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Stop!
OK, let's become Hinata Zaka!
Thank you!
This program is to challenge various genres that Hinata Zaka 46 students can become top idols!
And this time…
What's up?
Chang Kawai sensei will teach you how to be a food reporter!
I'm going to be David Chang's number two!
Chang sensei is trying to learn too many techniques!
Will he win?
I messed up, didn't I?
I'm sorry.
A big mistake on parade!
Watch out for that!
Will he become a food reporter master?
Let's become Hinata Zaka!
Shall we go to the store now?
Shall we jump and go?
One, two…
We're here!
Huh? Huh? Huh?
Wait a minute!
Your reactions are all over the place!
Why do you notice it all of a sudden?
You're funny!
I'm sorry about that.
Let me announce today's topic!
Learn how to be a food reporter master!
Food reporter!
That sounds difficult!
While working as a talent, food reporter is a skill you need at any time!
I'm so lucky!
This time, we're going to learn three topics from Chang Kawai sensei, who is a master of being a food reporter for more than 1,000 meals a year!
But first, Chang sensei has something to say!
Jump! You have to jump like this!
If you jump like this, you'll hit your head!
It's hard to swing!
Let's practice that as well!
One, two...
We're here!
Before we eat, let's practice finding a restaurant!
This time, we're visiting a Chinese restaurant, Tianfuyan!
Without Chang sensei's advice, let's try it ourselves!
As expected, it's sunny today!
Is there anything you want to eat on a day like this?
Anything I want to eat?
I want to eat Chinese food!
Where is it? Is there any good Chinese food?
Where is it?
Wait a minute!
It looks like a Chinese restaurant!
Let's go!
Where is it?
Excuse me!
When you said "there is one",
the viewers were surprised!
They were like, "this bike is so big!"
Really?
Yes!
When you swing it, it comes out like this!
The exterior is also Asian!
Ah, I see!
The exterior is also Asian!
Really?
Yes!
The timing of finding a restaurant was so bad,
that when I swung the camera, it came out like a bike!
This is no good!
By the way, Chang sensei, when you try it...
Yes, I'm sorry!
There is good Chinese food!
And it's authentic!
I can already see the exterior!
If you come over here, you'll know!
It's here!
I saw it!
It's Tenfuen-san!
Wow!
Let's go and taste the authentic Chinese food!
There is also a point where you can get in!
This is how it is! It's so nice!
This is it! The front is open too!
They invited us to eat Chinese food!
The members don't react much to Chan who keeps praising the restaurant, but...
Were you overwhelmed by this setting?
You were like, "Should I show you this?"
And you were like, "Oh, you're taking an insert shot."
You were like, "How am I supposed to show you the inside while you're working so hard?"
There is a sense of trust that you can insert an insert shot into the inside.
That's why you should feel and say what you think about the interior.
Insert as much as you can.
Spit out all your thoughts.
This is the job of an actor.
That's what a director uses.
We are the material.
Thank you for inviting us to eat Chinese food.
It's a calm restaurant.
You don't only use your voice, but you can also insert shots like this.
It seems like the point is to praise it for now!
By the way, even when the camera is on stand-by...
The time when we are talking, like when Mr. Izu comes in from outside,
there is a time when we have to match our colors with the camera.
If we say "Where is white?", there will be a commotion.
In such a case, in one camera show, the engineer also holds white like this.
I see.
White is available at any time.
So you can bring out white like this.
That's right. Even in the closet.
Can white go there?
Match white!
Holding white is an iron rule.
I see.
In addition, when editing, they touch the same string to match the picture of the camera.
Finally, let's start with the food report first class edition!
They will report us about the restaurant's recommended shrimp chili fried rice!
First of all, let's see their reaction when the food is brought in!
Wow!
It already smells good!
It smells good!
Right?
There are a lot of shrimp in it!
Oh, this one!
Don't put it in front of you.
Oh, I see.
Put it in front of you.
That's too bad!
That was really good!
The staff brought us here, and we're going to share our impressions with you.
This team play was really beautiful!
You raised it up so that it's easier to see.
That's not good!
When there's an artisan here, he comes up to you.
Your hands are in the way, right?
