AISubs v3.5
It's pretty difficult.
Hirata-zaka46 will cover the daily workplaces of various industries.
People and companies will find out the reason for their breaks.
This time, we will meet a super artist with an outstanding skill.
Wow!
Is that so?
I'm surprised!
That workplace is full of surprises!
However, Kawata Hina's treasure video is also...
A program to learn why you are Hinata!
Hinata Academy
Today's guest is...
Hello, I'm Kawata Hina of Hinata Academy 46.
Today, I'm going to learn a lot from a world champion.
I'm looking forward to meeting this world champion.
I'm guessing he's a world champion of judo or something related to sports.
Where in the world is he?
Hello, Kawata.
Hello.
Welcome.
Nice to meet you.
Is he a world champion?
Here's a hint.
Today's clothes.
His watermelons are full of watermelons.
Actually, his backpack is full of watermelons, too.
I didn't know they sold something like this.
His earrings are full of watermelons, too.
His seeds are full of watermelons, too.
He looks like a world champion.
Hey, hey, hey!
His seeds are full of watermelons, but it's a shame.
It's related to watermelons.
Here's another hint.
Ta-da!
What is it?
Hey, what are you trying to do with it?
Watermelon.
Hayagiri Meijin.
It's difficult.
Here's the answer.
What is it?
What's wrong?
Wow!
Is it a real watermelon?
It's a real watermelon.
What is it?
The answer is "fruit carving artist".
"fruit carving artist"?
It is a Thai traditional craft of carving delicate and beautiful sculptures on fruits and vegetables.
Seven hundred years ago, fruits were decorated to please the king.
It is also called "ultimate hospitality".
By the way, I heard that there is a carving class at a Thai elementary school.
Today's winner, Ms. Ishikawa Sachiko,
is the winner of the Thai contest of delicate carving.
Last year, even at the "food world cup" attended by one thousand chefs,
she won four gold medals. She is the "king of carving".
It may be the first time for me to hear about "fruit carving".
It is difficult for me to draw.
However, Ms. Ishikawa is so clever that she can carve it.
She is a world champion, after all.
Her skill of creating artwork with only one knife is truly "god's domain".
Ms. Ishikawa, your target for today is great!
I hope I can learn a lot about "fruit carving" today.
Thank you for teaching me.
The world queen of "fruit carving", Ms. Ishikawa Sachiko.
At the end of carving...
...investigate it!
The fruits used for carving are not always good.
You seem like you can do a lot of things.
I seem like I can do a lot of things.
There are a lot of details and fruits lined up.
When you start carving, the most important thing is
how the texture is like and what it looks like.
You sometimes make a work while imagining such things.
Is that so?
Yes.
Then, imagination is important.
That's right.
It's difficult.
When you carve sweet potatoes, if the skin is brownish,
it looks like an animal's fur.
You carve while imagining such things.
What about this one?
This one seems to have a plant-like texture.
Vegetables change, don't they?
That's right.
You use your imagination like that.
It's like I'm an artist.
I imagine various vegetables.
It's fun.
The eggplant you used earlier has black skin and white inside.
If you use the contrast of colors well, you can make a beautiful work.
I see.
Use as much flesh as you can.
You can make a beautiful work with contrasts between skin and flesh.
It seems that soft materials with a lot of water are not suitable for carving.
It's difficult in many ways.
Ms. Kata, did you find any material that looks like this?
For example, kiwi?
Yes, kiwi.
What about this texture?
It's like a hedgehog.
It's perfect.
That's good.
It's perfect.
It's surprisingly good.
It's sudden, but it's a quiz in a box.
Yes, it's a quiz all of a sudden.
I tend to have an occupational disease because of my daily shopping,
what is it?
Occupational disease?
What is it? It's a colon, isn't it?
What is it?
I think too much about carving,
I only buy things for carving,
I forget to buy ingredients for rice.
It's close.
It's fresh to use in a supermarket.
What is it?
It's quite difficult.
Actually,
rather than food that looks delicious and ripe,
I choose food that is a little hard to carve and ripe.
In other words, it's food for carving.
Certainly, I always choose something ripe and delicious, but is it harder and easier to carve if it is not ripe?
That's right. After all, if it is not hard, it will crush a little when a blade enters or a beautiful carving surface will not come out, so I will choose a hard one.
It's a occupational disease.
That's right.
By the way, what is the occupational disease of idol Kawata?
Eh, what is it? But there must be a lot.
Occupational disease is when a song of Hinatazaka is playing in a supermarket or something like that, but it appeals a little.
I feel like I'm not noticed, and I want to dance around here for a while.
Champion, are there any other vegetables suitable for carving?
Broccoli is also unexpectedly carved.
Broccoli has a curiosity and I think it is quite difficult to carve, but does it carve?
It carves.
Wow!
Please have a look.
I cut it in half and then carve it in this stem part.
Wow!
