AISubs
NMB and Manabu-kun
This time it's cheap and delicious, everyone's favorite B-class gourmet food
Did you know that B-class gourmet has a lot of yakisoba?
Such delicious yakisoba is a big shock
Osaka, do you know the direction of B-class gourmet?
The studio is very excited about Osaka's unknown B-class gourmet food that will definitely come from now
There is no doubt that you will be drooling
So, NMB and Manabu-kun, start!
Our special guest this time is the expert of B-class gourmet, Mr. Yagyu Kyubei
Mr. Yagyu joined the Kin-chan troupe when he was in college
As a comedian, he got more jobs as a gourmet and became a writer
He won the B-class gourmet twice in the final round of the TV champion
And he still publishes many magazines
I'm a senior from Dublin
I don't even remember when I entered the school
You are the most drooling person in the world
I'm 50 years old
You are the most drooling person in the world
I'm 50 years old
50 years old? Are you kidding me?
I'm the same age as your father
Really?
Mr. Honko is 50 years old
50 years old? Is that bad?
It's not bad
What's wrong with you? You are so sluggish
You were so small when you were Maruko
Don't talk about Maruko Porori
I'll do my best
Please do your best
Thank you
Mr. Yagyu Kyubei will teach Mr. Yagyu about B-class gourmet
Mr. Yagyu, please tell us what is B-class gourmet
Let's see B-class gourmet
B-class gourmet is written here
Taste is A-class and price is B-class
Satisfaction is super A-class
In a word, cheap and delicious food is B-class gourmet
The most important thing is the price is B-class
It's natural to be delicious
In the world, if you say B-class gourmet, the taste is also A, B, C, B
Mr. Hong Kong is a B-class comedian
Don't say B-class comedians to B-class comedians I was a little surprised, but in the Hong Kong class, the manager didn't come today, he came on his own If you are an adult, you can come
That's important, isn't it?
That's right
I haven't noticed one more thing
That's right
That's right, that's right, say it, say it
The sense of satisfaction is super long-lasting
That's right
Hong Kong has a super long-lasting sense of satisfaction
Thank you, thank you
That's right, that's right
Then, how much is the price range of B-class?
Let's go here
As a guide, it is from 500 yen to 1000 yen
It's really cheap
Well, it's a little easy to eat one meal
The amount that is easy to put out
It includes all-you-can-eat sushi and yakiniku
It may be over 1,000 yen, but sushi and yakiniku are originally a high-end food, but in that sense, kaitenzushi is cheaper than that, and you can eat as much yakiniku as you want without worrying about the price, so it's a cost performance, so it's a cheap price, but it's important to have this satisfaction that makes you satisfied for a long time.
It suits you, sensei, that kind of word. That's right, it's not all high-end, it's not that kind of thing, but it's delicious, so B-class gourmet is coming out now, but when did it become available?
That's what it means, but yes, here you go. Well, in the 1980s
, in the middle of the 1980s, in magazines and books, at that time, even if I said that I was an interview for B-class gourmet, I was refused because I was not a B-class. At that time, the definition was not solid. I didn't know that the price was cheap. I think the taste is B-class. It's a word that has been around for a long time. In the 1980s, is it an image that is quite old? I was born in 1983.
I entered this world. It's amazing. Really, what was that just now? It's a B-class comedian.
It's like me. It's him. Oh, it's you. It's not me. It's not me. Why do you have a line?
It's a sensei. Use it, use it. Hong Kong-san, use it. It's fun to use it.
Look at this picture. Look at this picture. In the 1980s. That's right. The word B-class gourmet came out, but it wasn't that popular. That's right.
It has been used in general since about 1995, and it is a program called TV champion, and it is a word that many people will know from there.
It is written here. This is big, but it is said that the attention has increased further due to the B1 Grand Prix in 2006.
Due to the B1 Grand Prix, Mr. Yagyu's workload has increased at once.
He is happy all the time, but there are also hard times.
20 years ago, his weight was 70 kg.
How many kg have you gained?
About 50 kg.
I haven't changed my height, so I'm about the same as a little girl.
Is this fat also B-class gourmet?
This is completely so.
After all, I ate it.
Is it hard?
As I said, it's hard.
