AISubs
HKT48's Onikake!
What? Onikake?
That's too long ago.
It's the end of Valentine's Day.
Wait a minute.
I can't talk about Valentine's Day.
Let's leave it at that.
It's too long ago.
That's right.
HKT48's Onikake tour has started on the 6th of February.
It's the 3rd of February.
Why are you saying that?
It hasn't started yet.
Will your father come to Butcher?
Actually, I know the schedule in advance.
Why?
I can come to Tokyo Yoyogi.
Why do you know that?
Are you stupid?
That's right.
Do you have a manager?
Why do you know about a manager?
My manager Hirano isn't here today.
What kind of conversation are you having with Hirano?
When will you come to Tokyo?
I can come on the 24th.
You know everything.
Kozaki-san, why do you know that?
He's not here.
What are you talking about?
I have to take a bath for the kids.
What?
Leave it to your wife for a day.
No, you can't do that.
How fast can you sell it?
It's a direct sale in Tokyo, right?
Where is it?
Yoyogi Taika.
How many people are there?
There are 12,000 people.
12,000 people?
There are two parks, so there are 20,000 people.
You can sell it right away?
Really?
I heard that Iwao did a solo concert and sold 200 people.
It's a limited product.
When you go on a tour, you usually stay at a hotel, right?
That's right.
Do you decide where to stay?
Yes, it's decided.
Why do you stay at a hotel?
Calm down.
Hotel.
This is a bed.
It's like a room.
It's quite thoughtful.
I don't like it.
I know.
I don't like it.
Suddenly, the person in the bed comes and looks at me.
It's similar to me.
Really? If you don't do this suddenly, the other person won't be surprised.
If there is a person inside.
Oh, it's a person.
Yes, it's a person.
This is the difference between idols.
I'm here.
I'm a person.
I'm a ghost.
I'm here.
First, check if there is a person.
Go to the toilet and check if there is a person.
This is...
I don't know if you ask me.
There is a box in the toilet.
I don't like it if there is a
toilet paper or toilet paper in such a place, so I look at it all.
I look at it all and ask the manager to look at it all.
Finally, I look at it all.
I really look at it all.
Then I put my luggage and sit down.
This is something to ask.
There is nothing wrong with being cautious, right?
I don't know what to do in this day and age.
I wonder if the manager is doing it.
I think he is doing it.
I don't know which paid channel I'm watching.
I don't know.
I don't like that.
For example, it's taken by a weekly magazine.
I don't like that I didn't notice it at that time.
Sasshi reveals the original way to deal with a weekly magazine.
I don't like it when people think I'm weird.
For example, when I use the toilet at a hotel, I do this.
I sit like this.
I don't like it, so I do this.
Goto's unique way to deal with a weekly magazine will be revealed in the second half of the show.
Let's have some fun!
Today, we are going to harvest the popular food of Michino Station.
This time, we are going to make a local delicacy, Ichi-Oshi-no.
Today, we are going to split into two teams and go to a popular local delicacy in Michino Station.
The stage is a tea house in Nippon Yusuu, in Yameshi, Fukuoka Prefecture.
The variety of delicacies is the best in Kyushu.
The first team is the owner of Ichi-Oshi-no.
Hello.
I heard that there is a popular food in Michi-no station.
Yes, there is.
Let's go to the harvest site.
What kind of cooking method do you have?
I will grill and eat.
Grilled?
Grilled eggplant?
I also put it in rice.
Do you put it in rice?
I don't think so.
Bamboo shoot?
Bamboo shoot.
Do you make bamboo shoot here?
It's in the middle of the mountain.
What kind of local food do you grow in this hut?
Let's go!
It's shiitake mushroom!
Shiitake mushroom?
I really like it
I really like it too
No, no, no, I really like it too
The most popular local food in Michi-no-eki
The first one is shiitake mushroom
I really like it
I really like it too
Shiitake mushroom has various cooking methods
Wow, it looks delicious
How do you grow it?
I look like a sloth
Why do you look like a sloth?
It's like a mountain that imagines nature
It's like a forest
Shiitake mushrooms are full of nutrients and thick with light
However, if it is too hot, it will dry and break
It's dry
In the farm of Mr. Takuwe, he is trying to keep a moderate brightness
Shiitake is a tree, isn't it?
