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Yorupachino
Good evening, we are DOKIMI 48.
Who will be with us today?
We are NMB48.
Thank you very much.
And this is Mr. Taro Satokubayashi.
Are you an announcer for Telephone Shocking?
Hi, I'm Kyo Masa.
Are you angry?
Please put your soul into it.
Have you guys been friends for a long time?
I was talking about my color.
If you like color, you must like NMB.
Watch the music video and say that this dance is cute.
I'm not interested.
Today, Shiokichi is absent.
What's wrong with you?
I'm not feeling well.
Are there 15 people today?
Yes, there are 15 people.
And today's guest is Kano Eiko.
Thank you very much.
Nice to meet you. I'm Kano Eiko, the handsome man who eats ramen.
You said it in a hurry.
I'm tired of saying it in my mind, so I said it in a hurry.
Kano Eiko, please sit down.
I'm tired.
You're not handsome anymore.
Why?
You're really handsome.
Eiko is cute.
Today's theme is this.
Gyoza!
If you want to go to a ramen restaurant, you can go to Gyoza.
Please let me go to Gyoza.
He seems to like it very much.
I love it very much.
I go to a Gyoza party at home after the concert.
You go to a Gyoza party at home after the concert?
That's a lot of work.
Why?
You have to make it.
We all make it together.
That's right.
After the concert.
It's about 1 o'clock in the morning.
That's right.
But you can make it while drinking.
That's right.
That's a lot of fun.
It's a great at-home party.
What kind of Gyoza do you recommend?
Please let me go to Gyoza.
First of all, Gourmet King, Kendo Kobayashi's recommended Gyoza.
The Gyoza restaurant is located 5 minutes away from Umeda Station.
Since Kobayashi Kendo visited Umeda, he fell in love with the deliciousness of the Gyoza and visited this restaurant.
This restaurant is also popular among comedians.
The main ingredient of this Gyoza is vegetables.
By adding Shoko-shu of Takushi-yaki, the taste is enhanced.
Another point is the thinness of the skin.
The thinness of the skin makes the texture of the Gyoza crispy and makes the taste of the ingredients in the Gyoza stand out.
What surprises you when you try it is the umami of the vegetables.
It goes well with beer.
It's a taste that's loved by salaried men in the 40s.
Kenkoba, tell us about the charm of this gyoza in 10 seconds.
It's made with a lot of vegetables.
The thinness of the skin is attractive.
It's so light that you can eat as many as you want.
Kenji Samura's recommendation for people who are fascinated by the taste of grilled meat.
That's right.
This dumpling is a little big.
It is eaten at a restaurant on the hillside of Koube Motomachi.
Even if you look at the menu, it is a luxury restaurant that only has dumplings.
The characteristic of the taste is also the skin.
They use something more elastic and chewy than usual.
They are also particular about the vegetables.
By adding a lot of water and cooking for 13 minutes,
the gyoza becomes steamed, and the texture of the skin becomes even more chewy.
Actually, this restaurant is also a restaurant that started making miso gyoza, which is one of the features of Kobe gyoza.
It's really delicious.
The miso, which is based on red miso and has a lot of spices, is moderately spicy.
It brings out the umami of gyoza.
It's a popular gyoza among women because of its low amount of garlic.
Tamu Ken will tell you about the charm of this gyoza in 10 seconds.
The famous restaurants don't have a lot of menu items.
They only have this.
This is the only gyoza they have.
And the third gyoza is recommended by Kanoeiko.
Thank you for waiting.
It looks delicious.
This gyoza looks delicious.
This is the best gyoza in the world.
It's delicious.
Don't underestimate this gyoza.
This gyoza uses the same pork as the pork bun.
And when it is grilled, it is grilled for a while to increase the crispness of the outside.
After that, it is heated at high temperature to increase the crispness of the outside.
By doing so, the outside is crispy and the inside is juicy.
This is a famous gyoza loved by Osaka people.
Kanoeiko, please tell us about the charm of this gyoza in 10 seconds.