Everyone just eats B-class gourmet and introduces it, isn't it?
I'm often told that it's good.
It's not just eating, but introducing it.
The number of times you eat is not normal.
How much do you eat in one day when it's amazing?
This is a place called Aizu in Fukushima Prefecture.
I have a job to make a guidebook.
It was a job that I had to do 30 times in 3 days.
I think you'll understand if you break it.
Calculate 10 times a day.
And it's 10 times.
If you do 30 times a day, it's a two-day vacation.
The way you do your job is good.
Calculation is true.
It's a ridiculous schedule.
I'm angry if I don't do this.
I'm angry.
As expected.
The specialty of this restaurant is not one dish.
There is a bowl here and there is a bowl here.
I go to both places and introduce them.
If you are satisfied, does the taste change?
That's right.
I'm sure it's delicious no matter how many restaurants you go to. I'm going to eat delicious food as many times as i can.
After all, I'm fat. After all, I'm fat.
May I use the sashibon?
From here, NMB48, which often goes to the countryside for concerts,
I asked about delicious B-grade gourmet food that I encountered in the countryside. I asked the delicious B-class gourmet I met in the countryside.
Akarin first. Yes here. First of all, Akarin. Yes, here.
Fuuraibou chicken wings. Delicious food from Nagoya. I love Furaibo chicken wings. I love Furaibo chicken wings. I love Furaibo chicken wings. I love Furaibo chicken wings. I love Furaibo chicken wings. I love Furaibo chicken wings. I love Furaibo chicken wings. I love Furaibo chicken wings. I love Furaibo chicken wings.
Demi-katsudon from Okayama Prefecture. I put demi-glace sauce on top of the rice, but it's covered with cabbage. It's surprisingly light and delicious.
I often go there because I often work in Okayama. I often go there because I often work in Okayama.
I often go there because I often work in Okayama.
I was just a baby, so I don't really get it.
What do you mean?
I called my mom for a little while and there was a questionnaire like this, but when I asked if there was something, she said it.
This is Mom's survey.
It's mom's survey. Please stop changing balls.
Funny. It's funny, collect it!
If we do something like this, we'll be kicked back!
surely. written by me.
Interesting to see!
OK, let's move on, sir.
Yes, That's right. Earlier, there was an event in the B-class gourmet that triggered it,
Yes, this is it. B1 Grand Prix. I would like to introduce the B1 Grand Prix here again.
A town revitalization event for the purpose of regional revitalization. So, an event that competes for the best activity in Japan Because it is
Cheap and delicious food that is rooted in the area and loved again. This came out from various places,
It's an event where the Grand Prix is decided, but this came out earlier in 2006. 2006 It was held in
This year will be the eighth time. Then, the representative local gourmet, this is Fujinomiya Yakusoba. I have eaten
ate. This is famous after all. I ate there on a tour.
It's nice to be able to go to places like that on a tour.
This is also the 1st and 2nd Grand Prix.
Speaking of B-class gourmet, it feels like it.
I agree. Now, it's like a representative of the local gourmet in this area of Anma.
And this Hachinohebe Senbei Soup also won the Grand Prix at the 7th competition.
What kind of thing is this? Senbei soup.
Even if you say that this is really a senbei in that area, if you put wheat senbei in a pot,
Something like Mizuton?
That's how it looks like in the image. That's why it's a little al dente senbei.
I eat it with soup, soup, vegetables and umami, but it's a common dish, isn't it?
That's right. This has been rooted in this area for a long time.
In addition, there are Hamamatsu dumplings, which are characterized by bean sprouts, and Himeji oden, which is served with ginger soy sauce.
In the 7th competition, there were 610,000 visitors.
If you go to this venue, you can eat it for free.
No, no, this is the price.
You can get paid.
Get out of the studio once.
You don't know the price.
You can get paid.
It's lined up like a stall.
It looks fun.
That's what you're really waiting for.
There are a lot of gourmets that represent that area, and everyone is lined up where they like.
The popular gourmet is a huge line.
It's moving.
It's the same for paid, but if you make it free, it will be even more difficult.
It's moving.
The money is moving.
You made a mistake.
It's moving a lot.
In the sense that the money is moving, the economic effect is amazing.
