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This is HKT48's Odegake.
Goto-san, thank you for coming today.
Thank you for having me.
Seriously, your pace is out of this world.
In the past two weeks, my pace is out of this world.
I'm faster than a rock.
Me too. I'm way faster than the other members.
Wow.
That's a lot, isn't it?
That's a lot.
Well, during the special edition,
or when we meet up for other shows,
there are times like that.
I get nervous when I work with Goto-san.
Why do you keep saying you get nervous?
Recently, I haven't been able to get along with Goto-san at work.
What?
Don't say that.
Why?
Because you're nervous.
I'm not nervous.
The other day, I was the host of a show.
I was invited to be a guest.
I know everything about this show.
If we fight a lot, both are delicious.
It's a little salty.
Even if I talk a lot, it's a little salty.
It's a little salty.
I asked him why.
He said he was nervous when he thought the audience was watching.
He just wanted to get into the audience.
He said he was so nervous that he didn't want to talk.
I didn't know he was like that.
I've never thought about appearing on other people's shows.
But recently, when I was watching Sashiana,
I thought, this guy is going to call me while crying.
Recently, I've been like this.
It was bad.
It was bad about a week ago.
But the conversation between us was good.
It was okay.
It was bad before that.
It was bad.
I couldn't say anything.
I'm starting to understand.
It's amazing, isn't it?
It's about time.
It was bad.
I compared it.
But Abel was doing it well.
He was doing it well.
He didn't talk in the line.
He was talking.
But I compared it.
There is a gap between the time when he passed and the time when he was down.
That's right.
Sometimes I wonder if he's hesitating.
I'm not hesitating.
I'm going crazy.
I'm not an MC.
I'm a person who commands.
So, for example, when the main person talks, he knows he's coming to him.
But that's not written in the script.
Goto brings the story he received at that time to us and we all listen to it.
It's Goto's command.
It's fun now, so I can talk freely.
But when it's bad, I'm too scared to be shaken by Goto.
Even if I see Goto talking, I'm scared.
I'm scared because Goto is talking.
I'm scared.
I'm scared because Goto is talking.
I'm scared.
I'm scared when I'm out of the water like a shark.
I'm scared.
I'm scared because Goto is talking.
I'm nervous.
I can talk freely when I'm having fun.
I don't know when I'm having a hard time, but I know when I'm having fun.
There are times when you're having fun.
I'm scared.
There are times when you're having fun.
It's like this.
I thought I could do it.
So it's strange, but I can't accept the story I talked about at the meeting.
But that's true.
It's true.
It's better to come out on the spot.
You're talking about a great show.
I can't talk about this in a show.
This program is a spin-off of a show.
It's a Battleship!
You can take things from local places in Kyushu.
You can cook it in the studio.
Come and get it!
Last time, I won Kenseki squid, a seafood boasted by Karatsu City, Saga Prefecture.
In addition, the fish that is currently being talked about, Karatsuki mackerel.
The biggest feature is that it can be eaten raw regardless of the season because it is completely farmed.
From here, they will try to catch a fish with a fishing rod with a weight of about 5,000 liters.
There are a lot of fish.
There are a lot of fish swimming.
There are a lot of fish.
There are a lot of fish swimming.
Did you hear that?
There are a lot of fish swimming.
They use nets to scoop up the fish that they caught on the surface of the sea.
In addition,
The rule is that one fish scoop up two fish at a time.
Oh, at a time.
Why is that?
It's because they're so tight.
That's why they're so tight.
It's important how they look, too.
That's right.
Let's see how they scoop up the fish.
It's like a flying fish.
Please do it like this.
I can't do it.
I didn't know what it was.
This is how to catch a fly.
I'll give you a fish head.
The fish is like a hook, isn't it?
You should be able to get a hook.
I see.
The four of them will challenge the fish head of the old mackerel.
They will challenge the fish head of the old mackerel.
Oh, this is hard.
What?
This is way too hard.
Oh yeah, Sachika-san and Gozo-san are going to get mad at us.
That's right.
Congratulations!
Take it properly.
I want to catch one.
Oh, you caught it!
Yay!
What?
You're so dumb.
I caught it! Yay!
Amin caught it from the old mackerel.
What a coincidence.
I didn't notice it.
What about Jitouei?
I caught it!
What?
Why did you catch it?
I want to catch it.
I might be able to catch it.
They managed to catch two.
And then...
Wow!
This must be 4kg.
Please eat it.
Wow!
It's beautiful.
Sakamoto-san did it for them.
He made them look like old mackerel.
Let's eat!
It's so good.
Wow!
It's so fatty.
I don't think I've ever eaten such a fatty mackerel.
The mackerels I've eaten so far have the texture of sea bream.
But this mackerel is so soft.
What are you talking about?
I wanted to be born as a child of a fisherman.
