AISubs
This week's news will be broadcasted in the second half of 2015
We will be giving you the big news of the year
This year's last news will begin
The center that was scouted by the king of the casino in Macau
Is the scout a woman?
I wonder
She is a steak restaurant
This is the shop, Caravan
This is the manager, Kawakami
You are still young, aren't you?
Yes, I'm 38 years old
You are one year older than us
Can you tell us more about how you were scouted?
Can I talk about this?
Of course you can
To be honest, I don't know if I can say this
There is a hotel called Louis XIII in Macau
There is a chef with Michelin stars who wants to stay there
That's how I got my name
I can't move around here
Excuse me, what is this?
Is this Michelin?
As expected
Fukuoka Saga version
Michelin that was released last year
One year older than us
Look at this
Wow, it's true. It's a Michelin-starred caravan.
In fact, it's a caravan.
In the restaurant and inn in Fukuoka Saga prefecture,
it's a super-powerful restaurant that has won 57 stars.
It's not just about taste, it's also about charm.
Today, umm, I've prepared delicious meat for everyone. Today, I've Prepared delicious meat for you guys.
Great, great, this is great. Wow, this is amazing.
I have never seen this kind of meat before. I've never seen this kind of meat before.
Tender cut and juicy sirloin. The surface is not crispy but fluffy. It's soft and juicy. It's not crispy on the surface, it's fluffy.
I'm full. My stomach hurts.
What's that? The way you talk is a bit...
What are you talking about?
That's not true. That's not true.
Is this a sirloin steak?
See, I won't talk anymore. Look, you're not talking anymore.
Don't bother me. You're so annoying.
I'm sorry, taiko!
Are you making a fool of yourself? You're making fun of me.
It's a shop, it's mostly made up with my tension. I'm the one who creates the tension in the restaurant.
I will raise the tension. thank you. I'll raise the tension. Thank you.
Take care of everyone. Everyone, be careful.
Take care of yourself, manager. Be careful with the manager.
I'm a difficult person. He's a bit difficult.
Cow says: The cow is like this.
Shoulder ribs and sirloin. Just delicious sirloin. This is Sirloin sirloin. It's a delicious sirloin.
This side is the tenderloin, and the inside is the tenderloin, like this.
Everyone is surprised.
I'm getting tired of this.
Me too.
I'll take a picture of you if you have one.
Come closer.
Thank you.
Please show us the sirloin.
Three, two, one, high five!
I'm sorry, I was looking down.
What's wrong?
Let's do it one more time.
I'm sorry, let's do it two more times.
No, no, no.
Let's do it properly.
Three, two, one, high five!
It's the same as usual.
Could you please touch it?
Please remember how soft it is now.
I got it.
Touch it like this.
It's really good.
We have a special way of doing it.
It's called low temperature cooking.
It's cooking while removing the oil.
We're going to grill the meat.
Low temperature cooking is a technique to keep the temperature of the meat below 60 degrees and add heat.
This is the secret to winning Michelin.
How does the meat change?
It's getting a little shiny.
Did you turn on the heat?
The temperature of the meat is below 60 degrees.
Oh, Sae-chan.
Sae-chan.
What?
That much?
Oh, it's true.
Amazing.
Sae-chan!
Wow, that's amazing.
I thought it was a boob.
That's right.
If there are no women, let's go with that example.
Oh, I said it.
Let's go.
Here it comes.
This is really good.
She's laughing a lot.
This, this, this.
She's laughing.
Let's go.
Here it comes.
Three, two, one.
Wow!
What was that?
Did you see that?
What was that?
It was like a fist.
What was that? It was gone.
Let's go.
Wow!
It's huge!
Put a piece of meat on it.
One piece of salt.
One piece.
It's a beautiful cross section.
It's the best cross section award.
What is that award?
It's the best cross section award this year.
A soft horse!
See you again, do your best, become famous, and come.
I can see it now.
It's over there. How is it, everyone?
Mohikan Ramen.
What is Mohikan?
Hello, Momoko.
Hey, everyone.
What?
That's a good way to say it.
How is it, everyone?
Wow, wow.
It's Mohikan.
This is Mohikan Ramen.
There's nothing in it.
If it wasn't for Mohikan, I wouldn't be able to work.
That's not the case.
It's the atmosphere.
I was also under pressure.
I see.
There's that kind of atmosphere.
That's it.
Mohikan Ramen is run by Mohikan staff.
There's a reason why Kurume is so popular now.
Here it is.
This is a normal ramen.
This is Hikan ramen.
It's normal.
It's normal?
Ramen is normal.
It's not sharp.
I want it to be sharp.
Why? Why?
I'm scared.
It's okay. It's okay.
How is it?
It's delicious
Thank you
It's delicious
It's just a change
Eat a lot
Hey!
You're the one who's sharp
I can't find a reason why it's sharp
What's going on?
Would you like to see some kai-dama?
Yes!
