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NMB and Manabu-kun, this week's theme is meat
Meat!
The meat of the entertainment industry's meat master, Terakata Jumon, will teach you the surprising knowledge of meat
Which one should you eat first, roast or kalbi?
If you eat it correctly, it will be twice as delicious
Now, to the wonderful world of meat
Cut!
Today's special teacher is Dr. Terakado Jimon.
His passion and knowledge for meat is well known in the entertainment world.
Dr. Jimon has also been involved in the publishing of numerous books.
Today's episode is about meat.
You spend 1.5 million yen per year just on yakiniku.
This is...
You're lying, Dr. Jimon.
That's not true.
Isn't that right?
I spend more.
You spend more?
What is this, you idiot?
What is this?
1.5 million yen.
I'm sorry for spending that much.
If I want to eat meat,
If I want to eat more meat,
I eat what I really want to eat.
I don't care about money.
If there is good meat, I go to Italy.
I also go to America.
It's my experience.
I don't think money is money.
It's just a tool.
How many times a year do you go to the gym?
I go to the gym 365 times a year.
Really?
Of course. I go twice a day.
Really?
This is a trick.
You're using more.
It's too early to be surprised.
You're annoying today.
You like meat too much.
In the end, this is what happened to Jimon.
Matsuzaka's beef is sold for about 2 million yen.
What?
Seri sells it.
There is a shop that sells beef, right?
Yes.
That means you bought the meat.
Yes, yes.
I'm not. It's a live animal.
What?
Yes, it's a live animal.
What?
What is this?
This is the best beef that is sold in Matsuzaka.
There was a meeting today.
Yes.
So I bought a beef a few years ago.
It was over 2 million yen.
Can Seri be sold to anyone?
I don't know the common sense.
Anyone can buy it if you pay for it.
It's not like that. It took me more than 15 years to get this.
I'm sitting in the arena of the series.
The first time I sat down was when I was just looking at the audience.
As time went by, I started to get to know them better.
After 10 or 20 years, I decided to sit down.
After sitting down for 5 years, I decided to buy it.
If you look at Jimo-san alone, it's like watching an online comic book.
The atmosphere.
It's funny. I don't need any comments.
It's funny.
It's a variety show.
It's more like a meat story.
Is it over today?
Thank you very much.
What happened to the cow after you took the picture?
I ate it.
I ate something that was alive for three days and ate about 300 people.
Did you eat it?
It's fast.
I didn't call the members.
I didn't call the members. I don't call people who are not interested in food.
Only those who understand the value and gratitude of food can understand the value and gratitude of food. Only for those who understand the value and gratitude of food
I had you come
Well then, why don't you just call two people and have them all?
that's right that's right
Watanabe-kun was there too.
food two
Watanabe-kun was there too
If you've listened carefully to Jimon's class today, you'll have a chance to eat meat at the end.
I was waiting
i was waiting for that
Because that's Jimon's choice of the best meat.
There's something good after that nightmare
It's annoying to speak with awareness
Grilling the finest meat sent from the studio
delicious!
Introducing famous Kansai restaurants recommended by yourself
Do not miss it!
The basic knowledge of the meat taught by Jimon.
That's not true.
It's annoying.
It's really annoying.
Why are you saying that?
It's strict.
It's really strict.
It's strict.
It's really strict for comedy.
Now, the basic knowledge.
Yes.
Jimon, what do you think first?
The important thing is our brand beef.
Yes.
How much do you think there is?
I see.
How many do you think there is?
All over Japan.
I think there are many things that come to mind.
Yes.
two. two. Matsuzaka beef and Oumi beef. Those are the two that come to mind. Lipopo.
XXIX. What? Meat.
All right, I'm dropping it! I'm dropping it!
Are you children!
It's a number pun.
For the time being, Cheesers is making it himself, but there are 250 in total.
Two hundred fifty? Two hundred and fifty.
There are a lot of Japanese cheese brands and cheesers.
There are so many.
There are so many details.
I often use branded beef to revitalize the city, and I think there are about 250 or more.
Among brand beef.
There are three major brands of beef.
Does anyone know? Three major brands of beef.
what are her two
Taikai Beef and Matsuzaka Beef.