The pork bun is the main ingredient of this gyoza.
This gyoza is made using the meat used in the pork bun.
If the pork bun is delicious, this gyoza is delicious, too.
Is there any gyoza you are interested in?
I see.
I couldn't comment on the gyoza.
Mr. Kano.
You know this gyoza, don't you?
It's near Umeda-kagetsu.
I didn't know that.
I've been there many times.
It's good that the gyoza is thin.
It's good.
You can eat a lot of gyoza.
If you don't order one more gyoza, someone else will order it.
This gyoza adds a lot of flavor.
I see.
Is it in Kobe?
It's in Kobe.
It's in Koka-shita.
It's rare to eat gyoza with miso.
This gyoza goes well with miso.
Is it a gyoza specialty store?
It's a specialty store.
Mr. Kano, you've been to many places, haven't you?
When the DVD was released, I went to a gyoza event.
I went to a gyoza event with Ojiyo Zubon.
He told me that there was a delicious gyoza.
He introduced me to this gyoza.
When I come to Osaka, I will buy this gyoza as a souvenir.
Next is this gyoza.
I'm particular about this gyoza.
I will ask everyone about this gyoza.
Let's start with Hamugen.
Ponzu.
You eat it with ponzu?
I eat it with ponzu.
I look for my favorite ponzu.
Then I eat my favorite gyoza.
When I go on a trip, there are a lot of ponzu.
I buy it and eat it.
I like this gyoza.
I like Ponzu.
I asked Fukakyon.
Fukakyon doesn't add vinegar.
Only soy sauce?
Only soy sauce.
I was asked to try it.
This gyoza is delicious.
Shou-san taught me this.
What do you mean?
When you say gyoza, you say ah!
It's really delicious, right?
But Shou-san doesn't mix it that much.
Really?
He just cuts it.
So you don't mix it and wrap it?
No, I just cut it.
I told him to try it.
He ate it on the show.
It's really soft.
It's really good.
Ah, I see.
That's really Shou-san's style.
I want to try it, too.
What do you mean?
I had a girlfriend who had been dating for a long time.
We broke up.
And we got back together.
At that time, she said she liked dumplings.
So she made dumplings for us to eat together for dinner.
Oh, she likes it.
She made it for you.
That dumpling was her original menu.
I see.
She made the soup with potato starch.
It's like jelly.
She put it in with the ingredients and wrapped it.
And when she baked it, the soup was full inside.
It's like xiaolongbao.
That's amazing.
The moment I ate it, the soup was overflowing.
The moment I ate it, it was delicious and I was happy.
It was delicious and you were happy.
It was very sexy.
Is that what you wanted to say?
No.
It's good and you're happy?
It's a soup that's full of dumplings and it's full of tears.
That's a lot of different meanings.
That's amazing. It looks really good.
It's good.
I wanted to make dumplings.
If you think about it, dumplings are cheap.
And you can make money.
You should think about it.
You're offering something delicious.
You can make money.
I'm sorry.
Gyoza is famous in Osaka.
There is a training center called the tiger's hole.
The original gyoza of Osaka-O-Shō sells 1.5 million gyoza a day.
To make delicious gyoza, these two went to Osaka- O-Shō Tora-no-Ana.
They visited the main factory in Hirakata City, Osaka.
Inside the factory is Osaka-O-Shō Training Center.
What kind of place is it?
When you go inside, you can see the store itself.
They learned how to make gyoza, and they have to graduate from here to open their own shop.
This is Tora-no-Ana.
Two women and two men are wearing national uniforms and entering the school.
First, they were shown the ingredients of gyoza.
There is a unique way to call it.
First, what do you think this is?
In Japanese, it is called Shahr.
Sharl
This skin...
leather
Don't make me laugh.
The gyoza is called Shahr.
And the skin is called Pea.
This is called in Chinese.
This is called Shahr.
They thought they could make gyoza right away.
But Fukui-san took out a 100-yen lighter.
