AISubs
Hina-Choi Camp Special
The first campfire
Amazing
Camp food
I'm going to eat it
Take a photo with fancy food
So cute
And this time
15 servings
Men's camp food is the real deal
I'm going
Enjoy Hina-Choi who is full of excitement
Hina-Choi 46 members become reporters
A first-class celebrity interview
Hina-Choi 46
I'm Hina-Choi 46
The first-class camper, Mr. Nishimura, Mr. Takeda BBQ, is showing off his skills.
The three people who have a little camping experience will experience this time.
Now, let's make a man's camping meal.
First of all, I'm going to make seafood tanpan yakisoba.
It looks delicious.
I'm good at naming.
What about you, Mr. Takeda?
I'm going to make a simple and luxurious T-bone steak.
It looks delicious.
Now, Mr. Nishimura and Mr. Takeda.
Which one will you make a camping meal with?
What should I do?
I have an image.
There is a tanpan yaki at home, right?
There is a tanpan yaki at home.
Is it at home?
I used to have a tanpan yaki at home.
It's not a table, it's a tanpan yaki.
I often cook at home.
I'm going to leave the tanpan yaki to you.
Yuka, who is good at making tanpan yaki with Mr. Nishimura.
I'm going to cook for Mr. Takeda, Akari, and Marie.
Let's make it right away.
Let's make it.
I'm going to get the cooking tools.
Please wait a minute.
Mr. Nishimura's favorite cooking tools.
I'm sorry to keep you waiting.
Wait a minute.
I'm sorry to keep you waiting.
What does this size mean?
This time, I'm going to use this.
This is a 50 cm in diameter and 5 kg in weight.
This is called a bakanabe.
This is stupid.
I'm going to make a seafood tanpan yakisoba with this.
Are you serious?
This is what I always use.
Do you really use this?
Yes.
Can you hold this by yourself?
Do you want to hold this?
Is that okay?
I can't do it.
Yuka can't lift up the huge frying pan.
This time, 15 people are going to make yakisoba.
Let's start the manly camping meal.
Please cut the cabbage.
Cut the cabbage roughly.
Do you cook?
I live in my parents' house, so I often cook for my family.
You don't use cabbage at all.
I don't use cabbage at all.
How much do you use?
Do you use a whole cabbage?
It's this size.
It's easy.
It's a manly camping meal.
That's right.
Cut the cabbage into large pieces.
That's amazing.
Let's cut the cabbage into small pieces.
That's right.
Cut the carrot into small pieces.
Is this a peeler?
This is a peeler.
I understand.
This is a manly camping meal.
Is this a manly camping meal?
Is this okay?
Vegetables have the most nutrients behind the skin.
I understand.
Yuka-chan is good at cooking.
She's cutting the ingredients.
She's starting to cook with a huge pan.
I'll start with the meat.
Are you popular, Nishinura-san?
It's my first time cooking this much.
Let's start with the tongs.
Do you want me to do it?
You're used to using an iron pan, right?
That's right.
I'm adjusting the temperature.
The temperature is just right.
We're getting along well.
This is fun.
I'm going to add the vegetables.
I'm going to add the seafood.
Shrimp, squid, scallops, and sea bream.
Sea bream looks delicious.
Please spread it out.
I'm quiet.
Where did you buy this frying pan?
I bought it at a store that sells camping goods.
It was a long time ago.
I got it as a birthday present from a camping friend.
I don't think it's sold in Japan anymore.
That's right.
Who would buy a frying pan of this size?
Do you want to hold it?
I can't do it.
Spread your legs wide.
Use your hips.
That's amazing.
You're really good at it.
I'm going to use my hips.
I'm going to put the noodles in.
Can you open the middle?
3 balls, 4 balls.
6 balls, 6 balls.
7 balls, 8 balls.
Are you going to put in more?
9 balls, 10 balls.
10 balls are in.
11, 12.
Please let me touch it.
13, 14.
15 servings.
Wow.
This is the 15 servings of seafood tan tan yakisoba.
It's good, isn't it?
Morimoto-san, please put it on the table.
I'll do my best.
It's big.
I'm sorry.
It's getting loose.
It's getting loose, isn't it?
I'm going to put it in.
Oyster sauce.
It looks delicious.
You have to put a lot of it in.
Chili oil.
It's delicious.
It's an accent.
It's brown and brown.
That's a lot.
Chili oil.
It's this amount.
It's heavy.
It's really heavy.
The pressure is high.
That's good.
Okay.
It's good.
It's spicy.
The difference from normal yakisoba is the pepper.
Mr. Nishimura is particular about enhancing the flavor of tantanmen.
Okay.
This is the last one.
It's thin.
I can add a little more.
There's one more.
Thank you.
It's amazing to use one.
It's amazing.
I'll add a little more.
It looks delicious.
Tantanmen is a little salty.
I'll finish it.
Can you shake it?
If you shake it and mix it, it's done.