By winning the Grand Prix, there is a Fujinomiya Yakisoba in Shizuoka.
People who go to eat in Shizuoka, or go to stay there.
It has various economic effects.
For example, Fujinomiya Yakisoba costs 4.39 billion yen.
That's amazing.
That's why I'm waiting for it.
There are four of them all over the country.
For example, this is also a big part.
B-class gourmet in various parts of Japan.
And this.
Is this a big part?
Of course, this is a very big part.
That's a lot.
Have you ever eaten here?
Do you know?
Nishin Soba.
Are you from that area?
I don't know.
You don't know? You know the area around here, don't you?
This is really amazing.
I don't know the area around here.
You've eaten it before, haven't you?
No, I haven't.
You haven't? That's amazing.
If that's the case, I'll raise my hand as many times as it takes.
Who's going to fall?
It's embarrassing.
It's embarrassing to be double.
Hong Kong is going to fall.
Yes.
This way.
Yes.
I'm just showing you a small part of it.
If you look at this, you'll notice something.
I want you to notice it. If you see it, I want you to be aware of it.
Contains the name of the land. The name of the land is in it.
For the revitalization of the town, after all. Yes, for the sake of the townspeople.
There are many yakisoba. There are a lot of yakisoba.
Amazing. Wonderful.
That's exactly what I wanted you to notice. That's exactly what I wanted you to notice.
It's a little early. It's a little early.
Also, I wanted to put it between Aidari-san. I wanted to put Aidari-san in between.
You are right. There are many yakisoba. There are a lot of yakisoba.
B-class gotochi-gurumi has a lot of yakisoba. This is a familiar taste. Gotochi ingredients make it more delicious.
B-class gotochi-gurumi has a lot of yakisoba. B-class gotochi-gurumi has a lot of yakisoba.
I don't think there is anyone who was born and raised in Japan and doesn't know yakisoba.
So even from your eating position, it's a food that everyone knows.
It's a familiar food.
This is the familiar taste.
That's why I have a comparison standard when I eat yakisoba from various regions.
It's a yakisoba that has gotochi ingredients in it.
I haven't eaten yakisoba with mayonnaise.
Recently, I ate it with mayonnaise and it was very delicious.
You are thin.
It's a little thin, but it's one arrangement.
That's right.
That's why.
Don't say that when you're a kid.
I hate that guy.
This time, we've prepared three types of gotochi yakisoba from all over the country.
Yakisoba with a lot of B-class ingredients.
This time, we've prepared three types of gotochi yakisoba from all over the country.
Please enjoy the report.
So which one should we start with?
Let's start with the left side.
The left side.
Wait a minute.
No, no, no.
You're talking about the left side.
You're talking about the right side.
Really?
Not now.
No, no, no.
Aomori Prefecture, Kuroishi City's B-class gourmet, Kuroishi Tsuyu Yakisoba.
Even though it's Yakisoba, it's strange that Tsuyu is poured over it.
Can I eat this?
Yes, you can eat it.
In the 30s of the Showa era, it was the first time for junior high school students to eat Yakisoba with warm Tsuyu.
Is it possible for young people to eat like this?
It looks delicious.
It's possible.
It's delicious.
It's good.
It's good?
It's good.
Thanks to you, it's good.
You're noisy.
How is it?
It doesn't look like yakisoba.
We know it.
But it tastes like yakisoba.
It's Japanese style.
The taste is mixed well.
It's delicious.
It looks like a different yakisoba.
I'm very interested.
It's amazing.
I'll study a little more.
This is amazing.
Next, Okabe Yakisoba.
This is Okabe-machi in Shizuoka Prefecture.
There are three characteristics.
Japanese-style sauce.
This is a noodle with gyokuro powder.
This is Shizuoka.
This is a normal yakisoba.
It smells like a song.
That's right.
You may have made a mistake in your comment.
If you eat this, you don't need tea anymore.
I made a mistake.
How is it?
The concept of yakisoba is different.
It's Japanese.
That's right.
I think it would be strange if it came out with a colander.
That's right.
If you bring it to Kobachi, it will appear in Japanese cuisine.
No, it's not.
You're worried about being silent, aren't you?
That's right.
You sometimes do that.
Why do I do that?