I have two.
One more. You are meat elite.
Meat elite, Fuu-chan.
Kobe beef. Hit.
Aren't you excellent?
The meat elite are lined up.
Good meat is lined up.
Three major brands of beef.
The amazing thing is that Kansai has everything nearby.
Great Kansai.
I'm from Mino Elementary School.
It's Kansai.
In Osaka, most of the meat you eat normally is beef.
When I go to Tokyo, it's all about pork.
If you think about it, maybe something like this happened. People in Kansai eat sukiyaki when their relatives get together or when they pass an exam. There is such a tradition, isn't there? I didn't have it at all in Tokyo.
Is that so. Kansai is the best place for beef.
It's all there, so it might be delicious no matter where you go. I see.
By the way, each cow is slightly different. Matsuzaka beef is me. Let me act as a brand ambassador.
Matsuzaka beef, brand ambassador. So, Matsuzaka beef is only female cows. I know?
Cows grow giant and male, and are divided into giant and female cows, but Matsuzaka beef is not a female, so rebel. not.
It is said that female beef is delicious, but Matsuzaka beef has only female beef.
Among them, there is a special product, and there is a super-best brand called Tajima-san's beef that has been pulled for more than three years. That's right.
The cow I just bought is one of the 50 cows of that brand.
Like above.
Jim, what do you mean by pulling three years?
I will buy it for 3 years.
After about 2 years, I'm usually reprimanded. A normal cow. It is said that if you pull it for about 2 years or more, it will be full of meat and taste better. If you pull it for 3 years, it will be quite expensive. It takes a lot of food, and it's hard for farmers. If you buy it for 3 years. 3 with that part It is said that I pulled the year. I bought Toku-san, who was the best brand and had been leading the company for three years.
That's 2 million. If you say it's the best so far. I see, i see.
Next, let's learn the name of the meat that we usually eat. here.
Come on, this. I like the picture, I like the picture
Really? I like the picture. pushing too much.
I want this rough painting, I want it.
I see. Well then, Jimon-san, where should we start?
Alright, let's see number 7.
number seven.
The person who knows the 5th place.
Misuji.
wrong.
During.
River!
wrong. Ripon. Zabuton.
Do you mind? Stop just talking about what you know.
I may be saying only what I remembered when I baked yakiniku.
Gary, what do you think? I don't understand?
Huh? Huh? Huh? Huh? Huh? Huh? Huh? Huh?
Because it's small, it's strange.
correct answer!
You're stupid, normal.
No, no. You know, I thought that too.
Cycle tenter, cycle tenter. No, I thought.
This Ogiri is the most difficult.
It's impossible to make a joke with the name of the part of the meat.
Well, let's take a look at this.
Where is the kalbi?
There is no kalbi.
This is the name of the part of the cow's meat.
It doesn't have to be the name on the noodles.
It's still a little different.
It's different.
In the old days, if you said kalbi, the yakiniku would be kalbi if there was fat anywhere.
Oh, is that so?
That's right.
Oh.
If you say roast, it's red meat, and if you say kalbi, it's fat.
There are times when you can make it as kalbi with various ingredients.
I see.
To put it simply, neck, thighs, and hamburgers.
It's used in dishes such as snails and hamburgers, and it's also used in cutlery and rib roasts, and it's also used in steaks, and it's also used in grilled meat, and it's also used in beef bowl, and it's used in various ways.
I see.
Jiro-san, isn't it a part of the meat that comes out of the kalbi?
In Korea, this means ribs.
People who know people who have bones are doing bone- based ribs in Korea, so let's call it bone-in ribs. There are bones and rolls, but the part in between is called kalbi. Maybe it's roasted? So, isn't there sirloin? It's called sirloin loin The meat around the waist is called loin.
First generation, second generation, or maybe that one, Henry VIII, was a great man in England long ago. Because the loin is so delicious, I use the title of sir, and I give great people the title of sir. I became a sirloin because it's a loin with the title of Sir.In the world it's called sirloin It's an amazing thing that was decided when we were doing this amazing world in England. That's how delicious and good it is Ripopo Where is the skirt steak?
It's internal organs.