Good luck.
Don't shake your waist.
It's amazing.
Men's rhythm.
Let's stop it.
It's beyond the breath of men's food.
It's beyond the breath of men's food?
I can't even hold a man.
I can't shake it.
Let the whole thing blend in.
It's blending in, isn't it?
It feels good.
How is it?
Seafood Tantan Yakisoba is complete.
Yay!
It's super big.
15 servings of Seafood Tantan Yakisoba is complete.
On the other hand, they don't have any camping experience.
The three beginners in cooking
are making a stylish camp sweet with their best friend, Yurie.
Last time, they made a super stylish aqua pazza.
Do you want to eat sweet sweets?
I want to eat it.
What do you think you can make?
There is a spring roll skin.
Chocolate and banana.
Crepe.
I want it.
I'm going to make a banana chocolate pie.
I see.
It looks delicious.
Hot sweets perfect for the cold season.
Banana chocolate pie.
It's super easy to make.
After wrapping banana and chocolate in the spring roll skin,
fry it in oil and it's done.
The three beginners have done a lot of things.
Will they be able to complete it?
First, slice the banana.
This is the second time in my life.
This time, I'll do my best.
We can cook.
So far, everyone has helped me.
This time, the teacher made it easier for us.
She made it easier for us.
Do you want to cook more difficult dishes?
Sometimes, but I want to talk and make time to relax.
So, I often make simple dishes.
I see. Is the size okay?
Is it okay?
It's okay.
Mikuni seems to have mastered cutting in this camp.
Next, wrap banana, chocolate and almond slices in the spring roll skin.
The correct way to wrap is to put the ingredients on the corner, roll it a little and fold it on both sides.
Finally, roll the remaining skin and it's done.
Do the three of you know how to wrap it?
Have you ever rolled spring rolls?
No, we haven't.
Let's go.
Spring roll.
Spring roll is square, isn't it?
It's square.
Do you know what spring roll looks like?
What should we do?
Certainly.
Maybe.
Yosage.
Let's put a lot of chocolate on it.
Roll it as you like.
But it doesn't look good.
It looks like a rice ball.
It looks like a sushi.
I think it's good.
I think so, too.
Put it in the middle.
In the middle.
That's right.
Do you dare to put it on the edge?
I don't think so.
What do you think?
Remember that.
Side?
Is it a side?
It was better to put it on the edge.
I don't know what to do from now on.
It's like a rice ball.
It's a spring roll.
It looks like a spring roll.
I did it.
I made a spring roll.
You're good at it.
I want to do this.
That's a new pattern.
That's it.
The teacher's reaction is...
I feel like I'm definitely doing it.
This is it.
I feel like I've seen this before.
It's different.
It's like a letter.
It's like a letter set.
It's her first time, so it's a bit unique, but she managed to complete it.
No matter what it is, all she has to do is raise it.
Here, Miku, who is a beginner in cooking, will show us an unexpected technique.
Please raise it until it turns brown.
I'll give you a red spot.
What should I do with this?
It's like a footstep coming out of the end of a chopstick.
You can cook.
At the right time.
OK.
It's coming out, isn't it?
I felt like I could do it.
I'll do it.
I'll put it in.
I don't know if I can do it yet.
Go for it.
New York.
It's raining.
It's getting stronger.
Is it more fun to be sunny?
It's fun to be sunny in spring, but on rainy days, it's like this.
When I hear the sound of rain falling on the roof, I feel calm.
I see.
I feel like it's getting more and more colorful.
I'll turn it over.
I'll try it.
It looks delicious.
It was burnt.
Have you ever fried food?
I'm not myself.
I don't have everything.
I don't have what I have.
This is the first time for everyone.
Is this done?
I think it's good.
Good fox color.
I want to give you a little more.
I'll put it in.
Please put it in.
I'll put it in.
I want to give you a little more.
I'll put it in.
I'll give you a lot.
You're very particular.
It's OK.
I'll give you a little more.
I didn't know that spring rolls were such a unique food.
It's very unique.
Thank you very much.
It looks pretty good.
I'll give you a little more.
Here we go.
It looks so good.
Thank you.
The first banana chocolate pie made by three cooking beginners is complete.
On the other hand, the two men's camping team cooked a total of 1.3 kg of T-bone steak.
This is it.
Look at this.
Is it okay?
Wow, it's heavy.
It's heavy.
Have you ever pulled a T-bone steak?
No, it's my first time.
What is T-bone steak?
Look at this.
T
This is tenderloin.
This is sirloin.
They are separated.
I see.
I want you two to bake this.
The most important thing before baking is this.
What is it?
It's charcoal rather than meat.
Charcoal
This is scorching.
Charcoal
I want to adjust the firepower.
I'll lay out the charcoal.
Look at this charcoal.
Oh, I see.
Oh, you make it even.
No, you don't.
You put this on one side.
Oh, I see.
This is the strong fire zone.
