AISubs v3.6
Hello, everyone. I'm Otani Miri of equal love.
I'm Saito Keara.
I'm Marisa.
Today, we came to this studio with a kitchen
because we heard about the shooting of YouTube.
It's really like a legend.
The three of us gathered here
without being able to cook.
It feels like we've been gathered.
It's frustrating.
Let's do our best.
I don't know what we're going to do,
but we're going to cook today, right?
I think we'll definitely do it.
I can see it a little more.
You can see it a little more.
Have you made anything recently?
Scrambled eggs.
Oh.
- That's amazing. - Yeah, it burns.
Did you make it deliciously?
No, but it was delicious.
- Delicious? - It was delicious.
- I'm glad. - Yeah.
What about you, Marisa?
The other day, it really looked like it was going to explode.
It was scary.
It was a microwave.
I did it too much.
It smelled like fire, didn't it, Marisa?
- That day. - What's wrong with you?
- It was scary. - I heard it.
- It's scary. - It's scary.
I make it quite often.
- Peperoncino and stuff. - Oh, wow.
- You've got a proper name for your food. - I'm not making it.
- It's a completely different level from this. - It's different.
But you can make it if you look at the recipe.
Oh, something's here.
- An instruction manual. - It's in a envelope.
- Scary. - Scary.
- What is it? - Scary.
- I'll read it. - An instruction manual.
To all of you at Equal Love, have a good day.
Today's video is a promotion video of Mitsukan's "簡単す" (easy-to-make)
In order to show you the charm of "簡単す", we'll give you a recipe for easy-to-make food.
While watching it, please make today's lunch for yourself and the staff.
- Oh, I see. - I see.
- "簡単す" (easy-to-make) - "簡単す" (easy-to-make)
Is it a video to show you how easy-to-make food is even for people who are not good at cooking?
- I think so. - We can do it too.
- I think we can do it. - I think we can do it.
- It says "簡単す" (easy-to-make) - Let's do it.
- I think we can do it. - I think we can do it.
- It's in the recipe. - I think we can do it.
- It's in Japanese too. - I think we can do it.
- It's like making it one by one. - I see.
- Let's do rock-paper-scissors first. - Rock - paper-scissors.
Rock-paper-scissors for the first round.
Who will go first?
You two.
Rock-paper-scissors.
I will go first.
Do your best.
Rock-paper-scissors.
I'm going to start cooking now.
Actually, I have a canteen and I use it for dumpling sauce.
I've never used it for cooking.
What?
What do you mean?
Teriyumachicken.
It's all Roman words.
Is that what you mean?
Hey!
What?
I'll do my best to decipher it.
What are you going to make?
It's Teriyumachicken, so...
I should make Teriyumachicken, right?
Arranged chicken, Thai meat, eggplant, frying pan with...
chicken side...
What is chicken side down?
Wait a minute. I really don't know.
But there are only cantonese seasonings, so I guess I'll only use this one.
Oil...
Well, let's spread the oil first.
Spread the oil and...
Frying pan.
Oh, frying pan!
It's a frying pan.
Well, I'll cook the meat first.
I think I'll cook it.
What kind of meat is it?
Is it chicken, too?
Should I put it in, too?
It looks like chicken.
I think it's chicken.
Wow!
It's fluttering!
I'm frying it.
And...
Should I put in some cantonese?
I'll put it in.
I'll put in some cantonese.
Wow! It smells good!
Does it say something like "sing for me"?
"Sing for me"?
It looks easy.
No, it's embarrassing.
But I can do it.
Let's put vegetables in it.
Mushroom.
It looks good.
I'll put tomatoes in it, too.
It smells good.
It's colorful and rich.
I'll put vegetables in it, too.
It looks like beets.
It's colorful and cute, so I'll put it in it.
I'll stir-fry it.
It looks good.
Doesn't it look good?
It looks delicious.
I think it has various seasonings in it.
It looks delicious.
Look at this burnt part.
It looks delicious.
It looks good.
Isn't it a dish?
I'll stir-fry it a little more.
I think it looks good.
I'll serve it.
"Favorite side dish".
I think we shouldn't have stir-fried it together.