Do you cut it in half and then do it?
That's right.
Wow! I already know what it is.
Do you know?
Wow! It's close!
Toma-san, you are really good at it.
It means you carve it here, doesn't it?
Yes.
Wow! You can do anything.
That's right.
I will learn a lot.
A sky scene that seems endless when it comes to carving.
When the champion gets it...
Wow!
This is Sushi... Its originality... I'm in trouble!
This is pickles, so we can eat it, right?
Yes, you can eat it.
Great!
What should we do with today's ingredients?
What should we do...
There is a vegetable I like...
That is...
Yes?
This one!
Spring onion!
I like spring onion very much.
The reason why I like it is...
It has a little peculiarity, doesn't it?
Yes.
I like the smell that comes to my nose.
The smell has nothing to do with it!
As I expected...
Spring onion is...
Jajangmyeon!
Spring onion!
Can you dig it up?
Well, it's a little difficult.
Is it difficult for you to dig it up with this today?
Yes, it is.
It's a little small.
It's a little small, so...
I'm in trouble.
I couldn't dig up spring onion, so...
But you're a beginner, so it's easier for you to dig it up, right?
Yes, it is.
It's easier for me to dig it up.
So...
What are you going to dig up in the end?
For me...
An apple, maybe?
How about apples?
Apples are very easy to dig up.
Which one will you choose?
Which apple should I choose?
But, well...
It looks a little expensive.
If it's a red Jonagold apple, I think it'll have more contrast.
Oh, but how about this one?
Actually...
This is not for carving.
Oh, is it?
Actually, each apple has its own characteristics.
Jonagold has a very soft skin.
Oh, I see.
The skin and flesh come off easily.
This apple is firmly attached.
Even after digging it up, I don't think the skin will come off.
Wow, there's something inside the apple, too.
Something that's easy to dig up.
That's right.
Well, then...
I'll choose this one.
First of all, I'd like to explain about tools.
This is called "carving knife".
The blade is a little soft.
Oh, it is.
Sometimes, I make use of this scenario and carve.
The price is about 5,000 yen for a real one.
Since the grip part is round, you can adjust the angle while rotating it with your finger.
When you carve, it's important to put your finger on the apple first and then on the knife.
Putting your finger on the knife is also important.
It's like a classroom.
It's a classroom.
Carving classroom.
That's right.
Young people also come to the classroom.
Oh, do they?
Are you a teacher?
Yes, I am.
I see.
By the way, Ms. Kawata, have you ever been a teacher?
I've been a teacher since I was in elementary school until I was in middle school.
But, you know, you use it by hand, don't you?
Yes, I do.
It's like playing the piano.
So, I came here with confidence today.
That's right.
After all, music is also one of the arts.
It's a whole new genre.
Yes, let's make good use of that sensibility in carving and do our best.
I'll do my best.
Is it really okay?
Is this the only work behind you?
This is the only one.
I can't believe it.
It's a pumpkin.
It took me about four hours to carve it.
Why?
If I do like this, it's not good.
If I drop it under some kind of cover, it's a little...
When she dropped it, the show was over.
Carving is also an art of using the body.
I'm carving not only with my carving hand, but also with my left hand.
Inspiration is also important when carving.
While thinking about how to show this red skin and white flesh beautifully,
I change the design over and over again.
Even if you fail, there are new works born from it.
So, I think there is no failure.
Positive.
Everything you did at that time can be used in the future.
I think that's one of the good things about carving fruits and vegetables.
I have to learn how to carve and challenge.
You're making great progress without realizing it.
You're amazing, champion!
It doesn't matter if you talk about it.
The color of the apple you're carving is gradually changing.
Before that happens, you should finish your work or have a goal.
I don't have time!
Wow, you're making it more and more!
30 minutes later...
It's done!
Thank you for your hard work!
Wow!
It took me about 30 minutes to make this.
There are a lot of fine patterns.
The point is that we use various techniques.
We put in zigzags and printed patterns.
Shall we display this, too?
It's amazing!
This is...
Oh! You surprised me!
You surprised me!
It's sudden, but it's a quiz for the narrator, Kishi.
What is it?
Mr. Ishikawa did something unexpected after completing the work.
What is it?
Do you know what it is?
What is it?
Hmm...
What is it?
Um...
I didn't like it, so I threw it away.
It's amazing!
This is...
Oh!
You surprised me!
You...
You surprised me all of a sudden!
Well...
I should have told you earlier.
Anyway!
She did it herself, but she ate it!
Why did you eat this amazing work?
Because it's fresh food, it's best to eat it while it's fresh.
It's made of food.
While it's delicious.
It doesn't stay there forever, does it?
Hmm...
How can I say it?
It's like a circle until you get home.
And it's like a curve until you eat it.
That's right.
Hmm...
It's different.
Please eat it.
Properly.
The teacher taught me a lot of things, so I want to try it too.
