AISubs v3.4
Anko! Wow!
Wow!
It looks wonderful!
I can feel that I like anko butter now.
Hello! I'm Hinata Zaka46's Kamitsuki Hirao.
Today, I came to Nagoya! Yay!
The reason why I came here is...
I really love anko.
I love anko so much that I make it myself.
I, Kamitsuki Hirao, love anko with all my heart.
Today, I'm going to do "Best 3 delicious anko butter in Nagoya"!
I'm looking forward to it!
I'm going to the first shop now.
Well, it's about the relationship between me and anko.
If you ask me about my relationship with anko, I can't tell you.
The reason why I fell in love with anko is...
I love Japanese sweets.
Especially, I like dorayaki, taiyaki, and monaka.
All of them have anko in them!
That's when I realized that I like anko.
I'm going to a very nice and fashionable cafe called Rose Coffee.
Well, in terms of style, it's pretty bold, with butter on top of red beans.
Anyway, the style of butter is very novel, and I'm riding butter in a way that makes you wonder if there was such a way of riding it.
I'm really looking forward to it!
And while I was talking, I arrived!
Ta-dah!
This is what it looks like!
It's a very nice cafe!
I'd like to go in now!
Hello! Thank you in advance!
Well, I'd like to order now!
Thank you!
I'd like to have a famous homemade butter toast!
Thank you!
Is there anything you're particular about?
Is red bean special or butter special?
Red bean is homemade.
Oh, I see.
So I bake it at home now.
Wow!
I sometimes bake it at home, too!
Do you like it?
I love it!
I can see it from here!
It smells like bread!
I'm looking forward to the fragrant smell of bread!
It's here!
Thank you!
Let's eat!
Wow! It looks delicious!
It's a special red bean butter toast!
Look at this butter!
Isn't it amazing?
This butter doesn't cool down!
It's art!
Well, I'd like to eat it now!
Yay! It's my ambassador! I'm excited!
It's really delicious.
How can I say it?
It's well salted.
It's like a skin.
I love red bean paste.
It's like a red bean paste.
But it's quite watery.
It's really delicious.
It's delicious.
It's really delicious.
The heat of the toast,
When I just put it on, the butter was pretty burnt.
This is because of the heat from below.
It's creamier than before.
Butter and red bean are a wonderful ratio now.
It's a festival in Mitsuki's school.
I like butter.
I can feel it at a great speed now.
Thank you for the meal.
I'm done eating.
It was delicious.
Next, I'd like to go to the second shop.
The second shop is Bucho Coffee.
You can choose between regular toast and Kaiser toast.
I'm very interested in Kaiser toast.
I've seen a lot of red bean on top of Kaiser toast.
I've always wanted to go to this famous shop.
I'm really looking forward to it.
I'm very excited.
I found it.
Bucho Coffee has arrived.
I'd like to go in.
Here we are.
May I order?
One half of ogura toast with Kaiser toast, please.
May I?
Wow, it looks like this.
Anko is put together like this.
I'd like you to see it.
It's very special.
It's full of nutrients.
It's a restaurant with a lot of particularities.
Thank you very much.
Wow, it's here.
It's here.
Ta-da!
It looks delicious.
It's like a mountain.
It's wonderful.
Anko's texture is like this.
It's like this.
You can see that these grains are left.
I'll enjoy it.
Hmm!
It's really red bean paste.
It's amazing!
I'm impressed.
The taste of red bean paste itself is very alive.
The sweetness is also really subtle,
but the sweetness of this bread and the sweetness of red bean paste itself stands out more.
This is the first time I've eaten red bean paste.
This is really amazing!
I also made this round Kaiser toast,
and it's chewy and very delicious.
It's amazing!
The more I chew, the more I can feel the butter on the bread.
I think you can eat this red bean paste as much as you like.
I'd like to try it with only red bean paste.
There's a lot of red bean paste on it, so I'll try it with only red bean paste.
Hmm!
The red bean paste itself remains as it is without crushing it,
and the red bean paste part mixes together nicely.
Each of us says, "This is it! Red bean paste!"
The sweetness of fresh cream is also very subtle,
and it tastes like milk with very strong soft cream.
I really like the combination of whipped cream and red bean paste.
It's definitely a good combination.
Hmm!
It was really delicious!
Thank you for the meal!
Can I have one sticker?
Yay! Thank you very much!
I got a sticker! Thank you very much! Thank you for the meal!
Thank you for the meal! Thank you very much!
I found something I was curious about here, so I took it off!
Ta-dah!
Do you know what this is?
This is...
Nagoya Castle!
Yay!
Here, at the top, is...
That famous...
That!
Shachihoko!
How was it riding on Shachihoko?
It's like this, isn't it?
I felt like meeting you!
Haruharu!
Shachihoko is in front of you!
Did you come all the way up here to meet me, Haruharu?
Yes, I came all the way up here!
The next shop is...
Tsubamepan!
This shop...
The ingredients for the bread...
The ingredients for the anko...
Anyway...
It looks like a bakery that is particular about ingredients...
I'm looking forward to it!
Very much!
On my days off, I go to various bakeries in Tokyo...
I collect an butter sandwich and eat it little by little...
I like going to bakeries and looking for anko!
I can see it now!
Tsubamepan!
Then I would like to go in immediately!
Hello.
I'll go first.
I'll do it again.
It's very natural.
It's like being outside.
Excuse me.
Yes, please.
One ogura toast, please.
Yes, of course.
Ogura toast is made of Ise-seia.
Fresh cream and custard are made of Hokkaido.
Bread itself is also made of Hokkaido.
It's like Hokkaido.
I'm looking forward to it.
It looks like this.
There is a lot of bread.
I'll show you how to make it.
Can I have a look at it?
Yes, of course.
Wow, bread is coming out of it.
This is red bean paste.
Yes, it is.
It's Ise-seia's red bean paste.
It's red bean paste.
Wow, there is a lot of it.
Lastly, I'll put butter on it.
Thank you very much.
Wow.
It looks great.
Thank you very much.
It's coming out of it.
It looks great.
Thank you for it.
(slurp)
Anko is appealing again.
My first impression is a little Western style.
The cream of this fresh cream and the sweetness of the bread are gentle.
It's soft and very gentle.
When I want to eat a lot of sweet things, this omelet toast fits my heart very much.
Thank you for the meal.
I was able to taste the impression of eating it in one bite until the last bite.
It was very delicious.
Thank you for the meal.
Today, I went to "Nagoya's Omelet Toast Best 3" that Mitsuki Hiraoka researched.
When I researched it, it was worth coming all the way here.
It's always delicious and I'm always happy.
I've always wanted to stay in Nagoya.
I will continue to make "anko ai" without interruption.
Thank you for watching today.
Thank you very much.