It's important to serve food.
It's colorful and cute.
At last...
What is it?
I'll put it on top of it.
It's done!
Teriyuma chicken.
What?
It looked very delicious.
I think it's perfect.
I think it's just as I instructed.
I'm surprised that it smells so good with only one seasoning.
I'm going to cook now!
I'm looking forward to seeing some raw vegetables that I've never seen before.
I'm making a new challenge today.
Here's the recipe.
Thank you.
Wait a minute!
It's all in English!
What does it mean?
Teri-uma-chicken.
A-re-ara...
Wait a minute.
A-rang... A-rang... A-rang... A-rang-e... A-rang...
A-rang-e... the... chicken...
Ti-ti-gu... mi-to-i-a...
Frying...
Pan...
Beads...
The... chicken...
Side... down...
Who bought it?!
Side down!
To the right!
Do you know "down"?
To the right?
Put a sheet of meat next to the pan and put the chicken on it...
and fry it a little bit.
"Pan" can't be "pan"!
It's not "pan"!
Is it "pen"? "Pen"!
I don't know.
I learned this!
I learned it, but I forgot what it is.
This?
It's "abura"!
"Abura" is...
It says "rolling" so I roll it like this...
"Tarasute"...
"Pulling"...
"Chotto futte"...
I can't do it!
"Nimaru" is...
"kan-tansu"...
"ho-ro-shi-na-ga-ra"...
"ri-zumu-wo-ki-za-mi-na-ga-ra"...
"kan-tansu"!
"Chickens"...
"Sec-kins"?
It's not "chickens", but "sec-kins"?
"Sec-kins"?
"kan-tansu"...
"guro"...
"guro-ten" color...
Ah!
Green and red...
You can choose various colors...
and press "kan-tansu" for now...
and you'll be fine!
"morson" is...
"your favorite"...
"favorite"!
"favorite side dishes"...
Ah! "sukina"!
Ah! "magura"?
Is it "magura"?
I thought I could read it better!
"so", "from", "the"...
"frying", "pan"...
"pan" came up again!
"frying", "pan", "over", "eat"...
"chai" is...
"max" and...
like, "strongly"...
"over"...
"over eat"...
"over-frying"!?
I think I know what it is...
For now, I'll use...
"kan-tansu"...
and make...
"terry"...
"with horse"...
I'll make it!
Oh, no!
I don't know at all. What should I do?
For now... For now, I'll roll up the oil.
For now...
Heat... Medium heat...
For now...
They say it's too late for the chicken to be cooked.
Is it too much?
Should I put the chicken first and then start the fire?
From the voice...
I managed to start the fire!
Oh, no! It's getting burnt!
Oh, no! Oh, no! Oh, no! Oh, no!
I'm embarrassed now. I've never grilled meat before.
Oil is flying! Oil is flying! Oil is flying!
Should I put water in it? Water?
No water?
Anyway, meat. Meat.
Chicken is ready now.
Side down.
Rolling.
"Cook it inside".
I don't know.
"With skin inside".
That means I should put vegetables in it.
Should I put this in?
Okay, I'll put this in.
I don't know, though.
Should I grill vegetables?
Wait.
Should I put powder chicken in it?
I don't know.
I'll put tomatoes in it to make it colorful.
Next, I'll cook it.
"Pour in cantansu".
I'll put cantansu in it.
"Re-can-tan-su"?
I'll put it in.
"Put up and down".
"Can-tan-su"?
Is it too much? I'll do it again.
"Su"?
I'm happy!
I've always wanted to do it since I saw it in commercials.
I'll stir-fry it.
I don't know, so I'll do it next.
I put cantansu in it.
"San"!
"Se-bu"?
"Se-bu" means "your favorite side".
"Favorite side" means "the mushroom".
I had a dream where I cut my finger with a knife yesterday.
It might be a little scary.
Was this the right timing?
I'll turn up the volume at the end and end it here.
Wow!
This sound makes me happy!
I'm going to serve it up now.
First of all...
It looks like a mess.
I'm going to use all the ingredients.
I'm going to put mushrooms on top of it.
Since it's teriyaki, I'm going to put chicken on top of it.