This is the weak fire zone.
Oh, I see.
You can cook there.
If you have a barbecue, it will be burnt.
Oh, I see.
If you put this on the weak fire zone, it won't be burnt.
Oh, I see.
It's amazing.
You see this?
Yes.
Let's start from here.
Let's season it.
Seasoning.
Please sprinkle salt.
Yes.
Thank you.
This is easy.
Can I sprinkle it hard?
The position of sprinkling is a little low.
That's it.
The outside is evenly spread.
Sprinkle pepper.
Pepper.
Thank you.
Sprinkle it hard.
Oh, I see.
I'm sorry.
Oh, the wind.
Pepper is light.
I'm sorry.
No, it's okay.
It's better to be spicy.
It will be an accent.
I don't think you've ever grilled meat like this.
I've never grilled meat like this at home.
If this comes out at a barbecue, I'll be excited.
I'll be excited, too.
I feel like it's the joy of a barbecue.
That's right.
Please do it with this.
I'll do my best.
Thank you.
I'm a little nervous.
It became juicy.
This is more than a barbecue.
I'm scared.
Leave the meat on high heat for 2 minutes.
In the meantime...
I'm going to make salsa sauce.
Salsa sauce?
Do you like it?
It's a little sour.
It goes well with meat.
It's my first time making salsa sauce.
Really?
Yes, it is.
Can I cut it in half?
I'm scared.
Do you usually cook at home?
I cook when I feel like it.
I live in my parents' house.
When I feel like it, I cook.
I make eggplant ginger soup.
I also make cold soup.
I love it.
I cook.
It's easy.
How small is it?
How big is it?
It's about this size.
It's okay to be wild.
It's easy to make salsa sauce.
Cut bell peppers, onions, and tomatoes into small pieces.
Season with salt and pepper.
Add olive oil and white wine vinegar.
It's done.
Look at the meat.
Look at this.
This is amazing.
This is also good.
I eat this.
This is good.
Look at this.
I've never grilled meat in a place like this.
I've done BBQ before.
My brother is in charge of grilling meat.
This is the first time I've grilled meat on a BBQ.
It's high-level.
This is a must-see for those who want to ride a high- level BBQ car.
This is a course to learn how to grill meat.
Please do this.
Please remember this elasticity.
Please make an OK mark with your left hand.
Please make it soft.
Please touch this.
If this is as soft as this, it's rare.
This is very soft.
This is amazing.
Please change this to your middle finger.
Please touch this.
This is a little harder.
This is a medium rare.
This is amazing.
This is hard.
This is rare.
I use this a lot.
This is cool.
Please turn it over.
Finally, bake it over low heat for about 8 minutes.
T-Bone Steak is complete.
Camp location where almost everyone was for the first time.
Akari-chan was impressed by the comfort of the tent.
Yuka-chan showed me the beauty of the garden.
Marie-chan screamed at the wolf's pee.
Mikumi-chan, who has improved her cooking even today.
Mana-chan, who cooked fish for the first time.
Miku-chan, who mastered camping.
Camp food that everyone worked hard to make.
Let's eat happily at the end.
Each dish has been completed.
What is this?
It's a men's camp meal.
Even the table is a mess.
First, let's see the dishes of the fashionable girls' camp team.
First, I'd like to show you the contents of this pot.
This is the famous Aqua Pazza.
Aqua Pazza, the fashionable girls' camp meal.
What does it taste like?
I'm glad I'm alive.
It's really good.
It's the best.
I'm glad I'm alive.
It has the taste of seafood and it's delicious.
There are zero people who have experience in cooking.
It was a bit of a disappointment.
But we were able to make something like this.
It's your first time cutting oranges, right?
That's right.
Next is hot dessert, banana chocopie.
Thank you for the food.
How does it taste?
It's very delicious.
The crunchiness and the chocolate inside are well melted.
It's very delicious.
Next is the food of the men's camping team.
This is seafood tan-tan yakisoba.
This frying pan weighs about 10kg.
This is for 15 people.
All of this is for 15 people?
Yes, all of this is for 15 people.
Thank you very much.
How does the huge seafood tan-tan yakisoba taste?
I'm sorry
It's cute
It's cute on purpose
It's delicious
I put a lot of pepper and chili oil
It's just spicy
This strong taste is cold now
It's delicious to soak into the body
It's delicious
The last is Takeda BBQ's signature
Absolutely delicious T-bone steak
I'll eat it with tomatoes
Oops
I did it
It's cute
It's delicious
It's very soft
It looks delicious
I'll eat it
It's cute
It's hot
It's very delicious
Hinata-chan had a lot of fun at the first camp
Thank you Nishimura-sama, Takeda BBQ-sama, and Yuri-e-sama
Thank you
Next time
The complex of the body I want to overcome is my arms
Look at my arms
Charisma trainer Aya-sama and Hina-choi exercise
I drop my hips more than my knees