AISubs
This time, we will try a dish using salmon and scallops.
Ah, I'm glad I said it.
The guest is...
I'm Eki Michiyo.
I'm sorry.
Yes.
The teacher is...
I'm Rion Sensei.
Nice to meet you.
Today, we will try a dish using salmon and scallops,
Tororo Donburi.
Yes.
It's very luxurious, isn't it?
It is, but...
First, the leftover cold rice.
Yes.
Then, the cold salmon.
Then, the scallops.
Yes, it's in.
At that point, please add milk.
Ah, milk.
Please put it in normally.
Yes.
Stir-fry...
Warm it up.
Ah, salmon looks delicious.
Tororo is very easy to grate, isn't it?
Yes.
I'll do it.
Please don't grate the skin, either.
Is that okay?
Yes.
Is that okay?
The skin and...
Yes.
The care of potatoes is more important.
Ah, thank you.
Well, well, well...
The name of the person, after all, folks.
It's after all folks' names.
Yes.
It seems you're good at thawed eggs.
Yes, I'm good at thawed eggs.
Eike-san.
What are you good at?
Thawed eggs.
Even when they're thawed, then they melt.
I'll put them in here, I'll.
You're going to remove the chopsticks?
I'll put them in here, I'll.
You mustn't spill the flour.
Yes.
Everything?
Yes, everything is fine.
It must be delicious, this food.
That's for sure.
Then...
This is how it's supposed to be.
It's gorgeous.
It looks good.
It's amazing.
Will I ever be able to make this?
I don't think so.
You're faster than me.
I'd be in trouble if you came earlier than me.
Okay, it's done.
Can I?
Yes, you can.
It's beautiful.
This is for me.
If you're at home, use an oven toaster.
Oven toaster.
7 minutes?
7 or 8 minutes.
It looks good.
It's done.
It's beautiful.
It's amazing.
It's hot.
How is it?
It's hot.
It's good.
It's hot.
It's good.
Do you know what this is?
I don't know.
It's hot.
What should I do?
If you like strong taste, what should you add?
A little bit of soy sauce.
A little bit.
It's a big success.
Please come again.
I'll go again.
It's good.
I might be wearing it.
That's all.