Then let's go to the kai-dama!
Yes, please!
Marito!
The noodles are flying here!
The noodles are flying!
This is a gun!
Isn't it grilled?
Yes, it's grilled!
What do you mean grilled? It's not grilled normally, is it?
It's grilled!
It's grilled over high heat!
I don't remember asking for grilled ramen.
We're grilling the shellfish.
We're grilling it again.
What is this?
This is grilled shellfish.
Grilled shellfish?
Here you go.
I'll have about six cups of ramen soup.
One, two, three, four, five.
I'll pour you a lot.
I don't want to.
Thank you for waiting.
Please enjoy it as grilled ramen.
It's a crispy, chewy, and rock menu that will make the customers who were expecting a normal shopping spree excited.
It's my first time eating grilled ramen.
It's delicious.
I did it.
It's delicious.
In addition, there is a service here, right?
What kind of service was it?
At the store, we give free tickets to customers who come to the store.
Everyone, please come and enjoy it.
Soul Food Center
Soul Food
It's a soul food restaurant that holds the stomachs of people in Omuta.
This is the restaurant.
This is a warm bento, My Kitchen.
You don't know what it is, do you?
I don't know.
What kind of bento is a soul food that has been in Omuta for more than 30 years?
This is a squid bento!
It's so warm!
I knew it!
Here we go.
What is this?
You can't tell, can you?
This is a squid bento.
It looks delicious!
This is a squid bento.
The citizens of Omuta eat this as a soul food.
I didn't know that.
Thank you.
Thank you for the food.
The texture of the squid is very good, and the tartar sauce goes well with the squid and rice.
I'll give you 0 points.
0 points.
I'm sorry.
Here you go.
Thank you for the food.
Why are you eating alone?
Please do the broadcast.
You're eating alone.
I've already eaten.
Be quiet.
How is it?
It's delicious.
The squid is plump.
Yes, it's plump.
It's delicious.
The tartar sauce is mild and delicious.
That's great.
It's soul food.
Put the chopsticks down.
It was delicious.
Otoriyosei Nihonichi Center
It is chosen as the best restaurant of Otoriyosei Nihonichi.
It is amazing.
Hello, nice to meet you.
This is Mr. Shirozaki, the president of Kanekichiya.
Nice to meet you.
How much do you sell at Otoriyosei Nihonichi?
I sell a lot.
I sell 1,000 bottles.
1,000 bottles?
What kind of shop is this?
I'm curious about that.
Is it originally from Sakagura?
Actually, the president was originally from Sakagura.
It is said that a product made here was the cause of the birth of the best product in Japan.
The steamed bun was made by the owner himself.
I see.
It is a steamed bun, right?
No, it is not.
You are curious about the product, right?
It is not a steamed bun.
It is made by the owner himself.
The product made here was the cause of the birth of the best product in Japan.
This is the factory.
What do you think?
It smells good.
It smells really good.
Wait.
My nose is stuffed, but I can't breathe.
Everyone, you are stuffed here.
It looks so good.
Toreosei Nippon Ichi, do you know what it is?
Yes, I do.
Let's say it together.
One, two.
Meat bun.
Correct.
Thank you very much.
Wow, amazing.
Wow, smoke.
One, two.
Beautiful.
This is rice and pork bun.
This is a hidden prize contest to discover the most popular food in each country.
This is the best prize.
It's dazzling.
And this is not only that.
This is a fashion magazine.
Brutus.
This is the last guide to the most popular food in Japan.
It's written here, isn't it?
Yes.
And look at this.
Daiseisei.
Isn't he here?
Akimoto sensei is also eating this.
And Daisei-san.
Matsutoya Masataka-san is also here.
Yumin's husband.
Her husband is also here.
Isn't it amazing?
It's so soft!
It's so smooth! Amazing!
Isn't it good?
I can't eat such a soft thing.
It's okay.
It's really chewy.
It's good.
It's really chewy.
That's good.
The dough is amazing.
That's good.
You're particular about the dough, aren't you?
I'm particular about the dough.
There's a secret to the dough.
Can you open it?
It smells like vinegar.
Are you using this?
It's called Shugo.
Does this make it chewy?
That's right.
That's why it's completely different from the pork buns we usually eat.
The smoothness is different.
The secret to this chewy texture.
Shugo was born from the idea of Saka-gura.
Originally, during the Kura- biraki period of Saka- gura,
When the president's wife made Sake-manju,
It was very popular.
It was born using the dough of Sake-manju.
It was very popular.
Why do you think that the owner of this shop is a pig bun?
That's right.
Why?
I thought that the pig bun was bigger than the Sake- manju.
The Sake-manju is like a snack for old ladies.
The pig bun is for young people.
That's why I decided to open my own shop.
You won.
I won for making money.
I want to make money.
You are an idol.
How many can you sell in a year?
I can sell 300,000.
300,000?
You are an idol.
I can sell 600,000,000 in a year.
I understand.
