AISubs
This time, I would like to challenge Japanese food with salmon.
The guest this time is Sayaka Ichi, who appears in Morning Musume.
Thank you, Yucchan.
Thank you.
I'm excited.
And the teacher is Mr. Yamauchi.
Thank you.
Today, we are going to make Kuchukuchuni with salmon and Chinese cabbage.
It's very easy to make.
It's a simple hot pot.
The ingredients are salmon, Chinese cabbage, and soup stock.
It may be better than Yucchan.
Let's stir-fry it lightly to bring out the sweetness of Chinese cabbage.
Be careful not to burn it.
I say this every time.
Chinese cabbage is good for winter.
If you cook Chinese cabbage in a clay pot like this, it will be warm.
Please put the Chinese cabbage as flat as possible.
I'll do it.
Let's do it.
It looks good.
It looks delicious.
It's lonely to make a hot pot alone.
It may be lonely to cook alone.
Add soup stock, salt, light soy sauce, and mirin.
Thank you for the meal.
It tastes like soy sauce.
Does it taste like soy sauce?
Did I put too much?
It tastes like soy sauce.
It tastes like soy sauce and bonito.
It tastes like dashi.
It's good, isn't it?
Oh, it's good.
I was surprised.
I thought I put too much.
A little more.
It's good.
It's done.
It smells good.
It's done.
It's cold. It's good for winter.
It's good to eat fish first.
I put a little pepper.
It's good, isn't it?
It's good.
I put a lot of pepper at the end.
It's better than I thought.
Did you think so?
It's good.
It's good, isn't it?
Dashi is good.
It's refreshing.
It's true that pepper is spicy.
Is it really spicy?
Yes, it is.
It's good.
It's the first time to eat this on this program.
It's good, isn't it?
I don't want to put udon or rice.
I agree.
I'm going to eat around here today while watching Sayaka eating.
Around here.
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