I was worried.
Sayaka, how is it?
The noodles themselves have a great taste.
If you eat the bonito flakes together,
the flavor of the noodles and bonito flakes at the same time is very good.
Miyuki.
No, I don't need any words.
It was hard.
No, no.
I don't need difficult words.
It's delicious.
You can express it in one word.
Let's take a look at the third one.
This is Kouchi Prefecture's salted leek yakisoba.
Salted leek yakisoba.
This is definitely delicious.
In fact, the amount of leek exported to Kouchi Prefecture is the largest in Japan.
This is peperoncino.
That's right.
This is simple and delicious.
You are actively commenting.
It's simple and delicious.
I'm getting tired of being left to take care of it.
I'll go ahead.
This is good, the taste of the chives.
That's right.
The fact that there are chives here means that it is the most imported food in Japan.
What do you think, Sayaka?
It has a strong taste, and it is easy to eat.
The noodles are thin, so it is easy to eat.
Where can you eat this in Kochi prefecture?
There are many local restaurants and restaurants.
It is a common food in your hometown, isn't it?
It is not the same as Osaka.
There are not many yakisoba restaurants.
What are you doing while eating?
I don't know such a thing.
After enjoying B-class gourmet food, I will introduce B-class gourmet food in Kansai.
B-class gourmet food in Kansai is a treasure.
Everyone may be eating it naturally.
I'm from Tokyo, but I'm really jealous.
It's not B-class gourmet food, it's soul food.
It is a food that is rooted in everyone's heart.
B-class gourmet food in Kansai is a treasure.
This is also a part of GOKU.
I love mixed juice.
Mixed juice is Kansai, Osaka.
Everyone thinks this is natural, but it is not so much in Tokyo.
There is no such thing, but there are no memories like everyone.
There is a pork bun only in Osaka.
This is also a meat bun.
I would like to recommend one.
This is a pork bun.
This is a lot of meat juice.
So, we asked NMV about their favorite local B-class gourmet food.
Let's start with the 7th place.
This is the AISU-DOCK in Ame-mura.
It's good.
Nana, do you like it?
I've been there since I was in junior high.
Of course, AISU-DOCK is really good.
But, the lady at the restaurant is really nice.
So, I thought I'd go to Ame-mura to meet her.
That's a nice pattern.
It's nice.
If the lady was cold.
It's the real AISU-DOCK.
As well as the AISU-DOCK that Nana introduced,
there are also Okonomiyaki, Takoyaki, Futama, Kitsune Udon, and Kuchikatsu.
Osaka has a lot of B-class gourmet food.
But, this is the B-class gourmet food that the teacher thinks is the best in Osaka.
This is it.
GENROKU-ZUSHI.
Yes.
This is the most common GENROKU-ZUSHI in the country.
This was born in Osaka.
GENROKU-ZUSHI.
It's called GENROKU-ZUSHI.
That's right.
In the year of Showa 33,
when the founder went to visit the beer factory,
he saw the beer that was made flowing in the beer factory.
He thought it would be nice to apply this to sushi.
So, until now, he has gone on business trips and has made the high-class sushi close to his heart.
Originally, sushi was a fast food.
It was served on the street with soba noodles.
It was an easy-to-eat food, but it became a high- end food at some point.
Genroku returned it to us.
That's right.
It's a revolution.
That's right.
Sushi-ro and Kura-sushi were also made in Osaka.
For example, cup ramen, instant ramen, and Nishin are also made in Osaka.
Lettuce and curry are also made in Osaka.
You like things that can be made in Osaka, don't you?
That's right.
Osaka is also convinced that it is a treasure of B-class gourmet.
Next, I will introduce you to the B-class gourmet in Osaka that may come in the future.
The person who will report it is...
Hello!
I'm a big boy!
Are you naked?
I have to take it out!
Don't you take it off when you say it's here?
We are Milk Boy's weapon.
I can't put out my muscles.
There's no more after this.
I have to put out the max here.
I can't go any further after this.
The milk boy who is full of motivation has come.
He is a famous player who is famous for his fishing skills.
There seems to be B-class gourmet food called Gaccha no Karaage here.
Do you know what Gaccha is? Have you ever heard of it?
