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HKT48, let's go!
That's how it's done.
I stopped it.
Oh, you stopped it.
It's the normal version.
No, no, no.
I don't enjoy the roulette feeling.
Thank you for your time today.
It's already been 3 months since 2017.
I'm grateful that the program will continue in April.
That's right.
It's too early for the moon.
It's too early.
You can do a lot of things in 3 months.
What did you do?
You have a sense of accomplishment in your live performance.
To be honest, I have a sense of accomplishment.
There are many types of jobs.
There are variety shows and concerts.
You were on the music station the other day.
Yes, I was.
Kenji Ozawa was there.
Yes, that's right.
That's amazing.
And there was Mr. X.
It's X.
It's amazing to meet Kenji Ozawa and Mr. X.
It's amazing.
My sister loved X.
The older sister was Yumi Arai.
And then, of course, Bon Jovi.
Whitney Houston.
There were many things like that.
The younger sister has been a heavy metal fan for a long time.
I don't have many regular shows.
I don't feel like I'm fixed.
I don't think so.
I'm almost a regular.
I've been doing the same thing as a regular.
That's right.
At that time, every show was a guest.
That's right.
It's an era.
I've been on TV many times.
On every show.
I meet every day on every show.
That's why I'm on New Chiel.
It's amazing.
And the members change.
Do you have any goals?
I'm thinking of starting to exercise.
Is it too late?
I don't have enough stamina.
I see.
You should go to the gym.
I don't have any fun at the gym.
But you do soccer.
But you need to build your stamina before that.
That's right.
You need to build your stamina before exercising.
You need to do something like walking.
There's nothing funny about a king. No, it's fun. I've been walking home, always recently. From anywhere. I'd rather walk.
I'd rather walk. It's like a flower like this blooming in a place like this.
He's the one I hate the most. It's not like this, is it?
You can't see it, can you? So while listening to music? Remembered if you're using headphones? You're using it, aren't you? I really use it.
Well then, you can't see it, so do it. No no no. At the dinner party with Mr. Goto the other day, I thought I would have put it on. Goto-san came back in full health when I was chasing after him.
Mr. Goto is gone. using. I use it a lot.
That's why I'm going to put out an insta. Things related to Mr. Goto are Instagram NG. What are you doing? Then I got this, like that person. I don't like it, I really don't like it. What are you doing? If you feel like it someday.
Mr. Goto bought it for me, but I chose it. Give me a moment.
Get Fukuoka source ingredients and cook in the studio. Backorder.
Last time, I ordered 5 local canned goods. This time…
Actually, there is a special canned food spot in Fukuoka. Here! Magenta shop.
A seemingly ordinary izakaya is a special canned food spot?
yes.
It's full of canned food!
This place looks amazing
It's all domestic!
Amazing!
I was really surprised when I came in
How many do you have?
About 500 to 600
That's amazing
There are 500 to 600 kinds of canned food all over the world
Amazing
This store is a store that puts a lot of effort into the canned food chosen by the customers
How much have you actually eaten?
I've tasted all of them
You've been to Tatsujin
We can't choose all of them, so we'd like to recommend some
Today we're going to show you the canned food chosen by the customers
Thank you
The master has finished eating the canned food
What is the classic canned food?
Thank you for waiting
It looks spicy
It's a mackerel
Is it a sardine?
Try it
It looks spicy
When you eat it at home, it's good to add some condiments
It's warm
It's spicy
It's very spicy
It's delicious
It's spicy
My tongue hurts
It's very delicious
It's amazing
Is it habanero?
It's habanero
It's my first time eating it
It's very spicy
It tastes like a punishment game
It's much spicier
Mackerel and habanero
The oily mackerel caught in Japan
is seasoned with spicy habanero and tomato
I'm sure Sachiko likes this
What is this for?
Soup?
What is it? Mackerel and habanero?
What do you think is good for cooking with this can?
You can boil it with vegetables
Boil it
It's good
Cabbage goes well with habanero soup
The next recommendation is
a dangerous mackerel can
Here you go
What is it?
It looks delicious
I know what it is
It looks like it's soaked
It's like meat
Is this canned meat?
Delicious!
It's warm
It looks like it's stewed
This meat is delicious
It doesn't look like canned meat
This is this
It's a canned bear from Hokkaido
I saw it for the first time
Bear?
I ate a bear for the first time
Kumanikui Yamato ni Hokkaido no yase no higuma no niku wo miso de nikonda rea na kanzume
Delicious! Everyone is in trouble Oishii! minna tomatteru
Kumaniku? demo yappari yuu toka ni tsuteiru kara
Curry? Nandarou? Kare?
Yappa sou iu kei datta yo ne karei toka
The goodness of bears is Kiechau yo ne kuman no yosa ga
Kuman no yosa ga kiechau kara
Basically, it's delicious if you warm up about 90% of the canned food and add green onions and other condiments like this to eat it.
