AISubs
HKT48's Onesake!
How are you?
What's wrong with you?
I just took a break and I'm feeling great now.
I'm happy.
I don't want to take a break.
I have a lot of things to do.
But you keep talking like this from the next day.
Your own voice is so loud.
Yes, it's echoing in my head.
It's like your own voice.
If you get used to it, you'll be able to drive normally.
I'm still in the middle of New Year's.
Let's do our best.
This is sudden.
Goto, do you have an Instagram account?
It's sudden.
I don't have an SNS account at all.
Actually, I became an Instagram man.
It's not a rare thing these days.
Actually, even though I talk about Instagram on various shows,
I don't really have an Instagram account.
I didn't even look at it.
I just did it for the atmosphere.
I thought I shouldn't do this.
I thought I had to know it properly.
You thought you should say it after you did it.
Yes.
Look at it.
It's so slow.
It's really slow.
I've only done it on Twitter so far.
Wow, you're a girl.
You try to take a picture of your nails.
Yes.
Why are you looking sideways?
I've been thinking about it.
What?
Why don't you look at the camera?
What?
It's more fashionable to look down.
There are clothes you can buy online.
That's right.
Why are you doing this?
It looks more fashionable.
I took a picture of it when I went on a trip.
Oh, that uniform.
That's right.
I took it in a fashionable way and put it on.
I've only done it for the first time, so I don't have many pictures.
So I use Twitter for Instagram if I take a picture with a fashionable person.
Goto-san is on Twitter.
What do you mean?
I don't think I'm being told to be fashionable.
I can't get more likes even if Goto-san is on Twitter.
Is it absolutely necessary to be fashionable?
It's better to be a little fashionable than to be ugly.
Like a cat.
But in my case, it hurts if I decide too much.
It's better to decide on purpose.
What are you saying to a girl?
It's not like that.
I don't do it on purpose, but I put nails on my nails.
You do it with nails.
And I have something I want to show you.
Can I bring it?
Sure.
When I started Instagram.
I'm pretty angry about this.
Right?
What's this?
What's that?
Please take a look.
Ta-da!
What is it?
One-eyed.
Wow.
This is amazing.
I just bought it the day before yesterday.
On Instagram.
And this is so cute.
I'll post it on Twitter.
Wait a second.
You're posting it on Instagram.
No, I'm talking to Goto-san.
It's great.
No, no.
You're not supposed to post it.
No, no, no, no!
No way!
Because it's not fashionable.
No way!
It's normal.
No way!
You're doing it on my side.
No way!
Are you serious?
You can post it on Twitter.
I'm even hesitating to post it on Twitter.
Why?
I don't want Goto-san to show up when I open my page.
It's like, I'm recording.
No, it's embarrassing.
What?
No way.
I can't do it anymore.
I've said it once at home.
I wonder if I've done it once.
No, no.
You should stop.
I was told not to do it.
You'll be shocked.
What?
Won't you be shocked, Goto-san?
I'll be shocked.
Actually, I'm very delicate.
I'm very soft.
That's your problem.
I don't care about that.
What should I do?
It's better to post it on Instagram, right?
No, it's fine.
I'll leave it to you.
I'll post it on Instagram.
It's the first time I've posted it on Instagram.
I was thinking of taking a picture and posting it every day.
You should stop.
No one is interested in Goto-san's lifestyle.
No, it's not like that.
Who is interested in it?
I call it today's Iwao every day.
That's funny.
Today's Iwao.
When I don't have Iwao, I call it Non-Iwao.
Haaaaaa.
Why are you acting so cold?
I'm trying to be fashionable.
You can do it on Twitter.
Twitter is not interesting.
Please look at it side by side.
Will it come out?
Ahhhhhhhhhh.
I'm going out and my Instagram is too fashionable, so I'll mix Goto-san.
What is that?
When I look at the list, it doesn't look fashionable.
No, it's not like that. I don't appear on SNS very often.
It's okay. Tell me what kind of comments came later.
Then, I'll watch the video and open it.
Open the video and tell me what kind of comments will come.
Is it still coming?
It's coming.
It's fast. Everyone is watching it.
It says, why?
It's been a long time since I've seen this kind of comment.
I want to make it as fashionable as possible.
Don't delete it.
Don't delete it after the recording.
I won't. I won't.
I'll definitely delete it.
From the box, Sassy and Goto-nii will answer the members' simple questions.
It doesn't matter, but which one is it?
Today, from Aoi-chan.
Yes.
Do you end your LINE conversation with a stamp? Do you end it with a sentence?
I'm the one who ends with a stamp.
Without a stamp, you can't see the end of the conversation.
Which one is it?
I think it's a stamp.
It's a stamp, isn't it?
I'm also a stamp.
It's nice that it's easy to understand.
For example, your relationship with your wife is not good right now.
At that time, you can't send a stamp.
Oh, the relationship is bad.
The relationship is bad right now.
Well, it's just an empty spot.
That's right.
That's why I end it with a stamp.
Like, I'm going home.
It's nice that it's visually bad.
Even so, I'm not kind enough to stamp.