No, I don't know, but it's fried chicken, isn't it?
It's obvious that it's delicious.
What is that idea?
Anything is fine. As long as it's fried chicken.
No, no, no, I always say that I'm a fan of curry and fried chicken.
I don't say that.
I always say that.
I don't say that.
First of all, I don't know what Gaccha is.
Gaccha!
I found it!
First of all, to find out what Gaccho is, we started asking around at the shop that was on the way up.
Excuse me.
Welcome.
We came here looking for fried Gaccho.
Yes, yes.
This is fried Gaccho.
I don't know anything about it yet.
We don't know anything about Gaccho itself.
Gaccho is a mouse hole.
What? What?
It's definitely dangerous.
Dangerous, dangerous, dangerous.
Isn't it very grotesque?
It's like this.
It's like a youkai.
As far as the picture is concerned, it looks like a youkai.
According to the information of the shopkeeper, this is the right time.
We decided to go see the Gaccho in Izumizawa.
This is the Gaccho.
Wow, it's an octopus.
We are looking for the Gaccho.
Where is the Gaccho?
Wow, this is it.
I wanted to have this.
Did you buy this?
What is this?
It's slimy.
Wow, it's huge.
It's so dark.
I'm drooling.
Oh, no.
This is the Gaccho.
It's an annoying fish that comes to me when I'm fishing for fish.
It's called Gaccho because it sticks to the bait.
Milk boy got Gaccho.
He's going to go back to the store and eat it.
If you put it on three plates and fry it slowly over low heat, you can eat the bones.
The reason why you eat it with shichimi ponzu sauce is that it tastes good.
It looks delicious.
Thank you very much.
Fish has a lot of protein.
I have been training for a long time and my muscles have been damaged.
So I take protein.
I will take it.
Why?
Fried chicken is fat.
It's delicious.
How is it?
This is...
What are you doing?
My husband is asking if it's delicious.
Why don't you take it off?
I'm asking if it's delicious.
What are you doing?
Hey! It's delicious!
Say it!
It's delicious!
Say it!
It looks disgusting, but it's delicious when it's fried.
It's a B-class food loved by the locals.
Let's eat it.
No, no, no.
I'll eat it.
What is it? It's a medium-rare fried chicken.
It's delicious!
It's more interesting than I thought.
That's what I was thinking.
B-class food.
It's funny.
Next, they came to Tsuruhashi to find unknown B-class food.
It seems that there is something called kimchi sandwich here.
I've never heard of it.
Utsubi, you ate too much.
He's too fast to hit the camera.
It looks delicious.
I'm about to get hit.
Kimchi sandwich.
I don't think it's kimchi sandwich.
I found it!
It's amazing.
I found kimchi sandwich.
I'm so hungry that I'm working too hard.
Rock Villa is famous for its kimchi sandwich.
It's been in business for 33 years and has been loved by locals for a long time.
But will kimchi and sandwiches really go well together?
Answer me.
Kimchi is good, right?
The bread is good, right?
Please add it.
It's really good.
It's not a simple idea.
Let's make kimchi sandwich.
Wow, there are a lot of eggs.
I can't put it in my mouth.
Is this kimchi?
Yes, it is.
Wow, it's a lot.
It's a lot.
I can eat it.
Wow, it's amazing.
I'm eating it with my hands.
This is kimchi sandwich.
The owner of the store in Tsuruhashi came up with an idea.
This is the only place where you can eat it.
I'm going to eat this.
Let me eat it.
I need a lot of strength to train.
I have the power of chili peppers in kimchi.
I'm training, so I'm the only one who can eat it.
I don't know.
I think it's better for a fat person to eat this.
I don't think mayonnaise is good.
I don't know.
Thank you for the food.
How is it?
It's really delicious
It's delicious
It's spicy if it's just mochi
Is it good with the egg?
It's mild
It's delicious
What are you doing?
It's delicious
Don't take it out
What are you doing?
Look
It's delicious
The secret of the deliciousness is the special kimchi that holds the water so that it goes well with the sandwich
The deliciousness that you get addicted to when you take a bite
There are many repeaters from Tokyo
Originally, why did you decide to put kimchi on bread?