Hormones.
I didn't explain this at the beginning.
The meat is divided into two parts, the sexual and the internal organs.
It's divided by the flow of blood.
This is the sexual part.
It's internal organs.
Is it also internal organs?
It's also internal organs.
The tongue is also internal organs.
It's internal organs.
It's the same as the intestine of the stomach.
Let's move on to the next topic.
How to eat the correct grilled meat.
If you eat it right, you can enjoy it more deliciously.
How to eat the correct grilled meat.
It is surprising.
Let's go to Milrun.
Yes.
Then, Milrun, please come forward and line up.
But, I can eat a lot.
You can eat a lot, right?
Yes. First of all, salad.
Oh, salad.
Salad.
Kimchi.
What is it?
After all, it's a tan.
Do you always eat tan?
Tan.
Next, tan.
What is the answer of Milrun?
Here.
What is it?
What do you think, Jimon-san?
Boo!
That's not it.
Is it close?
It's not bad.
I'm just eating it.
I see.
What about you, Nari-san?
If I go to a yakiniku restaurant, I might eat salad for the last time.
What?
I'll be like, I did it.
To fill up the guilt?
I'll eat it for now.
Now, let's announce the correct answer of Jimon- ryu.
There is a certain order to eat yakiniku.
First of all, it's the opposite of your body.
Eat salad first.
By eating mushrooms, you can clean your stomach.
The lion eats from the internal organs first.
In the internal organs, there is a certain order to eat yakiniku.
There is grass in it.
By the fact that there is a fermented grass in it, you can get a very good fiber.
Basically, this is kimchi salad.
This is kimchi salad.
This is it.
At first, it is cleaned with kimchi and salad.
Finally, it enters the meat.
What is the correct order to eat?
Next, I left the salty food and ate the oily food later Salty salt loin, loin ribs, dessert
No, isn't there too much salt here? as if sandwiched But, if you put this taro loin or tare ribs in between, the satisfying extraction will end here. Depending on the sweetness, the deliciousness of this area will be halved next time. From salty to sauce-like, take a satisfying extract and eat for your body. Start with lightly salted meat
In the second half, let's enjoy the kalbi, which has a stronger meat flavor than the loin.
Now let's move on to this theme
Next, let me tell you the points to enjoy yakiniku deliciously.
Gas roaster from charcoal fire
Charcoal actually cooks meat more deliciously
but it is difficult for amateurs
In short, if a professional eats it, it will be baked beautifully.
After all, the fire is too strong and it burns
does not keep the temperature
Coal is getting smaller and smaller, and the temperature is changing.
That's why if you do that, even if you serve good meat, there are many cases where the grilling method fails and it becomes useless.
In the case of a well-known restaurant, this is usually a gas roaster
By heating the iron plate with a gas roaster and popping the meat
It is easy to confine the gravy and umami
It is said that it burns deliciously on average. Conversely, charcoal grills are good, but I thought it would be better to choose a gas roaster that thinks about the customer. It's about caring, isn't it? It's one of the caring services. But I don't know. I told you I was lucky, right? The funny thing about cows is that you can tell whether they are male or female the moment they are born, right?
It doesn't exist. Dairy cows do not produce breasts
That's why, when I was a kid, I said I was a ball player, and I acted bravado, and became like a ladyboy.
What is it? It's falling soft and big
be a good cow
Japan doesn't say it's bad
by making it
Tasty and big cow
everyone started eating meat
People started eating beef
It's because that kind of kyosei cow was born
Conversely, because there are many
it's a good thing
But after all it is delicious to eat
Female cows Female cows are generally tender
fragrant
It is said that the advantage of oil is low
that's why
It's raining a lot of fat
Have you ever had a feeling that your stomach feels heavy when you eat "wow"?
usually it's bravado
I don't know if it's a female cow
In my case, I know the moment I enter the store.
in front of the shop
oh this is female
You must be kidding?
Isn't that a lie?
when you go to a fancy steakhouse
Isn't there a place where the wood is often shiny?
It's like the whole shop is shiny
Huh?
Hiyomi, haven't you painted more and more?
I'm pretty suspicious of Mr. Jimo
Everyone thinks it's a lie
put pressure on the store
What do you mean?
