AISubs
Yorupachino
Osaka, the city of eating and sleeping
Here, there are all kinds of delicious foods
From all of them, 48 menus are selected
Every time, pick up one of them
and pursue the charm and deliciousness
Docking Kurume 48 points
Here comes the fifth time
This time, the representative soul food of Osaka
Konamon
Time slip to the Showa era
From the nostalgic Okonomiyaki
to the fashionable Okonomiyaki that can be served on a date
Furthermore, from Osaka to Hakomasa factory
What is the surprising sight you saw there?
And, you can make excellent yakisoba from now on
The must-see time for Kansai people is here
First, let me introduce the restaurant where you can eat old-fashioned okonomiyaki
The person who will introduce the famous restaurant of okonomiyaki this time is Kuma-kai Wana-san, the president of Japan Kodamon Association
Kuma-kai Wana-san, the president of Japan Kodamon Association
The first famous restaurant is Abakara-ya, which is located in Abeno-ku, Osaka
This is a restaurant that the second generation of Kodama-san owns, and it has a history of over 50 years
The okonomiyaki of this restaurant is not the main type of mixed yaki, but the traditional way of yaki, which is called Kasane-yaki
Put a lot of cabbage on the crepe-like dough, and put the mixture of the egg and the dough on top
Put the pork on top of it, and bake it until it's golden brown
Put two types of sauce on top of it, and it's done
The finishing touch is the same as in the old days,
a three-point set of mayonnaise, ketchup and mustard.
The finishing touch is to apply a sweet sauce and a spicy sauce twice.
The three-point set of mayonnaise, ketchup and mustard
is a Western-style set,
which was very popular at the time.
And another recommended dish is grilled leek.
Grilled leek is grilled with the same old-style double- grilled meat.
It's not just the sauce, but the soy sauce is also special.
The second dish is Jinroku, located in the first district of Tenjinbashi.
The second dish is Jinroku, located in Tenjinbashi, which is in Osaka.
This restaurant has been loved by the locals for 30 years since it was established.
Their recommended dish is this grilled pork cutlet.
You have to mix it while keeping the air inside.
Mixing the dough is a skill that can't be imitated.
The sauce is applied to the noodles and the noodles are finished with the sauce.
After putting the pork on top, the beaten egg is applied on top,
and the pork is grilled until it's golden brown.
It looks delicious.
The seasoning is the same as in the old days,
mustard, ketchup, and mayonnaise.
Finally, the cut seaweed is put on top of it.
The sauce, mayonnaise, ketchup, and mustard are spread out very neatly.
Finally, the topping of the cut seaweed is put on top of it.
I think it's been used since a very early time.
The flavor is very alive and it's very delicious.
And the one who will appear in the studio this time is...
The sweet and spicy pork egg will be served.
This is Dr. 48.
They came to play Nonstop tonight.
Thank you for coming.
Mr. Aikato is in trouble, isn't he?
Yes, he is.
He's in the ugly ranking.
What happened to your fashion today, Inoue-san?
I think I went too far with my fashion today.
What is this?
You always forget to wear a blanket.
When Seiji-san was working with me,
he looked at you and said,
You look like an actor.
I'm grateful for that.
Seiji-san said to me,
I want to make a band with Inoue.
What kind of band do you want to make?
The name of the band is BUSU.
BUSU.
You two are from Osaka, right?
That's right.
I love it.
Everyone loves BUSU, right?
It's a unique feeling.
I like the face of the store.
I like the feeling of Jyaringko Chie.
He took up too much space.
The table is very thin.
Only here.
When I go to the bathroom,
everyone is like this.
Everyone is like this.
That's good.
One of the members of the NAB.
This is a carbohydrate, right?
That's right.
Then it's Rika.
I'm on a diet.
I lost 2kg.
Take it back here.
Please eat Okonomiyaki and Negiyaki.
Please eat.
It's delicious.
The spicy taste of the sauce is very delicious.
I didn't know it was delicious.
Rika.
I eat Negiyaki.
It looks good on you.
Is it delicious?
Okonomiyaki is light.
Is it light?
It's light.
Every time I eat here,
I can't eat much.
Mr. Tabura.
I lost my arm.
Inoue.
My arm is bent.
I will prove that Tabuken is light.
Is Tabuken really light?