I'm angry.
What? I'm so small.
I don't like it.
There are times when what you're saying is weird.
I'll definitely send you a stamp even if I'm angry.
What?
For example, if a member does something bad, I'll say,
Tell me the truth.
I'm angry, but I'll send you a kind face.
What?
Otherwise, I feel sorry for you.
Oh, really?
That's why my wife and I end it with a stamp, but at some point, it's just words.
It's scary.
Then you'll know right away that the relationship is bad.
I'll know right away.
You have your own stamp, don't you?
Yes, I have it.
Do you use it?
I don't use it much.
I use it on purpose when I talk to my juniors in a group.
It's a joke.
Don't you use it seriously?
I don't use it seriously.
I have my own stamp, but I'm embarrassed and I can't use it.
Oh, you don't use it on purpose.
I don't use it on purpose.
Now, we really don't have to go out and say hello.
It's New Year's Day.
It's like, congratulations on New Year's Day.
I'll send it by mail.
It's convenient or bad.
If you send it by mail, you don't use it much.
That's right. I don't use it on purpose.
I get a lot of messages from my juniors.
Can you write New Year's card?
Yes, I can.
I write a lot.
It's a lie.
I'm a businessman.
It's a lie.
There's no place for me.
I'm sending it to all the entertainers.
I'm sending it to everyone except for Goto.
Why?
I sent it to Seri.
I sent it to Yukari.
Why don't you send it to me?
I'll see you soon.
No, no, no.
Certainly, I didn't send it to Goto.
Seri will see you soon.
I didn't send it to Goto.
Why didn't you send it to me?
Send it to me.
I don't need it anymore.
You may have won the lottery.
This time, they will aim to get fans from all over the island of Tōmin in Munakata, the largest island in Fukuoka.
In addition, they will eat the local island gourmet that has received the blessing of Genkainada.
The gourmet is good.
The gourmet is here.
It's relatively young.
What is the gourmet of Goto that is in this building?
It's a typical Hiraya.
Hello.
It's a cooking box.
That's right.
Isn't it a oyster?
Today, I heard that there is a delicious island gourmet that is proud of Munakata.
What is it?
What is this?
This is a sea urchin.
Wait.
Sea urchin?
Are you surprised?
Sea urchin.
I love it.
Oh, really?
Yes.
I like sea urchins and gyoza.
Goto-shi Island Gourmet is proud of Munakata.
The first one is a purple sea urchin with a slight sweetness.
I like it best with sushi.
Do you put this in something?
I make a plate sea urchin with this.
Plate sea urchin?
It's very packed with things.
I love it.
It's like something coming out of a high-end store.
In fact, the sea urchin made in Oshima, Munakata is a very popular product that is sold in Munakata, a roadside station that boasts the best sales in Kyushu from Fukuoka.
I want to eat it.
The sea urchin is delicate.
That's right.
Please help me make such a sea urchin.
The first step is to cut off the shell and take out the meat.
I've never seen a shell cut off.
There's a mouth here.
I'll cut off the sharp part here.
Wow, the mouth is sharp.
Like this.
I'll cut it off.
Wow, amazing. It looks like this.
Amazing.
I want to try it.
There's not only meat inside, but also a lot of internal organs.
If you hurt yourself when you take out the meat, you'll have to pay half the price.
I'm sure it's half the price.
After this, remove the internal organs one by one with chopsticks.
Don't cut it with chopsticks.
This is a hard job.
Let's start making itaoni.
Good luck, everyone.
I'm scared of Odie.
What did you just say?
I'm going to make it.
What do you mean?
He was a fool.
He was a great fool.
I'm going to open it.
Oh, it opened!
Both of them opened.
It opened!
Wow!
Let me see, let me see.
Yay!
You're not going to spill the contents, are you?
Ah!
I spilled it.
It splashed.
If you fail, you'll be the main character.
I'll do my best because I'm tall.
Go!
Mom!
What's going on?
It's torn, it's torn, it's torn.
Mom's help.
Wow, you're really good at this.
Oh, it's coming, it's coming.
Shake it like this.
It's coming out!
It's amazing!
We did it!
From now on, it's even more delicate work.
The power of the water is changed.
The price range is amazing, isn't it?
That's true.
It's a small skirt.
Thank you.
Thanks to Minori, the work is going well.
I'm speechless.
It's too cold.
What will happen to Itaoni, which is anxious about the TV-like income?
On the other hand, the Moriya team came.
Is this a house?
It's not a house, it's a house.
Can I come in?
What is this? Can I come in?
There is Gotochi Shima Gourmet in this one-room house.
Excuse me.
Hello.
What is this?
This is a fish club.
People who love fish gather here and eat delicious fish.
What is Gotochi Shima Gourmet?
We have a processed food called Oshima Ibushi.
Oshima Ibushi?
I've never heard of it.
It's smoked.
Gotochi Shima Gourmet is the pride of Murakata Oshima.
The second is Oshima Ibushi.
The roadside station in Murakata, which is busy every day, is actually a very popular product here in Oshima Ibushi.
How do you make it? I'll help you right away.