Oh, I see.
That's right!
You can't focus on one thing like this!
Oh, I see.
And when you're shooting something that looks good and feels good,
it's great to be able to broadcast it.
Oh, I see.
Now, it's time for food report practice!
Let's start with Shogenji!
My hands are shaking.
You're nervous, right?
I'm nervous!
Oh, it smells good!
Let's eat!
It's delicious!
It has a thick sweetness and a strong smell of shrimp
It's delicious! I like it very much!
Thank you very much!
It's difficult!
I'll give you a review later
Thank you very much!
Next is Hirao!
Let's eat!
It's delicious!
The sauce and rice go well together
It's a taste I've been eating all the time
I want a gum of this taste
It's really delicious!
Next is Yamashita!
I think the big shrimp is the point
I'll eat the shrimp
I'll eat!
Is it delicious?
It's a little spicy
The softness of this fried rice
Is it softness?
It goes well with this spicy sauce
It's very delicious!
The last is Kishi!
It looks like a very red plum and looks delicious!
I'll eat!
This softness! It's really delicious!
It's a little different from the shrimp chili I've eaten before.
It's a little spicy.
There's a spicy part and a delicious umami.
It's really delicious!
It's the first time for the members to try Shokuripo,
but they don't know whether it's really delicious or not.
So, Professor Chan, a professional of Shokuripo, will tell you the three points he wants you to know.
Here are the three points.
Let me review.
First, the impression should be delicious.
First of all, it should be delicious.
If it's delicious, you should report it.
If it's not delicious, you should be honest.
Second,
you don't need a special killer word.
"Umashita"?
"Umashita" is a very nice word.
It's delicious because it's delicious.
However, "umashita" means "it's over".
What does that mean?
I can't think of it.
Yes, you're right.
"Umashita" can be shortened.
"Umai" can be shortened to "umashita".
It's like "umashita".
"Umai" is stronger and more popular.
"Umashita" is like "umashita" and "umashita" is like "umashita".
"Bono" is similar.
I mixed "bono" and "bono" in Italian and made "bono".
I see.
"Bono" and "bono" in Italian and made "bono".
I'll make use of that.
Yes.
Don't fool around before eating!
Wow, that's dangerous!
I dropped it with a spoon.
That's dangerous!
That was dangerous.
Doing this is
to make a joke and a joke
and make it once in a blue moon.
Yes.
That's their only skill.
Wow, that's dangerous.
Other than that, it's dangerous if you fool around.
Hmm.
Kishi-san.
Yes.
It's like a red sea.
It's like a red sea and it looks delicious.
You did it, didn't you?
Did you do it?
What?
This is it?
I didn't mean to make you laugh.
Oh, you didn't make me laugh!
I'm sorry! I'm sorry for complimenting you!
You have a wonderful sensibility.
I really thought so.
Other than that, what I was worried about was...
Shomishi-san.
Yes.
You were really good.
You were calm.
I'm happy.
And you were glaring at me a lot.
You were glaring at me a lot.
You were really glaring at me a lot.
You were glaring at me a lot.
I'm sorry.
What is this?
I'm asking for help.
Hirao-san.
Yes.
It's gum, isn't it?
What kind of gum do you want?
Is it okay?
Is it because it's so delicious that you want that gum?
No, it's because Hirao-san loves gum so much that she doesn't know about it.
Yes.
I see.
Yamashita-san.
What is this?
What is this gentleness?
Gentleness?
Yes, gentleness.
What is gentleness?
I want to tell you that I'm trembling.
When I was making fried rice, I was trembling.
You were trembling?
Yes.
You were trembling because you were trembling.
You are a clown.
By the way, what is your textbook, Chan-sensei?
When I said "yamashita-san", I meant "yamashita- san".
Yes.
I said "wow".
As you can see, the cameraman is drinking it.
When I say like this, I hide the shrimp.
I see.
So, I drink it like this.
It's delicious.
Yes.
The shrimp is red like this.
It's perfect.
It looks delicious.
Thank you for it.
When I say "thank you for it", you know, one shot of shrimp and two shots of me and the shrimp.
It's getting two, isn't it?
Yes, it is.
