AISubs v3.8.3
Hi, can you teach me how to chop onions?
I'm scared!
What's this?
It's flying!
This is bad!
Well, I'll eat it myself.
I'm good at this, Chappi!
Ta-da!
The cumin is floating!
If the AI makes a mistake, I'll give up.
It's started!
It's Kuramori Hinano's GPT cooking!
I thought I could cook myself, but I was a little skeptical that I couldn't do it, so this time I'm going to cook with my partner, Chat GPT!
Yay!
Let's make it right away!
I always call chat gpt chappy, but
this girl doesn't think of herself as chappy yet, so I'll talk to her and deepen our relationship.
Yahoo! I'll call you chappy from now on.
OK! Yahoo! Cute! Oh no, thank you! I'm happy to be called chappy.
Then, can I call you?
Yes, call me Hinanon.
Got it, Hinanon.
Nice to meet you. How do you feel today? Do you want to talk?
Wow, I'm here. I'm here. I'm going to get to the point.
I said I'd cook, but I don't know what to cook yet, so I'm going to ask you now.
What is today's dish?
Wait, there are two kinds of dishes?
Spicy curry and Chinese style egg soup
That's why there are so many spices
I think it's shown here too
There are so many spices
I'm a little worried about how to make this
I want to make spicy curry
Can you teach me how to make it?
How to make it
Let's do the lower part.
Yes.
Chicken and...
Yogurt and a pinch of salt.
And...
What?
I use yogurt for chicken.
Great!
Here we go.
I put it in.
Yes, let's put in the yogurt.
Okay.
Let's go.
I don't know how to measure it.
Is it okay to do like this?
I'll do it with passion.
Excuse me.
3...
I put it in.
A pinch of salt.
Excuse me.
Mix it up and leave it for about 15 minutes.
Leave it for about 15 minutes
To be honest,
I don't have to cut it? I just realized it now
I didn't cut it
I didn't cut the chicken, but is it okay?
Next, fry the onion
Heat oil in a pan
Put cumin seed
When it pops, onion
Ah
I was confused
For now...
I will leave it for about 15 minutes.
I will probably...
drop it.
What?
I'm scared.
Someone...
It's like...
What is this?
I did it!
Dice
I don't know what a dice is
Yaho! I want you to teach me how to chop onions.
Please teach me, Chappi.
Oh, here it is!
Wow, you can speak a lot!
Wait a minute. Yaho! I want you to chop onions.
At first, you cry and say,
It's hard, but it's easy once you get the hang of it.
You're like a friend.
I cut the ruler. I did it. I did it. I peeled my face.
Put a crack in the vertical direction.
What is it?
Shall I cut it once?
Oh, oh, I did it. I did it.
Yes, and maybe this is how you usually don't use a knife much.
Oh, no. I can't do it. I can't do it.
I'm scared.
Wow
I'll hurry up
I only have one step done yet
Wait, do we need this much?
Don't we need onions?
Wait
Two
Well, one and two are not different
So, like this?
One onion is quite good
Is it just the amount? Is it bad?
I'll say it once and for all.
If you do something like this, you'll regret it later.
You say that a lot, don't you? Like making sweets.
I have to find cumin seeds from now on, so I'd like to ask for their characteristics.
Hello.
Can you tell me what characteristics cumin seeds have?
I don't know by looking at it.
Feature.
Thin and brown grains.
A little stripe.
I think it's around here.
I don't know.
Aren't they?
I want to know about their appearance.
Thin and brown sunflowers.
Isn't it?
Look at this.
Isn't it?
Kasha.
Like this.
Is this right?
Oh, it's here!
It's exactly what the picture shows! It's cumin seeds!
It's done.
Is it okay to put it in straight away?
When you make curry with this...
Do you crush it?
Let's go.
Okay, in the meantime, let's cut it up.
They say you don't have to crush it.
