AISubs
The debut single was a huge hit.
In the October election of AKB48, which will be held in June,
HKT48 is expected to make a big comeback.
They are invited by Pocotoka Yoki to Nagasaki, the hometown of Fukuoka.
In this city full of foreign tourists, they are dressed in a Chinese dress.
They can enjoy delicious Nagasaki food from here.
Moreover,
They are welcomed by the warm fans of Nagasaki. The members are also very excited.
Yamashiro-san.
Sakurajima.
Bang!
Awesome!
Kanyama.
Nagasaki was born and spread all over Japan.
A great discovery of various things.
And for the sake of Sashihara Goto,
a surprise from the members.
What we made.
I would like to bring it.
Let's go!
Thank you very much!
Do your best and go!
What the hell is this?
I want to get dressed like this.
I'm sorry.
This is a souvenir from Nagasaki last week.
That's right.
This is a souvenir from China.
The color of China is darker.
If Sashihara is dressed up like China, the audience will be happy.
Am I a dog?
From now on, I'm going to be the center of the show.
Are you okay?
I don't think I can do it, but please take care of me.
I'll do my best.
Can you do it?
Tamanaga is the center of the show.
I'm a little worried if she can get everyone together.
This is the 11th member, who is 14 years old on average.
Everyone, please take care of Tamanaga.
Nagasaki has a lot of foreign culture.
It's a city with a lot of firsts in Japan.
I'd like to go to a store that's still well-known and has a lot of firsts in Japan.
Everyone is wearing a Chinese dress, but they're all dressed up.
This store is the oldest in Kyushu, which opened in 1925.
This is the first drink in Japan.
Let's go.
I heard that there is a drink that was born in Japan.
It was born in Nagasaki.
Are you okay?
It's been 86 years.
You're not drunk.
I'm not drunk.
I wonder what it is.
It's a drink that was born in Nagasaki.
It looks delicious.
It's the first coffee shop in Nagasaki.
It's a drink that was born in Nagasaki.
It's been around for a long time.
Here you go.
What is this?
I've never seen this before.
What is this?
It looks delicious.
This is the first original milkshake in Japan.
It's the main menu of the store, which is sold about 300 times a day in the summer.
It's the first time we've had a milkshake.
Let's all eat.
Let's eat.
It's crispy.
Let's eat.
It's delicious.
It's sweet.
It tastes strange.
It's like a rose.
It's condensed milk.
It's amazing.
I haven't eaten it, but it's like a rose.
Say something better.
The milkshake is an Irish cocktail called eggnog.
It was a sweet cocktail for the whole family to drink on Christmas night.
Nagasaki is very hot and has a lot of alcohol.
At that time, there were no coolers, refrigerators, and refrigerators, so it was difficult to drink cold drinks.
My grandfather managed to make it and it became like this.
It's like a cafe.
This is how to make the original milkshake.
Add sugar to the fresh egg and add condensed milk.
Mix well so that it doesn't foam.
The secret ingredient is lemon juice.
This makes it refreshing.
Add a large amount of shaved ice.
Mix well so that the texture of the ice remains.
If you serve it in a glass, it tastes like a rich egg and has a refreshing lemon flavor.
This is the best milkshake ever made.
Is there anyone who can tell my father and Mr. Shigahara how good this milkshake is?
Yes! Yes! Yes!
Tanika again!
As expected, it's Tanika.
Don't just aim for it.
Do it more. Do it more.
Do it more.
The food isn't on the screen.
It's sweet, creamy, and it's good for the brain.
Wait, wait, wait.
She's saying the second line.
Next, Okapan, the natural girl,
is imitating a certain comedian.
Who is it?
Are you okay?
I'm scared of imitations.
It's Egashira-san.
Really?
It's the last one.
I'll go.
Hey!
I'll melt all the milky way.
What if Okada melts all the milky way?
The manager told us about the origin of Nagasaki that there are many other things.
Let's ask him to tell us about it.