Tabuken is light.
I just dropped this.
You have a lot of strength.
This is the opposite effect.
I recommend the president of the Japan Powder Church.
You can use it on a date.
The first okonomiyaki restaurant that I recommend for a date is Mutsumi-san in Minamimorimachi. An unbelievably stylish atmosphere Mutsumi recommends healthy vegetable okonomiyaki that women will love We only purchase from specific producers
We are proud of our carefully selected vegetables. The cabbage that goes well with the dough is also dried overnight to increase its texture and sweetness.
6 kinds of specialty vegetables are always included
And for the secret ingredient, add a generous amount of homemade chicken stock.
Mix the yam-containing batter with the yam and everything else and transfer to the iron plate.
A special grilled dish full of vegetables
Pork is placed on top and grilled
Stir-fried tomatoes and avocado on the side
The base of your choice is coated with two kinds of sauce.
On a special iron plate so that it can be served warmly forever
And the sharp cut vegetables that are vivid to the eye are piled up without any bruises.
Tomatoes and avocados that have been fried in parallel are served on top of the cutlery vegetables.
Okonomiyaki filled with vegetables
This is a restaurant that specializes in vegetables.
I feel like I'm eating a vegetable salad
It is a shop that will make women happy and make you feel very happy.
Next, Okonomi-yaki restaurant recommended by the president of Japan's Kodama Church is Kaminariya, located in Shinsaibashi, Osaka
This is made with a very loose dough, without eggs and milk
It is said that the very loose dough was made with the image of takoyaki
This is takoyaki
As you can see, if you spread it on the iron plate
The dough that spills out is lifted up from around and the dough is mixed and turned over
The surface is crispy and the inside is soft, just like takoyaki
After both sides are baked, the eggs are mixed and the sauce is poured from the top
Add the fried tomatoes and put the cheese on the top
It looks delicious
If you steam it with white wine, it's almost done
Look at this, the cheese is melting
Finally, put the parmesan cheese and parsley on the tomato sauce and it's done
This is pizza, isn't it?
It has a strong taste, but it's very light and juicy
It's a cheese that you can enjoy for a long time
This Okonomiyaki is also a good choice to make a girl's heart
And this time, the one who appears in the studio is
Kaminariya's Grilled Tomato Cheese
There are no eggs in it, right?
Then, let's put eggs in it in the spring
Let's put eggs in it in the spring
It's the first time for Han to eat the eggs of MMB
Haru-chan, go ahead
Itadakimasu
It's the first time for Haru to eat the eggs of MMB
When I saw it for the first time, I thought I wouldn't be able to eat it
But surprisingly, I can eat it
Satsuki, you look delicious from the beginning
Why are you saying that to Satsuki?
You look delicious from the beginning
You look delicious, delicious
Don't interrupt me
What do you think, Inoue-kun?
It's the first time for Haru to eat the eggs of MMB
Then, please show us your usual pose
What is this?
What are you doing?
I'm holding a stardust in my hand
Kinoshita, what do you think, Inoue?
I can't do it psychologically
You became an actress
It's really good
It's delicious
Take me, take me to Takomatsu
Take me when I leave Osaka
Takomatsu's fish
It's the last one
Takoyaki
Takomatsu is famous for its frozen Takoyaki
It produces about 10 million Takoyaki a year
This time, we will find out the secret of its deliciousness
10 million Takoyaki
Hello
Thank you
This is Masahiko Yamaji, the founder of Takomatsu
Takomatsu used to run a Takoyaki restaurant
Why did he start making frozen Takoyaki?
It's been about 40 years
My mother used to say
My son loves Takoyaki
He went to Tokyo for 10 million years
I want to bring it to him
I'll eat it, but how about it?
That's right
Frozen Takoyaki
I want to make a Takoyaki that can be a souvenir
He wanted to make a delicious Takoyaki that can be a souvenir
So he decided to put it in the freezer
But this is a series of failures
He repeated the trial and error
He failed 4 times
This frozen takoyaki is finally made over 5 years of hard work
Now, it has grown to be called Takomasa
To find out the secret of its deliciousness, they enter the factory
First of all, they make the dough
In this, seasonings, eggs, flour
Finally, they add hidden soy sauce
Hidden soy sauce
The secret of Takomasa's deliciousness is this hidden soy sauce
By aging, the taste becomes round
Once the dough is finished, the next step is the baking process
In this factory, they make 40,000 takoyaki a day
What kind of latest technology do they have?