The next recommendation is Tsuzuite no osusume wa yama no kichou na tampakugen no kanzume, a valuable protein source from the mountains.
The next recommendation is this, please try to empty it yourself. Tsugi no osusume wa kore wa ne, jibunde akete mite kudasai.
Wait, wait, wait, this can't be...
Inago?
That's correct.
It was inago.
It was inago tsukudani.
Inago tsukudani.
There's something attached to the lid.
If you actually eat this, it's like shrimp.
Ready, set, go!
I can't take it anymore.
She's pulling it so hard.
That's not good.
I feel like I'm going to throw up.
But it's sweet and delicious.
It's like a snack.
It's hard to put it in my throat.
It's a word I can't get used to hearing.
Inago is impressed.
Inago is a high-nutritive food, and has been considered a valuable protein source since ancient times.
It seems to be a perfect food.
It's all in my mouth.
It's going to get stuck in my teeth.
Let's get rid of the shape.
I'm going to put a cloth on it.
Do you want me to give it to you?
It tastes like a snack.
It's going to be in the rice cake.
Try to look like that.
You're going to put it in your mouth, aren't you?
It's like a rice cake.
But it was delicious.
It was delicious.
Thank you, Inago.
I feel like I'm going to dream.
I ate it.
What is this?
She ate a total of 5 snacks.
It's 8500 yen.
That's a lot.
Please give me a receipt.
Hey, hey, hey.
Hey.
You don't have to say it.
The owner who introduced us to the local canned food.
I'll give you a badge.
I'm going to be a poor guy.
I'll get all the local canned food.
What kind of food will be completed?
Let's make a dish with canned food that the members brought in.
This time, the recipe is complete.
It's a special rice cake fried rice with canned food ingredients.
Why?
I heard it's popular.
It's popular.
It's easy to make.
That's right.
I have all the ingredients ready.
First of all, I will make the sauce.
The sauce is made from sanma and habanero.
This is a sauce made from black pork.
Do you want to make it the way it is?
What do you do?
I think it's dangerous to make arrangements for beginners.
That's right.
Let's open it.
First of all.
I put the juice of sanma and habanero in a pot.
Please try it.
It will be delicious.
What?
It's spicy.
Please try it.
It's delicious.
I eat it, too.
They have a big reaction.
It's dangerous. You're going to be fooled.
That's too much.
It's not spicy at all.
That's why I said it's not spicy.
It's not spicy at all.
It's delicious.
It's delicious and spicy.
It's a luxury to add only the soup.
You can eat it later.
That's right.
You can ask your father to eat this meat.
That's right. If you do it at home.
I don't think there are many children watching this program.
You're so childish.
Next is the black pork taco sauce.
The members' reaction was very good.
This is also a little spicy, isn't it?
Next time we will eat the pork taco.
Let's try it.
Oh, it's good.
It's good.
This is good.
It's good.
I can't put the pasta directly on it.
That's right.
I'll put it all in the pot.
I'm sorry.
I sang it.
What is it?
It's the vegetables around you.
And then add 400cc of water.
The food coordinator is making the sauce.
That's right.
One tablespoon of consomme.
Please make fried rice.
I'm not good at fried rice.
I can make it at all.
I'll turn on the stove with this.
It's nice to be able to eat what I saw in the movie here.
That's right.
I get it. I'll add the sound.
I'll add the sound that should be added.
With a strong sound.
It's not thick at all.
Let's add a little more.
Let's do a little more.
Let's add a little more.
Let's add a little more potato starch.
I don't think it's a CD.
Potato starch! Potato starch!
It's good, isn't it?
In the video of Mr. Nagabuchi's license,
Mr. Nagabuchi put on sunglasses in a long mirror and checked his costume.
It's good, isn't it?
I don't understand at all.
Maybe the person in front of the TV is Mr. Nagabuchi.
It looks delicious.
It's really good.
It's good.
It's done.
What should we do? Should we try the mentaiko?
Let's try it.
We won't use this.
Let's open it.
It's a whole mentaiko.
Here you go.
You must have put a lot of effort into it.
My dad always says he puts a lot of effort into it.
He says it right away.
This is great!
This is cheating!
This is really grilled cod roe.
If you add a little grilled cod roe, it will be even more delicious.
This is delicious.
This is the last step of making fried rice.
Add fried rice and shape it.
Add bean paste.
Add bean paste as a topping.
No, I don't need it.
Next, use three cans to make fried rice.
This is Miyazaki Kinfugu Aburazuke.
It's a famous restaurant in Fukuoka.
I'm so sleepy that I don't know if it's because I'm recording in the morning or because it's the 4th video.
