one is the famous sushi of Miyazaki, called Iwashi-sushi
Every time you bite it, the deliciousness spreads out and you can taste the exquisite taste
It is absolutely delicious
I feel the good of my family while looking at the scenery of the station in a culture that is only in Japan
It feels like the hometown of the heart of Japanese people
I feel that this is the essence of the station
Teacher, you are so into the station that you don't even look at the scenery
I ate it all in a flash
Delicious
That was how to enjoy the real Uesugi-style station train
Let's take a look at the important items that we introduced in the VTR.
First of all, you have to make a reservation at the station where you want to go.
You have to make a reservation at the station where you want to go.
You didn't know this, did you?
Yes.
Can you make a reservation for this?
Yes, I can.
Even if you go to the store, there are times when it's sold out.
If you want to eat this, you have to make a reservation in advance.
And you don't have to make a reservation at the store.
Even if the running train stops at the station and only stops for about a minute,
you can eat it in one minute. This is a trick.
It's a trick, isn't it?
Yes.
I see.
It looks a little fun.
And the second letter is...
What is the best way to bring home your travel memories?
This is the hanging paper, isn't that convenience store bento box already in a transparent container? This is a postcard. Convenience store bento is already in a transparent container, isn't it?
So, the liquid valve always has a wrapping paper, and you can't see the contents first. And the postcard is always a postcard, so you can't see what's inside.
You can't see the contents, but you can imagine that there are some pictures or photographs there. You can't see what's inside, but you can imagine there's a picture or a photo there.
Feeling excited before eating. And the excitement before you eat.
And after eating, ah, if you take home something that reminds you that you ate such a liquid valve, it will remain in your memory. And when you take it home and keep it, it'll be a memory.
It's philosophical.
The door was smashed.
And the third one.
The scenery of Shasso should be enjoyed with a snack.
I recommend to eat in a triangle.
First of all, the rice on the way.
Then the snacks.
And the scenery.
Repeat this.
You can enjoy the scenery.
Do you want to try this?
I want to try it.
I want to take the train.
It's close to Tango Railway.
It's great that Uesugi thinks he is his grandfather.
He will definitely bring his grandchild with him.
Of course, the whole country will go to Okinawa.
When he wakes up, he will say,
Look, it's the door to hell.
Thank you, grandpa.
From here, if you want to be the best, go to Eki- ben 2.
It's time for the advanced edition.
Ekiben Kakegami tells the story of the times
Can you tell us a little bit about your work?
Kakegami is a piece of paper that is hung on the station.
There is a lot of information in it.
It is a mirror that reflects the history of the time.
How many Kakegami do you have in your collection?
I have more than 6,000 kinds of Kakegami.
Some of them are double.
I have more than 6,000 kinds of Kakegami.
How do you store them at home, Sensei?
I store them in a bag so that they don't get infected.
But they keep piling up.
Recently, I've been keeping them in a bag.
Do it properly.
I'm embarrassed.
Today, I brought the best Kakegami for Sensei.
First of all, this is Ikura bento.
This is the bento that inspired me to like Ikiben.
This was a long time ago, when you were in middle school?
Yes, when I was in the second year of middle school.
It was more than 40 years ago.
The door to my memories has opened.
It reminds me of when I was in the second year of middle school.
Nowadays, there are Ikura, but in the past, you couldn't eat them unless you went to Hokkaido.
It was very expensive in Honshu.
When I was a junior high school student, I felt that I could eat them because I came to Hokkaido.
I see.
I think this is the reason why I became a fan of ekiben.
Next.
Please pay attention to this picture.
This is where I worked.
It's called Yamashita Kiyoshi.
What?
Yamashita Kiyoshi, the head of Hatakano Taisho Horouki, was working as a station carrier in Abiko Station in Chiba Prefecture for 16 years from the war to 20 years.
He painted a picture and gave it to the stationery store as a thank you.
This picture has been used for a long time.
I still don't have this ekiben. I don't have this stationery anymore.
He's a very precious guy. It's very precious.
pretty. It's cute.
I want to buy it. I want to buy it.
This is the next one. And the next one is this one.
This feels like it's already outdated. It's like it's from the old days.
Bento spells, too. It's like a bento.
It is a stable hit. It's very stable.