What is it?
The process of putting the shar on pea is important to make it delicious.
Put the 100-yen lighter on Pea, slide it with your thumb, and put it on your ring finger.
The trick to make gyoza faster.
Why do they care about the speed so much?
This is to reduce the freshness of Sharl by the temperature of their hands.
By the time they graduate from this tiger's hole, they will lose 150 pieces in 10 minutes.
If we can make it in 10 minutes, we can have a party soon.
That's good.
They are playing a serious game without laughing.
Look at me. Am I perfect?
Yes, you are.
Ichikawa-san, you can make gyoza.
That's it.
I can't make it. It's really difficult.
Unlike Ichikawa, they can't swallow it well.
Ichikawa is getting ahead of Wada, who can't keep up with him.
He is learning the process of autumn well.
Wada seems to be doing it seriously.
Hey, what are you doing?
Don't be angry at me.
30 minutes have passed since Ichikawa left.
Finally, Ichikawa uses a 100-yen lighter to practice.
Charles Tsumi is waiting for him in the city.
Ichikawa looks at Wada's serious face.
You look like the manager of Ueno.
Manager of Ueno?
Are you the manager?
I am.
Ichikawa is getting more and more excited about Wada.
Ichikawa has a special skill in making gyoza.
He has a lot of gyoza, but he has only one gyoza in Osaka.
The gyoza with a lot of gyoza is hard, so it's hard to eat.
The gyoza has a deep taste.
I can't eat it.
This is very delicious.
Is it delicious?
Wada chases Ichikawa.
This is delicious.
They made 320 gyoza.
They made 6 gyoza for one person.
Wada is better than Fukui.
On the other hand, Ichikawa's one-man show is very unique.
There seems to be a reason for this.
This is a small one.
Young people in their teens and twenties are hungry, so it's a big one.
And in their thirties and forties, they are particular about their appearance and the appearance of dumplings.
That's why it's a beautiful one in their thirties and forties.
And the grandmother tried to make a bite-sized one with less ingredients.
How about Fukui?
I don't like people who talk too much.
The next step in the process of rolling is the process of baking.
He is particular about the speed of rolling the dough.
The size of the iron plate is the same.
The dough is lined up at a distance of 7mm.
This is the data.
7mm is the best.
I don't like 6mm.
7mm is good.
The meat juice comes out.
Then the flavor disappears.
There is not much char in it.
It's done.
He pours oil on the gyoza.
Then, it becomes crispy.
After 5 or 6 minutes, he pours water on the gyoza and it's done.
Wow, look at this!
It's perfect!
Itadakimasu!
Look at me!
Don't look at the camera!
It's good!
Gyoza, which has been developed for more than 40 years, is still delicious.
It was a little experience compared to the history of Osaka-Osho, but I'm sure the woman and the man felt Gyoza-do.
Thank you very much!
The famous Gyoza of Hokkaido, Shinken Suijaku!
You can eat the Gyoza panel of NMB48 with the capacity of Shinken Suijaku.
However, the correct answer will be given to the next person.
This time, Takahashi Hana will take the place of Shio-kichi.
And here is the Gyoza lineup of Gotochi.
Entry No.1 Hokkaido Gyoza
This is the jumbo size of Hokkaido.
Because Hokkaido's vegetables are flavored with Anji-tai,
you can enjoy it with only vinegar and chili oil.
Entry No.2 Utsunomiya Gyoza from Sotsuki
Utsunomiya Gyoza is well-known in the Japanese Gyoza world.
The speciality of this Gyoza is the large amount of leek.
Let's taste the essence of Gyoza.
Entry No.3 White Gyoza from Chiba
White Gyoza is the name of this Gyoza which was learned from Taishan in China.
The speciality of this Gyoza is the crispy skin.
This Gyoza is so popular that it can be sold out in an hour at the store.
Entry No.4 Hamamatsu Gyoza from Shizuoka
Hamamatsu Gyoza is famous for its bean sprouts.