Heat oil, put in cumin seed, pop pop pop and ...
Wow!
Heat oil.
Oil, oil, I smell oil.
I forgot the amount of oil.
I put it in.
Well, it will work out.
I will put it in.
I'm scared.
Wow!
What is this?
Wow! I'm scared.
Wait, I put all of them in, but is it okay?
Well, it will work out somehow.
What is this?
Once it pops like this, add onions.
Transfer this.
It's okay, I'll put it in.
It's definitely strong!
Hot!
But it smells good.
Yes, absolutely absolutely dangerous
I eat it every time, only me
I will fry it until it becomes candy color
I will fry it a little more
What should I do in the waiting time?
What should I do?
Use turmeric, coriander, chili powder
Let's ask this
Let's take a picture and ask which one is turmeric
Yes, Pasha.
Yes.
Wow!
Um...Chappy, you are really good at it!
The turmeric is the bright yellow from the bottom row from the right.
This is it!
This one!
The chili powder is in the bottom row.
Red!
The red on the left edge.
This one?
Oh, it smells good!
Coriander powder is at the bottom row, left of the turmeric...
Wait, where did I put the turmeric?!
I took it out of the fridge and I can't remember where it is now...
Wait, let me fix it...
It's too blue...
It's here, right?!
At the bottom row, left of the turmeric...
This is it!
Yellow turmeric, red chili powder, light brown coriander powder...
Woah!
I have to remove the water later, so I'll put in the tomato can first.
I'll put in the spices while removing the water.
One-half of the turmeric.
Is it correct?
Don't you need water?
[PH] What?
[PH] 5th generation
It's okay. Maybe it's too much cumin and it's blackening.
I thought so, but don't you use potatoes or something?
Hey, don't you use potatoes and carrots for spice curry?
Let me talk to you for the first time in a long time.
Indian-style spice curry is mainly made of green onions, tomatoes, meat and beans, and potatoes and carrots are often not included.
Oh, is that so?
The reason? Because the simmering is short, it is difficult to cook, and the taste is too mild due to the sweetness of the vegetables.
Japanese home-style spice curry
You can put a lot of potatoes and carrots.
Can I make it in time?
It's not going to make it in time.
I've almost finished making curry, but I want to put potatoes and carrots in it now.
What should I do?
Cut it into small pieces.
Washing my hands in the microwave.
Wait, you're smart!
What is cutting into pieces?
How to cut into pieces.
Put the carrot in the side and cut diagonally with a knife.
Turn the carrot and cut diagonally.
Diagonal like this?
Cut it into pieces and turn it.
Cut it and turn it.
Huh? It's kind of cut into pieces.
I'm worried.
I think it's okay if it's not a good match.
Cut it without cutting it into pieces.
I understand.
Oh, it's 3-4 minutes.
Let's say 4 minutes.
I put it in.
Good, good. I can use the microwave now.
I will put it in here.
I will fry it and put it together later.
This also releases water, so I will skip it.
I tried to say something strong.
I'm going to make a chicken rangiri.
Cut it into bite-sized pieces and put it in.
I want to eat meat. I haven't eaten it lately.
But I ate it recently.
My senior took me to eat grilled meat.
My senior, a 4th generation, called Tamaki Ishizuka, took me there.
You are kind, senior.
You talked a lot.
You listen to all my worries.
You are very kind.
I can't help but be spoiled by you.
Is it right?
But it's okay.
Mix the chicken with the sauce.
Oh, it's okay. You mix it first.
It's okay to mix it first.
I'll put water in.
Ta-dah!
Huh? Is it okay?
The cumin is floating.
[PH] Hehe.
Isn't it pretty much done?
It seems like you can add garam masala to finish it off,
but it's only when it's finished.
I want to skip the water, so I won't cover it.
Okay, next, next, next!
Chappi, I want to make Chinese-style egg soup, so please teach me the recipe!