The cameraman noticed that I said "it looks delicious".
I won't add it.
Hmm!
It's very delicious!
Hmm!
After the shrimp is crispy and has its own umami,
the fried rice is also crispy and has its own umami.
The fried rice is also crispy and has its own umami.
Hmm!
After the fried rice is crispy and has its own umami,
this spicy taste is added, so it's delicious in combination.
It's also a good idea to add more fried rice.
Hmm!
This also looks very delicious!
Wow!
The egg is working.
This is really delicious!
Thank you very much!
Thank you!
I'm about to eat it.
I want to eat it now.
I would like you to throw away all the food waste bombs and use a few of them.
Hmm!
So you can eat it in various patterns like this and it feels like you're doing a live broadcast.
Hmm!
So, in any case, it's important to comment on the taste as many as possible.
By the way, when you summarize your impressions, it looks like this.
Thank you for the meal!
Hmm!
It's delicious!
The thick sweetness and the strong smell of shrimp are very delicious.
I love it!
In order to eat properly, it seems that you need to throw away more impressions.
This is an intermediate edition taught by Ms. Chan.
First of all, the classic small dumplings in Chinese.
The difficulty of how to eat and how to show is higher than before, but this is a challenge for Sho Genji and Hirao.
I don't know how to eat the small dumplings I know.
The plate was a little far away. Excuse me.
It's close.
It's very warm.
The soup is soaked in the meat.
The skin is soft and it's very delicious.
I'll have all the soup.
The soup has a strong taste.
It warms my heart and it's very delicious.
90 points!
It was great!
It looked very delicious.
I want to eat it now.
These 10 points are not enough.
I said, "Excuse me, the plate is too far away, isn't it?"
I was wondering if I should turn the camera like this.
I said, "It's up to you."
Oh, it's hard to eat.
What are you talking about?
You should see where you are eating first.
That's right.
The point is to report while checking the position of the camera.
In addition, Hiraon...
I'll eat it.
Wow, there's a lot of meat.
It looks delicious.
You can see the meat, but the cameraman can't see it.
That's right!
Look at the cameraman's expression.
Look!
Where is it?
You can see it.
You look like you haven't taken it yet.
That's right!
You look like you haven't taken it yet.
Oh, I know!
Let's eat!
Thank you for the meal!
Wow, it looks delicious! Thank you for the meal!
It's hot!
Just one bite!
It's leaking out of my mouth!
It's the best!
The softness of the skin and the umami of the meat match perfectly and it's really delicious!
But, the best part of Shorompo is here!
It's so delicious that I eat it just to eat it!
Are you OK?
I can't cut it!
Are you OK?
It's not "are you OK?" but "are you sure?"
OK, I'll eat it!
It's the fifth one!
OK, Chen, this is...
delicious!
100 points!
Wow!
Wonderful!
She made contact with the cameraman and ate up all of the Shorompo!
She ate it up in one bite!
I don't care if you cut it or not!
One!
Oh, you cut it!
Oh, the director didn't like it!
You can see yourself, but you can't see the viewers!
Let's continue to breathe deeply with the cameraman!
Next is Mabo Tofu!
This time, Mabo Tofu is relatively spicy.
It's difficult to express the spiciness, but...
Yamashita Tokishi will try it!
Look at this!
It's hot and steam is coming out of it!
Can you see it?
I can see it, but there is a lot of steam and it's hot!
Well, what will happen?
Let's eat!
Delicious!
This is hot!
Hot!
Very spicy!
Spicy!
Very spicy and very delicious!
Hot!
You like hot!
Did you put up with hot?
I'm not good with hot.
You're not good with it?
I have to say that I'm not good with hot.
I'm not good with hot, but I'm curious about it.
I see.
When you say "hot", viewers will say "hot".
Yes.
It's hard for you to see how they fight between smiles and hotness.
Yes.
I was wondering which one was hot.
It's important to organize what you want to say the most.
Let's polish it!
Next up is the knight's challenge!
As I taught you!
Yes.
While saying "look at this"...
"Look at this"?
You look like a Kansai person.
Knight, you look like a Kansai person.
It's a little hot.
The hotness kicks in later.
If you like spicy food, I recommend this.
