AISubs
Today, we're going to try a simple dish using eggs.
Our guest is Masai Ohtani from Melon Kinenbi.
I'm Shishimaki Muroran.
Nice to meet you.
And our teacher is Ms.Mose.
Nice to meet you.
Today, we're going to make a poached egg salad.
Yes.
That was weak.
Yes.
The ingredients are eggs.
Eggs.
Eggs are sold in convenience stores.
Yes.
It's in a pack.
This is Southern Island food.
Yes.
Melon Kinenbi.
Yes.
The camera is over there.
I'll learn how to cook.
I'll do my best.
What kind of food do you usually make?
I usually make four meals.
Four meals.
Wow.
Are you Italian?
I'm from Nado.
Nado.
You can make a lot of things.
Around here.
Yes.
Be careful.
I'll do it.
I'll drop the egg in the bubble.
I'll make the egg white round.
Please lift the egg white with chopsticks.
It's hot for two minutes.
It's like this.
The egg white is hard and the yolk is soft.
Yes.
Let's serve it.
Serve it.
Do you like salad?
I love it.
You look like a confession salad.
I love it.
It's delicious.
I'm glad.
How should I draw it?
Draw a picture.
A picture?
Salad.
OK? OK.
Let's drink.
It's done.
It's good.
The egg hardens because vinegar is added.
That's right. Vinegar is the point.
Everyone remembers each member's vinegar.
Yes.
One bottle.
Yes.
I made it for everyone.
It flew away.
It's interesting.
It's like...
Boing, boing, boing.
Wasn't Murata stronger?
She was like...
Boing, boing, boing.
She was like that.
That's right.
I laughed a lot today.
Yes.
It was fun.