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HKT48, let's go!
On May 10th, the 2nd AKB48 Group Draft Conference will be held.
Last time, we selected Yamamoto from HKT48.
This time, there are 47 draft candidates.
We haven't figured out the system yet.
It's easy to select the members who have applied.
It's all up to the members.
HKT48, Team H, Yamamoto Mao.
In the AKB48 Group Draft Conference,
the members who have passed the national auditions
will select the members they want to be on the team.
I don't really know.
To be honest, I'm against it.
I'm going to ask you this.
I'm against it.
I chose Yamamoto because he's from Kyushu.
I chose him because he doesn't have to move.
Of course, I have my own decision.
If I think he's good, of course I want to say he's good.
But I'm not a staff member, so I'll quit someday.
I can't take responsibility for him.
I don't think he should do that.
I'm against it.
So, Yamamoto is a good guy from Kyushu.
Yes, that's right.
It was a coincidence that I chose him.
You have a good plan.
I know what's going on.
You have a good plan.
Yes, I have a plan.
If you have a plan, you have to do it.
But it's hard.
It's strange for a member to choose a member.
In the first game last year, Yuko Oshima said she wanted to raise two children.
But Yuko quit right away.
If that's the case, who's going to have a hard time?
Yes, it's hard to think about graduation.
I'm going to play in the draft.
Which one? The Yoshimoto draft?
No, I'm going to put one person in the football hour.
What's that? I'll take it, too.
That's a strange choice.
Why do you have to pay while you're picking up a rock?
That's what I'm saying.
If you do that, it'll change.
It's interesting.
Let's do it.
Let's go out.
Rocks are dark.
It's extremely dark.
It's like a very bright and stupid guy.
Let's do it in vain.
I don't want to.
And in the second half of the show.
Actually, I'm fasting today.
That's why I'm so hungry.
My goal is to eat this for breakfast tomorrow.
I can't eat it right now.
Let's eat it.
I'm going to cry.
Before the dieting Sasshi.
Goto's heart is on fire.
Let's give a round of applause to the fans who came to see us today!
Everyone, this time we learned from a cooking pro, and we will return with the best bento!
The long-awaited Golden Week has arrived! The season of going on a trip has arrived!
That's why you can't miss the Kodaku bento!
This time, we will see a lot of techniques to make the bento delicious!
I've always wanted to be a chef.
Oh, really? Then why don't you come too, Goto-nii- san?
Learning how to make bento has more than 60 years of history.
Nakamura Cooking Life School
From the time of graduation, it is a great place that produces famous chefs who are recognized by the world.
Excuse me.
Hello.
Yes.
Welcome.
Oh, it looks a little scary.
Mr. Hoshi, who will be taught, is a top-class chef who worked as a general chef at Hotel Okura Tokyo.
Isn't it amazing?
Isn't it?
Yes, it is.
Wow, it's so big.
This bento is divided into 4 parts.
It's called Shokadou bento.
I've heard of it.
The members will eat the Shokadou bento, which is divided into 4 parts so that the flavors don't mix.
It has to be clean.
It's important to place the rice and side dishes in a double order.
What is this?
This furikake looks really good.
Before we start, let's learn how to make two delicious bentos.
The color is important. When you open the lid of a bento shop, you can see the green and yellow color.
When you put it on a plate and open it, you can see how beautiful it is.
It's a matter of taste.
That's right. It's a matter of taste.
It's a matter of taste.
You eat a bento after it cools down, right?
That's right.
That's why it tastes a little strong in a normal dish. It's a little salty, but it's delicious even if it cools down.
I didn't know that.
From here on, we will be divided into Japanese and Western food teams and compete for handmade bentos.
We will challenge the recipe that Mr. Hoshi deliberately thought of.
Now, which one will be delicious?
Of course, the appearance also greatly affects the game.
And the common recipe is original fried eggs.
The Western food team starts cooking from spring- scented pasta.
You should be able to do this much.
Should I cut it like this?
What are you going to cut?
I'm scared.
Please do it beautifully.
Is it melon?
Is this a joke?
I thought a little.
Don't do that.
I think it's okay to cut it this big.
That's right.
The youngest, Tanaka, has a strong taste.
From here on, Tanaka, who likes to cook, begins to cut.
What's next?
I want to boil pasta.
Pasta?
This?
Is that pasta?
It's cute in a ribbon shape.
I see. It's like a bento.
Is this pasta?
Pasta!
Come here, teacher.
Teacher!
What's up?
Teacher, why are you using this instead of normal pasta?
Because it's a bento today.
If it's noodles, it's going to stick together.
It's easier to eat when it's cold.
I see.
It's going to warm you up.