That's right
It's a cave tree
It's a cave tree?
Do you usually make shiitake like this?
No, there are two types of shiitake
There are two types of shiitake
One is gold shiitake
It's a tree that stands on a mountain
It's a wood
Two types of wood?
Do they have different tastes?
There are two ways to grow shiitake mushrooms One is to grow them for three months until harvest
I see, this one is faster
Two ways to grow shiitake mushrooms One is to grow them for three months until harvest
The other is to grow them for two or three years until harvest
This one looks delicious
It's a plant that grows thickly and richly in flavor
It's a plant that looks like it's about to burst
Currently, the main type is the Kinshō plant
Inoue-san is particular about the plant
He has won the Nobel Prize in Agriculture and Forestry 12 times
I want to eat it
Please help me grow shiitake mushrooms
First of all, the base to grow shiitake mushrooms, wood cutting
First of all, to cut wood
Cut wood?
Do you use any tools?
Chainsaw?
It's a chainsaw
Can we use this?
I'm watching
Using a chainsaw
Cut off the extra branches of the wood
Be careful
What is this?
I've never seen this before
Let's dive!
How was it? Was it easy to cut?
No, I felt a vibration in my hand.
So if I don't hold it firmly, it will fall off.
I'm scared.
Next, Motomura will challenge.
Natural system.
It's amazing.
It's so easy.
It's fun.
It's like this.
It's fun.
After this, everyone tried it, but the one who was the best at it was...
It's like this.
This is hard.
Okamoto wants Goto to see how hard he works.
You have to do it properly.
It's hard.
I can do it.
You did it.
I can do it.
He marked each 120cm.
And he tried to cut it.
This is also Okamoto.
It's really delicious.
With the help of Okamoto, the Japanese wood is completed.
Amazing.
Next is the work of planting shiitake mushrooms in the wood.
This is the shiitake mushroom's stem.
Stem?
Yes.
When you put the stem in, it goes around the wood.
A lot of it goes into the wood.
Just by saying that, the stem spreads out?
Yes, it spreads out.
I see.
How many do you put in?
In one tree?
About 10.
That many?
That means there are 10 shiitake mushrooms?
More than 10.
Because the stem spreads out?
Because it spreads out.
I see.
The shiitake mushrooms have been cultivated for over a month.
The seeds are planted in the wood.
What is being used here?
A shiitake drill.
A special drill.
Now, the depth is 3 cm.
The hole is the perfect size.
Amazing.
It's fun.
Wow, this is fun.
Amazing.
It's scary.
It's not that difficult.
Okay.
It's done.
Perfect.
This is for two years after the mountain.
So I just have to use this for the rest of the time?
That's a long time.
At that time, what about the other team?
A mysterious warehouse appeared in the middle of the mountain.
What kind of food do they grow?
I heard that there is a popular food of Michino Station here, but that is konnyaku.
It's like an Indian statue.
This is konnyaku potato.
Is konnyaku a potato?
It is made from this potato.
I didn't know that.
I thought it was made from seaweed.
The second popular local food in Michi-no-Iki is konnyaku.
Konnyaku is also popular as a healthy food.
I love konnyaku.
How to make konnyaku?
Start by boiling konnyaku potatoes.
First, cut konnyaku into the size that fits in a pressure cooker.
It's cut. It's cut.
It's done.
Boil it for 30 minutes.
It's like this.
It's getting bigger.
The color has changed.
It was white.
It's like konjac.
Next, peel the skin of the konjac potato.
It's hot, but it's hot.
It's so beautiful.
It's amazing.
First, Anaito Yamada.
It's hot.
I can't hold it.
I'm used to it.
It's so beautiful.
It feels good.
Peel the skin of the potato.
Even the
How do you feel about this potato?
I think it's great.
Next, mix the konjac potatoes with a mixer.
To harden the konjac, add water mixed with sodium carbonate.
Turn on the switch.
Put it in the mixer until the shape of the potato disappears.
It's hard to make konjac.
Oh, it's a smoothie.
Wow, it's sticky.
After this, if you stir it with your hands, it will gradually harden.
Here, too, Sakaguchi...
Please take care of me on the 60-minute course.
What are you talking about?
First of all, I'm going to adjust the flow of the lymph.
Please take care of me if I go beyond my feet.