Eating Hamamatsu Gyoza with bean sprouts is very refreshing.
I didn't know that.
Entry No.5 Nagoya Gyoza
The speciality of this Gyoza is the meat.
There are plenty of onions inside.
The sweetness of vegetables is very good.
There is sesame oil inside, so it's very rich.
Entry No.6 Osaka Oshu Gyoza
This Gyoza is from Osaka.
Of course, this Gyoza is not made by a woman or a man.
This Gyoza is made by a professional, so don't worry.
This time, I recommend this Gyoza to you.
Entry No.7 Hakata Gyoza
This Gyoza is baked in an iron pot.
This Gyoza is famous for its crispy skin.
This Gyoza is made by a professional, so don't worry.
Entry No.7 Gekikara Gyoza from Kyoto
This Gyoza is made by a professional, so don't worry.
There are eight types of Gyoza.
The last is Gekikara Gyoza.
This is the famous white Gyoza.
Let's start with Tamuken.
This is the first one.
The first one is Rika-nyan.
What kind of Gyoza is Rika-nyan?
This is a white Gyoza with a crispy texture.
Rika-nyan is a white Gyoza.
This is Tamuken.
Who is it?
This is a high milk Gyoza.
Keiichi can't speak at all.
This is Keiichi.
What is Keiichi's Gyoza?
Keiichi's Gyoza is...
Thank you so much!
Keiichi!
Thank you so much!
Keiichi, you can't lie, can you?
This is the one that everyone wanted to eat!
Thank you so much!
How is it?
Can you hear the sound?
Is it good?
I don't know what you're talking about
What are you talking about?
Try it
It's good
How is it?
Keiichi, try it
Thank you
How is it?
Is it good?
Don't you say UMA? Like Yoshitaka Iruko.
UMA!
Tamuken got it right in one try, so there are 7 dumplings left.
Next, Kano has no hint.
It's Osaka's shogyoza.
It's Gokufukawa's shogyoza.
They failed.
And Kenkoba, too.
It's Hanamatsu Gyoza with bean sprouts.
Ta-da!
There are a lot of eggs.
Next, they failed.
As a result of releasing 4 new data, will they be able to use this data?
Next is the second round of Tamuken.
Next is Kanju.
What is Kanju's dumpling?
It's Utsunomiya Gyoza with a lot of bean sprouts.
Which one is Utsunomiya Gyoza?
I'm definitely wrong.
Riichan, what is Riichan Gyoza?
I ate a lot of chives.
Wow, that's amazing.
That's amazing. You got the correct answer.
You got the Osomiya Gyoza.
It's famous.
Please try it.
This shape is famous.
That's great.
The moment I bit it, the juice came out.
That's great.
Rippopo.
Kano is the second one.
Haru-chan, can you open it?
I haven't opened it yet.
Haru is the second one.
Kenkoba chose 7.
He chose the Hamamatsu Gyoza which he doesn't know.
Who is this?
Please answer.
Which one was it?
This is really serious.
Akarin.
What is Akarin's Gyoza?
It's bean sprouts.
Gyoza.
Gyoza with bean sprouts.
Bean sprouts are grilled.
Why is this bean sprout here?
Itadakimasu.
Crispy.
Yummy!
This is it.
Go home and practice.
Itadakimasu.
The skin is crispy and the bean sprouts are crispy.
This is a wonderful fusion.
Yummy!
This is good.
There are 5 sets of gyoza left.
Is there a miracle for the third time?
What is it?
The sweetness of plenty of onions.
Nagoya gyoza.
Saiga.
Plenty of onions.
Wait a minute.
This is amazing.
Can you do it?
Please do it.
What are you doing?
I like small ones like this.
The onion is very sweet.
Delicious.
Let's go, Heikou-chan.
Take it.
I can do it.
Maachan is calling you.
Maachan, do you want to go?
Let's go.
What is Maachan's gyoza?
This is my gyoza.
Kano, who chose the spicy one, chose the mild one.
