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Ochanoma's Ochanoma-sama's Yutawari!
We are...
Ochanoma!
Get!
This show is brought to you by Hello! Project's new group, Ochanoma!
A variety show that meets the expectations of the viewers!
It's up to you, Ochanoma, to decide their fates!
So, what's this week's topic?
Enter the cooking world of Sparta!
Cooking Record, Part 5
Here are the members!
Roco Tsutsui, 14 years old from Saga Prefecture
Last time, it was revealed that she was good at cooking
She's the youngest member of the group, and she has a long history with Hello! Project
What do you think, Tsutsui-chan?
I've been with Hello! Project for 3 months
That's a long time!
How about you, Koguma-chan?
It's been 5 years this year
5 years?
She's been with us for a long time
Natsume Nakayama, 16 years old from Ishikawa Prefecture
Last time, she made a lot of mistakes and caused a lot of trouble
This is hard
And this week's teacher is...
Where is the pig that can't cook?
I'm going to teach you how to cook!
Yes, the teacher is good at cooking to the point where she has a recipe book
Today, I'm going to make a dish that will make Kondo- san, who knows my taste, happy
I'm going to teach you how to cook
Do your best!
Lower your voice!
What?
Lower your voice!
And so, under the guidance of Enogu and Sparta,
these two are working hard to become good at cooking!
What kind of food will they try?
And at last, we have this evaluation!
It's seriously good!
Well then, let's go again this week!
The one who will decide the future of Ochanoma is you, Ochanoma!
Ochanoma's, Ochanoma-sama's, Yutori!
This program is brought to you by these sponsors.
Ochanoma's, Ochanoma-sama's, Yutori!
The last episode started with a test of their skills in making omelette.
They should be able to make it in no time,
but it's clear that Nakayama is a total mess.
Let's ask them how to make a boiled egg.
When it's boiled, the skin peels off in the water and it looks like it's going to burst,
so I aim for that moment and fry it.
When she breaks the egg...
It's okay.
What do you mean? Do you always do that?
How do you do it?
I've never used salt and sugar.
What are you talking about?
If it's the same amount, it doesn't taste good.
You don't have to fight with each other.
It's a tissue.
Something comes out while it's spinning.
The left is Nakayama and the right is Tsutsui.
The difference is obvious.
Tsutsui, how do you like your senior's omelet?
Yes.
You don't say anything at all.
I don't know what to say.
We're the same.
Here, before going to the next lesson,
let's play a game with the omelet we made.
Let's go to the one that looks at the camera.
Have you ever done this?
No.
I don't think so.
I did my best to make it, so I want you to eat it.
Did you see Kaga's father and mother?
She's doing her best.
Next is Nakayama.
She's a true idol.
I can't cook, but I did my best to make it.
So don't make me thirsty.
Don't worry.
Next is Tsutsui.
What?
Please explain.
I'm Tetsuya Naito, a member of TRANQUILO.
How is Nakayama usually like?
Is she an idol?
Tsutsui was quiet, but now she's getting serious.
How is Nakayama usually like?
Nakayama is...
She is...
Wait a minute.
She suddenly became quiet.
She was quiet before, but now she's getting serious.
I don't care about this.
Let's start cooking.
Let's do our best.
Let's start cooking.
Let's learn how to use a knife.
First, let's cut the cabbage.
I'm not very good at it.
Are you going to show us?
Cut the cabbage like this.
Don't think you're not good at it.
This hand is scary.
It's scary if you do this.
So, it's better to use a cat's hand.
Nakayama-chan is trying to cut her hand.
What are you doing?
It's an image.
Nakayama Satio.
Tsutsui is going to try first.
Mom, you're worried, aren't you?
I'm not evaluating the food.
But you're good at it.
That's good.
Tsutsui is good at it.
She's very careful.
She's great.
That's good.
Nakayama was cutting her arm in the image training.
But in the interview before the shoot...
In the blog, I wrote things like I failed.