This is a fairly advanced element
I think you have to make an effort to eat delicious food.
I line up at the store 3 hours before opening.
It's because you're standing side by side with Ezu. I'm waiting for you from
I put a lot of pressure on the restaurant.
You get really annoyed, don't you?
If it's a restaurant that I don't like, I won't be able to go.
Wow, that's a lot of pressure.
I'll be like, Junho-chan, come here.
Because the customers haven't come yet.
Look at this meat.
I'm using this part like this, so it's amazing.
I see.
I've been doing this for decades.
A new menu was born.
I like to know the taste of the meat.
And the important thing is that when it's delicious,
I can tell them that it's delicious.
The reason is that the people who make it in the kitchen are the ones who are hard to hear from the audience.
At that time, we always eat it and say it's delicious.
Then the person in the kitchen thinks it's delicious and makes the meat a little better.
Is that true?
Think about it.
It's more delicious than those who burn it and eat it because they don't know what it is.
What is this?
If you say it's beautiful, it will be more beautiful and exciting.
The people who can't give that kind of motivation are good meat.
I can't do it.
It's difficult, isn't it?
I've been doing it since I was in elementary school.
The point is to choose a delicious restaurant.
Is there a place where this is delicious?
I'd like to ask that.
Yes, there is.
What is the definition of a delicious yakiniku restaurant?
It's a place that has a lot of meat.
A lot of meat?
Yes.
In other words, it's not beef.
It's a place that has a lot of black beef, black beef tongue, and belly meat.
It's absolutely delicious.
Why is that?
It's because of the distribution of meat.
If you have money, a big company is a yakiniku restaurant.
If you have money, you can buy salmon or fillet.
You can buy it at a high price.
But you can't buy the internal organs even if you have money.
I see.
It's an old-fashioned distribution and human relationship.
I've been buying it for a long time, so I gave it to him.
It's been popular for a long time, and it's famous for tan and harami, and it's still popular.
It's definitely delicious.
Don't you think it's over with Hanami and the first few people, sometimes at a yakiniku restaurant?
Oh, yes.
There is, it seems to end in the first round.
I have.
Like limited to one.
Limited to one. Well, I think Tan can get one or not at that store in a day.
That means the shop is weak.
Efforts are still lacking.
Not enough effort.
It's not a spell on my back.
I see.
In the spell on the back, you can line up the tongue of Japanese black beef from all over the country.
Er.
I'm not a yakiniku restaurant, so I can do it, so I wonder why the yakiniku restaurant doesn't try.
Let's go to the next theme because we can't stop once we get together for a while.
I want you to put in a little more effort.
A well-known restaurant in Kansai recommended for yourself.
I would like to hear this.
You know Kansai too.
Mr. Jimon, who is familiar with yakiniku restaurants in Kansai and has eaten around Japan, will secretly teach you about famous restaurants in Kansai.
Temple gate recommended. A famous restaurant in Kansai.
First of all, Chen Lai County, which has a store in Osaka Juso.
A 50-year-old well-known store reopened after renovation last year.
Grilling meat is a recommended gas roaster.
High-quality meat procured in a long-established chain of custody is quickly grilled over a gas fire.
This is Chen Lai County style.
Spell recommended points of such a shop, This is what it is, but when it comes to a little good meat, you order it in front of you and then cut it.
So I can learn how to cut meat, and when I bought my own shoulder meat and had yakiniku at home, I cut it like that. I don't know.
You'll understand everything, and after all meat is freshness.
The finely textured and flavorful wings are lightly grilled with a salty flavor.
It's the wings that I cut and ate in front of me. I can't stand this.
No, just that sense of security.
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〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜
〜 〜 〜
〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜
〜 〜 〜 〜 〜
The original taste of meat can be tasted.
There is a lot of rice in this video.
The chili pepper has little fat and the umami of the meat is fully felt.
This is the part where I exercise at that time.
This is the most delicious meat when I chew it and drink it.
I ate it.
This is a red meat type.
This is a meat-based sauce.
This is delicious.
This is a famous restaurant where you can eat the finest meat at a reasonable price.