Just a moment, I'll take a look
Wow
Amazing, amazing, you should take a look too
It's really amazing
Don't make the same face with me
Don't make the same reaction
This is amazing
It's finally time to go to the grill
Unbelievable
It's not a machine
It's hand-made
That's right
All of Takumata's work is done by hand
He grills 40,000 pieces a day with only 20 female staff
You've been grilling this for a long time. Do you grill it all the time today?
Yes, I grill it all the time today
In fact, the work is divided into grilling, pouring the dough, and collecting
By the way, how many years have you been doing this?
21 years
You've been doing this for 21 years
Wait a minute
Your shoulders are stiff
Your shoulders are really stiff
Is it early evening today?
What do you mean early evening?
This is Takoyaki
This is a delicacy of handmade
This is done, so I'll put it in the freezer
Thank you
Let's go to the freezer
It's getting dark
Please excuse me
You say that on TV
Let's go
Excuse me, freezing technology is a company secret
Instead of that, I would like you to eat at Takumasa Shikusuite
Takumasa Shikusuite is a takoyaki restaurant run by Takumasa
Originally, it was a popular takoyaki restaurant, but it took a lot of time and money to make it into a high- end takoyaki restaurant
That is the takoyaki analysis
It is a takoyaki restaurant where you can enjoy various types of takoyaki
This is the most popular takoyaki
It is a takoyaki restaurant where you can enjoy various types of takoyaki
It's delicious. You don't have to put anything on the takoyaki, but you can enjoy the taste of the soy sauce of Hiden, and the umami of the takoyaki is very wide.
Next, he ate an ankake takoyaki.
What do you think, Terence Lee?
Hello, I'm Terence Lee, a military commentator.
This is the main course of the taste.
The taste explodes when you put it in your mouth.
Did you say it was delicious?
90% of the people who eat takoyaki are Japanese.
This is really delicious.
It's amazing.
In addition, you can enjoy takoyaki that you have never eaten before, such as akashi-yaki, shiso- maki takoyaki, and yuba-age takoyaki.
What is takoyaki for you?
It's just takoyaki. I want to make the best takoyaki, so I do my best every day.
You shouldn't underestimate it.
The secret of the deliciousness of Takomasa is expressed in these words.
It was Takamasa-san.
He was making it.
I didn't know that.
I thought he was using a machine.
Tamura-san, did you know that?
Well, if you use a machine, you don't need to pay for it.
But I'm serious about making it with this many people every day.
It costs a lot of money.
The human cost is the most expensive.
After all, using people.
Of course.
If you buy a machine once, it will fall.
The cost will go down.
Can I keep quiet?
The human cost is the most expensive.
I didn't say anything interesting.
It's very interesting.
The tone you speak is the same as the president of Takamasa.
This delicious horse chain recipe with a little ingenuity.
horse chain
From now on, we will have a first-class chef make black fried noodles that are often sold at supermarkets.
At that time, we will have you put in horse chain ingredients that will make it even more delicious with a little ingenuity.
The quiz is to taste and guess what the ingredients are.
This time, the first-class chef who will make the yakisoba is.
Honda Satoru Honda, a famous store that won a star in Michelin.
Honda, a famous store, came to make a big takoyaki.
The winning team will get to taste the real taste of Honda.
First, we'll be making yakisoba, so we'll be using a hot plate and some vegetable oil.
First, we'll be using pork.
Can I say it's Juju?
I'll say it's Juju.
Honda-sensei from Kaiseki is making it.
It's from Michelin.
Michelin?
You can't get it from here.
I have a feeling it will be coming.
You know that Sensei made it?
I was told at the end.
How is it at Michelin?
It's very manly.
It's from Masaharu Fukuyama.
It's from Japan?
It's from Japan.
The way to make it is shown here.
Don't laugh!
First, we'll be adding the noodles.
We're going to grill the noodles too.
These are instant noodles, so just put them in like this.
First, we're going to grill them well.
To loosen them up, we're going to add water.
We're going to add a lot of water.
You're going to add a lot of water.
It's starting to loosen up.