You are Mr. Sakaguchi.
Yes, I'm Sakaguchi.
Please call me Pikopi.
Pikopi.
It's cute.
Pikopi can be cut into three pieces.
Please tell me.
I want to be able to do it.
Cut the yellowtail into sticks.
I'm hungry.
It's definitely delicious.
It's sweet.
In addition, it takes 12 hours to soak in a special sauce.
And?
This is the aging drying machine.
It's different from the usual drying machine.
This is about 35 degrees.
The temperature at which it is most aged is about 30 degrees.
It's about the temperature of the sun.
This is the temperature at which it is most afraid of mold.
This is the temperature at which various bacteria are generated.
That's right.
If you open and close it, various bacteria will enter.
Once you put it in, it will never open again.
How much is this?
This machine?
I'm interested in gas.
It's 100,000 yen.
You have to do your best.
No, that's not it.
That's not it.
3 hours in the aging drying machine.
Slowly drain the water.
3 hours is not enough.
It's surprisingly short.
Next is this.
This is dried from the aging drying machine.
There is still enough water.
Please dry it like this.
You haven't done anything yet.
I haven't done anything yet.
This is already seasoned.
That's right.
This is a little aged.
This is also delicious.
Why do you use this?
This is to create an even scent.
When it is smoked.
If you twist it like this, only this part will be smoked.
It's done.
It's perfect.
This looks delicious.
This is the next step.
Finally, the process of drying.
It's delicious.
This is a bamboo.
This is amazing.
I'll dry the bamboo in my hometown.
By doing so, you can get rid of the fishy smell of the fish.
I often eat cherry-blossom chips.
Arrange the chestnuts on the skewer in the steamer.
Bake at about 70 degrees for about 2 hours.
This is one hour, so if you bake it twice for 2 hours and look at it, it will be 1 hour again.
After 2 hours, it smells good.
What is this?
I want to eat it.
What is this smoked smell?
I really like this smell.
Do you all want to try this?
Thank you very much.
How does it taste?
I want to eat it.
This is a food that makes you feel warm.
I'm looking forward to it.
It's soft.
It still tastes like fish.
The fiber remains.
I want to eat it.
This completes the Oshima Ibushi.
It takes a lot of time.
It's hard.
It's warm when you go out like this.
This is a gift for Mr. Nakamura.
How to make itaoni.
I will explain how to arrange it.
This is melted.
When it dries, it doesn't look good.
Which one should I use?
It looks delicious.
What should I do with this?
I want to make the whole thing into a plate.
It spreads quickly.
If you hold it down, the bottom will melt.
You are a craftsman.
Does it melt?
It's a horse hair.
Is it horse hair?
Appearance is also important.
Pay the latest attention.
And...
It's done.
It's amazing.
It's a little different.
It took 10 minutes to make one.
Then, she ate the sea urchins before they were lined up.
What is that?
Is it better for everyone to eat one at a time?
It's so funny.
You don't have to remember all that.
Let's eat.
You can eat as much as you want.
Oh, what is it?
What is it?
Smooth mouth and teeth
Take a bath
The sea is delicious
What kind of food report does Okamoto-senpai have?
Even if I don't chew, it melts in my mouth
The moment I put it in my mouth, the deliciousness of sea urchin
The unique taste of the sea spreads in my mouth
If I want to chew, it melts in my mouth and disappears before I chew
It's really delicious
It's delicious
I feel like I'm a teacher at a restaurant
It's that delicious
What kind of sea urchin do you usually eat?
That's all from Okamoto-senpai
Is it bitter?
A gift from Toyofuku-san
Minori-chan, thank you
After learning two local sea urchins that Oshima Munakata is proud of, the trip is over
Sea urchins are really expensive
It looks delicious
Sea urchins are raw, so you can't eat them
But you can bring them to the studio for smoking
Thank you
We prepared Oshima sea urchins
No one's muscles are moving, are they?
They're not?
No.
That's a lie.
What's in your bag?
Let's take a look at her Instagram.
Oh, really?
The photo of Goto-ni makes Sasshi's Instagram very popular.
What's your favorite photo of mine?
You don't like it?
Yes, I don't like it.
No way.
What's your favorite photo of yours?
17,000.
What's your favorite photo of mine?
3,000.
You don't like 3,000?
Yes, I don't like 3,000.
I asked you the other day, and you said that you have about 500 followers on Instagram.
Really?
I'm a fashionista all of a sudden.
Don't delete it.
If I delete it while I'm sleeping, I can't help it.
You're full of motivation.
The MVP who went out was that member who was too excited.
It's going to be difficult.
They're laughing at me.
That's right.
They're my juniors.
I'm doing it, so I have to upload it.
They might be worried about it.
I'll upload it.
Okamoto.
You've been working hard.
Congratulations, Naokon.
Next time, the latest single selection member will collaborate with a very popular anime.
From now on, let's go around the world together, Hikagimin-san.
I'm looking forward to it.
Challenge the voice acting audition with the anime's appearance ticket.
I'm the one who recognizes the first class, isn't that right?
That's the first class, isn't it?