Because it was hot
It's very simple
I can't do it anymore
I'm trying to eat it
Wow
It's mine
Eat more
B-class gourmet is the best
They enjoyed the famous B-class gourmet in Osaka
The last part, you often go there too.
I introduced it this time.
Is that so?
If I had a job in Osaka, I would definitely go there.
This teacher said that much.
Why did you know that?
When I came to Tsuruhashi for an interview for another magazine,
I was told that I was a fat Kyuuka-kun.
That's why I went there and ate there.
It was really delicious.
So, we have prepared that kimchi sandwich for you in the studio.
So, this time, we will eat it at Kyushu.
We will try the kimchi sandwich that we found at the corner of the web.
This time, Mirurun and Keira were chosen at Kyushu at NMB48.
So, let's try the kimchi sandwich.
It looks so appetizing, doesn't it?
Yes, it is.
But, I didn't notice that it has kimchi in it.
That's right.
Is it homemade?
Yes, my mother made it by herself.
Thank you for it.
It's so good.
How about you, Hongko?
It's good.
It's so good.
I want to eat it.
The balance of kimchi and sandwich is perfect.
Mayonnaise and kimchi go well together.
That's right.
It's perfect.
The taste of the sandwich is so good.
That's right.
How about you, Mirurun?
Cabbage, kimchi, ham and egg are in it.
Cabbage is not in it.
That's right.
Cucumber is in my mouth like this, and it's a miracle.
You can call yourself an idol.
No, I can't.
I found this from a fat crotch.
Yes, I found it from a fat crotch.
Nice, fat.
Good morning.
Who are you?
NMB48 Theater.
Good morning.
This time,
I was called.
This is my location.
The order to Kanakichi is...
One, two, three.
Oh!
Prove the ability of NMB48.
This mission is to prove the ability of NMB48.
Really?
The other day, Tanakichi obtained a driver's license for NMB48.
This time, will Tanakichi be able to use the license for his job as a NMB48?
Tanakichi's driving will be revealed for the first time.
Tanakichi will catch a fish.
Do you drive after you get a license?
No, I don't.
I don't drive, I don't have any dream training, I just look at my license.
It's okay, right? I think my body remembers it.
Can Kanakichi safely make her first public appearance?
We visited Shin Nishinomiya Yacht Harbor, where you can enjoy cruises to the Seto Inland Sea and Awaji Island on a daily basis.
And there are these two.
We were called by Kanako-chan.
Oh, really?
Yes, we were.
But we haven't been asked what we are going to do today, have we?
No, we haven't.
I don't know at all.
While they are anxious, they go to Kanakichi, who is waiting for them.
Oh, there she is.
There she is.
Kanako-chan.
There is someone.
Kanako-chan.
Who is it? Who is it?
Good morning! It's not who is it.
It's Gorgosa.
It's not Gorgosa. Come here!
Say hello properly!
Good morning!
She is Yamaha-san who has been taking care of me since I got my license.
Hello! Nice to meet you!
It's not like Hello!
Hello!
What is that glass?
It's heavy!
Does it match with your face? It's so big!
It matches!
Captain, do you need to wear this kind of clothes?
It's okay!
Are you okay? You are wearing glasses!
I called Haruna-tachi.
Kanako got her license this time.
I want to get on a boat. But I need a crew.
It's you guys.
No!
That's not true!
It's not true!
It's true!
So, with the help of Yamaha-san,
Kanakichi's first public tour will be held.
The course starts at Yotohaba,
and runs through Kobe and Akashi Kaikyo.
In the meantime, they will fish at two locations,
and prove their ability.
Now, let's get on the Kanakichi train and depart!
First, we'll get our luggage out.
Wait, we're going to bump into each other.
We're not going to bump into each other.
Wow, wow.
Wow.
That's cool.
We can do it.
Okay.
Standby.
Depart.
It's really slow.
No, we can't speed up in this range.
First of all, let's get off the boat safely.
It's dazzling.
Is it dazzling? Feel it with your body.
It's not dazzling. This is good.
I want you to speed up more.
I can't do it now.
I got it.
We can't speed up here.
We're going out to the sea, right?
We're going out to the sea.
I'm going to hit the wall.