I can sell 600,000,000 in a year.
600,000,000? That's too much of a reality show.
Go-san's reality show is amazing.
Moji is very popular. It's a perfect place to buy things.
This is the place to buy Moji.
The store is here, Nagoshi.
Nagoshi.
Hello.
It's very popular.
Hello.
Everyone is in front of you.
Today's popular item is this.
Raw Daifuku.
It's small so you can eat a lot.
There are various types of raw Daifuku. How many types are there?
There are 8 types in this season.
There are various types.
There are various types depending on the season.
What do you think is the most popular raw Daifuku?
It says No.1 over there.
You're kidding, right?
Is there such a mistake on TV?
That's enough.
No, it's impossible.
This is matcha flavor.
It looks delicious.
Is this the most popular?
Yes, it is.
What is inside?
There is matcha cream in the middle.
There is a bean paste of Dainago around it.
Dainago is very luxurious.
Thank you for the food.
How is it?
It's delicious.
It's strong.
How is it, Aoi-chan?
It's really delicious.
Love-san, you're amazing.
You're an idol.
The more you eat it, the more you use it.
That's right.
It's thick.
How much do you sell when it's the most popular?
500 to 600.
500 to 600 a day.
That's amazing.
This is the Sashire Center.
Can't you eat anything else?
What do you want to eat?
Bagan veil! Bagan veil!
Wobrun!
bag veil!
How is it?
Thank you very much!
It's so good!
How is it?
It has a sour taste of cheese.
It's sweet.
It's addictive.
It's so good!
The cheese melts in your mouth.
Girls like cheese.
It melts in your mouth.
It's so soft.
I've never seen such a soft cheese.
It's okay.
You get a lot of money, don't you?
Yes.
Do you give money?
Yes.
I give money when I go to see a stage or a concert.
Aoi?
Yes.
I gave it to you.
Really?
Really!
Really.
Why?
I always doubt you.
You don't always believe me.
That's right.
What did you give her?
I gave her a cotton swab.
Really?
Really!
Here we go.
Thank you.
Next is the center where the customer claims to come.
The center where the customer claims to come.
Are you okay?
Is that okay?
Can you take a look at the store?
What's wrong?
What's the name of the store?
Mokori.
Thank you very much.
I understand it well. This store is a center that claims from the customer.
It's not that the name is different. Let's go inside the store.
Hello. Thank you very much. It's refreshing.
But this is a center that claims from the customer, isn't it?
That's right. I often come here.
Can I say that? I will come now.
Is it okay to say that with such a calm face?
What is the identity of the claim that is still shrouded in mystery?
Thank you for waiting.
Here is your gyoza.
What's the matter?
You!
No, no.
You!
This is my usual work clothes.
This?
No, no.
It's not this?
I've never seen such a plain person.
I work with this every day.
I don't think so.
I don't know.
I think it's delicious when it's warm.
That's right.
It's not this.
It's this.
It's this?
It's this.
It's just a gyoza.
It looks delicious.
It smells good.
You're not going to eat this gyoza as it is, are you?
No, I'm not.
I'm going to claim from here.
Then, Taisho.
Yes.
Please.
Are you ready?
Yes.
Please put it in.
What's this?
Is this a special sauce?
It's a special sauce.
It looks delicious.
Let's go.
It's been a while.
I'm sorry.
The truth is...
Yes.
If you don't heat it up, it won't taste good.
It's no good.
You're in a bad state right now.
Okay, let's go back to the beginning.
Let's go back to the beginning, Taisho.
What are you talking about?
The flame is over there.
Let's go back to the beginning.
It's my fault.
No, it's not.
Why are you wearing a short-sleeved shirt?
Do it properly.
I'm really angry right now.
It's not because of the flame.
Here we go.
It's flowing.
Here we go.
Ouch!
This is really bad!
Ouch!
What is this?
Are you okay?
I'm angry
You're really angry, aren't you?
What kind of gyoza is this?
This is a killer gyoza
I see
This is a killer gyoza that can harm not only the customer but also the person who ordered it
It has 50 times spicier than Tabasco's death sauce and Oomuta's spicy chili sauce
The special sauce is a killer
Can I eat it in one bite?
It's okay
It's okay, it's not spicy at all
It's scary
It's really scary
This person is a pervert
Don't judge me by my clothes
It's spicy!
Is it spicy?
Didn't it fly away?
No, it should have.
It should have flown away.
I'm sorry.
The gyoza just flew away.
Everyone watching TV,
please be careful when ordering.
This is a nuisance to the surroundings.
Right?
Also, Taisho always wears a short-sleeved T-shirt
I think I'm going to hate Itoshima
That's right, you're going to hate Itoshima
Because of this one?
The next location is January 10th
It's a hot spot in Higashiku, Fukuoka
In a very restless cafe, Murashige is screaming
In addition, a singer-songwriter from the first year of junior high school appears as a genius artist who is talked about all over the country