My mom is going to be mad at me for this.
It's done!
Even I, who has only made a little, was able to make it easily!
It's easy to make.
Please try making it at home!
I'd like to start cooking!
What are you going to cook today?
Yes.
Hey, wait!
Wait! It's not Japanese!
Teriuma Chicken
Ah, yes.
Chicken, meat, fry, pan, skin, side down, cook, over, medium heat...
Ah, does it mean medium heat?
Rolling... rolling and...
To make it easy...
Um...
Put it in...
With your favorite side dish...
Does it mean I can add something I like?
Something...
That's not all.
You know...
The meat is wrong.
What? Really?
I don't know what you're doing.
By the way, how about chicken?
Well, if you think about teriyaki...
In terms of budget...
I think it's like this...
I'd like to use this.
For now, I'll grill it!
Wait, it might be scary.
It's coming, it's coming, it's coming, it's coming!
It says medium heat...
It's medium heat, so it looks like medium heat.
I'll add oil.
Maybe it's better not to add too much...
Oil...
Spread the oil like this...
So it doesn't stick...
And...
I'll put in the meat!
Here I go!
Wait, it might be scary.
Here I go!
About three!
Wait, I'm scared. I'm scared!
I'm always scared of bouncing.
When this happens, I always need someone's help.
I'm scared!
Wait, isn't it looking good?
It's coming! It's coming! It's coming! But I'm scared!
Won't it fly?
I always have this mysterious confidence.
I think it's all about seasoning.
But!
I'm going to put it in!
This is the essential seasoning.
I think it's good.
I'm sure it'll be delicious.
That's what I think.
I hope it'll be delicious.
I'm scared! Don't fly!
I hope it'll be this good.
I hope it'll be delicious.
It smells really good.
It means that it's seasoned.
Wow!
It's easy.
I think it's ready.
I'm going to put it on a plate.
I'm going to turn off the heat and put it on a plate.
It's pretty.
I'm going to decorate it.
I'm going to change the color of it.
I'm going to put some tomatoes in it.
Can I eat it raw?
I wonder if it's too big.
I shouldn't have put it in!
I'm going to do it again.
I'm going to do it like this.
Wait a minute! This is good!
Finally, I'm going to put this delicious sauce on it.
This is really good!
This is the best!
The chicken teriyaki chicken is ready!
I just grilled the meat and put it in easily, but I think I did it very well!
I did it!
So, everyone's food is ready!
Yay!
You made a lot of food!
I can't believe I made such a delicious food!
It's like an East Bay!
That's right! It's like an East Bay!
It's like an Italian seafood dish!
This is a mushroom rice ball.
Actually, this is the same rice ball we ate.
I grilled it and put it under the meat.
You grilled it!
It looks delicious!
That's right! It tastes good and it's delicious!
Then, shall we eat it?
Let's eat!
It's so good!
It's amazing!
Because you didn't add any seasonings.
It's amazing!
It really tastes like chicken.
It's so good!
You put two kinds of meat in it.
Yes!
I'm going to eat this.
Is this it?
What is this?
I did it!
You made me do it!
Here is the recipe.
Pour cantonese with cantonese rhythm.
I did it!
I watched cantonese commercial.
You did it!
I did it!
I cleared it!
You cleared it!
I didn't know it at all.
What does it mean?
Instead of fox color, it is useful for meat.
But, it is golden color.
It is called golden color.
Is it fox color?
I see.
What does it mean?
It is bread.
Prime bread.
What does it mean?
Did you learn it?
I learned it.
All of them are delicious.
It is delicious.
Moreover, it is easy to make.
Even if you think you put too much, it is important.
You can make delicious food with only one cantonese.
You can make it.
Because you just grill meat and put it on cantonese.
You can make it.
Can you do it?
I want to be confident and make it.
There are various flavors.
That's right.
The reason is good.
Is it pure base?
It is pure minus.
It is amazing.
You can close it.
I want to use it for cooking.
That's good.
We will do our best with cantonese.
We will do our best.
You can make delicious food with only cantonese as soon as you think of it.
Please try to make it.
One, two, can-ton-se.
Bye bye.