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It's time for HKT48's Odeikake!
Oh, you're saying it?
This time's Odeikake is...
Members are not going out!
This time, it's a special episode just for me and Goto-san.
Sashihara vs. Goto! Dachinko Cooking Battle!
This show has a lot of stories about Sashihara and other food.
So you want to make a jam?
Yes, a battle.
A super luxurious meal.
I can't make that.
I've been living alone for a long time.
I can make it.
Here it is.
I've been living alone in this city.
I can make a lot.
But if you're in a good mood, you might be able to sleep in the evening.
Really.
I'm really good at cooking.
Sashihara vs. Goto
Tonight's Odeikake is...
Two people who are noisy about food will compete in Dachinko Cooking.
Sashihara and Goto will show off their cooking skills that they usually cook at home.
No, I really don't want to.
What?
You're lying.
It's true.
I don't need to feel like Mokomichi.
I've already made Koshu.
They will show off their cooking skills.
You sound like you're having a good time.
Amazing.
You sound like you're having a good time.
I'm having a good time.
What are you doing?
First of all, Sasshi. What kind of cooking will you make?
I'm going to use this.
It's a simple stove.
It's common for a female entertainer to bring a pressure cooker.
It's not like that.
I want to make a dish that can be easily made at home.
I see.
It's connected to the concept of the next program.
It's easy to make.
Don't think that anyone's house has a pressure cooker.
There's no house for a single woman.
That's right.
What are you going to make?
Sasshi's breakfast.
I'm going to make two kinds of breakfast.
I usually decide whether I want to eat something salty or sweet.
I'm going to make two kinds of breakfast.
I think a luxurious breakfast is good.
That's right.
It's not easy to put margarine on bread in a cooking show.
It's not butter, it's margarine.
I put margarine on the bread.
Natto?
Yes.
Do you mix natto a lot?
Not really.
I'm sorry, I'll mix it.
What?
I'm sorry, I'll mix it.
I don't mix it at this time.
It's healthy if you eat natto in the morning.
Natto goes well with bread.
You are an amateur.
It's not good.
The viewer rating is going to drop.
You are a good cook.
You are on TV.
I'll make it flashy.
You don't have to be a cook.
You two Italians are entwined with Japanese.
You are entwined with bread and cheese.
It smells good.
It looks really good.
I want to eat it.
It smells good.
Because I like breakfast. I like Asayaki.
It's pretty shallow. It's quite shallow.
First item. First of all, hitoshiname.
Add some color to this. I'll add some color to it.
I don't know what to do with this. You don't put anything on it.
I don't usually do it, but it's TV. I don't usually do it, but it's for TV.
No, I don't usually like this. As usual. You shouldn't do that.
No no no no no. I really hate it. No, no, no, no, no. I really don't want to do it.
Today's concept is from the one I really make at home. Today's concept is, it's something you make at home.
A sprinkling of parsley should be fine. A little bit of parsley is good, isn't it?
Do you usually eat a lot of bread?
Well, it's easy. It's easy.
Do you make it at home and go to work?
When I have time, I dare to eat breakfast instead of lunch. When I have time, I want to eat breakfast instead of lunch.
it's inside me. That's what I want to do.
You want to eat something that's good for breakfast?
Somehow, eating properly in the morning feels like a proper life. I want to eat something that's good for breakfast.
Huh? No way. What? Shut up.
I really don't. It's true.
Banana? Marshmallow? Banana? Marshmallow?
Banana?
Marshmallow?
I'm going to bake this one more time.
There's a reason for this.
I'm going to bake this one more time.
Baked Marshmallow?
Marshmallow is actually really easy to burn.
It's delicate.
So you have to keep an eye on it.
You have to bake this for about a minute.
It burns quickly.
Is that so?
Are you looking at it?
Yes, I'm looking at it like this.
I'm keeping an eye on it.
What kind of clothes do you wear when you make this?
I'm basically naked at home.
You're doing this naked.
I'm waiting like this.
I'm wearing underwear.
You're only wearing underwear?
Yes, I'm looking at it like this.
You're digging it out and doing the same thing.
Yes, I'm looking at it like this.
It's really starting to look good.
It's starting to look like a fox.
Yes, this is it.
It burns quickly in the heat, so stop at this point.
Is that so?
It looks delicious.
Yes.
I'll put on just a little bit of cinnamon.
It's done.
This is Sashiko's breakfast.
It's done.
There's only beige.
This is really delicious.
Next is Gatao.