ーYou explain ー
ーI'm still shaking ー
ーIt's OKー
ーLook, we're going out ー
ーBut, is she feeling down here?ー
ーOh, no! She's going to hit! ー
ーOh, no!ー
Only a few steps left to the fence.
One wrong step is the first one.
Furthermore...
ーOh, no!ー
ーReally?ー
ーAre you OK?ー
ーShe made it!ー
Feel the wind, everyone!
The wave will come out from here, so be careful not to shake!
I will increase the speed!
Look at the front!
That white bridge!
Shall we go under it?
Let's go under it!
The bridge is coming soon!
Mom!
It's going to pass!
You can only see this view from below the boat, so take a good look!
It's going to pass!
Look!
It's amazing, isn't it?
It's amazing!
It passed!
I want a boat
I want to get a driver's license
Don't you want to get a driver's license?
I really want to get a driver's license
Let's go to Haruna's next time
I want to get a driver's license
However, she was a little too excited
I want a driver's license
She is sleeping
What does it mean?
Hey!
Wake up! Wake up!
Ferris wheel!
It's a Ferris wheel!
It's a hotel!
It's beautiful!
Amazing!
You can't see this!
It's beautiful!
Look! We came to Kobe from Osaka!
It's amazing!
After seeing the city of Kobe, they fall asleep again.
However...
On this day, the wind is strong and the sea is covered more than expected.
Shut up!
It's totally fine
Sea!
My sea!
I don't know who you are!
I'm just a child
And after about an hour of regret, they arrive at the next point
What are you doing?
Against the high-spirited Haru
Miruru is downed by the waves.
Miru is downed by the waves.
I want to try fishing with these two.
But it's not fun just to fish.
We will compete.
The one who catches more will win.
Really?
It's better than Kanako.
But fishing is also about luck.
Can you catch it?
I can.
Really?
At this point, they aim at the sea bass with a fishing needle that looks like a bait called Sabiki.
Let's start the fishing competition.
Do fish come like this?
Yes, they do.
They are stupid.
But they are very smart.
Really?
Yes.
I will continue this forever.
What is fun?
It's fun.
The feeling of being lured.
Then.
Wait a minute, I'm being lured.
I'm sure.
Thank goodness.
Look.
I'm sure it's alive.
It's definitely alive.
I'll catch it before Kanako.
No way.
I'm being lured.
fishing for the earth Because I'm fishing the ground You're fishing the ground Until just a little while ago, I was saying "Kita Kita Kita" while fishing on the ground. Idiot.
Next week, Kanakichi piloting first public tour will be completed. Will it be possible to complete the publication safely?
And how good is Kanakichi Tsuridori?
That was amazing.
It was cool.
It was cool and I was happy.
It was cool to watch.
Yes, it was.
How was it, Haruto and Miruru?
Kanako-chan said something very impressive, but it was a little dangerous.
At that time, the weather was bad, so even a professional driver couldn't drive this far.
It's hard to say, it's a little wet, isn't it?
I didn't know you were listening.
It's okay. You understand, don't you?
So, this week, we're going to announce the excellent Kasiko and the bad Bakako.
The reward for 5 badges is a punishment game. The punishment game is skydiving.
Okay, Machi.
Okay, then, this week's Kasiko is...
Airi.
She got the Yakisoba right away.
Yay, I made a mistake.
And this week's Bakako is...
Milky!
No way!
You didn't make a good comment.
But that's...
Let's do our best.
If you don't comment on the food properly, you won't be able to do it with just cuteness.
I'll give you a quiz now. If you get 3 questions right in a row, you win.
Here we go.
Here's the question.
What is the B-class food loved in Tsuruhashi?
5, 4, 3, 2, 1.
3.
Question.
Among the B-class gourmets, what is the most common dish in Japan?
Yakisoba.
The last question.
In the B-class gourmet last week, Gaccho no Karaage, what kind of fish is Gaccho?
5, 4, 3, 2, 1.
Rat.
3, 2, 1.
Rat.
Bari.
3, 2, 1.
You got 2 questions right, so you're out!
So close!
So very close!
Let's do our best.
Sorry, sorry, sorry.
Let's do our best.
My brain cells...
What?
My brain cells...
What?
They don't go home.
Do you want to try again?
It's okay now.