Egg, water, chicken stock powder, soy sauce, salt, potato starch, sesame oil, long green onion ...
Well, it's not long green onion.
600mg of water, milliliter.
I'll put it in.
What? Do I have to find the origin of chicken stock powder?
I want you to tell me what the origin of chicken stock powder looks like!
There are several types of kurigara soup
Broth type, powder type, substance type... I don't know
I don't know, so I'll send it to you on camera
Which one should I send you?
The fine one on the right is chicken soup
and the white one is dried onion
or freeze-dried vegetables
What is that?
No?
[PH] What?
Wait
I said no
What are you going to do?
If you make a mistake at this time, Kuramori will give you a reward.
You can give me half.
I believe in you.
2 teaspoons of chicken soup.
Two teaspoons are enough.
Then I can put in one teaspoon.
[PH] 2 teaspoons of chicken soup
And...
Well, put it on fire.
Well, good, good, I'm using two spoons of salt now.
A little bit of salt.
A little bit of salt is the worst.
I'm told like, it's the right amount.
Is it enough?
I don't know.
I'm putting in one teaspoon of salt.
I put in salt and soy sauce.
Eh, isn't it finished?
Can you do it with this?
Do you want to try it?
[PH] There is no more.
A little water.
Eh!
Pe.
What? I put in too much.
Thickened milk and potato starch.
Two teaspoons.
Wait, I can't do it with one hand.
Let's use the portion.
Good, good, good.
Yes.
I mixed it once.
I was 2 eggs.
I am scared.
Good.
It looks good, doesn't it?
It's ready.
Put it in the soup.
When it gets hard, add sesame oil and it's done.
It's done.
I'll put it in.
Wow, it looks like flowers.
Cut and put sesame oil in.
No, I want to put a little more.
I'll put in about three times.
Yes, how is it?
I think the eggs are fluffy and pretty good.
This is a little burnt curry.
I think it's done.
I will serve it.
Well, I don't know.
I think it's really hot.
Very much.
I think it's definitely hot.
I'll try my best.
Ta-da!
It smells like spices.
It's done!
Yeah!
I'm going to have Chappy rate the food I made myself.
I'll take it.
Here you go, cheese!
Okay.
How many points out of ten?
How many points?
92 points
Really?
It was 92 points.
Wow! Isn't it really expensive? Isn't it amazing? I'm so happy!
First of all, they gave me a good point.
The good thing is that the arrangement is beautiful.
I'm happy with this. It looks like a spicy curry.
It feels like onions and spices are being fried firmly and it is authentic.
What? It's authentic! I'm happy!
It's 92, so 8 more points are not enough!
So I thought why, and they wrote it in detail.
Curry and soup are also yellow, so adding green will make it much better.
So it's like green onion or parsley.
It seems that adding it will make it better.
I'd like to try it.
Thank you for the meal.
Oh, I'm scared, I'm scared.
First of all, blue...
Should I start with blue? I'm really anxious.
Yes, I'll eat it.
Hmm
Is the taste thin?
I thought it was definitely spicy
It's not so spicy
I'll eat it with rice
Yes, I'll eat it
Hmm
Did I forget something?
I forgot to put something in.
Well, this is...
I made it for the first time, so...
I can't help it.
But chicken is delicious.
I'll try Czech-style egg soup.
Let's eat.
This is really good.
It's really like Chinese food.
The egg is fluffy and I put a lot of sesame oil, so I think it's a very delicious point.
Let's eat!
I finished eating all of it.
Egg soup was rich in flavor and delicious.
Out of 10...
9.
I think I did my best.
It was delicious.
Out of 10...
What did you eat for dinner?
I ate about three dishes.
The rice was delicious.
I have one point.
I didn't know anything about cooking.
Even if I had Chappy, I learned a lot from cooking, cutting eggs and chopping vegetables.
Yes, for this curry
So, yeah
3 points, I guess?
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Bye bye!