I'm going to put it in.
I'm going to eat it.
How is it?
It's good.
Is it soft?
Can you eat it?
Is it hard?
Why did you roll it up?
I said okay at first.
It's hard.
Finally, he mixed tomato sauce and made a delicious spring-scented pasta.
It's beautiful in color.
How does it taste?
I'm looking it up.
Let's look it up.
Now, it's time for Akiyoshi to taste it.
Is it hot?
It's hot.
Oh, that's good.
It's a little cold.
Why are you doing that?
The second dish of the Western food team.
Potato salad.
I like it.
Akiyoshi is not good at cooking and tasting.
He is aiming for a great meal.
It looks delicious.
Can I crush this?
Is this the one to crush?
This is it.
He is very aggressive.
You are right.
You are doing a great job.
Thank you.
Akiyoshi is a self-proclaimed man.
Self-proclaimed man?
Tomiyoshi is not good at cooking.
I'm sorry, Tomiyoshi.
He is so close to me.
He doesn't use it in a normal potato salad.
What are the ingredients that improve the taste and appearance?
Cut and mash sweet potatoes? What is this?
Sweet potato? I can't buy fish Master Master?
I used potatoes, but you wrote that you should add sweet potatoes, right?
If you chop it a little and put it in, it looks good and has a good texture
Add sweet potatoes, which are well-balanced in nutrition.
After mixing with mayonnaise, the 2nd dish is completed!
What is it?
On the other hand, the Japanese food team challenges the 1st dish of bamboo shoot rice.
What is the technique that can be easily and deliciously made by the members?
Is it noodles soup?
I used noodles soup today.
The noodles soup contains both soup stock and soy sauce, and it has a perfect taste.
You just need to mix it with the seasoning and dilute it with water.
It's convenient.
You can make it with somen noodles, right?
That's right.
She's looking at Okamoto.
She's been smiling all the time.
That's great. She nods and nods.
Put the rice in the rice cooker, add the soup stock, and cook it.
I see. This is the soup stock.
Soup stock?
It's a soup stock, isn't it?
Soup stock.
Here we go.
I like it already.
I hope it will be delicious.
Let's wait for the rice to be ready.
The 2nd dish is Hakata's Kyo-da's dish, Gamen-ni.
I think it will be popular.
In general, it is served just before the meal.
Gamen-ni, right?
Yes, it's the standard menu for lunch boxes.
Just before the meal?
Pei-chan's sense is good.
I'm scared.
What should I do?
I'm scared.
I'm scared, Pei-chan.
Good job.
Rhythm, rhythm.
Cooking is all about rhythm.
Rhythm is important.
Don't get hurt.
Cooking is all about rhythm.
I know.
Pei-chan, which one is bad?
This is not rhythm.
Let's stop it.
The ingredients are dashi and karame.
Boil it until the water runs out.
Wow.
Since the soup doesn't come out, it's a perfect snack for lunch boxes.
On the other hand, the Western food team is eating bamboo hamburger steak.
Normally, hamburger steak is served with grilled meat.
However, this is a dish that can be eaten cold.
I can't imagine it.
Cut the tofu into small pieces and crush it.
Tofu?
Teacher.
Isoboshi.
Teacher.
It says to cut the tofu into small pieces and crush it.
Why do you use tofu?
If you put tofu in it, even if it cools down, it won't be hard.
I see.
I told you at the beginning.
I see.
The meat will be hard.
That's right.
Crush it well and mix it.
Let's put the tofu in.
Yuka is good at hamburger steak.
That's right.
I'll show you.
It seems to be easy to grill.
Yes.
I'm sure it's easy.
It looks like it's done.
I saw it on TV.
Look, it looks good.
It's coming out.
This program is coming out soon.
I'm glad.
I'll grill it on medium heat.
Why are you grilling it?
If you press it with chopsticks and no water comes out, the meat will be cooked.
I see.
The fourth dish is the original omelette.
What did Tanaka think of?
I want to make it look like a cherry blossom.
That's right.
I want to do something.
I'll cut it like this and make it into a heart.
Butter.
I want to do it.
I want to put it in a heart.
That's good.
I want to add a heart.
I wonder if it's okay.
Adult?
It's cute.
What is it?
It's good.
It's cute.
The Japanese food team's third dish is fried shrimp.
What kind of batter do they use to fry the shrimp?
Next, they put the persimmon seeds in a bag and crush them.
Why do they crush the persimmon seeds?
They crush the persimmon seeds and dip them in the batter.
That's why it's Japanese style.
I've never eaten this before.
I'm jealous of you.
I'm happy.
I've never seen a shrimp like this.
It looks delicious.
It's cute.
This is good.