Notice this picture. Please pay attention to this picture.
This will come later, but what is this part of the torso?
This is the mark of Nazi Germany, and this wing is Japan, and this is Mussolini's Italy.
I have a strong political diet. The political food is very strong.
It is written that it is very much like this, but
I have to be scared like this. This is how you should not be scared.
It's rice that's hard inside. The contents are hard rice.
It is said that there were some side dishes in it, but the center is
In the middle of white rice is pickled plum, that is, Hinomaru mento. It is already white rice, and the one in the middle is umeboshi, that is, hinobaru mento.
These children of politics, yes, of course, you can understand what it was like at that time, of course, you can understand what it was like at that time. But, of course, you can understand the situation at that time, of course, it is also possible to understand the situation at that time. When I look at the paper, it's like this, the ingredients are drawn like this, and it's very attractive to married women, and it's a fear that expresses the hometown of the heart of the Japanese. I feel like that kind of thing is drawn on this hanging paper. recent
The next theme is this!
Ekiben Meister Carefully Selected I want you to eat once in a lifetime Extremely rare Ekiben!
A teacher who has eaten up more than 6000 liquid valves so far strongly recommends that this is the only one you should definitely try.I will introduce delicious and highly rare liquid valves.
Mr. Uesugi carefully selected
Kirishima City, Kagoshima Prefecture
Kareigawa Station stands quietly in the mountains far away from Hitoza
An unmanned wooden station with a somewhat nostalgic feel.
In one corner of such a waiting room, there is a shop that opens only on Saturdays and Sundays.
A certain ekiben sold there is flooded with customers from all over the country
A phantom ekiben that sells out in the early afternoon
Its name is 100-Year Journey Story Kareigawa
The reason why it is popular is because it is too delicious and it is famous for Gane
Gane?
It is a common dish in Kagoshima, but it is delicious even for the locals
The secret is that you don't add any water to the seeds of tempura and only use the water from vegetables
The flavor of the condensed vegetables can be combined with the sweetness of the sweet potatoes to make a perfect Gane
This stationery is all handmade using local ingredients.It has a very gentle taste.
It looks delicious
The next super rare ekiben is The next station is...
Sh score city in Hokkaido. Small station à facing from downtown, this small station. balancing station It's called boko wishing station. Boko wishing station.
The seatUL in this stationery stationery shop is...
Bokoi Meshi It's bouquetsv
Boko wishing ett
golf cause Gutsy oponhime
The reason for its popularity is
The creator is very particular about this
He is very particular about this
When you open the bento, the first thing you see is a big clam In this clam, there is a rice ball soaked in surf clam a rice ball with plenty of clam shells The clam that was caught in the local Muroran fishing port was soaked in seawater for 2 days so that it did not lose its taste The rice cooked with a large amount of clam shell broth from the local rice is Iso no The scent of iso and the slight sweetness are excellent
The texture of this rice ball is really good
Shizuoka prefecture Izushi, known as the land of many
Maizushi, a shop that has been selling station benches for more than 50 years right next to the ticket office
Takeichi's wasabi shamomeshi, which is said to be a hard-to-find ekiben that many ekiben groan here. Takeichi's wasabi shamomeshi, which is said to have a hard-to-find ekiben that many ekiben groan here. There is a hard-to-find ekiben that many ekiben groan here. Takeichi's wasabi shamomeshi, which is said to be a hard-to-find ekiben that many ekiben groan here. Takeichi's wasabi shamomeshi, which is said to have a difficult-to-find ekiben that many ekiben are groaning about. Here is the hard-to-find
The reason for its popularity is the Izu brand selfie Amagishamo. Wasabi leaves for bait. It is a very valuable selfie that is bred only in one place in Japan.
The originally hard meat of Shamo is softened by soaking it in daikon radish juice for a day.
In addition, the rice cooked with the chicken soup of Amagi-shamo is a great match with the wasabi of Izumei- san.
This is a really soft shamo meat, and the wasabi on it is also a freshly scraped raw wasabi.
There is also a stem in the rice, and it is really wasabi-savory.
It is delicious.
That's all. Uesugi-sensei's choice was Gekiria- Ekiben.
Which one did you like, everyone?
The wasabi-savory one.