This is Osaka Oshou Gyoza.
I won't give you a hint.
Milky is shaking her head.
Who is it?
What does this mean?
What is it?
Milky.
Then it's Milky.
Milky, what's your gyoza?
This is Osaka Oshou Gyoza.
Osaka Oshou.
Who is it?
Kobayashi-san, now?
Kobayashi-san, who will you choose?
Which one was it?
What?
Which one will Maachun choose?
Who is it?
It's me.
Maachun, can I trust you?
No.
Wait, wait, wait.
Everyone, please focus.
Miluru, Miluru, please focus.
Yes.
Osaka Oshou Gyoza.
Yes.
Thank you.
You can eat it.
Osaka Oshou, you know it, right?
This is it.
I'm used to it.
Now, Tamu-ken, it's your turn.
Let's start with Mariguchi.
Mariguchi, go ahead.
It's a bite-sized Hakata Gyoza from Gokushikawa.
Will he succeed in 4 times in a row?
And now...
It's shuffle time.
What?
Shuffle time.
It's shuffle time.
He's back to the state of not getting it right.
But if he gets it right, it's 4 times in a row.
Will he get the Hakata Gyoza right, Tamu-ken?
Osaka Oshou is good.
Maachun.
What is Maachun's Gyoza?
Ta-da.
It's a bite-sized Hakata Gyoza from Gokushikawa.
That's amazing.
He got it right.
I'm scared.
You're amazing.
Amazing.
Look at this.
What is this?
This is the Shinchi Gyoza.
This is it.
Shinchi Gyoza.
It's good.
It looks delicious.
I can eat as many as I want.
Kano-kun.
When I was given a shuffle earlier,
Haru-chan was looking at me.
That means she has a great potential.
I see.
That's not true.
Haru is always looking at me.
How is it, Kano-kun?
Kanakichi.
What is Kanakichi's Gyoza?
Please.
It's a bite-sized Hokkaido Gyoza.
Okay.
Please get it right.
It's me.
Ai-nyan! What is Ai-nyan's gyoza?
It's the spicy one.
Wait a minute. Which one should I open?
Oh, I see.
Which one should I open?
Yes, yes, yes.
Haruka or Rippopo?
Rippopo!
What is the size of Rippopo?
It's a jumbo size!
Wow, it's huge!
This is the one I wanted to eat the most.
The big one.
But if it's big, it's going to be delicious.
I see.
To be honest, I doubted it the most when I saw it today.
I see. You doubted it because it's big.
It's delicious!
This is it.
It's like dropping it at first.
Drop it and say it's delicious.
Let's go home and study with this.
Tamken is going to eat the spicy gyoza.
Tano, you don't know anything in this corner.
I'm going to eat the spicy gyoza. What are you going to do?
It's okay. I'll eat it.
You don't want to eat it at all.
It's spicy.
But it's delicious.
Say it's spicy.
It's delicious.
What is it?
This is delicious.
This is a spicy pepper called a pig's tongue.
This is a spicy pepper.
It's okay.
It takes time.
Everyone, please take a break.
It takes time.
What is this?
If you break it, you have to hide the water.
Water.
That's all for the gyoza special.
It's spicy!
Kit Kat is spicy!
Goal! Challenge 48!
But, Mr. Tamuken, are you okay?
He's acting like an old lady.
Like an old lady in a movie.
The work after this is good for Murakoshi-kun's solo event.
You don't have to talk.
I don't have to talk.
Let's go to the next corner.
This is the corner where MMB does their best according to the instructions given by the program.
Who is the one who went this time?
Ai-nyan and Rika-nyan.
I went with Rika-nyan and Ripopo this time.
This is the mission for this time.
The time limit is 2 hours.
Basket shoot 48.
We worked hard together, so please watch the video.
Today's challenge is basketball shoot 48.
In 2 hours, you can shoot 3 points and get 48 points.
In other words, if you score 16 times, the challenge is successful.
