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Ochanoma's, Ochanoma-sama's, Yutawari!
We are, Ochanoma!
This program is a variety show where Ochanoma, who made her debut on July 3rd, answers the viewers' requests!
With the choice of you, Ochanoma, their fate will be decided!
Now, what is this project?
Ochanoma's, Ochanoma-sama's, Yutawari!
We are, Ochanoma!
Hello, I'm Nanami Kubota of Ochanoma, and I'm Miku Ishidoki.
Nice to meet you!
Nanami Kubota, 17 years old from Chiba Prefecture.
She is one of the oldest members in the group.
She is a professional idol who has absolute confidence in her cuteness.
And the other one is...
Miku Nishizaki, 16 years old from Okayama Prefecture.
Her charm is her innocent character.
She is a girl who can laugh at anything, but what is her relationship with Kubota?
We want to see Ochanoma's various sides! This time, we received such a greedy order.
So, where is the first video going?
It's quite a lot.
Wow!
What is this?
The one who was cutting the noodles rhythmically is Ono Udon, an udon performer.
Udon is used in various approaches, and it is also used in Fuji Rock and New York.
As a craftsman, he has been training at Michelin Guide Keisaiten.
The taste is, of course, exquisite!
This time, Ono-sensei will teach them how to make udon noodles.
Kubota is the one who struggled with the unexpected heavy work.
Kubota, you're fast! Are you tired already?
I have one song of this kind of crouching start.
And, there is an overwhelming difference in their sense from the beginning.
Sensei, how is Kubota's?
About three.
It's good.
On the other hand, Nishizaki is...
It's close to the sensei's.
It's good, isn't it?
With his seriousness and observance, he shows his talent.
What kind of udon will they make?
The one who will decide the future of Ochanoma is you, Ochanoma!
Ochanoma's, Ochanoma-sama's, Yutawari!
This program is brought to you by these sponsors.
This week's Udon Lesson starts with kneading the dough.
First, make it flat with one leg.
When it becomes flat, use both legs.
Knead it lightly.
It's your first time, right?
I'm sorry.
How is it?
It's like a cushion.
It's your first time, right?
It looks good.
It's like a foot massage.
That's enough.
Use both legs.
Go down a little when you go sideways.
I see.
You're good at this.
I'm good at this.
You're good at this.
Are you done?
I'm done.
Why do you knead Udon?
The gluten stretches as you knead it.
If you knead it from various angles, it will be more complicated.
And it will have a chewy texture.
It's like a cushion.
You shouldn't let go of your hand.
The two are stepping on the dough seriously to build their hips.
Here is a suggestion from Kondo
Since you are stepping on the dough,
I think you are taking a walk
Would you like to ask him to hold your hand?
Oh, Ishizaki
Ishizaki, you are an idol, aren't you?
Who came up with this idea?
It's the director
You don't have to step on the dough
Please step on it
You are an idol only when you overcome this
Thank you
They are idols
You walk cutely and go on a walk
You have a boyfriend next to you
You have a boyfriend
You have someone you like
That's the image
There is only a teacher next to you
Kubota, who is a professional, says a word to Ishizaki, who is not motivated
She is not good at it
Go for it
She is a professional
Go for it
I will do it
I heard that you only make udon
Please, Ishizaki
Take a walk
I will
You look lonely
I will hold your hand
Shibaitaro
You are cute
You will be tied up
I will hide my embarrassment
You will hide your embarrassment
I will hide my embarrassment
You are cute
I don't like it
You are cute
I don't like it
What do you think?
You are cute
You closed your eyes for a moment
I see
You didn't look like a professional
I see
Are you an idol commentator?
Thank you
You can do it
The teacher is satisfied with Ishizaki's blow
Next, let's go to Kubota, a professional
Udon was delicious
Let's come to eat udon together again
Aren't you cold?
Let's hold hands
Can you do it?
I will break your neck
She is a professional
I think everyone will pay for it
Am I okay today?
You are the best
Udon is not made by Yoshidashi
It's made by different people
There is no right or wrong
I want you to be confident in your own skills
You are good
The teacher's sharp opinion exploded
The teacher gave advice to Ishizaki
Ishizaki wants a character
I heard that
I think this is a character
I think many people like this
Even if you try to change it, it will be cheap
What did you do before?