I wrote things like I exploded.
So, someday, I want to be able to say I did it.
I want to be able to be recognized by the members.
Nakayama is surprisingly passionate.
Nakayama-chan is going to try.
Let's challenge Nakayama-chan.
Yes.
To be continued.
This is not a saw.
This is not a dish.
This looks like a work of art.
This is done.
You are good at this.
what happened?
This is a revolution.
This is an awakening.
This is a real battle.
I will make an omelet.
This is a dish that combines cooking eggs and cabbage.
This is a combination.
This is a dish that you can eat even if you want to eat takoyaki.
First, cut the ingredients.
The question is who will cut what.
I cut the cabbage.
I cut the octopus and cabbage.
Cut the cabbage into squares.
Cut the octopus into bite-sized pieces.
This is big.
Cut the ginger into small pieces.
This is thin.
Tsutsui cuts cabbage.
Nakayama cuts octopus and ginger.
This is a one-bite size octopus.
What is a one-bite size octopus?
This is the size of the next year's octopus.
Kiya thinks that everything is going well.
But Nakayama is here again.
This is how you cut it.
Are you okay?
Look at the back of the octopus.
Nakayama.
I can't cut it.
Nakayama.
How many minutes does it take to cut the octopus?
I can't cut it.
I can cut it in one piece.
Please cut the octopus into several pieces.
Please cut the octopus as it is.
That's right.
If you cut the octopus from various angles, it will be chopped.
Next is the process of breaking the egg and mixing the ingredients.
What Nakayama remembers here is this.
That's fine.
Why are you always doing that?
He is confused about how to break the egg.
He tries again to avoid repeating the same mistake.
Please don't hit the egg in the bowl.
I'm sorry.
That's fine.
There are some parts that are harder.
That's right.
I was able to do it.
You haven't done it yet.
Please mix the seasonings together.
This is a soup stock powder.
Do you know what this is?
This is bonito flakes.
This is ginger.
This is red ginger.
Why are you trying to end it?
I'm trying to change it.
I think it's good.
How skillful you are.
The egg didn't break at all.
It's more difficult than that.
It's done.
The next task is for Tsutsui and Nakayama.
Let's start with Tsutsui.
Can you fry the cabbage?
Yes.
This has a lot of volume.
It's low in calories, so I recommend it.
Thank you.
Thank you very much.
When the cabbage becomes soft, put octopus in it.
What is this?
It's an octopus without a mouth.
Is this the octopus that Nakayama cut?
That's right.
It's so big.
It's very big.
Pour the egg liquid in it.
I'll pour it in.
Pour the egg liquid in it.
It's done.
You can shape it if you put it on the edge of the frying pan.
It's not a dream.
The Takoyaki omelette is ready.
We'll see how it turns out later.
Next is Nakayama's challenge.
She's going to start cooking.
I'm going to make my favorite fried chicken cartilage.
It's fried chicken cartilage.
Make it there.
It's fried chicken cartilage.
It's normal to stir-fry it, right?
I'll burn 70% of it.
70%?
You're doing too much.
Then you have to burn it.
I'm worried that you're not burning it.
I'm looking away.
Why are you looking away?
Some people can't do two things at the same time.
I can do it.
The frying pan was shaking.
I can do it.
I'll put the fried chicken cartilage in here.
Is that size okay?
It's pretty big.
It's big.
It's the size that comes out as a snack at a bar.
It's not the size you use for cooking.
I'll put in the egg liquid.
It's definitely not enough.
It's not enough for the ingredients.
This is a stir-fried egg.
I think so.
I'll do it.
Can you do it?
Go ahead.
It's like a professional wrestling technique.
Go.
I did it.
It's like okonomiyaki.
It's really good.
Which one is it?
Takoyaki Omelette made by Edo Ue sensei's direct instruction.
It's time to eat!
Kondo-san, please try it!
What is it?
Please try it!
Thank you!
They wrote something together.
Love? Bone?
