AISubs
Everyone, this is sudden, but this is the last episode of the show.
What? No way.
We have invited guests who are very suitable for the last episode.
I'm Kominato from Daigyo and Susukomun.
I'm Riko Shiroda.
And lastly, I'm Seijin Nose.
Nice to meet you.
Today is the last episode, so we are going to make seafood cream sauce bread.
Ingredients.
Seafood.
This is frozen.
It's all mixed together.
Mushroom, onion, bread.
It's good to put bread in a bowl.
That's right.
I'm going to put the onion first.
The onion is...
Wow.
It's a little different.
You did a good job.
I did my best.
Until the onion becomes soft.
I'm going to do my best.
Then you turn it like this, right?
I have a severe aging phenomenon.
It's because I use a lot of muscles.
It's no good.
Shrimp.
Is that all?
Yes, let's add a little more.
Let's add a little more.
It's easy. It's really easy.
I've added everything.
It's really good, isn't it?
It looks good.
It looks delicious.
I want to eat it.
Is it better to put it in equally?
Of course.
It looks really good.
That's right.
Is this all?
Yes, let's put it in.
This is a set.
It's because I use a lot of muscles.
How long does it take?
About 5 minutes.
The bread around it is crispy.
It looks delicious.
It's amazing.
It's done.
Shall we eat the bread?
Let's eat.
How is it?
It's delicious.
It's like eating at a restaurant.
It's delicious.
It's really good.
The sauce inside is really good.
I want to eat it with bread.
It was a great success.
It's finished.
Thank you very much.
Thank you very much for the past 3 months.
Morning Musume.'s episode will continue from April.
Please watch it.