Next is Yuzan, a meat restaurant and wine restaurant that is located in a place a little away from Nagahori street.
The secret restaurant is a restaurant where you can enjoy delicious meat with rich wine as its name suggests.
It's fashionable.
The meat is directly imported from a producer that the owner has established a trust relationship with.
The reason why you can enjoy the finest meat in a way that suits the meat is the following.
5 types of Japanese black beef thigh. Enjoy the different flavors of each dish.
Marcine: This is also where the meat juices really come out.
Fire strike wow this is also delicious. After all, salt is the one that best brings out the flavor of meat.
Thinly sliced top-quality meat for grilled shabu-shabu. The tenderloin brings out the flavor of the meat when cooked quickly.
Served with wholesale ponzu sauce.
The ribeye, which has a lot of stabs, is cooked to bring out the sweetness that melts in your mouth.
Of course this is also wholesale ponzu sauce.
The meat of this restaurant is T-Bone Steak.
The meat of this cow is fully matured and is only sold four times a month.
As the name suggests, you can enjoy both the herring and sirloin, which are separated from the bones.
You can simply taste the umami of the meat with the red wine from the store.
The meat around the bones is the best.
You can eat the herring as it is, and the sirloin as it is.
Mr. Yu's meat is now in the studio.
Bye-bye!
This is good.
This is the first meat he prepared for us.
This is a thin-cut herring.
This is the first meat he prepared.
Beautiful things are good! Beautiful things are good!
What kind of meat is hair? What kind of meat is hair?
It's the loin It's the part of the loin
If I do it, would you like a little Neyaki?
grilled?
What are you doing now?
Check if the iron plate is completely heated
Water drips down and this part is completely on fire, isn't it?
If the edge is not included, it means that it is weak.
You can't put it here.
Shall we go, Mr. Jibon?
let's go let's go
It smells, it smells, it smells, it smells
The moment you put it on, it's so good
Wow wow wow wow
It's so good
Salt, salt, salt
With salt
Let's eat it all at once
Wow
Delicious
That was a straightforward comment
I want to eat it
This is not the taste of meat you can eat in a studio
Wow
Everyone, let's eat the meat together
If you think you can eat meat with your nose, you're wrong
I'll give you a quiz
Your own yakiniku survival
Love or not
What is that?
I want to eat it
I'll give you a quiz about yakiniku
If you answer correctly, you can eat it
All of us?
All of us
You're not working
It's tough
If I answer correctly, I can't eat it
I'm not listening
I'm not feeling it
First question
Is it possible to exchange the net in the middle of the game?
It's difficult
Wait a minute
It's difficult
You can exchange the net
No, I can't do that
There are people who pass the net
There are no people who don't pass
I think it's possible
No
Please answer
Yes
I don't know
What should I do?
The Shogun appeared
Let's end it here
The correct answer is...
No!
Why is everyone like this?
The reason why you have a stomachache is because you eat burnt meat
I know you don't eat much, but if you get too drunk, you'll have to eat more
Especially grilled leek
If you eat too much, you'll turn black
The correct answer is...
Gather around Jimon-san!
Oh, no!
Don't eat it yet!
Oh, no!
Don't eat it yet!
Oh, no!
Everyone, please eat quickly!
I'm so happy!
Everyone, please eat quickly!
It's melting!
Well, it's melting, isn't it?
It's melting, isn't it?
It's really melting, isn't it?
This is the taste of Akami.
It's the taste of Akami.
How is it?
I've never eaten anything like this before.
Oh my god!
Is it good?
It's so good!
What is this?
It's so good!
Is it good?
It's so good!
What's wrong with you guys?
The more I chew it, the more I taste it.
It's so good!
This is amazing!
It's so good!
Did you show me how to eat it?
It's so good!
It's for three people.
You should cook it properly.
Look at your work and think about how to cook it.
Now, the next meat is rib roast.
It's a beautiful meat.
You can make it into a brick.
Is it that level?
Are you ready?
Yes.
Let's go to the quiz.
Is there a way to roast meat as soon as possible?
The meat has come out from the store.
Is there a way to roast meat as soon as possible?
Wait a minute.
If you think you're going to roast it, raise your hand.