It's good.
It's starting to soften up.
We're going to add the sauce.
Please take a look. We're going to add the sauce.
This is a little...
We're going to add about half of it.
About half of it.
This powder sauce is really good.
Now, Mr. Ibira is going to put in the umachan.
He's putting in the umachan.
You can only see half of it.
Now, Mr. Chia.
We're going to put in two umachans from here.
Two?
What?
This is that, right?
This is that.
You're going to eat this and find out what's in it.
I didn't hear that.
It's just a show for Misukun.
No, why are you hiding it?
Why are you hiding it?
Mr. Honda is taking it off right now.
He's not taking it off.
The smell...
He found out by the smell.
I'm going to put in the second one.
Everyone, please eat it later.
I think you can tell by the way you eat it.
I can tell by the second one.
I don't know if you can tell by the way you eat it.
It's going to disappear, right?
But it might remain as a hint.
The crab miso and rice cracker yakisoba are complete.
The smell of crab miso and the texture of rice cracker are the hints.
Will he be able to guess?
It's good.
Is it good?
We already know what it tastes like.
You said you could tell by the smell, right?
If you smell the noodles when you take it off,
it smells different from normal yakisoba.
That's right.
I know the second one.
But there are two more.
There are two more?
It's a total of four.
It's the teacher's wisdom and effort.
You said it before.
Everyone, please show your wisdom.
Please put it on the flip.
Here you go.
Is it a bet?
Please put it on the flip.
It's cool.
It's a persimmon!
How many times do I have to say it?
Let's go to the Non-Sai team.
What is it?
Crab miso and oyster.
Crab miso is a popular one.
It's been out for a while.
It's a kind of oyster.
I see.
What about the Tamura team?
It's the same.
But you couldn't think of crab miso at all.
But at the end, Rika-nyan said,
I've eaten it, I've eaten it.
At the end, Rika-nyan said,
Crab miso.
It's the same.
What about the Kobayashi team?
I've said it before.
It's experience and effort.
It's similar.
Experience and effort.
It's the same.
Fried squid and crab miso.
It's fried squid and crab miso.
It's the same.
I see.
Let's see the correct answer.
Let's see the first one.
What's the first one?
It's crab miso.
What's the other one?
It's rice cracker.
The answer is correct.
Team Hamuken and Team Non-Style got 2 points.
The second question is...
Without pork, stir-fry vegetables with salt and pepper.
Add noodles and stir-fry.
This time, we don't use the extra powder sauce.
From now on, it's horse tea time.
Sensei, let's try the horse tea again.
The answer is correct.
I think I know the first one.
The second one is difficult.
Sensei, let's try the second one.
This is...
Is it in?
Now?
It's in.
Is it in?
It's in.
This is...
This is left.
That's right.
One more.
What's going to happen?
If you eat this, you won't know what it is.
It smells.
I can tell.
Salted squid and noritama yakisoba are done.
Can NMB tell the taste of noritama and salted squid?
It's good.
It's easy to eat.
Honda sensei, you're good.
There are 2 pieces.
Please write down the answer.
Honda sensei and Inoue collaborated.
Stop it.
This is the worst part.
If you say that, Honda sensei's face won't be bad.
It won't be bad.
What's the answer?
Salted squid and noritama yakisoba.
Tamura san.
It's the same.
Salted squid and noritama.
Noritama, noritama, seagrass, cod, cod.
Sensei, what's the first one?
This one.
Salted squid.
What's the second one?
Noritama.
Calcium monsaccharide, correct!
Tamken team and non-style team both got the correct answers.
Sensei, please choose between Tamken and non-style team.
I have a fan.
Let's decide with that.
What kind of quiz is that?
You only have one letter of fan.
It's an excuse to trust the girl of your team.
Who is the fan of Honda Sensei NAB48?
It's Ri-chan.
Don't say erohage!
Don't say kusomotsu!
Sensei, I'll go to Kyabajo.
Today, we are at Hirakata Park, which is the 100th anniversary.
We are NMB48.
Speaking of 100th anniversary, Yoshimoto Kogyo also celebrated its 100th anniversary.
Jinnai-san also participated in the event, and the 100th anniversary story will start in April.
Please look forward to it.
This time, we are NMB48.
Here is the content.