I want to keep eating this for the rest of my life.
Eat more and more.
You are really handsome.
I was surprised.
I gave him a travel badge with gratitude.
I feel like I'm handsome when I go out.
Meanwhile,
The four of them who are aiming for cherry blossoms in the sea have been fishing for two hours without catching a single fish.
It's a different kind of fish.
Everyone, there's no hit at all.
Let's change the method.
I'll put this on.
What is it?
Ta-da!
It's a sea bream, isn't it?
What is it?
It's a favorite food of cherry blossoms.
It's a sea bream.
This is the tail.
This is the head.
The head.
You're so brave.
Wow!
Like this.
The plan is to make the lure even more dangerous.
I want to catch a lot of sea breams today.
I want to catch a lot of sea breams.
Will they be able to finish without catching a single one?
And...
I don't have anything to talk about.
I think I got one.
It's still a hit.
It's a sea bream.
Come on, sea bream.
I think I got one.
I don't know.
I think I got one.
You can do it.
It looks quite heavy.
You can do it.
It's coming!
What's that?
It's a crow
A human!
It must be really happy
I caught it!
Isn't it the one that is rolling on the bottom?
I caught a high-class fish, Asago
And only this one fish was caught
Is it over?
Please try it!
Please don't do it!
Wait a minute!
Don't do it!
What is that?
After this, let's bring back Uminosachi, the pride of Karatsu, to the studio.
So, this is Karatsu's Uminosachi that the members brought back.
It's here.
That's right!
Kiusaba And a mackerel.
Originally, crow mackerel is not a fish distributed in Tokyo, but this time it was specially sent.
That's right, it's hard to eat in Tokyo!
And here we are waiting for you. squid!
Jahn!
Wow, it's so transparent.
This is a really delicate living thing.
Don't die from stress.
I'll be very kind.
So, it seems that it was very difficult to transport it while it was still alive.
It's a difficult technique.
That's right.
Wow, that's amazing.
Let's cook this.
Can you do it?
What are you going to make with the three ingredients you brought?
Let's announce what we are going to make today.
This time, we are going to make a special Aqua- pazza.
Aqua-pazza is fashionable again.
Yes, we are going to make it.
This time, we are not going to make a normal Aqua- pazza.
We are going to make fried mackerels.
We are going to make a special Aqua-pazza.
What are you talking about?
We are going to make a special Aqua-pazza.
Let's make it.
First of all, I'm going to do this.
What?
I'm going to make a casserole.
Like this.
Turn it over.
Wow, it's amazing.
This is hard.
Next, Mr. Goto.
Mr. Goto?
Next, Mr. Goto.
Slice of green onions...
okay
As expected of a good cook.
It's natural to be able to do this much.
Next.
Don't continue.
I'm still doing this.
That's enough.
No, it's not enough.
It's too big.
We're the only ones who eat it.
My wife says,
It's the same as eating.
That's right.
That's not the way to cook.
It's not like that.
I don't like it.
That's too bad.
That's about it.
That's amazing.
Next.
I'll cut the squid into small pieces.
Please.
Again.
I'm fine.
You're not doing anything.
I'm going on a trip.
Really?
I'll cut the squid into small pieces.
How much?
Don't look right in front of you.
That's great.
What kind of part-time job did your father have?
I've done a lot of things.
I've been to a bar.
I've been to a cafe.
That's why you can cook.
Next.
I'll cut the paprika into bite-sized pieces.
I hate paprika.
What?
That's a lie.
You're the one who got cut.
You didn't cut it.
But it's beautiful.
It's beautiful.
I didn't have this when I was a kid.
You had it, didn't you?
I had it, but...
I'm poor, so I'm on the table.
Who's poor?
It's a world that focuses on color.
That's right.
You can't put it on Instagram.
Shut up.
You're a woman who uses paprika.
Can I put in the garlic?
I'll put it in.
I don't know if you put garlic in after it gets hot.
It doesn't burn.
I'm glad you asked.
I didn't cook.
I can't cook.
Oh, my God.
What should I do?
When the garlic scent comes up,
I'll put the casserole in the frying pan.
I'll put this in, too.
Hurry up.
Here we go, everyone.
Everyone's casserole.
All right.
It's going to pop.
Grill both sides.
Oh, no.
Okay, I'll do this.
Goto, you do it.
You do it.
I don't want to hear him complain.
I'll do it.
Grill both sides. Turn them over.
Can I turn them over?
Wow, a casserole!
Wow, it looks good. It already looks good.
I'll put this in.
Can I put it in now?
I want to grill it a little more.
I might put too much in.
If that's the case, I don't know how to do it.
Not yet, not yet, not yet.
Hurry up, you can't make tasty food.
Recently, people say that I'm taking too much time.
Then, what are you using the remaining time for?