This one.
I'll roast it right away.
This is broken.
It's broken.
Is it okay?
It's okay.
Let's go.
What's the answer?
It's not.
No way.
Let's explain it.
It depends on the restaurant.
It depends on the frozen food.
You don't eat it right away.
If it's not frozen, you can eat it while drinking.
I see.
You can eat it right away.
But if you eat it right away, you should think about it before you eat it.
I see.
The correct answer is to try the Libros
This is not good. What should I do?
I feel like I'm turning over to myself.
This is meat that you can't eat at the studio.
You can't eat this on TV.
Jimo sensei, Jimo sensei.
Yes.
Can you save one person from us with the rescue measure?
I don't feel like I want to eat meat.
I want to eat meat.
I want to eat my own meat.
Please.
Jimo sensei, Jimo sensei.
Minuki is crying.
She's crying because she can't eat meat.
What do you think, Jimo sensei?
Can I eat it?
This is a bad guy.
This is really bad.
Can I eat it?
This is a bad guy.
Everyone, cry.
Cry, cry, cry.
Don't cry.
Don't blink.
It's funny.
I want to eat it.
Don't blink.
First, this person will eat it.
Everyone, eat it.
And this.
How is it?
Amazing.
This is amazing.
This is after watching this program.
Even if you say it's hard to grill, it's not open.
It's delicious.
Jimo sensei, how is it?
It's really delicious.
I don't want to bite it because I don't want to lose it.
Bite it, bite it.
How is it, Milky?
It's delicious.
That's good, that's good.
Milky doesn't want to cry.
This is really delicious.
This is a bad guy.
I can't eat it.
Both of you haven't eaten it yet.
Shu and Wuka. I will definitely eat it next time.
I will definitely eat it. Let's go to the next one.
Let's go.
The next meat is a cutlet.
Cutlet.
This is the delicate part of the meat.
It's a delicious part with a lot of fat.
Let's go to the quiz.
Eat the meat you want to grill once.
Twice baked All or none?
It's very difficult.
Put the meat back on the plate and grill it again.
Can I grill it twice?
Ant or no?
If you think it's possible, you can reject it.
Rejection of double-cooking!
Ant people Reject!
Ali!
Please!
Please change the question!
Change the question!
What's changing the question?
It's 50% so it's easy, right?
You want to eat it, right?
Which one?
I want to eat it!
I can eat it!
Which one?
I'll open it.
6 people think it's ARI.
7 people think it's ARI.
Next time!
Yes!
No way!
How can you write that?
I'll write it.
Wait a minute!
Teacher!
You can't dip the sauce twice.
Yes.
In the case of meat, it depends on the thickness of the meat and the water.
If you bake it at that time, it will be burnt without surface.
There is a place where no fire can enter at all.
At that time, let it rest while baking.
Let the meat rest again.
It is better to bake without covering the lid.
The amount of soy sauce meat has also increased recently, so if you ask if it is possible, it is possible to bake twice.
I want to eat it!
Eat soy sauce! Eat soy sauce!
Only Uka! Only Uka!
I want to eat soy sauce meat!
Uka, do your best!
Do your best!
Only! Only! Only!
This is also different from mine.
Wow!
It's amazing!
I want to eat it!
I will eat it! Uka, I'm sorry!
I want to eat it!
Oh my god!
I was surprised!
I'm glad I was able to enter the entertainment festival.
It's so delicious!
Is it delicious?
I was surprised!
I've only eaten hard meat so far.
I want to sleep as it is.
Now, we've had a delicious meat grilled by the teacher.
Teacher, can I ask you to summarize the class at the end?
What is the most important thing about grilled meat?
There are no rules! Eat however you want!
What is this?
Eat however you want, or dip it in the sauce, or whatever order you want.
It doesn't matter!
Eat however you want!
This is what I wrote.
Then what should I do with this quiz?
I want to eat it!
Please tell us about the meat.
I want to eat it!
What did you let me do?
I finally got in!
It's amazing. There's nothing here.
Akari, you don't look natural.
What do you mean I don't look natural?
If I didn't join NMB, I wouldn't be here.
I'm glad this happened.