There are times when I touch it from there.
Now, the most important form from here.
It has to be done in less than 2 minutes to make it hard.
Wow, it's so smooth.
It's like konjac.
It's beautiful.
It's like magic.
It's 100% konjac.
It's the original konjac.
Can we boil it?
When it's done, put it in the pot and boil it for 30 minutes.
It looks like a pancake
It's beautiful
It's very beautiful
Good job
It's delicious
It was delicious
Mom's pancake is very beautiful
It's very beautiful
It's round
30 minutes later
It's done
30 minutes later
It's very big
Homemade konjac
What does it taste like when it's freshly made?
It's like miso dengaku
It looks delicious
This size
It's good, isn't it?
It's like the sound of sashimi.
It's a little rough.
It's delicious.
And ginger soy sauce.
This is delicious.
It's delicious.
It's rare. It's like sashimi.
I'll bring this to the studio later.
Bring it to the studio and enjoy it.
Next time, shiitake and konjac.
Freshly made gourmet food.
The local way of eating is gradually appearing.
Shiitake is delicious. I want to eat it.
Put the shiitake upside down.
Put salt on the back of the shiitake.
Bake it and eat it when the oil comes out on its own.
You say it as if you know it, but I like it better.
I have a lot of pictures. I only have shiitake.
That's not true.
Really.
I like it better.
I'm not a shiitake at the tip of my car's blinker lever.
Then I'll sing with a shiitake microphone at the concert.
It's a gourmet food.
It's delicious.
When I put shiitake in the pot, it's the first time I've ever seen it.
I'm laughing all the time.
At the last minute of the water surface.
From the middle of the second half, it's like this.
It's black.
From here on, we will answer the simple questions of HKT48.
I'd like to ask Mr. Sasshi and Mr. Goto.
From Mai.
If you could go to the past or the future, which one would you choose?
Let's think about it seriously.
I would choose the future.
No way!
If I could see myself in the future and think,
wow, this is how it is, and I don't like it,
then I could change it, right?
Ah, you could change it?
I could change the future myself.
I'm a little scared of the future.
There's a part where you can go because you don't know.
When do you get thirsty?
I drank this tea for the first time since I started going out.
No way!
I'm scared of this tea.
What?
I don't want anything in it.
No, no, no.
You're so suspicious.
I don't like it.
Right?
This is a video of my dad,
a video of my dad hiding something.
Yes.
I watch it.
Yes.
When I was in elementary school, middle school, and high school.
It's amazing to watch.
I went to the place where I was at that time and said,
it's okay, you'll be able to do it.
I want to tell you.
It's okay, don't despair.
It's okay.
It's funny.
There's still a long way to go, but you'll be able to do it.
I want to tell you.
After this, Sasshi finally reveals the original way to deal with a photographic weekly magazine.
I don't like it when people think it's weird.
As the main method of a weekly magazine,
it is said that couples deliberately show each other that they are hugging,
and let the attention go to this side and take a picture next to it.
Sorry to keep you waiting.
What is Sasshi's unique way to deal with a photographic weekly magazine?
I don't like that.
For example, when a person in a weekly magazine takes a picture of you,
I don't like it when I don't notice it.
If I'm going to be photographed, I want to be photographed thinking that I was photographed.
It's frustrating, isn't it?
That's why I always do it.
I don't like it when people think it's weird,
but when I use the toilet at a hotel,
I'm doing this.
I'm sitting like this.
When that happens, people think that I'm photographed, but I don't notice it.
I don't like it when people think it's weird, but I'm doing this.
I'm aware that I was photographed.
That's disgusting.
It's true.
Even in the toilet?
I'm aware that I was photographed.
It's like you've got two pictures.
It's true.
Who will be the MVP of today's show?
By the way, we have next week as well
Then, let's postpone it
I see
Okamoto did his best though
Yes, Okamoto did his best and Komada and Sakaguchi did their best for the show
Okamoto and Yuru for now
Then, next week
H.K.T.48 4th generation audition is on the way!
I really wanted to be on the show
I couldn't help myself
4 years of hard work
The documentary film 《Ozaki Shihainin ga Naita Yoru wa》is a huge hit
Everyone loves it! Thank you!
《Ozaki Shihainin ga Naita Yoru wa》