AISubs
Today, we're going to use minced meat to make a simple dish.
Our guest is Ayumi Shibata from Melon Kireibi.
Nice to meet you.
Hi, I'm Ayumi.
This is the theme of the concert.
And this is Mr.Yamaguchi.
Nice to meet you.
Today, we're going to make fried tofu with minced meat.
The ingredients are tofu, minced meat, and shiitake mushrooms.
Crush the tofu.
Crush it?
Yes, crush it.
That's good.
You have to crush it with love.
Put the potato starch on the back of the shiitake mushroom.
It's difficult.
Is it difficult?
Put it in the middle and wrap it.
Wrap it?
Yes, wrap it.
Make it round.
If you do it like this, the air inside will come out a little.
The oil temperature is about 160 degrees.
When you fry the tofu, it gets bigger.
When it starts to float, it's cooked.
I don't know what's in it.
I can't cut it.
Can't you cut it?
I cut it.
There's meat in it, too.
It's just right.
What's this?
Help me.
Let's help you.
I cut it.
You cut it like this.
You're lying.
This happens, too.
It's amazing.
It looks good.
My mother will be happy if I make it for her.
It's done.
It's good.
It's cute.
It's good.
It's so good that I'm going to spill it.
I spilled it.
If you can do this, you'll get a lot of points.
Right?
Melon Anniversary. What's your goal?
Today, I'll do my best to have a solo concert at Melon Anniversary.
What?
I'll do my best to be the target of Morning Musume.
You don't have to do it.
I'll do my best at Melon Anniversary.
That's good.
I'll support you.