AISubs
This time, we will continue to challenge Japanese food using salmon.
The guest is Sayaka Ichi, a Maori girl.
Yay!
Thank you.
You are weak.
And the teacher is Ms. Yamachi.
Nice to meet you.
Today, we are going to make miso donburi with salmon.
The ingredients are salmon, green onion, mitsuba, tofu.
And miso.
What kind of miso is this?
This is miso from the countryside.
Is this normal miso?
Yes, it is.
I added normal miso.
I added it.
I add 4 tablespoons of sugar.
Look at this.
It looks good.
It is very elastic.
I will divide it into 3 parts.
Please put it in the amount that can be divided into 3 parts.
It is hard to fight in such a place.
Please put it in.
I add miso.
How much is it?
It is thick.
Sayaka is a good mother.
You are a good mother.
What?
You are a good mother.
What?
Wait a minute.
You look very relaxed today.
Do I?
You are a good mother.
It is done.
Open it.
It looks good.
Don't break it.
I add fish.
I add green onions.
I add tofu.
It looks dirty.
I will put a lid on it.
Do you steam it?
It is amazing.
I don't want to waste it, so I will use it all.
Please put a lid on it.
Is it a lid?
I was wondering what would be on it.
There is a lot of rice in it.
There is a lid.
It is elegant.
It is done.
It looks good.
There is miso on the rice.
It's delicious, isn't it?
It's really delicious.
It's sweet.
Is it sweet or spicy?
It's sweet and spicy.
I want you to make it.
I would be very happy if something like this came out.
Definitely.
It's a snack.
It's powerful, isn't it?
Even if you get out of the lid.
It's delicious.
It was delicious this time as well.
It's done.
I'm very satisfied.
Please make it for your mother.
Yes, I will.
What?
I'm sorry.
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