It's not decreasing.
I just ate chili pepper.
You are late.
You are always late.
I just ate chili pepper.
It's very spicy.
If you like spicy food, I recommend this.
Excuse me.
Thank you very much.
She said "Please calm down."
But you are not energetic at all.
Are you hanging out with your friends?
I didn't tell you to decrease it.
Next is advanced level.
They will eat unfamiliar food.
They went to an Egyptian restaurant, Nefer City, Tokyo.
They will eat here.
Before they eat, they got a lesson from Ms. Chan.
There are Arabic characters and words on the table.
That's great.
You wrote something like greetings.
Yes.
You can use it.
Who was your best ally when you were filming?
The cameraman.
That's right.
When the director is not around, he will secretly look at the characters and say "I will say this."
This is it.
Please say it then.
You can share it like that.
It's all "p" for "d".
It's a gift.
It's one of the points of using that country's language.
That's that.
The advanced level will eat a home-cooked meal with rice and soup, wrapped in a grape leaf called "waraenappu".
How will they express their first meal?
Thank you for the meal.
Oh, Ladines.
Huh? Is it good?
Hey!
You three came up with it secretly!
Why do you say it's good all of a sudden?
Thank you for the meal. It's good.
It's the fish rice that we all warmed up.
It's the last one.
It's the last one?
Be careful of it!
Now, let's get back to work.
Oh, it's coming in smoothly.
Inside is...
like... like this...
Is it coming in?
Like this...
Thank you for the meal.
It has a little spicy smell.
And, um... the smell of grass...
No, not grass.
The smell of leaves...
It's bitter.
It has a deep smell.
Thank you for the meal.
It's warm.
It's good!
Um...
It has a sweetness that even children can eat.
It has a ketchup-like taste.
I think it's a taste that is loved all over the world.
The sweetness of the rice and the bitterness of the leaves go well together and it's really delicious.
Is it good?
90 points!
Wow!
90 points!
High score!
Unfortunately, everyone pays attention to the words of "first impact", don't they?
At that moment, "warmth"...
"Temperature"...
Well, let's eat!
The "kunkun" time is too long!
It's not "let's eat", but "shall we eat?"
The "kunkun" time was too long, but you were honest about the taste.
Yes.
You were curious about the taste, weren't you?
Next is "sirau".
It's good!
Yes, it's good.
But you're honest.
I thought the taste would be soft, but it has a strong saltiness and it's good.
It's not like "delicious" in one bite, but it's like "delicious" in two bites.
It's "delicious", isn't it?
Very...
"ladies"...
80 points!
Wow! High score!
Are you OK?
I think it's great that you're expressing your doubts.
Is it?
It's your first time eating it, so it's like that, isn't it?
You're expressing your doubts honestly, so you can sympathize with it.
Yes.
I see.
But what is it?
It's difficult.
It's difficult!
Yes.
You can sympathize with the difficult taste, but the next problem is how to find the words that come after it.
Next is "kishi".
"kishi", "kishi", "kishi", "kishi"
It's my first time eating it, so it's a little different from Japanese food.
It has a unique smell and taste.
It's good!
60 points!
You don't have to hesitate, but the waiting time and impressions are a little expensive.
50 points!
The last one is the first reply!
Thank you for the meal!
I'm usually not good at wrapping mochi with leaves like this.
But I'm curious about grape leaves, so I'll try it.
It looks like this.
It looks delicious.
The rice smells good.
Thank you for the meal!
It's good!
The rice is sweet and spicy
but the bitterness of the leaves brings out the sweetness of the rice
I might like it!
It's very good!
100 points!
It's very beautiful!
You want to eat it, don't you?
It was wonderful!
You liked it more than you thought
100 points!
Thank you very much!
Today's lesson is over!
By the way...
It tastes like Egypt
There is more!
Let's get more ideas!
Mr. Chan and Mr. Shida's mototalk!
This pattern will be released in the evening edition!
Please look forward to it!
Let's move on to the next lesson!
Let's continue with the musical class!
Please work!
Are you the best at acting?
Or are you still not good at singing?
Was musical such a painful thing?
Tears come to my mind...
What will happen?