Are you able to spend such a productive time?
It's like Mr. Bluzon.
Are you using the productive time?
Are you using it well?
Really.
Are you done?
Wait a minute.
It's good, isn't it?
100ml of wine.
Put this in and wait for a while.
And then...
Can I put it in now?
It's good, isn't it?
If you can't eat, it's better if it's good, isn't it?
Well, yes...
That's why ฺ
Yes
It seems difficult to cook with Koto-san
It
No
Those who say that, it's okay to eat instant noodles
Do
You know?
I put the picture
Excuse us
This is sugar. It's sugar.
Do you want to put all the squid?
That's right.
I just asked my sister, not my dad.
No, no, ask me properly.
Why?
Isn't it cut?
It's amazing.
It's like a birthday.
Wow, the color is amazing.
What is this? Olive?
It's olive.
Take a picture from the top and post it on Instagram.
I want to do it.
Look at me.
It's not good to look at the camera.
It's not good.
Look down and do it naturally.
It's good.
Good.
It's getting cooked.
It says put it in a lid.
But it's okay. We can still make it.
While we're cooking for 7 to 8 minutes, this is it.
Oh, mackerel.
Fried mackerel.
I can't cook fish.
I know you're doing a cooking show.
Oh, you're still doing it?
I haven't been able to go recently, but I'm doing a cooking show.
That show is fun.
That's nice. I want to do it.
Then, put some salt and pepper on this.
And then, put this on top of it.
I can't believe that you're getting married.
I don't think I'll get married.
Because, the other day, you and Watabe-san...
I was watching the news and I was so jealous.
I ate a bag of potato chips.
So, you announced it on a live broadcast.
That's right. I was watching it.
I said, thank you.
Then, I got out of the taxi from the TV station.
When I got out of the parking lot, I saw a lot of people in front of me.
I didn't know who was going to come out.
When I got out of the taxi, I saw a lot of people in front of me.
That's the truth of human beings.
Don't hide it.
I don't have anything.
I'm going to eat.
It's a luxury.
That's right.
I don't have anything.
Mr. Goto, please taste it.
All my tongue is gone.
When we get married, I want to introduce something before I announce it.
No, no, no.
I think Mr. Goto is going to tell you.
What is it? Why? Show it to him.
Why? Why?
I don't want to be told that.
Wow, that's cool. Wow.
That's right. I think it tastes better when the skin is a little crispy.
And this is Aqua-pazza.
Akema-pazza.
What is this?
I had to say it.
This is it.
Ta-da.
How is it?
It's delicious.
I have to move this to this side.
It's a little difficult to cut the meat.
Let's cut this.
No.
It's okay.
Shut up.
I was defeated.
I'm scared.
I did it.
Wow, it looks delicious.
Amazing.
It was easy.
That's true.
I'm glad that we can do it.
Thank you very much.
Aquapatcha is completed.
Yay!
Thank you very much.
Special Acquapassa, how about the taste? The special aquapatcha with the sea of ​​carch, how will it taste?
Let's eat. Let's eat.
Dad, please eat. Okay, go ahead.
This is the most glittering thing you've ever made. This is the most colorful of all the sashihara dishes that you've ever cooked.
Certainly gorgeous. That's true, and gorgeous.
Wow. Wow.
very. That's awesome.
I can't believe it was made by a human. I can't believe someone made this.
Itadakimasu!
It's good.
Really?
The soup is good.
Do you want some soup?
You're so kind.
Thank you.
You're welcome.
The soup is good.
It's good.
It's really good.
It's good.
It's really good. It's really good.
I didn't put any salt in it.
It's really good only with the soup stock.
The soup stock is really good.
What's going on?
I think I'm a cooking genius.
No, no, no.
This is good. The paprika is good.
What are you talking about?
You should apologize to the paprika field.
You don't like it that much.
It's good.
I didn't put any olives in it.
You're right. Everyone is the star.
Everyone is the star.
That's what the HKD says, too.
That's a little bit of a failure today.
How many points will Betabome's special aqua-pazza get?
This is amazing.
Why are you giving me points?
That's amazing.
Why are you giving me a score?
I'm giving you 100 points.
What kind of food do you want to bring back to the members?
Well, it's fish, so I'm looking forward to meat next.
I'm looking forward to this.
I want to make a dessert, too. I want to make a dessert, too.
I want to make a dessert, too.
That's right.
I want to make a dessert, too.
The MVP who shined the most today is that person.
It's Houdini.
It's the fish that Minato caught.
I didn't catch a sea bream.
Congratulations.
It was delicious.
Next time, at Nagasaki House Tenbosu, they will challenge to shoot a commercial for 10 seconds.
Thank you very much.
Sana's work has been decided.
I was surprised.
The front of the hotel is full of dinosaurs!