The directive this time is to experience the great outdoors and master the outdoors. This time, let's have various experiences in contact with nature and have the outdoors to the fullest.
The first outdoor experience is Forest Adventure.
An outdoor course where you can truly experience the great outdoors by clearing a course made using natural trees as they are. A facility.
And Mr. Omori, the instructor, will teach you.
Ladies and gentlemen, the one I'm going to go around from now is right behind you, can you see it?
A ring that looks a little above.
not high?
No, it's this height. If you make a mistake with the item you're going to use from now on.
It will fall to the bottom.
First of all, for safety, we were taught how to use the equipment in a low position, and then went straight to the course.
This course has a high degree of difficulty to experience this time.
I will try to climb the tree soon.
Good at soccer!
It's so high!
By the way, it's about 10 meters high
First of all, Spiders Web, which crosses the rope in a horizontal direction
How is it?
It's fun
And, Crossy, who is in the way of crossing Malta
My armpit hurts
It's full of munchies
My armpit!
Seriously, I can't say that
You don't use a drill, do you?
Up to this point, the three of them are having fun
However, there is a problem
The next thing to do is a double terrace that goes on with your feet on the ring
When the rain started to fall and it became slippery, I harped on Akarin.
The ring on which the foot is placed goes up to the thigh, and the movement does not stop
The final challenge is the hardest. A Karzan swing that jumps into the net from a height of about 10 meters. Bob batter is Nagisa.
Let's go!
Wow!
Oh!
Wow!
Oh, it's coming back!
Wow!
I can't catch it.
Wow!
Next, Akarin also experiences it.
Yeah!
Oh, my God.
The line is different.
The last one is Jio.
Wait a minute.
I'm getting scared.
Jio is the most scared one.
It's hard to start.
Akarin and Nagisa count down to make it easier to start.
5, 4, 3, 2, 1
Oh, it's gone.
Terrible.
The three who experienced the first battle in the best adventure.
Next, the outdoor that
I will barbecue.
There is a place where you can catch fish nearby.
Fishing?
I've never heard of fish catching.
It's too wild.
Akarin and Nagisa are looking for barbecue ingredients.
They are looking for fish to catch.
In the meantime, Joe is going to start a fire.
I think it's better to start a fire.
This pond is full of amago.
This pond.
I found it. It's so small.
It's so small.
We have no choice but to go.
So, in order to get the fish, they went into the pond.
It's so cold.
It's absolutely impossible.
It takes about 20 minutes to fight against the fish.
It hurts.
They discover that the fish are hiding under the rocks.
There are so many of them.
There are so many of them?
Can you do it?
It's not like you can grab it.
Can you do it?
You can go ahead but you can't grab it.
It's so annoying. I wanted to grab it.
Next week, they will go to Nagashi-Soumen and eat bamboo shoots.
Will they be able to master Naruto Doha?
It was raining a lot when I was doing Athletic.
I slipped a lot. That's why I came all the way here.
I see. How was it, Jimon-san?
There were a lot of delicious chances.
Were there?
I wish there were more chances.
Let's announce the winner of this week's punishment game.
The winner of this week's punishment game is...
Fu-chan!
She got the correct answer to the quiz.
That was good.
The winner of this week's punishment game is...
Milky!
What? Why?
I wanted to talk about the tears of suspicion.
It's not a suspicion.
You were allowed to cry.
It's not like I'm going to cry now.
You did it.
That's true.
No, no, no. Everyone knew.
No, I don't know.
No, it's not at all.
If you're going to cry like that,
I'm not going to blink for two minutes.
I'm going to evaluate Rika-nyan who was trying to cry.
Then please give me a quiz.
Here's the question.
How to eat Jimon style yakiniku.
The first thing you should eat is...
Kimchi. Kimchi.
This is the next problem. Points to distinguish delicious yakiniku restaurants of your own style. What and what should you go to a delicious restaurant?
Salt coal and skirt steak.
Last question. Sirloin is a meat that has been given the title of sir because of its deliciousness. What does loin mean?
4? 3?
I do not understand. I don't know.
1? 3? 2? Didn't know the end? I forgave you when you cried. Didn't you cry just now? No, this is not the time to cry.