AISubs
I'm going to challenge egg cooking again this time.
The guest is Hitomi Saito.
I'm Hitomi Saito.
And the teacher is Mr. Yamaaki.
I came again.
Again.
This time's egg dish is Chakin Tamago.
First of all, the ingredients are shiitake, crab meat, seaweed, eggs and dashi.
Two eggs for 180cc.
Yes, please.
I'm going to do it.
Is it popular now?
I'm going to do it.
I started to call myself Saito recently.
I should say I'm going to do it.
It's better not to put too much.
Is this enough?
I think it's just right.
I think you can put one cup of this.
Don't spill it.
Put the rubber band on your index finger and roll it.
65 degrees.
If you don't have a thermometer, put a lot of energy into it.
1, 2.
Turn it 10 times.
It's okay.
It's hot.
It's good.
It's about 65 degrees.
Make sure it doesn't boil.
It's about 15 degrees.
Cool it down.
It's cute.
Me?
Yes.
You, Chakin and us.
When it's done, turn off the heat.
Yes.
It's beautiful.
Japanese food.
It's Japanese food.
It's done.
It's cold and delicious.
What's inside?
I just laughed at myself.
It's delicious.
How is it?
It's delicious.
Is it like egg tofu?
It's light.
The song is called Amai Anata no Aji.
What kind of song is it?
The lyrics are the point of the song.
It's amazing.
But it's not good.
I want you to pay attention to the choreography.
How is it?
Please listen to it.
It's good for old men.