However, if you fail, you will drink bitter tea.
By the way, have you ever played basketball?
Yes.
I was a vice captain when I was in junior high school.
I'm a little confident.
First of all, Rika-nyan is the only one who has experience.
Next is Rika-nyan.
What are you doing now?
Oh my god!
Amazing!
Good luck!
This is my third point.
You can do it, Rippoko.
You can do it!
Let's go.
Let's go, Aina.
Let's go.
Oh!
Nice!
Aren't you guys good?
That was so close.
Don't give up.
Mayu-san.
Second try.
Here we go.
This is basketball.
That was close.
But it's going well.
The first ball was good, but the ball didn't go in.
The ball didn't reach the goal.
This is not good. Rika, you have to score 16 balls by yourself.
Really?
Then, Aina will do it.
Then, Riho and Aina will score one by one.
I will score 14 balls.
For now, let's do it one by one.
Okay, let's do it.
Go, go.
Aina quickly gives up the usual way of throwing the ball.
What happened to Ripopo?
What?
She gave up.
This is not good.
In the meantime, Rika has a stable score.
This is not good.
I can't believe it!
And finally, Lipopo!
She didn't touch anything!
What should I do, Aina?
What should I do?
You know...
Do something fun.
She's been having fun since the first pitch.
From the bottom of my heart.
I don't like it.
You have to enjoy it from the bottom of your heart.
I love it so much.
That's cute.
She said she loves it so much, so let's go.
Let's go.
So close.
For Ainyan, who couldn't score a single goal,
Let's ask the teacher, who was on the national team as the representative of Shiga prefecture,
to teach us how to throw the ball.
The width of your legs are all aligned.
The more you align, the more the balance collapses,
and the direction of the shot collapses.
If you open a little and bend your knees,
it will be stable, and the shot will go straight.
Then, teacher, can you show us one shot?
Yes.
Please show us.
Please.
Your right shoulder is cool.
The floor was beautiful.
Let's do it.
Thank you very much.
What are you doing?
Spread your legs.
It's closed now.
Go, Ainyan.
Finally, Ainyan scored a goal for the first time.
Let's do it one more time.
Let's do it continuously.
OK.
Did the teacher's instruction work?
It's a continuous goal.
And three continuous goals.
It's a continuous chance.
It was good to see 48 shots.
I'm going to break this continuous record.
It's a continuous goal, Ainyan.
Did you see it?
It's a continuous goal.
Let's do it four times in a row.
I'm a little stuck, but it's okay.
Let's do it.
Did you hear that?
I didn't hear that
She is always talking about Anya
I'm always thinking about her
Thank you
Let's go to the next one
It's almost
You can do it
Can I throw it with my legs closed?
No
She ignores Sensei's push
Sensei, can I ignore you?
Because Sensei wasn't in it
Let's go
Go, go
She got it
One more
One more! One more!
You did it!
Why don't you ask the teacher to drink this?
It's true!
That's no good!
Here we go!
Here you go!
Teacher reaction
It was a challenge 48!
Well done!
Rika-nyan got 9!
Ai-nyan got 5 points.
5 points.
And Rikoko got 2 points.
What? 2 points for 5 points?
Yes.
I feel like I'm going to get a lot of points.
It's something to look forward to.
I got 2 points.
After the game, let's find out the secrets of Kenkoba and Kano.
Let's go all out this week.
I, Docking-ma, and my wife, Docking-queen, will keep you updated on all the good news about Kenkoba and Kano.
Docking Entama!
The members of the studio have questions for us on the way, so we'll answer them.
See you next week!
Japan's modern horse racing iron invitation, Deep Impact
In the winter of 2006, the Deep Impact was followed by the Turf, which was pushed away by the fans.
This horse was really good.
In the year 2006, which became the retirement race, the G1 7th win was held, which was the highest in the history of the race.
The popularity of the G1 7th win became a social phenomenon.
All the races that attracted the attention of all over Japan, including the Grand Prix, were recorded with no cut.