Sales
If Ishizaki puts on a character, it will be cheap
Kubota is cheap
I'm not cheap
Kubota, let's give you time
Face the camera as much as you like
Be delicious
A lot of my love
Be delicious
Say
I don't like it
While Kubota is doing it, Udon is
That's fine
It's important and urgent
The teacher is calm
The next thing to learn is a cotton swab performance that seems to be difficult to see in Tohade
Let's go
Tohade's cotton swab performance
It's called Uchiko
So that the dough doesn't stick to the table
The point is to apply Uchiko at first to make it easier to stretch the dough
Can you put it in the middle?
Can I put it in the middle?
This one?
No, that's fine
Put it in the middle of the box
Thank you
Please take a small amount
Take it with three fingers
And shake the dough
It's like making udon
Roll it from the middle to the front
The middle should be high
The edge should be thin
It's getting bigger
It's good
Gluten is working
It's getting back to its original shape
The next step
This is not enough
Roll the dough from the corner to the corner
Put some weight on it
Roll it and push it
Put some weight on it
It's like a professional
Let's open the dough
The dough should be stretched
It's good
Udon performer, Ono Udon
32 years old
He wants to change himself
He started as a salesman and became an udon chef
He earned money from crowdfunding
And started training in New York
He combined traditional techniques with American- style performance
His unique skill is finally revealed
He is a master
He was just a beginner
I call this Ride and Stroke
Ride and Stroke
This is how you put your weight on
And when you pull once, it's a stroke
You have a bit of a habit
I knew that from the start
When you're doing this, do you think it's cool?
No, I'm only thinking about Udon
People who only think about Udon don't need Ride and Stroke
Sensei
He also has this technique
If you roll the cotton swab hard, it's like a pechin
It's like a pechin
Isn't this difficult?
If you roll it hard, it'll make a sound
This is called Spinning Chariots
What is it?
Can you say it again?
Spinning Chariots
And more
It's Pounding
Pounding
You put powder in
That's the last one
For Pounding, I call it Snow Cascade
Snow Cascade
First of all, it's good to stretch according to the rhythm.
Ride & Stroke is good.
Ah, Ride & Stroke.
That's right, that's right.
Nod, nod.
You don't have to remember it.
I'll never use it again.
It may be difficult, but I think you'll do what you usually practice live.
Variety shows are ad-libs on the spot, right?
That's right.
Well, that's what I'm trying to do.
You're nothing.
Always.
Always nothing?
Now, let's do it.
A unique technique has appeared one after another.
What will happen if you do these in a series of flows?
The teacher will show off the member's performance!
What kind of performance will it be?
I'm going to do my best.
Now, they are going to challenge the performance.
Let's do it.
Are you ready?
Yes, please.
Let's do it.
Don't worry about it.
They are doing their best.
That's it!
Okay!
How was it, Sensei?
I think I did my best.
That's great.
You danced a little, too.
That's right.
That was the best.
I think that was a good ad-lib.
If I had to say,
I think it was the falling point of the performance.
You were on the table a lot.
But you had fun, didn't you?
Yes, it was fun.
At the beginning, you said,
Get away from me.
I said, I don't care.
It was really good.
That's all.
Yes.
Udon made by Fumoto and Nishizaki.
It's finally time to eat.
It's delicious.
It's great.
We learned from Udon performer Kono Udon.
It's finally time to eat.
But before that,
Thank you for the food.
We will introduce the special ability of the teacher.
Actually,
In the process of making Udon,
you can see the real personality of the person.
The teacher can do anything.
There is nothing I can't do.
That's great.
Thank you.
First of all, what kind of personality does Nishizaki have?
Nishizaki was already in the middle of the conversation.
He is an innocent person who can face anything seriously.
Innocent?
How did you feel when you heard that?
What do you mean by an innocent person?
It's about being honest about not knowing it.
It may be a little different from being easy to understand, but it's natural.
It's natural.
You're going a little off course.
That's right. I'm off course.
What?
I'm off course in the tea farm.
What?
Even if I play a game, I start playing a different game.
I can't communicate.
That's a weapon.
I see.
You're like, what?
When I was given the powder and told me to put it in the middle, I tried to put it all in there.
You have to be serious to do that.
That's great.
It means that you are healthy and straight.
I see.