This is Super Tomahawk, which will be the theme of this challenge.
What is this?
Please look forward to it.
This is amazing!
The person who rides on this Super Tomahawk is to challenge
The rule is that one member rides in order and starts
On the other side, there is a panel with letters written on it
If you can read the letters in this moment, the challenge is successful
There is a chance of 1 person riding 2 times and a total of 6 times
If you fail, you will be punished
The first challenger is Mar-tun The Challenge
It's impossible to come in front of me
It's dangerous
I can't get out
I can't do it
There is a panel here, but it's a frog
Can she read it?
Wait, wait, I can't do it
I can't do it
Ah! I'm going to die!
It's hot!
No, no, no, no, stop, stop, stop.
It's a bad place to stop.
Oh, no.
The rotation started from here.
The reverse, the reverse.
Look, look, look.
One more rotation.
Where is it? Oh, it's coming!
Here, Ma-chun's first time is over.
Did she read the letters?
Please answer the written letters.
48.
Ta-da! It's a frog!
It's totally different.
What are you looking at?
Next is Rii-chan's challenge.
This is a panel, but it's thick.
It's thick!
It's good!
It's a frog!
What is it, Zambi?
No! No!
My phone!
No!
What a champion
Now it's time for a spin
Look, look
Look, look, look
I forgot to look
How was it?
I forgot to look at it.
No way!
The next challenger is Miruru.
The answer is panties.
My nose is itchy.
But it's OK.
Miruru is starting to turn.
Where is it?
And one more turn
I can see it
Where is it?
I can't see it
Mirurun ends here
Panko
So close
Panko
So close
It's Mirurun
It's so close
Both of them are incorrect, so they have to do 2 rounds
The next challenge starts with the one that Milun wanted the most
The answer is melon
If Milun can't do it, I can't do it
Will Milun be able to read the next one?
I'm going to read it
How was it?
Memoru
It was melon
Next is Rii-chan's challenge. The answer is TV.
I saw this video!
I saw it! I saw it! I saw it!
I saw it!
Yes, I saw it.
Your face turned red.
Your answer is...
Vegetables!
Momo, didn't you see it?
It was on TV.
The last one is Maachun.
The correct answer is Irukazel.
If you can't read it, you'll be punished.
I'm sure I saw it.
It's coming, it's coming!
No, no, no!
It's spinning!
Did you see that?
I did it!
Will A-chun be able to get the correct answer?
The answer is...
It's Sam, right?
Inaka!
I won't forgive you!
It's so close!
I threw it!
The 3rd year challenge failed!
The punishment game is to get on the freefall!
Let's start!
It's over. It's over.
It's over.
It wasn't a moment. It wasn't a moment.
It's over.
It's over. It's over.
Why are you crying?
Mr.Kobayashi, how was it?
You guys are like a movie star.
What?
Do it properly.
You went to the bathroom, didn't you?
You saw everything, didn't you?
But if my judgment is wrong for one more second, this studio will be hell.
Tokki Entame Tonton
We will deliver the latest information that is full of ears.
The members of the studio have questions from us on the way, so please answer them properly.
《Precious and Sorrowful Love Story》
The original is a very popular comic book that has surpassed 12 million copies and has been loved for more than 10 years.
《Bokura ga Ita》
Following the beginning of the story of the first love,
the second part of the story of fate that goes through the future is finally released.
This is a magnificent love story sent by Ikuta Touma and Yoshitaka Yuriko.
Today, we talked to the two main characters.
Hello, everyone watching Docking 48. I'm Ikuta Touma.
I'm Yoshitaka Yuriko.
The second part will be released.
It will be different from the previous one.
It will be about loving people and being supported by people.
It will be the theme of the movie.
Please watch it.
Thank you.
The second part of the movie "We Were There" will be a national road show at Toho Cinemas Umeda and others from April 21st.
It's a great movie that shows the beauty of love. I'll ask the health version then. sweet vinegar of your love
Please share your memories with us.
The first time I went on a date was probably in Expo Land.
I don't have it now though.
At that time, I finally said, let's ride that.
He pulled my hand and held my hand.
I changed my underwear.
Stop it.
You don't need that at the end.
He has been like that for a long time.
Next is this.
Action romance countermeasures will be introduced.