There are people who do badminton, right?
Badminton?
Yes, we do.
Badminton originated in Nagasaki.
There is an origin.
There used to be a digital mart.
That's the only window to the foreign country.
The Dutch
That's how it started.
It's not a gut like it is now.
It's like a leather.
That's amazing.
Bowling also originated in Nagasaki.
Nagasaki?
That's amazing.
I love it.
Bowling also originated in Nagasaki.
The first bowling saloon was built near Dejima.
At that time, there were 9 pins, both balls and pins were wooden.
It was a game for gambling.
In addition, billiards also originated in Nagasaki.
Dutch people who lived in Dejima were playing on a boring day.
It seems that Japanese translators imitated it and spread it.
That's great.
I forgot to tell you again.
Pasta is a favorite of everyone.
That's also from Nagasaki.
This is sold by a gentleman named Mike Marie Dorod in France.
He made pasta for the first time.
He made pasta and macaroni.
This is also from Nagasaki.
That's amazing.
I love putting cheese on pasta.
Isn't it the same as Spaghetti and Pasta?
No.
He made pasta with all the ingredients.
Macaroni, shell macaroni, spaghetti, etc.
That's amazing.
I didn't know that.
This is from Hakata, Fukuoka Prefecture.
That's right.
At the end of their work, foreign people in Dejima drank coffee to deepen their friendship with the Japanese.
Coffee also spread all over the country from Nagasaki.
Congratulations.
Did you like us?
I love you.
Thank you very much.
The store manager, who taught me various beans knowledge, gave me a handwritten badge as a present.
Thank you very much for the delicious milkshake and the story on the screen.
Nagasaki is a city with a lot of Japanese origin that I don't know unexpectedly.
What do you think of the famous sweets?
Castella!
Thank you for the delicious milkshake and the story on the screen.
The store manager, who taught me various beans knowledge, gave me a handwritten badge as a present.
Thank you very much for the delicious milkshake and the story on the screen.
A popular shop that is crowded with tourists every day.
It boasts a history of more than 200 years.
It is a vintage store called Sugitani Hamper.
The popular ratio is that tourists can experience the castella making by hand, which is usually done on the factory line.
You can bring it home after tasting the freshly made castella.
First of all, all the members wear hats and apron.
Nyanpanna
We're all ready!
This is fun!
Please take care of us!
Thank you!
You don't really take care of them, do you?
I don't think they have hair.
It's hard to cut with a ball.
It's a life.
Idols have hair.
I'll cut the one that's broken.
I'll cut both balls.
Please take care of it.
If it doesn't break with a knife...
But Miho is good at cutting with a knife.
That's right.
It's cute.
You're good.
I'm glad it's broken.
That's great.
Let's all cut it together.
Here,
Tashima, who was putting pressure on Tomonaga,
It's obvious that he's not good at cooking.
I'll cut it more and more.
I don't want you to get hungry.
It's hard.
Don't cut it.
It's broken.
Why is it broken?
Don't put it in the shell.
Why?
It's my first time seeing this way of breaking.
I'm scared to see it.
No, everyone.
The 50 eggs that have been broken
I'll mix it well with a huge mixer.
The next thing I'm going to put in is sugar.
Add a lot of sugar here.
There's a point to mixing.
Sweetness is important.
It's getting better and better.
It's cream-colored.
Look at this.
That's great.
A vivid yellow.
By adding plenty of air,
It's cream-colored.
This is how to make a fluffy castella.
The next thing I'm going to put in is honey.
It's honey.
It smells like soy sauce.
It smells unique.
It's honey.
By adding honey, the dough becomes glossy and thick castella.
The last step is to add all the powder.
First, make a big bubble at high speed.
Put the bubbles in the middle of the bubbles.
It's getting sticky.
It's becoming a dough.
The powder is becoming a dough.
It's amazing.
It's getting sticky.
This is how the dough is made.
It's amazing.