The same-title DVD, released in 2007, will be re- released on May 18th on Blu-ray.
Was the deep impact really strong?
Keiba fans must see it!
By the way, Kenkoba, tell us about the man who has a deep impact around you!
After all, there is a deep impact on the man next to you who usually touches a woman.
This is a version that I really can't cut.
It seems that it is better to be strict with him.
Next is this!
What should you start with when you get married?
Is Hion a wedding venue?
We will answer all of your questions.
The wedding venue is free.
And on this trip,
the world-famous World Wedding, which is famous for free wedding venues,
will be grandly opened by Abeno Kyuzu Mall.
Along with that,
the open-celebration campaign will be held at all stores at the same time.
We are waiting for you with a special plan.
For more information, please visit the stores nearby.
If you want to have a great wedding, you should definitely go.
Now, I'll leave it to you, Kano.
Say something cool about the proposal.
I'm home.
What? You want me to cook or take a bath?
I'll leave it to you, Kano.
Say something cool about the proposal.
Good morning.
Do you want to eat or take a bath?
I want to make you happy.
Your happiness is still far away.
Next is this.
Really? That's amazing.
It came to the news of TV.
If it is a map, it is a beautiful video.
Beautiful sound quality.
Convenient function.
There is a channel that does not appear even if you change it to a map?
It's true.
It does not appear.
It's hard.
Please tell me the map.
When the antenna or wiring is old, some of the digital broadcasts are cut off.
This may affect the reception of the ground digital broadcast.
Even if you buy a digital TV, there are times when you have to change the antenna to a new one.
There are times when you have to change the wiring.
Actually, we didn't show it either.
What? You can't leave it alone!
Check the antenna and wiring soon!
We will continue to support the vitality of Japan!
Everyone is doing their best, isn't it?
Then, on behalf of the members, let's ask Milky!
Try to promote Chideji with the best smile!
Yes!
I want you to see us on a beautiful screen, so please go back to Chideji right now!
After the commercial, Kamuken shows off its special skill!
The new spring product has arrived!
It is a limited-time fresh basil that uses a lot of selected fresh basil.
There are three types of domestic tomatoes and popular meats,
pepperoni salami, sliced bacon, and sausage.
It is delicious, but it is not heavy.
Please enjoy the refreshing scent of fresh basil twice as much as usual.
In addition, Clubhouse Pizza, which was sold two years ago and received a lot of popularity,
has returned with a limited-time cheese and a more satisfying feeling.
Please try the best spring product from Pizzara!
This pizza looks delicious! I want to eat it right now!
By the way, Tamuken, you are good at turning pizza, right?
Please show me how to do it in the air!
What are you doing?
He is good at turning pizza.
He baked it.
He stretched the dough of pizza.
He turned it.
He is good at it.
He turned it.
He is good at it.
He turned it.
He said he was good at it.
That's all for this week. See you next week.
Have I ever said I was good at it?
You are good at it.
I want to drink alcohol slowly.
You are still 17 years old.
I can't drink alcohol.
You are still 16 years old.
Here is the announcement of the gift.
A beautiful woman who has moved next to a peaceful daily life.
A scary situation begins from there.
We will give a suspense drama to three people.
Please call the number on the screen.
You can receive it by voice guidance.
You can also apply through the application form on the screen.
First of all, let's start with me.
As you all know, KOYABUSONIC 2011 will be held again.
It will be held on May 21st, Saturday, and Sunday, for two days.
It will be held at MAISHIMA KOYABUSONIC's special venue.
For more information, please check out KOYABUSONIC's website.
Thank you very much.
We also have Kyoko from VTUBE.
Kano-kun, it's your first time here today.
I had a lot of fun.
I was a little nervous when I came to KANZAI TV.
But I had a lot of fun today.
Everyone says that.
Akita also said that.
He was very nervous.
Everyone says that.
Please come again.
See you next week.
Bye.
How was it?
I don't have to say the answer.
But I can tell by your smile.