Then I'll do that.
Thank you.
It's already done.
Next, what is Kubota's Udon personality diagnosis?
Kubota is wearing it, so it was difficult for me to see it coming off.
I think I'm still not confident in the back of my head.
No, no, no, no, no, no.
Stop it. It's a business obstruction.
It's a business obstruction.
I'm cute, aren't I?
You know how cute I am, right?
Yes.
You're a grown-up.
I'm overflowing with confidence just by being cute.
I'm not confident at all.
Can we ask him about this at the end of the shoot?
I think my teacher's personality was a little off today.
I don't have confidence, so I don't have a millimeter.
Because it's cute.
I think my teacher was in a bad mood today and made a mistake.
Kubota himself may not have accepted it yet.
That's right.
No, but it's like a Zuboshi.
Everyone, this is a business meeting.
Kubota has passed through the character, and now it's time to eat.
Let's start with Nishizaki's udon.
You're nervous, aren't you?
I'm scared. I don't know what to do if I'm told it's bad.
It's okay.
But if it's bad, say it's bad.
There's no choice there.
Thank you for the food.
It's strong.
How did you like it, Nishizaki?
It's so elastic that I don't think I made it myself.
It's very chewy and delicious.
It's more elastic than the first one I had.
If you don't step on it well, you won't be able to feel the texture.
I think I was able to step on it well because I could feel the texture.
I see.
It means that you stepped on it seriously.
That's right.
It's a serious udon.
Next is Kubota's udon.
How will it taste?
It's a little like, ah, but it's the result at the end.
I'll have it.
Mmm.
No, no.
It's good, but...
Nishizaki-chan's noodles were a bit more firm.
Between one noodle,
the firm part and the weak part,
and the salty part and the not-so-salty part,
were quite different.
The first one was a bit...
I was surprised that it was so different.
But it's pretty good.
It's good, it's good.
Nishizaki-chan seems to be able to eat the taste of udon as it is.
Kubota seems to be more delicious when seasoned.
I'm praising you.
I think it's important to be able to apply it to variety shows.
Is it about udon?
Or is it about them?
Food report and dance.
Making udon with various forms.
We cleared the mission this week as well.
What Ochanoma-sama said.
From now on,
the members will introduce the real-time comments of the official program app.
Before the corner,
there is an important announcement.
Today, June 16th,
is Tashiro Sumire-chan's birthday!
Congratulations!
Sumire, are you watching?
Are you watching?
Let's make it a happy year!
First of all, we will introduce the words that were often mentioned in the comments.
Let's go first.
Here it is.
Kubota Nanami is big.
Sexy.
This is my lie and truth incident.
Sexy.
It's a lie.
What is this? MV?
I see.
From this time on,
our Ochanoma's coin crouching start MV.
At the end.
It was flowing, wasn't it?
That's right.
At that time,
at my place,
at the beginning of the love drama,
it was cut off.
I thought so, too.
But,
I was able to shoot it properly.
So, don't worry.
Yes.
From now on,
we will pick up the comments that were often mentioned last week.
Here it is.
Pon.
What?
Rinshizaki,
is it a lie?
Hey, this is...
It's Miku's fault, isn't it?
No, no, no.
It's not my fault.
Ah, look.
The other day, we had an online fan signing event called GIMIFTA.
We got along very well.
But,
At that time,
Miku said to me,
We are good friends, aren't we?
She said like that.
Do you get Kibi-dango and make up?
No.
Look.
I will make up with Naona-chan with Kibi-dango.
Make up?
Yes.
I can't make up with my friends.
Make up.
Pon.
It's a matter of Kubota's career history.
Can I talk about it?
Yes, please.
I wrote this questionnaire about 2 years ago.
I was a young Kubota-chan.
I wanted to do something cute.
I got interested in making sweets.
I made a cookie once.
I didn't make it.
I watched a video of making sweets every day.
Oh, that's great.
So, I can say that it's my hobby.
That's right.
If you write the same thing for 2 years,
you may get tired of it.
You may get tired of it.
After I talked about it,
I wanted to make sweets.
I made macarons the other day.
That's great.
I made it.
From now on, it will become a real fact.
That's right.
I will start making sweets.
Yes.
And finally,
here is the best comment that the program chose.
We will give you a special badge.
We look forward to your comments.