Is it about cartilage?
I can't say cartilage, so I'll just say bone.
Kondo-san wanted to say bone.
First, she tries Tsutsui's Takoyaki Omelette.
How does it taste?
It's really good!
The egg is just right.
Just right?
It's like a half-layered omelette.
That's great!
It's just right!
You're good!
I don't care about the size of the octopus.
The egg is just right.
She has a good sense.
Next is Nakayama-chan's dish.
I don't know this dish.
What is it?
It's a Takoyaki Omelette with cartilage.
I see.
This is what happens when you put in cartilage.
I see.
But this is a complete picture, right?
That's right.
That's fine, right?
That's fine.
Nakayama's style is to put cartilage in everything.
I'll put in the cartilage.
You put in the cartilage here.
I've never seen this before.
There's no way this exists.
It's kind of...
It's kind of lumpy.
It's a familiar sound.
It sounded like this a while ago.
Octopus is dead.
Because of the night view.
Octopus is dead because of the night view.
The egg is delicious.
It's a little rare.
It's delicious, but the night view is amazing.
NANIMA, don't act like you're reflecting on yourself.
What are you talking about?
You don't listen to me, do you?
I saw you two today.
TSUTSUYU has a good sense.
I think you will get better at cooking.
It's important to be careful when cooking.
If you get used to it, you will be able to do it quickly.
You will be able to grasp your senses.
I think this is a great talent.
That's great.
NAKAYAMA is good.
You rely too much on the night view.
Don't rely on the night view for everything.
I know you like the night view.
You don't have to cook.
Do you want to have a night view character?
I don't want to have a night view character.
It's a very delicious food.
I want to introduce it to you.
We know that the night view is delicious.
I'm more scared of the night view.
The true nature of NAKAYAMA and TSUTSUYU has been revealed.
Let's clear this mission.
Let's talk about the worries of tea farmers.
We, who are seniors in life, will answer the worries of the members.
It's been a long time since I did it when I was in Yonemura Kubota.
Do you have anything?
I want you to tell me how to answer when I do ad- lib.
The final worry is the switch of ad-lib.
The worries are specific just by studying hard.
There was a main script today, but most of the things we heard were ad-libs, right?
Yes.
You answered it well.
I'm often told that I'm very serious.
I'm not trying to be funny, but I don't want to be too serious.
In fact, even in the interview before the recording, it seemed like a serious part-time job interview.
It's my first time shooting, so I'm really nervous, but I don't want to be stiff.
I'd like to take on various challenges.
Yes, OK.
I can only say that when I see Nakayama.
It's a part that other members don't have, isn't it?
I think it's better to push it forward.
I don't know if I'm going to force myself to use all the bones.
Sui-chan said, I like kebab today, so I'm holding a lot of kebabs.
What's wrong?
It's easier for me to do what I really want to do.
Thank you.
Next, Nakayama's worries.
I wash my face every morning.
At that time, after washing my face, the floor was full of water.
As a result of my worries, I thought I should stop here because I thought I would put my hands diagonally.
I put my face in front of me and tried to do this.
Then, my hands came over here and my underwear was all wet.
As a result, I was able to wash my face with water.
What should I do? There are people who take a morning routine.
I don't know!
From now on, let's watch the live performance of Ochanoma-sama.
Idol-like.
Watch them shine on the stage!
Hey, I'm sorry, but I really can't love you
It's so easy, so easy
But I've always been aiming for this chance
It's about time for this love
Everything should be over
The revenge show is coming
I'm so excited, I'm a boy who's on a roll
Everything is a prize
You're just right
Shall we dance?
Let's dance, come on, dance
Life is a show, let's dance
Take my hand, woo hoo, woo hoo
I'm falling down
It's embarrassing to laugh out loud
Shall we dance?
If you're watching this show while drinking tea
Please choose a location from the app and order a cup of tea
Please
The next members are Kubota and Nishisaki
What kind of location will it be?
Look forward to next week
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