It looks delicious.
Just fry it for about 30 seconds and it will be crispy.
I'm curious about the taste.
That's true.
The bento will be red.
This is red.
Japanese food team.
The last is the original tamagoyaki.
The taste is a little strong today.
You saw the broadcast, didn't you?
Mentaiko cheese tamagoyaki.
This is delicious.
He seems to be very good at it.
He is very good at it.
It's not bad to mix Mentaiko and cheese.
That's true.
Mentaiko is delicious.
That's true.
There are so many ingredients.
It looks delicious.
This is difficult.
And cheese.
This is powder.
What is this picture?
Highly rated.
Good job.
What is this?
This looks popular.
This is very beautiful.
What is this?
The MVP is decided.
This is amazing.
This is beautiful even if you look at it from the side.
This is amazing.
I want to see the inside.
This is the first time I've seen this.
There is a beautiful Mentaiko in the middle.
This is beautiful.
Both teams have finished their lunch.
Mentaiko is delicious.
Let's judge the lunch by the teacher.
Spring's Sparkling Tama-Temako, in short, H.K.T. lunch.
Spring's Sparkling Tama-Temako.
Let's go.
The writer is here.
It looks delicious.
I'm happy.
This is good.
What do you think, sensei?
What do you think of the reddish color?
Well, I think it's good.
The color I mentioned at the beginning.
Yes.
It's in there.
It's a greenish color.
And the balance of the appearance is also good.
Don't put it in too much.
It's a compliment.
That's right.
It's good.
It's not soggy, it's nice and chewy.
Even after a while, it's nice and chewy.
The taste is the most important.
It's definitely good.
It looks really good.
The mentaiko is not completely cooked.
It's medium-rare and delicious.
This is worthy of appreciation.
We did our best!
What we made is...
Sakura Hina Hina bento!
There's nothing on it.
Open!
Ta-da!
It's cute.
Everyone made their own dishes. Yuka tried it.
What did the leader do?
I saw the recipe.
It's a flower.
I'm happy.
The color is good.
How is it?
The pasta should be very long.
All right!
Be всё hard.
Good job!
It's very yummy.
I didn't see it.
I'm in the middle of it.
I'm dizzy.
It's so soft.
The judges are in trouble.
So kind.
Unexpectedly...
Please make your decision.
The winner is...
What will Hoshi sensei's decision be?
Japanese food.
The winner is...
The Japanese food team.
That's right.
The winner is...
You did your best, didn't you?
I'm glad to hear that.
It's just a small difference.
In the last Tamao Kagae,
it was quite difficult for the mentaiko to be finished in the middle.
It's all thanks to Kurihara.
It was fun, wasn't it?
You did your best, Miko.
It was a fun event.
Thank you very much.
It was wonderful.
Miko is the only one who said that.
After learning how to make bento and the fun of cooking,
today's trip is over.
I'm hungry.
I'm so hungry.
Why do you make a heart shape so soon?
These guys are really...
Isn't it cute?
What's good about a heart shape?
I was surprised when I was told that it was a heart.
I made the shape of the tire of a rocket bus into a heart.
Stop it.
What's the meaning of this?
The young people want to ask Mr. Sasshi and Mr. Goto, who will answer the simple questions of HKT48.
Yamashita Emily.
What are you into recently?
Yes.
Thai curry.
I especially like the curry called Yamamori's Thai dance.
I really recommend that.
Thai curry, which Sasshi loves to carry around.
Actually, I'm on a diet today.
So I'm really hungry.
I haven't eaten anything yet.
I'm hungry now.
My goal is to eat this for breakfast tomorrow.
You can't eat it now.
I want you to change it now.
Let's eat.
Don't cry.
After this, Goto's dress heart exploded before the Sasshi diet.
It's done.
It's like bread on the ground.
It's started.
It's like talking to the kitchen and having a party.
I can't take it anymore.
You can do it.
I can't take it anymore.
You can do it.
Really.
I can't take it anymore.
I hate idols.
It's good.
I knew it.
It's good.
Right?
The chicken is good too.
Please eat the bamboo shoots too.
It's really good.
Masahara, it's good.
What about you?
Like this? Did I do something? Did I do something to Gogo-san?
No, no, no.
Well, the MVP who was shining the most today is...
The MVP who was shining the most is...
Sae-chan.
You're laughing a lot.
You've decided the MVP, haven't you?
Yes, I've decided the MVP.
Today's MVP is...
Sae-chan, what is it?
Thai curry.
Then today's MVP is Yamamori's Thai curry.
And Sae-chan.
Sae-chan, you idiot!
Next time, we'll challenge anime-only.
Just a little bit of that.
Please look forward to it.