Goto-san, please cut it into bite-size pieces.
Bite-size pieces?
Yes.
It's easy to cut into bite-size pieces.
That's right.
Because it's marinated in oil.
I see.
Next, I'm going to use the same series of kakuni.
Please cut this one as well.
Your hands aren't dirty.
Did you find out?
You're so mean.
You've been living a hard life.
I made a mistake in the order, but I'll cut the leek as well.
You're lying.
I'm sorry about the order.
Your hands are so dirty.
Please do it around here.
You're so good.
Chef.
It's amazing.
What?
The oil we used earlier.
We put 1 teaspoon of the oil we used in the puffer fish in here.
You put it in the egg?
That's right.
It's supposed to be fluffy by putting oil in it.
You're good.
Amazing.
I see. By using this, the umami of the puffer fish is also in it.
That's right.
Are you ready?
It's amazing.
Goto-san, please put in the green onions.
Goto-san, please put in the canned mentsuna.
Please open it.
Goto-san, your fire is too strong.
Goto-san, please put in the canned mentsuna.
What about this?
Put in half of this.
Half of this.
Okay.
Then, put in other ingredients.
This is quite a lot.
It's a lot.
I want to eat it as it is.
Please hurry up.
Please wait a moment.
My hands are dirty.
My hands are so dirty.
Please look forward to the next episode!
And, and, Oto-san, please put the rice in here.
Yay!
Huh?
It's my first time. It's embarrassing. It's my first time doing it.
Is it Sashizaki?
Sashizaki.
You can do it with this, right?
Here I go!
Oh, I got it.
Oh, no.
You have to cut it after you separate it.
If you cut it too much, the rice will be messed up.
That's right.
Oh, no.
Please do it for me.
Why can't you do it?
It's difficult.
You cut it like this.
If you do that, the rice will be messy.
I think so, but I think it's better to say that first.
I think it's better to say that after cooking.
I'll put it in.
Good job.
Amazing.
Goto-san, you're amazing.
Good job.
That's enough.
Oh, I'm getting carried away.
This is good, isn't it?
It's good, isn't it?
It's done.
This looks really delicious.
I think this is quite delicious.
And I'll put the green leaves around it.
Wow, this looks really good.
It's done.
Special Ankake fried rice with canned food.
How will it taste?
Itadakimasu!
I'll try it now.
Can I try it?
It's so good!
Really?
It's so hot!
Why don't you try it at home?
It's so good!
We're not fighting at all.
It's spicy.
The spiciness of tuna is just right.
It's the world of We Are The World.
That's right.
We Are The World!
That's right.
I'm really sorry, but I really forgot about the inago.
I'm sorry.
It's hot.
You don't have to be like,
I don't want to eat this inago.
How many points do you give it?
100 points.
It's really good.
I give it 100 points without any complaints.
I often say that it's at the restaurant level.
It's really good.
It's delicious even if it comes out at the restaurant level.
From now on, the fourth one is this.
That's true.
It's a food that I want you to bring to the end of the year.
But canned food is also good.
Canned food is good.
It can be cooked.
But there are a lot of vegetables.
It's good to have something that makes you like something you're not good at.
I don't have anything I'm not good at.
You don't, do you?
Wow.
That's right.
What should I do?
Do you have anything you're not good at?
No.
I can eat anything.
The secret seasoning of popular restaurants seems to be interesting.
That's right.
My wife is from Miyazaki.
It's very famous in Miyazaki.
Everyone knows it.
It's in the refrigerator.
Tomura's grilled meat sauce.
There's something like Tomura's dressing.
I don't know.
I ate it, too.
It's really good.
Then I'll bring a sauce that can't be beaten.
After this, I will announce the super horse sauce of Sashi Daisetsu.
I can make a pickled rice bowl.
What?
I'm a chef.
I can make any kind of fish delicious.
Of course, you know Oya Shizuka.
I know her.
Oya runs a restaurant called Isotaro.
I can make a pickled rice bowl with Isotaro sauce.
What?
I'm a chef. I can make any kind of fish delicious.
Where are you from?
I'm from Fukuoka.
That's good.
You can do it.
That's right.
My mother loves TV.
I want to be on TV.
Do you want to be on TV?
I like TV.
That kind of movie is also loved locally.
It's probably in Kyushu.
This is delicious.
Please try it.
Try it.
This is delicious.
I've been talking for a long time.
It's been a long time since I had a bite.
This is delicious.
Who was the most shining today?
How was MVP?
Fujii-san
Congratulations!
MVP!
How do you feel?
I'm happy
That's great!
It's really delicious
This is talent
Congratulations!
Next time, the challenge of sports climbing
8 meters high
And the future Olympic athletes are also coming
Showing off their technique
I'm scared, I'm scared
I'm scared
I should stop