I want to cry a little bit.
It's sweet! It's so sweet!
It's like honey.
This is probably the sweetest one.
It's so good!
The last one to appear is Zalame.
It's a delicious one.
I'll wrap it all up.
It's the one at the bottom, right?
This Zalame is the one that makes the rough texture at the bottom of the dacquoise.
I'll pour it out.
One, two, three.
It's so cool.
It looks delicious.
Look at the shape.
I'll put it in the oven now.
It's hot.
How much is it?
It's 200 degrees.
I don't want it to get burnt.
Sound, sound.
I'll do some work on the castella here.
I'll cut the bubbles.
The castella is done on the bottom and the top.
If you do that, the temperature in the middle will rise.
The temperature of the whole dough will be balanced.
Then it will rise.
It's hard work.
I see.
It's amazing.
There's a scale.
I'll mix it all together.
It smells so good.
It's hard work.
It smells so good.
I thought it was made by hand.
I'll mix all the yellow ones.
I'll mix it all together.
It looks like it's going to spill.
Don't spill it.
Hurry up and do it.
It's done.
He heats it in the oven and cuts the bubbles.
Three times in total.
Since all the members had a valuable experience,
I'll wait for it to be baked.
Even if you look at it, it won't burn quickly.
I'm looking forward to it.
I can't wait to eat it.
It takes about 40 minutes to wait.
It takes a long time.
And then...
It's done.
It's hot.
It's yellow.
Look, it's amazing.
Amazing!
Wow!
Amazing!
It's like a dynamic...
It's like a punch.
Wow!
Amazing!
It looks delicious!
I want to eat it!
I will cut it.
If you move it, the surface will be hard.
Amazing!
It's straight!
Amazing!
Tashima is bold about tasting the castella.
I will cut it again.
I want to do something that a normal castella can't do.
I want to eat it.
Amazing!
I want to eat it!
Amazing!
It's delicious!
I would like to bring the castella we made to Tashihara and Puto in the studio.
We did it!
Thank you very much.
They give the castella to the head of the studio.
Thank you very much.
I want to eat it.
The long-awaited trip to Nagasaki has come to an end.
Everyone was very happy and satisfied with the trip.
In the bus on the way home...
I know you're making it, but it's a long-distance trip until you get home.
Yay! It's my first time!
I'm so happy!
By the way, this is half of what the members ate earlier.
I thought you were going to eat it all.
It's my first time. I couldn't eat champon.
I'm so happy.
I couldn't cut the kakuniman.
It looks delicious!
It's really good.
It's good.
Why did you start with the side dish?
It's really good.
I'm going to put this in my shoes.
Please look forward to the next episode!
What?
It's good.
The taste of honey is amazing.
It's elegant.
It's fluffy, but it's moist.
What is this?
It's like the chest of a 31-year-old person.
You always complain about the taste report.
It's a shame.
After this, Sossy will give a full-fledged taste report.
Please look forward to the next episode!
Sashihara, who always makes a fool of the members, is doing a food review challenge.
Please give us an example.
Let's eat.
Please look forward to the next episode!
Yes, yes, yes.
Well, it's fluffy and it's like a woman's chest in her 30s.
I told you.
Why did you use NTT once?
Please look forward to the next episode!
Today's MVP is...
Tomonaga
He did his best to talk
Yes
Today's MVP is...
Who is it?
I like Tani
I'll give it to Tani
Tani!
If you don't give it to him, he'll be upset
That's right
Is it okay if I give it to you?
Please look forward to the next episode!
HKT48, thank you for the bright red day of Mother's Day!
Hey, it's Mother's Day soon. What are you going to send?
I'm going to write a message like this and send it to Ganda Choco.
I'm sure my mom will be happy.
I want to say thank you with this.
It's okay to give it with red carnations, right?
HKT48, thank you for the bright red day of Mother's Day!
Please look forward to the next episode!
This program was brought to you by Universal Music and the following sponsors.