AISubs v3.7
Ta-da! Here it is!
It's so good!
I think this is the biggest and best part of a tomato.
Hello! I'm Hinatazaka46's Mizuki Hiraoka.
Today, I'm going to shoot a video with my favorite anko that I love so much!
Thank you so much!
Last time, I went to Nagoya in September and ate an butter toast in three shops.
I was so happy to shoot a video.
Today, I'm going to eat the best three strawberry daifuku that Mizuki Hiraoka searched and ate!
Thank you!
Last time, I went to three shops and shot a video.
This time, I'm going to eat it in a Japanese-style house.
It looks like this.
Plum blossoms are in bloom!
Plum blossoms are nice.
They bloom a little earlier than cherry blossoms.
Isn't it perfect for Japanese sweets?
It's like eating strawberry daifuku.
Did I say too much?
I'm going to eat it in a nice place like this, taking in the spring breeze.
I'm going to eat the first one.
The first one is...
It's Akasaka Aono-san's strawberry daifuku.
The strawberry is small and you can eat it in one bite.
It seems to be characteristic and it seems to be popular with women.
It's cute, isn't it?
It's like a daifuku is trying to eat a strawberry.
And today...
I prepared tea for you.
Wow, it's good. I'm a cat-lover, so I'll put it in and leave it for a while.
Then, I will eat this in the meantime.
Wow, I'm looking forward to it!
Wow, it's good.
Let's eat.
Hmm!
It's koshian!
Really, strawberries are quite small and you can enjoy strawberries with one bite.
It's a very smooth koshian.
Koshian also changes quite a bit depending on the amount of water.
Its smoothness, softness, and moistness are quite smooth koshian.
And, this daifuku's mochi part is soft.
It's like a dango. It's elastic and has a very soft mochi part.
This is a mochi part with a soft mochi part.
I ate all the strawberries with one bite.
From now on, it will be a normal daifuku.
But, I would like to enjoy this mochi and dango even more.
Hmm!
It's good!
It's really good!
I ate only koshian and mochi, and the smoothness of koshian and the softness of mochi go well with each other.
It's like eating a soft blanket and a soft blanket in winter.
Do you know what I mean?
It's like "you are the best match!"
It's good!
The first one, Akasakaono's strawberry daifuku, was very elegant.
The strawberry is small and you can eat it quickly, and the mochi and red bean paste are very smooth and everything is mixed well.
It was a very elegant strawberry daifuku. Thank you very much.
Yes, I will have the second one.
It's Ginza Suzuya Sekkado's strawberry snow daifuku.
Ta-da!
Isn't it cute?
It looks like a little girlish.
This is also a strawberry daifuku with a different size from the first one.
Ta-da!
Do you know?
Those of you who have a good intuition may have noticed it a little more, but there is no black shadow of red beans inside.
In other words, this is white bean.
Yes, it's a white bean strawberry daifuku.
It's the fifth red bean product I've eaten since last time, but it's my first white bean.
I've seen a video of making white beans, and I make them from white humans.
It's a little different, and it's softer than red beans.
The beans are soft, so even white beans are softer than regular red beans.
I think this will also give you a soft and fun way like snow.
Well, thank you for the food!
Eh, really, I don't know what it is.
It's a softness I've never had before.
I wonder if Rina-chan's cheeks are like this.
Thank you for the food!
delicious!
Hmm, I see.
I'm impressed, I'm really.
As I said at the beginning of the white bean, it's really soft and sticky.
It's so smooth that it flows out of the daifuku.
It's so soft and sticky at first.
When I bite into this daifuku, I first have a dango- type, good-tongued daifuku, and with the good-tongued texture of daifuku, and the insanely soft and sticky white bean paste and the freshness of strawberry are really fun in that one bite.
I really think that I made a pretty good choice, even though I broke it.
The strawberry snow daifuku was really good.
Okay, I'd like to move on to the third one.
The third one is Osumitama-ya's strawberry bean daifuku.
Ta-dah!
I love bean daifuku.
I love strawberry daifuku, too.
If you combine all of them, I'm sure it's going to be delicious.
Okay, I'm going to eat it now.
But it's so big. Where is the strawberry?
I'm going to eat it now.
Wow, it's so good!
Mmmmm!
It's so good!
Really!
First of all, I'm going to react like this.
I haven't reached the strawberry yet.
It's just a reaction of eating bean cake.
By the way, this mochi is also good.
But it's heavy to chew.
I haven't reached the strawberry yet, so I'm going to react like this.
Hmm.
Hmm!
First of all, it is a watery type.
And I think the sweetness is quite modest.
The flavor of red beans comes firmly, and since it is a bean university, this red bean is around it.
This is a type that does not fight much with watery red beans, and when you bite it, it feels like it becomes one with the grainy red beans.
It is very delicious. I like it.
Hmm!
Wow!
I was in the highest position of happiness while enjoying it very much,
and what I thought in it was...
I thought this is the biggest screen and this is good for me.
There is a moment when I think I'm the happiest since I became an idol,
and when I met my seniors for the first time, I was very nervous and worried about what to do,
but the value of happiness is quite high and I was very happy.
This moment and perhaps the moment now may be a little side by side...
I'm so happy, really.
Well, it's not comparable...
It's not comparable, but the vectors may be different.
But I just experienced the highest position of happiness that I can feel with my sense of taste.
I hope you can feel it, too.
This time I chose "Ichigo Daifuku",
and my favorite Japanese sweets' top 3 are Dorayaki, Taiyaki and Ichigo Daifuku.
Someday I want to eat Dorayaki and Taiyaki,
and Dorayaki is eaten in various places,
but among the things I've actually eaten, I'd like to recommend some of the best sweets that were really delicious.