He seems to make a very particular dish.
It's my turn.
Here are the ingredients.
If you look at this, you can imagine something.
Napolitan.
That's right.
Thank you.
It's a fake, but I'm happy.
In this program, Sashihara and I are in a war of napolitan.
Yes.
It's been going on for a while.
Yes.
So I really want you to eat delicious napolitan.
I won't admit it unless it's delicious napolitan.
Noodles, onions, anything you want.
It's in the refrigerator.
Chikuwa is enough.
It's rare. I've never seen it before.
Only vegetables and onions.
I'll go.
You like napolitan, right?
I love it.
I like it better.
I like chikuwa.
I like it too.
I can change my name to Gotoritan.
Then I'll change my name to Sashiritan.
I'll change my name to Sashiritan.
I'll change my name to Oderitan from HKT48.
I'll introduce napolitan every week.
I'll add salt.
Do you cook?
I cook a little.
Do you make lunch?
I cook a little.
Do you make pero?
I cook a little.
Do you like napolitan?
I'll tell you in order.
What do you do?
I calculate.
I have to make sure everything is right.
I'm not good at it.
What?
Don't you usually do this?
I can't say that.
I'm not good at it.
Please don't.
I can't say that.
I'm going to be calm.
The noodles are 1.9mm thick.
Normal noodles are 1.6mm thick.
Is it thicker?
Yes, it's thicker.
It tastes better.
I'll cut it while it's boiling.
I made it this week, too.
For Tero-chan?
Yes.
Some people cut it thick, but you can cut it thin.
It looks like you can cook.
Amazing.
The program will be on air soon.
It's going to be on air soon.
Some people cut it thick.
If you do that, you can eat it with onions.
You can eat it with onions.
It's better to be entangled.
That's right.
I love napolitan.
If you cut it and eat it, the juice inside will come out, so you can't eat it.
It's okay if you cut it.
Japan will be four.
It's a good thing.
I'll cut it diagonally.
Just in case.
It's delicious.
I ate it.
I'm embarrassed.
Is it embarrassing?
No.
I'm embarrassed.
It's delicious.
It's amazing.
You know I'm doing it, right?
I know.
The preparation has begun.
Virgin oil.
Extra virgin.
I'll put a lot of it.
I'll do it first.
It's like cooking.
It's a dish.
I'll fry it first.
Some people don't know this.
Some people boil the noodles and fry them together.
You can't do that.
The condition of the fire is completely different.
It's amazing.
You seem to be doing it.
I'm doing it.
I made napolitan myself the other day, but it wasn't delicious at all.
I'll turn it off.
Well, it's cooked to some extent.
If it's a little soft, it's done.
Almost 30 seconds.
Yes.
This is already noodles.
Oh, that's right.
Please put it down.
Yes.
And this.
Put it in there?
Yes.
Why is that?
If you don't put it on this, it will be dry.
I see.
Let's add garlic.
About this much.
You can turn off the heat here.
I see.
Add pepper.
And consomme.
Karyu.
This alone looks delicious.
First, don't put too much.
Cooking is an addition.
This is also natural for people who cook.
Cooking is an addition, so if you put too much, you can't pull it out.
Add little by little.
I'm glad. I really like Napolitan.
Okonomiyaki sauce.
Add this.
It will be a little sweet.
It's like a bento Napolitan.
Yes.
Add this again.
About a line.
Great.
It looks delicious.
It looks delicious, doesn't it? It looks delicious.
Give me a plate. Yes.
You put everything in, didn't you? Yes.
This is a program to see if you can use it as an assistant.
It looks delicious.
100 points.
You are fast.
It looks delicious.
Now,
Gotoritan.
Gotoritan is completed.
Gotoritan.
I did it.
The dish they usually cook at home is completed.
The taste you are curious about and the destination of the victory will be revealed in the second half of the program.
So, let me introduce you to the original sea vegetables and mountain vegetables of Fukuoka, where HKT48 has been so far.
First of all, mountain vegetables, bamboo shoots.
I had a bamboo shoot farm experience in Yame, Fukuoka Prefecture.
I found a seasonal bamboo shoot that is digging in the ground, looking for a ground of its own.
I found it.
When the members dig with one eye, the bamboo shoot came out.
It may be good to cut around there.
Ready, set, go!
It looks good.
It moved!
A little more!
Good, good!
It moved!
It's a energetic male.
Furthermore,
Isn't that really big?
It's like a sea bream.
That's good.
When they dug it up,
It's amazing.
