AISubs
Today's guest is Hitomi Saito from Melon Kimenmi.
I feel like I have a lot of motivation to work.
Please do your best in cooking.
I'm Yamaguchi Sensei.
Today's menu is Yaki Tamago Donburi.
Let's start with the ingredients.
Egg.
Green onion.
Jackfruit.
And chicken.
I can't talk while you're cutting.
Can you sing for me?
Sweet.
Add the rice.
Add all the soup stock.
Do you usually cook?
I let the members eat the soup stock.
What do the members say?
They say it's a little thin.
Thin?
You're good at cooking.
I didn't cook until I started this job.
I don't know if I'm still cooking.
It's fun.
Do you want to stir-fry?
I'll do it.
What should I do?
What should you do?
Please fix it.
I think it's almost done.
The smell of the soup stock is amazing.
It looks like it's done, but it's not.
It's a raw egg.
It looks delicious as it is.
The surface of the raw egg is white.
At home, you can make it in 6 to 7 minutes with an oven toaster.
It's a little burnt.
It's done.
It's going to be good.
Let's eat.
It's good, isn't it?
It's good.
This green onion is good.
Right?
Yeah.
It's sweet.
If I had a boyfriend one day, I'd say,
Wow, you have a lot of eyes.
It's a little funny, isn't it?
I'm a little excited.
Are you busy?
I'm busy with events and campaigns.
Oh, you're going around the country.
Yeah.
But I have a chance to get a lot of people to listen to it.
I'll do my best.
It's good.
Yeah.
Yeah, it's good.
I'll do my best.
Can I?
Yes.