- Yes. - Yes.
Is it okay?
For beginners, instead of digging suddenly,
I think it's good to draw a complete prediction diagram once.
What should I do?
Ms. Kawata, what are you going to make?
This is the picture I drew.
I drew a panda.
A panda?
Since I was in first year of high school... I'm 22 years old now.
I like pandas.
I like drawing on apples.
Hmm...
Pears.
I don't think it will go into the book.
This time, Ms. Kawata's work...
Yes.
I would like to judge it in four items of the actual carving competition.
- Four items? - I would like to judge it in four items of the actual carving competition.
Wow, I'm so nervous.
- Here it is. - These are the four items?
First of all, the design quality of the work.
And the technical skills required to make it.
Furthermore, how original it is.
Hmm...
Lastly, what is sanitary management?
Cleaning, right?
- Yes. - Yes.
- Will this also be included in the score? - Yes, it will.
Since it's a food...
- When you eat it... - Yes.
- I hope you eat it in a clean state. - In a clean state.
- I hope you eat it in a clean state. - Yes, I'll do my best.
Yes.
Use your forefinger and make your tongue a little stronger.
- Yes. - Then you'll leave a mark.
Hmm...
I'm nervous from here.
- Can I make it bigger? - Yes, you can make it bigger.
- Hold it with three fingers. - Yes.
- I'll hold it. - Hold it.
- Cut one of the two fingers that are open. - Yes.
I'll cut it.
- Yes. - Yes.
- If you turn the ring like that, it's easier to do it. - Yes.
Don't get hurt.
- How is it like for a first-time student? - For a first-time student...
- I'll do a simpler design. - I see.
- It's a little difficult to draw a character or a picture like this. - I see.
- Ms. Kawata, I'm counting on you. - Yes.
- Here we go. - Here we go.
Something flew away!
- A lot of stuff flew away. - Did you pick it up?
- Is it limited edition? - If you pick it up, it's okay. - If you pick it up, it's okay.
Thank you for picking it up.
Oh, this is...
Oh, this is garbage.
- Hey, staff! - The room is full of garbage.
I found it.
Champion, how is Ms. Kawata's skills?
- The way you hold the knife is perfect. - Really?
You look like a professional.
The way you hold it is...
wonderful.
Oh, my God, I'm so clumsy.
It's beautiful.
I did it!
Show me!
What do you think, everyone?
Under the guidance of world champion Shido,
Hina Kawata tried fruit carving for the first time.
I did it!
Good! Show me!
What do you think, everyone?
Compared to Sensei's, it's a little distorted.
At first, when I put my teeth in, I was wondering what would happen.
But at the end, I could relax a little and it became fun.
I see.
It was a lot of fun.
Then, champion, please rate it.
Then...
Ta-da!
Oh! Isn't it good?
What do you think?
Each item gets a perfect score of 10 points,
but design gets 9 points,
and it's highly addictive!
But...
But... the other two are a little low.
It's your first time, so I don't think you can help it,
but since the surface is a little rough,
I think you'll get a better score if the surface is a little smoother.
Yes.
As for sanitary management, did you skip anything along the way?
I've put my skin in a lot of places.
Start cleanly and finish cleanly.
Yes.
It was a little low.
Yes, I'll be careful.
Yes.
You gave me a high score that made me feel like I could go home with a good feeling,
so I was satisfied today.
INATA ACADEMY
For people on fire, there is a wonderful dish that will definitely raise you up.
Introducing that kind of power food!
Ms. Ishikawa-sensei, what is the firework dish?
Yes, it is "Oyote Cheesecake" of Nasu Shiobara Cheese Garden.
At Nasu plateau's exclusive factory,
the craftsmen carefully baked the surface of the cake one by one while making sure of it.
Moist and rich baked type of cheesecake!
I am from Nasu Shiobara,
and it is one of the famous local sweets.
Why is it a power food?
When I carve a cake,
I spend 2 hours, 3 hours, 4 hours and 5 hours
concentrating on carving.
But, I don't have enough sugar.
My head becomes empty.
In order to keep my head and body healthy,
this cheesecake is sweet, delicious and fluffy.
Let's eat!
It is really rich,
and I think it is perfect for carving.
I think I can eat it in 2 bites.
How do you like it?
This is it.
Is this what you usually do?
I think I can do carving again.
I think I can do it in 5 hours.
Can you do it?
Now, I live with a high school girl and a middle school girl's son.
The high school girl doesn't have any decoration at all.
I think it's about time for her to be more like a girl.
I think it's about time for her to wear a watermelon hoodie and take a bath.
How can I say it?
It's a little long, isn't it?
I think about it a little and say it.
My son used to come up to me a lot.
But when I sit next to him, he stands up right away.
What did you learn at Hirata Academy?
I don't do carving.
And even if I fail, I can eat it.
Even if I fail many times, I'll follow myself and live positively.