Director Mack G's action romance countermeasures with Terminator 4 and Charlie's Angels will be introduced.
Two amazing CIA top agents go around a woman and start a war of love.
The ultimate two-man show with overwhelming speed and powerful video.
Where will this dangerous love escalate?
The movie Black & White will be screened nationwide from April 20th at Toho Cinemas Umeda.
Let's take a look at the love story of two lovers fighting as enemies.
Sayaka, tell us about your biggest enemy.
Myself.
What?
He's got guts.
That's a powerful opponent.
Do your best not to lose.
Next is this.
Salabred gave us courage and hope.
It was the first international G1 race in the history of Japan, the Dubai World Cup.
In March 2011, when the whole of Japan was destroyed by the earthquake,
the name of the team was heard in Dubai, which was far away.
After winning the title of the best in the world,
Salabred and his team fought on behalf of Japan with courage and hope.
Of course, Salabred won all the national races with his rivals.
At the age of 3, Salabred was the first to reach the top of the world.
Fans will never forget Salabred.
Let's take a look at Salabred's record.
Salabred won more than 1 billion yen in total.
Let's ask Non-Style Inoue. What would you spend 1 billion yen on?
I'd like to rent a suite at the top-class hotel and have a deep love affair with Ms. Kinoshita.
He was just glaring at her.
If they film they will have a big blow!
The secret treasure of the Stanker-Menten has landed in Osaka for the first time.
The secret treasure of the ancient Egyptian gold that has been revived over 3,300 years.
The Stanker-Menten, which has attracted more than 10 million people all over the world, has landed in Osaka for the first time.
About 50 pieces of clothing found from the Stanker- Menten are exhibited, including the exhibits of the Japan Unpublished Exhibition, and 122 pieces are exhibited by the Egyptian Museum of Archeology.
The Stanker-Menten exhibition in Japan has been held for the first time in 47 years. Don't miss this opportunity!
It's a good chance to see the secret treasure wrapped in mystery!
By the way, Tamuken, you seem to know an interesting secret about Stanker-Menten. Please tell me!
Well...
When Stanker-Menten apologizes, they say,
Kamen!
Hahaha!
That's all for this week! See you next week!
Not a friend, not a lover, a free distance
Someday I'm sure you'll understand
The cutest girl in tears
Of course I'm confident
Let's wear white every day
in my dreams always always
Let's do it!
That's all for this episode.
There are many good restaurants in this program.
See you next week. Bye bye.
If my judgment is wrong for a second, the studio is now hell.
Here is the announcement of presents from the program.
In the middle of the city of Osaka, there is a Kamigata Onsen, which is called the five-star bath.
The super-beautiful mist sauna with a lot of negative ions is very popular.
Today, we will give this fair use ticket to 40 people in 20 groups.
We are waiting for your application from the program mobile site.
This is the challenge of Zakajima Megumi.
This time, it is a challenge of eating and eating and what it is.
Nakajima Anna will have an eye mask and a nosebleed, and she will guess what she ate.
This is what I'm going to eat this time.
It's delicious, isn't it?
How are you getting ready?
Are you okay? Aren't you angry?
I'm not angry.
Then, eat in!
The inside is soft and the outside is soft.
Nakajima Anna is seriously working on it.
Then, here you are.
Hakutsuru that you can choose as you like.
The convenience of the pet bottle and the quality maintenance performance of the glass bottle are combined.
Hakutsuru Sake Pet, which is included in the Japanese sake bottle, is currently on sale.
It's light and easy to carry, and it's a container that doesn't break even if you drop it.
Also, the pet bottle is an environmentally friendly container that can be recycled.
And this time, as you can choose according to your taste and mood,
We have prepared three items that you can easily enjoy, such as the classic Jouzen Regular and the refreshing Karakuchi.
It may be delicious to eat with something.
Mocha?
Tokyo Skytree is finally open!
Tokyo Skytree will finally open on May 22nd.
Tickets to the observatory will be pre-ordered.
The application is currently available on the Internet.
However, for a total of 50 days from the opening, there will be no sale of the day ticket for the period of pre-ordering, so please be careful.
When you come, please use public transportation such as trains and buses.
For more information, please see the home page.
Please answer.
Shichu!
The correct answer is...
What?
No way!
Did I eat the skin?
You mainly eat the skin.