You all want to eat that Ekiben, don't you?
Yes!
Now, let's move on.
Gekiria Ekiben Sounatsu Ekiben Unchiku Quiz!
Since there is only one more Ekiben left, only one correct answerer will be the winner!
That's right!
The first question is about the 100-year-long story of Kagoshima's Ekiben, which was introduced at the beginning of this program.
What is the correct way to count the number of Ekiben?
Let's start from the person who got it.
Yuka.
One box or two boxes?
One box or two boxes.
That's wrong.
Nagisa.
One box or two boxes.
That's good.
If you don't get the answer, Nagisa will eat it.
That's right.
That's a nice answer.
Mirurun.
One box.
That's good.
That's what I want.
It's Mirurun for now.
Can I guess the answer seriously?
Please guess the answer seriously.
In the past, Ekiben was tied with a string, right?
Yes.
So, it's one box or two boxes.
It's so close.
Is it close?
One box or two boxes.
That's wrong.
It's already over.
It's over.
So, it's Mirurun's one box or two boxes.
I got it with an interesting answer.
Let's see the answer first.
One box or two boxes.
What is this?
This is tied with a string.
The way to count the string is one box or two boxes.
That's how you count Ekiben.
It's simple.
This is a reward for Mirurun.
Because he said that if you don't use water, you can only use the water of vegetables.
Mmm! It's full of meat!
Ah, is that so?
It's full of vegetables.
It has a lot of hair too.
Is it delicious?
It's delicious.
Let's go to the next one.
It's a very rare bento in Hokkaido.
There are three types of dishes in the Eki-ben no O-do, Maku-no-uchi bento.
They are yaki-zakana, tamago-yaki, and what is the other one?
Nagisa?
Keshiki.
Ah, I see.
It's Nagisa.
Ririmon?
Kuro-goma.
Kuro-goma?
It's very small.
Moka?
Chikuwa?
It's very close.
Akarin?
Kamaboko?
It's correct.
It's Kamaboko.
Akarin got it right.
Eat up!
Itadakimasu!
It's delicious!
Mmm!
It's full of shellfish!
Full of shellfish?
The rice is also full of flavor.
The texture of shellfish is amazing.
Wow!
It's delicious!
I think everyone is starting to want to eat more.
Thank you!
The last one is from Shizuoka's Shuzenji Station. It's a quiz about Takeshi's Wasabi Salmon Rice.
When is the day when you go to the toilet?
Let's go!
Chihiro?
On the 2nd of November or the 12th of January.
Please choose one!
Kenji?
On the 8th of August.
If you look at the 8th, it looks like a train.
It looks like a train?
Yes.
I see.
Is there a reason why you chose that day?
Yes, there is a reason why I chose that day.
Kanji bento valve
I completely understand the heavens
Avon
August 9th
It looks like 8th and 9th, but it's not.
That's close.
Antan
October 10th
That's close. It's not.
But you got it until the 10th.
Shu
April 10th
Correct!
Now it's April 10th.
I was going to say April 10th.
The last reward is Shue.
Itadakimasu
Is it good?
It's really good.
This wasabi is not spicy at all.
It has a great flavor.
It's like it's made of vinegar.
It's not sold in Shin-Osaka, is it?
No, it's not.
It's amazing.
You made a hole for me.
This time, the mission is to overcome the screaming machine by enduring the fear.
The challenge is bungee jumping.
The height is 30 meters, but you can see the inside of the set.
The height is 170 meters, and the experience is more thrilling than that.
And the mission here is to make everyone fly.
How is it, Konomi? Will you be able to fly?
When the first shooting started, I only had the feeling that it was impossible.
But little by little, the number of time and the number of roller coasters has increased.
I think I've been able to make up my mind.
But Konomi doesn't give up.
I can't do it anymore.
In the last video, Konomi has retired from bungee jumping due to the condition that she had to jump from a height of 60 meters.
I can't do it anymore.
Will she be able to jump as promised?
I don't know if I can jump forward.
The top batter is the oldest among the three.
First, she climbs the stairs to a height of 30 meters.
Oh, wait a minute.
Oh, no.
But if I don't do this, I can't go home.
As she climbs the stairs, she gets scared of heights, but it's finally the starting point.
Mom, what do you think?