Wait a minute!
There's still a lot left.
Thank you very much.
After this, 17 huge bamboo shoots can be harvested.
And then...
After working hard and sweating with her friends, the taste of the season that she ate after working hard was exceptional.
Next is the seafood, oysters.
Ito-shima, Fukuoka Prefecture, did not have an experience of working on oysters.
She got on a fishing boat and went to the sea.
Ito-shima, Fukuoka Prefecture
You can see it now, can't you?
Is that it?
Yes, I think so.
There it is.
Wow, wow, wow.
Oysters are farmed under a raft floating in the sea.
They all move to the raft and challenge oyster frying.
I'll untie this.
What's this? All of them?
What's this?
It's really heavy.
The rope is 30kg.
She can't lift it by herself.
It's really heavy.
I can't do it.
Aramaki's hidden talent explodes.
It's heavy.
What is it?
Wait a minute.
I can't do it.
I did it by myself.
She carried oysters weighing 30kg by herself.
After that, Aramaki, who is usually calm, actively raised the water one by one.
It's the first time I've done it.
It's fast.
It was a lot, but it was fun.
It was fun.
I'm nervous.
Please enjoy it.
Itadakimasu.
Fukuoka's primary food that you meet at a place you went out.
The blessing of nature is always.
It gave strength to the members.
It's done, but we can't eat it alone.
This time, we have a special judge.
He came to Akasaka's dining cafe.
Please enjoy it.
This is a challenge to make a professional eat it.
It's okay.
First is Sachiko's breakfast.
Do natto, marshmallow and banana go well with toast?
Please eat it by hand.
Please eat natto first.
I'm particular about it.
I'm sorry. I can't eat it.
Please eat it normally.
How is it?
The taste of natto is very strong.
Natto is strong, isn't it?
The taste of natto is stronger than I expected.
Natto is very strong.
No, no, no. It's because professional eat it.
It's delicious if ordinary people eat it.
Let's try it.
Please try it.
It's very sticky.
It's good, isn't it?
Look!
Please buy it in the right color.
It's delicious.
I did it!
The cinnamon has a great flavor.
I see.
It's delicious, isn't it?
It's delicious.
I see.
It's just the right amount of marshmallow.
That's right.
You were very particular about it.
I was very particular about it.
And what is the taste of Gotoritan, which is not Napolitan, which Goto Oni is particular about?
Yes.
It's Gotoritan, isn't it?
Let's have Gotoritan.
Yes.
It's got a great taste.
It's really good.
It's good.
You didn't buy the natto?
There's a little left.
It's good.
It's good to eat with the noodles.
It's good.
You were particular about it.
I'm particular about it.
Consomme was used, but it has a good hidden taste.
That's right.
And the okonomiyaki sauce is also good.
It's sweet.
Can you eat it for me?
Let's eat.
The natto is hitting me with a wooden arm.
What are you talking about?
It's not bad.
It's definitely good.
It would be better if you put tabasco on it.
Like pizza?
The cheese is already lost.
That's true.
It's better to put it on the natto side.
Oh, it's good.
This is totally different.
This is it.
It's like I brought a taiko mochi.
Please try this. It's really good.
It's really good.
What?
It's not a crepe shop.
How is it?
It's just like Takeshita street.
After this, something strange happened to Sashimi after eating Gotoritan.
I heard that the only way to roll pasta with a spoon is in Japan.
I see.
It's really good.
Sasshi eats Goto Oni's favorite Gotoritan.
It's so good!
It's a little sweet, isn't it?
It's so good!
Seriously, it's really good.
It's sweet, isn't it?
It's definitely better if it's sweet.
Seriously, this is the best I've ever eaten.
Wow!
Look at this!
I can't stop eating.
It's so good!
Wow, I like it when a girl puts something in her mouth and says,
mmm, mmm, mmm.
It's really good.
It's good, isn't it?
Maeda-san, please try this again.
You're like a taiko mochi.
Which one was better?
Can I judge?
After this, the winner of the Gachinko Cooking Battle will be announced.
The one that was delicious was...
Gachinko Cooking Battle
Which one will win?
It's Otoritan!
That's not fair!
To be honest, it was really delicious.
Okonomiyaki sauce is also interesting.
It was sweet and delicious.
Wait a minute, let me do it again.
I'm going to lick the bread.
I'm really good at mentaiko cream pasta.
Oh, I see. It's pasta time.
I'm not going to lose.
Let's do it again next time.
It's our showdown next week! Look forward to it!