I'm so scared!
There's a wind, too.
There's a lot of wind.
What I don't have is the power to step in.
When I came to your studio, I thought,
I should have talked to you here.
I raised my hand, but at that moment, my heart was racing.
I thought, ouch, I raised my hand.
I always say things I don't understand,
but Kamaitachi-san said,
ouch, I raised my hand.
I made her say that, and I wanted her to close her eyes.
So cute!
Moka looks back at herself before bungee jumping.
I think I'm thinking in the wrong direction, so I can't do it.
You don't have to push yourself so hard.
And about 40 minutes after arriving at the starting point.
So cute!
Moka has finally made up her mind.
From the front!
So scary!
Let's go!
Oh my god!
The camera was off.
Wow, I'm screaming.
Is this a mocha?
The second one is Chih-Hee.
Chih-Hee, who loves the screamer machine,
climbs the stairs without getting scared.
Is it easy?
There's no way I can do it
Even at the starting point, she keeps smiling
And then...
I'm going to be selected!
Wow!
Amazing!
Keep laughing.
I'm going to be selected!
Let's have fun!
It happened in an instant.
It's scary if you don't jump fast.
If you jump like this, you have to jump fast.
If you're ready, you're going to jump.
And the last one is Konomi, who couldn't jump bungee in the previous video.
Ah, I can't do it anymore.
I can't do it at this height.
Wow, wait a minute.
Wait, I feel something.
What is it? I can feel the height.
I can feel the height with my whole body.
What should I do? I can't get up.
I can't take it anymore.
After 15 minutes, they finally reach the starting point.
Wow, this...
This...
I don't like the way Iochizuna is tied up.
And about the starting point,
they can't move forward at all.
It's too cold.
But at that time, I couldn't say anything.
So if I didn't do it, it would be strange.
When I didn't do it, I couldn't stand the atmosphere.
However, after that, it was dark without flying.
Konomi, there is no choice to retire.
That's right. Everyone did their best.
I can't let go of both hands.
What should I do? I can't let go of both hands.
There's a problem.
Let go. Let go.
And an hour and a half has passed without touching Konomi.
It's pitch black.
Can you count down from the bottom?
Please stop from the bottom.
Please wait. If you do that, I'll do it myself.
Five, four, three, two, one.
I can't do it!
I can't do it! I can't do it!
I'm scared! I'm about to throw up!
What should I do? I can't stop!
I don't know what to do!
I'm tired! I can't do it!
I can't do it!
This is the worst situation!
I can't stop! This is the worst situation!
I should have said I couldn't do it from the beginning.
That's why I'm asking you.
Again, Tanne.
This is not good.
You didn't jump, Konomi.
I thought I had to jump.
I said it, but...
I couldn't do it.
You said you couldn't do it in a small voice.
This is...
What are you doing, Tanne?
Takashiko, who was excellent this week too, is no good at all.
I have a reward or punishment game at work
yes i will announce
Kashiko this week
Myruru!
I'm out
Amazing
that momentum is amazing
And this week's idiot
Konomi!
I want this to come
You have to fly
Don't fly in any situation
sorry
I'm not here, you can only be redeemed by flying
I'm always trying to put out some kind of atmosphere, but I'm sorry
I will take responsibility for this until it flies.
please
it's a problem
What is the name of the ekiben wrapping paper that speaks of love?
5 4 3 2 1
Next question
What is the name of the stationery specialty store in JR Shin-Osaka Station?
There were a lot of kanji like that
4 3 2 1
Sanaten
Last question
What is the extremely rare stationery sold at Kareigawa Station in Kagoshima?
Isn't it the one with wasabi?
5 4 3 2 1
No, the one with sweet potato vegetables
The rare one, YAMA
3 questions in a row, 0 questions correct, YAMA
At least listen to the lesson
Anna Kotoshitennen Color Fucking Door
Here is the announcement of gifts from the program.
Takarazuka, OSK, and Wadaiko.
The stage was drawn 400 years later from the people of Sengoku, Osaka.
Osaka Castle Paradeon will begin.
Please take a look at the hot battle between Sanada Yukimura and samurai.
This time, we will give two sets of free experience of Osaka Castle Paradeon to two people.
Please make an application from the program's official website on your mobile phone.